Relevant bibliographies by topics / Genetically modified crops (GM)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Genetically modified crops (GM)'

Author: Grafiati
Published: 10 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Genetically modified crops (GM)"

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Liu, Caiyue, Youhua Wang, Qiaoling Tang, et al. "Analysis of International Coexistence Management of Genetically Modified and Non-Genetically Modified Crops." Plants 14, no. 6 (2025): 895. https://doi.org/10.3390/plants14060895.

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The coexistence of genetically modified (GM) and non-GM crops has been a subject of considerable concern, particularly in the context of the extensive utilisation of GM crops. In response to this concern, various countries have devised coexistence strategies that are tailored to their respective national contexts, taking into account economic, political, technological and public acceptability factors. In the context of planting, countries such as the United States and Brazil have adopted a strategy of coexistence management, whereby the responsibility for implementing isolation measures falls
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Jones, Jonathan D. G. "Why genetically modified crops?" Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369, no. 1942 (2011): 1807–16. http://dx.doi.org/10.1098/rsta.2010.0345.

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This paper is intended to convey the message of the talk I gave at the Theo Murphy meeting at the Kavli Centre in July 2010. It, like the talk, is polemical, and conveys the exasperation felt by a practitioner of genetically modified (GM) plant science at its widespread misrepresentation. I argue that sustainable intensification of agriculture, using GM as well as other technologies, reduces its environmental impact by reducing pesticide applications and conserving soil carbon by enabling low till methods. Current technologies (primarily insect resistance and herbicide tolerance) have been ben
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Wen, Jiusi, Jingya Wang, and Linlin Sun. "Safety evaluation of genetically modified crops." Quality Assurance and Safety of Crops & Foods 16, no. 2 (2024): 89–102. http://dx.doi.org/10.15586/qas.v16i2.1469.

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This study focuses on the application of genetically modified (GM) crops in modern agricultural production, delving into the assessment of their safety and consumer acceptance issues, while analyzing the mechanisms through which these factors influence market dynamics. The background highlights that, despite the potential of genetic modification technology to enhance the overall performance of crops, public concerns regarding their safety significantly affect consumer acceptance and, consequently, market performance. An evaluation of existing literature on the safety evaluation methods for GM
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Todua, Nugzar, and Teona Gogitidze. "MARKETING RESEARCH OF ATTITUDES TOWARDS GENETICALLY MODIFIED CROPS BY GEORGIAN FARMERS." Annals of'Constantin Brancusi'University of Targu-Jiu. Economy Series 1 (January 1, 2017): 69–76. https://doi.org/10.5281/zenodo.1134981.

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Although, genetically modified (GM) crops have to be a broadly debated topic in different countries, there has been much less attention devoted to farmer attitudes towards GM crops. This paper attempts to research farmers’ insights on GM crops in Georgia through February-March 2014. An in-depth survey of 611 farmers revealed that respondents lack sufficient knowledge about genetic engineering. They tend to have a negative attitude towards GM crops and are strongly against of import and adoption of GM seeds. An empirical examination based on analysis of variance and Pearson’s correl
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Nasrin, Sofia. "Recent Advancement in Genetically Modified Crops." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 1082–86. http://dx.doi.org/10.22214/ijraset.2023.55291.

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Abstract: Current agricultural practices alone will neither address the shortage of food nor abolish worldwide hungry and malnourished people. The major reason behind food shortage is crop loss and reduced crop yield. Continuous application of insecticides and controlling agents have raised more serious concern regarding soil fertility and bioaccumulation of toxic compounds. Genetically modified (GM) crops is one of the evoluting methods to tackle the food shortage. GM crops have higher resisitance towards pests, pathogens and abiotic factors alonwith higher crop yield. However, ethical concer
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Nasrin, Sofia. "Recent Advancement in Genetically Modified Crops." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 1082–86. http://dx.doi.org/10.22214/ijraset.2023.55291.

