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Journal articles on the topic 'General dehydration'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Finger, Fernando L., John D. Eide, Abbas M. Lafta, Mohamed F. R. Khan, Munevver Dogramaci, and Karen K. Fugate. "Methyl jasmonate effects on sugarbeet root responses to postharvest dehydration." PeerJ 9 (June 17, 2021): e11623. http://dx.doi.org/10.7717/peerj.11623.

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Background Sugarbeet (Beta vulgaris L.) roots are stored under conditions that cause roots to dehydrate, which increases postharvest losses. Although exogenous jasmonate applications can reduce drought stress in intact plants, their ability to alleviate the effects of dehydration in postharvest sugarbeet roots or other stored plant products is unknown. Research was conducted to determine whether jasmonate treatment could mitigate physiological responses to dehydration in postharvest sugarbeet roots. Methods Freshly harvested sugarbeet roots were treated with 10 µM methyl jasmonate (MeJA) or wa

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Golovashov, I. A., D. I. Alekseev, and A. V. Shvaleva. "Electric dehydration of coal tar – a by-product of coke production for blast furnace smelting." iPolytech Journal 28, no. 2 (2024): 360–70. http://dx.doi.org/10.21285/1814-3520-2024-2-360-370.

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The aim of the study was to adapt the technology of electric dehydration of oil for use with coal tar (a by-product of coke production for blast furnace smelting) in order to remove ash (tar decanter sludge) and water. The research focuses on coal tar generated in coke ovens, which forms a colloidal system with water and ash. The method of electric dehydration was employed in the study, which is currently used to remove water from the oil–water colloidal system. The construction of the 2-EG-160-2 electric dehydrator was examined, along with the specifics of introducing coal tar into it in comp

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Madár, Viktor, János Gubó, and László Tóth. "Dehydrating Using Combined Energy Intake Method." Hungarian Agricultural Engineering, no. 41 (2022): 24–37. http://dx.doi.org/10.17676/hae.2022.41.24.

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Our paper introduces the research and development of a new, continuously operational food dehydrator, and the prototype of said machine. Conditions related to heating technology are required for dehydrators that prevent the vegetables and fruits from suffering too much damage to their internal components. In the new system, traditional convective heat transfer was combined with microwave dehydration, which is well-known for its better efficiency. The final goal is to create an industrial system that can satisfy both small works and industrial demands, while being more energy efficient than tra

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Uyazán, Ana María, Iván Dario Gil, Jaime Aguilar, Gerardo Rodríguez Niño, and Luis A. Caicedo Mesa. "Producing fuel alcohol by extractive distillation: Simulating the process with glycerol." Ingeniería e Investigación 26, no. 1 (2006): 39–48. http://dx.doi.org/10.15446/ing.investig.v26n1.14675.

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Downstream separation processes in biotechnology form part of the stages having most impact on a product's final cost. The tendency throughout the world today is to replace fossil fuels with those having a renewable origin such as ethanol; this, in turn, produces a demand for the same and the need for optimising fermentation, treating vinazas and dehydration processes. The present work approaches the problem of dehydration through simulating azeotropic ethanol extractive distillation using glycerol as separation agent. Simulations were done on an Aspen Plus process simulator (Aspen Tech versio

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Shaban, Mostafa, Nagat Habib, Inas Helmy, and Huda Hamdy Mohammed. "Dehydration risk factors and outcomes in older people in rural areas." Frontiers of Nursing 9, no. 4 (2022): 395–403. http://dx.doi.org/10.2478/fon-2022-0050.

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Abstract Objective: To determine the risk factors for dehydration in elderly people in one of Elbehira Governorate’s villages. Methods: A descriptive correlational design was utilized in this study. The study was conducted at Elnemaria village, Markaz Abo Elmatamir, Elbehira Governorate, Egypt. Data were collected using 3 tools: a structured interviewing questionnaire, a dehydration knowledge questionnaire, and a dehydration risk appraisal checklist. Results: The study found that 29.5% of the participants were aged between 65 and 70. Males constituted 51% of the study participants. The majorit

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Dameron, Carrie M. "Spiritual Dehydration." Journal of Christian Nursing 17, no. 2 (2000): 16–17. http://dx.doi.org/10.1097/00005217-200017020-00006.

