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Dissertations / Theses on the topic 'Geographical origin'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Mele, Matteo. "Convolutional Neural Networks for the Classification of Olive Oil Geographical Origin." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2020.

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This work proposed a deep learning approach to a multi-class classification problem. In particular, our project goal is to establish whether there is a connection between olive oil molecular composition and its geographical origin. To accomplish this, we implement a method to transform structured data into meaningful images (exploring the existing literature) and developed a fine-tuned Convolutional Neural Network able to perform the classification. We implement a series of tailored techniques to improve the model.

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Silva, Fabio, Chris J. Stevens, Alison Weisskopf, et al. "Modelling the geographical origin of rice cultivation in Asia using the Rice Archaeological Database: Modelling the geographical origin of rice cultivation in Asia using the RiceArchaeological Database." Diffusion fundamentals 24 (2015) 49, S. 1, 2015. https://ul.qucosa.de/id/qucosa%3A13517.

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Zappalaglio, Andrea. "The why of geographical indications." Thesis, University of Oxford, 2018. http://ora.ox.ac.uk/objects/uuid:d7124003-81b5-4d7b-8c27-eba29c8a3d24.

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This thesis explores the historical evolution of the nature of the link between a product and its place of origin in the European sui generis systems of GI protection, with a specific focus on the EU Regulation 1151/2012 on Geographical Indications for the protection of agricultural products and foodstuffs. It concludes that this link has substantively changed, since the 1930s, when some early forms of sui generis GI systems were introduced in southern Europe, especially in France and Italy. While these regimes were based exclusively on the concept of terroir, a cipher for the physical link be

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Chia, Terence Yi Kai. "Hyperspectral Imaging for Detecting Authenticity and Geographical Origin of Sarawak Ground Black Pepper." Thesis, Curtin University, 2021. http://hdl.handle.net/20.500.11937/85449.

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Sarawak black pepper is highly valued by consumers around the globe and hence earns its high pricing. Common adulterants such as papaya seeds powder are added into black pepper powder products to reduce cost and increase profit, causing decline in their authenticity. This thesis explores Visible-NIR hyperspectral imaging (HSI) as a rapid, non-destructive and affordable method to determine adulterants and geographical origin of Sarawak ground black pepper using various common machine learning techniques and deep learning.

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5

BENEDETTI, S. DE. "SPORADIC AMYOTROPHIC LATERAL SCLEROSIS IN PATIENTS WITH COMMON GEOGRAPHICAL ORIGIN: A MULTIDISCIPLINARY STUDY." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/486489.

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Amyotrophic Lateral Sclerosis (ALS) is a late onset, fatal, neurodegenerative disorder that selectively affects motor neurons. It leads to the degeneration of both upper and lower motor neurons, respectively in the motor cortex and in the brainstem and spinal cord. Different mechanisms have been proposed to explain the pathogenesis of the disease: protein aggregation, oxidative stress, impairment of mitochondrial function, transcription dysfunctions, alterations in the proteasome pathway, inflammation and excitotoxicity. A wide phenotypical variability is described, likely attributable to a c

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Martins, Patrícia Alexandra Pardal. "Determinação da razão isotópica 87Sr/86Sr por ICP-MS no sistema solo-vinho." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5312.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>One of the most challenging matters regarding wine authenticity is the control of geographical provenance. The strontium isotope ratio 87Sr/86Sr has been suggested to be a promising fingerprint for wine provenance identification. It is based on the assumption that there is a correlation between the ratio 87Sr/86Sr of the wine and that of the soil in which the vine as grown. The aim of this study was to assess the 87Sr/86Sr ratios of vineyard soils from Portuguese DO and evaluate its suitability as a tool for provenance

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7

Silva, Fabio, Chris J. Stevens, Alison Weisskopf, et al. "Modelling the geographical origin of rice cultivation in Asia using the Rice Archaeological Database." Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-198673.

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8

Nobajas, i. Ganau Alexandre. "Bottled natural mineral water in Catalonia: Origin and geographical evolution of its consumption and production." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/110466.

