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Journal articles on the topic 'Gatorade'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Cavalcanti, Alessandro Leite, Alidianne Fábia Cabral Xavier, Rafaella Queiroga Souto, Mariana da Costa Oliveira, Jalber Almeida dos Santos, and Fernando Fernandes Vieira. "Avaliação in vitro do potencial erosivo de bebidas isotônicas." Revista Brasileira de Medicina do Esporte 16, no. 6 (2010): 455–58. http://dx.doi.org/10.1590/s1517-86922010000600012.

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Isotônico é uma bebida destinada a reidratar, bem como repor eletrólitos, carboidratos e outros nutrientes. O objetivo deste estudo in vitro foi avaliar o pH endógeno, a acidez total titulável (ATT) e o teor de sólidos solúveis totais (SST) de nove bebidas isotônicas à temperatura ambiente (±23ºC) e após resfriamento (±9ºC). A avaliação do pH foi feita por potenciometria e a capacidade tampão foi realizada por meio da diluição de cada uma das substâncias. Incrementos de 0,1NKOH foram adicionados até que se atingisse a neutralidade. As leituras dos SST foram feitas por refratometria usando o refratômetro de Abbé. As médias do pH variaram de 2,03 (Gatorade Tangerina®) a 2,93 (Marathon Limão®) e todos as bebidas mostraram pH abaixo do valor crítico de 5,5. As médias da ATT variaram de 0,10 para o Marathon Limão® a 0,32 para o Gatorade Tangerina®. O Gatorade Tangerina® apresentou o menor valor de SST (6,33%) e o Marathon Guaraná e Açaí® mostrou o maior valor de SST (12,50%). Foram observadas diferenças estatisticamente significantes entre as temperaturas para o pH (G3, G4, G5, G6 e G8), para os SST (G2, G3, G6 e G9) e para a ATT (G2, G3 e G5). Ao se comparar os grupos 1 e 3 (Marathon Guaraná Açaí® x Gatorate Guaraná Açaí®) observou-se diferença estatisticamente significante entre em relação ao pH para a temperatura ambiente, em relação aos SST para as temperaturas ambiente e a ±9ºC e para a ATT na temperatura ambiente. As bebidas analisadas apresentaram baixo pH endógeno, podendo as mesmas serem consideradas potencialmente erosivas aos tecidos dentais se consumidas de modo inadequado e com elevada frequência. Com relação à temperatura, recomenda-se a ingestão dessas bebidas resfriadas.

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2

Tengberg, Kurt. "Gatorade for Avulsed Teeth?" Emergency Medicine News 29, no. 3 (2007): 54. http://dx.doi.org/10.1097/01.eem.0000264671.84332.b8.

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3

&NA;. "Gatorade for Avulsed Teeth?" Emergency Medicine News 29, no. 3 (2007): 54. http://dx.doi.org/10.1097/01.eem.0000264672.22450.71.

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4

Clarkson, Priscilla M. "Tutorial Lecture – Gatorade Session." Medicine & Science in Sports & Exercise 38, Supplement (2006): 69. http://dx.doi.org/10.1249/00005768-200605001-00696.

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5

Navarro, Francisco. "Efeitos da ingestão de diferentes suplementos carboidratados na glicemia de atletas do jiu-jitsu." Revista Brasileira de Fisiologia do Exercício 8, no. 2 (2009): 65. http://dx.doi.org/10.33233/rbfe.v8i2.3557.

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Mensurar as variáveisfisiológicas emsituaçõesespecíficas da modalidade pode fornecerconhecimentosrelacionados a aspectosda solicitação energéticada atividade, proporcionando condiçõesparaummelhorentendimentoda modalidade. Objetivo: este trabalho teve como escopo investigar os efeitos da ingestão de diferentes suplementos carboidratados, comercialmente disponíveis (Carb-up e Gatorade) e com diferentes formas físicas (gel e líquido) no comportamento da glicemia sanguínea durante uma competição simulada de jiu-jitsu com três lutas consecutivas. Métodos: A amostra foi composta por 09 (nove) voluntários do sexo masculino, saudáveis, com faixa etária variando de 20 a 40 anos, praticantes de Jiu-Jitsu com pelo menos 1 (um) ano de treinamento, os quais foram divididos em três grupos, onde um dos grupos ingeriu placebo (GP), o segundo grupo Carb-up (GC) e o terceiro grupo Gatorade (GG). Resultados: Os grupos GC e GG apresentaram aumento significativo na glicemia após 20 minutos da ingestão de suplemento Carb-up e Gatorade respectivamente, e também mantiveram maior glicemia ao longo das coletas durante os intervalos entre os combates em relação ao grupo placebo. Conclusão: A análiseestatística dosresultados forneceuindicativosque a suplementação ingerida podebeneficiar aglicose otimizando umamelhora nodesempenho.Palavras-chave: glicemia, suplementos dietéticos,carboidratos.

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6

Pinto, Antônio Carlos Lopes, Mauro Regis Vieira, Danilo Lopes Ferreira Lima, Francisco de Assis Francelino Alves, and Ricardo Lima dos Santos. "Água de coco em pó como suplemento hidroeletrolítico e energético para atletas." Revista Brasileira de Medicina do Esporte 21, no. 5 (2015): 390–94. http://dx.doi.org/10.1590/1517-869220152105141533.

