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Journal articles on the topic 'Geographical indication (GI)'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Teddy, Asmara Sri Dewi Djaja Endang Sutrisno Iis Krisnandar. "Geographical Indication Legal Protection Efforts of Non-Rattan Wood Forest Products as Indonesia's Natural Wealth." Multicultural Education 7, no. 8 (2021): 80. https://doi.org/10.5281/zenodo.5167695.

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<em>This study discusses the potential protection of Geographical Indication (GI)  towards natural resources as the national or state assets, the right of the local community to the economic or commercial values of the geography from their region. Analyzing federal laws and international legal agreements related to the Geographical Indication that adopts the fairness concept approach emphasizes fairness, equal opportunity, and reciprocity. Currently,GI protection has discriminated in terms of the safety of GI  merely protects agriculture resources oar yields, processed products,&nbsp

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Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori

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3

V S, Ashik Rogan, T. Dhamodaran, G. Selvarani, S. Senthilnathan, and K. Prabakaran. "Awareness Level of Geographical Indication on Kanyakumari Matti Banana." Journal of Experimental Agriculture International 46, no. 8 (2024): 843–48. http://dx.doi.org/10.9734/jeai/2024/v46i82769.

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The purpose of the study is to evaluate the Awareness level of Geographical indication (GI) got by Matti Banana in the district of Kanyakumari. It was discovered that the majority of respondents have less knowledge about the benefits of Geographical Indications. Farmers in the research region were said to be unaware of the true advantages of GI and its significance for the socioeconomic advancement of the local community. Respondents have medium awareness due to change in market price of GI Tagged Banana which would have caused not understanding the benefits and significance of Geographical in

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Saputra, Natan Rio, Eny Lestari, and Widiyanto Widiyanto. "Hubungan Antara Aspek Kognitif Sikap Dengan Partisipasi Petani Dalam Pengembangan Kopi Robusta Temanggung Berbasis Indikasi Geografis (IG)(Studi Kasus MPIG-KRT)." Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE) 2, no. 1 (2023): 35. http://dx.doi.org/10.26714/jiasee.2.1.2023.35-40.

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Robusta coffee is one of the global agricultural product issues that has developed rapidly. Robusta coffee production has increased in various coffee-producing countries, as well as creating competition among robusta coffee-producing countries. This has an impact on coffee development efforts undertaken. One of the efforts to develop robusta coffee is through Geographical Indications (GI). The existence of Geographical Indications (GI) raises various responses from farmers, including attitude and participation. Attitude and participation are indicators of success in regional commodity developm

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Nirosha, R., and J. Paul Mansingh. "Geographical indication tag for agricultural produces: Challenges and methods." Multidisciplinary Reviews 7, no. 9 (2024): 2024206. http://dx.doi.org/10.31893/multirev.2024206.

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Geographical Indication (GI) highlights the origin and excellence of products unique to various locations. In 1999, India introduced GI to comply with the Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement. GI in India can be divided into three basic categories: agri-food, natural commodities, handicrafts, and/or industrial items. According to reports, more than 4000 products in India are eligible for registration under the GI Act. However, the present number of GI registrations, especially in the agricultural and food sectors, is much lower than its potential. India's Nat

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6

Marie-Vivien, Delphine, Aurélie Carimentrand, Stéphane Fournier, Claire Cerdan, and Denis Sautier. "Controversies around geographical indications." British Food Journal 121, no. 12 (2019): 2995–3010. http://dx.doi.org/10.1108/bfj-04-2019-0242.

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Purpose The purpose of this paper is to advance our understanding of the links between the representativeness of the local community by those drafting and elaborating the specification of the geographical indication (GI), the market access and the use of the GI. Design/methodology/approach The present study followed a comparative research design, building upon primary data from the field works dealing with the elaboration and development of GIs worldwide, from legislations on the protection of GIs and from secondary data, i.e. literature dealing with the elaboration of the GI specifications at

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Matos, Cleriston Carlos De Matos, Robson Roberto Souto Santos Santos, Ana Carla Barbosa Canuto, Tiago de Melo Ramos, and Robélius De Bortoli. "Geographical indication: a review." Concilium 24, no. 11 (2024): 1–14. http://dx.doi.org/10.53660/clm-3491-24j11.