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Bottled mineral water has managed to become a commodity and can be found virtually anywhere in the world. However, even if it is a very common and well recognized product, little it is known about its history, about how, when and why it came to be. The origins of bottled water can be found in mid-19th century Europe and America, when spas started selling their waters outside their facilities. However, soon other springs which had not relation with traditional hydrotherapy started bottling their waters as well. Four conditionings have been found which explain why bottled water started being pro

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9

Dunnett, Jodie Carmen. "An investigation into the use of trace metals for the determination of geographical origin of heroin." Thesis, Staffordshire University, 2012. http://eprints.staffs.ac.uk/1986/.

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A review of the literature revealed that investigations into the use of trace metals to determine the geographical origin of heroin have been performed in the past. However, the findings of these studies could not be substantiated due to a lack of seized heroin samples of known provenance with which comparisons could be made. This study involves a novel approach in which opium poppy plants (Papaver somniferum L.) were grown in pots of soil each containing different concentrations of copper, lead and zinc. Leaf and resin samples were collected from each of the plants along with a sample of the

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10

Kaya, Ayse Deniz. "Unveilling the role of technological processes on the strontium isotopic ratio, fingerprint of wines' geographical origin." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13345.

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Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL / Institut National d'Études Supérieurs Agronomiques, Montpellier<br>Based on the close relationship of strontium isotopic ratio 87Sr/86Sr between soil and plants, this isotopic ratio has been reported as fingerprint tool to verify wine geographical origin and its authenticity In the last decade, some studies suggested that winemaking applications do not alter the 87Sr/86Sr isotopic ratios from vineyard to the wine despite the variations of mineral concentration. However, information about wood impact on 87Sr/86Sr is lacki

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11

Minnaar, Phillip P. "Multi-element analysis of South African wines by ICP-AES and their classification according to geographical origin." Pretoria : [s. n.], 2009. http://upetd.up.ac.za/thesis/available/etd-10022009-171204/.

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12

Minnaar, Phillipus Petrus. "Multi-element analysis of South African wines by ICP-AES and their classification according to geographical origin." Diss., University of Pretoria, 2009. http://hdl.handle.net/2263/28359.

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13

Sheikha, Ali El. "Détermination de l'origine géographique des graines et fruits du Karité et du Physalis par l’utilisation d’empreintes génétiques. Étude de la communauté microbienne par PCR/DGGE. Analyse des activités biologiques d'extraits de fruits." Thesis, Montpellier 2, 2010. http://www.theses.fr/2010MON20084/document.

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Les échanges commerciaux s'intensifient et s'étendent à l'ensemble de la planète. Le consommateur est exigeant et sensible à la qualité et à l'origine des produits alimentaires qu'il achète. Devant la difficulté de mettre en place des systèmes documentaires dans les pays d'Afrique sub-saharienne, des nouvelles stratégies de traçabilité émergent. Parmi les nouveaux moyens de tracer les produits d'origine végétale, l'idée de créer un « code barre biologique » basé sur l'analyse des ADN de microorganismes présents sur les fruits est une piste intéressante. Cette thèse est l'objet d'étude d'un WP

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14

Guimarãis, Vitor António Rodrigues. "Efeito da alteração das Denominações de Origem vitivinícolas na preferência dos consumidores: o caso do Ribatejo/Tejo." Master's thesis, ISA, 2010. http://hdl.handle.net/10400.5/3360.

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Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia<br>The purpose of this study was to understand how the change of an Official Designation influences wine consumers‟ buying attitude, i.e., have consumers noticed the recent change from “Ribatejo” to “Tejo” and in what way does it affect their wine buying decision. In light of this change it was also studied how the supplied information modifies consumers‟ behavior. Wine is a product characterized by various attributes (brand, price, grape variety, etc.) being the Region of Origin amongst the main ones relatively to the b

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15

Parry-Jones, Alison. "The development and application of novel analytical techniques in the determination of geographical origin and adulteration of vegetable oils." Thesis, University of South Wales, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364875.

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Vargas, Ivens Cristian Silva. "INDICAÇÕES GEOGRÁFICAS NO BRASIL: POSSIBILIDADES PARA OS PRODUTORES INSERIDOS NA ÁREA DE PROTEÇÃO AMBIENTAL DO IBIRAPUITÃ RS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/8826.

