Relevant bibliographies by topics / GC-MS fatty acids

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'GC-MS fatty acids'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "GC-MS fatty acids"

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Xu, Long, Changfeng Hu, Yongguo Liu, et al. "Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma." Journal of Lipid Research 61, no. 4 (2020): 560–69. http://dx.doi.org/10.1194/jlr.d119000514.

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This article focuses on the establishment of an accurate and sensitive quantitation method for the analysis of furan fatty acids. In particular, the sensitivity of GC/MS and UPLC/ESI/MS/MS was compared for the identification and quantification of furan fatty acids. Different methylation methods were tested with respect to GC/MS analysis. Special attention needs to be paid to the methylation of furan fatty acids, as acidic catalysts might lead to the degradation of the furan ring. GC/MS analysis in full-scan mode demonstrated that the limit of quantitation was 10 μM. UPLC/ESI/MS/MS in multiple
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Aryani, Titin, Fitria Siswi Utami, and Sulistyaningsih Sulistyaningsih. "IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS." Journal of Health Studies 1, no. 1 (2017): 1–7. http://dx.doi.org/10.31101/jhes.180.

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Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-M
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Liguori, Angelo, Emilia Lucia Belsito, Maria Luisa Di Gioia, et al. "GC/MS Analysis of Fatty Acids in Italian Dry Fermented Sausages." Open Food Science Journal 9, no. 1 (2015): 5–13. http://dx.doi.org/10.2174/1874256401509010005.

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The present investigation reports a study about the evolution, during ripening, of the fatty acid profile and the fatty acid composition in acylglycerols of three different fermented sausages industrially produced in the Calabria region (Southern Italy). Statistical analysis (ANOVA) was applied to the results obtained for the profiles to check all the differences between samples. The study comprised also an evaluation of the lipid oxidation level. All kind of sausages showed a free fatty acids profile in which the monounsaturated fatty acids were predominant, followed by saturated and polyunsa
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Watanabe, Atsushi, Chu Watanabe, Robert Freeman, Mari Nakajima, Norio Teramae, and Hajime Ohtani. "QUANTITATIVE ANALYSIS OF FATTY ACIDS IN VULCANIZED STYRENE–BUTADIENE RUBBER BY THERMAL DESORPTION AND THERMALLY ASSISTED HYDROLYSIS AND METHYLATION-GC/MS." Rubber Chemistry and Technology 87, no. 3 (2014): 516–25. http://dx.doi.org/10.5254/rct.14.86941.

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ABSTRACT Determination of stearic acid in rubber is very important from the viewpoint of quality control of products. In place of the conventional liquid-phase extraction procedures for the analysis of additives in rubber, stearic and palmitic acids in vulcanized styrene–butadiene rubber (SBR) samples were directly analyzed in the solid state by thermal desorption (TD)–gas chromatography (GC)/mass spectrometry (MS) and thermally assisted hydrolysis and methylation (THM)–GC/MS. It was found that the precision of analytical data was only fair in the TD-GC/MS analysis, with 7.8% relative standard
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Hamerly, Timothy, Brian Tripet, Louie Wurch, et al. "Characterization of Fatty Acids in Crenarchaeota by GC-MS and NMR." Archaea 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/472726.

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Lipids composed of condensed isoprenyl units connected to glycerol backbones by ether linkages are a distinguishing feature of Archaea. Data suggesting that fatty acids with linear hydrocarbon chains are present in some Archaea have been available for decades. However, lack of genomic and biochemical evidence for the metabolic machinery required to synthesize and degrade fatty acids has left the field unclear on this potentially significant biochemical aspect. Because lipids are energy currency and cell signaling molecules, their presence in Archaea is significant for understanding archaeal bi
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Ochin, Chinedu, and Mahdi Garelnabi. "Glycerophospholipid Fatty Acids GC-MS Analysis in Mice Fed Oxidized Linoleic Acids." Journal of Clinical Lipidology 11, no. 3 (2017): 826–27. http://dx.doi.org/10.1016/j.jacl.2017.04.090.

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Chandrasekaran, Manivachagam, Krishnan Kannathasan, and Venugopalan Venkatesalu. "Antimicrobial Activity of Fatty Acid Methyl Esters of Some Members of Chenopodiaceae." Zeitschrift für Naturforschung C 63, no. 5-6 (2008): 331–36. http://dx.doi.org/10.1515/znc-2008-5-604.

