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Journal articles on the topic 'Genetically modified crops (GM)'

Author: Grafiati

Published: 10 December 2022

Last updated: 31 July 2025

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1

Liu, Caiyue, Youhua Wang, Qiaoling Tang, et al. "Analysis of International Coexistence Management of Genetically Modified and Non-Genetically Modified Crops." Plants 14, no. 6 (2025): 895. https://doi.org/10.3390/plants14060895.

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The coexistence of genetically modified (GM) and non-GM crops has been a subject of considerable concern, particularly in the context of the extensive utilisation of GM crops. In response to this concern, various countries have devised coexistence strategies that are tailored to their respective national contexts, taking into account economic, political, technological and public acceptability factors. In the context of planting, countries such as the United States and Brazil have adopted a strategy of coexistence management, whereby the responsibility for implementing isolation measures falls

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2

Jones, Jonathan D. G. "Why genetically modified crops?" Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 369, no. 1942 (2011): 1807–16. http://dx.doi.org/10.1098/rsta.2010.0345.

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This paper is intended to convey the message of the talk I gave at the Theo Murphy meeting at the Kavli Centre in July 2010. It, like the talk, is polemical, and conveys the exasperation felt by a practitioner of genetically modified (GM) plant science at its widespread misrepresentation. I argue that sustainable intensification of agriculture, using GM as well as other technologies, reduces its environmental impact by reducing pesticide applications and conserving soil carbon by enabling low till methods. Current technologies (primarily insect resistance and herbicide tolerance) have been ben

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Wen, Jiusi, Jingya Wang, and Linlin Sun. "Safety evaluation of genetically modified crops." Quality Assurance and Safety of Crops & Foods 16, no. 2 (2024): 89–102. http://dx.doi.org/10.15586/qas.v16i2.1469.

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This study focuses on the application of genetically modified (GM) crops in modern agricultural production, delving into the assessment of their safety and consumer acceptance issues, while analyzing the mechanisms through which these factors influence market dynamics. The background highlights that, despite the potential of genetic modification technology to enhance the overall performance of crops, public concerns regarding their safety significantly affect consumer acceptance and, consequently, market performance. An evaluation of existing literature on the safety evaluation methods for GM

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Todua, Nugzar, and Teona Gogitidze. "MARKETING RESEARCH OF ATTITUDES TOWARDS GENETICALLY MODIFIED CROPS BY GEORGIAN FARMERS." Annals of'Constantin Brancusi'University of Targu-Jiu. Economy Series 1 (January 1, 2017): 69–76. https://doi.org/10.5281/zenodo.1134981.

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Although, genetically modified (GM) crops have to be a broadly debated topic in different countries, there has been much less attention devoted to farmer attitudes towards GM crops. This paper attempts to research farmers’ insights on GM crops in Georgia through February-March 2014. An in-depth survey of 611 farmers revealed that respondents lack sufficient knowledge about genetic engineering. They tend to have a negative attitude towards GM crops and are strongly against of import and adoption of GM seeds. An empirical examination based on analysis of variance and Pearson’s correl

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Nasrin, Sofia. "Recent Advancement in Genetically Modified Crops." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 1082–86. http://dx.doi.org/10.22214/ijraset.2023.55291.

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Abstract: Current agricultural practices alone will neither address the shortage of food nor abolish worldwide hungry and malnourished people. The major reason behind food shortage is crop loss and reduced crop yield. Continuous application of insecticides and controlling agents have raised more serious concern regarding soil fertility and bioaccumulation of toxic compounds. Genetically modified (GM) crops is one of the evoluting methods to tackle the food shortage. GM crops have higher resisitance towards pests, pathogens and abiotic factors alonwith higher crop yield. However, ethical concer

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Nasrin, Sofia. "Recent Advancement in Genetically Modified Crops." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 1082–86. http://dx.doi.org/10.22214/ijraset.2023.55291.

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Abstract: Current agricultural practices alone will neither address the shortage of food nor abolish worldwide hungry and malnourished people. The major reason behind food shortage is crop loss and reduced crop yield. Continuous application of insecticides and controlling agents have raised more serious concern regarding soil fertility and bioaccumulation of toxic compounds. Genetically modified (GM) crops is one of the evoluting methods to tackle the food shortage. GM crops have higher resisitance towards pests, pathogens and abiotic factors alonwith higher crop yield. However, ethical concer

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7

Boskovic, Jelena, Vasilije Isajev, Zeljana Prijic, Veselinka Zecevic, Zdravko Hojka, and Gordana Dozet. "Assessing ecological risks and benefits of genetically modified crops." Journal of Agricultural Sciences, Belgrade 55, no. 1 (2010): 89–101. http://dx.doi.org/10.2298/jas1001089b.