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Geographical Indication (GI) is an industrial property instrument that seeks to distinguish the geographic origin of a certain product or service. The challenge is associated with identifying how the Geographical Indication seal could be a useful tool to leverage local and regional development. The objective of this study is to review the international literature on the topic of Geographical Indication, especially for wine production. The SCOPUS database was used as a search engine. The expression “geographical indication” was used as a search key in the title, keywords or summary fields, resu

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Kizos, Thanasis, Ryo Koshaka, Marianne Penker, Cinzia Piatti, Christian Reinhard Vogl, and Yuta Uchiyama. "The governance of geographical indications." British Food Journal 119, no. 12 (2017): 2863–79. http://dx.doi.org/10.1108/bfj-01-2017-0037.

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Purpose Place-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the governance (formal and informal institutions) of the European and Japanese GI schemes, discuss the variety of procedures of implementing the features of the governance system (inclusion and exclusion of actors) for six GI cases and reflect on future GI governance. Design/methodology/approach The criteria for assessing the six cases were descriptive and analytical and the information and data come from official do

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9

Dirkareshza, Rianda, and Anni Alvionita Simanjuntak. "Comparative Study of State Jurisdiction: The Protection Towards Geographical Indication at Indonesia, the EU and US." Audito Comparative Law Journal (ACLJ) 4, no. 2 (2023): 96–107. http://dx.doi.org/10.22219/aclj.v4i2.26434.

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Geographical Indication (GI) is one of the Intellectual Property Rights features. In this instance, one component that needs to be highlighted is its registration. Unfortunately, there are several infringements of Indonesian GI exist, such as Indonesian product registration being claimed by foreigners or outsiders. This article examines the legal protection of Geographical Indications based on Indonesian Legal Instruments and the law of outsiders parties and the international’s rule in Geographical Indication dispute settlement among countries. This article uses normative juridical research me

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R., L. Kore. "Geographical Indication (GI) Tagged Agricultural Products in Maharashtra: Regional & Temporal Analysis." International Journal of Advance and Applied Research S6, no. 6 (2025): 388–92. https://doi.org/10.5281/zenodo.15067420.

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<em>A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Geographical Indication Protection is granted to a group of manufacturers, who belong to a particular location, where the good was first originated. It has positive effect on agricultural products in several ways including increased income, increased consumer trust and better marketing etc. Geographical indication is a major tool for rural development. India had 643 registered GI products and out of 643 products, 199 products

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Niranjan, D. Alagu, Sujeet Kumar Jha, Ditty Maria Dominic, Sanjit Maiti, and K. S. Kadian. "Constraints Associated to Geographical Indication Usage: Experts and Producers Perspective." INDIAN JOURNAL OF EXTENSION EDUCATION 59, no. 2 (2023): 128–31. http://dx.doi.org/10.48165/ijee.2023.59228.

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The benefits associated with Geographical Indications (GI) are largely underutilized by most of the registered goods in India, with few exceptions. Therefore, an exploratory study was conducted with experts in the field of GI and also with producers of the GI registered agricultural and food products of Tamil Nadu in order to find reasons for poor GI usage and constraints perceived by the producers of the registered goods. The experts (n=14) reported, lack of awareness among producers about the GI and its benefits, lack of awareness among consumers about the uniqueness and originality of the g

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Ingole, A. D., Ajay Kumar, P. J. Jadhav, and S. H. Kulkarni. "Geographical Indication of Fruit Crops in India and Its Protection Abroad." International Journal of Environment and Climate Change 13, no. 11 (2023): 1026–43. http://dx.doi.org/10.9734/ijecc/2023/v13i113252.

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This paper explores the importance of Geographical Indications (GIs) as important tools to protect traditional products and knowledge unique to specific geographical regions, emphasizing India's role in this global framework. Using both qualitative and quantitative research methodologies, we have analyzed the development, benefits, and challenges of the GI system in India, drawing from historical data, legal documentation, and recent GI registrations. Our findings highlight the critical impact of GIs on cultural preservation, rural development, legal frameworks, and marketing strategies. Furth

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Zhang, Sihui, Yong Sun, Xuzhou Yu, and Yafeng Zhang. "Geographical Indication, Agricultural Products Export and Urban–Rural Income Gap." Agriculture 13, no. 2 (2023): 378. http://dx.doi.org/10.3390/agriculture13020378.

