Relevant bibliographies by topics / Gelation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Gelation'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Gelation"

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Li, Yi, Yunchao Xiao, Man Xi, Guibin Li, and Yang Jiang. "One-Step Preparation of Adhesive Composite Hydrogels through Fast and Simultaneous In Situ Formation of Silver Nanoparticles and Crosslinking." Gels 8, no. 5 (2022): 256. http://dx.doi.org/10.3390/gels8050256.

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In this study, a series of gelatin/silver nanoparticles (AgNPs) composite hydrogels are prepared for the first time through the facile in situ formation of AgNPs. AgNPs, which are formed by reducing Ag+ using dopamine-conjugated gelatins. These can simultaneously crosslink gelatin molecules, thus generating three-dimentional and porous hydrogels. The gelation time and pore sizes of these composite hydrogels can be controlled by controlling the feeding concentration of AgNO3 and weight content of gelatin in water, respectively. The feeding concentration of AgNO3 also has an effect on the equili
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Harikedua, Silvana Dinaintang. "PROTEIN GELS: A MINI REVIEW." MEDIA TEKNOLOGI HASIL PERIKANAN 7, no. 1 (2018): 19. http://dx.doi.org/10.35800/mthp.7.1.2019.19523.

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The use of gelatin as food additive for gelling properties was discussed in this review. Three products (i.e. gel dessert, yoghurt, and surimi) were selected as the main focus of this mini review since they characterized 3 different protein gelation system. The mechanism of gelatin gelation in water system was described by gel dessert, the gelation of casein in dairy product was presented by yoghurt, and the gelation of sarcoplasmic protein in meat system was exemplify by surimi. Overall, the mechanism of gelation mainly contributed by the networking of protein-protein which is strengthen by t
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Chen, Xi Liang, and Qing Nan Shi. "Research on Sol-Gel Transition Process of Gelatin." Advanced Materials Research 683 (April 2013): 474–78. http://dx.doi.org/10.4028/www.scientific.net/amr.683.474.

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As a kind of functional material, gelatin gel is widely used in controlled drug release, biological tissue engineering, photographic and food industries. Plenty of studies on the gelatin gel have been carried out by researchers, which include gelation mechanisms, gelation kinetics, analysis on the crosslinked structure and macroscopic performance during the gelation process. Numerical simulation is a new method used in the study of gelatin sol-gel transition process, which can make up for the deficiency of the experimental research. E.g., the dynamic gelation process makes it difficult to meas
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Quellet, Christian, and Hans-Friedrich Eicke. "Mutual Gelation of Gelatin and Water-in-Oil Microemulsions." CHIMIA 40, no. 7-8 (1986): 233. https://doi.org/10.2533/chimia.1986.233.

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A thorough understanding of the gelation process is a challenge to colloid and polymer scientists. Thus an experimental study is presented in which the polymer-colloid interactions nicely elucidate some of the subtle details of the gelation phenomenon. – Varying amounts of gelatin were solubilized in thermodynamically stable water-in-oil microemulsions consisting of aqueous «nanodroplets», i.e. nanometer-sized droplets, covered by a monomolecular layer of Aerosol-OT (sodium bis(2-ethylhexyl) sulfosuccinate) and dispersed in isooctane (2,2,4-trimethylpentane). The mutual gelation process of gel
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Ghanbari, Mojgan, Masoud Salavati-Niasari, and Fatemeh Mohandes. "Thermosensitive alginate–gelatin–nitrogen-doped carbon dots scaffolds as potential injectable hydrogels for cartilage tissue engineering applications." RSC Advances 11, no. 30 (2021): 18423–31. http://dx.doi.org/10.1039/d1ra01496j.

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The low gelation time (120 s) and gelation temperature at body temperature (37 °C) make oxidized alginate/gelatin/NCDs hydrogels suitable as temperature-sensitive injectable hydrogels for cartilage tissue engineering.
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Ghanbari, Mojgan, Masoud Salavati-Niasari, Fatemeh Mohandes, Banafsheh Dolatyar, and Bahman Zeynali. "In vitro study of alginate–gelatin scaffolds incorporated with silica NPs as injectable, biodegradable hydrogels." RSC Advances 11, no. 27 (2021): 16688–97. http://dx.doi.org/10.1039/d1ra02744a.