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Genetically modified (GM) crops and biotechnology are providing new opportunities for increasing crop productivity and tackling agriculture problems, such as diseases, pests and weeds, abiotic stress and nutritional limitations of staple food crops. As GM crops are being adopted in various locations with different ecosystems, a scientifically based understanding of the environmental effects of cultivations of GM crops would assist decision makers worldwide in ensuring environmental safety and sustainability. In this paper are discussed some of the most important problems related to the GM crop

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8

Barotov, Samariddin S., Firuza Yu Nasyrova, and Farzona A. Abdukholiqova. "Identification of genetically modified crops in Tajikistan." Ecological genetics 21, no. 3S (2023): 75–76. http://dx.doi.org/10.17816/ecogen568487.

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The technology of genetically modified crops (also called GM crops, GM products) allows, using genetic engineering methods, to select a specific genetic trait of one organism for inclusion in the genome of the original crop. This has made it possible to develop food crops with beneficial properties and eliminate undesirable properties in others. Despite the great agricultural benefits of transgenic crops, they have not gained acceptance in some countries: a) consumer suspicion due to allergic reactions observed to some transgenic products, b) lack of international regulations regarding these G

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Knight, John G., Damien W. Mather, and David K. Holdsworth. "Genetically modified crops and country image of food exporting countries." British Food Journal 107, no. 9 (2005): 653–62. http://dx.doi.org/10.1108/00070700510615035.

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PurposeMany countries have held back from planting genetically modified (GM) food crops due to perceived negative reaction in export and domestic markets. Three lines of research have tested the reality of this fear.Design/methodology/approachIn‐depth interviews were conducted in European countries with key companies and organisations in the European food sector. Supermarket intercepts were used to ascertain purchasing intent for products from countries that do or do not produce GM crops. A purchasing experiment was conducted, where cherries labelled as GM, organic or conventional were on sale

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Cho, Youngkyu, Jeongho Lee, Taehyun Yun, Yongmin Jo, Seonwoo Oh, and Yongsung Joo. "Safety Assessment of Genetically Modified Rice Based on Substantial Equivalence." Korean Data Analysis Society 25, no. 6 (2023): 2143–57. http://dx.doi.org/10.37727/jkdas.2023.25.6.2143.

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Genetically modified crops must undergo safety evaluation approval before commercial use, ensuring substantial equivalence compared to conventional crops. Safety assessment based on 'substantial equivalence' involves a stepwise approach, comparing GM crops with their non-GM counterparts, examining statistical differences or equivalence within the natural variability range for the desired attributes. For instance, if statistically significant differences are observed in safety test items between GM and control crops, additional analysis compares them to the commercially available varieties to d

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Sant, Akanksha, Shubham, Preeti Parihar, Mohit Jindal, Simranpreet Kaur, and Gurparneet Kaur Mangat. "Critical Examination of Potentials and Pitfalls of Genetically Modified Foods." Journal of Scientific Research and Reports 31, no. 1 (2025): 703–15. https://doi.org/10.9734/jsrr/2025/v31i12815.

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Although genetic engineering has revolutionised plant development through genetic modification (GM), humans have used artificial selection for thousands of years. Recombinant DNA technology was used to generate GM crops with better nutrition, insect and herbicide resistance, and other features. Successful examples of how GM crops can be used to solve agricultural issues include Indian cotton and Australian canola. Before GM crops are released, regulatory agencies such as the European Food Safety Authority and the U.S. EPA make sure they are safe. As demonstrated by Bt corn and cotton, GM crops

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Leslie, Timothy, and Randa Jabbour. "Genetically Modified Crops and Biological Conservation on Farmlands." Lessons in Conservation 9 (2019): 95–110. https://doi.org/10.5531/cbc.linc.9.1.6.