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Prykhodko, Olha. "STRUCTURAL CHANGES OF ORGANS AND TISSUES UNDER CONDITIONS OF DEHYDRATION DISORDERS OF WATER-SALT EXCHANGE." Clinical anatomy and operative surgery 21, no. 4 (2022): 98–106. http://dx.doi.org/10.24061/1727-0847.21.4.2022.52.

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Most processes in the body take place with the participation of water. It is an indispensable component of living organisms. Any violations of the water- electrolyte balance have consequences for the structural organization of all organs and tissues. Studying changes in the structural organization of organs and tissues during dehydration is an urgent task of both theoretical and practical medicine. The aim was to analyze and generalize data from modern scientiﬁ c literature on structural changes in organs and tissues during dehydration. Water is involved in maintaining a normal body temperatur

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Campos, Camila Dalben Madeira, Ana Carla Kawazoe Sato, Renata Valeriano Tonon, Míriam Dupas Hubinger, and Rosiane Lopes da Cunha. "Effect of process variables on the osmotic dehydration of star-fruit slices." Food Science and Technology 32, no. 2 (2012): 357–65. http://dx.doi.org/10.1590/s0101-20612012005000034.

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The objective of this work was to study the effect of blanching and the influence of temperature, solution concentration, and the initial fruit:solution ratio on the osmotic dehydration of star-fruit slices. For blanching, different concentrations of citric and ascorbic acids were studied. The samples immersed in 0.75% citric acid presented little variation in color in relation to the fresh star-fruit. Osmotic dehydration was carried out in an incubator with orbital shaking, controlled temperature, and constant shaking at 120 rpm. The influence of process variables was studied in trials define

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9

Lindinger, Michael Ivan. "Oral electrolyte supplementation and prevention of dehydration in horses." UK-Vet Equine 8, no. 1 (2024): 45–50. http://dx.doi.org/10.12968/ukve.2024.8.1.45.

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Dehydration is common in equine disciplines and can be avoided by effective oral rehydration strategies. Thermoregulatory loss of heat in horses requires sweating which, in turn, can result in considerable loss of water and electrolytes. Maintenance of hydration and prevention of dehydration requires the continuous replacement of lost electrolytes and water. The stomach and small intestine can function as reservoirs to facilitate the uptake of water and electrolytes consumed 1–2 hours prior to competitions, training and transport. Ions and water are rapidly absorbed in the small intestine and

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Herasymiuk, I., and Kh Vakhnovska. "FEATURES OF REMODELING OF STRUCTURAL COMPONENTS OF RAT KIDNEYS USING VARIOUS REHYDRATION METHODS AFTER SEVERE GENERAL DEHYDRATION." Clinical anatomy and operative surgery 23, no. 4 (2024): 60–68. https://doi.org/10.24061/1727-0847.23.4.2024.69.

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When restoring water balance after dehydration, it is important to consider a number of factors, since the wrong correction can be harmful and have undesirable consequences. The purpose of the study: to establish the features of the influence of various methods of rehydration after general dehydration on the structural reorganization of the kidneys of white rats. The experiments were conducted on white rats. General dehydration was simulated by feeding dry oats without access to water for 10 days. In 3 groups, water balance was restored with dosed drinking water consumption, unlimited water co

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11

Prasetyo, Dwi, Iesje Martiza Sabaroedin, Yudith Setiati Ermaya, and Yati Soenarto. "Association between Severe Dehydration in Rotavirus Diarrhea and Exclusive Breastfeeding among Infants at Dr. Hasan Sadikin General Hospital, Bandung, Indonesia." Journal of Tropical Medicine 2015 (2015): 1–4. http://dx.doi.org/10.1155/2015/862578.

