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Journal articles on the topic 'Gastrointestinal salmonellosis'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Pereira de Lima, Marcos Antonio, Maria Eduarda do Nascimento Ferreira, Irving Araujo Damasceno, Racquel Oliveira da Silva Souza, Maria do Socorro Vieira dos Santos, and Claudio Gleidiston Lima da Silva. "Disseminated salmonellosis with bronchopneumonia in an infant: a case report." Journal of Microbiology & Experimentation 11, no. 3 (2023): 77–79. http://dx.doi.org/10.15406/jmen.2023.11.00392.

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Infection by the Salmonella genus is one of the main causes of gastroenteritis worldwide, with relevant mortality in developing Countries. However, its presentation is not always classic, and may involve extraintestinal sites such as lungs, kidneys, and others. Herein, we present a case report, with a detailed description of necroscopic findings, of a 7-month-old infant who died of salmonellotic bronchopneumonia, without previous gastrointestinal manifestation. The relevance of this report consists in alerting the medical community on the possibility of extraintestinal salmonellosis in this ri

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Matyakubova, Oysha Urinovna, Dilfuza Kadamovna Abdullayeva, Ikrom Axmedjonovich Artiqov, and Sevara Salibayevna Ibadullayeva. "CLINICAL FEATURES OF SALMONELLOSIS IN CHILDREN." Multidisciplinary Journal of Science and Technology 5, no. 5 (2025): 333–39. https://doi.org/10.5281/zenodo.15382347.

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Salmonellosis and bacterial dysentery caused by polyresistant strains in children are characterized by a high degree of severity and complications. Premorbid and concomitant diseases were observed more often in salmonellosis caused by polyresistant strains in children. It was found that intoxication and gastrointestinal symptom complexes in diseases caused by polyresistant strains of salmonellosis are more severe and last longer than usual and cause severe changes in the gastrointestinal tract.

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3

Wilkins, E. G. L., and C. Roberts. "Extraintestinal salmonellosis." Epidemiology and Infection 100, no. 3 (1988): 361–68. http://dx.doi.org/10.1017/s095026880006711x.

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SummaryBetween 1969 and 1984, 6564 non-typhoid salmonella strains were isolated at the Liverpool Public Health Laboratory of which 194 (3·0%) were from extraintestinal sites. Blood (34%) and urine (32%) isolates accounted for twothirds of these, with the remainder being recovered from pus and inflammatory tissue (23%), bone (5%), cerebrospinal fluid (5%) and sputum (3%). Certain serotypes tended to cause more invasive disease than others, i.e. Salmonella choleraesuis, S. dublin, S. london, S. virchow and S. panama: this association for S. london has not previously been described. The spectrum

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Perna, Alaali, Alalwan, et al. "A Retrospective Epidemiological Study of the Incidence and Risk Factors of Salmonellosis in Bahrain in Children During 2012–2016." Pathogens 8, no. 2 (2019): 51. http://dx.doi.org/10.3390/pathogens8020051.

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Salmonellosis is one of the major public health concerns in Bahrain as it has increased rapidly during the past few years. This study aims to determine the prevalence of salmonellosis in children and the possible risk factors such as age, geographical area, nationality, gender, unsafe drinking water, infant born weight and gastrointestinal disease. The cases of salmonellosis in children reported by the Ministry of Health of Bahrain ranged from 21 to 26 per 100,000 population during the period 2012–2016. Salmonellosis cases were geographically concentrated in the capital and northern regions. S

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Piyasiri, D. L. B., P. Chandrasiri, H. S. Jayasinghe, S. Pathirage, P. M. Sapukotana, and T. S. H. Gamage. "Salmonellosis beyond the gastrointestinal tract: a case series." Ceylon Medical Journal 62, no. 4 (2017): 240. http://dx.doi.org/10.4038/cmj.v62i4.8575.

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Сенягина, Н. Е., В. В. Краснов, А. Т. Егорская, and Д. А. Пименов. "CHARACTERISTICS OF GASTROINTESTINAL SALMONELLOSIS IN CHILDREN FROM NIZHNY NOVGOROD." Vestnik SurGU. Meditsina 16, no. 1 (2023): 47–51. http://dx.doi.org/10.35266/2304-9448-2023-1-47-51.