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Agribusiness is an important sector to contribute the Brazilian trade surplus. The European Union and the United States are among the main destinations of agrofood products, taking part in 31.4% and 14.2% out of the exportations, respectively. The consumers, especially the Europeans, have presented themselves more demanding in what concerns farming products for human consumption, due to the nature of these products and the frequent food crisis. Thus, market segmentation based on information about the origin of the product and production process for differentiation and price attribution has bec

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17

Grant, Cerkia. "Geographical indications and agricultural products investigating their relevance in a South African context /." Diss., Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02122007-173415.

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18

Sanchez, Deborah S. "Supply control and product differentiation effects of European protected designations of origin cheeses." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/928.

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Wilson, Natasha. "Consumer attitudes towards regional foods : a case study of protected designation of origin (PDO) and protected geographical indication (PGI) products." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8513.

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20

Vieira, Soraia Vanessa Teixeira de Aguiar. "Multi-element fingerprint to discriminate the geographical origin of Ruditapes philippinarum (Adams & Reeve, 1850) of the Tagus and Sado estuaries." Master's thesis, ISA/UL, 2018. http://hdl.handle.net/10400.5/17833.

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Mestrado em Gestão e Conservação de Recursos Naturais - Instituto Superior de Agronomia / Universidade de Évora<br>As técnicas de rastreamento podem ser uma ferramenta analítica importante na determinação da origem geográfica dos bivalves. O objetivo deste estudo foi distinguir as populações de Ruditapes philippinarum entre os estuários do Tejo e do Sado, através da determinação do perfil químico de origem. Para avaliar a variabilidade espacial do padrão químico da amêijoa, foram escolhidos em cada estuário três locais de amostragem com caraterísticas hidrológicas e geomorfológicas diferentes<

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Cheajesadagul, Pracha. "Apport de la spectrométrie de masse à la détermination de l'origine géographique et la caractérisation du sélénoproteome dans le riz." Thesis, Pau, 2013. http://www.theses.fr/2013PAUU3048/document.

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La thèse a soulevé deux défis dans l’analyse des métaux dans le riz : (i) un dosage multiélémentaire dans le but de la classification du riz selon l’origine géographique, et (ii) la spéciation du sélénium, élément essentiel dans la nutrition, dans le but de l’identification des cibles moléculaires de son assimilation et stockage. Une méthode d’analyse multiélémentaire par l’ICP MS combinée avec des techniques chimiométriques a été proposée comme outil pour la discrimination des riz selon leurs origines géographiques. Les concentrations des 21 éléments ont été analysées par le diagramme en rada

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22

GHISONI, SILVIA. "UNTARGETED METABOLOMIC FINGERPRINTING FOR AUTHENTICITY AND TRACEABILITY OF FOODS." Doctoral thesis, Università Cattolica del Sacro Cuore, 2020. http://hdl.handle.net/10280/72714.

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La globalizzazione del mercato agroalimentare ha determinato una crescente attenzione da parte dei consumatori verso i prodotti alimentari, non solo in termini di qualità e di sicurezza, ma anche di origine geografica. Infatti, il territorio d’origine ha un forte impatto sull’alimento, dovuto alle condizioni pedoclimatiche che ne determinano le caratteristiche. Poiché non esistono dei metodi analitici di routine per l’autenticazione della provenienza geografica, lo scopo del progetto di ricerca è quello di determinare l’origine geografica e l’autenticità degli alimenti mediante profiling dei c

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GHISONI, SILVIA. "UNTARGETED METABOLOMIC FINGERPRINTING FOR AUTHENTICITY AND TRACEABILITY OF FOODS." Doctoral thesis, Università Cattolica del Sacro Cuore, 2020. http://hdl.handle.net/10280/72714.

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La globalizzazione del mercato agroalimentare ha determinato una crescente attenzione da parte dei consumatori verso i prodotti alimentari, non solo in termini di qualità e di sicurezza, ma anche di origine geografica. Infatti, il territorio d’origine ha un forte impatto sull’alimento, dovuto alle condizioni pedoclimatiche che ne determinano le caratteristiche. Poiché non esistono dei metodi analitici di routine per l’autenticazione della provenienza geografica, lo scopo del progetto di ricerca è quello di determinare l’origine geografica e l’autenticità degli alimenti mediante profiling dei c

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24

Poerner, Naira. "Composição mineral e diferenciação de vinhos-base produzidos em duas regiões do estado do Rio Grande do Sul e de vinhos espumantes provenientes de diferentes países." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/16413.