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Background. Rotavirus is the leading cause of severe acute diarrhea in children. Infants who are exclusively breastfed develop fewer infections and have less severe illnesses. This study aimed to determine association between severe dehydration in rotavirus diarrhea and exclusive breastfeeding.Methods. This is a cross-sectional study in infants ≤ 6 months old with acute diarrhea in Dr. Hasan Sadikin Hospital, Bandung, Indonesia.Results. From 134 infants ≤ 6 months old with acute diarrhea enrolled from April 2009 to December 2012, there were 88 (65.6%) boys and 46 (34.4%) girls in this study. R

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Uyazán, Ana María, Iván Dario Gil, J. L. Aguilar, Gerardo Rodríguez Niño, and Luis Alfonso Caicedo. "Ethanol dehydration." Ingeniería e Investigación 24, no. 3 (2004): 49–59. http://dx.doi.org/10.15446/ing.investig.v24n3.14610.

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This review outlines ethanol dehydration processes and their most important characteristics. It also deals with the main operating variables and some criteria used in designing the separation scheme. A differentiation is made between processes involving liquid-steam balance in separation operations and those doing it by screening the difference in molecule size. The last part presents a comparison between the three main industrial processes, stressing their strengths and weaknesses from the operational, energy consumption and industrial services points of view.

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Atamanyuk, V. M., V. V. Kochubei, D. P. Kindzera, and N. Y. Tsiura. "Investigation of the dehydration process of iron(II) sulfate heptahydrate by filtration method." Voprosy Khimii i Khimicheskoi Tekhnologii, no. 5 (October 2022): 24–32. http://dx.doi.org/10.32434/0321-4095-2022-144-5-24-32.

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The filtration method of dehydrating iron(II) sulfate heptahydrate was proposed to involve the formed compounds in the production process of fabrication of iron oxide pigments. Using the method of complex thermal analysis, the influence of the heating rate on the temperature limits and the intensity of the dehydration process was revealed. Based on the results of the differential thermal analysis, the heat agent temperature was chosen to be 3350.5 K, which is lower than the melting point of the sample. The effects of increasing the speed of the heat agent on the kinetics of dehydration of iro

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Haverkamp, Richard G., Katie H. Sizeland, Hannah C. Wells, and Christina Kamma-Lorger. "Collagen dehydration." International Journal of Biological Macromolecules 216 (September 2022): 140–47. http://dx.doi.org/10.1016/j.ijbiomac.2022.06.180.

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15

Vakhnovska, Kh, and I. Herasymiuk. "FEATURES OF ULTRASTRUCTURAL REORGANIZATION OF RAT KIDNEYS UNDER DIFFERENT REHYDRATION METHODS AFTER SEVERE GENERAL DEHYDRATION." Bukovinian Medical Herald 29, no. 2 (114) (2025): 62–69. https://doi.org/10.24061/2413-0737.29.2.114.2025.11.

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The aim of the research to establish the features of ultrastructural reorganization of the kidneys of white rats when using various rehydration methods after severe general dehydration.Material and methods. The experiments were conducted on 24 white male rats, which were divided into five groups of 6 rats each: a control group, a group with simulated severe dehydration, and three groups that were rehydrated after severe dehydration by various agents. Ultrastructural examination of the kidneys was performed according to general rules.Results. The use of different methods of rehydration after de

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Gostimirović, Miloš, Jovana Rajković, and Ljiljana Gojković-Bukarica. "Dehydration in children in the mountain: Causes and practical advice." Medicinska rec 5, no. 4 (2024): 123–29. https://doi.org/10.5937/medrec2404123g.

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Being in nature and numerous beneficial effects on health and disease prevention make hiking a physical activity recommended for all ages. However, this activity is not without absolute risk to health, considering that vast majority of mountaineering activities are organized at altitudes over 2000 m above sea level (highland), which can last for several days. In that case, risks caused by potentially inadequate psychophysical and ambient conditions (e.g. sprained joints, insect bites, frostbite/heat stroke, acute altitude sickness,...) must be considered, but also a dehydratation, especially i

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Ingham, Jude, Muskan Kanungo, Brandon Beauchamp, et al. "Validation of Solar Dehydrator for Food Drying Applications: A Granny Smith Apple Study." Journal of Chemical Engineering Research Updates 9 (July 22, 2022): 13–21. http://dx.doi.org/10.15377/2409-983x.2022.09.2.