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RESUMO Introdução: O uso de bebidas esportivas vem sendo adotado em diversas modalidades com o intuito de propiciar hidratação adequada durante atividades físicas. A água do coco verde vem sendo usada como repositor de eletrólitos devido à sua composição físico-química rica em sais minerais. Objetivo: Avaliar uma bebida esportiva à base de água de coco em pó (ACP ) a partir de um blend de ACP com polpa de maracujá (Passiflora edulis S.) voltada ao mercado de alimentos funcionais, com o objetivo de melhorar o desempenho de atletas amadores e profissionais em relação a um produto repositor eletrolítico já estabelecido no mercado (Gatorade sabor maracujá). Métodos: O experimento obedeceu a um delineamento inteiramente casualizado em esquema fatorial 2 x 2 x 3 (2 gêneros x 2 tipos de bebidas x 3 dias da semana), comparando o desempe-nho de dois grupos de atletas, sendo cinco atletas do sexo masculino e cinco atletas do sexo feminino, em relação à eficácia de dois suplementos hidroeletrolíticos (ACP com 20% de polpa de maracujá e Gatorade sabor maracujá) em diferentes dias da semana (segunda-feira, quarta-feira e sexta-feira). Resultados: ACP com polpa de maracujá apresentou resultados semelhantes ao Gatorade sabor maracujá em relação à os-molaridade plasmática do sangue dos atletas, os quais não apresentaram nenhuma perda de desempenho e tiveram maior conforto gástrico ao se hidratarem com ACP com polpa de maracujá. Conclusão: As respostas fisiológicas mostram a eficiência de ACP com polpa de maracujá como um repositor de eletrólitos seme-lhante ao do produto Gatorade sabor maracujá, podendo assim ACP com polpa de maracujá também ser utilizada como uma bebida esportiva.

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Rowlands, David S., Darrell L. Bonetti, and Will G. Hopkins. "Unilateral Fluid Absorption and Effects on Peak Power After Ingestion of Commercially Available Hypotonic, Isotonic, and Hypertonic Sports Drinks." International Journal of Sport Nutrition and Exercise Metabolism 21, no. 6 (2011): 480–91. http://dx.doi.org/10.1123/ijsnem.21.6.480.

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Isotonic sports drinks are often consumed to offset the effects of dehydration and improve endurance performance, but hypotonic drinks may be more advantageous. The purpose of the study was to compare absorption and effects on performance of a commercially available hypotonic sports drink (Mizone Rapid: 3.9% carbohydrate [CHO], 218 mOsmol/kg) with those of an isotonic drink (PowerAde: 7.6% CHO, 281 mOsmol/kg), a hypertonic drink (Gatorade: 6% CHO, 327 mOsmol/kg), and a noncaloric placebo (8 mOsmol/kg). In a crossover, 11 cyclists consumed each drink on separate days at 250 ml/15 min during a 2-hr preload ride at 55% peak power followed by an incremental test to exhaustion. Small to moderate increases in deuterium oxide enrichment in the preload were observed with Mizone Rapid relative to PowerAde, Gatorade, and placebo (differences of 88, 45, and 42 parts per million, respectively; 90% confidence limits ±28). Serum osmolality was moderately lower with Mizone Rapid than with PowerAde and Gatorade (–1.9, –2.4; mOsmol/L; ±1.2 mOsmol/L) but not clearly different vs. placebo. Plasma volume reduction was small to moderate with Mizone Rapid, PowerAde, and Gatorade relative to placebo (–1.9%, –2.5%, –2.9%; ± 2.5%). Gut comfort was highest with Mizone Rapid but clearly different (8.4% ± 4.8%) only vs PowerAde. Peak power was highest with Mizone Rapid (380 W) vs. placebo and other drinks (1.2–3.0%; 99% confidence limits ±4.7%), but differences were inconclusive with reference to the smallest important effect (~1.2%). The outcomes are consistent with fastest fluid absorption with the hypotonic sports drink. Further research should determine whether the effect has a meaningful impact on performance.

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Lewis, Jason, and Philip Schoenfeld. "Severe Hyponatremia and Miralax-Gatorade Bowel Preparation." American Journal of Gastroenterology 106 (October 2011): S582—S583. http://dx.doi.org/10.14309/00000434-201110002-01524.

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9

Cobo Granda, Kelvin Paul, and Jessy Gabriela Unapanta Yanchaguano. "Viabilidad de las células del ligamento periodontal usando solución genérica de Hank. Estudio in vitro." Medicina 23, no. 1 (2021): 47–56. http://dx.doi.org/10.23878/medicina.v23i1.992.

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Introducción: un diente avulsionado puede ser reimplantado sin complicaciones si la reimplantación ocurre dentro de los primeros 20 minutos cuando se almacena en un medio seco, este tiempo puede aumentar de 1 a 3 horas si el diente se coloca en una solución de transporte adecuada hasta el momento de la reimplantación. Objetivo: reproducir una solución de transporte de uso exclusiva para la viabilidad celular del diente avulsionado en el Ecuador. Metodología: se usaron 62 dientes recientemente extraídos, y se almacenaron en las diferentes soluciones de transporte: leche, save a tooth, solución genérica de Hank (SGH), agua, suero fisiológico y Gatorade a distintos tiempos de almacenamiento: 30, 60 y 120 minutos, se procedió a realizar un raspaje del tercio apical con bisturí sobre una placa para luego ser teñidas y analizadas bajo microscopía. Resultados: los valores más altos de viabilidad celular se dieron en la temperatura de 9.5ºC, (SGH 75%, suero 70%, agua de la llave 70%, leche 60%, gatorade 60%). Sin embargo a temperatura de 23.5ºC, el único resultado representativo fue el de la SGH con 60% de viabilidad celular mientras que las otras soluciones no presentaban rangos representativos de viabilidad celular (Suero 45%, agua de la llave 40%, leche 25%, gatorade 45%). Conclusiones: la SGH presento resultados superiores en viabilidad celular del ligamento periodontal a temperatura de 23.5ºC (temperatura ambiente) en comparación con las otras soluciones de transporte.

