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Books on the topic 'Genetically modified food'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Andrews, Henningfeld Diane, ed. Genetically modified food. Greenhaven Press, 2009.

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2

(Firm), Thomson Gale, ed. Genetically modified food. Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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3

Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Greenhaven Press, 2009.

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4

Franchino, Vicky. Genetically modified food. Cherry Lake Pub., 2008.

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5

McLure, Jason. Genetically Modified Food. CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.

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6

Green, Jen. Genetically modified food. Franklin Watts, 2007.

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7

Hillstrom, Kevin. Genetically modified foods. Lucent Books, 2012.

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8

Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Library of Parliament, 1999.

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9

Hawkes, Nigel. Genetically modified foods. Copper Beech Books, 2000.

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10

Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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11

Moschini, Giancarlo, Ian M. Sheldon, and Colin Andre Carter. Genetically modified food and global welfare. Emerald, 2011.

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12

1954-, Engel Karl-Heinz, Takeoka Gary R, Teranishi Roy 1922-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Genetically modified foods: Safety issues. American Chemical Society, 1995.

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13

Somani, Prakash R. Say no to genetically modified food. Applied Science Innovations, 2010.

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14

Kour, Jasmeet, Vishal Sharma, and Imtiyaz Khanday. Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566.

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15

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.), and NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. National Agricultural Biotechnology Council, 2001.

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16

Miller, Debra A. Genetically engineered food. Greenhaven Press, 2011.

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17

Knut, Heller, ed. Genetically engineered food: Methods and detection. Wiley-VCH, 2003.

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18

Bertheau, Yves, ed. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.

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19

Mannion, Michael. Frankenstein foods: Genetically modified foods and your health. Welcome Rain Publishers, 2001.

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20

Falkner, Robert. The International Politics of Genetically Modified Food. Palgrave Macmillan UK, 2006. http://dx.doi.org/10.1057/9780230598195.

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21

Ankeny, Rachel A., and Heather Bray. Genetically Modified Food. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.40.

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Abstract:

Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products. In this chapter, the development of GM foods is placed within the historical context of food manipulation and commercialization, along with a discussion of the key ethical debates associated with both GM foods and the broader food production system of which they are a part. The chapter concludes with a call for

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22

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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23

Merino, Noël. Genetically Modified Food. Greenhaven Publishing LLC, 2014.

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24

Rissman, Rebecca. Genetically Modified Food. ABDO Publishing Company, 2015.

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25

Genetically modified food. Greenhaven Press, 2009.

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26

Smiley, Sophie. Genetically Modified Food. Independence Educational Publishers, 2000.

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27

Genetically Modified Food. Core Library, 2015.

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28

Genetically modified food. Greenhaven Press, 2014.

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29

Genetically Modified Food. Independence Educational Publishers, 2000.

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30

Genetically modified foods. ABDO Pub., 2009.

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31

Genetically Modified Food Sources. Elsevier, 2013. http://dx.doi.org/10.1016/c2011-0-08818-x.

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32

Forman, Lillian E. Genetically Modified Foods. ABDO Publishing Company, 2009.

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33

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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34

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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35

Bertheau, Yves. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Incorporated, John, 2012.

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36

Davison, John, and Yves Bertheau. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley & Sons, Limited, John, 2012.

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37

Baptiste, Tracey, and Natalie Regis. Genetically Modified Crops and Food. Rosen Publishing Group, 2015.

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38

Donnellan, Craig. The GM Food Debate. Independence Educational Publishers, 2002.

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39

Staff, Red Dot Publications. Genetically Modified Food: The Facts. Independently Published, 2017.

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40

Genetically Modified Organisms in Food. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-01928-4.

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41

Genetically Modified and Irradiated Food. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-01378-x.

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42

Genetically Modified Crops and Food. Rosen Publishing Group, 2015.

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43

Genetically modified crops and food. Britannica Educational Publishing in association with Rosen Educational Services, 2016.

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44

Green, Jen. Genetically Modified Food (Your Environment). Stargazer Books, 2005.

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45

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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46

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Genetically Engineered Foods. Elsevier Science & Technology Books, 2017.

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47

Genetically Modified Language. 2004.

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48

Genetically Modified Language. Routledge, 2013.

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49

Walters, Reece. Eco Crime and Genetically Modified Food. Taylor & Francis Group, 2010.

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50

Walters, Reece. Eco Crime and Genetically Modified Food. Taylor & Francis Group, 2010.

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