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Food loss is a global issue that may be alleviated with effective dehydration strategies. Solar dehydration, rather than traditional sun-drying, is one method that could allow for the safe, efficient preservation of food materials. In this study, passive solar dehydration was achieved using a psychrometric chamber to model the environment of sub-Saharan Africa, where the temperature was the major focus (24.3 °C to 29.4 °C). A mass decrease of 88.56% was achieved within 9 hours. Microbial testing (total aerobic bacteria, Gram-negative bacteria, and total yeasts and molds) demonstrated no differ

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HOSODA, Hideo, Yoneshiro TAZAKI, Senji HONMA, et al. "Dehydration of peat." Journal of the Fuel Society of Japan 67, no. 9 (1988): 791–94. http://dx.doi.org/10.3775/jie.67.9_791.

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Weisburd, Stefi. "Death-Defying Dehydration." Science News 133, no. 7 (1988): 107. http://dx.doi.org/10.2307/3972291.

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20

Cox, Stephen S. "Is Dehydration Painful?" Ethics & Medics 12, no. 9 (1987): 1–2. http://dx.doi.org/10.5840/em198712917.

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21

Mirzai, J. I., F. A. Gashimov, A. A. Pribylov, V. V. Serpinskii, and Kh S. Mamedov. "Dehydration of desmine." Bulletin of the Academy of Sciences of the USSR Division of Chemical Science 36, no. 2 (1987): 221–24. http://dx.doi.org/10.1007/bf00959350.

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22

Dolson, David A., Rubin Battino, Trevor M. Letcher, K. H. Pegel, and N. Revaprasadu. "Carbohydrate Dehydration Demonstrations." Journal of Chemical Education 72, no. 10 (1995): 927. http://dx.doi.org/10.1021/ed072p927.

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23

Reber, Gomes, Dähn, Vasiloglou, and Stanga. "Management of Dehydration in Patients Suffering Swallowing Difficulties." Journal of Clinical Medicine 8, no. 11 (2019): 1923. http://dx.doi.org/10.3390/jcm8111923.

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Swallowing difficulties, also called dysphagia, can have various causes and may occur at many points in the swallowing process. The treatment and rehabilitation of dysphagia represent a major interdisciplinary and multiprofessional challenge. In dysphagic patients, dehydration is frequent and often accelerated as a result of limited fluid intake. This condition results from loss of water from the intracellular space, disturbing the normal levels of electrolytes and fluid interfering with metabolic processes and body functions. Dehydration is associated with increased morbidity and mortality ra

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Raper, Steven E. "Acute Pancreatitis Secondary to Dehydration: Case Report and Review of the Literature." American Surgeon 65, no. 11 (1999): 1084–87. http://dx.doi.org/10.1177/000313489906501117.

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Recent reports have documented the potentially catastrophic consequences of dehydration induced by vigorous exercise in otherwise healthy individuals. A case of acute pancreatitis secondary to exercise-induced dehydration is presented, and the literature of dehydration-induced syndromes, both research and clinical, is reviewed. The goal of this case report is to heighten awareness of dehydration as a potential cause of acute pancreatitis.

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Khan, Muhammad Qasim, Kiramat Ullah, Khalil Ahmad, et al. "Rate of Serum Electrolyte Derangement among Pakistani Children Having Acute Diarrhea and Dehydration K.P.K North Population Base Study (Pakistan)." American Journal of Health, Medicine and Nursing Practice 7, no. 3 (2022): 21–25. http://dx.doi.org/10.47672/ajhmn.931.