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10

Owens, Barry M., and Michael Kitchens. "The Erosive Potential of Soft Drinks on Enamel Surface Substrate: An In Vitro Scanning Electron Microscopy Investigation." Journal of Contemporary Dental Practice 8, no. 7 (2007): 11–20. http://dx.doi.org/10.5005/jcdp-8-7-11.

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Abstract Aim Using scanning electron and light microscopy, this study qualitatively evaluated the erosive potential of carbonated cola beverages as well as sports and high-energy drinks on enamel surface substrate. Methods and Materials Beverages used in this study included: Coca Cola Classic®, Diet Coke®, Gatorade® sports drink, Red Bull® high-energy drink, and tap water (control). Extracted human permanent molars free of hypocalcification and/or caries were used in this study. The coronal portion of each tooth was removed and sectioned longitudinally from the buccal to the lingual surface. The crown sections were embedded in acrylic resin, leaving the enamel surfaces exposed. Following finishing and polishing of all surfaces, one side was covered with red nail varnish while the remaining side was exposed to individual beverage immersion for 14 days, 24 hours per day, at 37°C. The specimens were evaluated for enamel surface changes using scanning electron and light microscopy. Results Enamel specimens exhibited visual surface changes following immersion in the test beverages with Red Bull® and Gatorade® revealing the most striking surface morphological changes. Specimens subjected to Coca Cola Classic® and Diet Coke® immersion also displayed irregular post-treatment surface morphology. Conclusions As verified by microscopic evaluation, all test beverages displayed enamel dissolution in the following order: Red Bull®>Gatorade®>Coca-Cola Classic®>Diet Coke®. Citation Owens BM, Kitchens M. The Erosive Potential of Soft Drinks on Enamel Surface Substrate: An In Vitro Scanning Electron Microscopy Investigation. J Contemp Dent Pract 2007 November; (8)7:011-020.

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Shieh, Frederick K., Naresh Gunaratnam, Sagal O. Mohamud, and Philip Schoenfeld. "MiraLAX-Gatorade Bowel Prep Versus GoLytely Before Screening Colonoscopy." Journal of Clinical Gastroenterology 46, no. 10 (2012): e96-e100. http://dx.doi.org/10.1097/mcg.0b013e3182617bfb.

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12

Wilkes, Julie. "Not Just Gatorade and Gridiron-Bone Marrow Transplant too." Journal of Pharmacy Practice and Research 34, no. 2 (2004): 129–30. http://dx.doi.org/10.1002/jppr2004342113.

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13

Elliott, Charlene. "“Grab gatorade!”: food marketing, regulation and the young consumer." European Journal of Marketing 52, no. 12 (2018): 2521–32. http://dx.doi.org/10.1108/ejm-05-2018-0355.

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PurposeThis paper aims to examine current regulatory initiatives on food marketing to young people and to highlight unique considerations when it comes to teenagers.Design/methodology/approachThis paper integrates the policy and public health literature with the literature on childhood studies and consumer studies.FindingsSince the policy goal is to mitigate the impact of food marketing on young people’s attitudes and behaviours, it is necessary to recognize the consumer competencies of teenagers and consider the social and symbolic meanings of food for them. It is suggested that radical media literacy, coupled with food literacy, is essential to navigating a complex food environment filled with promotional messages for ultra-processed foods.Research limitations/implicationsThis analysis has implications for policy development.Practical implicationsConsideration of age – in terms of different developmental competencies, motivating factors and additional initiatives to support healthy eating (such as teaching media literacy skills) – is necessary to policy development related to food marketing to children.Originality/valueLittle research integrates the literature on food policy/regulation with the critical work on consumer studies/childhood studies. This commentary also directs attention to novel areas of consideration related to teenagers and food marketing.

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Andrian, Sorin, Gianina Iovan, Angela Cristina Ghiorghe, et al. "Study Regarding the Effect of Some Remineralizing Products Used in the Treatment of Erosion Induced by Sport Drinks." Revista de Chimie 68, no. 1 (2017): 134–38. http://dx.doi.org/10.37358/rc.17.1.5405.

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The aims of the study were to evaluate and to compare the effects of some commercial sport drinks on enamel and dentine when using remineralizing products before the use of these beverages. Enamel and dentine fragments were immersed five times, 3 min each during 2 h, fourteen days, in three sport drinks: Gatorade beverage (PepsiCo), Isostar (Isostar) and Cyto Max (CytoSport). On other tooth fragments three remineralizing products were applied before the immersion in sport drinks: Colgate Total� toothpaste (Colgate Company), a fluoride gel (Densell Company), and MI Paste Plus product (GC Company). In all the samples the enamel and dentine hardness were determined using a digital device CV 400 DAT (Namicon). Gatorade beverage leaded to the highest demineralization of the enamel and dentine, followed by Isostar and CytoMax. All three remineralizing products used before the acid attack determined increased values of enamel and dentine hardness when compare to the values obtained when only the acidic beverages were applied. The highest enamel and dentine protection were recorded when MI Paste Plus product was applied, followed by fluoride gel and toothpaste products.