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The human population is forecasted to approach 11 billion people by 2100 and increased demands for agricultural production are expected. A sustainable approach to agriculture will need to balance increased production with conservation of biodiversity and ecosystem services. Genetically modified (GM) crops designed for pest resistance and herbicide tolerance, among other traits, have been rapidly adopted since their introduction in 1996. Their widespread use represents a profound change in global agriculture. This case study explores how GM crops may influence agricultural management practices,

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Traxler, Greg. "Book Review | Genetically Modified Crops and Agricultural Development by Matin Qaim." Asian Journal of Agriculture and Development 13, no. 1 (2016): 105–7. http://dx.doi.org/10.37801/ajad2016.13.1.b1.

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Farmers have been growing GM crops for 20 years and planted 180 million hectares to GM crops in 2015. Qaim provides a thorough and unbiased review of the accumulated research on the risks, benefits, and policy issues surrounding the use of GM crops in developing countries. The book will be valuable for anyone looking for a readable and credible source that summarizes a vast and complex literature on the impact and policy implications of GM crops.

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Su, Stefani, Idil Daloglu Ezhuthachan, and Punita Ponda. "Genetically modified foods and food allergy." Journal of Food Allergy 2, no. 1 (2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.

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Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theoretical potential to increase the allergenicity of food proteins has been the subject of concern from critics. To prevent adverse effects from genetically modified (GM) crops, national and international organizations tightly regulate their production and recommend rigorous safety testing. Some safety tests were developed to assess potential allerge

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Saxena, Shobhit, and Nakuleshwar Dut Jasuja. "Genetically Modified (GM) Crops a Curse or Boon to Modern Agriculture." Remarking An Analisation 9, no. 1 (2024): E 81 — E 97. https://doi.org/10.5281/zenodo.11063623.

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This paper has been published in Peer-reviewed International Journal "Remarking An Analisation"                URL : https://www.socialresearchfoundation.com/new/publish-journal.php?editID=8953 Publisher : Social Research Foundation, Kanpur (SRF International)                  Abstract :  Advancements in agricultural technologies began with the motive to improve the agricultural practices, to reduce the long conventional breeding&n

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Narang, Anita. "Genetically Modified Crops-Boon or Bane?" International Journal of Advanced Research in Biological Sciences (IJARBS) 4, no. 12 (2017): 300–306. http://dx.doi.org/10.22192/ijarbs.2017.04.12.033.

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Agricultural crops in which the DNA has been modified using genetic engineering techniques (addition, deletion, or manipulationof a single trait in an organism to create a desired change) are referred as Genetically modified (GMO) crops.Geneticallymodified crops possess one or more useful traits, that normally does not exist in the plant in nature. Transgenic technology has been used to increase crop yields and improve their nutrition, reduce the use of pesticide and herbicides by making them tolerant, insect resistant, reduce CO2 emissions, and decrease the cost of crop production. However, s

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Almeida, Carla, and Luisa Massarani. "Farmers prevailing perception profiles regarding GM crops: A classification proposal." Public Understanding of Science 27, no. 8 (2018): 952–66. http://dx.doi.org/10.1177/0963662518766281.

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Genetically modified organisms have been at the centre of a major public controversy, involving different interests and actors. While much attention has been devoted to consumer views on genetically modified food, there have been few attempts to understand the perceptions of genetically modified technology among farmers. By investigating perceptions of genetically modified organisms among Brazilian farmers, we intend to contribute towards filling this gap and thereby add the views of this stakeholder group to the genetically modified debate. A comparative analysis of our data and data from oth

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18

Gunasekaran, Vembanan. "A Critique of Biosafety Governance in Genetically Modified Crops." Journal of Management & Public Policy 15, no. 1 (2023): 16–32. http://dx.doi.org/10.47914/jmpp.2023.v15i1.002.

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The benefits of the technology and the assurances to contain the biosafety risks evolved by the international protocols favoured the release of Genetically Modified crops (GM) crops in the environment. The biosafety proposals established in the international forum is a managed norm after negotiations where the perception of benefits outweigh the risks it could pose to environment and human health. The differing perception of nations over the risks of GM crops and their acceptance to a global norm after protracted negotiations not only signifies the hierarchical power relations exist among nati

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De Steur, Hans, Ellen J. Van Loo, Jasmien Maes, Godelieve Gheysen, and Wim Verbeke. "Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes." Agronomy 9, no. 6 (2019): 280. http://dx.doi.org/10.3390/agronomy9060280.

