Relevant bibliographies by topics / Genetically modified animals

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Genetically modified animals'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Genetically modified animals"

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O'Connor, Kevin W. "Patents for genetically modified animals." Journal of Animal Science 71, suppl_3 (1993): 34–40. http://dx.doi.org/10.2527/1993.71suppl_334x.

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Thompson, Paul B. "Genetically modified animals: ethical issues." Journal of Animal Science 71, suppl_3 (1993): 51–56. http://dx.doi.org/10.2527/1993.71suppl_351x.

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Yeung, Rae S. M., Josef Penninger, and Tak W. Mak. "Genetically modified animals and immunodeficiency." Current Opinion in Immunology 5, no. 4 (1993): 585–94. http://dx.doi.org/10.1016/0952-7915(93)90042-q.

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Rose, Margaret. "Welfare Phenotyping of Genetically-Modified Mice." Alternatives to Laboratory Animals 37, no. 2 (2009): 181–86. http://dx.doi.org/10.1177/026119290903700206.

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Technologies that enable the targeted manipulation of the genome have created new opportunities to study the role and interplay of specific genes in both the regulation and function of physiological and behavioural processes and in the development of pathological conditions. Despite the potential benefits, there are ethical issues in relation to the application of these technologies, some of which relate to the impact on the welfare of the animals involved. Matters of concern include the methods involved in the derivation and production of genetically-modified (GM) animals and resulting phenot
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Tiesnamurti, Bess, Sri Muharsini, and M. I. Shiddieqy. "Regulation on Genetically Modified Animals: Proposed and Its Possible Application in Indonesia." Indonesian Bulletin of Animal and Veterinary Sciences 31, no. 4 (2021): 199. http://dx.doi.org/10.14334/wartazoa.v31i4.2972.

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The government is responsible for fulfil the needs of safe, healthy and halal food for all its people in a sustainable manner. The world population will increase from 7 to 9 billion people in 2050. While the availability of land may not increase in the future, it may even not be used for agriculture. Scientists are trying to overcome this problem by creating technologies that can increase livestock productivity, one of which is through a genetically modified process. Genetically modified animals are animals that have been genetically modified for many purposes including yields and disease resi
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Price, Catherine. "The Online Genetically Modified Food Debate: Sociotechnical Imaginaries and Genetically Modified Animals." Networking Knowledge: Journal of the MeCCSA Postgraduate Network 14, no. 2 (2021): 24–40. http://dx.doi.org/10.31165/nk.2021.142.641.

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The aim of this article is to investigate the sociotechnical imaginaries present in UK online news articles and below the line comments in connection with genetically modified animals. This article attempts to provide an answer through a qualitative study using discourse analysis. The findings reveal how sociotechnical imaginaries present in news articles depict genetically modified animals as ‘other’ in comparison to those bred through selective breeding. In the below the line comments, a key feature is of monstrosity. Here, the sociotechnical imaginaries draw on the concept of ‘other’ along
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J. Frewer, Lynn, David Coles, Louis-Marie Houdebine, and Gijs A. Kleter. "Attitudes towards genetically modified animals in food production." British Food Journal 116, no. 8 (2014): 1291–313. http://dx.doi.org/10.1108/bfj-08-2013-0211.

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Purpose – Food products developed using genetically modified (GM) animals may soon be introduced in Europe and beyond. Their successful commercialisation depends on consumer acceptance, and so it is timely to review the existing literature in this respect. The paper aims to discuss these issues. Design/methodology/approach – A systematic review identified 42 English language peer reviewed papers assessing public opinion of GM animals associated with food production. Thematic analysis was applied to the results to identify and explain consumer attitudes. Findings – Publication peaked in 2004, a
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Larue, Lionel, and Friedrich Beermann. "Cutaneous melanoma in genetically modified animals." Pigment Cell Research 20, no. 6 (2007): 485–97. http://dx.doi.org/10.1111/j.1600-0749.2007.00411.x.

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HACKETT, Perry Bradbury. "Regulatory issues for genetically modified animals." Frontiers of Agricultural Science and Engineering 7, no. 2 (2020): 188. http://dx.doi.org/10.15302/j-fase-2019307.

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Dennis, M. B. "Welfare Issues of Genetically Modified Animals." ILAR Journal 43, no. 2 (2002): 100–109. http://dx.doi.org/10.1093/ilar.43.2.100.

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Dissertations / Theses on the topic "Genetically modified animals"

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Porada, Christopher Daniel. "In vivo gene transfer into fetal animals /." abstract and full text PDF (UNR users only), 1998. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:9833366.