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The study aims to examine the epidemiological, etiological, and clinical features of gastrointestinal salmonellosis in children living in Nizhny Novgorod. A retrospective analysis of 49 children with gastrointestinal salmonellosis who received treatment in the Infectious Hospital No. 23 in Nizhny Novgorod was conducted. Database was compiled via clinical and laboratory diagnosing methods to assess the age of the patients, the duration of the disease upon admission to the hospital, the results of physical examination and laboratory tests using statistical methods. Most children were 3 years old

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7

Gelfand, L. L., and A. A. Sorokin. "Gastrointestinal forms of salmonellosis caused by S. infantis and S. typhimurium." Kazan medical journal 66, no. 6 (1985): 452. http://dx.doi.org/10.17816/kazmj62224.

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8

Shakhmardanov, M. Z., V. A. Kadyshev, and V. V. Nikiforov. "ON THE ANTIBACTERIAL THERAPY OF GASTROINTESTINAL FORM OF SALMONELLOSIS." Epidemiology and Infectious Diseases 18, no. 1 (2013): 4–7. http://dx.doi.org/10.17816/eid40685.

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In gastrointestinal form of salmonellosis prescription of ciprofloxacin fails to reduce the duration of clinical symptoms of the disease. However in colon involvement ciprofloxacin may have a favorable clinical effect.

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Cheminay, Cédric, Dipshikha Chakravortty, and Michael Hensel. "Role of Neutrophils in Murine Salmonellosis." Infection and Immunity 72, no. 1 (2004): 468–77. http://dx.doi.org/10.1128/iai.72.1.468-477.2004.

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ABSTRACT Gastrointestinal infections with Salmonella enterica serovars have different clinical outcomes that range from localized inflammation to a life-threatening systemic disease in the case of typhoid fever. Using a mouse model of systemic salmonellosis, we investigated the contribution of neutrophils to the innate immune defense against Salmonella after oral infection. Neutrophil infiltration was dependent on the bacterial burden in various infected organs (Peyer's patches, mesenteric lymph nodes, spleen, and liver). However, the massive infiltration of neutrophils did not allow clearance

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10

Dow, Steven W., Robert L. Jones, Rosemary A. Henik, and Paul W. Husted. "Clinical features of salmonellosis in cats: Six cases (1981–1986)." Journal of the American Veterinary Medical Association 194, no. 10 (1989): 1464–66. https://doi.org/10.2460/javma.1989.194.10.1464.

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Summary Of 6 cats with salmonellosis, only cats 1, 4, and 5 manifested clinical signs of gastroenteritis. In cats 2 to 5, salmonellosis was characterized by fever, a left-shifted leukogram, and vague nonspecific signs of illness. Salmonellae were isolated from blood and feces of cats 1 to 4, and from extraintestinal sites as part of a mixed gram-negative bacterial flora in cats 5 and 6. Of 4 cats with Salmonella bacteremia, cats 2, 3, and 4 were successfully treated with trimethoprim-sulfadiazine, amoxicillin, and/or chloramphenicol; treatment with cephapirin was ineffective in 3 cats. In some

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11

Ship, S. A., L. I. Ratnikova, and T. V. Mikheeva. "Production of nitric oxide in gastrointestinal forms of salmonellosis." Infekcionnye bolezni 14, no. 1 (2016): 19–23. http://dx.doi.org/10.20953/1729-9225-2016-1-19-23.

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12

Fisher, I. S. T. "The Enter-net international surveillance network – how it works." Eurosurveillance 4, no. 5 (1999): 52–55. http://dx.doi.org/10.2807/esm.04.05.00073-en.

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Enter-net is an international network for the surveillance of human gastrointestinal infections, which monitors salmonellosis and Vero cytotoxin producing Escherichia coli (VTEC) O157, including their antimicrobial resistance. When the network began it in

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Resanovic, Radmila, Zoran Rasic, Branislav Kureljusic, and Ivana Vucicevic. "Salmonellosis in poultry breeding in view of introducing vaccination." Veterinarski glasnik 63, no. 3-4 (2009): 215–26. http://dx.doi.org/10.2298/vetgl0904215r.

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With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry meat, eggs and related products present the main source of salmonellosis in humans that occurs as a result of the consumption of contaminated food. Any serotype of Salmonella spp. that is not strictly linked to the host is capable of causing gastrointestinal disorders of various degrees in humans. However, according to the World Health Organization (WHO), Salmonella enterica ser

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Crum-Cianflone, Nancy F. "Salmonellosis and the gastrointestinal tract: More than just peanut butter." Current Gastroenterology Reports 10, no. 4 (2008): 424–31. http://dx.doi.org/10.1007/s11894-008-0079-7.

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15

KIRIAN, M. L., G. MEREGILLANO, D. GENNETTE, and J. M. WEINTRAUB. "Multi-jurisdictional investigation of interactive fountain-associated cryptosporidiosis and salmonellosis outbreaks." Epidemiology and Infection 136, no. 11 (2008): 1547–51. http://dx.doi.org/10.1017/s0950268807000222.