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The commercialization of genetically modified (GM) crops remains highly contested in the European Union (EU). While research has mainly focused on public and consumer opinions, few studies have investigated farmers’ reactions towards such crops. This study aims to determine farmers’ willingness to adopt a late blight-resistant (LBR) GM potato cultivar (Bintje) in Flanders, Belgium (n = 384). The findings demonstrate that more than half (54.7%) of the farmers have the intention to adopt this GM potato if it becomes available. Farmers’ willingness to adopt is mainly influenced by ethical concern

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Vega Rodríguez, Angelo, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz, and Conrado Carrascosa Iruzubieta. "Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis." Applied Sciences 12, no. 6 (2022): 2861. http://dx.doi.org/10.3390/app12062861.

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The development and consumption of genetically modified (GM) crops are surrounded by controversy. According to proponents, only molecular biology approaches and genetic engineering tools are realistic food shortage solutions for the world’s ever-growing population. The main purpose of this study is to review the impact of GM products on human, animal, and environmental health. People still reject GM crops not only because of safety concerns, but also for moral reasons. Toxicity, allergies, and possible horizontal gene transfer (HGT) to the environment or to other species have been associated w

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Akram, Muhammad Zeeshan, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, and Basit Shaukat Ali. "Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review." Turkish Journal of Agriculture - Food Science and Technology 7, sp1 (2019): 110. http://dx.doi.org/10.24925/turjaf.v7isp1.110-118.2773.

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Genetically modified (GM) crops are being planted at large scale worldwide. In most of the countries, GM crops are processed into livestock feed. The land is used for cultivation of GM plants has been increased in recent years; in 2012 GM plants were grown on over 170 million hectares in 28 countries by 17.3 million farmers and extended to 185.1 million hectors in 2016 worldwide. GM plants have been used as feed for animals and the number of studies has proved their safety for animal and public health. This paper reviews the possible effects of GM crops on livestock, poultry, and aquatic anima

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Obi-Egbedi, Ogheneruemu, Omowunmi Ogungbite, and Isaac Oluwatayo. "Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20(35), no. 4 (2020): 58–67. http://dx.doi.org/10.22630/prs.2020.20.4.22.

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Genetically Modified (GM) crops are crops modified through genetic engineering to improve their quality. Although safety concerns about genetically modified organisms (GMOs) are still being debated, the food security benefits have led to adoption by many counties. In Nigeria, where most farmers are uneducated and likely unaware of the agricultural technology, the government approved its first biotechnology crop for commercialization in 2018. Level of farmers’ awareness is crucial to acceptance of GM crops, although; this has not been fully explored in the literature. Therefore, this study aime

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Jolly, Curtis, Kenrett Y. Jefferson-Moore, and Greg Traxler. "Consequences of Biotechnology Policy for Competitiveness and Trade of Southern U.S. Agriculture." Journal of Agricultural and Applied Economics 37, no. 2 (2005): 393–407. http://dx.doi.org/10.1017/s1074070800006866.

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The effect of policy decisions on the competitiveness of genetically modified (GM) crops was examined. The United States has been an early innovator in the development and use of biotechnology crops and has expanded its export market share of the three major GM crops: soybeans, cotton, and corn. Cotton, soybeans, and corn are all grown in the southern states, but these states have an apparent comparative advantage only in the production of cotton, which may be strengthened with the adoption of genetically modified cotton. The influence of biotechnology on the competitiveness of soybeans and co

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Daksa, Tariku. "Review of Foods from Genetically Modified Agricultural Product." Chemical and Biomolecular Engineering 9, no. 3 (2024): 27–42. http://dx.doi.org/10.11648/j.cbe.20240903.11.

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Genetically modified (GM) foods have emerged as a significant force in agriculture, offering transformative potential to address pressing global issues such as food security, malnutrition, and environmental sustainability. This comprehensive review delves into the multifaceted landscape of GM foods, examining advancements in crop improvement, environmental impact, food safety, nutraceuticals, and consumer perception. GM technologies have facilitated notable enhancements in agricultural productivity and resilience, with crops exhibiting increased yields and resistance to environmental stresses.

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Gupta, Raj Kumar, and Jiya Matharani. "Scrutinizing India's Regulatory Framework On Gm Crops: Aligning Sustainable Environmental Practices With Food Security Demands." Journal of Neonatal Surgery 14, no. 6 (2025): 320–27. https://doi.org/10.63682/jns.v14i6.3321.