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O vinho possui uma composição química complexa que, além de água e etanol, contém grande variedade de substâncias orgânicas e inorgânicas. Esta composição é influenciada por diversos fatores correspondentes à área específica de produção, como características do solo, condições ambientais, cultivar da uva e o processo de elaboração do vinho. Assim, o estudo dos elementos minerais apresenta grande interesse, sendo utilizado, aliado a ferramentas de análise estatística multivariada, na diferenciação de vinhos de acordo com sua origem geográfica. Neste trabalho são apresentados dois estudos que ca

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Monteiro, Pablo Inocêncio. "Autenticação de cafés brasileiros baseada em análise metabolômica e quimiometria." Universidade Estadual de Ponta Grossa, 2018. http://tede2.uepg.br/jspui/handle/prefix/2755.

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Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2019-03-11T20:45:03Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Pablo Monteiro.pdf: 2511532 bytes, checksum: 27e5052e6b53a2fa362e4fdb08bb47c0 (MD5)<br>Made available in DSpace on 2019-03-11T20:45:03Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Pablo Monteiro.pdf: 2511532 bytes, checksum: 27e5052e6b53a2fa362e4fdb08bb47c0 (MD5) Previous issue date: 2018-12-12<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>O ca

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Machado, Bruna Aparecida Souza. "Caracterização biológica de extratos de prosópolis de diferentes regiões geográficas obtidos por Extração com Fluido Supercrítico e Extração Etanólica." Universidade Federal de Sergipe, 2015. https://ri.ufs.br/handle/riufs/3264.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Propolis is a resinous material collected by bees from sprouts and barks of different vegetable source and the propolis has pharmacological and biological properties attributed to the presence of different classes of phenolic compounds. The supercritical fluid extraction (SFE) is an operation that explores the solvation power of fluids at temperature and pressure above its critical values, to extracting or separating components of a sample. This technology has been effective for obtaining extracts from natural matrices. The

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Carey, Victoria Anne. "The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50533.

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Dissertation (PhD(Agric)) -- Stellenbosch University, 2005.<br>ENGLISH ABSTRACT: Due to increased consumer demand for products labelled by origin, and the requirement that these labels are a guarantee of both quality and product character, there is an increasing global focus on delimitation of denominations of origin. The integrity of denominations of origin and their defensibility can be ensured through the use of terroirs as a basis for delimitation. The aims of this study were to establish the dominant environmental criteria that affect the viticultural behaviour and wine character o

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Maretto, Cintia. "Cafés da espécie Coffea arabica L. produzidos no Circuito das Águas Paulista: caracterização física, química e sensorial." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-29092016-113046/.

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Dentre as principais áreas produtoras de café no Brasil, destaca-se a região do Circuito das Águas Paulista - CAP. Devido às suas características edafoclimáticas, com clima ameno, temperaturas entre 13ºC e 26ºC e altitudes de até 1.400 m, a região, composta por nove municípios da Serra da Mantiqueira, apresenta potencial de produção de cafés especiais. Desse modo, o objetivo deste trabalho foi caracterizar os cafés de diferentes cultivares da espécie Coffea arabica L. produzidos em duas faixas de altitude da região do CAP a partir de entrevistas semiestruturadas com os cafeicultores e análises

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Williams, Rachael M. "Do geographical indications promote sustainable rural development? : two UK case studies and implications for New Zealand rural development policy." Lincoln University, 2007. http://hdl.handle.net/10182/585.

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Geographical indications (GIs) are one form of protective labelling used to indicate the origin of food and alcohol products. The role of protected geographical indicators as a promising sustainable rural development tool is the basis for this research. The protection of geographical indications is a rather controversial subject and much research is still required for both sides of the debate. The research method employed for this study is qualitative critical social science. Two Case studies are used to investigate the benefits brought to rural areas through the protection of GIs. The case st

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Fiala, Petr. "Analýza sladké papriky různého geografického původu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2020. http://www.nusl.cz/ntk/nusl-433538.

