Academic literature on the topic 'Gereja Toraja'
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Journal articles on the topic "Gereja Toraja"
Paledung, Christanto Sema Rappan. "Membaca Sejarah, Menimba Hikmah: Upaya Berteologi secara Kontekstual dengan Belajar dari Sejarah Gereja Katolik di Toraja." BIA': Jurnal Teologi dan Pendidikan Kristen Kontekstual 3, no. 1 (2020): 44–60. http://dx.doi.org/10.34307/b.v3i1.118.
Full textParimba, Jery. "RASIONALITAS KOMUNIKASI SEBAGAI PILIHAN GEREJA DALAM MELAWAN POLITIK UANG DI TORAJA." Melo: Jurnal Studi Agama-agama 1, no. 1 (2021): 49–63. http://dx.doi.org/10.34307/mjsaa.v1i1.8.
Full textManguma, Vheny, Fransiskus Randa, and Carolus Askikarno Palalangan. "MENGUNGKAP PRAKTIK AKUNTABILITAS DALAM ORGANISASI GEREJA TORAJA JEMAAT TALLUNGLIPU." Jurnal Ilmiah Akuntansi dan Bisnis 4, no. 2 (2020): 165. http://dx.doi.org/10.38043/jiab.v4i2.2328.
Full textTapingku, Joni. "MENGUNGKAP KEHADIRAN WANITA DAN PRIA DI GEREJA TORAJA JEMAAT BARRU." Al-Qalam 20, no. 1 (2016): 1. http://dx.doi.org/10.31969/alq.v20i1.174.
Full textWindy, Windy. "Kajian Teologis Kitab Ayub 1-2 Dan Implikasi Psikologis Terhadap Keluarga Kristen Yang Mengalami Kematian Anak Di Gereja Toraja Klasis Makale Tengah Jemaat Imanuel Tampo." KAMASEAN: Jurnal Teologi Kristen 1, no. 2 (2020): 107–26. http://dx.doi.org/10.34307/kamasean.v1i2.32.
Full textAbialtar. "Perjumpaan Penginjil CGK Belanda Dengan Orang Toraja Mamasa: Praktik Metode Penginjilan Arie Bikker Dan Martin Geleijnse serta Relevansinya Bagi Metode Pekabaran Injil Gereja Toraja Mamasa Masa Kini." KAMASEAN: Jurnal Teologi Kristen 1, no. 1 (2020): 15–34. http://dx.doi.org/10.34307/kamasean.v1i1.3.
Full textPanuntun, Daniel Fajar, Rinaldus Tanduklangi, Merry Adeng, and Christian Eleyazar Randalele. "Model Ibadah Sekolah Minggu Kreatif-Interaktif bagi Generasi Alfa di Gereja Toraja." BIA': Jurnal Teologi dan Pendidikan Kristen Kontekstual 2, no. 2 (2019): 193–208. http://dx.doi.org/10.34307/b.v2i2.113.
Full textSumarto, Yonatan, and Peter Anggu. "Pembinaan Kerohanian Gereja Bethel Tabernakel dalam Konteks Kebudayaan Toraja." Jurnal Jaffray 8, no. 1 (2010): 24–34. http://dx.doi.org/10.25278/jj.v8i1.039.24-34.
Full textSumarto, Yonatan, and Peter Anggu. "Pembinaan Kerohanian Gereja Bethel Tabernakel dalam Konteks Kebudayaan Toraja." Jurnal Jaffray 8, no. 1 (2010): 24. http://dx.doi.org/10.25278/jj71.v8i1.39.
Full textSalewa, Wandrio. "Kematian Seutuhnya Dalam Pengakuan Gereja Toraja Menurut Pandangan Antropologi Metafisik." SOPHIA: Jurnal Teologi dan Pendidikan Kristen 1, no. 2 (2020): 63–81. http://dx.doi.org/10.34307/sophia.v1i2.15.
Full textDissertations / Theses on the topic "Gereja Toraja"
Ferreira, Crisley Mara de Azevedo. "Avalia??o da torta de dend? (Elaeis guineensis) para produ??o de bioetanol de segunda gera??o." UFVJM, 2013. http://acervo.ufvjm.edu.br/jspui/handle/1/502.