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This study rigorously analyses India's regulatory structure for Genetically Modified (GM) crops, emphasising its potential to reconcile environmental sustainability with food security demands. India confronts the simultaneous problem of sustaining an expanding population while safeguarding its diverse biodiversity and ecological systems. Genetically modified crops, regarded as a potential solution for improving agricultural productivity, provide both advantages and hazards. This study assesses the legislative frameworks, policies, and regulatory entities tasked with supervising GM crops, with

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Dunwell, Jim M. "Genetically modified (GM) crops: European and transatlantic divisions." Molecular Plant Pathology 15, no. 2 (2014): 119–21. http://dx.doi.org/10.1111/mpp.12087.

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Gupta, Satyarth, Yagvendra Saubhari, and Shubham Kumar. "How Genetically Modified Food Impacts Our World: A Closer Look at GM Crops." International Journal of Research Publication and Reviews 5, no. 3 (2024): 6279–83. http://dx.doi.org/10.55248/gengpi.5.0324.0866.

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Stefani, F. O. P., and R. C. Hamelin. "Current state of genetically modified plant impact on target and non-target fungi." Environmental Reviews 18, NA (2010): 441–75. http://dx.doi.org/10.1139/a10-022.

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For two decades, genetic engineering has made it possible to develop crops and trees designed for yield improvement and simplified culture management. This, combined with field deployment of monocultures over large areas, can result in environmental stress and unwanted potential side effects. The commercial production of genetically modified (GM) crops and the recent development of GM trees raise concerns about their potential impact on the environment, in general, and on the biodiversity of non-target organisms, in particular. Fungi are spread worldwide and play key roles in ecosystems. They

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Mazur, Małgorzata, Zbigniew Sieradzki, Beata Król, and Krzysztof Kwiatek. "Occurrence of genetically modified rape in feedingstuffs." Medycyna Weterynaryjna 73, no. 3 (2017): 180–82. http://dx.doi.org/10.21521/mw.5650.

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European Union law enforces labeling of products containing above 0.9% of GMO. The aim of this study was detection and quantification of genetically modified rape in feedingstuffs. Both the qualitative and quantitative analysis was based on Real Time PCR method. Amongst 432 examined samples of feed, 56 contained GM rape line GT73. Only in 8 of them did the content of GM rape exceed 0.9%. The source of GT73 rape contamination was rapeseed meal imported to Poland from the eastern countries, mainly Ukraine, which was confirmed in shipping documents attached to the samples. The efficient monitorin

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Anupama, M. "Advancing Agricultural Productivity and Sustainability Through Genetically Modified Crops and Modern Biotechnology." Plant Science Review 6, no. 1 (2025): 24–29. https://doi.org/10.51470/psr.2025.06.01.24.

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Agricultural biotechnology plays a pivotal role in enhancing crop productivity, improving resistance to pests and diseases, and ensuring food security through the development of genetically modified (GM) crops. This review explores the science behind GM technology, focusing on the transfer and manipulation of specific genes to impart desirable traits such as herbicide tolerance, insect resistance, and drought resilience. It highlights the major genetically modified crops, including soybean, maize, and cotton, and their adoption in leading countries such as the USA, Brazil, Argentina, India, an

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Macewicz, Jerzy. "Czy Europa zaakceptuje uprawy roślin genetycznie zmodyfikowanych? – argumenty i kontrargumenty." Studia Ecologiae et Bioethicae 11, no. 3 (2013): 87–106. http://dx.doi.org/10.21697/seb.2013.11.3.05.

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This paper is a review of recent publications dealing with the consequences of the release of genetically modified (GM) crops into the environment. The summary of arguments and for and against is an attempt to summarize the debate in the media. This highly publicized issue, although only one aspect of the conflict between the biotech lobby, environmentalists, and consumers. The controversy arises from the fact that neither the benefits nor the risks of GM crops are clearly defined. The study contains a summary of claims that there is a serious potential risk to the environment of positive cult

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Prasad, Durga, and Aastha Thakur. "Transforming Indian Agriculture: The Policy and Impact Landscape of Genetically modified (GM) Technologies." Annual Research & Review in Biology 40, no. 6 (2025): 159–71. https://doi.org/10.9734/arrb/2025/v40i62263.