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Thermoresponsive oxidized alginate/gelatin/SiO<sub>2</sub> NPs injectable hydrogels have great potential in cartilage tissue engineering due to low gelation time (120 s) and body temperature gelation (37 °C).
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Hsu, Shan-hui, та Chen-Huan Lin. "The properties of gelatin–poly (γ-glutamic acid) hydrogels as biological glues". Biorheology: The Official Journal of the International Society of Biorheology 44, № 1 (2007): 17–28. http://dx.doi.org/10.1177/0006355x2007044001005.

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The influence of the molecular weight and the type of gelatin (A or B), as well as the molecular weight of poly (γ-glutamic acid) (γ-PGA), on the properties of gelatin/γ-PGA mixed bioadhesives were studied. The gelation of the system was enhanced by a crosslinker, 1-(3-dimethylaminopropyl)-3-(ethylcarbodiimide) hydrochloride (EDC). The gelation time of the bioadhesives was analyzed using rheological measurements. The results indicated that the type of gelatin was a critical factor in determining the gelation time of the biological glues. The mixed glues had greater bonding strength and smaller
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Kakinoki, Kasumi, Ryuta Kurasawa, Yasuyuki Maki, Toshiaki Dobashi, and Takao Yamamoto. "Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution." Gels 9, no. 6 (2023): 478. http://dx.doi.org/10.3390/gels9060478.

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Gel growth induced by contact of polymer solutions with crosslinker solutions yields an emerging class of anisotropic materials with many potential applications. Here, we report the case of a study on the dynamics in forming anisotropic gels using this approach with an enzyme as a trigger of gelation and gelatin as the polymer. Unlike the previously studied cases of gelation, the isotropic gelation was followed by gel polymer orientation after a lag time. The isotropic gelation dynamics did not depend on concentrations of the polymer turning into gel and of the enzyme inducing gelation, wherea
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Sakai, Shinji, Hiromi Ohi, and Masahito Taya. "Gelatin/Hyaluronic Acid Content in Hydrogels Obtained through Blue Light-Induced Gelation Affects Hydrogel Properties and Adipose Stem Cell Behaviors." Biomolecules 9, no. 8 (2019): 342. http://dx.doi.org/10.3390/biom9080342.

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Composite hydrogels of hyaluronic acid and gelatin attract great attention in biomedical fields. In particular, the composite hydrogels obtained through processes that are mild for cells are useful in tissue engineering. In this study, hyaluronic acid/gelatin composite hydrogels obtained through a blue light-induced gelation that is mild for mammalian cells were studied for the effect of the content of each polymer in the precursor solution on gelation, properties of resultant hydrogels, and behaviors of human adipose stem cells laden in the hydrogels. Control of the content enabled gelation i
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Okawa, Y., W. Komuro, H. Kobayashi, and T. Ohno. "Rheological Study on Gelatin Gelation." Imaging Science Journal 45, no. 3-4 (1997): 197–200. http://dx.doi.org/10.1080/13682199.1997.11736184.

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Dissertations / Theses on the topic "Gelation"

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Clegg, Stuart Mark. "Gelation and melting of gelatin." Thesis, Cranfield University, 1990. http://dspace.lib.cranfield.ac.uk/handle/1826/4514.

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Chiroptical, rheological and thermodynamic studies have been undertaken to investigate temperature-induced changes in the ý molecular organisation of gelatin. From the results obtained, a unified model for gelation and melting has been developed, and tested using Monte Carlo computer simulation. The temperature at which gelatin gels are formed has a major influence on the properties of the resulting network, with higher curing temperatures conferring increased thermal stability. In particular, gels formed by sequential curing at two different temperatures show biphasic melting. This is explain
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Jiang, Junyuan. "Gelation Time and Rheological Property of Gelatin Gels Prepared with a Phosphate-buffered Saline-ethanol Solution." Case Western Reserve University School of Graduate Studies / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=case1430821495.

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Jeon, Intae. "Gelation Phenomena /." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487933648651784.

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Jones, Amanda Kay. "Hydrophobicity in polysaccharide gelation." Thesis, Cranfield University, 1992. http://dspace.lib.cranfield.ac.uk/handle/1826/4595.

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The role of hydrophobic substituents on the gelation mechanism of highly esterified pectin and the cellulose derivatives methylcellulose and hydroxypropylmethylcellulose (HPMC) has been explored by monitoring the behaviour of the amphiphilic polysaccharides in varying combinations of an ethylene glycoVwater solvent. The gelling ability (mechanical spectroscopy, visual observation) of very highly esterified (- 100%) pectin in high concentrations of ethylene glycol (>60%) is greatly reduced, however, the polymer still undergoes conformational ordering (CD, OR). A model for gel formation involvin
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Al-Irimi, Ilana. "Freeze gelation of ceramics." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391130.