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Mehraein, Sepideh, Kaveh Khabiri, Mohammad Reza Pouria, Arash Rashidi, and Majid Hajifaraji. "Impact of Gatorade Beverage on Elite Female Badminton Players’ Performance." Journal of Educational, Health and Community Psychology 6, no. 2 (2017): 26. http://dx.doi.org/10.12928/jehcp.v6i2.6942.

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Kitchens, Michael, and Barry Owens. "Effect of Carbonated Beverages, Coffee, Sports and High Energy Drinks, and Bottled Water on the in vitro Erosion Characteristics of Dental Enamel." Journal of Clinical Pediatric Dentistry 31, no. 3 (2007): 153–59. http://dx.doi.org/10.17796/jcpd.31.3.1157l653t8206100.

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Purpose: This study evaluated the effect of carbonated and non-carbonated beverages, bottled and tap water, on the erosive potential of dental enamel with and without fluoride varnish protection. Materials and Methods: Beverages used in this study included: Coca Cola Classic, Diet Coke, Gatorade sports drink, Red Bull high-energy drink, Starbucks Frappuccino coffee drink, Dasani water (bottled), and tap water (control). Enamel surfaces were coated with Cavity Shield 5% sodium fluoride treatment varnish. Twenty-eight previously extracted human posterior teeth free of hypocalcification and caries were used in this study. The coronal portion of each tooth was removed and then sectioned transverse from the buccal to lingual surface using a diamond coated saw blade. The crown sections were embedded in acrylic resin blocks leaving the enamel surfaces exposed. The enamel surfaces were polished using 600 to 2000 grit abrasive paper and diamond paste. Test specimens were randomly distributed to seven beverage groups and comprised 4 specimens per group. Two specimens per beverage group were treated with a fluoride varnish while 2 specimens did not receive fluoride coating. Surface roughness (profilometer) readings were performed at baseline (prior to fluoride treatment and immersion in the beverage) and again, following immersion for 14 days (24 hours/day). The test beverages were changed daily and the enamel specimens were immersed at 37° C. Surface roughness data was evaluated using multiple factor ANOVA at a significance level of p&lt;0.05. Results: Results showed that Coca-Cola Classic, Gatorade and Red Bull with/without fluoride revealed the highest post-treatment surface roughness measurements. Coca-Cola Classic, Diet Coke, Gatorade, and Red Bull all showed significantly higher post treatment readings than StarBucks coffee, Dasani water, and tap water. Fluoride varnish was not a significant impact factor; however, beverage (type) and exposure time were significant impact variables. Conclusion: Both carbonated and non-carbonated beverages displayed a significant erosive effect on dental enamel; however, fluoride varnish treatments did not demonstrate a significant protective influence on enamel surfaces.

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Damo, Dalila Meazza, Guilherme Anziliero Arossi, Helena Alvez da Silva, Leonardo Haerter dos Santos, and Diego Rafael Kappaun. "EROSIVE POTENTIAL OF SPORTS BEVERAGES ON HUMAN ENAMEL “IN VITRO”." Revista Brasileira de Medicina do Esporte 24, no. 5 (2018): 386–90. http://dx.doi.org/10.1590/1517-869220182405165861.

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ABSTRACT Introduction: The low pH of sports drinks may cause tooth enamel demineralization. Objective: To measure Vickers hardness of human enamel exposed to sports drinks. Methods: Human molars were used to collect the enamel samples. Each sample had a test surface (exposed to the drinks) and a control surface (unexposed). The samples were exposed to isotonic drinks Gatorade and Powerade, and to maltodextrin drinks Malto Advanced and Malto Active, for 10 minutes every 12 hours over 30 days. The Vickers microhardness test was conducted with three indentations on each surface. The mean of the indentations within each group was considered in the statistical analysis. Sports drinks variables were analyzed with ANOVA/Tukey (p≤0.01). The independent t-test was used in the comparison between the control and test surfaces of each drink (p ≤ 0.05). Results: Enamel exposure to Gatorade (p = 0.000) Malto Advanced (p = 0.000) and Malto Active (p = 0.000) was seen to significantly reduce microhardness, while the isotonic drink Powerade had no significant effect on enamel (p = 0.248). Conclusion: It was concluded that with the exception of the isotonic drink Powerade, all the sports drinks tested caused a reduction in the microhardness of human enamel. Evidence Level III; Therapeutic studies - Investigating the Results of Treatment.

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Rao, Satish, Rw Summers, C. Gisolfi, et al. "Pedialyte or Gatorade for viral gastroenteritis in adults: Controlled clinical trial." Gastroenterology 124, no. 4 (2003): A147. http://dx.doi.org/10.1016/s0016-5085(03)80727-8.

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Lewis, Jason J., Shanti L. Eswaran, and Philip S. Schoenfeld. "Severe Hyponatremia Associated With MiraLAX-Gatorade Bowel Prep Prior to Colonoscopy." Gastroenterology 140, no. 5 (2011): S—18. http://dx.doi.org/10.1016/s0016-5085(11)60069-3.

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20

Shirreffs, Susan M., Luis F. Aragon-Vargas, Mhairi Keil, Thomas D. Love, and Sian Phillips. "Rehydration after Exercise in the Heat: A Comparison of 4 Commonly Used Drinks." International Journal of Sport Nutrition and Exercise Metabolism 17, no. 3 (2007): 244–58. http://dx.doi.org/10.1123/ijsnem.17.3.244.