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Purpose: To study serum electrolyte derangements among children with acute diarrhea presenting with dehydration. Methodology: Cross-sectional and descriptive study in department of Pediatrics, MMC Hospital, Mardan (Pakistan) for from 01-02-2020 to 31-10-2020. A total of 390 children having acute diarrhea with dehydration were included. Five milliliters (5mls) of blood was drawn and estimation of serum Sodium and potassium levels were done. Findings: In 390 cases, 218 (55.9%) were males while 1 72 (44.1%) were females. The mean age was 2.5±1.5 years. Out of 390 cases, 2(0.51%) had n

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P, RAJKUMAR, and SREENARAYANAN V V. "Influence of dehydration temperature and pretreatment to control browning and preservation of onion flakes." Madras Agricultural Journal 88, september (2001): 400–403. http://dx.doi.org/10.29321/maj.10.a00353.

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Influence of dehydration temperatures and pre-treatment levels to control browning and preservation were assessed by dehydrating Pusa White onion slices at 50°, 60° and 70°C temperatures with 0.2, 0.3 and 0.4 per cent of potassium metabi-sulphite as a pre-treatment. The time required for dehydration was comparatively lesser for the pre-treated samples than control in all the selected temperatures. From the biochemical analyses it was observed that the ascorbic acid retention was comparatively higher at 50°C with 0.4 percent sulphitation level; the sugar content was significantly higher at 50°C

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Borzenok, S. A., S. V. Kostenev, A. V. Doga, V. G. Li, D. S. Ostrovskiy, and M. K. Khubetsova. "Development optimal conditions for cryopreservation of tissue-engineered corneal constructs." Fyodorov journal of ophthalmic surgery, no. 1 (March 15, 2022): 13–18. http://dx.doi.org/10.25276/0235-4160-2022-1-13-18.

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Relevance. In recent years, due to the shortage of donor corneas, the need to creating conditions for storing stromal lenticules in eye banks for their clinical use in ophthalmosurgery have been actively discussed. Currently, scientists are looking for optimal conditions for storage native lenticules. There were no reports of storage of decellularized lenticules in the literature. Purpose. To develop optimal conditions for cryopreservation of stromal tissue-engineered constructs for the subsequent creation of a cryobank. Material and methods. The optical properties of native lenticules and tis

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Kovchun, V. Yu. "Quantitative changes in the microstructure of the pancreas under the influence of sublethal dehydration, subsequent readaptation and correction." Reports of Morphology 27, no. 2 (2021): 70–75. http://dx.doi.org/10.31393/morphology-journal-2021-27(2)-10.

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Dehydration is a pathological condition caused by insufficient water intake and is accompanied by metabolic disorders that have significant consequences for human health and performance. The endocrine system takes part in a number of functions of the water exchange system, optimizing body fluid volume. In the literature, there is no systematic data on changes in the pancreas under conditions of various types of dehydration. This article is devoted to the study of structural changes in the pancreas in conditions of sublethal degrees of various types of dehydration, followed by readaptation and

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Borzov, S. S., N. E. Kaukhcheshvili, and E. V. Yanchenko. "Dehydration of plant raw materials for variety of the space menu." Vegetable crops of Russia, no. 2 (March 26, 2024): 43–50. http://dx.doi.org/10.18619/2072-9146-2024-2-43-50.

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Introduction. The relevance of the work is due to the need to find ways to preserve the nutrient composition of vitamins and other necessary raw materials to create finished food products that can diversify the diet of astronauts, taking into account their habitat. Goal – Comparison of methods for dehydrating plant materials and creating finished food products with a certain degree of dehydration, recommended for feeding astronauts. These methods were used to produce so-called “frips” from fresh fruits and berries; this is a type of snack that is also widely used and developed in modern indust

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He, Feng, Huan Li, Hui Lin Li, Yi Ming Li, and Hai Tao Wang. "Analysis of Coke Oven Gas Dehydration Technology for Vehicles." Advanced Materials Research 805-806 (September 2013): 1306–10. http://dx.doi.org/10.4028/www.scientific.net/amr.805-806.1306.