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Adams, James David. "Heat-induced gelation of proteins." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/heatinduced-gelation-of-proteins(26efedff-3539-4a27-beb1-3c0e1e76e45a).html.

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In this study the heat-induced gelation of two (readily available) proteins, which contain disulphide bonds, has been investigated over a range of protein concentrations in the presence and absence of the presence of the reductant, dithiothreitol at neutral pH. The proteins selected in this study were: β-Lactoglobulin and bovine serum albumin. These proteins have different number of disulphide bonds and possess different protein secondary structures. The influences of the reductant and protein concentration on their heat-induced gelation were explored to see whether the proteins were able to f
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Nagarkar, S. P. "Gelation of regenerated fibroin solution." Thesis(Ph.D.), Indian Institute of Technology, Bombay, 2010. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3736.

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Tsoga, Areti K. "Effect of cosolutes on polysaccharides gelation." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/4515.

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In the first stage of the investigation, the effect of high levels of sugars (mixture of 50% sucrose with 35% glucose syrup) on agarose (0.7 wt%) was characterized by low amplitude oscillatory measurements of storage modulus (G'), loss modulus (G") and loss tangent (tan δ) as well as large deformation techniques. Samples were prepared at 90°C, and measured immediately, or after storage at 5°C. The combined Williams-Landel-Ferry (WLF)/free volume theory was used to derive the glass transition temperature, the fractional free volume, and the thermal expansion coefficient of the glass. Solution o
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Davies, Susan C. "Mathematical modelling of coagulation and gelation." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287230.

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Cho, Jae Hyung S. M. Massachusetts Institute of Technology. "Multiscale probing of colloidal gelation dynamics." Thesis, Massachusetts Institute of Technology, 2018. http://hdl.handle.net/1721.1/118743.

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Thesis: S.M., Massachusetts Institute of Technology, Department of Mechanical Engineering, 2018.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 69-71).<br>Colloidal gels are viscoelastic materials characterized by the collective behavior of particles that form a space-spanning network. Although the network structure embodies the aggregation process of the particles, the kinetic pathway from a stable suspension to such a complex microstructure remains poorly understood. In this work, we explore the evolution of microscopic structure and dynamics of home-m
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Books on the topic "Gelation"

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Evans, S. J. Studies of gelation in industrial polyurethane formation. UMIST, 1993.

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Tausif, Muhammad. Gelation studies in polyurethane using comb-like polyols. UMIST, 1998.

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Chiangtong, Worawadee. Studies of gelation in industrially-related polyurethane formation. UMIST, 1996.

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Chaibundit, C. The gelation behaviour of thiol-based polymer networks. UMIST, 1997.

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Frédéric, Fages, and Araki K, eds. Low molecular mass gelators: Design, self-assembly, function. Springer, 2005.

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Gong, Doo-Hoon. Gelation studies using polybutadiene polyols in polyurethane-forming polymerisations. UMIST, 1998.

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Tanodekaew, Siriporn. Micellisation and gelation of biodegradable ethylene oxide based block copolymers. University of Manchester, 1995.

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Voigt, Bernd. Glassy GeO₂ obtained by the gel process. National Aeronautics and Space Administration, 1987.

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Bansal, Narottam P. Influence of several metal ions on the gelation activation energy of silicon tetraethoxide. National Aeronautics and Space Administration, 1989.

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Shamekh, Salem Sassi. Effects of lipids, heating and enzymatic treatment on starches. Technical Research Centre of Finland, 2002.

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Book chapters on the topic "Gelation"

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Pierre, Alain C. "Gelation." In Introduction to Sol-Gel Processing. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5659-6_4.

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Pierre, Alain C. "Gelation." In Introduction to Sol-Gel Processing. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38144-8_7.

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Miles, M. J. "Gelation." In Developments in Crystalline Polymers. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1341-7_5.

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Saravanan, Prakash, Moorthy Eswaran U. Gnana, Aswin K. Manoj, Sheeba B. Raja, and Prem Prakash Srivastav. "Gelation." In Structured Foods. CRC Press, 2024. http://dx.doi.org/10.1201/9781003355441-5.

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Gooch, Jan W. "Gelation." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_5463.

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Matsumura, Y., and T. Mori. "Gelation." In Methods of Testing Protein Functionality. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1219-2_4.

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Friedman, Avner, and David S. Ross. "Gelation." In Mathematics in Industry. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55755-2_7.

