Relevant bibliographies by topics / Geographical indication (GI)

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Geographical indication (GI)'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Geographical indication (GI)"

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Teddy, Asmara Sri Dewi Djaja Endang Sutrisno Iis Krisnandar. "Geographical Indication Legal Protection Efforts of Non-Rattan Wood Forest Products as Indonesia's Natural Wealth." Multicultural Education 7, no. 8 (2021): 80. https://doi.org/10.5281/zenodo.5167695.

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<em>This study discusses the potential protection of Geographical Indication (GI)&nbsp; towards natural resources as the national or state assets, the right of the local community to the economic or commercial values of the geography from their region. Analyzing federal laws and international legal agreements related to the Geographical Indication that adopts the fairness concept approach emphasizes fairness, equal opportunity, and reciprocity. Currently,GI protection has discriminated in terms of the safety of GI&nbsp; merely protects agriculture resources oar yields, processed products,&nbsp
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Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori
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V S, Ashik Rogan, T. Dhamodaran, G. Selvarani, S. Senthilnathan, and K. Prabakaran. "Awareness Level of Geographical Indication on Kanyakumari Matti Banana." Journal of Experimental Agriculture International 46, no. 8 (2024): 843–48. http://dx.doi.org/10.9734/jeai/2024/v46i82769.

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The purpose of the study is to evaluate the Awareness level of Geographical indication (GI) got by Matti Banana in the district of Kanyakumari. It was discovered that the majority of respondents have less knowledge about the benefits of Geographical Indications. Farmers in the research region were said to be unaware of the true advantages of GI and its significance for the socioeconomic advancement of the local community. Respondents have medium awareness due to change in market price of GI Tagged Banana which would have caused not understanding the benefits and significance of Geographical in
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Saputra, Natan Rio, Eny Lestari, and Widiyanto Widiyanto. "Hubungan Antara Aspek Kognitif Sikap Dengan Partisipasi Petani Dalam Pengembangan Kopi Robusta Temanggung Berbasis Indikasi Geografis (IG)(Studi Kasus MPIG-KRT)." Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE) 2, no. 1 (2023): 35. http://dx.doi.org/10.26714/jiasee.2.1.2023.35-40.

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Robusta coffee is one of the global agricultural product issues that has developed rapidly. Robusta coffee production has increased in various coffee-producing countries, as well as creating competition among robusta coffee-producing countries. This has an impact on coffee development efforts undertaken. One of the efforts to develop robusta coffee is through Geographical Indications (GI). The existence of Geographical Indications (GI) raises various responses from farmers, including attitude and participation. Attitude and participation are indicators of success in regional commodity developm
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Nirosha, R., and J. Paul Mansingh. "Geographical indication tag for agricultural produces: Challenges and methods." Multidisciplinary Reviews 7, no. 9 (2024): 2024206. http://dx.doi.org/10.31893/multirev.2024206.

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Geographical Indication (GI) highlights the origin and excellence of products unique to various locations. In 1999, India introduced GI to comply with the Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement. GI in India can be divided into three basic categories: agri-food, natural commodities, handicrafts, and/or industrial items. According to reports, more than 4000 products in India are eligible for registration under the GI Act. However, the present number of GI registrations, especially in the agricultural and food sectors, is much lower than its potential. India's Nat
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Marie-Vivien, Delphine, Aurélie Carimentrand, Stéphane Fournier, Claire Cerdan, and Denis Sautier. "Controversies around geographical indications." British Food Journal 121, no. 12 (2019): 2995–3010. http://dx.doi.org/10.1108/bfj-04-2019-0242.

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Purpose The purpose of this paper is to advance our understanding of the links between the representativeness of the local community by those drafting and elaborating the specification of the geographical indication (GI), the market access and the use of the GI. Design/methodology/approach The present study followed a comparative research design, building upon primary data from the field works dealing with the elaboration and development of GIs worldwide, from legislations on the protection of GIs and from secondary data, i.e. literature dealing with the elaboration of the GI specifications at
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Matos, Cleriston Carlos De Matos, Robson Roberto Souto Santos Santos, Ana Carla Barbosa Canuto, Tiago de Melo Ramos, and Robélius De Bortoli. "Geographical indication: a review." Concilium 24, no. 11 (2024): 1–14. http://dx.doi.org/10.53660/clm-3491-24j11.

