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Books on the topic 'Gastronomia gourmet'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

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1

Barbery, Muriel. The gourmet. Gallic, 2010.

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2

Alison, Anderson, ed. The gourmet. Gallic Books, 2009.

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3

Gloutons et gourmets. La Presse, 1985.

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4

La plume et le fourneau: Chroniques gourmandes. Zoé, 2005.

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5

Montalbán, Manuel Vázquez. Contra los gourmets. Mondadori, 2001.

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6

Contra los gourmets. Mondadori, 2001.

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7

Leung, T. S. Lino's fabulous food: Eating with the maestro. S. n.], 2006.

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8

Elogio de la gula: Glosas sobre apetitos y satisfacciones. Grupo Editorial Norma, 2005.

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9

Fisher, M. F. K. An alphabet for gourmets. North Point Press, 1989.

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10

Bussetti, Francesco. Giovanni Eroli: Uomo, intellettuale, gastronomo : vita, cultura e pratiche materiali di un nobile narnese dell'Ottocento tra antico regime e modernità. CRACE, 2003.

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11

À table!: La vie intrépide d'un gourmet redoutable. Albin Michel, 2012.

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12

Richman, Phyllis C. The butter did it: A gastronomic tale of love and murder. Thorndike Press, 1997.

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13

Richman, Phyllis C. The butter did it: A gastronomic tale of love and murder. HarperCollins, 1997.

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14

The artful eater: A gourmet investigates the ingredients of great food. Atlantic Monthly Press, 1992.

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15

The United States of Arugula: How we became a gourmet nation. Broadway Books, 2007.

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16

Contra los gourmets: A propósito de las diferentes teologías de la alimentación. Muchnik Editores, 1990.

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17

Gentilini, Gianni. I cibi di Roma imperiale: Vita, filosofia e ricette del gastronomo Apicio. Medusa, 2004.

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18

The literary gourmet: Menus from masterpieces. Simon & Schuster, 1989.

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19

The literary gourmet: Menus from masterpieces. Harmony Books, 1985.

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20

ill, Taniguchi Jirō, and Lü Yuqing translator, eds. Gu du de mei shi jia. Yuan shen chu ban she, 2016.

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21

Aubergine, Famille. La cuisine végétarienne pour gourmets: Agrémenté d'un petit livre sur le pain. G. Saint-Jean, 1996.

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22

Maryline, Paoli, ed. Joyeuse encyclopédie anecdotique de la Gastronomie: Comment transformer par des noms et des mots savoureux d'incorrigibles gourmands en incollables gourmets! Éditions Normant, 2012.

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23

Lamoise, Roger. La vie et l'œuvre de Prosper Montagné: Maître cuisinier et écrivain gastronomique, 1865-1948. J. Lanore, LT, 1995.

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24

ill, Taniguchi Jirō, and Xu Huizhen translator, eds. Gu du de mei shi jia: Wulang de yi guo shi guang. Yuan shen chu ban she you xian gong si, 2016.

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25

Ramos-Elorduy, Julieta. Creepy Crawly Cuisine:: The Gourmet Guide to Edible Insects. Park Street Press, 1998.

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26

Ross, Leckie. The gourmet's companion: Curious fables, facts and folklore from the world of food and drink. The Edinburgh Publishing Co., 1993.

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27

Mariangela, Vicini, ed. Buon appetito, your holiness. Pan, 2001.

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28

Rinaldi, Mariangela. Buon appetito, your holiness: The secrets of the Papal table. Arcade Pub., 2000.

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29

Gazquez, Antonio. Conversaciones Con Un Gastronomo/ Conversations with a Gourmet Chef. Alianza Editorial Sa, 2005.

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30

Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. Random House, 2019.

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31

Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. Random House Trade Paperbacks, 2020.

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32

Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. Thorndike Press, 2019.

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33

Schweizer Gourmet Führer: Kreationen und Entdeckungen aus Spanien mit Schweizer Gastronomen. Bon appétit Holding AG, 1999., 1998.

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34

Feast of sorrow: A novel of Ancient Rome. Touchstone, 2017.

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35

Smart casual: The transformation of gourmet restaurant style in America. 2013.

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36

Jacobs, Marc, 1963 July 15- and Scholliers Peter, eds. Eating out in Europe: Picnics, gourmet dining, and snacks since the late eighteenth century. BERG, 2003.

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37

(Editor), Marc Jacobs, and Peter Scholliers (Editor), eds. Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century. Berg Publishers, 2003.

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38

Kamp, David. The United States of Arugula: How We Became a Gourmet Nation. Broadway, 2006.

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39

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives). Berg Publishers, 2003.

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40

Shiqiu, Liang. Recollections of a Gourmet ('Ya she tan chi', in traditional Chinese, NOT in English). Jiu Ge, 2002.

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41

Wolfe, Linda. The Literary Gourmet: Menus from Masterpieces. Backinprint.com, 2000.

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42

Ramos-Elorduy, Julieta. Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects. Inner Traditions International, Limited, 1998.

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43

Not Love But Delicious Foods Make Me So Happy. Yen Press, 2010.

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44

Rinaldi, Mariangela, and Mariangela Vicini. Buon Appetito, Your Holiness: The Secret of the Papal Table. Arcade Publishing, 2000.

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45

Rinaldi, Mariangela, and Mariangela Vicini. Buon Appetito Your Holiness: The Secrets of the Papal Table. Pan Books, 2001.

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46

Rinaldi, Mariangela. Buon Appetito, Your Holiness: The Secrets of the Papal Table. Skyhorse Publishing Company, Incorporated, 2000.

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