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Fang, Baochen, and Jiajia Rao. "Gelation." In Methods and Protocols in Food Science. Springer US, 2024. https://doi.org/10.1007/978-1-0716-4272-6_28.

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Landau, David P. "Kinetic Gelation." In On Growth and Form. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-5165-5_21.

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Gado, Emanuela Del, Davide Fiocco, Giuseppe Foffi, Suliana Manley, Veronique Trappe, and Alessio Zaccone. "Colloidal Gelation." In Fluids, Colloids and Soft Materials: An Introduction to Soft Matter Physics. John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781119220510.ch14.

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Conference papers on the topic "Gelation"

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Florián-Algarín, Vivian, Aldo Acevedo-Rullán, Albert Co, Gary L. Leal, Ralph H. Colby, and A. Jeffrey Giacomin. "Rheology and Gelation Temperature of Aqueous Gelatin and Sodium Alginate Solutions." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964785.

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Ratajska-Gadomska, Bożena, Wojciech Gadomski, Bożena Janowska-Dmoch, and Chris Sorensen. "Quenching of the Fluorescence of the Dye diluted in Aqueous Gelatin Solution during Sol-Gel Transition." In Photon Correlation and Scattering. Optica Publishing Group, 1996. http://dx.doi.org/10.1364/pcs.1996.fa.3.

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In recent years the spectroscopic investigations of the probe molecules in heteroclusters have become widely applied method for studying the dynamic size effects in clusters.1 Herewith we consider the process of gelation of agueous gelatin solution, which can be analysed in terms of growing clusters of gelatin molecules connected by intermolecular hydrogen bonds2. The sol- gel transition is investigated by detection of the fluorescence yield of probe dye molecules conjugated to the gelatin coils. We prove experimentally and theoretically that the time evolution of the dye fluorescence spectrum
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Lubansky, A. S., D. J. Curtis, P. R. Williams, et al. "Transient Extensional Rheology of an Aqueous Gelatin Solution: Before and During Gelation." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964781.

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Petit, C., Th Zemb, and M. P. Pileni. "Gelation of reverse micelles." In The living cell in four dimensions. AIP, 1991. http://dx.doi.org/10.1063/1.40569.

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Kanaya, H., K. Hara, H. Okabe, et al. "Gelation process of actomyosin." In Slow dynamics in condensed matter. AIP, 1992. http://dx.doi.org/10.1063/1.42469.

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Lu, Meng, Danhua Leslie Zhang, Jianshen Li, et al. "A Novel Polymer Gel System for In-Depth Water Conformance in High Temperature and High Salinity Reservoirs." In SPE Improved Oil Recovery Conference. SPE, 2024. http://dx.doi.org/10.2118/218230-ms.

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Abstract Delayed polymer gel systems have been the leading in-depth water conformance control agents in enhanced oil recovery applications. However, most polymer gel systems had limitations to tolerance high temperature and high salinity conditions. The objective of this work is to develop a new delayed polymer gel system that could form stable gels at 80-100 ℃ in brines with salinity up to 200,000 mg/L and a gelation time of more than 3 days. The gelation tests of a new Acrylamide-ATBS copolymer and a crosslinking agent were performed in anaerobic chambers around 90 ℃ in various synthetic bri
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Nagarkar, Shailesh, Ashish Lele, Christophe Chassenieux, et al. "Gelation of Regenerated Fibroin Solution." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964769.

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Litvinov, Mikhail, Mayya V. Uspenskaya, Konstantin Kovalev, and Aleksandr Podshivalov. "STUDY OF THE KINETICS OF THE GELATION PROCESS OF GELATIN IN VARIOUS DISSOLVING SYSTEMS." In 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021. STEF92 Technology, 2021. http://dx.doi.org/10.5593/sgem2021/6.1/s25.32.

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Kalgaonkar, Rajendra, and Nour Baqader. "Surface Modified Nanoparticles Based Novel Gelled Acid System - A Unique Formation Damage Free Well Stimulation Technology." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22443-ms.

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Abstract Gelled acid systems based upon gelation of hydrochloric acid (HCl) are extensively used in both matrix acidizing and fracture acidizing treatments to prevent acidizing fluid leak-off. The gelled-up fluid system helps retard the acid reaction to allow deeper wormhole propagation. Conventional in-situ crosslinked gelled acid systems consist of a polyacrylamide polymer, a crosslinker (such as iron-based crosslinker), a chemical breaker, other additives, along with acid. However, these systems can lead to damaging the formation due to several reasons including unbroken polymer residue or
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AlSofi, Abdulkareem M., and Waleed A. Dokhon. "Toward Deep Diversion for Waterflooding and EOR: From Representative Delayed Gelation to Practical Field-Trial Design." In SPE Improved Oil Recovery Conference. SPE, 2022. http://dx.doi.org/10.2118/209457-ms.