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The Nineteenth National Congress of the Communist Party of China put forward the implementation of a rural revitalization strategy, which is an important way to achieve common prosperity for all the people, as promoting farmers’ income increase and narrowing the urban–rural income gap are key to promoting rural revitalization and common prosperity. So, under the background of vigorously promoting the rural revitalization strategy in China, it is very important to explore the effect and realization mechanism of geographical indication (GI) on reducing the urban–rural income gap. Based on the st

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Bhat, Ishfaq Hussain, and Dr Sapna Singh. "A study on branding of handicraft through Geographic indication with reference to Kashmir." International Journal of Business and Management Research 7, no. 3 (2019): 14–17. http://dx.doi.org/10.37391/ijbmr.070301.

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Handicraft activities occupy an important position in the economic structure of J&K State. Being environment friendly, these activities are best suited to the state as they are more labour intensive and less capital intensive in nature, thus having scope for employment generation at a large scale. The Kashmir handicraft products have earned worldwide fame for their attractive designs, functional utility and high quality craftsmanship. However this sector has suffered a lot due to unorganized market Lack of skilled workers new technology and absence of brand image. So in order to improve th

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15

Dogan, Nilgun, and Hakan Adanacioglu. "Do geographical indications encourage local production?" Revista de la Facultad de Agronomía 120, no. 1 (2021): 073. http://dx.doi.org/10.24215/16699513e073.

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Providing new production alternatives in the development of the economy in rural areas of Turkey is of particular importance. Geographical indication (GI) labelling differentiates a product from its competitors as to the region where it originated. The improvement of GI labelling production strengthens the efforts of the rural regions in maintaining high standards of the product quality regarding to the health. This paper investigates the way GI is implemented by pestil (dried fruit pulp) producers in Gumushane province in Turkey. A framework formulated is urgently needed to allow the pestil p

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NIHEI, Toru. "Geographical Indication (GI) Protection System and Utilization Method." Journal of Food System Research 26, no. 2 (2019): 88–90. http://dx.doi.org/10.5874/jfsr.26.2_88.

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Laksono, Pandu, Ashari, Diah Arina, and Sidiq Hanapi. "Smallholder Farmers’ Perception on Coffee Production under Geographical Indication Scheme." E3S Web of Conferences 444 (2023): 02022. http://dx.doi.org/10.1051/e3sconf/202344402022.

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Geographical Indication (GI) coffee production is an alternative that smallholder farmers can adopt to improve the quality of their coffee and provide an opportunity for farmers to increase their income. In terms of production standards, ease of implementation, and economic benefits, and intention to adopt, this article examines farmers’ perceptions of coffee production based on the GI’s scheme. To answer the research question, we interviewed 178 farmers who were purposefully chosen to represent two coffee geographical indication areas: Sindoro-Sumbing Java Arabica coffee and Temanggung Robust

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Midlej, Emanuel Marques, and Jorge Henrique de Oliveira Sales. "Flour geographical indication in the Southern Bahia." Caderno Pedagógico 21, no. 9 (2024): e8049. http://dx.doi.org/10.54033/cadpedv21n9-215.

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The region surrounding the city of Buerarema, is also known as “Bolsão do Maruim” (a rural area contained in the municipalities of Buerarema, São José da Vitória, Ilhéus and Una, in South Bahia) Where cassava production, is notoriously recognized for its excellent flour quality. Aiming to add reliability and national recognition, this work presents points of attention to be observed in a market strategy based on the registration of the Geographical Indication (GI) of cassava flour from Buerarema. For example, some GIs include: Champagne from France, Port wine from Portugal, coffee from Colombi

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Chowdhury, Mohammad Aktarul Alam, and Md Hasnath Kabir Fahim. "REVISITING THE GEOGRAPIDCAL INDICATION REGIME IN BANGLADESH: TRIPS COMPATIBILITY AND PROSPECTIVE CHALLENGES." UUM Journal of Legal Studies 14, no. 1 (2023): 89–111. http://dx.doi.org/10.32890/uumjls2023.14.1.4.

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In the domain ofintellectual property (IP), the Geographical Indication (GI) is deemed to be a sleeping beauty due to its imperial reverberation in consolidating cultural and economic values, particularly in the developing and least developed countries. Bangladesh, being rich in cultural diversities and traditions, has a number of world famous foodstuffs, handicrafts, agricultural products and cultural heritage that could qualify as geographical indications. In this context, the country introduced a sui generis method of GI protection with the promulgation of the Geographical Indications of Go

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Kevin, Gustian Yulius, Rahmanita Myrza, Mutiara Lemy Diena, and Mariati Sri. "Sarong Batik Pekalongan: Geographical Indication & Sustainable Tourism Development in Pekalongan." International Journal of Social Science and Human Research 08, no. 01 (2025): 617–24. https://doi.org/10.5281/zenodo.14759806.