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The diploma thesis is focused on the determination of basic nutritional properties of 26 samples of ground pepper from different countries and evaluates, whether the chemical composition of ground pepper is affected by the geographical origin. The amount of 19 nutritional properties were determined by advanced analytical methodes (ICP-OES, HPLC DAD, HPLC ELSD) together with other laboratory techniques. Final results were statistically processed by the methods of analysis of variance (ANOVA), cluster analysis, principal component analysis (PCA) and discriminant analysis (DA). Statistical evalua

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Adami, Laurien. "Caracterização dos vinhos Merlot e Cabernet Sauvignon da serra gaúcha através de determinação das razões isotópicas 13C/12C e 18O/16O." reponame:Repositório Institucional da UCS, 2006. https://repositorio.ucs.br/handle/11338/198.

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Neste trabalho foram estudados vinhos provenientes de microvinificações das variedades Merlot e Cabernet Sauvignon das sub-regiões de Pinto Bandeira, Vale dos Vinhedos, Nova Pádua e Monte Belo do Sul, nas safras de 2005 e 2006. Foram determinadas as razões isotópicas 13C/12C do etanol e 18O/16O da água e do etanol, buscando possível diferenciação entre as variedades e safras de produção, e provável relação entre o local de origem e suas características geográficas (altitude e latitude) e climatológicas (temperatura, precipitação pluviométrica e umidade). Utilizou-se um espectrômetro de massas

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Pinto, Nathalia Lima. "ARROZ À MODA DA CASA?: A CONSTRUÇÃO DA PRIMEIRA DENOMINAÇÃO DE ORIGEM BRASILEIRA." Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/8910.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The productive flexibility and the increasing importance of goods and services quality are some of the major changes that bound the current phase of capitalism. In this context, strategies capable of promoting and communicating the differentiation of commodities become increasingly relevant. Thus, the symbolic dimension and territorial bond of the goods are acquiring greater importance within the markets in the so-called economies of signs and space. In this field, several actors from the agro food system are resorting to strategi

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Rutkauskaitė, Aurelija. "Geografinių ir kilmės vietos nuorodų teisinė apsauga." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20081203_204205-28909.

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Pirmoji tarptautinė sutartis, be kitų nuostatų įtvirtinanti ir minimalius geografinių ir kilmės vietos nuorodų teisinės apsaugos standartus – Paryžiaus konvencija dėl pramoninės nuosavybės apsaugos - buvo priimta dar 1883 metais, tačiau šis netradicinis intelektinės nuosavybės objektas ilgą laiką nesulaukė didesnio pasaulinio susidomėjimo, o geografinių nuorodų apsaugos teikiama nauda buvo nepelnytai nuvertinama. Geografinių nuorodų teisinės apsaugos atgimimas yra siejamas su 1994 m. Pasaulio prekybos organizacijos Sutarties dėl intelektinės nuosavybės teisių aspektų, susijusių su prekyba (TRI

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Kemppainen, Kati Susanna. "Denominações de origem e indicações geográficas na tradução vitivinícola: problemas terminológicos." Master's thesis, Universidade de Évora, 2013. http://hdl.handle.net/10174/18547.

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O objetivo desta dissertação é examinar problemas terminológicos e a importância da preparação e pesquisa terminológica na tradução especializada. O tema escolhido é a tradução de documentação sobre as Denominações de Origem e Indicações Geográficas dos vinhos portugueses, nomeadamente dos vinhos da Região do Dão. Começa-se por apresentar no Capítulo I uma introdução às Denominações de Origem e as classificações utilizadas para vinhos portugueses. No Capítulo II estudamos os problemas mais comuns dos recursos tradutológicos, contemplando a preparação e a pesquisa terminológica que devem antece

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Cáceres, Bustamante Javiera. "Las Indicaciones Geográficas en Chile: El Caso del Limón de Pica." Tesis, Universidad de Chile, 2017. http://repositorio.uchile.cl/handle/2250/147516.

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Estudio de caso para optar al grado de magíster en Estrategia Internacional y Política Comercial.<br>Las Indicaciones Geográficas son activos intangibles que otorgan valor a un producto con características únicas derivadas de su lugar de origen. Estos productos son altamente cotizados en mercados internacionales, ya que actualmente, consumidores adquieren productos que certifiquen su calidad, reputación y origen. En el caso de Chile, no existe una sensibilización acerca de la importancia de estos Derechos de Propiedad Intelectual, sólo existen 12 productos registrados. El Limón de Pica fue el

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Júnior, Carlos Edson Strasburg. "Da importância das indicações geográficas no atual contexto da empresa agrária." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/2/2131/tde-09112015-115413/.