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Abstract: Current agricultural practices alone will neither address the shortage of food nor abolish worldwide hungry and malnourished people. The major reason behind food shortage is crop loss and reduced crop yield. Continuous application of insecticides and controlling agents have raised more serious concern regarding soil fertility and bioaccumulation of toxic compounds. Genetically modified (GM) crops is one of the evoluting methods to tackle the food shortage. GM crops have higher resisitance towards pests, pathogens and abiotic factors alonwith higher crop yield. However, ethical concer
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Boskovic, Jelena, Vasilije Isajev, Zeljana Prijic, Veselinka Zecevic, Zdravko Hojka, and Gordana Dozet. "Assessing ecological risks and benefits of genetically modified crops." Journal of Agricultural Sciences, Belgrade 55, no. 1 (2010): 89–101. http://dx.doi.org/10.2298/jas1001089b.

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Genetically modified (GM) crops and biotechnology are providing new opportunities for increasing crop productivity and tackling agriculture problems, such as diseases, pests and weeds, abiotic stress and nutritional limitations of staple food crops. As GM crops are being adopted in various locations with different ecosystems, a scientifically based understanding of the environmental effects of cultivations of GM crops would assist decision makers worldwide in ensuring environmental safety and sustainability. In this paper are discussed some of the most important problems related to the GM crop
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Barotov, Samariddin S., Firuza Yu Nasyrova, and Farzona A. Abdukholiqova. "Identification of genetically modified crops in Tajikistan." Ecological genetics 21, no. 3S (2023): 75–76. http://dx.doi.org/10.17816/ecogen568487.

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The technology of genetically modified crops (also called GM crops, GM products) allows, using genetic engineering methods, to select a specific genetic trait of one organism for inclusion in the genome of the original crop. This has made it possible to develop food crops with beneficial properties and eliminate undesirable properties in others. Despite the great agricultural benefits of transgenic crops, they have not gained acceptance in some countries: a) consumer suspicion due to allergic reactions observed to some transgenic products, b) lack of international regulations regarding these G
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Knight, John G., Damien W. Mather, and David K. Holdsworth. "Genetically modified crops and country image of food exporting countries." British Food Journal 107, no. 9 (2005): 653–62. http://dx.doi.org/10.1108/00070700510615035.

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PurposeMany countries have held back from planting genetically modified (GM) food crops due to perceived negative reaction in export and domestic markets. Three lines of research have tested the reality of this fear.Design/methodology/approachIn‐depth interviews were conducted in European countries with key companies and organisations in the European food sector. Supermarket intercepts were used to ascertain purchasing intent for products from countries that do or do not produce GM crops. A purchasing experiment was conducted, where cherries labelled as GM, organic or conventional were on sale
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Cho, Youngkyu, Jeongho Lee, Taehyun Yun, Yongmin Jo, Seonwoo Oh, and Yongsung Joo. "Safety Assessment of Genetically Modified Rice Based on Substantial Equivalence." Korean Data Analysis Society 25, no. 6 (2023): 2143–57. http://dx.doi.org/10.37727/jkdas.2023.25.6.2143.

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Genetically modified crops must undergo safety evaluation approval before commercial use, ensuring substantial equivalence compared to conventional crops. Safety assessment based on 'substantial equivalence' involves a stepwise approach, comparing GM crops with their non-GM counterparts, examining statistical differences or equivalence within the natural variability range for the desired attributes. For instance, if statistically significant differences are observed in safety test items between GM and control crops, additional analysis compares them to the commercially available varieties to d
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Dissertations / Theses on the topic "Genetically modified crops (GM)"

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Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif
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Meyu, Louria SUNTA ANAK. "DO EXPORTS AND GMO REGULATIONS DETERMINE ADOPTION RATE OF GM CROPS BY EXPORTING COUNTRIES." OpenSIUC, 2020. https://opensiuc.lib.siu.edu/theses/2770.

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This thesis examines the role of exports and GMO regulations of the exporting country on the adoption of GM crops by its farmers. The analytic sample includes five major exporting countries including Argentina, Brazil, China, India, and Mexico. I focus only on the crop that is widely grown in each country. The crops are cotton, maize, and soybean. GMO regulations indices, which were constructed by Vigani et al, consists of four categories of different regulations related to import of GMO products. Relative impact of different aspects of GMO regulations on exports are assessed to get a better u
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Parkinson, Anne. "The Lost Stakeholder: A Case Study of Risk and Trust Perceptions Held by Canola Farmers in NSW and the Implications for Policy Making in the Area of Biotechnology, Environment and Agriculture." Thesis, Griffith University, 2010. http://hdl.handle.net/10072/365501.