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Geographical Indication (GI) is an industrial property instrument that seeks to distinguish the geographic origin of a certain product or service. The challenge is associated with identifying how the Geographical Indication seal could be a useful tool to leverage local and regional development. The objective of this study is to review the international literature on the topic of Geographical Indication, especially for wine production. The SCOPUS database was used as a search engine. The expression “geographical indication” was used as a search key in the title, keywords or summary fields, resu
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Kizos, Thanasis, Ryo Koshaka, Marianne Penker, Cinzia Piatti, Christian Reinhard Vogl, and Yuta Uchiyama. "The governance of geographical indications." British Food Journal 119, no. 12 (2017): 2863–79. http://dx.doi.org/10.1108/bfj-01-2017-0037.

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Purpose Place-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the governance (formal and informal institutions) of the European and Japanese GI schemes, discuss the variety of procedures of implementing the features of the governance system (inclusion and exclusion of actors) for six GI cases and reflect on future GI governance. Design/methodology/approach The criteria for assessing the six cases were descriptive and analytical and the information and data come from official do
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Dirkareshza, Rianda, and Anni Alvionita Simanjuntak. "Comparative Study of State Jurisdiction: The Protection Towards Geographical Indication at Indonesia, the EU and US." Audito Comparative Law Journal (ACLJ) 4, no. 2 (2023): 96–107. http://dx.doi.org/10.22219/aclj.v4i2.26434.

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Geographical Indication (GI) is one of the Intellectual Property Rights features. In this instance, one component that needs to be highlighted is its registration. Unfortunately, there are several infringements of Indonesian GI exist, such as Indonesian product registration being claimed by foreigners or outsiders. This article examines the legal protection of Geographical Indications based on Indonesian Legal Instruments and the law of outsiders parties and the international’s rule in Geographical Indication dispute settlement among countries. This article uses normative juridical research me
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R., L. Kore. "Geographical Indication (GI) Tagged Agricultural Products in Maharashtra: Regional & Temporal Analysis." International Journal of Advance and Applied Research S6, no. 6 (2025): 388–92. https://doi.org/10.5281/zenodo.15067420.

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<em>A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Geographical Indication Protection is granted to a group of manufacturers, who belong to a particular location, where the good was first originated. It has positive effect on agricultural products in several ways including increased income, increased consumer trust and better marketing etc. Geographical indication is a major tool for rural development. India had 643 registered GI products and out of 643 products, 199 products
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Dissertations / Theses on the topic "Geographical indication (GI)"

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Falcão, Thays Ferreira. "A indicação geográfica de vinhos finos segundo a percepção de confrades brasileiros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/13125.

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No Brasil, a procura dos setores agroindustriais pela certificação relacionada à origem geográfica vem aumentando significativamente. Neste estudo é apresentada uma revisão de literatura que versa sobre a qualidade em alimentos, em vinhos e em vinhos com indicação geográfica (IG), além de uma breve abordagem das indicações geográficas no Brasil e no mundo. Como método de trabalho, realizou-se uma survey entre consumidores integrantes de confrarias de vinhos brasileiras a fim de identificar a percepção dos mesmos com relação às indicações geográficas e melhorar a compreensão deste mecanismo com
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Wang, Szu-Yuan. "Geographical indications as intellectual property : in search of explanations of Taiwan's GI conundrum." Thesis, University of Newcastle upon Tyne, 2013. http://hdl.handle.net/10443/1869.

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Taiwan is facing a GI conundrum, symptoms of which are conceptual confusion between GIs and trademarks, the perennial overhaul of the GI registration system and the structural collapse between IP and non-IP law. Taiwan’s situation epitomises the inherent difficulty of accommodating GIs under the general framework of IP. IP is a generic title for patents, copyright, and trademarks and so forth. There are two characteristics shared by the various forms of IP, namely, the intangibility of subject matter and the negativity of the rights granted. IP is a form of government intervention in the econo
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Volpin, Giada <1997&gt. "The Noodle Bowl Effect on the table of Geographical Indications – A case study on the GI-specific provisions of the Sino-EU and Sino-US Agreements." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/20007.

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Being the world’s biggest agri-food importer, with a demand rapidly shifting towards high quality food, China has become a very appealing market to GI products and high quality food exporters. China has recently signed two bilateral agreements with the EU and US. The two agreements attracted special attention, as some relevant contents and crisscrossing obligations may cause international disputes on the treatment of foreign Geographical Indications in China. In the first half of our research, drawing upon secondary sources, we analyze the complex legal and economic framework that encloses the
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Books on the topic "Geographical indication (GI)"

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Thailand. Krom Sapsin thāng Panyā. GI Thailand, sinkhā nưng čhangwat nưng sing bongchī thāng phūmisāt: GI Thailand, one province one geographical indication. Krom Sapsin thāng Panyā, Krasūang Phānit, 2011.