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Genetically modified (GM) crops present India with a transformative opportunity to address pressing challenges in food security, climate adaptation, and agricultural sustainability. This review critically examines the scientific advances, historical development, regulatory frameworks, socio-economic impacts, and ethical debates shaping the adoption of GM crops in India. While Bt cotton has emerged as the country’s primary GM success, covering over 90% of national cotton acreage and significantly improving yields and farmer incomes, efforts to commercialise other GM crops such as Bt brinjal and

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Ulum, Muhammad Bahrul. "REGULATING BIOSAFETY OF GENETICALLY MODIFIED CROPS IN INDONESIA: LIMITS AND CHALLENGES." UUM Journal of Legal Studies 12, Number 1 (2021): 157–77. http://dx.doi.org/10.32890/uumjls2021.12.1.7.

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The global use of genetically modified (GM) crops is rapidly expanding. While the advent of this agricultural biotechnology offers new promises to cater to the rising demand for Indonesia’s food security, the government should ensure its safety. This paper examines the regulatory regime over biosafety in Indonesia by considering the global fragmentation of biosafety regulation that debates its impact on environmental and health aspects. After Indonesia ratified the Convention on Biological Diversity and the Cartagena Protocol on Biosafety, which both specifically become the global guideline on

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Almeida, Vicente Eduardo Soares de, Karen Friedrich, Alan Freihof Tygel, Leonardo Melgarejo, and Fernando Ferreira Carneiro. "Use of genetically modified crops and pesticides in Brazil: growing hazards." Ciência & Saúde Coletiva 22, no. 10 (2017): 3333–39. http://dx.doi.org/10.1590/1413-812320172210.17112017.

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Abstract Genetically modified (GM) crops were officially authorized in Brazil in 2003. In this documentary study, we aimed to identify possible changes in the patterns of pesticide use after the adoption of this technology over a span of 13 years (2000 to 2012). The following variables were analyzed: Pesticide use (kg), Pesticide use per capita (kg/inhab), Pesticide and herbicide use per area (kg/ha) and productivity (kg/ha). Contrary to the initial expectations of decreasing pesticide use following the adoption of GM crops, overall pesticide use in Brazil increased 1.6-fold between the years

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Xu, Ruomei, Yanrui Wu, and Jingdong Luan. "Analysis of farmers’ willingness to adopt genetically modified insect-resistant rice in China." China Agricultural Economic Review 8, no. 3 (2016): 368–82. http://dx.doi.org/10.1108/caer-08-2015-0102.

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Purpose Genetically modified (GM) crops, particularly GM grain crops, have been controversial since their commercialization in 1996. However, only a few studies have investigated farmers’ attitudes toward adopting GM grain crops in China. The purpose of this paper is to explore farmers’ willingness to adopt GM insect-resistant rice prior to its commercial release in China and determines the factors that affect farmers’ prospective adoption decisions. Design/methodology/approach The data are collected using a questionnaire. Descriptive statistics are used to analyze the farmers’ potential willi

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Mohammed, Sohail Teli. "The Ever Changing Dynamics of Genetically Modified Crops." International Journal of Innovative Science and Research Technology 7, no. 5 (2022): 1282–84. https://doi.org/10.5281/zenodo.6690702.

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Genetically modified crops can help with the amount of food grown, and research is being done to investigate risks to human health and the environment. Although many people have opinions about genetic engineering and GM crops we need to ensure that our knowledge is informed by reliable scientific research conducted by many different scientists. The research conducted helps to identify the issues relating to genetically modified crops in the present era, and conjointly focuses on its regulation. This research paper throws light on how these have been efficiently working in developing countries

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DALE, P. J. "The environmental impact of genetically modified (GM) crops: a review." Journal of Agricultural Science 138, no. 3 (2002): 245–48. http://dx.doi.org/10.1017/s0021859602001971.

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Evaluating environmental impact is more complex than statistical analysis; it requires value judgements about which kinds of environmental impacts are acceptable and which are not. The new EU Directive on the release and commercialization of genetically modified (GM) crops (2001-18-EC) includes a requirement for an assessment of indirect effects on the environment of farming practices associated with the introduction of a GM crop. There is also a requirement for post-commercialization monitoring to address impacts of scale and time. Both of these additions to the regulations present challenges

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Raj, Krishna, and Pavan Chand Attavar. "Awareness on Genetically Modified Crops: A Case Study on GM crops in Kerala with Special Reference to BT Crops." International Journal of Research Publication and Reviews 4, no. 12 (2023): 2628–33. http://dx.doi.org/10.55248/gengpi.4.1223.123505.

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Luh, Yir-Hueih, Wun-Ji Jiang, and Yu-Ning Chien. "Adoption of genetically-modified seeds in Taiwan." China Agricultural Economic Review 6, no. 4 (2014): 669–97. http://dx.doi.org/10.1108/caer-03-2013-0037.