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This study explores the development of sustainable tourism in Pekalongan, Indonesia, through the Geographical Indication (GI) of Sarong Batik Pekalongan. Recognized in 2023 with GI status, Sarong Batik Pekalongan is a product deeply rooted in local tradition, distinguished by its unique production methods, diverse motifs, and high-quality craftsmanship. The study employs a qualitative case study approach, utilizing primary data from structured interviews with key stakeholders and field observations, as well as secondary data from relevant articles and government publications. Data analysis was

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Pospelova, I. N. "Geographical indications as a tool for increasing the sustainability of the development of agricultural regions." IOP Conference Series: Earth and Environmental Science 981, no. 2 (2022): 022079. http://dx.doi.org/10.1088/1755-1315/981/2/022079.

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Abstract Geographical indications (GI) are considered as a means of individualizing goods. The concept, essence, nature, types of identification and distinctive features of GI are disclosed. Their ability to simultaneously provide an increase in all components of sustainable development of agricultural regions is noted. The analysis of the submitted applications and issued certificates in Russia for appellations of origin of goods and geographical indications by the number, affiliation of applicants, regions and types of goods. The possibility of the region in registering the verbal designatio

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Jarma Arroyo, Sara E., Victoria Hogan, Debra Ahrent Wisdom, Karen A. K. Moldenhauer, and Han-Seok Seo. "Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice." Foods 9, no. 12 (2020): 1843. http://dx.doi.org/10.3390/foods9121843.

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Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice samples. Ninety-nine participants evaluated cooked rice samples prepared using each of three aromatic rice varieties both with and without being provided with GI information. Participants rated the acceptance and intensity of the cooked rice samples in terms of appearance, aroma, flavor, texture, and overall liking, and also reported how important t

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Agus Trihartono and Suyatno Ladiqi. "EXTENDING INDONESIAN GASTRODIPLOMACY:BLENDING GEOGRAPHICAL INDICATION (GI) AND "KOPI INDONESIA"." IIUM Law Journal 30, S1 (2022): 69–89. http://dx.doi.org/10.31436/iiumlj.v30is1.699.

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This paper explores how coffee can contribute to the development of Indonesian gastro-diplomacy. Specifically, it investigates whether 5 incorporating Geographical Indication (GI) and the "Kopi Indonesia" (Indonesian Coffee) logo can strengthen Indonesia's nation brand (Bhinneka Tunggal Ika or "Unity in Diversity"). One of the goals of gastro-diplomacy is using food commodities as symbols of a specific identity. Thus far, Indonesian coffee branding has emphasised local identity over national identity. This paper argues that the coffee GI represents the uniqueness of coffee from regions within

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Ray, Sujit, Shefalika Ghosh Samaddar, and Pankaj Keserwani. "An Efficient Architecture of Decision Support System for Testing Potential Geographical Indication in India." Advanced Materials Research 403-408 (November 2011): 4476–85. http://dx.doi.org/10.4028/www.scientific.net/amr.403-408.4476.

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Determination of potential Geographical Indication (GI) is a necessity for timely protection of intellectual property of geographical characteristics. The process of determination and its subsequent filling for registration of GI remains manual in most of the developing and least developed nations. The manual process hinders the faster protection mechanism of GIS in a way that encourages bio-piracy. The problem can be solved successfully if the process of determination is fully automated and subsequent filling process is semi-automated (as the nature of information at this stage is mostly semi

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Wu, Linxia, Xinlu Wang, Jianqiang Hao, Ning Zhu, and Meng Wang. "Geographical Indication Characteristics of Aroma and Phenolic Acids of the Changping Strawberry." Foods 12, no. 21 (2023): 3889. http://dx.doi.org/10.3390/foods12213889.

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Strawberry is the most consumed berry fruit worldwide due to its unique aroma and high nutritive value. This fruit is also an important source of phenolic compounds. Changping strawberries are recognized as a national agricultural product of geographical indication (GI) due to their unique flavor. Widely accepted standards for identifying GI strawberries from non-GI strawberries are currently unavailable. This study compared the aroma and phenolic acid composition of GI and non-GI strawberries. Furthermore, the characteristic aroma and phenolic acid markers of GI strawberries were determined.