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No atual contexto econômico da empresa agrária, em que os produtos da atividade econômica, sejam eles animais ou vegetais, são tratados como verdadeiras commodities, ou seja, bens absolutamente fungíveis, cujo valor de comercialização é determinado em bolsas de mercadorias & futuro, as indicações geográficas ganham cada vez mais importância econômica quanto ao empresário rural, por tratar-se de uma importante ferramenta de diferenciação no mercado, permitindo que se agregue valor aos produtos agrícolas. A presente dissertação visa o estudo dos principais aspectos relativos às indicações geográ

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Pořízka, Jaromír. "Využití analytických technik a chemometrie k autentifikaci vín." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-234569.

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This PhD. thesis is focused on application of different analytical techniques for determination of elemental composition of Moravian wine combined with analysis of selected polyphenol compounds. Two spectrometric techniques were used for elemental analysis of wine – Mass spectrometry and Optical emission spectrometry with inductively coupled plasma (ICP-MS and ICP-OES). Analysis of organic constituents of wine was evaluated by High performance liquid chromatograph with diode array detector (HPLC-DAD). Data from analysis of wine were used for construction of mathematical models for determining

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Bruch, Kelly Lissandra. "Signos distintivos de origem : entre o velho e o novo mundo vitivinícola." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/115635.

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Depuis l'Antiquité, les signes distinctifs sont utilisés pour identifier et différencier l'origine commerciale ou géographique des marchandises, ou pour indiquer la propriété d'un produit. Il semble que, à travers de l'histoire, il ya eu un progrès dans la construction et la consolidation de l'utilisation de ces signes dans l'arène internationale, en particulier pour les produits qui ont été le plus identifies avec leur origine: le vin. Ainsi, le but de cette étude est de voir comment une telle avance a été produite et quels résultats peuvent être trouvés sous la protection des signes distinct

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Savorani, Francesco <1973&gt. "A case study development of chemical indexes, originated from the application of chemometric methods to the Nuclear Magnetic Resonance (NMR), in the assesment of the quality and of the geographical origin of vegetable products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/435/1/PhD_Thesis_Francesco_Savorani_XIXciclo_Scienze_Degli_Alimenti.pdf.

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Savorani, Francesco <1973&gt. "A case study development of chemical indexes, originated from the application of chemometric methods to the Nuclear Magnetic Resonance (NMR), in the assesment of the quality and of the geographical origin of vegetable products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/435/.

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Sarda, Estève Roland. "Étude de la variabilité des bioaérosols atmosphériques en région île de France." Electronic Thesis or Diss., université Paris-Saclay, 2021. http://www.theses.fr/2021UPASJ004.

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Les bioaérosols atmosphériques sont des particules d’aérosols biologiques primaires en suspension dans l’air et référencés dans la littérature comme étant des: Primary Biological Aerosol Particles (PBAPs). Les PBAPs sont de tailles et de natures très différentes. Ils ont la capacité à agir comme noyaux de condensation nuageux ou de glace et participent ainsi au cycle de l’eau sur terre. Ils peuvent être transportés loin de leur zone d’émission et coloniser de nouveaux écosystèmes. Leur caractère allergisant ou pathogène a un impact sur la santé humaine et animale. Ce travail de thèse qui porte

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Mialon, Nicolas. "Détermination de l'origine géographique par analyse chimique non ciblée." Electronic Thesis or Diss., Nîmes, 2024. http://www.theses.fr/2024NIME0001.

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Depuis de nombreuses années, les sujets liés à l’authenticité alimentaire reçoivent énormément d’attention de la part du public. De nombreuses thématiques telles que les choix de consommation de produits locaux, la protection des terroirs agroalimentaires ou les scandales alimentaires gravitent autour de ce sujet. Parmi ces scandales, la mélamine dans le lait infantile en 2008, les lasagnes de boeuf contenant de la viande de cheval en 2013 ou encore les contrefaçons sur les vins français étant, en réalité, des vins importés d’Espagne ou d’ailleurs en 2014, 2016 et 2021 sont les plus emblématiq

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Rocha, Filho Sylvio do Amaral. "Indicações geográficas: a proteção do patrimônio cultural brasileiro na sua diversidade." Pontifícia Universidade Católica de São Paulo, 2009. https://tede2.pucsp.br/handle/handle/8632.