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SummaryInteractive water fountains are established sources of gastrointestinal infections yet most health codes fail to regulate their design and operation. This report describes multi-agency, concurrent interactive fountain-associated cryptosporidiosis and salmonellosis outbreak investigations and highlights the need for the adoption of appropriate regulations for interactive fountains.

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Klimovitskaya, E. G., S. N. Eshmolov, and I. G. Sitnikov. "Clinical, epidemiological and laboratory features of Salmonellosis in children at the present stage." CHILDREN INFECTIONS 18, no. 4 (2019): 49–52. http://dx.doi.org/10.22627/2072-8107-2019-18-4-49-52.

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In recent years, there has been an increase in the incidence of salmonellosis in children, including in the Yaroslavl region by 52.7%.In order to study salmonellosis in children at the present stage, we observed 185 patients aged from 1 month to 18 years who were hospitalized in the Infectious Clinical Hospital of the city of Yaroslavl from 2015 to 2017. The analysis of the main clinical, epidemiological and laboratory parameters was carried out and the peculiarities of the course of salmonellosis in children were established.Results: Salmonella enteritidis remains the dominant pathogen. The c

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Fernandes, Sueli A., Ana T. Tavechio, Ângela C. R. Ghilardi, Ângela M. G. Dias, Ivete A. Z. C. de Almeida, and Leyva C. V. de Melo. "Salmonella serovars isolated from humans in São Paulo State, Brazil, 1996-2003." Revista do Instituto de Medicina Tropical de São Paulo 48, no. 4 (2006): 179–84. http://dx.doi.org/10.1590/s0036-46652006000400001.

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Salmonellosis remains an important cause of diarrheal illness in humans in São Paulo State, Brazil. In this study were identified 3554 Salmonella isolates from human infections, during the period 1996-2003. Among 68 different serovars determined, S. Enteritidis was the most frequent one in gastrointestinal and extra-intestinal infections accounting for 67.4% of all isolates. S. Typhimurium and S. enterica subsp. enterica (4,5,12:i:-) were most frequently isolated from children aged < 1-4 year-old, in contrast, people with S. Enteritidis infections were most likely to be 20-50 year-old. In o

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Sobchak, D. M., O. L. Sobolevskaia, O. L. Hryaeva, et al. "Assessment of proinflammatory cytokines in patients with gastrointestinal form of salmonellosis." Medical Almanac, no. 3-4 (October 14, 2019): 39–43. http://dx.doi.org/10.21145/2499-9954-2019-3-39-43.

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19

Barman, Melissa, David Unold, Kathleen Shifley, et al. "Enteric Salmonellosis Disrupts the Microbial Ecology of the Murine Gastrointestinal Tract." Infection and Immunity 76, no. 3 (2007): 907–15. http://dx.doi.org/10.1128/iai.01432-07.

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ABSTRACT The commensal microbiota protects the murine host from enteric pathogens. Nevertheless, specific pathogens are able to colonize the intestinal tract and invade, despite the presence of an intact biota. Possibly, effective pathogens disrupt the indigenous microbiota, either directly through pathogen-commensal interaction, indirectly via the host mucosal immune response to the pathogen, or by a combination of these factors. This study investigates the effect of peroral Salmonella enterica serovar Typhimurium infection on the intestinal microbiota. Since the majority of the intestinal mi

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20

Huang, I‐Fei, Marilyn M. Wagener, Kai‐Sheng Hsieh, et al. "Nontyphoid Salmonellosis in Taiwan Children: Clinical Manifestations, Outcome and Antibiotic Resistance." Journal of Pediatric Gastroenterology and Nutrition 38, no. 5 (2004): 518–23. http://dx.doi.org/10.1002/j.1536-4801.2004.tb12213.x.

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ABSTRACTObjectives:The purposes of this study were to investigate the epidemiologic, clinical, and microbiologic features of patients with nontyphoid salmonellosis and to elucidate the impact of resistance on the outcome of nontyphoid salmonellosis in Taiwan. The authors also sought to develop a severity score to derive an objective guideline for antibiotic use in nontyphoid salmonellosis in the era of increasing antibiotic resistance.Methods:The authors prospectively monitored 311 children with nontyphoid salmonellosis in Kaohsiung, Taiwan. The demographic, clinical, and microbiologic feature

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21

Galán-Relaño, Ángela, Antonio Valero Díaz, Belén Huerta Lorenzo, et al. "Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies." Animals 13, no. 23 (2023): 3666. http://dx.doi.org/10.3390/ani13233666.