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A busca por energias alternativas, sustent?veis e economicamente vi?veis, colocou em destaque o uso dos biocombust?veis. Os estudos recentes apontam o uso de biomassas residuais como candidatas potenciais para produ??o de bioenergia. Nesse contexto, a presente disserta??o teve por objetivo ava-liar a torta de dend? como insumo para produ??o de etanol de segunda gera??o por meio de estudos que envolveram etapas de pr?-tratamento ?cido e alcalino, sacarifica??o e fermenta??o. Inicialmente foi determinada a composi??o centesimal da torta de dend?, indicando a presen?a de 53,2% de car-boidratos totais, dos quais 32% referente a fra??o de celulose. Para otimiza??o do pr?-tratamento ?cido foi aplicado um Planejamento Fatorial atrav?s de delineamento composto central rotacional. O programa STATISTICA Vers?o 8.0 (Statsoft Inc., Tulsa,) foi utilizado para an?lise dos dados. O pr?-tratamento com ?cido sulf?rico dilu?do resultou na remo??o de pelo menos 82% da hemicelulose presente na torta de dend?. O pr?-tratamento alcalino subsequente foi capaz de remover pelo menos 72% da lignina da biomassa, um interferente do processo fermentativo. Na sequ?ncia o processo de sacarifica??o foi otimizado com o uso de delineamento composto central rotacional com 3 fatores, 4 pontos centrais e 6 pontos axiais, onde foram avaliadas a concentra??o de celulases, a raz?o s?lido-l?quido e o tempo. O hidrolisado enzim?tico obtido em condi??o otimizada, com 80% de convers?o da celulose a a??cares redutores, foi submetido ? fermenta??o com Saccharomyces cerevisiae apre-sentando um YP/S de 0,49 com 5,4%(v/v) de ?lcool no mosto fermentado. Os dados obtidos indicaram que a torta de dend? avaliada apresenta elevado potencial para produ??o de bioetanol de segunda gera??o.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Qu?mica, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2013.
ABSTRACT The search for alternative energies, sustainable and economically viable, highlighted the use of biofuels. Recent studies indicate the use of residual biomass as potential candidates for bioenergy production. In this context, the present dissertation aimed at evaluating the palm cake as a feedstock for the production of second generation ethanol through studies involving acid and alkaline pretreatment steps, saccharification and fermentation. Initially it was determined the chemical composition of palm cake, indicating the presence of 53.2% of total carbohydrates, of which 32% related to cellulose. To optimize the pretreatment was applied a Factorial Design by central composite rotational design. The program STATISTICA version 8.0 (Statsoft Inc., Tulsa,) was used for data analysis. Pretreatment with dilute sulfuric acid resulted in the removal of at least 82% of the hemicellulose present in palm cake. The subsequent alkaline pretreatment was able to remove at least 72% of the lignin from the biomass, an interfering of fermentation. Further the saccharification process was optimized by the use of central composite design with three factors, fourth central points and six axial points, evaluating the concentration of cellulase, the solid-liquid ratio and the time. The enzymatic hydrolyzate obtained under optimized conditions with 80% conversion of cellulose to sugars was subjected to fermentation with Saccharomyces cerevisiae showing an YP/S of 0.49 based on 5.4% (v/v) of alcohol in the fermented must. The data indicated that the palm kernel cake evaluated presents high potential for production of second generation bioethanol.
Gomes, Pedro Henrique de Oliveira. "Avalia??o do potencial da torta de buriti (Mauritia flexuosa L.) para obten??o de bioetanol de segunda gera??o." UFVJM, 2016. http://acervo.ufvjm.edu.br/jspui/handle/1/1166.