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Made available in DSpace on 2016-04-26T20:29:19Z (GMT). No. of bitstreams: 1 Sylvio do Amaral Rocha Filho.pdf: 1233618 bytes, checksum: 9fa8d06c34df8f3b347019f0be4931fb (MD5) Previous issue date: 2009-05-29<br>Geographic Indications (GI s) do not have uniform treatment in the world-wide doctrine what is reflected in the diverse manifestations about it as demonstration of itself, therefore in each place the institute is treated as peculiar and unique. Even in only one country GI s have, many times, different treatments. We understand Law ex facto oritur jus (from the fact law is born) a

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Flanagan, Annette F. "Gender, Jobs and Geographic Origin of Australian Immigrants." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc935699/.

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This thesis examines access to managerial jobs in the Australian labor market by immigrant women and men from five continents and five individual countries. Comparisons were not made only among both continent and country groups, but also between the women and men within each group, as a measure of occupational gender inequality. An index of managerial representation in the Australian labor market (MORI) was computed and nine independent variables were applied to measure immigrant representation in managerial occupations. Rank order correlates were used to calculate relationships between variab

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Іваненко, Дмитро Дмитрович, Дмитрий Дмитриевич Иваненко, Dmytro Dmytrovich Ivanenko та Ю. С. Сітало. "Правова охорона географічних зазначень походження товарів в Україні та Європейському Союзі". Thesis, Сумський державний педагогічний університет ім. А.С. Макаренка, 2017. http://essuir.sumdu.edu.ua/handle/123456789/67221.

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Угода про асоціацію між Україною та ЄС передбачає створення зони вільної торгівлі, лібералізацію торгівлі між сторонами, гармонізацію законодавства. Одним із питань Угоди є гармонізація законодавства у сфері правової охорони, використання та реєстрації географічних зазначень.

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Ricardo, Fernando António Francisco. "Use of biogeochemical tools to trace the origin of bivalves : first steps towards origin certification." Doctoral thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/18397.

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Doutoramento em Biologia Marinha<br>Market globalization and recurrent alerts on food safety issues resulted in a growing awareness of consumers on the need for food traceability. Determining seafood geographic origin is critical for controlling its quality and safeguarding the interest of consumers. This study used as target species the common cockle (Cerastoderma edule) and focused in the use of biochemical and geochemical tools, like fatty acid (FA) profiles and shells’ trace element fingerprints (TEF), respectively, to determine the geographic origin. This bivalve species represents a high

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Branco, Luciana Azevedo de Sá Rio. "Isotope analysis of dental enamel for assessing geographic origin and geographic mobility in humans: a pilot study." Master's thesis, Faculdade de Medicina da Universidade do Porto, 2011. http://hdl.handle.net/10216/63772.

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Branco, Luciana Azevedo de Sá Rio. "Isotope analysis of dental enamel for assessing geographic origin and geographic mobility in humans: a pilot study." Dissertação, Faculdade de Medicina da Universidade do Porto, 2011. http://hdl.handle.net/10216/63772.

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Hayter, June E. "The variability of energy expenditure in populations of different geographic origins." Thesis, Oxford Brookes University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306382.

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Fahes-Wehbe, Dina. "Indications géographiques et appellations d'origine : le droit communautaire et son application au Liban." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10006.

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Les indications géographiques et les appellations d’origine sont des signes distinctifs ayant de fortes valeurs économiques, sociales et culturelles. Tout d’abord, ces dénominations constituent une importante source de revenus pour les producteurs ; ensuite, elles constituent une garantie de qualité pour les consommateurs; enfin,elles sont un outil de développement rural du pays d’origine ainsi que de protection de son patrimoine culinaire et culturel. Par conséquent, la protection juridique de ces dénominations est primordiale. À cet effet, le législateur communautaire a prescrit, dans le règ

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