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Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig industry. Salmonella spp. is generally associated with self-limiting gastrointestinal symptoms, lasting between 2 and 7 days, which can vary from mild to severe. The bacteria can also spread in the bloodstream, causing sepsis and requiring effective antimicrobial therapy; however, sepsis rarely occurs. Salmonellosis control strategies are based on two fundamental aspects: (a) the

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Meyyur Aravamudan, Veeraraghavan, Phang Kee Fong, Pavel Singh, Jong Sze Chin, Yang Shiyao Sam, and P. A. Tambyah. "Extraintestinal Salmonellosis in the Immunocompromised: An Unusual Case of Pyomyositis." Case Reports in Medicine 2017 (2017): 1–5. http://dx.doi.org/10.1155/2017/5030961.

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Salmonella infection can cause a wide range of presentations, predominantly gastrointestinal but occasionally with cardiovascular or other extraintestinal manifestations. The diagnosis of extraintestinal salmonellosis requires a high degree of clinical suspicion and should be considered in patients with deep-seated abscesses especially if they are immunocompromised. We present a case of salmonella causing gastroenteritis complicated by an intramuscular abscess of the left leg. With prompt recognition and multidisciplinary management, the patient recovered with no serious sequela.

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23

Arsevska, Elena, David Singleton, Fernando Sánchez-Vizcaíno, et al. "Small animal disease surveillance: GI disease and salmonellosis." Veterinary Record 181, no. 9 (2017): 228–32. http://dx.doi.org/10.1136/vr.j3642.

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Presentation for gastrointestinal (GI) disease comprised 2.2 per cent of cat, 3.2 per cent of dog and 2.2 per cent of rabbit consultations between April 1, 2016 and March 31, 2017Diarrhoea and vomiting without blood were the most frequently reported GI disease clinical signs (34.4 and 38.9 per cent in cats and 42.8 and 37.3 per cent in dogs, respectively)The mean percentage of samples testing positive forSalmonellain dogs was double that in cats (0.82 per cent and 0.41 per cent, respectively) from January 1, 2011 to December 31, 2016In dogs, autumn was associated with a greater proportion ofSa

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Nuraliyev, E. R. "IDENTIFICATION OF BIRD EMBRYO PALLOROSIS BY BIOLOGICAL CONTROL OF INCUBATION EGG." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 55, no. 3 (2020): 69–74. http://dx.doi.org/10.31563/1684-7628-2020-55-3-69-74.

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The article presents comparative production experiments to identify pallorosis-salmonellosis of chicken embryos of the egg cross «Rhodonit 3», «High Sex Brown», and «Brown Nick». Autopsy of unhatched incubation eggs of chickens revealed that in 15–18 % of dead embryos, the contents of the yolk 73 sac were grassy-green in color and injected with a network of blood vessels of dense consistency. The gallbladder is enlarged several times and is filled with thick viscous dark green bile, which permeates the liver from the inside. On the body of the embryos and allantois membranes, the deposition of

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FREEMAN, R., G. DABRERA, C. LANE, et al. "Association between use of proton pump inhibitors and non-typhoidal salmonellosis identified following investigation into an outbreak ofSalmonellaMikawasima in the UK, 2013." Epidemiology and Infection 144, no. 5 (2015): 968–75. http://dx.doi.org/10.1017/s0950268815002332.

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SUMMARYIn November 2013, national public health agencies in England and Scotland identified an increase in laboratory-confirmedSalmonellaMikawasima. The role of proton pump inhibitors (PPIs) as a risk factor for salmonellosis is unclear; we therefore captured information on PPI usage as part of our outbreak investigation. We conducted a case-control study, comparing each case with two controls. Adjusted odds ratios (aORs) and 95% confidence intervals (CIs) were estimated using multivariable logistic regression. Thirty-nine of 61 eligible cases were included in the study. The median age of case

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Álvarez-Ordóñez, Avelino, Máire Begley, Miguel Prieto, et al. "Salmonella spp. survival strategies within the host gastrointestinal tract." Microbiology 157, no. 12 (2011): 3268–81. http://dx.doi.org/10.1099/mic.0.050351-0.

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Human salmonellosis infections are usually acquired via the food chain as a result of the ability of Salmonella serovars to colonize and persist within the gastrointestinal tract of their hosts. In addition, after food ingestion and in order to cause foodborne disease in humans, Salmonella must be able to resist several deleterious stress conditions which are part of the host defence against infections. This review gives an overview of the main defensive mechanisms involved in the Salmonella response to the extreme acid conditions of the stomach, and the elevated concentrations of bile salts,

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Duijster, Janneke, Lapo Mughini-Gras, Jacques Neefjes, and Eelco Franz. "Occupational exposure and risk of colon cancer: a nationwide registry study with emphasis on occupational exposure to zoonotic gastrointestinal pathogens." BMJ Open 11, no. 8 (2021): e050611. http://dx.doi.org/10.1136/bmjopen-2021-050611.