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The endeavour to ‘redesign’ life at the molecular level has been widely characterised as controversial. Subsequently, agricultural biotechnology has rarely been out of the news in Australia and elsewhere throughout the last few decades during its development. Proponents are certain of the benefits, while critics are equally certain of the costs or hazards. Such polarisation is especially intense with regard to the introduction of genetically modified (GM) food crops. This thesis presents the findings from a survey of Australian canola farmers and their perspectives on the widescale introduct
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Walter, Diana Joyce, and dianawalter@internode on net. "The Environmental Impact of Genetically Modified Crop Plants on the Microbiology of the Rhizosphere." Flinders University. Biotechnology, 2005. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20070301.161014.

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The effect of genetically modified crop plants on the microbiology of the rhizosphere was investigated using the single-gene Bt cotton as a case study. The project compared the rhizosphere microbiota of four Ingard® 1cotton plant varieties that were closely matched with their non-GM parental strains. The plants were grown in three different Australian soils, ie, a vertisol from a cotton-growing region, and two soils, a fine sandy loam and a red sand from South Australia that had not been exposed to cotton. At the time of the commencement of the project, the only commercially available genetica
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Parfitt, Claire. "Genetic enclosures in agriculture: Are farmers becoming propertied workers?" Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/10145.

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This thesis examines the political economy of genetically modified (GM) crops. Its empirical focus is their impact on farmers in Australia. It also considers and compares the experiences of Canada and the United States where GM crops are more prevalent but which have comparable legal, political and agrarian economies to that in Australia. Investigating the question of whether farmers are being proletarianised due to the proliferation of GM crops, the thesis engages with the concept of enclosures and how enclosures are mobilised, through the prevailing corporate food regime, to respond to the
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O'Brolchain, F. "Global justice, patents and genetically modified crops." Thesis, Queen's University Belfast, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517435.

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Costa, Font Monserrat. "Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food." Doctoral thesis, Universitat Politècnica de Catalunya, 2009. http://hdl.handle.net/10803/7059.

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La introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal analitzar amb profunditat. Aquest és el cas dels productes modificats genèticament, que solen ser productes de consum habitual, per la qual cosa han creat una important polèmica.<br/>Hi ha diferents agents del mercat que participen en aquest debat, com és el cas dels productors, els quals en poden obtenir benefici pel que fa a millores en eficiència i reducció de costos. Tanmateix, és essencial teni
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West, Brianna Rose. "Hyperspectral imagery combined with machine learning to differentiate genetically modified (GM) and non-GM canola." Thesis, West, Brianna Rose (2022) Hyperspectral imagery combined with machine learning to differentiate genetically modified (GM) and non-GM canola. Masters by Research thesis, Murdoch University, 2022. https://researchrepository.murdoch.edu.au/id/eprint/64579/.

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Canola, also known as rapeseed (Brassica napus L.), is an oilseed that produces a healthy food-grade oil, canola meal by-product, and biofuel. It is the fourth most grown grain in Australia. Genetically modified (GM) canola currently represents approximately twenty percent of national canola production; hence, with clashing public and industry perceptions of genetically modified organisms (GMOs), transparency and traceability must be enabled throughout the supply chain to protect markets and relationships with consumers. GM canola must not cross-contaminate non-GM canola as our largest export
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Karampaxoglou, Thaleia. "Genetically Modified Food and Crops : Risks and Intellectual Property Rights." Thesis, Linköpings universitet, Centrum för tillämpad etik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766.

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This paper attempts to present and analyze problems that may arise from the use of Genetically Modified (GM) products and issues raised by the Intellectual Property (IP) rights that Genetic Engineering (GE) companies have on their products. Arguments in favor and against the existence of health risks and environmental risks of GM products are presented. The European policy of the socioeconomic effects of the GM products is discussed and is proposed the application of the precautionary principle for the prevention of unintended consequences from the GM products to other than health and environm
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Costello, Alexandra Jane. "The effect of GM label variation on perceptions of genetically modified foods." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/1983.