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O bioetanol pode ser produzido a partir de materiais lignocelul?sicos, que s?o constitu?dos de carboidratos complexos na forma de celulose, hemicelulose e amido, ampliando as possibilidades de fontes de energias alternativas. Uma dessas s?o os res?duos agr?colas, como as tortas, coprodutos de processos de extra??o mec?nica de ?leos de frutos, sementes e cereais (oleaginosas), que representam um desafio por muitas vezes n?o possu?rem um destino vi?vel ou at? rent?vel que atenda as exig?ncias ambientais. Um desses ? o buriti (Mauritia flexuosa L.), fonte de um ?leo com alto teor de caroten?ides representando, assim, aplica??es em ind?strias aliment?cias, cosm?ticas e farmacol?gicas e resultando em ac?mulo de seu material. O trabalho foi desenvolvido a partir da torta de buriti obtida ap?s extra??o mec?nica de seu ?leo. Foi verificado que a torta ? constitu?da por aproximadamente 44% de sua massa por carboidratos livres ou polimerizados. Foram realizados tratamentos qu?micos com solu??es de ?cido dilu?do e base em duas etapas distintas, a fim de promover a remo??o da hemicelulose e lignina. Por fim, foi feita a hidr?lise com complexo enzim?tico de celulases, enzimas que hidrolisam cadeias celul?sicas em monossacar?deos de glicose, substrato utilizado por microrganismos como a levedura Saccharomyces cerevisiae no metabolismo celular, tendo como produto excretado o etanol. Ap?s a hidr?lise enzim?tica, obteve teores de 53,58% (m/m) de glicose liberada do farelo tratado, apresentando um rendimento em torno de 60% (m/m). Com a fermenta??o do hidrolisado, obtido ap?s o tratamento enzim?tico, foi verificada a obten??o de etanol em rendimento (fator de convers?o de substrato em produto, Yp/s) de 0,43 em rela??o ? quantidade de substrato utiliza??o na hidr?lise enzim?tica. O produto obtido foi analisado em cromat?grafo a g?s acoplado ao espectr?metro de massa, confirmando a obten??o de bioetanol. Al?m disso, foram realizadas medidas de microscopia eletr?nica por varredura e difratometria de raios-X, verificando altera??es na estrutura f?sica e morfol?gica do material ao longo do processo. Por fim, ratificou-se a possibilidade de aplicar a torta de buriti na obten??o de etanol de segunda gera??o.
Disserta??o (Mestrado) ? Programa de P?s-gradua??o em Biocombust?veis, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2016.
Bioethanol can be produced from lignocellulosic materials, that are made up of carbohydrate complexes in the form of cellulose, hemicellulose and starch, expanding the possibilities of alternative energy sources. One of these are agriculture residues, such as pies, co-products of mechanical extraction processes of fruit oils, seeds and cereals (oil), which represent a challenge in many times do not possess a viable or even profitable destination that meets the environmental requirements. One of these is the buriti (Mauritia flexuosa L.), source of a oil with high content of carotenes, representing thus, applications in food industries, cosmetic and pharmaceutical, resulting in accumulation of its material. The work was developed from the buriti pie obtained after mechanical extraction of its oil. It was verified that the pie is comprise by approximately 44% of its mass by free carbohydrates or polymerized. Chemical treatments were performed with dilute acid solutions and base in two distinct steps in order to promote the removal of hemicellulose and lignin. Finally, the hydrolysis was done with the enzyme complex of cellulases, enzymes that hydrolyze cellulose chains in monosaccharide glucose, a substrate used by microorganisms such as Saccharomyces cerevisiae yeast in cell metabolism, with ethanol as the product excreted . After enzymatic hydrolysis, it was obtained content of 53.58% (m/m) of glucose released from the treated bran, showing a yield around 60% (m/m). With the fermentation of the hydrolyzate obtained after the enzymatic treatment was verified obtaining of ethanol in yield (substrate conversion factor in product, Yp / s) of 0.43 compared to the amount of substrate used in the enzymatic hydrolysis. The obtained product was analyzed in a gas chromatograph coupled to a mass spectrometer, confirming obtaining bioethanol. In addition, were carried out measures of scanning electron microscopy and X-ray diffraction, checking changes in physical and morphological structure of the material throughout the process. Finally, ratifies the possibility of applying the buriti pie in getting second-generation ethanol.
Silva, Alexandre Alves da. "Otimiza??o do pr?-tratamento ?cido de torta de caro?o de algod?o e baga?o de malte com farinha de pupunha para produ??o de bioetanol de segunda gera??o." UFVJM, 2012. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/507.