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ObjectivesWhile colon cancer (CC) risk is associated with several lifestyle-related factors, including physical inactivity, smoking and diet, the contribution of occupation to CC morbidity remains largely unclear. Growing evidence indicates that gastrointestinal infections like salmonellosis could contribute to CC development. We performed a nationwide registry study to assess potential associations between occupation (history) and CC, including also those occupations with known increased exposure to gastrointestinal pathogens like Salmonella.MethodsPerson-level occupational data for all resid

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Kotsyumbas, I. Ya, and T. I. Stetsko. "BACTERIAL INTESTINAL INFECTIONS OF YOUNG CATTLE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 22, no. 2 (2021): 183–208. http://dx.doi.org/10.36359/scivp.2021-22-2.22.

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Gastrointestinal infections of bacterial etiology occupy one of the main places in the pathology of young cattle. The article presents a literature review on the etiology, pathogenesis and clinical diagnosis of major bacterial intestinal infections in young cattle. The body of animals is constantly affected by a set of causes, which, due to violations of the technology of maintenance, care and feeding, playing the role of stress factors, leading to reduced nonspecific resistance, increased reactivity and bacteriosis in animals associated with gastrointestinal lesions. Up to 75 % of disea

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Pavić, Slađana, Aleksandra Pavić, and Aleksa Novković. "Pleuropulmonary Salmonella infection: A case report." Sanamed, no. 00 (2025): 81. https://doi.org/10.5937/sanamed0-56327.

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Abstract: Introduction: Invasive nontyphoidal salmonellosis occurs in 5-10% of all nontyphoidal Salmonella infections, with an increasing trend, even in non-endemic areas. Extraintestinal manifestations may include inflammation or abscess formation in various organs, such as the lungs, meninges, kidneys, testes, muscles, and gallbladder. Case report: We present the case of a 65-year-old female patient admitted for treatment due to fatigue, dyspnea, and weight loss. She did not report diarrhea or fever, and no epidemiological factors suggested a gastrointestinal infection. Her medical history i

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Henderson, S. Christine, Denise I. Bounous, and Margie D. Lee. "Early Events in the Pathogenesis of Avian Salmonellosis." Infection and Immunity 67, no. 7 (1999): 3580–86. http://dx.doi.org/10.1128/iai.67.7.3580-3586.1999.

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ABSTRACT Salmonellae are gastrointestinal pathogens of man and animals. However, strains that are host-specific avian pathogens are often avirulent in mammals, and those which are nonspecific are commensal in poultry. The objective of this study was to determine whether host specificity was exhibited by bacterial abilities to invade epithelial cells or resist leukocyte killing. In this study, leukocytes isolated from humans and chickens were used to kill Salmonella in vitro. Both Salmonella pullorum, an avian-specific serotype, and Salmonella typhimurium, a broad-host-range serotype, were sens

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Pavelkina, V. F., R. Z. Almyasheva, N. P. Ampleevа, and J. G. Uskova. "Activity of lipid peroxidation processes and their correction with gastrointestinal form of salmonellosis." Science Almanac, no. 2 (2015): 139–43. http://dx.doi.org/10.17117/na.2015.02.139.

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Coon, C., K. W. Beagley, and S. Bao. "The Role of Granulocyte Macrophage-Colony Stimulating Factor in Gastrointestinal Immunity to Salmonellosis." Scandinavian Journal of Immunology 70, no. 2 (2009): 106–15. http://dx.doi.org/10.1111/j.1365-3083.2009.02279.x.

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Mukherjee, Nabanita, Vikki G. Nolan, John R. Dunn, and Pratik Banerjee. "Exposures Associated with Non-Typhoidal Salmonella Infections Caused by Newport, Javiana, and Mississippi Serotypes in Tennessee, 2013–2015: A Case-Case Analysis." Pathogens 9, no. 2 (2020): 78. http://dx.doi.org/10.3390/pathogens9020078.