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Fatty acid methyl ester (FAME) extracts of four halophytic plants, viz. Arthrocnemum indicum, Salicornia brachiata, Suaeda maritima and Suaeda monoica belonging to the family Chenopodiaceae, were prepared and their composition was analyzed by GC-MS. The FAME extracts were also screened for antibacterial and antifungal activities. The GC-MS analysis revealed the presence of more saturated fatty acids than unsaturated fatty acids. Among the fatty acids analyzed, the relative percentage of lauric acid was high in S. brachiata (61.85%). The FAME extract of S. brachiata showed the highest antibacte
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Polzer, J., and K. B�chmann. "Determination of fatty acids in atmospheric samples via GC/MS." Fresenius' Journal of Analytical Chemistry 340, no. 9 (1991): 555–59. http://dx.doi.org/10.1007/bf00322429.

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Peng, Lian-Xin, Liang Zou, Mao-Ling Tan, et al. "Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour." Czech Journal of Food Sciences 35, No. 3 (2017): 214–22. http://dx.doi.org/10.17221/185/2016-cjfs.

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In this paper, free amino acids, fatty acids, and phenolic compounds in buckwheat of different hull colour were quantified by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), gas chromatography-mass spectrometry (GC-MS), and high performance liquid chromatography-ultraviolet detector (HPLC-UV), respectively. A total of 20 free amino acids, 8 fatty acids, and 6 phenolic compounds were detected in Tartary buckwheat flour and bran. The data on concentrations were subjected to common chemometric analyses, including principal component analysis (PCA) and hierarchical c
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Jl, Altuna, Silva M, Álvarez M, Quinteros Mf, Morales D, and Carrillo W. "ECUADORIAN QUINOA (CHENOPODIUM QUINOA WILLD) FATTY ACIDS PROFILE." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (2018): 209. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.24889.

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Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of quinoa seeds (Chenopodium quinoa Willd) of a sample cultivated in Guaranda, Ecuador.Methods: Quinoa oil was obtained from quinoa seeds using the Soxhlet method. FAMEs identification and quantification were carried out using the gas chromatography (GC) with a mass spectrometry (MS), using the database Library NIST14.L to identify the fatty acids present in quinoa oil.Results: Quinoa oil from Ecuador was analyzed by GC-MS, to obtain four majoritarian fatty acids, palmitic acid (10.66%), oleic acid
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Dissertations / Theses on the topic "GC-MS fatty acids"

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Thurnhofer, Saskia. "Concentrations and enantioselectivity of anteiso-fatty acids in food." Aachen Shaker, 2007. http://d-nb.info/98772004X/04.

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Jenske, Ramona. "Compound specific and enantioselective determination of 2- and 3-hydroxy fatty acids in food." Aachen Shaker, 2009. http://d-nb.info/996919910/04.

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Åkesson, Nilsson Gunilla. "Determination of chlorinated fatty acids using SPE, XSD and GC/MS with particular regard to cultured human cells /." Uppsala : Dept. of Environmental Assessment, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a493.pdf.

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Brown, Philip, and Ida Järlskog. "Identification of Chlorinated Fatty Acids in Standard Samples and Fish Lipids : Verification and Validation of Extraction, Transesterification and GC-MS/XSD." Thesis, Linköpings universitet, Tema Miljöförändring, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-118580.

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Chlorine gas bleaching was a common method used in pulp industries. As a consequence, significant amounts of chlorine were discharged into surrounding aquatic ecosystems, affecting the biota. Chlorinated organic pollutants are formed when chlorine react with organic material. Octadecanoic acid (stearic acid) is one of the most common saturated fatty acids in aquatic biota. In a naturally occurring process two and four chlorine atoms, respectively, are added over the unsaturated bonds, forming 9,10-dichloro octadecanoic acid and 9,10,12,13-tetrachloro octadecanoic acid. These are the chlorinate
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Bhagdeo, Mansi Pravin. "Determination of Extractables from Cranberry Seeds Using Supercritical CO₂." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9989.

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An alternative method for extraction of therapeutically beneficial compounds such as sterols, fatty acids, and tocopherols from cranberry seeds with pure SF CO2 has been provided. The supercritical fluid extraction (SFE) operating conditions such as extraction temperature, pressure of CO2, extraction time, and CO2 flow rate were optimized to maximize the extraction yield. The amount and type of SF extractables (pure CO₂) have been compared with Soxhlet extractables (hexane) to evaluate the feasibility of SFE as an alternative extraction method. The extractables obtained via hexane and SF CO₂,
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Wigh, Viktoria. "Metabolomic study of the effects of perfluorinated compounds on the fatty acid metabolism during the development of Gallus gallus domesticus." Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-58251.