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To determine the effectiveness of 3 commonly used beverages in restoring fluid and electrolyte balance, 8 volunteers dehydrated by 1.94% ± 0.17% of body mass by intermittent exercise in the heat, then ingested a carbohydrate-electrolyte solution (Gatorade), carbonated water/apple-juice mixture (Apfelschorle), and San Benedetto mineral water in a volume equal to 150% body-mass loss. These drinks are all are perceived to be effective rehydration solutions, and their effectiveness was compared with the rehydration effectiveness of Evian mineral water, which is not perceived in this way by athletes. Four hours after rehydration, the subjects were in a significantly lower hydration status than the pretrial situation on trials with Apfelschorle (–365 ± 319 mL, P = 0.030), Evian (–529 ± 319 mL, P < 0.0005), and San Benedetto (–401 ± 353 mL, P = 0.016) but were in the same hydration status as before the dehydrating exercise on Gatorade (–201 ± 388 mL, P = 0.549). Sodium balance was negative on all trials throughout the study; only with Apfelschorle did subjects remain in positive potassium balance. In this scenario, recovery of fluid balance can only be achieved when significant, albeit insufficient, quantities of sodium are ingested after exercise. There is a limited range of commercially available products that have a composition sufficient to achieve this, even though the public thinks that some of the traditional drinks are effective for this purpose.

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Nelson, Michael D., Lynneth A. Stuart-Hill, and Gordon G. Sleivert. "Hypervolemia and Blood Alkalinity: Effect on Physiological Strain in a Warm Environment." International Journal of Sports Physiology and Performance 3, no. 4 (2008): 501–15. http://dx.doi.org/10.1123/ijspp.3.4.501.

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Purpose:To evaluate the influence of acute hypervolemia, achieved through the ingestion of a sodium citrate-rich beverage, on cardiovascular strain and thermoregulatory function, during moderate-intensity aerobic exercise in a warm environment. Sodium citrate’s ability to increase buffering capacity was also assessed.Methods:Twelve endurance-trained athletes completed two blind randomized treatment trials, separated by a minimum of seven days, on a cycle ergometer under heat stress (30.9°C, 64% RH). The subjects ingested 12 mL·kg−1of (1) Gatorade, the control (CNT), or (2) sodium-citrate plus Gatorade (NaCIT: 170 mmol Na+L−1) before cycling at 15% below ventilatory threshold (VT) for 62 minutes. Core and skin temperature, expired gas samples, heart rate, and perceived exertion were measured throughout exercise. Blood samples were taken before drinking each beverage, before commencing exercise, and throughout the exercise bout.Results:Plasma volume (PV) was significantly expanded in the NaCIT trial (3.6 ± 5.5%) and remained significantly higher throughout exercise in the NaCIT trial compared with the CNT trial (P ≤ .05). No significant differences were found in heart rate, in core and skin temperature, or in the metabolic data between the treatment groups. NaCIT significantly increased [HCO3−], base excess, and pH throughout the trial.Conclusion:Acute oral ingestion of high-sodium citrate beverages before moderate exercise induces mild levels of hypervolemia and improves blood-buffering capacity in humans; however, mild hypervolemia during 62 minutes of moderate exercise does not reduce physiological strain or improve thermoregulation.

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Zhang, Zhifeng. "Is Polyethylene Glycol Superior to Miralax-Gatorade in Bowel Preparations for Colonoscopy?" American Journal of Gastroenterology 110, no. 4 (2015): 596–97. http://dx.doi.org/10.1038/ajg.2015.35.

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23

Schoenfeld, Philip, and Eric Elliott. "Increased Risk of Severe Hyponatremia with Miralax-Gatorade vs Standard Bowel Preparation." American Journal of Gastroenterology 106 (October 2011): S583. http://dx.doi.org/10.14309/00000434-201110002-01525.

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Rao, Satish S. C., R. W. Summers, B. M. Zimmerman, et al. "Controlled Clinical Trial of Gatorade or Pedialyte for Viral Gastroenteritis in Children." American Journal of Gastroenterology 100 (September 2005): S376. http://dx.doi.org/10.14309/00000434-200509001-01033.

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25

Hayden, Benjamin Y., and Michael L. Platt. "Gambling for Gatorade: risk-sensitive decision making for fluid rewards in humans." Animal Cognition 12, no. 1 (2008): 201–7. http://dx.doi.org/10.1007/s10071-008-0186-8.

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Siddique, Sameer, Kristi T. Lopez, Alisha M. Hinds, et al. "Miralax With Gatorade for Bowel Preparation: A Meta-Analysis of Randomized Controlled Trials." American Journal of Gastroenterology 109, no. 10 (2014): 1566–74. http://dx.doi.org/10.1038/ajg.2014.238.

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Moni de Souza, Gabriel, Heder SeitiOno, and Maria Clotilde Perez. "Semiótica aplicada: análise de peças da marca Gatorade à luz da teoria peirceana." Proceedings of the 14th World Congress of the International Association for Semiotic Studies (IASS/AIS) 5 (2021): 199–211. http://dx.doi.org/10.24308/iass-2019-5-018.

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Coso, Juan Del, Emma Estevez, Raúl Antonio Baquero, and Ricardo Mora-Rodriguez. "Anaerobic performance when rehydrating with water or commercially available sports drinks during prolonged exercise in the heat." Applied Physiology, Nutrition, and Metabolism 33, no. 2 (2008): 290–98. http://dx.doi.org/10.1139/h07-188.