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Non-typhoidal Salmonella (NTS) infection (salmonellosis) is one of the most prevalent gastrointestinal diseases throughout the world. Human infections caused by Salmonella Newport, Javiana, and Mississippi serotypes have been observed to occur at higher rates on an annual basis in western Tennessee. The reason for the increased rate of NTS infection by these three serotypes in this region is not known. We conducted a case-case analysis to identify potential risk factors associated with the three Salmonella serotypes using FoodNet data, obtained from the Tennessee Department of Health, consisti

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Ehuwa, Olugbenga, Amit K. Jaiswal, and Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices." Foods 10, no. 5 (2021): 907. http://dx.doi.org/10.3390/foods10050907.

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Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, Salmonella accounted for more than half of the numbers of foodborne outbreak illnesses reported in the EU. Salmonella contamination is mostly associated with produce such as poultry, cattle and their feeds but other products such as dried foods, infant formula, fruit and vegetable products and pets have become important. Efforts

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Mohd Samsidi, Izzati Nasuha, Nawal Zulkiply, Anati Abd Rashid Syaida, and Mohd Fakharul Zaman Raja Yahya. "In Silico Identification of Essential Transmembrane Proteins in Salmonella typhimurium as Potential Drug and Vaccine Targets." Science Letters 19, no. 1 (2025): 104–16. https://doi.org/10.24191/scl.v19i1.6355.

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Salmonella sp. is a globally prevalent organism responsible for causing salmonellosis, a foodborne illness. Salmonella typhimurium is a strain of Salmonella sp. that is not associated with typhoid fever but can cause gastrointestinal inflammation and severe infection. Despite advancements in genomic and proteomic technologies, several proteins identified in S. typhimurium remain uncharacterized. Thus, the objective of the present study was to characterise the transmembrane proteins of S. typhimurium that could serve as potential drug and vaccine targets. In this study, 150 uncharacterized prot

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Muhammad, Azlin, Mekadina Bernadus, Rozliana Hanim Mat Hasan, and Wathiqah Wahid. "A MIXED INFECTION OF INTESTINAL MICROSPORIDIOSIS AND SALMONELLOSIS IN A 2-YEAR-OLD BOY WITH INHERITED IMMUNODEFICIENCY SYNDROME." Journal of Health and Translational Medicine 24, no. 2 (2021): 27–30. http://dx.doi.org/10.22452/jummec.vol24no2.5.

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Gastrointestinal microsporidiosis is a major cause of chronic diarrhea in people with acquired immune deficienc syndrome. However, it can also affect individuals with inherited or congenital immunodeficiency. We reported a case of intestinal microsporidiosis and salmonellosis in a young boy with Hyper IgM syndrome. He presented with severe diarrhea and fever for 5 days. Stool examination showed heavy infection of Microsporidia spp. PCR confirmed the species as Enterocytozoon bieneusi. He was treated with albendazole for 25 days which abated the symptoms. To our knowledge, this is the first rep

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Senbeta, Teshale Adere. "Epidemiology and Public Health Importance of Bovine Salmonellosis." Journal Healthcare Treatment Development, no. 34 (June 13, 2023): 11–21. http://dx.doi.org/10.55529/jhtd.34.11.21.

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One of the most common foodborne illnesses in the world, bovine salmonellosis is an infectious zoonotic disease that affects both humans and animals. This essay reviewed the most recent epidemiology and public health information on bovine salmonellosis. It is brought on by S. typhimurium and Dublin species, which are the aetiological agents of diarrhoeal and systemic infections in humans. These species are most frequently found as secondary contaminants in food derived from animals and the environment, usually as a result of subclinical infection in food animals leading to contamination of mea

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Napoleoni, Maira, Laura Villa, Lisa Barco, et al. "A Strong Evidence Outbreak of Salmonella Enteritidis in Central Italy Linked to the Consumption of Contaminated Raw Sheep Milk Cheese." Microorganisms 9, no. 12 (2021): 2464. http://dx.doi.org/10.3390/microorganisms9122464.

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Salmonellosis is the second most commonly reported gastrointestinal infection in humans after campylobacteriosis, and an important cause of foodborne outbreaks in the EU/EEA. The vast majority (72.4%) of the salmonellosis foodborne outbreaks reported in EU in 2019 were caused by Salmonella Enteritidis, even if their total number due to this serovar decreased. In spring 2020, a foodborne outbreak of S. Enteritidis occurred in the Marche region (Central Italy), involving 85 people. The common exposure source was a cheese, pecorino “primo sale”, produced with raw sheep milk. The cheese batches we

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OSIMANI, A., L. AQUILANTI, and F. CLEMENTI. "Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period." Epidemiology and Infection 144, no. 14 (2016): 3000–3012. http://dx.doi.org/10.1017/s0950268816001540.