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Abstract Conformance control via near-wellbore mechanical and chemical treatments is well established. However, for extreme heterogeneities, effective conformance control mandates deep treatments. Such deep treatments or diversion would sustain sweep enhancement far from wells, deep into the reservoir. Deep diversion is even more mandatory for enhanced oil recovery (EOR) to assure the expensive injectants optimally contact the remaining oil. In this paper, we comprehensively present efforts to research, develop, and trial a crosslinked-gel system for deep diversion. We started by reviewing con
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Reports on the topic "Gelation"

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เลิศสุทธิวงค์, ปราณี, та วราวุฒิ ตั้งพสุธาดล. การเตรียมไบโอพอลิเมอริกนาโนพาร์ติเคิลที่บรรจุกลูโคซามีนสำหรับใช้ในการรักษาโรคข้อเสื่อม. จุฬาลงกรณ์มหาวิทยาลัย, 2012. https://doi.org/10.58837/chula.res.2012.84.

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งานวิจัยนี้เป็นการผลิตอนุภาคนาโนแคลเซียมแอลจิเนต-ไคโตซานและแคลเซียมแอลจิเนต-อนุพันธ์ที่มีประจุบวกของไคโตซานเพื่อใช้กักเก็บสารกลูโคซามีนที่เตรียมด้วยวี ionotropic gelation ซึ่งเป็นการตกตะกอนพอลิเมอร์ที่มีประจุบวก ได้แก่ ไคโตซาน และอนุพันธ์ของไคโตซานที่มีประจุบวกถาวรได้แก่ N.N.N-trimethylammonium chitosan chloride (TMC) และ N-[(2-hydroxyl-3-trimethylammonium)propyl]chitosan chloride (HTCC) กับพอลิเมอร์ที่มีประจุลบ คือ แอลจิเนต โดยศึกษาปัจจัยที่มีผลต่อการขึ้นรูปอนุภาค วิธีการบรรจุกลูโคซามีน ประสิทธิภาพในการบรรจุ เสถียรภาพ และการปลดปล่อยกลูโคซามีนจากอนุภาคในสภาวะจำลอง จากผลการทดลองพบว่า โซนิเคชันแ
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Malcolm Pitts, Jie Qi, Dan Wilson, Phil Dowling, David Stewart, and Bill Jones. Coupling the Alkaline-Surfactant-Polymer Technology and the Gelation Technology to Maximize Oil Production. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/887242.

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Malcolm Pitts, Jie Qi, Dan Wilson, Phil Dowling, David Stewart, and Bill Jones. Coupling the Alkaline-Surfactant-Polymer Technology and The Gelation Technology to Maximize Oil Production. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/887243.

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Malcolm Pitts, Jie Qi, Dan Wilson, Phil Dowling, David Stewart, and Bill Jones. Coupling the Alkaline-Surfactant-Polymer Technology and The Gelation Technology to Maximize Oil Production. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/887244.

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Malcolm Pitts, Jie Qi, and Dan Wilson. COUPLING THE ALKALINE-SURFACTANT-POLYMER TECHNOLOGY AND THE GELATION TECHNOLOGY TO MAXIMIZE OIL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/835277.

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Malcolm Pitts, Jie Qui, Dan Wilson, and Phil Dowling. COUPLING THE ALKALINE-SURFACTANT-POLYMER TECHNOLOGY AND THE GELATION TECHNOLOGY TO MAXIMIZE OIL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/828457.

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7

Malcolm Pitts, Jie Qi, Dan Wilson, David Stewart, and Bill Jones. COUPLING THE ALKALINE-SURFACTANT-POLYMER TECHNOLOGY AND THE GELATION TECHNOLOGY TO MAXIMIZE OIL PRODUCTION. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/840810.

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Wu, Sangwook. Theory for dynamical self arrest and gelation in microemulsions and the block copolymer systems. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/850055.

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9

Malcolm Pitts, Jie Qi, Dan Wilson, David Stewart, and Bill Jones. Coupling the Alkaline-Surfactant-Polymer Technology and The Gelation Technology to Maximize Oil Production. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/860433.

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10

Gao, Hong W. Effects of degree of hydrolysis and shear on gelation reaction kinetics and gel strength. [Polyacrylamides]. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/6224929.

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