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Na atualidade, n?o se pode desconsiderar a necessidade de desenvolvimento de tecnologias que suportem as demandas por energias renov?veis. Uma das vias para a produ??o de energia renov?vel ? a transforma??o de biomassas vegetais em combust?veis l?quidos. Os res?duos agroindustriais s?o candidatos potenciais como insumos para essa nova ind?stria de energia. Dessa forma a presente disserta??o teve por objetivo avaliar o potencial da torta de caro?o de algod?o e do baga?o de malte com farinha de pupunha como mat?rias-primas para a produ??o de etanol de segunda gera??o e otimizar etapa de pr?-tratamento ?cido do material lignocelul?sico necess?ria para a utiliza??o da celulose. Inicialmente foi determinada a composi??o centesimal da torta de caro?o de algod?o e do baga?o de malte em rela??o aos valores percentuais de umidade, cinzas, extrato et?reo, prote?na bruta, a??cares sol?veis totais, amido, hemicelulose, celulose, lignina, fibra em detergente neutro e fibra em detergente ?cido. Com os resultados da caracteriza??o qu?mica p?de-se estimar uma produ??o potencial superior a 300 L de etanol/tonelada de cada res?duo. Para a otimiza??o do pr?-tratamento ?cido para remo??o da fra??o hemicelul?sica foi aplicada metodologia de Planejamento Fatorial atrav?s de Delineamento Composto Central Rotacional. O programa STATISTICA Vers?o 8.0 (Statsoft Inc., Tulsa,) foi utilizado para an?lise dos dados. A qualidade do ajuste da equa??o do modelo foi expressa pelo coeficiente de determina??o (R?) e sua signific?ncia estat?stica condicionada pelo teste-F. O material insol?vel recuperado ap?s o pr?-tratamento otimizado teve as fra??es hemicelul?sicas e de amido completamente removidas. O hidrolisado obtido em condi??es otimizadas de pr?-tratamento apresentou 15,7% de a??cares redutores para o baga?o de malte e pupunha e 5,9% de a??cares redutores para a torta de caro?o de algod?o. O tratamento dos hidrolisados com carv?o ativado removeu n?o menos que 58% dos compostos fen?licos a? presentes. Os testes de fermentabilidade com Saccharomyces cerevisiae e Pichia stipitis foram promissores. A fermenta??o com S. cerevisiae apresentou um YP/S de 0,30 para a torta de caro?o de algod?o e 0,37 para o baga?o de malte. Os rendimentos fementativos com P. stipitis variaram de 9% a 25% para os res?duos agroindustriais. Os dados experimentais indicam que a torta de caro?o de algod?o (Gossypium hirsutum L.) e baga?o malte com farinha de pupunha tem elevado potencial para a produ??o de bioetanol.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Qu?mica, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2012.
ABSTRACT Nowadays, one cannot ignore the need for developing technologies that support the demands for renewable energy. One of the pathways for production of renewable energy is the transformation of vegetal biomass to liquid fuels. The agro-industrial residues as raw materials are potential candidates for this new energy industry. Thus the aim of the present dissertation was to evaluate the potential of cottonseed cake and crushed malt with peach palm flour as raw materials for the production of second generation ethanol and optimize step of acid pretreatment of lignocellulosic material. Initially was determined the chemical composition of cotton seed cake and crushed malt in relation to the percentages of moisture, ash, ether extract, crude protein, total soluble sugars, starch, hemicellulose, cellulose, lignin, neutral detergent fiber and acid detergent fiber. With the results of chemical characterization it was possible to estimate a potential yield of more than 300L of ethanol / ton of each residue. For the optimization of acid pretreatment for hemicelluloses removal was applied a Central Composite Design. The software STATISTICA Version 8.0 (Statsoft Inc., Tulsa,) was used for data analysis. The goodness of fit of the model equation was expressed by the coefficient of determination (R?) and its statistical significance conditioned by F-test. The insoluble material recovered after the optimized pretreatment had starch and hemicellulose fractions completely removed. The hydrolyzate obtained under optimized conditions of pretreatment showed 15.7% of reducing sugars to the crushed malt and 5.9% of reducing sugars for cottonseed cake. The treatment of the hydrolysates with activated charcoal removed no less than 58% of the phenolic compounds present there. Fermentability tests with Saccharomyces cerevisiae and Pichia stipitis have been promising. Fermentation with S. cerevisiae showed a YP/S of 0.30 for cottonseed cake and 0.37 for the crushed malt. Fermentative yields with P. stipitis ranged from 9% to 25% for agro-industrial residues. The experimental data indicate that the cottonseed cake (Gossypium hirsutum L.) and crushed malt has a high potential for the production of bioethanol.
Books on the topic "Gereja Toraja"
Toraja, Gereja. Tata gereja dan peraturan-peraturan khusus Gereja Toraja. Badan Pekerja Sinode, 2013.
Find full textToraja, Gereja. Pengakuan Gereja Toraja dalam bahasa Indonesia dan bahasa Toraja. 3rd ed. Pusbang-Badan Pekerja Sinode Gereja Toraja, 1994.