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Kawaguchi, Takamasa. "Studies on induction of pluripotency in bovine somatic cells and generation of induced pluripotent stem cells." Kyoto University, 2016. http://hdl.handle.net/2433/215965.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19899号<br>農博第2182号<br>新制||農||1043(附属図書館)<br>学位論文||H28||N5003(農学部図書室)<br>32976<br>京都大学大学院農学研究科応用生物科学専攻<br>(主査)教授 今井 裕, 教授 久米 新一, 教授 廣岡 博之<br>学位規則第4条第1項該当
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Inzunza, José. "New micromanipulative techniques in reproductive biology /." Stockholm, 2003. http://diss.kib.ki.se/2003/91-7349-568-9/.

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Rosenstock, Tatiana Rosado [UNIFESP]. "Estudo dos mecanismos celulares e moleculares envolvidos no processo neurodegenerativo da Doença de Huntington." Universidade Federal de São Paulo (UNIFESP), 2008. http://repositorio.unifesp.br/handle/11600/9573.

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Made available in DSpace on 2015-07-22T20:50:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-05-28. Added 1 bitstream(s) on 2015-08-11T03:25:51Z : No. of bitstreams: 1 Publico-10921a.pdf: 1592777 bytes, checksum: 7d854c386b05884268c8e4a74b23d1dd (MD5). Added 1 bitstream(s) on 2015-08-11T03:25:51Z : No. of bitstreams: 2 Publico-10921a.pdf: 1592777 bytes, checksum: 7d854c386b05884268c8e4a74b23d1dd (MD5) Publico-10921b.pdf: 1890621 bytes, checksum: 9a2c7c7f503afda64c4ccccb296a2193 (MD5). Added 1 bitstream(s) on 2015-08-11T03:25:51Z : No. of bitstreams: 3 Publico-10921a.pdf: 15927
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Pereira, Marcelo Gomes. "Efeito do treinamento físico aeróbico sobre a via do sistema renina-angiotensina em modelo genético de insuficiência cardíaca." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/5/5160/tde-08092009-145443/.

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Os efeitos do treinamento físico aeróbio sobre o sistema renina-angiotensina cardíaco (SRA) foram avaliados em camundongos com insuficiência cardíaca (IC) e em seus respectivos controles (WT). O treinamento físico foi conduzido em esteira rolante (8 semanas, 5 x/sem, 60 min por dia). A tolerância à realização de esforço físico, e análises estruturais e funcionais cardíacas foram avaliadas. Os camundongos apresentaram disfunção cardíaca e fibrose associadas ao aumento na expressão de angiotensina II cardíaca e ao aumento na atividade da enzima conversora de angiotensina cardíaca (ECA). O treina
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Blomberg, Patrik. "Non-target Effects of Genetically Modified Trees." Doctoral thesis, Umeå : Department of Ecology and Environmental Science, Umeå Universitet, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1348.

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Gupta, Meeta. "Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.87Mb, 129 p, 2005. http://wwwlib.umi.com/dissertations/fullcit/1428261.

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Voisin, Tiphaine. "Développement d’une souris modèle pour l’étude de la modulation metal/redox du canal calcique Cav3.2 dans l’excitabilité neuronale et dans les voies de la douleur." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTT037.

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Les canaux de type T Cav3.2 sont des canaux calciques activés pour de faibles dépolarisations membranaires. Ils ont un rôle important dans la régulation de l’excitabilité neuronale, particulièrement dans les neurones des ganglions rachidiens dorsaux (DRG) où ils sont impliqués dans la transmission de la douleur. Il est établi que les canaux Cav3.2, natifs et recombinants, sont inhibés par de faibles concentrations de métaux divalents tels que le zinc et le nickel et qu’ils sont modulés par des agents oxydo-réducteurs. In vitro, la mutation ponctuelle de l’histidine 191 en glutamine (H191Q) dim
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Wibeck, Victoria. "Genmat i fokus : analyser av fokusgruppssamtal om genförändrade livsmedel /." Linköping : Tema Kommunikation, Univ, 2002. http://www.bibl.liu.se/liupubl/disp/disp2002/arts260s.pdf.

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Lee, Heather. "Transparency in Federal Policy-Making: the Case of Biotechnology in Animals Intended for Human Consumption." Thesis, 2013. http://hdl.handle.net/10012/7254.

