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Books on the topic 'Gastronomic tourism'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 May 2022

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1

Steinbruch, Eva Ribenboim. Brasil: Gastronomia, cultura e turismo = Brazil : gastronomy, culture and tourism. [São Paulo, Brazil]: BEĨ, 2010.

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2

Oktadiana, Hera, Myrza Rahmanita, Rina Suprina, and Pan Junyang. Current Issues in Tourism, Gastronomy, and Tourist Destination Research. London: Routledge, 2022. http://dx.doi.org/10.1201/9781003248002.

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3

Possamai, Ana Maria De Paris, and Rosana Peccini. Turismo, história e gastronomia: Uma viagem pelos sabores. Caxias do Sul, RS, Brasil: EDUCS, 2011.

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4

Nechar, Marcelino Castillo, and Ana Leticia Tamayo Salcedo. Turismo y gastronomía: Sociedad y humanismo. Toluca, México: Universidad Autónoma del Estado de México, 2014.

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5

Stadtfeld, Frieder. Fachwörterbuch für Tourismus, Hotellerie und Gastronomie. Limburgerhof: FBV Medien Verlag, 1992.

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6

Duboux, Jean-Pierre. Dictionary of gastronomy, hotels, tourism: English-French-German. Thun, Switzerland: Rot-Weib, 1990.

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7

Duboux. Dictionary of gastronomy, hotels, tourism: English-French-German. Thun, Switzerland: Rot-Weiss, 1990.

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8

Food, agri-culture and tourism: Linking local gastronomy and rural tourism : interdisciplinary perspectives. Berlin: Springer, 2011.

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9

Takaćs, Zsuzsa. Bor, turizmus, gasztronómia Tolnában =: Wine, tourism, gastronomy in Tolna County. Szekszárd: KAFI Reklám és Kommunikációs Bt., 1999.

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10

Takács, Zsuzsa. Bor, turizmus, gasztronómia Baranyában =: Wine, tourism and gastronomy in Baranya County. Szekszárd: KAFI Reklám és Kommunikációs Bt., 2001.

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11

Gallego, Jesús Felipe. Diccionario de hostelería: Hotelería y turismo, restaurante y gastronomía, cafetería y bar. 2nd ed. Madrid: Paraninfo, 1997.

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12

Pierre, Lemasson Jean, and Violier Philippe, eds. Destinations et territoires. Québec, Québec: Presses de l'Université du Québec, 2009.

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13

Humphrey, Richard. Grundkurs Fachübersetzen Deutsch-Englisch: BWL, VWL, Marketing, Technik, Tourismus, Gastronomie, Publizistik, Soziales. Stuttgart: Klett, 2002.

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14

Bain, Carolyn. Food lover's guide to the world: Experience the great global cuisines. Footscray, Vic: Lonely Planet, 2012.

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15

Bloomfield, Arthur. The gastronomical tourist: Memories and recipes of a bistro crawler at home and abroad. Berkeley, Calif: Creative Arts Book Co., 2002.

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16

Agraz, Diana Luque. Del mar y del desierto: Gastronomía de los Comcaac (Seris) : ecoturismo y pueblos indígenas. Hermosillo, Sonora, México: CIAD, 2012.

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17

Valorisation du patrimoine gastronomique et dynamiques de développement territorial: Le haut plateau de l'Aubrac, le pays de Roquefort et le Périgord noir. Paris, France: Harmattan, 2001.

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18

(Gloria), Bazzocchi G., Capanaga Pilar, and Piccioni Sara, eds. Turismo ed enogastronomia tra Italia e Spagna: Linguaggi e territori da esplorare. Milano, Italy: FrancoAngeli, 2011.

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19

Ou Zhou Hua wen zuo jia xie hui, ed. Can zhuo shang de Ou you shi guang. Taibei Shi: Niang chu ban, 2016.

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20

Eat my globe. London: John Murray, 2010.

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21

Eat my globe: One year to go everywhere and eat everything. New York: Free Press, 2009.

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22

1938-, Desclozeaux Jean-Pierre, ed. Rouge de honte: Biographie non autorisée de Bibendum. Gallardon: Menu fretin, 2011.

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23

Bourdain, Anthony. The layover. New York: Distributed by Cinedigm Home Entertainment, 2014.

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24

Dixit, Saurabh Kumar. Routledge Handbook of Gastronomic Tourism. Taylor & Francis Group, 2019.

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25

Dixit, Saurabh Kumar. Routledge Handbook of Gastronomic Tourism. Taylor & Francis Group, 2019.