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Perfluorooctanesulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) are two commonly found contaminants associated with various manufacturing products, such as firefighting foam, non-stick coatings, electronics and water repellants. These compounds are persistent, bioaccumulative, and toxic and may therefore pose a serious health risk to living organisms. Earlier studies have shown that PFOS and PFOA affected the fatty acid β-oxidation, i.e. the energy metabolism in liver. This study evaluates the effects of PFOS and PFOA on fatty acid metabolism in domestic chicken liver cells.  Liver tissu
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Grießbach, Maria. "Spezies- und Tieraltersbestimmung von Geweben des zentralen Nervensystems anhand des Fettsäuremusters." Doctoral thesis, Universitätsbibliothek Leipzig, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-61012.

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Massiver wirtschaftlicher Schaden und der Verlust des Verbrauchervertrauens hervorgerufen durch die BSE - Krise führten zu einer radikalen Änderung in der Futtermittel- und Lebensmittelgesetzgebung. Neben diversen anderen Maßnahmen wurden u. a. das Gehirn und Rückenmark von über 12 Monate alten Wiederkäuern vom Gesetzgeber als so genanntes spezifiziertes Risikomaterialien (SRM) definiert. Die spezielle Entsorgung und das Verarbeitungsverbot dieser Materialien in Lebens- und Futtermitteln hatte zum Ziel die Infektkette zu unterbrechen und dadurch das Risiko einer Infektion mit dem BSE-Erreger f
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Ferrão, Tassiane dos Santos. "COMPOSTOS VOLÁTEIS E PARÂMETROS DE QUALIDADE DE DIFERENTES GENÓTIPOS DE FRUTOS DE BUTIA ODORATA." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/5718.

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The Butia odorata has received special attention from the scientific community because of their nutritional and functional properties that have been revealed, in addition to its rightdown sensory characteristics. The aim of this study was to characterize different genotypes from Butia odorata fruit collected in Santa Maria - RS (SM) and Santa Rosa - RS (SR) regions during three consecutive harvests in relation to various physical and chemical properties. Many analyses were performed like: biometric, color and quality parameters, fatty acid composition in the Butia pulp. An HS-SPME method was d
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Fujii, Hitomi. "Etudes chromatographique de matériaux organiques contenus dans des amphores romaines." Thesis, Avignon, 2018. http://www.theses.fr/2018AVIG0270/document.

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Ce travail porte sur la caractérisation des matériaux présents à l’intérieur d’amphores romaines. Il avait pour but de déterminer à la fois la nature de la matière étanchéisante des parois internes, mais aussi d’identifier leur contenu.Pour mener à bien cette étude, divers outils analytiques ont été employés tel l’infrarouge à Transformée de Fourier(IR-TF) ou bien encore la chromatographie gazeuse couplée à un spectromètre de masse (CPG-SM). Divers protocoles d’extraction ont été testés et optimisés en fonction des différentes classes chimiques de composés recherchés, comme par exemple pour la
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Kristina, Tešanović. "Биолошка активност и хемијски састав аутохтоних врста гљива Coprinus comatus (O.F. Müll.) Pers. Gray, 1797 и Coprinellus truncorum (Scop.) Redhead, Vilgalys & Monclavo, 2001". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2017. https://www.cris.uns.ac.rs/record.jsf?recordId=104928&source=NDLTD&language=en.

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У оквиру ове докторске дисертације испитана је биолошка активност екстраката плодних тела и потопљених култура (мицелије и филтрата) аутохтоних врста гљива <em>Coprinus comatus</em> и<em> Coprinellus truncorum</em>. Такође, испитан је&nbsp; метаболизам фосфата мицелија обе врсте употребом нуклеарно магнетне резонантне спректроскопије (<sup>31</sup>Р NMR), утицај ванадијума на метаболизам фосфата као и идентификација облика ванадата присутних у ћелији мицелије (<sup>51</sup>V NMR). Утврђена је антирадикалска и антиоксидативна активност&nbsp; етанолних,метанолних и водених екстраката гљива при ч
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Books on the topic "GC-MS fatty acids"

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Vaz, Frédéric M., and Ronald J. A. Wanders. Interpretation of Very-Long-Chain Fatty Acids Analysis Results. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0086.

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The analysis of very long-chain fatty acids (VLCFAs) is a crucial step in the diagnostic work-up of patients suspected to suffer from a peroxisomal disorder (PD) including X-linked adrenoleukodystrophy (X-ALD). Although different analytical procedures have been described for the analysis of VLCFAs, most laboratories use GC/MS-analysis as method of choice. As described below, VLCFA-analysis is a robust and reliable diagnostic method which is usually unequivocal except in rare cases.
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Book chapters on the topic "GC-MS fatty acids"

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Nyberg, H. "GC-MS Methods for Lower Plant Glycolipid Fatty Acids." In Gas Chromatography/Mass Spectrometry. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-82612-2_4.