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Coke oven gas is an alternative hydrogen-rich fuel for vehicles, the water vapor in it will result in corrosion and seal damage of the engine combustion chamber. The paper describes the method and principle of COG dehydration, through the analysis of gas dehydration technology, determines the program of coke oven gas dehydration, and implements it in the coke oven gas stations. The result shows the coke oven gas after dehydration meets automotive requirements.

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Prykhodko, O. O. "Histological characteristics of rats` spleen in conditions of general dehydration." Morphologia 10, no. 4 (2016): 60–64. http://dx.doi.org/10.26641/1997-9665.2016.4.60-64.

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Rodrigues, Karina dos Santos, Eveny Silva de Melo, Isabel Cristina da Paz Lima, et al. "Drying of residual tilapia skin from filleting using a thermophotovoltaic solar dehydrator." Acta Veterinaria Brasilica 15, no. 2 (2021): 166–72. http://dx.doi.org/10.21708/avb.2021.15.2.9824.

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Tilapia comprises one of the most cultivated fish species worldwide, mainly commercialized in the form of fillets. As a result, the amount of waste generated by processing is high, with tilapia skin being commonly discarded and not used as food for human consumption. In this context, the aim of this study was to dry residual filleted tilapia skins in a solar dehydrator and perform physical-chemical analyses after drying in order to evaluate the potential for the development of byproducts. The skins were collected at a fish market on Mercado do Peixe in Teresina - PI. Treatments consisted of fo

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Fatkuriyah, Lailil, Ainul Hidayati, and Wike Rosalini. "The Effect of DEHY PRO (Dehydration Prevention) in Improving Preventive Behaviour among Parents toward Diarrhea Dehydration in Children Under Five." Jurnal Kesehatan dr. Soebandi 11, no. 1 (2023): 31–38. http://dx.doi.org/10.36858/jkds.v11i1.417.

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The main cause of infant mortality in diarrhea is dehydration. Children under five are often brought to health services in deteriorating conditions to severe dehydration. Children under five deaths due to diarrhea are likely to be prevented if parents are able to recognize the signs of dehydration in children and take appropriate initial treatment when children have diarrhea. This study aims to determine the effect of the Dehy Pro application improves parents' behavior in preventing diarrhea dehydration in children under five. This study is a pre-experimental study with a one-group pre-posttes

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Horst, Egon Henrique, Mikael Neumann, Murilo Klosovski Carneiro, et al. "Glyphosate in oat desiccation for haylage harvest at different wilting times." Acta Scientiarum. Animal Sciences 45 (December 8, 2022): e58323. http://dx.doi.org/10.4025/actascianimsci.v45i1.58323.

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The objective was to evaluate the ruminal disappearance rate of dry matter and NDF of black oat haylage subjected to mechanical and chemical dehydration and six wilting periods in the field, as follows: 0, 3, 6, 9, 12 and 15 days. Forage haylages were ensiled and stored in PVC mini-silos for 60 days until opening for in situ evaluations. The pre-set ruminal incubation times were: 0, 6, 12, 24, 36 and 48 hours. Regardless of the dehydration time, forage subjected to mechanical dehydration showed ruminal disappearance rates of dry matter and NDF, thus DISDM-48h and DISNDF-48h were superior for t

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Kennedy, Maureen Shawn. "Dehydration: Examining the Examinations." AJN, American Journal of Nursing 104, no. 9 (2004): 21. http://dx.doi.org/10.1097/00000446-200409000-00009.

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Kayser-Jones, Jeanie. "Preventable Causes of Dehydration." AJN, American Journal of Nursing 106, no. 6 (2006): 45. http://dx.doi.org/10.1097/00000446-200606000-00024.

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Trenz, Florian, Robert Weigel, and Amelie Hagelauer. "Methods for Human Dehydration Measurement." Frequenz 72, no. 3-4 (2018): 159–66. http://dx.doi.org/10.1515/freq-2018-0006.