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Dewan, Alif Ovi, and Abdul Hakim Noyon Md. "A Legal Appraisal of the Protection and Opportunities of Geographical Indication (GI) in Bangladesh." UAP Law Review 1, no. 2 (2023): 57–72. https://doi.org/10.5281/zenodo.7541676.

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<strong>Abstract</strong> Geographical indication is a sign used on goods that distinguishes a product depending on its place of source and have qualities or a brand image as a result of that source. The research has concentrated on idea of geographical indication, current regulatory mechanisms for geographical indication protection, the ongoing GI issues, a potential GI goods list, and challenges. This article also examines some of the administrative and legal difficulties that nations like Bangladesh confront in assuring its GI protection. The paper strengthens the argument that a Least Deve

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Nukfikhasari, Dinda Prostina, and Budi Santoso. "Analisis Yuridis Batik Pekalongan Sebagai Produk Indikasi Geografis." Notarius 16, no. 2 (2022): 1107–20. http://dx.doi.org/10.14710/nts.v16i2.44641.

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AbstractRegistration of batik products into Geographical Indications (GI) is very important to prevent acts of abuse by other parties and guarantee protection from the use of GI that misleads the public as the geographical origin of an item. This study aims to determine and analyzes the potential of Batik Pekalongan to obtain Geographical Indication rights and the mechanism for registering batik as a geographical indication. The research approach used is normative juridical, with descriptive analytical research specifications. Data collection techniques in the form of literature study and docu

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Rahman, Samiur, Kaniz Tania Bint-E-Basar, Kazi Sonia Tasnim, and Md Al Amin. "Regulatory Challenges in Protecting Tangail Saree as a Geographical Indication in Bangladesh." Social Science and Humanities Journal 9, no. 02 (2025): 6706–11. https://doi.org/10.18535/sshj.v9i02.1640.

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This research explores the regulatory challenges in protecting a significant Geographical Indication (GI) of Bangladesh, which is the Tangail saree. Using the doctrinal method of legal research and evaluating primary sources of legal research such as the IPR laws of Bangladesh and international IPR instruments, the author conducted this comprehensive research article. The author, through the research, believes that GI protection policies, if properly implemented in Bangladesh, can promote indigenous Tangail sharee’s territorial integrity, build consumer trust, and create opportunities for loca

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Chen, Daifen, Fang Zou, Li Zhang, Min Fan, and Yi Jiao. "Brand Joint Research Based on Geographical Indication Agricultural Products Network." E3S Web of Conferences 131 (2019): 01119. http://dx.doi.org/10.1051/e3sconf/201913101119.

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This paper studies the network structure of geographical indication agricultural products in the field of e-commerce in Sichuan Province, and discusses the joint mechanism of geographical indication brands based on network structure. Taking the geographical indication products as the node, the consumer’s purchase behavior is the connection relationship, and the network structure of the geographical indication products is analyzed from the perspective of consumer behavior, and then the regional brand creation is based on this.This paper constructed a product——product network——brand alliance——re

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Vecchio, Yari, Abdul-Latif Iddrisu, Felice Adinolfi, and Marcello De Rosa. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana." Sustainability 12, no. 5 (2020): 2052. http://dx.doi.org/10.3390/su12052052.

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This paper deals with Geographical Indications (GI) as a critical strategy aimed to boost agri-food local supply chain and rural development. The main concern of this work, therefore, is to verify how the identification of these products and establishment of GI systems can propel sustainable development in local areas in Africa. Two assumptions are at the basis of our paper: viable GI systems can be established in Africa, and the establishment of a GI system can stimulate rural development. In order to clarify the process of GI setting up and valorization, we will test GI virtuous circle and t

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Li, Chunyan, Qi Ban, Lanqing Ge, Liwen Qi, and Chenchen Fan. "The Relationship between Geographical Indication Products and Farmers’ Incomes Based on Meta-Analysis." Agriculture 14, no. 6 (2024): 798. http://dx.doi.org/10.3390/agriculture14060798.