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The effects that rehydrating drinks ingested during exercise may have on anaerobic exercise performance are unclear. This study aimed to determine which of four commercial rehydrating drinks better maintains leg power and force during prolonged cycling in the heat. Seven endurance-trained and heat-acclimatized cyclists pedaled for 120 min at 63% maximum oxygen consumption in a hot, dry environment (36 °C; 29% humidity, 1.9 m·s–1 airflow). In five randomized trials, during exercise, subjects drank 2.4 ± 0.1 L of (i) mineral water (WAT; San Benedetto®), (ii) 6% carbohydrate–electrolyte solution (Gatorade® lemon), (iii) 8% carbohydrate–electrolyte solution (Powerade® Citrus Charge), (iv) 8% carbohydrate–electrolyte solution with lower sodium concentration than other sports drinks (Aquarius® orange), or (v) did not ingest any fluid (DEH). Fluid balance, rectal temperature (Trec), maximal cycling power (Pmax), and leg maximal voluntary isometric contraction (MVC) were measured. During DEH, subjects lost 3.7 ± 0.2% of initial body mass, whereas subjects lost only 0.8% ± 0.1% in the other trials (p < 0.05). Final Trec was higher in DEH than in the rest of the trials (39.4 ± 0.1 °C vs. 38.7 ± 0.1 °C; p < 0.05). Pmax was similar among all trials. Gatorade® and Powerade® preserved MVC better than DEH (–3.1% ± 2% and –3.8% ± 2% vs. –11% ± 2%, p < 0.05), respectively, whereas WAT and Aquarius® did not (–6% ± 2%). Compared with DEH, rehydration with commercially available sports drinks during prolonged exercise in the heat preserves leg force, whereas rehydrating with water does not. However, low sodium concentration in a sports drink seems to preclude its ergogenic effects on force.

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Harkacz, O. M., D. L. Carnes, and W. A. Walker. "OR 36 Determining PDL cell viability in Gatorade and milks of varying fat content." Journal of Endodontics 23, no. 4 (1997): 258. http://dx.doi.org/10.1016/s0099-2399(97)80093-3.

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Kohnen, James. "First in Thirst: How Gatorade Turned the Science of Sweat into a Cultural Phenomenon." Quality Management Journal 13, no. 3 (2006): 62–63. http://dx.doi.org/10.1080/10686967.2006.11918563.

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Chowdhury, Nazif, Zeba Anwar, Omer Deen, Richard Rackett, and Amine Hila. "Gatorade Is a Good Substitute for Normal Saline in Multichannel Intraluminal Impedance and Manometry." American Journal of Gastroenterology 103 (September 2008): S13. http://dx.doi.org/10.14309/00000434-200809001-00032.

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Schoenfeld, Philip. "Safety of MiraLAX/Gatorade Bowel Preparation Has Not Been Established in Appropriately Designed Studies." Clinical Gastroenterology and Hepatology 11, no. 5 (2013): 582. http://dx.doi.org/10.1016/j.cgh.2013.01.017.

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Schultz, Stanley G. "From a pump handle to oral rehydration therapy: a model of translational research." Advances in Physiology Education 31, no. 4 (2007): 288–93. http://dx.doi.org/10.1152/advan.00068.2007.

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Few afflictions have attracted as much attention and impacted on as many societal and biomedical areas as cholera. Dr. John Snow's studies launched the field of epidemiology, were early applications of medical cartography, and promoted the use of statistical methods in medicine. The finding that cholera was due to the ingestion of contaminated water lent to the demise of the prevalent “miasmatic theory of contagion,” set the platform for the “germ theory of disease,” and promoted the growth of public health concerns for water purification and sanitation. More recent attention to this disease led to the notion of “secretory diarrhea” and the translation of basic principles to the development of oral rehydration therapy and its “spin-offs” (Gatorade and Pedilyte).

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Gerard, David P. "Comment on Miralax With Gatorade for Bowel Preparation: A Meta-Analysis of Randomized Controlled Trials." American Journal of Gastroenterology 110, no. 2 (2015): 347–48. http://dx.doi.org/10.1038/ajg.2014.388.

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Gerard, David P., John L. Holden, Diane B. Foster, and Manfred W. Raiser. "Randomized Trial of Gatorade/Polyethylene Glycol With or Without Bisacodyl and NuLYTELY for Colonoscopy Preparation." Clinical and Translational Gastroenterology 3, no. 6 (2012): e16. http://dx.doi.org/10.1038/ctg.2012.11.

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Cheshire, Philip, Katelyn Born, Erin Dooley, and John Bartholomew. "Fitness and Body Composition Outcomes in Adolescent Athletes Consuming Chocolate Milk or Gatorade Post-Exercise." Medicine & Science in Sports & Exercise 49, no. 5S (2017): 3–4. http://dx.doi.org/10.1249/01.mss.0000516816.37138.65.

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Lim, Brian, Sarah Thomas, Vida Jahangiri, Priyanka Yaramada, Armen Eskandari, and Charles Chaya. "The Effect of Miralax-Gatorade Bowel Preparation Versus Golytely on Quality Indicators for Screening Colonoscopy." American Journal of Gastroenterology 110 (October 2015): S595. http://dx.doi.org/10.14309/00000434-201510001-01377.

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Krishna, Vijay. "Book Review: First in Thirst: How Gatorade Turned the Science of Sweat into a Cultural Phenomenon." Journal of Advertising Education 10, no. 1 (2006): 43–44. http://dx.doi.org/10.1177/109804820601000108b.