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Abstract The aim of this article is to give a broad overview of current methods for the identification and quantification of the human dehydration level. Starting off from most common clinical setups, including vital parameters and general patients’ appearance, more quantifiable results from chemical laboratory and electromagnetic measurement methods will be reviewed. Different analysis methods throughout the electromagnetic spectrum, ranging from direct current (DC) conductivity measurements up to neutron activation analysis (NAA), are discussed on the base of published results. Finally, prom

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Klissurski, Dimiter, Vladimír Blaskov, Jan Šubrt та Karel Bechině. "Investigation on mechanochemical dehydration of γ-FeOOH". Collection of Czechoslovak Chemical Communications 51, № 12 (1986): 2737–40. http://dx.doi.org/10.1135/cccc19862737.

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The process of mechanochemical dehydration of γ-FeOOH has been investigated. It has been established that grinding of γ-FeOOH leads to its direct transformation into α-Fe2O3. The IR spectroscopy and X-ray phase analyses did not detect γ-Fe2O3 in the dehydration products. During dehydration, α-Fe2O3 with a defective magnetic structure is formed. The smallest size of the hematite particles obtained is 10 nm. The difference between mechanochemical and controlled thermal dehydration of γ-FeOOH is discussed.

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Azeem, Aamir, Aasia Akbar Panhwar, Parkash Meghwar, Asif Irshad, Umaid Ali Soomro, and Syeda Mahvish Zahra. "Effect of Various Drying and Dehydration Techniques on The Organoleptic Quality of Mango Leathers." RADS Journal of Biological Research & Applied Sciences 12, no. 1 (2021): 66–74. http://dx.doi.org/10.37962/jbas.v12i1.411.

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Background: Mango is known as the king of fruits. It has several varieties however, some are more popular in the country including Sindhri. Each variety has its significance when used in different food products. The pulp of mango is used for developing jams, beverages, chutney (dips) etc., and sometimes preserved with some additives to be used for the production of mango leather. In general, the application of drying techniques to fruit puree yields a stable shelf-life product called fruit leather, which is of soft rubbery texture with a sweet taste and especially dehydrated. Objectives:

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Azizah, Maura Olifiani, Dewi Rachmawati, and Arif Mulyadi. "Shock Index in Hyperglycemic Patients in the Emergency Medical and Surgical Ward of Dr. Soedono Madiun General Hospital." Care : Jurnal Ilmiah Ilmu Kesehatan 12, no. 3 (2024): 517–27. https://doi.org/10.33366/jc.v12i3.5681.

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Uncontrolled hyperglycemia causes hyperosmolarity, stimulating osmotic diuresis and leading to excessive dehydration which can result in death. Therefore, early detection of hypovolemic shock is necessary for immediate management. The aim of the study is to assess the shock index values in hyperglycemic patients in medical and surgical emergency rooms. Using a descriptive method, this study included a population of hyperglycemic patients from January 30 to March 11, 2023, with a sample of 40 patients meeting the inclusion criteria of diabetic ketoacidosis (DKA) and Hyperosmolar Hyperglycemic S

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Koprivica, Gordana, Nevena Misljenovic, Ljubinko Levic, Lidija Jevric, and Bojana Filipcev. "Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics." Acta Periodica Technologica, no. 41 (2010): 47–55. http://dx.doi.org/10.2298/apt1041047k.

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The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65?C) and atmospheric pressure, was studied. The main aim was to investigate the effects of immersion time, working temperature and molasses concentration on mass transfer kinetics during osmotic dehydration. The most important kinetic parameters were determined after 20, 40, 60, 90, 120, 180, 240 and 300 min of dehydration. Diffusion of water and solute was the most intensive during the first hour of the process and the maximal effect was observed during the first 3 h

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Hall, W. G., H. Moore Arnold, and Kevin P. Myers. "The Acquisition of an Appetite." Psychological Science 11, no. 2 (2000): 101–5. http://dx.doi.org/10.1111/1467-9280.00223.

