Academic literature on the topic 'Ghanaian Names'

In Ghanaian culture a name could tell the story of when a person is born, how the person is born or some special event at the time of their birth. However, difficulties in pronunciation, as well as misinterpretation of local names by the then colonial masters resulted in alterations of many local names to the convenience of the British and Portuguese, resulting in evolution of some local names over the years to new pronunciations and spellings. During colonial dominance and immediate post-colonial period, some renowned Ghanaian playwrights used names that reflect this confusion and consequently imbedded in their characters, traits that depicted such misrepresentations as well as the specific roles the playwright assigned them. This paper reflects on the character names in relation to the settings in selected Ghanaian plays and how these characters reveal Ghanaian naming philosophies in the ways these characters play their roles. The focus is on, but not limited to, playwrights such as Kobina Sekyi, Ama Ata Aidoo, J.C. deGraft and F.K. Fiawoo who seem to be enduring points of reference particularly when one appreciates the reasoning that informs how they craft their characters, courtesy the curiously noteworthy names they drape them in. The discussion is preceded by deliberations on the indigenous naming, names and their significance furthering on the colonial influence and attempts to Europeanize.

Several studies over the years have employed the rhetorical question "What is in a name?" to uncover the semantic-pragmatic imports of names. This paper examines church names (ecclesionyms) which constitute part of the religio-onomastic landscape of Ghana to discover the various languages embedded in them. To achieve this task, we gathered names of churches from ‘online’ (websites of associations of Christian churches) and ‘offline’ sources (posters, signages and billboards). We manually searched the data and identified all languages embedded in the church names. Guided by Akoto’s (2018) global-local model of language choice, the analysis showed that churches in Ghana generally adopt three global languages (Hebrew, Greek and Latin), a glocal language (English) and three local languages (Akan, Ewe and Ga). It is argued that the status of the global, glocal and local languages as canonical/biblical languages, an ‘ethnically neutral’ language and ‘Ghanaian majority’ languages respectively enable the churches to foreground their uniqueness. Implications for language planning in religion are discussed. Keywords: church names, ecclesionym, glocal language, identity, language choice

There is currently limited information on plant biodiversity from Ghana. Most of the information openly available has been published by the Ghana Herbarium at the Department of Plant and Environmental Biology, University of Ghana. The Ghana Herbarium has over 100,000 specimens from Ghana and other West African countries. Of these approximately 85% of the specimen labels have been digitized. The database contains information including species names, taxonomic family, barcode number, name of collector(s), locality data, date of collection, description of species and uses of the plants. Data were captured using Botanical Research and Herbarium Management Software (BRAHMS) software and is openly available on Global Biodiversity Information Facility (GBIF) (http://www.gbif.org/country/GH/publishing). Less than 1% of the herbarium collection contains bryophyte information of Ghana. Even though bryophytes are an often overlooked flora, Ghana has a high diversity of bryophytes. Indeed Ghana has an enormous biomass of bryophytes, particularly in the humid forest areas, that is bound to contribute significantly to the water-retentive capacity of the Ghanaian forest, absorbing water quickly and releasing it slowly. It is clear that the bryophytes are an important part of the ecosystem generally, helping to stabilize the hillsides and acting as a source of water. As very little is known about Ghana's bryophyte flora, a short expedition was undertaken in the Atewa Forest in 2014. A total of 164 species were added to the herbarium collection, including about 58 new to Ghana and at least one new species (Cololejeunea sp. yet to be described). The Ghana Herbarium recognises the growing need for digitization across its collections. Data from bryophytes specimens in the Ghana Herbarium and other Ghanaian herbaria as well as other data types on Ghanaian bryophytes will need to be captured using appropriate workflows, technologies and comply with Darwin Core standards. There is also paucity of observational and bryophyte abundance data. This presentation will review the current status of biodiversity information on bryophytes from Ghana and biodiversity informatics activities at Ghana Herbarium. It will also explore ways forward for digitization which incudes capturing the information on the already existing bryophyte specimens in the Ghana Herbarium and the newly added collections using BRAHMS software.

During an investigation of the microbiology of Ghanaian cocoa fermentations, a number of yeast isolates with unusual pheno- and genotypic properties representing three possible novel species were isolated. Members of Group A divided by multilateral budding and ascospores were not produced. Group B strains produced true hyphae and ascospores were not produced. Group C representatives divided by budding and formed chains and star-like aggregates. Ascospores were not produced. Sequence analysis of the 26S rRNA gene (D1/D2 region) revealed that the Group A isolates were phylogenetically most closely related to Saturnispora mendoncae (gene sequence similarity 92.4 %), Saturnispora besseyi (88.8 %), Saturnispora saitoi (88.8 %) and Saturnispora ahearnii (88.3 %). Members of Group B were most closely related to representatives of the genera Dipodascus and Galactomyces and the asporogenous genus Geotrichum, but in all cases with 26S rRNA gene (D1/D2 region) similarities below 87 %. For Group C, the most closely related species were Candida rugopelliculosa (92.4 %), Pichia occidentalis (91.6 %) and Pichia exigua (91.9 %). The very low gene sequence similarities obtained for the three groups of isolates clearly indicated that they represented novel species. Repetitive Palindromic PCR (Rep-PCR) of the isolates and their closest phylogenetic relatives confirmed that the new isolates belonged to previously undescribed species. In conclusion, based on the genetic and phenotypic results, the new isolates were considered to represent three novel species, for which the names Candida halmiae (group A, type strain G3T=CBS 11009T=CCUG 56721T); Geotrichum ghanense (group B, type strain G6T=CBS 11010T=CCUG 56722T) and Candida awuaii (group C, type strain G15T=CBS 11011T=CCUG 56723T) are proposed.