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Geographical indication (GI) products serve as one of the significant instruments for increasing farmers’ income. While most studies affirmatively indicate that GI products contribute to boosting farmers’ income growth, it is noteworthy that their relationship does not consistently demonstrate a positive correlation. The academic discourse on this issue remains inconclusive. This study employs a meta-analysis method to reanalyze 140 effect sizes from 32 independent research samples across diverse global contexts. The findings reveal that the development of GI products significantly promotes fa

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Rahmah, Mas. "THE EXTENSION OF GEOGRAPHICAL INDICATION PROTECTION: NECESSARY FOR DEVELOPING COUNTRY." Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada 26, no. 3 (2015): 505. http://dx.doi.org/10.22146/jmh.16028.

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This paper analyses the need of extension of Geographical Indication (GI) protection since the current protection under Trade Related Aspect of Intellectual Property Rights (TRIPS) is insufficient to cover all products as a result of discriminatory provisions in TRIPS regulating a greater protection to wines and spirits only and different level of GI protection under Article 22 and Article 23 TRIPS. This paper then assumes that the extensive GI protection for all products should be supported because it would give greater benefits particularly to developing countries such as prevent the free ri

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Singh, Pushpam, and Sukanta Kumar Baral. "Unraveling the Impact of Geographical Indication on Consumer Preferences for Handloom Products." Asian Journal of Economics, Business and Accounting 24, no. 5 (2024): 546–56. http://dx.doi.org/10.9734/ajeba/2024/v24i51329.

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Handloom products represent an emotional significance in addition to their utilitarian function. It reminds us of the artistic skills and cultural uniqueness that exist in our nation. GI registrations have been granted to the handloom segment to protect the artists and maintain the authenticity of weaving. Due to a lack of knowledge about GI tag handloom products, consumers often face a dilemma when deciding whether or not to buy handloom products when other power-loomed fabrics are available. This study addresses the research gap by examining the factors contributing to consumers' willingness

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Kurnilasari, Dwi Tiara. "Geographical Indications in Trade Commodities for Promoting Sustainable Economic Development in Indonesia." Lentera Hukum 7, no. 3 (2020): 279. http://dx.doi.org/10.19184/ejlh.v7i3.19474.

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The recent COVID-19 pandemic has disrupted many countries. It leads them to imbalance conditions in various sectors, particularly in the economic sector due to the shifting of people's habits. Amidst the recession, Indonesian local horticulture commodities increase in rates, supporting Indonesia's revenue. In Indonesia, abundant natural resources with numerous potential Geographical Indications (GI) need the government and other related parties' intense role. It currently results in weakness in many ways to support sustainable economic development. This study aims to discuss the protection of

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Kurnilasari, Dwi Tiara. "Geographical Indications in Trade Commodities for Promoting Sustainable Economic Development in Indonesia." Lentera Hukum 7, no. 3 (2020): 279. http://dx.doi.org/10.19184/ejlh.v7i3.19474.

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The recent COVID-19 pandemic has disrupted many countries. It leads them to imbalance conditions in various sectors, particularly in the economic sector due to the shifting of people's habits. Amidst the recession, Indonesian local horticulture commodities increase in rates, supporting Indonesia's revenue. In Indonesia, abundant natural resources with numerous potential Geographical Indications (GI) need the government and other related parties' intense role. It currently results in weakness in many ways to support sustainable economic development. This study aims to discuss the protection of

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Ebihara, K., and M. Omura. "Value and protection of geographical indications by the Japanese Wine Law." BIO Web of Conferences 15 (2019): 03004. http://dx.doi.org/10.1051/bioconf/20191503004.

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Recently, Japanese wine law has changed dramatically. In October 2015, the definition of “Japan wine” and the labelling rules were introduced, and the registration guidelines for the geographical indication (GI) were formulated. Up to now, the Commissioner of the National Tax Agency has designated two wine GIs: “Yamanashi” and “Hokkaido”. However, it is not easy for Japanese consumers to understand the value and the role of GI. The National Tax Agency, prefectures, municipal authorities and winery associations organise from time to time promotional events of GI wines to spread the notion of GI

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KIMURA, Junko. "Contribution of Geographical Indication (GI) to Sustainable Development Goals (SDGs)." Journal of Food System Research 26, no. 2 (2019): 62–73. http://dx.doi.org/10.5874/jfsr.26.2_62.

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Conceição, Valdir Silva da, Antonio Martins de Oliveira Júnior, Alessandro Buarque Couto, João Antonio Belmino dos Santos, Marcelo Santana Silva, and Angela Machado Rocha. "Overview of geographical indications in northeast Brazil." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, no. 7 (2024): e5716. http://dx.doi.org/10.55905/oelv22n7-102.