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Unlike older animals, weanling-age rats do not seek water to drink when they are dehydrated, despite the fact that a physiological sensitivity to dehydration is present very soon after birth. We demonstrate here that the appetitive behaviors needed to approach and obtain water become linked to dehydration only as a result of specific postnatal learning experience. Preventing early experience with dehydration retards the developmental emergence of dehydration-induced, water-oriented behavior in young rats. But a single pairing of water with dehydration can establish an appetitive response. Thes

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Miller, Colette, Alison SR McLoughlin, Valerio Benedetto, et al. "Diagnosis and treatment of dehydration after stroke: a synthesis of existing evidence." British Journal of Neuroscience Nursing 19, Sup5 (2023): S24—S32. http://dx.doi.org/10.12968/bjnn.2023.19.sup5.s24.

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Dehydration after stroke is associated with poor health outcomes, increased mortality and poses a significant economic burden to health services, yet research suggests that monitoring and assessment of hydration status is not routinely undertaken. This commentary critically appraises a systematic review which aimed to synthesise the existing evidence regarding diagnosis and treatment of dehydration after stroke. The review discusses common measures of dehydration, describes studies evaluating rehydration treatments, and highlights the link between dehydration and poorer health outcomes in both

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Carreño-Díaz, Luz A. "Dehydration of bioethanol with both pure ionic liquids and an ionic liquid anchored to mesoporous silica: A comparative study." CT&F - Ciencia, Tecnología y Futuro 8, no. 1 (2018): 113–19. http://dx.doi.org/10.29047/01225383.98.

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Bioethanol is produced by the fermentation of different raw materials; anhydrous ethanol is used as biofuel. This article reports the study of the dehydration of bioethanol by breaking the azeotrope, using ionic liquids as entrainers. Three ionic liquids (LIs) [EMIM][Cl], [EMIM][OAc], and [BMIM][Cl] were tested as entrainers; the behavior of ternary mixes of bioethanol-water-LI were evaluated through the activity coefficients and the relative volatility of bioethanol at 80°C and atmospheric pressure. In this first study it was concluded that the [EMIM][Cl] was the most effective IL for dehydra

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Kovchun, V. Yu. "Histomorphometric assessment of changes in the acinus and islets of Langerhans’ of the pancreas under conditions of general dehydration of the body." Reports of Morphology 24, no. 2 (2018): 33–37. http://dx.doi.org/10.31393/morphology-journal-2018-24(2)-05.

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Dehydration accompanies a number of pathological conditions and causes alteration of the organs and systems of an organism. Research aim: to study histomorphometric changes in pancreas under the conditions of general dehydration of an organism, to identify correlation between the studied groups. The experiment was carried out on 35 white male rats. Pancreas was stained with haematoxylin and eosin and also Van Gieson’s stain was used. The size of acini and islets of Langerhans and other parenchyma formations were assessed. The acini area of has decreased by 6.5% (р˃0.05) in comparison with the

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Harshavardhini, Baddam, and Pratibha Devi Sharma. "Osmotic dehydration of mushroom." Journal of Pharmacognosy and Phytochemistry 10, no. 3 (2021): 421–27. http://dx.doi.org/10.22271/phyto.2021.v10.i3f.14110.

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Gorton, Sue. "Hypernatraemic dehydration after Lucozade." Medical Journal of Australia 155, no. 6 (1991): 422–23. http://dx.doi.org/10.5694/j.1326-5377.1991.tb101335.x.

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Bucens, Ingrid K., Anthony G. Catto‐Smith, Ingrid K. Bucens, and Anthony G. Catto‐Smith. "Hypernatraemic dehydration after Lucozade." Medical Journal of Australia 155, no. 2 (1991): 128–29. http://dx.doi.org/10.5694/j.1326-5377.1991.tb142150.x.

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&NA;. "Dehydration in the Elderly." Nurse Practitioner 22, no. 4 (1997): 41–57. http://dx.doi.org/10.1097/00006205-199704000-00004.

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&NA;. "Dehydration in the Elderly." Nurse Practitioner 22, no. 4 (1997): 41–57. http://dx.doi.org/10.1097/00006205-199722040-00004.

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