Log in

Relevant bibliographies by topics / Gastronomy Literary collections / Books

To see the other types of publications on this topic, follow the link: Gastronomy Literary collections.

Books on the topic 'Gastronomy Literary collections'

Author: Grafiati

Published: 11 December 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Gastronomy Literary collections.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

1939-, Anderson Don, ed. Banquet of the mind. Random House Australia, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Bonnie, Marranca, ed. A Slice of life: Contemporary writers on food. Overlook Press, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Lilly, Golden, ed. A Literary feast: An anthology. Atlantic Monthly Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Hughes, Holly. Best food writing 2010. Da Capo Life Long, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Remnick, David. Secret Ingredients. Random House Publishing Group, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink. Random House, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Jane, Boers, Nielsen Barsuhn Rochelle 1958-, and Curran Colleen 1954-, eds. Writers who cook. Herringbone Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Foulston, Jill. The joy of eating: The Virago book of food. Virago, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Antonia, Till, and Oxfam, eds. Loaves & wishes: Writers writing on food. Virago Press, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Holly, Hughes, ed. Best food writing 2000. Marlowe & Co., 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Rebekah, Clarkson, ed. Forked tongues: A delicious anthology of poetry and prose. Wakefield Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Holly, Hughes, ed. Best food writing, 2007. Marlowe & Co., 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Allende, Isabel. Afrodita: Cuentos, recetas y otros afrodisíacos. 4th ed. Plaza & Janés, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Allende, Isabel. Afrodita: Cuentos, recetas y otros Afrodisíacos. Plaza & Janés, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

1966-, Rauch Tanja, ed. Iss was: Schriftsteller und Schriftstellerinnen stürmen das kalte Buffet. Kiepenheuer & Witsch, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Kurlansky, Mark. Choice cuts: A savory selection of food writing from around the world and throughout history. Ballantine Books, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Hughes, Holly. Best food writing 2008. Da Capo Lifelong, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Mark, Kurlansky, ed. Choice cuts: A savory selection of food writing from around the world and throughout history. Penguin Books, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Holly, Hughes, ed. Best food writing 2006. Marlowe & Co., 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

S, Roy Nilanjana, ed. A matter of taste: The Penguin book of Indian writing on food. Penguin Books, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Kurlansky, Mark. Choice cuts: A savory selection of food writing from around the world and throughout history. Ballantine Books, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Hughes, Holly. Best food writing 2011. Da Capo/Lifelong, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Allende, Isabel. Afrodita: Cuentos, recetas y otros afrodisíacos. HarperCollins Publishers, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Allende, Isabel. Aphrodite: A memoir of the senses. G.K. Hall, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Allende, Isabel. Afrodita: Racconti, ricette e altri afrodisiaci. Feltrinelli, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Allende, Isabel. Afrodita: Cuentos, recetas y otros afrodisíacos. Plaza & Janés, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Allende, Isabel. Aphrodite: A memoir of the senses. HarperFamingo, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Allende, Isabel. Aphrodite: A memoir of the senses. HarperPerennial, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Allende, Isabel. Aphrodite: A memoir of the senses. Flamingo, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Allende, Isabel. Afrodite: Berättelser, recept och andra afrodisiaka. Norstedt, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Allende, Isabel. Chun shan. Shi bao wen hua chu ban qi ye gu fen you xian gong si, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

1942-, DeSalvo Louise A., and Giunta Edvige, eds. The milk of almonds: Italian American women writers on food and culture. Feminist Press at the City University of New York, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Charles, Monselet. Gastronomie: Récits de table. Adamant Media Corporation, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Cocina: Sabor, saber y placer. El Nacional], 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Marranca, Bonnie. A Slice of Life. Overlook Hardcover, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

A Literary Feast. Atlantic Monthly Press, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Secret Ingredients. Random House, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Secret Ingredients: The New Yorker Book of Food and Drink. 2nd ed. Modern Library, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Golden, Lilly. A Literary Feast: An Anthology. Atlantic Monthly Pr, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Sustenance: Writers from BC and Beyond on the Subject of Food. Anvil Press, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Hughes, Holly. Best Food Writing 2001. 2nd ed. Marlowe & Company, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Hughes, Holly. Best Food Writing 2015. Hachette Books, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Hughes, Holly. Best food writing 2015. 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Reichl, Ruth. Best American Food Writing 2018. Houghton Mifflin Harcourt Publishing Company, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Porter, Roger, Ruth Reichl, and Sandra M. Gilbert. Eating Words: A Norton Anthology of Food Writing. Norton & Company, Incorporated, W. W., 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Best Food Writing 2000 (Best Food Writing). Marlowe & Company, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Hughes, Holly. Best Food Writing 2016. Hachette Books, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Hughes, Holly. Best Food Writing 2014. Hachette Books, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Reichl, Ruth. The best American food writing 2018. 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Wolfe, Linda. The Literary Gourmet: Menus from Masterpieces. Backinprint.com, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!