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26

Routledge Handbook of Gastronomic Tourism. Taylor & Francis Group, 2019.

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27

Dixit, Saurabh Kumar. Routledge Handbook of Gastronomic Tourism. Taylor & Francis Group, 2019.

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28

Saurabh Kumar, Dixit. The Routledge Handbook Of Gastronomic Tourism. Edited by Saurabh Kumar Dixit. Routledge, 2019. http://dx.doi.org/10.4324/9781315147628.

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29

Long, Lucy M. Culinary Tourism. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0022.

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Abstract:

A product of both world history and contemporary mass culture, culinary tourism is a scholarly field of study that is emerging as an important part of the tourism industry. Also known as gastronomic tourism, tasting tourism, and simply food tourism, culinary tourism refers to adventurous eating, eating out of curiosity, exploring other cultures through food, intentionally participating in the foodways of an Other, and the development of food as a tourist destination and attraction. In culinary tourism, the primary motivation for travel is to experience a specific food. Culinary tourism parallels the globalization of food production and consumption and reflects issues inherent in tourism. It has the potential to address some of the controversial issues in tourism in general, such as questions of authenticity, commodification of tradition, identity construction, intellectual property and intangible heritage, as well as the ecological, economic, and cultural sustainability of food cultures in response to tourism.

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30

Anne-Mette, Hjalager, and Richards Greg, eds. Tourism and gastronomy. London: Routledge, 2002.

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31

Richards, Greg, and Anne-Mette Hjalager. Tourism and Gastronomy. Taylor & Francis Group, 2011.

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32

Gastronomie Hotellerie Touristik : Deutsch-Franzosisch-Englisch/Gastronomy-Hotel Industry-Tourism: German-French-English. I B D Ltd, 1989.

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33

Peštek, Almir, Marko Kukanja, and Sanda Renko, eds. Gastronomy for Tourism Development. Emerald Publishing Limited, 2020. http://dx.doi.org/10.1108/9781789737554.

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34

Gastronomy, tourism and the media. Channel View Publications, 2016.

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35

Richards, Greg. Tourism and Gastronomy (Routledge Advances in Tourism, 11). Routledge, 2002.

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36

G, Gandara José Manoel, Schlüter Regina G, Padilla Dieste Cristina, Lacanau Gloria C, and Norrild Juana A, eds. Gastronomía y turismo: Una introduccion. Buenos Aires, Argentina: CIET, 2003.

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37

(UNWTO), World Tourism Organization. Gastronomy Tourism: The Case of Japan. World Tourism Organization, 2019.

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38

Lacanau, Gloria C. Gastronomia y Turismo: Cultura Al Plato. Centro de Investigaciones y Estudios Turistic, 2003.

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39

Dettmer, Harald. Tourismus, Bd.2, Hotellerie und Gastronomie. Schäffer-Poeschel, 2000.

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40

Food Tourism Around the World. Taylor & Francis Group, 2015.

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41

Sidali, Katia Laura, Achim Spiller, and Birgit Schulze. Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. Springer, 2011.

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42

Sidali, Katia Laura, Achim Spiller, and Birgit Schulze. Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. Springer, 2014.

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43

G, Schlüter Regina, and Norrild Juana A, eds. Gastronomía y turismo: Historias detrás de las recetas. Buenos Aires: Centro de Investigaciones y Estudios Turísticos, 2004.

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44

Pestek, Almir, Marko Kukanja, and Sanda Renko. Gastronomy for Tourism Development: Potential of the Western Balkans. Emerald Publishing Limited, 2020.

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45

Pestek, Almir, Marko Kukanja, and Sanda Renko. Gastronomy for Tourism Development: Potential of the Western Balkans. Emerald Publishing Limited, 2020.

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46

Pestek, Almir, Marko Kukanja, and Sanda Renko. Gastronomy for Tourism Development: Potential of the Western Balkans. Emerald Publishing Limited, 2020.

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47

Fuchs, Wolfgang, ed. Tourismus, Hotellerie und Gastronomie von A bis Z. De Gruyter, 2021. http://dx.doi.org/10.1515/9783110546828.

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48

Le Pratique du Gabon, Libreville: Gastronomie, habitat, culture, loisirs, tourisme, shopping ... [Balma, France]: Editions universelles, 1991.

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49

Duboux, J. P. Dictionary of Gastronomy - Hotel Industry - Tourism Vol. 1: German - English - French. I.B.D. Limited, 1990.

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50

1956-, Long Lucy M., ed. Culinary tourism. Lexington: University Press of Kentucky, 2004.

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