Books on the topic 'Genetic modified food'
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Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Ottawa: Library of Parliament, 1999.
Find full text(Firm), Thomson Gale, ed. Genetically modified food. Farmington Hills, Mich: Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Find full textGenetically modified crops and food. New York: Britannica Educational Publishing in association with Rosen Educational Services, 2016.
Find full textHawkes, Nigel. Genetically modified foods. Brookfield, Conn: Copper Beech Books, 2000.
Find full textBlair, Robert. Genetic modification and food quality: A down to earth analysis. Hoboken: Wiley, 2015.
Find full textRonald, Pamela C. Real food: The marriage of genetic engineering and organic farming. New York: Oxford University Press, 2007.
Find full textFarndon, John. From DNA to GM wheat: Discovering genetic modification of food. Oxford: Heinemann Library, 2006.
Find full textA, Wilson Kimberly, ed. Changing the nature of food: Genetically engineered food. London: Vision, 2000.
Find full textEat your genes: How genetically modified food is entering our diet. 2nd ed. London: Zed Books Ltd., 2003.
Find full textEat your genes: How genetically modified food is entering our diet. New York: Zed Books Ltd, 1998.
Find full textGenetic roulette: The documented health risks of genetically engineered foods. Fairfield, IA: Yes! Books, 2007.
Find full textEU biotechnology law & practice: Regulating genetically modified & novel food products. Poole, Dorset, England: Palladian Law Pub., 2001.
Find full textFrancisco, López, and Esquinas-Alcazar, J. T. (José T.), eds. Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Washington, DC: Earthscan, 2011.
Find full textThe new alchemists: The risks of genetic modification. Southampton, UK: WIT Press, 2012.
Find full textLambrecht, Bill. Dinner at the new gene cafe: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York: St. Martin's Press, 2001.
Find full textLambrecht, Bill. Dinner at the new gene cafe: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York: St. Martin's Press, 2001.
Find full textFedoroff, Nina V. Shushi no kiki: GM nōsakubutsu to sekai no shokuryō anzen hoshō no kiki =: Seeds of a perfect storm: GM crops and the global food security crisis. Tōkyō: Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Kikakuka, 2009.
Find full textGenetically modified language: The discourse of arguments for GM crops and food. London: Routledge, 2004.
Find full textTechnical, Workshop on the Labelling of Novel Foods Derived Through Genetic Engineering (1994 Ottawa Ont ). Technical Workshop on the Labelling of Novel Foods Derived Through Genetic Engineering: Proceedings , Citadel Inn, Ottawa, Ontario, November 24-25, 1994. Ottawa: Government of Canada, 1994.
Find full textA, Wilson Kimberly, ed. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.
Find full textMarshall, Elizabeth L. High-tech harvest: A look at genetically engineered foods. New York: Franklin Watts, 1999.
Find full textPatenting life? stop!: Is corporate greed forcing us to eat genetically engineered food? Dublin: Dominican Publications, 2003.
Find full textIndia) Round Table on Genetic Engineering in Food and Farming and its Legal Dimensions (2010 Hyderabad. Genetic engineering in food and farming and its legal dimensions: A round table for strategy building, July 17 & 18, 2010, Hyderabad, India. Hyderabad: Deccan Development Society, 2010.
Find full textHosansky, David. Biotech foods: Should they be more stringently regulated? Washington, D.C: Congressional Quarterly, 2001.
Find full text1955-, Zhu Yang, ed. Modern biotechnology: Panacea or new Pandora's box? Wageningen, the Netherlands: Wageningen Academic Pubishers, 2011.
Find full text(Detlef), Bartsch D., and Nationales Forschungsprogramm NFP 59, eds. Synthesis and overview studies to evaluate existing research and knowledge on biological issues on GM plants of relevance to Swiss environments: National Research Programme NRP 59 "Benefits and Risks of the Deliberate Release of Genetically Modified Plants" : review of international literature. Zürich: VDF, Hochschulverlag AG an der ETH Zürich, 2012.
Find full textDinner at the new gene café: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York, NY: St. Martin's Press, 2001.
Find full textMendel in the kitchen: A scientist's view of genetically modified foods. Washington, DC: Joseph Henry Press, 2004.
Find full textKerr, Jim. Food: Ethical debates on what we eat. Mankato, Minn: Black Rabbit Books, 2008.
Find full textBritt, Bailey, ed. Against the grain: The genetic transformation of global agriculture. London: Earthscan, 1999.
Find full textde, Vries G., ed. Genes on the menu: Facts for knowledge-based decisions. Berlin: Springer, 2005.
Find full textJoseph, Murphy. Governing the transatlantic conflict over agricultural biotechnology: Contending coalitions, trade liberalisation and standard setting. London: Routledge, 2006.
Find full textLords of the harvest: Biotech, big money, and the future of food. Cambridge, Mass: Perseus Pub., 2001.
Find full textDonnellan, Craig. Genetic Modification. Independence Educational Publishers, 2004.
Find full textKimbrell, Andrew. Your Right To Know: Genetic Engineering, Your Health, Environment. Ten Speed Press, 2007.
Find full text(Foreword), Nell Newman, ed. Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Earth Aware Editions, 2007.
Find full textKimbrell, Andrew. Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. Earth Aware Editions, 2007.
Find full textFarndon, John. From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions). Heinemann, 2007.
Find full textMendel in the Kitchen: A Scientist's View of Genetically Modified Food. Joseph Henry Press, 2004.
Find full text1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. Washington, DC: American Chemical Society, 1995.
Find full textMorgan, Sally. Superfoods: Genetic Modification of Foods (Science at the Edge). Heinemann, 2003.
Find full textBlair, Robert, and Joe M. Regenstein. Genetic Modification and Food Quality: A down to Earth Analysis. Wiley & Sons, Incorporated, John, 2015.
Find full textBlair, Robert, and Joe M. Regenstein. Genetic Modification and Food Quality: A down to Earth Analysis. Wiley & Sons, Incorporated, John, 2015.
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