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This research project examines the degree of transparency of the Canadian Federal Government’s decision-making processes and institutions with respect to the human consumption of animals produced through modern biotechnology (biotechnology-produced animals). It provides a timely study of the Federal Government’s decision-making process; as of January 2013 the government has yet to determine whether, and how, biotechnology-produced animals are to be approved for human consumption. Foods that contain genetically modified organisms (GMOs) are already commercially widely available in Canada. Resea
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Books on the topic "Genetically modified animals"

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Buehr, Mia. Genetically modified animals: Perspectives in development and use. Ministry of the Environment and Energy, Danish Environmental Protection Agency, 1994.

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Parekh, Sarad R. The GMO handbook: Genetically modified animals, microbes, and plants in biotechnology. Humana Press, 2010.

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Eckard, Rehbinder, ed. Pharming: Promises and risks of biopharmaceuticals derived from genetically modified plants and animals. Springer Berlin Heidelberg, 2008.

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Eckard, Rehbinder, ed. Pharming: Promises and risks of biopharmaceuticals derived from genetically modified plants and animals. Springer Berlin Heidelberg, 2008.

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Food and Agriculture Organization of the United Nations., World Health Organization, and FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy), eds. Safety assessment of foods derived from genetically modified animals, including fish: Report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. World Health Organization, Food and Agriculture Organization of the United Nations, 2004.

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M, Bader, Offermanns Stefan, and Hein Lutz, eds. Transgenic models in pharmacology. Springer, 2004.

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R, Clarke Alan, ed. Transgenesis techniques: Principles and protocols. 2nd ed. Humana Press, 2002.

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Seidman, Shlomo. Transgenic Xenopus: Microinjection methods and developmental neurobiology. Humana Press, 1997.

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Kumar, Anoop, and András Simon. Salamanders in regeneration research: Methods and protocols. Humana Press, 2015.

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Houdebine, Louis-Marie. Animal transgenesis and cloning. John Wiley & Sons, 2003.

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Book chapters on the topic "Genetically modified animals"

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Manji, Husseini K., Jorge Quiroz, R. Andrew Chambers, et al. "Genetically Modified Animals." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_292.

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Seney, Marianne, Nicole Edgar, and Etienne Sibille. "Genetically Modified Animals." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-36172-2_292.

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Seney, Marianne, Nicole Edgar, and Etienne Sibille. "Genetically Modified Animals." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-27772-6_292-3.

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Wells, Dominic J. "Genetically Modified Animals and Pharmacological Research." In Comparative and Veterinary Pharmacology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10324-7_9.

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Hossmann, K. A. "Genetically modified animals in molecular stroke research." In Mechanisms of Secondary Brain Damage from Trauma and Ischemia. Springer Vienna, 2004. http://dx.doi.org/10.1007/978-3-7091-0603-7_5.

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Bale, M. J., P. M. Bennett, J. E. Beringer, J. A. Bale, and M. H. Hinton. "Survival and Dispersal of Gemmos Associated with Animals." In The Release of Genetically Modified Microorganisms—REGEM 2. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4613-0493-7_24.

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Diaz, Dolores, and Jonathan M. Maher. "The Use of Genetically Modified Animals in Discovery Toxicology." In Drug Discovery Toxicology. John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781119053248.ch19.

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Deeny, Adrian A. "Assessment of Quality in Commercially Supplied Genetically Modified Animals." In Basic Science for the Cardiologist. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4615-0483-2_1.

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Smolinsky, Amanda N., Carisa L. Bergner, Peter C. Hart, et al. "The Utility of Genetically Modified Animals in Modeling OCD-Spectrum Disorders." In Neuromethods. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60761-474-6_7.

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Rodríguez Yunta, Eduardo. "Ethical Issues Concerning Genetically Modified Animals for the Study of Human Diseases." In Collaborative Bioethics. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-29451-8_27.

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Conference papers on the topic "Genetically modified animals"

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Oksanen, M. "36. Things, patents, and genetically modified animals." In 14th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-869-8_36.

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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
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Rőszer, Tamás, Éva Pintye, Ilona Benkő, Károly Tokési, and Béla Sulik. "Bone Marrow Transplantation in Mice as a Tool to Generate Genetically Modified Animals." In RADIATION DAMAGE IN BIOMOLECULAR SYSTEMS: Proceedings of the 5th International Conference (RADAM 2008). AIP, 2008. http://dx.doi.org/10.1063/1.3058980.

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Prosolova, O. V., I. V. Soltynskaya, A. N. Bogomazova, E. V. Krylova, and O. E. Ivanova. "REVIEW OF PROBLEMS IN REGISTRATION OF VACCINES FOR ANIMALS CONTAINING GENETICALLY MODIFIED STRAINS OF MICROORGANISMS." In НАУЧНЫЕ ОСНОВЫ ПРОИЗВОДСТВА И ОБЕСПЕЧЕНИЯ КАЧЕСТВА БИОЛОГИЧЕСКИХ ПРЕПАРАТОВ. Б. и., 2022. http://dx.doi.org/10.47804/9785899040313_2022_300.