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The Geographical Indication (GI) is a distinctive signo f recognition of the quality and/or notoriety of a product or service. It is a legal tool that provides protection to na asset. It has two species: Designation of Origin (DO) and Indication of Origin (IP). Brazil has heterogeneous geographical characteristics according to its socioecnomic and territorial development, making some of them producer and consumer centers. The country is divided into five region. The Northeast region is composed of nine states and currently has 16 GIs in the IP modality, which represent 18.18% of the total gran

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Bernard-Mongin, Claire, Jimmy Balouzat, Elise Chau, et al. "Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability." Sustainability 13, no. 10 (2021): 5696. http://dx.doi.org/10.3390/su13105696.

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This article aims to contribute to the reflection on sustainability in the field of Geographical Indications (GI). GIs are instruments for organizing collective action that have great interpretative flexibility. They are mobilized by a set of qualifying actors of differing natures, with diverse and sometimes divergent interests. For this reason, we focus on how the dimension of sustainability emerges from a collective learning process. Based on the approaches developed by Organization Studies, this article describes and analyzes the process of creating a GI for Sharr Cheese, a Balkan seasonal

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Da Silva, Celiane Rodrigues, Tatília de Castro Ribeiro, Priscila Pereira De Sousa, et al. "Geographical indications in brazilian regions: a strategy for protection and local development." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, no. 2 (2024): e3073. http://dx.doi.org/10.55905/oelv22n2-002.

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Geographical Indication (GI) refers to a certification granted for products or services that present unique characteristics or that originate from territories that are renowned as centers of extraction or production, favoring local development and the appreciation of traditions, customs and knowledge. This research aimed to identify in Brazilian territory the regions that invest most in the search for GI as a strategy for protection and local development. Therefore, searches were carried out on the website of the National Institute of Industrial Property (INPI) to identify GIs recognized in Br

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Kim, Byung-Nam. "A Study on the Protection of Biodiversity by Geographical Indication." Journal of Industrial Property 71 (April 30, 2022): 309–47. http://dx.doi.org/10.36669/ip.2022.71.8.

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Juwita, A. Ita, Dian Herawati, Didah Nur Faridah, and Nuri Andarwulan. "Coffee and geographical indication in food science perspective: A bibliometric analysis for future research." BIO Web of Conferences 169 (2025): 01008. https://doi.org/10.1051/bioconf/202516901008.

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This study aimed to analyze the scope of geographical indication (GI) coffee using bibliometric review. A bibliometric approach was applied using data from 292 documents published between 2003 and 2024 using keywords coffee AND geographical AND indication OR origin. The analysis was conducted through Bibliometrix R package, VOSviewer, and Microsoft Excel 365, retrieving data from the Scopus database in October 2024. The results showed that interest in GI coffee grew from 2016, increased significantly in 2022 with over 40 publications. The research field of the top ten journals was mostly in th

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Fracarolli, Guilherme Silva. "The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU." Sustainability 13, no. 6 (2021): 3476. http://dx.doi.org/10.3390/su13063476.

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As agri-food markets become increasingly specialized, governments are provoked to provide these products legal support to protect their supply and trade sources. After several treaties, the Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement was signed in 1995 as the broadest ever reached. The agreement allowed Geographical Indication (GI) of agri-food products to be targeted. The GIs of Mercosur and the European Union are very different in absolute and relative numbers, showing evidence of significant institutional participation difference. Thus, this work aims to compare

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Wang, Ru, and Fei Yu. "Consumption behavior intention of geographical indication products: An extension of the theory of planned behavior." Social Behavior and Personality: an international journal 53, no. 2 (2025): 1–10. https://doi.org/10.2224/sbp.13888.

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As indicators of reputation or other regional characteristics, geographical indication (GI) products are easily recognized by consumers and are more likely to be purchased than are non-GI products; further, they play an important role in promoting the development of a local economy. In this article we built a model of the mechanism of GI products to consumer behavior intention by introducing product perceived value and origin image as predictors. We empirically analyzed 316 questionnaires from Chinese consumers using structural equation modeling. Results showed that subjective norm, behavioral

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Faronny, Danniary Ismail, Wenny Bekti Sunarharum, and Luchman Hakim. "Promoting Geographical Indication of Banyuwangi Liberoid Coffee: A Community Capital Framework." Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan 20, no. 2 (2023): 402–16. http://dx.doi.org/10.14710/presipitasi.v20i2.402-416.