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This thesis investigates the factors which are suggested to affect perceptions of genetically modified (GM) foods. It first tests the extent to which the components of the Theory of Planned Behaviour and perceived 'outrage' are able to predict intentions towards buying GM foods using linear regression. It then focuses on how GM label design characteristics and linguistic variations influence perceptions of GM foods including measures of hazard perception and purchase intention using ANOVA repeated measures. Modelling is then used to identify whether label variations affect the components of th
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Books on the topic "Genetically modified crops (GM)"

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Peter, Barfoot, ed. GM crops: The first ten years : global socio-economic and environmental impacts. PG Economics Ltd, 2006.

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Fedoroff, Nina V. Shushi no kiki: GM nōsakubutsu to sekai no shokuryō anzen hoshō no kiki =: Seeds of a perfect storm: GM crops and the global food security crisis. Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Kikakuka, 2009.

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Copping, Leonard G. The GM crop manual: A world compendium. BCPC, 2010.

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Farndon, John. From DNA to GM wheat: Discovering genetic modification of food. Heinemann Library, 2006.

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1950-, Fukuda-Parr Sakiko, ed. The gene revolution: GM crops and unequal development. Earthscan, 2007.

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Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the impact of GM plants' (AIGM) programme for the European Science Foundation and the European Environment Agency. Official for Official Publications of the European Communities, 2002.

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Eastham, Katie. Genetically modified organisms (GMOs): The significance of gene flow through pollen transfer : a review and interpretation of published literature and recent/current research from the ESF 'Assessing the Impact of GM Plants' (ASIGM) programme for the European Science Fountain and the European Environmental Agency / authors, Katie Eastham and Jeremy Sweet. European Environment Agency, 2002.

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Institute, Panos. The GM debate--who decides?: An analysis of decision-making about genetically modified crops in developing countries. Panos Institute, 2005.

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service), SpringerLink (Online, ed. Economic Loss Caused by Genetically Modified Organisms: Liability and Redress for the Adventitious Presence of GMOs in Non-GM Crops. Springer-Verlag Vienna, 2008.

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1943-, Carr Susan, ed. GM food on trial: Testing European democracy. Routledge, 2009.

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Book chapters on the topic "Genetically modified crops (GM)"

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Johnson, A. M. Anthony, D. V. R. Sai Gopal, and Chinta Sudhakar. "GM Crops for Plant Virus Resistance: A Review." In Genetically Modified Crops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5932-7_11.

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Qaim, Matin. "GM Crop Regulation." In Genetically Modified Crops and Agricultural Development. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_6.

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Sharma, Kanchan, Kawaljeet Kour, Nancy Bhura, Jasmeet Kour, and Bhaskar Jyoti. "GM crops – friends or foes?" In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-17.

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Bakshi, Manish, Prerna Gupta, and Ranjeet Singh Jamwal. "Detection methods of GM crops." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-14.

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Wei, Wei, Jun-Ming Wang, Xiang-Cheng Mi, Yan-Da Li, and Yan-Ming Zhu. "Modeling gene flow from genetically modified plants." In Gene flow: monitoring, modeling and mitigation. CABI, 2021. http://dx.doi.org/10.1079/9781789247480.0007.

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Abstract Gene flow from genetically modified (GM) plants is concerning because of its ecological risks. In modeling studies, these risks may be reduced by altering crop management while taking environmental conditions into account. Gene flow modeling should consider many field aspects, both biological and physical. For example, empirical statistical models deduced from experimental data simulate gene flow well only under limited conditions (similar to experimental conditions). Mechanistic models, however, offer a potentially greater predictive ability. Gene flow models from GM crops to non-GM
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Qaim, Matin. "Potentials and Risks of GM Crops." In Genetically Modified Crops and Agricultural Development. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_3.

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Qaim, Matin. "Adoption and Impacts of GM Crops." In Genetically Modified Crops and Agricultural Development. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_4.

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Sharma, Renu, Kawaljeet Kour, Jasmeet Kour, and Rupinderpal Kaur. "Flavr Savr and other GM tomatoes." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-2.

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Qaim, Matin. "New and Future GM Crop Applications." In Genetically Modified Crops and Agricultural Development. Palgrave Macmillan US, 2016. http://dx.doi.org/10.1057/9781137405722_5.