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Tiberio, I. C., T. M. Santos, R. F. Righetti, et al. "Effects of Exposure to Environmental Pollution From Iron Ore Pelletization on the Lungs of Genetically Modified Animals." In American Thoracic Society 2024 International Conference, May 17-22, 2024 - San Diego, CA. American Thoracic Society, 2024. http://dx.doi.org/10.1164/ajrccm-conference.2024.209.1_meetingabstracts.a6437.

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Vdovenko, V. A. "INNOVATIVE BIOTECHNOLOGY: NEW RESEARCH IN THE INDUSTRY." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.420-423.

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The article studies modern trends in biotechnology, examines the role of innovative developments in the development of medicine, science, genetic and cellular engineering, cloning. The main directions of the industry are analyzed, as well as their research. In medicine, biotechnological methods are used for the development and production of therapeutic drugs and diagnostic tests, effective vaccines, cloning of organs for animals and humans, in agriculture – for the production of genetically modified plants.
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Ünlü, Elif Işılay, and Ahmet Çınar. "Lesion Detection on Skin Images Using Improved U-Net." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.

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The fate of transgenic DNA (tDNA) and protein of feeds from Genetically Modified organisms (GMOs) in animals has been an important topic since their commercialization in 1996. Several studies have investigated about risks of horizontal gene transfer (HGT) of tDNA and proteins to bacteria or animal cells/tissues, however, the reported data is at times controversial. Earlier reports showed that tDNA fragments or protein derived from GM plants have not been detected in tissues, fluids, or edible products of farm animals. Other researchers have come out to demonstrate that there is the possibility
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Matovu, Jacob, and Ahmet Alçiçek. "Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.

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The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments ente
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NEZHMETDINOVA, Farida, Sergey YAKHIN, Nail ADIGAMOV, and Damir KHALIULLIN. "DUAL-USE RESEARCH AND TECHNOLOGY OF CONCERN: INCREASE OF RISKS IN MODERN LIFE SCIENCE AND GLOBALIZATION OF BIOETHICS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.210.

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Modern life sciences represent the sphere of natural and exact sciences, which include scientific research of living organisms such as microorganisms, plants, animals and human beings. For example modern biology spreads quickly in such spheres as robotics, computer systems, psychology, linguistics and different social subjects, giving rise to new promising directions and interdisciplinary spheres. At the same time a number of researchers mark that technical-technological possibilities of changing fundamental basics of existence of humans and nature are being created. The article based on the a
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STEVANOVIC, ALEKSANDAR, VERA POPOVIC, JELENA BOSKOVIC, VLADICA RISTIC, KRISTINA VOJVODIC, and VILIANA VASILEVA. "HEALTHY AND SAFE ORGANIC FOOD IN THE FUNCTION OF ENVIRONMENTAL PROTECTION AND BIODIVERSITY CONSERVATION WITH A FOCUS ON GLOBAL TRENDS AND INNOVATIONS." In IRASA International Scientific Conference. IRASA – International Research Academy of Science and Art, 2024. https://doi.org/10.62982/seti06.alst.34.

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Abstract Healthy and safe organic food plays a crucial role in environmental protection and biodiversity conservation. Organic agriculture is an approach to cultivating healthy and safe food and other agricultural products that rely on natural methods and processes, avoiding the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and other synthetic substances. The primary goal of organic agriculture is to preserve the health of soil, plants, animals, humans, and the environment by promoting sustainable practices that support biological diversity. Organic farming m
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Reports on the topic "Genetically modified animals"

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Peters, Erin, Anna Antrim, Alyxandra Cicerrella, et al. Development of innovative cyanophage-based biotechnology for harmful cyanobacterial blooms mitigation : interim progress report. Engineer Research and Development Center (U.S.), 2025. https://doi.org/10.21079/11681/49801.

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Freshwater harmful cyanobacteria blooms (HCBs) are caused by toxin-producing cyanobacteria. Current efforts to prevent and mitigate HCBs include physical and chemical treatments, as well as manipulating the nutrient input and biological ecosystem of impacted water bodies. However, the development of remediation technologies lags behind the increasing frequency, prevalence, and severity of HCBs and their associated adverse health effects and socioeconomic losses. It is difficult to control the side effects of these remediation technologies due to their interactions with non-target species, incl
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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