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SUMMARYSalmonella spp. is the causative agent of a foodborne disease called salmonellosis, which is the second most commonly reported gastrointestinal infection in the European Union (EU). Although over the years the annual number of cases of foodborne salmonellosis within the EU has decreased markedly, in 2014, a total of 88 715 confirmed cases were still reported by 28 EU Member States. The European Food Safety Authority reported that, after the household environment, the most frequent settings for the transmission of infection were catering services. As evidenced by the reviewed literature,

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Withanage, G. S. K., Paul Wigley, Pete Kaiser, et al. "Cytokine and Chemokine Responses Associated with Clearance of a Primary Salmonella enterica Serovar Typhimurium Infection in the Chicken and in Protective Immunity to Rechallenge." Infection and Immunity 73, no. 8 (2005): 5173–82. http://dx.doi.org/10.1128/iai.73.8.5173-5182.2005.

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ABSTRACT Infection of poultry with Salmonella enterica serovar Typhimurium poses a significant risk to public health through contamination of meat from infected animals. Vaccination has been proposed to control infections in chickens. However, the vaccines are currently largely empirical, and our understanding of the mechanisms that underpin immune clearance and protection in avian salmonellosis is not complete. In this study we describe the cytokine, chemokine, and antibody responses and cellular changes in primary and secondary infections of chickens with Salmonella serovar Typhimurium. Infe

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Elfenbein, Johanna R., Tiana Endicott-Yazdani, Steffen Porwollik, et al. "Novel Determinants of Intestinal Colonization of Salmonella enterica Serotype Typhimurium Identified in Bovine Enteric Infection." Infection and Immunity 81, no. 11 (2013): 4311–20. http://dx.doi.org/10.1128/iai.00874-13.

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ABSTRACTCattle are naturally infected withSalmonella entericaserotype Typhimurium and exhibit pathological features of enteric salmonellosis that closely resemble those in humans. Cattle are the most relevant model of gastrointestinal disease resulting from nontyphoidalSalmonellainfection in an animal with an intact microbiota. We utilized this model to screen a library of targeted single-gene deletion mutants to identify novel genes ofSalmonellaTyphimurium required for survival during enteric infection. Fifty-four candidate mutants were strongly selected, including numerous mutations in genes

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Song, Dingka, Xuebai He, Yiming Chi, et al. "Cytotoxicity and Antimicrobial Resistance of Salmonella enterica Subspecies Isolated from Raised Reptiles in Beijing, China." Animals 13, no. 2 (2023): 315. http://dx.doi.org/10.3390/ani13020315.

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Background: Reptiles are asymptomatic carriers of Salmonella spp. Reptile-associated Salmonella infections have been noticed as a significant contributor to overall human salmonellosis. However, it remains unclear regarding the prevalence of reptile-associated Salmonella in China. Methods: Fecal and gastrointestinal mucosal samples were taken from 104 snakes, 21 lizards, and 52 chelonians and cultured on selective medium. The positive clones were validated and annotated by biochemical screening and multiplex PCR verification. In addition, the antibiotic resistance of identified Salmonella isol

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Brennan, Peter, Rosalind Holland, Robert Hall, and Scott Cameron. "Outbreak of Salmonella Typhimirium RDNC A045 at a wedding feast in South Australia." Communicable Diseases Intelligence 23 (April 15, 1999): 101–3. https://doi.org/10.33321/cdi.1999.23.14.

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In April 1998 an outbreak of salmonellosis amongst guests at a wedding feast was investigated. Of the 58 attendees interviewed 38 (66%) subsequently developed gastrointestinal symptoms. Stool cultures from 7 cases grew Salmonella Typhimurium RDNC A045. Food samples were culture-negative for Salmonella spp. A cohort study implicated spatchcock (RR 2.5, 95% CI 1.09-5.77) and scampi (RR 2.0, 95% CI 1.05-3.89). Temperature abuse and cross-contamination within the kitchen during preparation and cooking are likely to have been the main contributing factors to this outbreak. Control measures included

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LAROCHE, M., and C. MAGRAS. "Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment." Revue Scientifique et Technique de l'OIE 32, no. 2 (2013): 685–714. http://dx.doi.org/10.20506/rst.32.2.2223.

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Harrell, Jaikin, Jonathan R. Kurtz, David L. Bauer, Patrick Gellings, Lisa Morici, and James B. McLachlan. "An outer membrane vesicle-adjuvanted oral vaccine protects against lethal, oral Salmonella infection." Journal of Immunology 204, no. 1_Supplement (2020): 168.19. http://dx.doi.org/10.4049/jimmunol.204.supp.168.19.