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Paske, Nathan, Bryan Berry, John Schmitz, and Darryl Sullivan. "Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Gas Chromatography with Mass-Selective Detection: Single-Laboratory Validation." Journal of AOAC INTERNATIONAL 90, no. 2 (2007): 534–43. http://dx.doi.org/10.1093/jaoac/90.2.534.

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Abstract In this study, sponsored by PepsiCo Inc., a method was validated for measurement of 19 pesticide residues in soft drinks and sports drinks by gas chromatography/mass spectrometry (GC/MS) with mass selective detection The pesticide residues determined in this validation were -benzenehexachloride (BHC); -BHC; -BHC; delta-BHC; methyl parathion; malathion; chlorpyrifos; aldrin; 2,4-dichlorodiphenyldichloroethylene (DDE); -endosulfan; 4,4-DDE; 2,4-dichlorodiphenyldichloroethane (DDD); dieldrin; ethion; 4,4-DDD; 2,4-dichlorodiphenyltrichloroethylene (DDT); -endosulfan; 4,4-DDT; and endosulfan sulfate when spiked into a 200 mL matrix sample at 0.50 g/L. The samples were diluted with acetonitrile and water, then liquidliquid phase extracted into petroleum ether. The resulting extract was concentrated to near dryness and diluted with hexane:dichloromethane (50:50). The concentrated samples were purified by gel permeation chromatography. The resulting solution was concentrated and separated on a Florisil substrate. The eluent was concentrated to near dryness, reconstituted to produce a 200-fold concentration, and analyzed using a GC/MS instrument operated in the selective ion monitoring mode. The GC/MS instrument was equipped with a large volume injector capable of injecting 25 L. External standards prepared in dichloromethane were used for quantification without the need for matrix-matched calibration because the extraction step minimized the matrix effects. The calibration curves for all agricultural residues had coefficients of determination (r2) of greater than or equal to 0.9900, with the exception of one value that was 0.988. Fortification spikes at 0.50 g/L in 3 matrixes (7UP, Gatorade, and Diet Pepsi) over the course of 2 days (4 days for Gatorade), where n = 8 each day, yielded average percent recoveries (and percent relative standard deviations) as follows (n = 64): 95.6 (24.8) for -BHC; 91.9 (23.6) for -BHC; 89.1 (21.3) for - BHC; 91.7 (19.0) for -BHC; 96.2 (20.1) for methylparathion; 99.8 (26.5) for malathion; 120 (27.3) for chlorpyrifos; 103 (31.4) for aldrin; 111 (25.8) for 2,4-DDE; 116 (21.1) for -endosulfan; 132 (34.6) for 4,4-DDE; 123 (34.4) for 2,4-DDD; 104 (20.8) for dieldrin; 141 (31.4) for ethion; 107 (24.5) for 4,4-DDD; 142 (29.2) for 2,4-DDT; 130 (35.9) for -endosulfan; 146 (25.3) for 4,4-DDT; and 91.5 (21.6) for endosulfansulfate.

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Segatto, Lisane Schafer, and Graziela Frainer Knoll. "Análise dos recursos multimodais em texto publicitário impresso." Signo 38, no. 64 (2013): 66. http://dx.doi.org/10.17058/signo.v38i64.3377.

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Tão complexo quanto o texto verbal, o texto visual também possui estruturas e funções específicas que requerem o letramento. Nos meios de comunicação, o predomínio da linguagem visual destaca a importância da compreensão dos aspectos multimodais dos gêneros midiáticos. O objetivo deste trabalho é analisar os recursos multimodais presentes em um anúncio publicitário impresso. Para esse propósito, foi selecionado um anúncio de Gatorade publicado na revista Boa Forma, cujos significados são descritos para cada elemento visual que compõe o texto com base na Gramática Visual de Kress e van Leeuwen (1996). Os resultados apontam que as escolhas feitas na composição do texto tendem a evidenciar o produto anunciado e a facilitar a interação com o leitor. Assim, a análise demonstra que cada aspecto coopera na construção dos sentidos no texto multimodal, reconhecimento que pode favorecer a compreensão e a produção de mensagens de maneira mais cuidadosa.

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Lopez, Kristi, Sameer Siddique, Alisha Hinds, Dina Ahmad, Michelle Matteson, and Matthew Bechtold. "Miralax® and Gatorade® without Bisacodyl for Bowel Preparation: A Meta-analysis of Randomized Controlled Trials." American Journal of Gastroenterology 108 (October 2013): S484. http://dx.doi.org/10.14309/00000434-201310001-01612.

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Siddique, Sameer, Kristi Lopez, Dina Ahmad, Alisha Hinds, Michelle Matteson, and Matthew Bechtold. "Full-dose Miralax® with Gatorade® for Bowel Preparation: A Meta-analysis of Randomized Controlled Trials." American Journal of Gastroenterology 108 (October 2013): S484. http://dx.doi.org/10.14309/00000434-201310001-01613.

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Siddique, Sameer, Kristi Lopez, Alisha Hinds, Dina Ahmad, Michelle Matteson, and Matthew Bechtold. "Split-dose Miralax® with Gatorade® for Bowel Preparation: A Meta-analysis of Randomized Controlled Trials." American Journal of Gastroenterology 108 (October 2013): S640. http://dx.doi.org/10.14309/00000434-201310001-02105.