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Purpose – The purpose of this paper is to present an integrated analysis of determining factors of farmers’ genetically modified (GM) technology adoption behavior, with a special emphasis on information acquisition, knowledge accumulation, product attributes and technology traits. Design/methodology/approach – Extending the expected profit maximization framework into a random utility model which accommodates joint decisions of information acquisition and technology adoption, the authors use the full information maximum likelihood method to yield both consistent and efficient estimates. The mod

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Saha, Shantanu, Vishal Soodan, and Shivani Rakesh Shroff. "Predicting Consumer Intentions to Purchase Genetically Modified Food." International Journal of Social Ecology and Sustainable Development 13, no. 1 (2022): 1–16. http://dx.doi.org/10.4018/ijsesd.293245.

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Environmentalist are sceptical towards the burgeoning interests of consumers in GM crops and the products are under careful observation of the scientific researchers and policymakers present all around the globe. The objective of the paper is to examine the Developing Nation consumers intention towards GM Food as a purchase choice. To elucidate the role played by determinant factors such as Environmentalism and Emotional Involvement followed by factors from TPB was used to determine the consumer intentions. The study has exploited the hypermarket trends of Indian city, Chandigarh, which is cap

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Siddiqui, Rukkiya, B. C. Mondal, Meesam Raza, et al. "Enhancing Animal Nutrition and Sustainability: The Vital Role of Genetically Modified Crops in Animal Feeding." Archives of Current Research International 24, no. 6 (2024): 265–77. http://dx.doi.org/10.9734/acri/2024/v24i6784.

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Agriculture and livestock are fundamental to the economies of developing countries. A substantial portion of crop harvests is allocated for animal feed. Thus, more technological advancements are necessary to enhance agricultural productivity and provide affordable feed. Future biotech crops are expected to play a crucial role in this area. The goal is often to introduce traits into plants that do not naturally occur in these species. These new traits may include resistance to pests, diseases, or environmental conditions, or the production of specific nutrients or pharmaceutical agents. GM crop

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Gheysen, G., J. Maes, M. Valcke, E. I. R. Sanou, S. Speelman, and M. Heijde. "Well Informed Farmers and Consumers are Positive About Gm Crops in Europe and Africa." Afrika Focus 32, no. 2 (2019): 49–56. http://dx.doi.org/10.1163/2031356x-03202005.

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Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the use of GM crops in Europe and Africa is very limited. Politicians are reluctant to allow such crops because they fear negative public reaction. The political hostility in the EU towards GM crops also has a significant impact on how African policy makers form their opinions for accepting GM crops in their own countries. However, studies reveal that specific types of GM food are welcomed by consumers and that few Europeans avoid GM labels when buying food. Similarly, African farmers and consumers a

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Javier, Emil. "Sustainably Productive Agriculture and Genetically Modified Crops." Transactions of the National Academy of Science and Technology 22 (July 2000): 71–82. https://doi.org/10.57043/transnastphl.2000.5380.

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Sustainable agriculture is defined by the FAO as the management and conservation of the natural resources base, and the orientation of technological and institutional change in such a manner as to ensure the attainment and continued satisfaction of human needs for present and future generations. The author emphasizes the need for sustainably productive agriculture in the 21st century due to the increasing world population, which requires improving food production by 40% to 80% for cereals. Such crop yield increases must primarily come from higher biological yields, rather than from area expans

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Balias, Giorgos. "Seeds of Distrust: The Co-existence of Genetically Modified and Conventional or Organic Crops in Greece." European Energy and Environmental Law Review 14, Issue 12 (2005): 318–25. http://dx.doi.org/10.54648/eelr2005044.

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One of the most important problems relating to genetically modified organisms is that of the co-existence of conventional and organic crops with genetically modified crops. Can they co-exist? In this article the author examines the relevant provisions of European, Greek and international environmental law to argue for the adoption of a special legislative regime for dealing with the problems associated with the co-existence of GM and conventional or organic crops before presenting guidelines for responsible legislation on coexistence.

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Martynenko, H. A. "Overview of the issue of genetically modified crops in Ukraine." Journal for Veterinary Medicine, Biotechnology and Biosafety 8, no. 3-4 (2022): 21–27. http://dx.doi.org/10.36016/jvmbbs-2022-8-3-4-5.