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Abstract Non-typhoidal salmonellosis, caused by Salmonella enterica serovar Typhimurium (S. Typhimurium) is a common disease worldwide that can be contracted from contact with contaminated food, water, or animal carriers. Salmonellosis is characterized by mild gastrointestinal distress resulting in diarrhea, chills, fever, abdominal cramps, head and body aches, nausea, and vomiting; however, increasing incidences of antibiotic resistant invasive non-typhoidal Salmonella infections makes this a global threat requiring novel treatment strategies such next-generation vaccines. The goal of the cur

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Shaw, Kelly A., Kimberly Wright, Keith Privett, et al. "Salmonellosis Outbreak After a Large-Scale Food Event in Virginia, 2017." Public Health Reports 135, no. 5 (2020): 668–75. http://dx.doi.org/10.1177/0033354920944861.

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Objectives The Virginia Department of Health (VDH) identified an outbreak of Salmonella serotype Javiana infections in Virginia after a chili and chowder cook-off with 11 competitors and about 2500 attendees on September 30, 2017. The objectives of this study were to assess the extent of the outbreak and identify the most likely source of exposure. Methods To identify people with suspected Salmonella infection, VDH used press releases and social media posts to recruit event attendees to take an online survey about foods eaten at the cook-off and any gastrointestinal (GI) symptoms experienced.

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Asih, Desi Setia, Aji Winarso, and Novalino H. G. Kallau. "Inventarisasi Parasit Gastrointestinal Tikus (Rattus spp) di Pasar Oeba dan Pasar Inpres Naikoten Kota Kupang." Jurnal Veteriner Nusantara 6, no. 1 (2023): 240–47. http://dx.doi.org/10.35508/jvn.v6i1.5383.

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Rats (Rattus spp) are known as pests as well as sources of zoonotic diseases such as bubonic plague, leptospirosis, bush fever, salmonellosis, inflammation of the brain, pneumonia, blood diarrhea, and gastritis caused by parasites. So, a study was conducted to see the types of endoparasites in the gastrointestinal tract of rats (Rattus spp) at the Inpres Naikoten Market and Oeba Market and to find out whether there are zoonotic parasites. The samples used were 50 digestive organs of rats (Rattus spp) and fresh feces. Identification was carried out using the nematode clearing method, at the deh

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Seixas, R., M. Gabriel, J. Machado, L. Tavares, F. Bernardo, and M. Oliveira. "Effect of Simulated Gastrointestinal Conditions on Biofilm Formation bySalmonella1,4,[5],12:i:-." Scientific World Journal 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/153956.

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SalmonellaTyphimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose biofilm-forming ability, influenced by environmental conditions like those found in the gastrointestinal tract, is one of the main contributing factors to its ability to persist in the host and thus one of the main causes of chronic relapsing infections. Most studies to evaluate biofilm formation are performed in microtiter assays using standard media. However, no reports are available on the ability of this serovar to produce biofilm underin vitrosimulated gastrointestinal conditions which better

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Obradović, Zarema, Arzija Pašalić, and Amar Žilić. "Epidemiological characterisics of gastrointestinal infectious diseases and viral hepatitis A in the Canton Sarajevo." Journal of Health Sciences 1, no. 1 (2011): 31–35. http://dx.doi.org/10.17532/jhsci.2011.97.

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Introduction: Gastrointestinal infectious diseases are a group of frequent diseases in developing countries as a result of industrialization in food production and often consuming of the food in public places. In Bosnia and Herzegovina and in Canton Sarajevo these diseases are frequent. The aim of this work is to investigate epidemiological characteristics of the most often gastrointestinal infectious diseases in Canton Sarajevo (Enterocolitis acuta, Toxiinfectio alimentaris, Salmonellosis, Amoebiasis) compared with Viral Hepatitis A and to estimate the need for the implementation of vaccinati

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Lillie-Jaschniski, Kathrin, Christoph Wähner, Miriam Viehmann, et al. "Sock and Environmental Swabs as an Efficient, Non-Invasive Tool to Assess the Salmonella Status of Sow Farms." Animals 13, no. 6 (2023): 1031. http://dx.doi.org/10.3390/ani13061031.

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Salmonellosis is the second most reported gastrointestinal infection in humans after campylobacteriosis and a common cause of foodborne outbreaks in the European Union (EU). In addition to consumption of contaminated animal-based foods, such as poultry, beef and eggs, pork is an important source of human salmonellosis outbreaks; therefore, Salmonella (S.) control should start in the early stages of pig production. To be able to implement effective control measures to reduce the risk of pigs being infected by Salmonella, it is important to identify the serovars circulating on farm within the di

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