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Lopez, Kristi, Sameer Siddique, Dina Ahmad, Alisha Hinds, Michelle Matteson, and Matthew Bechtold. "Miralax® with Gatorade® and Bisacodyl for Bowel Preparation: A Meta-analysis of Randomized Controlled Trials." American Journal of Gastroenterology 108 (October 2013): S640. http://dx.doi.org/10.14309/00000434-201310001-02106.

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Quintana del Solar, Carmen Inocencia. "Medios de almacenamiento y transporte para dientes avulsionados." Odontología Sanmarquina 10, no. 2 (2014): 24. http://dx.doi.org/10.15381/os.v10i2.3047.

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Se realizó una revisión de la literatura con respecto a los medios de almacenamiento para dientes avulsionados. Se utilizó el buscador Medline, incluyendo aquellas publicaciones entre 1980 - 2007 en las que apareciesen como palabra clave: “viability”, “storage medium”, “storage media”, “tooth avulsion” y “avulsion”. Los mejores medios son aquellos que tienen las siguientes características: pH y osmolalidad fisiológica, contengan nutrientes, sean líquidos estériles y estén disponibles en el lugar del accidente. Los resultados de estos estudios muestran que la leche fresca descremada pasteurizada fue mejor que la saliva, el agua, las soluciones para lentes de contacto y el Gatorade®. El HBSS y el Viaspan fueron mejores que la leche, el propóleo y el agua de coco. El Viaspan fue igual a, o mejor que, el HBSS para preservar las células del ligamento periodontal. A pesar de su efectividad en mantener la viabilidad celular, el Viaspan y el HBSS son costosos y no están disponibles rápidamente en el lugar del accidente a diferencia de la leche.

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Harkacz, Orest M., David L. Carnes, and William A. Walker. "Determination of periodontal ligament cell viability in the oral rehydration fluid gatorade and milks of varying fat content." Journal of Endodontics 23, no. 11 (1997): 687–90. http://dx.doi.org/10.1016/s0099-2399(97)80402-5.

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47

Alomari, Mohammad, Laith Al momani, Pravallika Chadalavada, et al. "Mo1773 COMPARING THE EFFICACY OF GOLYTELY AND MIRALAX/GATORADE FOR BOWEL PREPARATION: A SYSTEMATIC REVIEW AND META-ANALYSIS." Gastrointestinal Endoscopy 91, no. 6 (2020): AB493. http://dx.doi.org/10.1016/j.gie.2020.03.2968.

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48

Vanderlei, Franciele Marques, Isadora Lessa Moreno, Luiz Carlos Marques Vanderlei, Carlos Marcelo Pastre, Luiz Carlos de Abreu, and Celso Ferreira. "Comparison of the Effects of Hydration with Water or Isotonic Solution on the Recovery of Cardiac Autonomic Modulation." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 2 (2015): 145–53. http://dx.doi.org/10.1123/ijsnem.2014-0004.

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Despite the importance of hydration during exercise, the impact of ingesting water or isotonic solution during and after exercise on the regulation of autonomic modulation is unclear. The study aimed to compare the effect of ingesting water or isotonic solution (Gatorade®, Brazil) on cardiac autonomic modulation in young people after submaximal aerobic exercise. Thirty-one young men were subjected to a protocol consisting of 4 steps: 1) incremental test, 2) control protocol without hydration, 3) protocol with ingestion of water, and 4) protocol with ingestion of isotonic solution. The protocol consisted of 10 min of rest, 90 min of treadmill exercise at 60% VO2peak, and 60 min of recovery at rest. In the hydration protocols, hydration occurred during and after exercise, every 15 min beginning after the 15th minute of exercise, with the amount ingested proportional to body mass lost in the control protocol. Autonomic modulation was evaluated by heart rate variability. The hydration protocols promoted a more efficient recovery of autonomic modulation, and for the exercise performed, regardless of the hydration administered, the effect on autonomic modulation was similar.

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Singendonk, Maartje, Rachel Rosen, Rolando Sanabria Mongelos, et al. "Gatorade © is no Good Substitute for Liquid Saline in Pediatric High Resolution (Impedance) Manometry (HR(I)M) Measurement." Gastroenterology 152, no. 5 (2017): S652. http://dx.doi.org/10.1016/s0016-5085(17)32298-9.

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Thakur, Chandan, Ritika Roy, and Sourav Guha Ray. "Impact of Social Media Advertising On Indian Energy Drink Market." International Journal of Research in Engineering, Science and Management 3, no. 9 (2020): 162–73. http://dx.doi.org/10.47607/ijresm.2020.319.

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We have addressed the present study, which discusses the impact on customer brand preferences of social media advertising. Social networking as an immersive business environment where marketers and brand managers can better engage with, communicate and impact consumer decision making (high-energy drinks) on products. This is so important. The new challenge of marketers is to realize that customer-led marketing is a significant marketing feature. When everybody searches for a health alternative in this new situation. All try to keep foot. This is an incentive for the energy drink industry to eventually expand. In the 2020-2025 forecast period, the Indian energy drink market is projected to expand in the CAGR by 9.22%. Energy drinks such as Red Bull, Gatorade, Sting and Mountain Dew are popular. All businesses attract customers through diverse tactics such as cutting prices, promoting celebrities and funding various sports. These businesses have continued to impact people in the rising Energy Drink market. Social media's influence is huge. Social networking ads is the upcoming medium for both businesses to try to build a footprint. Red Bull and Mountain Dew, who have done outstanding marketing work and are still involved in the social media.

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