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The issue of regulating the circulation of genetically modified (GM) crops and their products is extremely important for Ukraine. This is confirmed by climate change, which indicates the need for rapid adaptation of existing varieties while maintaining the yield level; increasing pest resistance to pesticides; international competitiveness of GM products; the need to comply with regulations on genetically modified organisms (GMOs) for European integration and the presence of genetically modified seeds in the country’s crops. So, the purpose of the work was to consider the problems, prospects a

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Karaca, Umit, Corinne Alexander, and Dirk Maier. "Does On-Farm Quality Assurance Pay? A Cost-Benefit Analysis of the Grainsafe Program." Journal of Agricultural and Applied Economics 39, no. 3 (2007): 541–56. http://dx.doi.org/10.1017/s1074070800023257.

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Since the introduction of genetically modified (GM) crops, the commodity grain system has been under pressure to segregate GM and non-GM crops. Starting at the level of the grain handler, members of the grain supply chain have successfully used quality assurance and identity preservation programs to segregate non GM crops. Producers delivering high-value, identity-preserved crops have become interested in implementing these quality management systems at the farm level. We conduct a cost-benefit analysis that shows that quality assurance program may be profitable for producers, depending on the

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Dobbs, Mary. "Genetically modified crops, agricultural sustainability and national opt-outs: Enclosure as the loophole?" Common Market Law Review 54, Issue 4 (2017): 1093–122. http://dx.doi.org/10.54648/cola2017090.

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EU Member States face a quandary: after decades of demanding powers to choose whether or not to cultivate GM crops, the EU has returned some limited but significant powers to them. A directive permits Member States to “opt-out” from GM cultivation, provided that they meet relevant criteria. Member States need to decide urgently and carefully whether and how to restrict GM crops, as the permeable nature of the environment facilitates the spread of genetically modified organisms (GMOs) once cultivated. One consideration is agri-sustainability. In principle, GM crops could promote agri-sustainabi

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Schnurr, Matthew A., Lincoln Addison, Sylvia Bawa, and Christopher Gore. "Genetically Modified Crops and Gender Relations in Low-and Middle-Income Countries: A Critical Review." Journal of Development Perspectives 4, no. 1-2 (2020): 9–22. http://dx.doi.org/10.5325/jdevepers.4.1-2.0009.

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Abstract Since their release in the early 1990s, genetically modified (GM) crops have been lauded as a tool to redress stagnating yields and food insecurity among poor farmers. The potential for GM crops to alleviate poverty for farmers in low- and middle-income countries (LMICs) will likely hinge on their ability to enhance women’s overall well-being, yet there is little research that evaluates if (and how) the technology has such transformative potential. This article reviews the existing scholarship on this topic by grouping it into three strands: (1) the impacts of GM crops on labor proces

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Odioka, Ahiakwo, Claude, and Ahiakwo, Rosemary Oluwayemisi. "PERCEPTION AND AWARENESS OF GENETICALLY MODIFIED (GM) CROPS AMONG UNIVERSITY STUDENTS IN LIFE SCIENCES." International Journal of Trendy Research in Engineering and Technology 09, no. 04 (2025): 73–83. https://doi.org/10.54473/ijtret.2025.9408.

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This study adopted a descriptive survey research design to investigate the perception and awareness of genetically modified (GM) crops among university students in life sciences. The study was carried out at the University of Port Harcourt and Imo State University. The population of the study is 106 students from the department of Plant Sciences, Faculty of Science, University of Port Harcourt and 112 students from the department of Plant Sciences, Faculty of Science Imo State University. A sample size of 100 students was used for the study. Stratified sampling techniques were used for the stu

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Gebretsadik, Kiros, and Ashenafi Kiflu. "Challenges and Opportunities of Genetically Modified Crops Production; Future Perspectives in Ethiopia, Review." Open Agriculture Journal 12, no. 1 (2018): 240–50. http://dx.doi.org/10.2174/1874331501819010240.

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Introduction:Genetically modified (GM) crop species were proven to be a solution for the increasing food consumption in many countries. The cultivation of transgenic plants is increasing from time to time. In 2017 alone, 27 different genetically modified (GM) crop species were produced in 40 countries.Explanation:Biotechnology is revolutionizing science, promising to solve hunger, malnutrition and production demands of industrial raw materials from plants. However, there are biosafety concerns that GM crops may have unintended and hazardous impacts on living organisms well-being and environmen

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