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Chaturvedi, Sachin. India, the European Union, and geographical indications (GI): Convergence of interests and challenges ahead. Research and Information System for the Non-aligned and Other Developing Countries, 2002.

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Book chapters on the topic "Geographical indication (GI)"

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Tyagi, Pankaj, Lipsa Dash, and Saranya Dash. "Farms to Market: GI Odyssey of Sojat Mehndi." In Geographical Indication Protection in India. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4296-9_7.

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Buch, Nidhi. "Role of Authorized User in Adding Efficacy to GI Protection in India: Issues and Challenges." In Geographical Indication Protection in India. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4296-9_9.

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Piramanayagam, S., and P. P. Seal. "Geographical Indication (GI) tagged foods and promotion of gastronomic tourism: A developing country perspective." In Current Issues in Tourism, Gastronomy, and Tourist Destination Research. Routledge, 2022. http://dx.doi.org/10.1201/9781003248002-52.

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Buch, Nidhi, and Hetvi Trivedi. "Evaluating the success of GI status." In Geographical Indications of Indian Handlooms. Routledge India, 2021. http://dx.doi.org/10.4324/9781003002147-4.

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Bramley, Cerkia, and Estelle Biénabe. "Guidelines for Selecting Successful GI Products." In Developing Geographical Indications in the South. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6748-5_6.

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Roos, Gun, and Virginie Amilien. "Everyday Food Practices: GI Products, Sustainable Consumption and Health." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_29.

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Kimura, Junko, and Cyrille Rigolot. "The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima Potato as a Case Study." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_23.

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Sekine, Kae. "The First Controversy Over GI Registration in Japan: A Case of Hatcho Miso." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_21.

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Vandecandelaere, Emilie, Luis F. Samper, Florence Tartanac, and Massimo Vittori. "Sustainability Strategy for GIs; A Bottom-Up and Participatory Approach for GI Sustainability." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_25.

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Kirsten, Johann. "Two Decades of Dedication: The Story of Registering Karoo Lamb as a GI in South Africa." In Worldwide Perspectives on Geographical Indications. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-71641-6_13.

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Conference papers on the topic "Geographical indication (GI)"

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Upputuri, Bindhiya, RM Noorullah, and Vakati Rutvij Reddy. "Empowering Authenticity: Revolutionizing Geographical Indication (GI) Tagged Product Discovery and Purchase in India with AuthentiQ." In 2024 4th International Conference on Pervasive Computing and Social Networking (ICPCSN). IEEE, 2024. http://dx.doi.org/10.1109/icpcsn62568.2024.00032.

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"The roles of agricultural cooperatives in certification and production of geographical indication (GI) rice in Thailand." In Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/ktqh6394.

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Bordean, Despina-Maria, Narcis Gheorghe Baghina, Luminita Pirvulescu, Diana Moigradean, and Mariana-Atena Poiana. "ELEMENTAL FINGERPRINTS OF LIME FLOWER, CHAMOMILE AND LADY�S BEDSTRAW BASED ON PLANT MATERIAL XRF ANALYSIS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.21.

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There is an emergent trend for the protection of geographical indication (GI) of medicinal plants, herbs and teas not only in the context of intellectual property rights, but also due to multiple concerns regarding contamination from polluted air, soil and water in some source countries, climate change, quality control and traceability. The mineral content coupled with chemometrics can be used to create elemental fingerprints. Lime flower (Tilia cordata), chamomile (Matricaria chamomilla), and Lady�s Bedstraw (Galium verum L.) of different provenience were used as plant material in this study.
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Wijesuriya, Uttara Kaumadi. "Protection Status of Geographical Indications (GIs) in Agricultural Sector of Sri Lanka Compared to Other Developing Countries : Special Emphasis on India and Vietnam." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]. Faculty of Humanities and Sciences, SLIIT, 2022. http://dx.doi.org/10.54389/cxvf2103.

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As a country of agricultural origin in the developing world, Sri Lanka has not adequately focused on the protection of Geographical Indications (GIs) to gain substantial economic returns. Presently, “Ceylon Tea” and “Ceylon Cinnamon” are protected under the Sri Lankan GI regime. India and Vietnam, although in the developing world, have gained considerable success in GI protection and therefore many lessons can be learned from them. The doctrinal and comparative research methodologies were adopted in this study using primary and secondary sources, to compare the GI systems with India and Vietna
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