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Gerasimova, Ksenia. "Regionalism, food sovereignty and GM crops." In NGO Discourses in the Debate on Genetically Modified Crops. Routledge, 2017. http://dx.doi.org/10.4324/9781315403502-5.

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Conference papers on the topic "Genetically modified crops (GM)"

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"GM crops for food security in developing countries." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/hsrj6200.

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"GM corn expressing phytase gene in China." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/npil3075.

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"Commercial GM food crop production and its future perspective." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/zvxk5819.

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"Safety assessment of GM food crops and derived food and feed." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/lttc5059.

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"Environmental impacts and management issues of GM crops: science/regulatory interaction in comparative perspective." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/gjdv2618.

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Idris, Siti, Habibah Omar, and Irdayanti Mat Nashir. "Ethical tools of genetically modified (GM) crops technology for farmers' protections." In International Conference on Mathematical and Statistical Physics, Computational Science, Education, and Communication (ICMSCE 2022), edited by Lazim Abdullah and Norma bt Alias. SPIE, 2023. http://dx.doi.org/10.1117/12.2675680.

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Bennet, Gregory S., and Charles R. Hurburgh. "Methodology to Insure U.S. Genetically Modified (GM) Grain Sales into Approved Foreign Markets - Integrating ISO Traceability Standards with Agricultural Quality Management Systems (QMS)." In Proceedings of the 19th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2008. http://dx.doi.org/10.31274/icm-180809-921.

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Ünlü, Elif Işılay, and Ahmet Çınar. "Lesion Detection on Skin Images Using Improved U-Net." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.

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The fate of transgenic DNA (tDNA) and protein of feeds from Genetically Modified organisms (GMOs) in animals has been an important topic since their commercialization in 1996. Several studies have investigated about risks of horizontal gene transfer (HGT) of tDNA and proteins to bacteria or animal cells/tissues, however, the reported data is at times controversial. Earlier reports showed that tDNA fragments or protein derived from GM plants have not been detected in tissues, fluids, or edible products of farm animals. Other researchers have come out to demonstrate that there is the possibility
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Harl, Neil E. "Genetically Modified Crops: Guidelines for Producers." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-639.

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Goldsbrough, Peter. "Genetically modified crops: Marvel or malady?" In Proceedings of the 28th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/icm-180809-237.

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Reports on the topic "Genetically modified crops (GM)"

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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi
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Kepner, David. Development, integration, and commercialization of genetically modified crops. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-551.

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Gause, Marnus. Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa. International Food Policy Research Institute, 2009. http://dx.doi.org/10.35648/20.500.12413/11781/ii089.

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Falck-Zepeda, José Benjamin, Guillaume Gruère, and Idah Sithole-Niang. Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara. International Food Policy Research Institute, 2013. http://dx.doi.org/10.2499/9780896297951.

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Burke, Janelle, G. DiCamillo, Leo Horrigan, et al. Agriculture and Biodiversity. American Museum of Natural History, 2010. http://dx.doi.org/10.5531/cbc.ncep.0178.

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This module includes an overview of the history of agriculture, different agricultural practices and their relationship with biodiversity, and a discussion on the potential advantages and disadvantages of small and large-scale agriculture and how they can affect biodiversity at the ecosystem, species, and genetic levels. In addition to a background Synthesis, there are two exercises: one short discussion-based exercise focusing on decision-making at a hypothetical cacao plantation in Peru and a new exercise exploring how genetically modified crops may influence agricultural management practice
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Peters, Erin, Anna Antrim, Alyxandra Cicerrella, et al. Development of innovative cyanophage-based biotechnology for harmful cyanobacterial blooms mitigation : interim progress report. Engineer Research and Development Center (U.S.), 2025. https://doi.org/10.21079/11681/49801.

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Freshwater harmful cyanobacteria blooms (HCBs) are caused by toxin-producing cyanobacteria. Current efforts to prevent and mitigate HCBs include physical and chemical treatments, as well as manipulating the nutrient input and biological ecosystem of impacted water bodies. However, the development of remediation technologies lags behind the increasing frequency, prevalence, and severity of HCBs and their associated adverse health effects and socioeconomic losses. It is difficult to control the side effects of these remediation technologies due to their interactions with non-target species, incl
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many cou
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