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Books on the topic 'Gastronomic tours'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Consult the top 24 books for your research on the topic 'Gastronomic tours.'

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1

George, Morrison. Savour ofIreland: A photographic and gastronomic tour of Ireland a century ago. Lindsay Publications, 1996.

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2

Morrison, George. Savour of Scotland: A photographic and gastronomic tour of Scotland a century ago. Lindsay Publications, 1996.

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3

Cornucopia: A Gastronomic Tour of Britain. Abacus, 2002.

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4

Blomquist, Werner Vogeli Torsten. A Gastronomic Tour of the Scandinavian Arctic. Media Express, 1998.

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5

A Gastronomic Tour of the Scandinavian Arctic. Bergh Publishing, Inc., 1987.

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6

(Editor), Monica Floreale, ed. Trattoria Italia: A Gastronomic Tour of Italy. Rizzoli International Publications, 1999.

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7

La Cuisine asiatique pour tous. Könemann, 1998.

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8

Morrison, George. Savour of Ireland: A Photographic and Gastronomic Tour of Ireland a Century Ago. Diane Pub Co, 1996.

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9

Chichibio, Chichibio, and Giuseppe Tomasetti. Migliore Cucina Del Mondo: A Gastronomic Tour along the Shores of the Po River. Independently Published, 2017.

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10

Singh, Yogesh. Culinary Tour of India. I.K. International Publishing House Pvt. Ltd, 2015.

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11

Edible Secrets A Food Tour Of Classified Us History. Microcosm Publishing, 2010.

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12

Tables en fe te: 60 recettes raffine es pour tous les budgets. E d. "Marie-Claire, 2007.

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13

Abramson, Julia. Food Culture in France. Greenwood Press, 2006. http://dx.doi.org/10.5040/9798400652363.

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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child’s, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties tha

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14

Le livre des paellas: Tous les riz du célèbre restaurant "Set Portes" de Barcelona concoctés par son chef cuisinier, théoricien de la gastronomie. DUP, 2001.

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15

Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac. Haus Publishing, 2012.

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16

Balzac's omelette: A delicious tour of French food and culture with Honoré de Balzac. Armchair Traveller, 2012.

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17

Balzac's omelette: A delicious tour of French food and culture with Honoré de Balzac. Other Press, 2011.

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18

Mes Recettes de Grand-Mère : Recueil de Recettes à Remplir 8,5 X 11 Po, 220 Pages: Pour Cuisiniers en Herbe et Gastronomes en Tous Genres. Independently Published, 2020.

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19

Recueil de Recettes : Aujourd'hui C'est Papa Qui Cuisine Livre à Remplir de Vos Recettes délicieuses Format 8,5 X 11 Po, 220 Pages: Cadeau Pour Cuisiniers et Gastronomes en Tous Genres. Independently Published, 2020.

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20

Recueil de Recettes : Mes Recettes de Grand-Mère : Livre à Remplir de Vos Recettes Format 8,5 X 11 Po, 220 Pages: Cadeau Pour Cuisiniers et Gastronomes en Tous Genres Amoureux de Macarons. Independently Published, 2020.

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21

Mel, cuisine. Recueil de Recettes : Aujourd'hui C'est Papa Qui Cuisine Livre à Remplir de Vos Recettes Favorites Format 8,5 X 11 Po, 220 Pages: Cadeau Pour Cuisiniers et Gastronomes en Tous Genres Amoureux de Réveillons et de Fêtes. Independently Published, 2020.

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22

Méli, cuisine. Mes Recettes Pour un Noël Réussi - Livre à Remplir de Vos 100 Recettes Favorites - Recueil de Recettes à Compléter: Pour Cuisiniers et Gastronomes en Tous Genres Amoureux de Réveillons et de Fêtes Format 8,5 X 11 Po, 220 Pages. Independently Published, 2020.

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23

Mel, cuidine. Mes Recettes Préférées Pour un Noël Réussi Livre à Remplir de Vos 100 Recettes Favorites Recueil de Recettes à Compléter: Pour Cuisiniers et Gastronomes en Tous Genres Amoureux de Réveillons et de Fêtes - Ginger Bread - Format 8,5 X 11 Po, 220 Pages. Independently Published, 2020.

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24

Mel, cuisine. Mes Recettes Préférées Pour un Noël Réussi Livre à Remplir de Vos 100 Recettes Favorites Recueil de Recettes à Compléter: Pour Cuisiniers et Gastronomes en Tous Genres Amoureux de Réveillons et de Fêtes Christmas Gift Format 8,5 X 11 Po, 220 Pages. Independently Published, 2020.

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