Relevant bibliographies by topics / Gastrointestinal Contents, microbiology

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Academic literature on the topic 'Gastrointestinal Contents, microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2025

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Journal articles on the topic "Gastrointestinal Contents, microbiology"

van Winsen, RenÃ¯Â¿Â½ L., Bert A. P. Urlings, Len J. A. Lipman, et al. "Effect of Fermented Feed on the Microbial Population of the Gastrointestinal Tracts of Pigs." Applied and Environmental Microbiology 67, no. 7 (2001): 3071–76. http://dx.doi.org/10.1128/aem.67.7.3071-3076.2001.

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ABSTRACT An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract. Results demonstrated a significant positive correlation between pH and lactobacilli in the stomach contents of pigs in dry feed as well as in the stomach contents of pigs fed fermented feed. Furthermore, a significant positive correlation between the pH and the numbers of bacteria in the familyEnterobacteriaceae in the contents of the stomach of pigs fed dry feed was found. In the stomach contents of pigs fed fermented feed, a signif

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Uyeno, Y., S. Katayama, and S. Nakamura. "Changes in mouse gastrointestinal microbial ecology with ingestion of kale." Beneficial Microbes 5, no. 3 (2014): 345–49. http://dx.doi.org/10.3920/bm2013.0073.

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Kale, a cultivar of Brassica oleracea, has attracted a great deal of attention because of its health-promoting effects, which are thought to be exerted through modulation of the intestinal microbiota. The present study was performed to investigate the effects of kale ingestion on the gastrointestinal microbial ecology of mice. 21 male C57BL/6J mice were divided into three groups and housed in a specific pathogen-free facility. The animals were fed either a control diet or experimental diets supplemented with different commercial kale products for 12 weeks. Contents of the caecum and colon of t

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Intemann, Sandra, Bernd Reckels, Dana Carina Schubert, Petra Wolf, Josef Kamphues, and Christian Visscher. "The Microbiological Quality of Concentrates for Horses—A Retrospective Study on Influencing Factors and Associations with Clinical Symptoms Reported by Owners or Referring Vets." Veterinary Sciences 9, no. 8 (2022): 413. http://dx.doi.org/10.3390/vetsci9080413.

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Evidence has already been provided that feed-borne mold spores and endotoxins can trigger chronic, non-infectious respiratory disease if inhaled. Furthermore, deficiencies in feed microbiology are suspected to trigger gastrointestinal and liver disorders in horses, but the connection needs further clarification. Most of the previous studies regarding horse feed hygiene focused on forage, whereas research regarding hygienic quality of concentrates is scarce. In the present study, results of reports on hygienic quality of compound feed and cereals for horses were evaluated secondarily. Results i

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Sun, Wenjing, Yan Guo, Shirong Zhang, et al. "Fecal Microbiota Transplantation Can Alleviate Gastrointestinal Transit in Rats with High-Fat Diet-Induced Obesity via Regulation of Serotonin Biosynthesis." BioMed Research International 2018 (October 2, 2018): 1–9. http://dx.doi.org/10.1155/2018/8308671.

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Aim. We tested the hypothesis that fecal microbiota transplantation (FMT) could regulate the biotransformation of bile acids, such as deoxycholic acid (DCA) and cholic acid (CA), which in turn regulate the biosynthesis of serotonin in the gut and relieve gastrointestinal dysmotility in high-fat diet- (HFD-) induced obesity in rats. Methods. Male Sprague-Dawley rats were randomly divided into the control diet group, HFD group, and HFD-fed with receiving FMT. HFD was fed for 12 weeks. At the end of two-week HFD, FMT was carried out for two weeks. The gastrointestinal transit, serotonin concentra

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Wu, Zhenbing, Qianqian Zhang, Yaoyao Lin, et al. "Taxonomic and Functional Characteristics of the Gill and Gastrointestinal Microbiota and Its Correlation with Intestinal Metabolites in NEW GIFT Strain of Farmed Adult Nile Tilapia (Oreochromis niloticus)." Microorganisms 9, no. 3 (2021): 617. http://dx.doi.org/10.3390/microorganisms9030617.

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The gill and gastrointestinal tract are primary entry routes for pathogens. The symbiotic microbiota are essential to the health, nutrition and disease of fish. Though the intestinal microbiota of Nile tilapia (Oreochromis niloticus) has been extensively studied, information on the mucosa-associated microbiota of this species, especially the gill and gastrointestinal mucosa-associated microbiota, is lacking. This study aimed to characterize the gill and gastrointestinal mucosa- and digesta-associated microbiota, as well as the intestinal metabolite profiles in the New Genetically Improved Farm

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CHOWDHURY, EMDADULL H., OSAMU MIKAMI, HIDEO MURATA, et al. "Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11." Journal of Food Protection 67, no. 2 (2004): 365–70. http://dx.doi.org/10.4315/0362-028x-67.2.365.