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Promoting Geographical Indications (GI) for Liberica coffee in Banyuwangi is essential to enhance its recognition as a strategic economic commodity. This study aims to map communal assets using the Community Capital Framework (CCF) owned by coffee producers, supporting the development of GIs. Data was collected through on-site semi-structured questionnaires and interviews using a qualitative descriptive approach. The analysis, based on the CCF approach encompassing natural, cultural, human, social, political, financial, and built capital, allows for a comprehensive understanding of community r

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Vandecandelaere, Emilie, Luis Fernando Samper, Andrés Rey, et al. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process." Sustainability 13, no. 14 (2021): 7535. http://dx.doi.org/10.3390/su13147535.

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Geographical Indications (GIs) are widely considered as tools to contribute to sustainability (The Food and Agriculture Organization of the United Nations—FAO, 2009; 2017), if established and well managed. While the literature may not always agree on the positive effects of GIs in all sustainability dimensions (e.g., economic, social, and environmental), there is evidence that engaging GI producers in a sustainability strategy can maximize their contribution to different components of sustainable development. FAO and oriGIn developed the sustainability strategy for GI (SSGI) to support GI prod

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Meena, Bharat Lal, Suhail Ahmad Khan, and Vivek Srivastava. "Assessing Consumers' Knowledge and Purchase Willingness for GI-Certified Malihabadi Dussehri Mangoes." INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES 21, no. 01 (2025): 39. https://doi.org/10.59467/ijass.2025.21.39.

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This study presents a comprehensive analysis of 604 respondents for consumer awareness and purchase willingness for the Geographical Indication (GI) certified Malihabadi Dussehri mango variety. The study employs a mixed-method approach, utilizing surveys and interviews to gather data from consumers across various demographics in the year 2022 and 2023 in Lucknow, the capital city of the state of Uttar Pradesh. Key findings reveal that while awareness of the GI certification is moderate, it significantly impacts consumer preferences and willingness to purchase authentic Malihabadi Dussehri mang

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Castro, Virginia Aparecida, Marina Toledo de Arruda Lourenção, and Janaina De Moura Engracia Giraldi. "Indicação geográfica como recurso estratégico de marca na vitivinicultura do Rio Grande do Sul/Brasil." Revista de Administração da UFSM 14, no. 2 (2021): 276–96. http://dx.doi.org/10.5902/1983465934790.

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Purpose: Geographical indications (GIs) are considered a type of brand that is shared by companies in the same sector in order to highlight the origin of a product and have its quality recognized. They have been widely used in the wine sector. This study aims to verify whether geographical indications can be considered an internal resource that generates competitive advantage for the Brazilian wine sector. Furthermore, it also aims to: i) understand the purpose of creating a geographical indication; ii) understand the process of creating the geographical indication and the procedure for author

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Fracarolli, Guilherme Silva. "Mapping Online Geographical Indication: Agri-Food Markets on E-Retail Shelves." Agronomy 11, no. 12 (2021): 2385. http://dx.doi.org/10.3390/agronomy11122385.

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Economics has been trying to understand market functioning for a long time. However, the neoclassical approach does not satisfy the understanding of the mechanisms that operate in the construction, stabilization, and transformation of markets. For this reason, economic sociology proposes to provide subsidies from causal pluralism, rejecting explanatory theories of purely rational choices. Therefore, the use of sociological theories in the understanding of agri-food markets is also necessary. In this sense, this work aimed to compare the market for agri-food products with a geographical indicat

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Leufkens, Daniel. "The problem of heterogeneity between protected geographical indications: a meta-analysis." British Food Journal 120, no. 12 (2018): 2843–56. http://dx.doi.org/10.1108/bfj-12-2017-0710.

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Purpose For a long time the European geographical indication (GI) regulation has been of great interest to economists and policymakers. To justify exclusive European regulation it is necessary to prove the positive value of a GI quality signal (i.e. label), which is often achieved by quantifying its monetary value for the consumers. But even though a large number of literary contributions already deal with this question, they lack the evaluation of overall effect sizes for the GI label. The purpose of this paper is, therefore, to quantify and evaluate the overall marginal consumer willingness

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