Find full textToraja, Gereja. Formulir-formulir Kada mangullampa Gereja Toraja ... 2nd ed. Pusbang Gereja Toraja, 1994.
Find full textSchie, G. van. Gereja Katolik di Tana Toraja dan Luwu: Sejarah tentang awal perkembangannya. OBOR, 2000.
Find full textKabanga', Andarias. Manusia mati seutuhnya: Suatu kajian antropologi Kristen. Penerbit Media Pressindo bekerjasama dengan Yayasan Adikarya Ikapi dan the Ford Foundation, 2002.
Find full textConexões: linguagens e educação em cena. Editora Amplla, 2021. http://dx.doi.org/10.51859/amplla.cle283.1121-0.
Full textBook chapters on the topic "Gereja Toraja"
Phillipe Tenório, Barbosa, Donato Maria Vitória Lima Costa, Santos Wallysson Wagner Vilela dos, Medeiros Ana Letícia Toté de, and Silva Suzana Pedroza da. "CONTROLE DO GRAU DE TORRA DE GRÃOS DE CAFÉ: PERDA DE UMIDADE E COMPOSIÇÃO VOLÁTIL." In Inovação, Gestão e Sustentabilidade na Agroindústria – Volume 02. Instituto Internacional Despertando Vocações, 2021. http://dx.doi.org/10.31692/978-65-88970-18-8.344-361.
Full text"4 The Garment of Torah: Clothing Decrees and the Warsaw Career of the First Gerer Rebbe." In Warsaw. The Jewish Metropolis. BRILL, 2015. http://dx.doi.org/10.1163/9789004291812_006.
Full textConference papers on the topic "Gereja Toraja"
Santos, Patrícia Oliveira, Andre Da Luz De Freitas, Elice Cristina Dos Santos, Rutileia De Jesus Paiva, and Vinicius Carvalho Da Silva. "AVALIAÇÃO DO CULTIVO DE COGUMELO PLEUROTUS OSTREATUS EM CAROÇO DE AÇAÍ (EUTERPE OLERACEA)." In I Congresso de Engenharia de Biotecnologia. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1365.
Full textBorges, Ligia Francielle, Michael Taynnan Barros, and Michele Nogueira. "Modelo de Comunicação Molecular Multiportadora com Ruído Intracelular e Intercelular." In Simpósio Brasileiro de Redes de Computadores e Sistemas Distribuídos. Sociedade Brasileira de Computação, 2020. http://dx.doi.org/10.5753/sbrc.2020.12329.
Full textOliveira, Yasmim Victoria Loureiro Alvares de, Kely Côrrea Benedet Baesso, Naimi De Souza França Barroso, Sandra Karina Rodriguez Rios, and Juan Eduardo Rios Rodriguez. "LEIOMIOMA UTERINO GIGANTE E SUAS MANIFESTAÇÕES CLÍNICAS: RELATO DE CASO." In II Congresso Brasileiro de Saúde On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1475.
Full textMoura, Alisson, Natália Oliveira, and Lilian Assis. "Enfraquecimento dos vínculos, trabalho e competências: pensando o processo decisório para além do paradigma funcionalista." In Simpósio Internacional Trabalho, Relações de Trabalho, Educação e Identidade. Appos, 2020. http://dx.doi.org/10.47930/1980-685x.2020.1801.
Full textCampiol, Neslayne Louise, Gabriel Bessa Tibery Tonelli, Manoel Henrique Carvalho, Larissa Santana Barros, and Willian Caetano Rodrigues. "AS REPERCUSSÕES IMUNOLÓGICAS CAUSADAS PELA INFECÇÃO POR CORONAVÍRUS AO PORTADOR DE DIABETES MELLITUS." In I Congresso Brasileiro de Imunologia On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/974.
Full textSilva, Vinícius Carvalho da, Rutiléia De Jesus Paiva, Patrícia Oliveira Santos, Andre Da Luz Freitas, and Iago Castro Da Silva. "O POTENCIAL DA BIORREMEDIAÇÃO BASEADA EM MICROALGAS PARA O TRATAMENTO DE EFLUENTES CONTAMINADOS: UMA REVISÃO BIBLIOGRÁFICA SISTEMÁTICA." In I Congresso de Engenharia de Biotecnologia. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1343.
Full text