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The presence of maize intrinsic and recombinant cry1Ab genes in the gastrointestinal (GI) contents, peripheral blood mononuclear cells (PBMC), and visceral organs of calves fed genetically modified Bt11 maize was examined by PCR in a subchronic 90-day performance study. Samples were collected from six Japanese Black/Holstein calves fed Bt11 maize and from six calves fed non-Bt maize. Fragments of maize zein (Ze1), invertase, chloroplast, and cry1Ab were detected inconsistently in the rumen fluid and rectal contents 5 and 18 h after feeding. The chloroplast DNA fragments of ribulose-1,5-bisphos

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Takai, S., M. Sudo, M. Sakai, et al. "Isolation of Rhodococcus equi from the gastrointestinal contents of earthworms (family Megascolecidae)." Letters in Applied Microbiology 74, no. 1 (2021): 27–31. http://dx.doi.org/10.1111/lam.13577.

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Peng, Chun, Sanling Zuo, Yinsheng Qiu, Shulin Fu, and Lijuan Peng. "Determination of Colistin in Contents Derived from Gastrointestinal Tract of Feeding Treated Piglet and Broiler." Antibiotics 10, no. 4 (2021): 422. http://dx.doi.org/10.3390/antibiotics10040422.

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Colistin is considered as the last-resort treatment for multiantibiotic-resistant Gram-negative bacterial infections in humans. However, the oral administration of colistin to livestock and poultry results in the introduction of large amounts of colistin to the surrounding environment via urine and feces, potentially inducing the prevalence of colistin-resistant bacteria and the impact on the ecological environment. We established a quantitative mass spectrometry (MS) based method to measure colistin in contents recovered from the gastrointestinal segments of piglets and broilers, as well as c

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Rea, Mary C., Debebe Alemayehu, Pat G. Casey, et al. "Bioavailability of the anti-clostridial bacteriocin thuricin CD in gastrointestinal tract." Microbiology 160, no. 2 (2014): 439–45. http://dx.doi.org/10.1099/mic.0.068767-0.

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Thuricin CD is a two component narrow spectrum bacteriocin comprising two peptides with targeted activity against Clostridium difficile. This study examined the bioavailability of thuricin with a view to developing it as an effective antimicrobial against intestinal infection. One of the peptides, Trn-β, was found to be degraded by the gastric enzymes pepsin and α-chymotrypsin both in vitro and in vivo, whereas Trn-α was resistant to digestion by these enzymes and hence was detected in the intestinal porcine digesta following oral ingestion by pigs. In order to determine if spores of the produ

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Shao, Zhanmei, Jidong Zhong, Yuming Fang, and Yongqiang Ma. "Effect of Kvass on Improving Functional Dyspepsia in Rats." Computational and Mathematical Methods in Medicine 2022 (June 28, 2022): 1–7. http://dx.doi.org/10.1155/2022/5169892.

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Functional dyspepsia (FD) is a common digestive system disease, and probiotics in the treatment of FD have a good curative effect. Patients with gastrointestinal diseases often show a poor response to traditional drug treatments and suffer from adverse reactions. Kvass can be used as a functional drink without side effects to improve the symptoms of FD patients. The results showed that compared with those of the model group, the body weight and food intake of the treatment group were significantly increased ( P < 0.05 ), and the gastric residual rate of the treatment group was significantly

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Dissertations / Theses on the topic "Gastrointestinal Contents, microbiology"

Atobe, Jane Harumi. "Efeito do leite fermentado contendo Lactobacillus casei Shirota na microbiota intestinal de crianças sob terapia antimicrobiana." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-30012009-091742/.

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O tratamento antimicrobiano pode destruir o equilíbrio da microbiota gastrintestinal, podendo induzir sintomas clínicos, principalmente a diarréia. A influência de Lactobacillus casei Shirota sobre a microbiota intestinal foi avaliada em um estudo prospectivo, randomizado, duplo-cego e controlado. Sessenta e três crianças hospitalizadas com idade de 2 a 14 anos, sob tratamento com antibióticos β-lactâmicos, foram randomizadas para receber o leite fermentado por L. casei Shirota, 108-9 UFC/mL, ou o placebo, durante o tratamento antimicrobiano. As amostras de fezes foram colhidas antes da a

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Conference papers on the topic "Gastrointestinal Contents, microbiology"

Costa, Mayra Garcia Maia, and Janaina Sobreira Rocha. "MODULAÇÃO DA MICROBIOTA INTESTINAL COMO ESTRATÉGIA DE RESPOSTA IMUNOLÓGICA À COVID-19." In I Congresso Nacional de Microbiologia Clínica On-Line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1192.

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Introdução: O intestino é o maior órgão que estabelece uma interface com o ambiente externo e é também uma barreira dinâmica que abriga uma complexa comunidade microbiana. Estima-se que o intestino de um indivíduo adulto contenha aproximadamente 1014 micro-organismos (10 vezes mais células do que todo o corpo humano). O intestino pode ser considerado também um dos mais importantes órgãos relacionados a resposta imunológica e tem recebido destaque na relação com a Covid-19, doença causada pela espécie SARS CoV2. Dentre os sintomas causados pela Covid-19, está a disbiose que resulta na supressão

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