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Hoving, Lisa R., Marieke Heijink, Vanessa van Harmelen, Ko Willems van Dijk, and Martin Giera. "GC-MS Analysis of Medium- and Long-Chain Fatty Acids in Blood Samples." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7592-1_18.

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Héthelyi, Eva, P. Tétényi, I. Zámbó, P. Kaposi, B. Dános, and Emma Dabi-Lengyel. "GC/MS Investigation on Different Fatty Acids from Seeds of Some Medicinal Plants." In Biological Role of Plant Lipids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_39.

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Jayasinghe, Nirupama Samanmalie, and Daniel Anthony Dias. "A Robust GC-MS Method for the Quantitation of Fatty Acids in Biological Systems." In Methods in Molecular Biology. Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-577-4_4.

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Hoving, Lisa R., Marieke Heijink, Vanessa van Harmelen, Ko Willems van Dijk, and Martin Giera. "GC-MS Analysis of Short-Chain Fatty Acids in Feces, Cecum Content, and Blood Samples." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7592-1_17.

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Bénard, Camille, Sébastien Acket, Yannick Rossez, et al. "Untargeted Analysis of Semipolar Compounds by LC-MS and Targeted Analysis of Fatty Acids by GC-MS/GC-FID: From Plant Cultivation to Extract Preparation." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7819-9_8.

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Janistyn, B. "GC-MS Methods for Cyclic Nucleotides in Higher Plants and for Free High Unsaturated Fatty Acids in Oils." In Gas Chromatography/Mass Spectrometry. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-82612-2_3.

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Hocart, Charles H., Abdeljalil El Habti, and Gabriel O. James. "One-Pot Extractive Transesterification of Fatty Acids Followed by DMOX Derivatization for Location of Double Bonds Using GC-EI-MS." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1410-5_8.

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Seppänen-Laakso, Tuulikki, Heli Nygren, and Heiko Rischer. "UPLC-ELSD Analysis of Algal Lipid Classes and Derivatization of Bound and Free Fatty Acids and Sterols for GC-MS Methods." In Methods in Molecular Biology. Springer New York, 2017. http://dx.doi.org/10.1007/7651_2017_109.

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du Preez, Ilse, Derylize Beukes, and Du Toit Loots. "Fatty Acid Metabolome Extraction from Mycobacterial Cells for GC-MS Metabolomics Analysis." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8757-3_5.

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Conference papers on the topic "GC-MS fatty acids"

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Kuiper, Heather, Cynthia Campbell, and Hubert Vesper. "GC-MS Analysis of Very Long Chain Fatty Acids in Human Plasma." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.22.

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Nwaedh, M. H., E. A. Abizov, and А. Е. Kovalenko. "Prospects for the use of oil and seed powder of Iraqi date palm species of the Phoenix dactylifera l. plant in medicine and the development of medicines based on BAS." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-79.

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This research was conducted with the aim of extracting date oil (Phoenix dactylifera L.). After physicochemical analysis of the fruits and kernels of three local Iraqi varieties: al-Zahidi, al- Hilawi, and al-Sayer, the saxolite method was used, the content of oil extracted from saturated and unsaturated fatty acids was studied, and diagnostic tests were performed using the GC method -MS gas chromatography / mass spectrometry
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Khorkova, A. N., D. A. Danilov, D. V. Kiseleva, and E. V. Dubyagina. "Fatty acid composition of organic residue on bronze age pottery (Bozshakol, Kazakhstan) by GC–MS after acid methanolysis." In THE 2ND INTERNATIONAL CONFERENCE ON PHYSICAL INSTRUMENTATION AND ADVANCED MATERIALS 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0032704.

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Wei, Na. "A Silver Ion HPLC and GC-MS Approach to Separate Fatty Acid Isomers in Human Plasma." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.189.

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Aziz, Nurdalila A’wani, Hakim Zamani, Tg Ainul Farha Tg Abdul Rahman, Mohd Zuhaifah Mohamed Jamil, and Dzulfadli Rosli. "Fatty acid composition between Capra Aegagrus hircus and Bos taurus milk from commercial and fresh milk product in Malaysia using gas chromatography-mass spectrometry (GC-MS)." In PROCEEDINGS OF 8TH INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS ENGINEERING & TECHNOLOGY (ICAMET 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0051961.

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