Mislabelling of fish and fish products has attracted much attention over the last decades, following public awareness of the practice of substituting high-value with low-value fish in markets, restaurants, and processed seafood. In some cases, mislabelling includes illegal, unreported, and unregulated (IUU) fishing, contributing to overexploit substitute species that are undetectable when sold under wrong names. This is the first study of DNA barcoding to assess the level of mislabelling in fish marketed in Ghana, focusing on endangered shark species. Genetic identification was obtained from 650 base pair sequences within the cytochrome c oxidase I (COI) gene. All except one of 17 shark fillets analysed were wrongly labelled as compared with none of 28 samples of small commercial pelagic fish and 14 commercial shark samples purchased in Europe. Several substitute shark species in Ghana are endangered (Carcharhinus signatus and Isurus oxyrinchus) and critically endangered (Squatina aculeata). Shark products commercialized in Europe (n = 14) did not reveal mislabelling, thus specific shark mislabelling cannot be generalized. Although based on a limited number of samples and fish markets, the results that reveal trade of endangered sharks in Ghana markets encourage Ghanaian authorities to improve controls to enforce conservation measures.

The yellow nutsedge, Cyperus esculentus L. is an herbaceous species whose tubers are the edible parts. The tubers are very popular with children, and can be eaten raw, fried or after processing into a drink (Horchata). However, it does not exist in Burkina, a centralized collection and studies on the genetic variability, the socio-cultural and economic aspects of this species. In order to identify the morphotypes and to welcome the peasant knowledge on the management of the, yellow nutsedge, a prospection followed by collection of tubers were carried out in the main areas of production of this crop. A total of 22 villages in eight districts were visited and 108 accessions of tubers were collected. It emerges from this study that the cultivation is mainly practiced by women (97% of farmers). The cultivated yellow nutsedge is adapted to drought and to several types of soil. In addition, farmers classify the tubers according to their shape and size. Thus, the spherical tubers are qualified as "small tubers the non-spherical tubers as" large tubers. The number of tubers produced per foot varies from 20 to 60. Farmers use phenotypic characters, sexual dimorphism and ethnicity to name accessions for sweet peas. Vernacular names and methods of producing yellow nutsedge vary by region and ethnicity. According to the respondents, 84.34% think that the nut is of Burkinabé origin, 9.26% Ghanaian, 1.85% from Mali and 5.35% have no answers. There is great diversity in local knowledge and accessions collected in Burkina.Keywords: Ethnobotany, tubers, accessions, morphotypes.

The level of students’ involvement in examination malpractice in Junior High Schools in Ghana has become increasingly worrying, problematic and threatening to the well-being of Ghanaian educational system. However, there seems to be paucity of studies on the causes and effects of examination malpractices among Junior High School students in Ghana and Adansi South District (New Edubiase) of the Ashanti Region of Ghana in particular. This research seeks to bridge this knowledge gap by identifying and discussing the causes and effects of examination malpractices among Junior High School students in New Edubiase. Study methods include the use of questionnaire (open and close ended questions). A total of ninety (90) respondents comprising of sixty (60) students and thirty (30) teachers who took part in this study were randomly and purposively selected. The results indicate that collusion, examination leakages, smuggling of answers scripts and late submission of parcels, sending foreign materials into the examination hall, impersonation, dubbing, writing on items (sheets of papers, handkerchief, erasers, and covers of calculator), writing answers on question papers and exchanging them with others to copy, communicating orally or through gestures during examination and using fake names index numbers, buying examination questions for students and offering money to examination authorities to assist their children and mass cheating are the nature of examination malpractices among Junior High School students in New Edubiase. The study revealed that examination malpractices brings total loss of trust in the educational system, reduced enrolmentof students in school, frequent cancellation of results, discourages good students/candidates from studying hard, derives innocent students’ opportunity for admission, decrease job efficiency, bring dissatisfaction on the part of the candidates, renders the goals of education invalid, examination cheats obtain certificates which they cannot defend, examination malpractice has reduced the quality and standard of education in the country, examination malpractice adversely affects national productivity as the certificates workers possess are not backed with commensurate knowledge, skills and values, examination malpractice makes employers of labour lose confidence in the educational system and the credentials that are paraded by job seekers and lastly examination malpractice leads to high educational wastage as those who cheat to pass examinations at a lower level, achieve very poorly at a higher level.Keywords: Causes, Effects, Examination, Malpractices, Junior High School, Students, New Edubiase, Ashanti Region, Ghana.

When a group comprised primarily of African-derived “people”—yes, the scare quotes matter—gather at the intersection of performance and subjectivity, the result is often not a renewed commitment to practice or an explicit ensemble of questions, but rather a palpable structure of feeling, a shared sense that violence and captivity are the grammar and ghosts of our every gesture. This structure of feeling is palpable even in the place-names “Africa” and “the Caribbean,” names whose articulation (grammar) and memory (ghosts) would not be names at all were it not for the trade in human cargo. The promise of sense and meaning, when these place-names are spoken, is imbricated in the syntax and morphology of structural violence. Isolation of its performative and episodic instances (the violent event) often robs us of our ability to see it as a grammar of emergence and being: the Maafa, or African Holocaust, as the condition for the emergence of African being, just as grammar conditions the emergence of speech. We know the apparitions: ghosts of lost ancestors whom Ghanaians mourn each year at the sea when they mark the Maafa on their side of the Atlantic; the strange surnames on this side, haunted by the memory of names unknown; that empty space between children and their grandparents where the scourge of AIDS walks in silence; civil wars and famines induced by “natural” disasters like World Bank policies and U.S. intervention—one need not name each and every ghost to remind oneself of their omnipresence.

ABSTRACT The Ghanaian cocoa bean heap fermentation process was studied through a multiphasic approach, encompassing both microbiological and metabolite target analyses. A culture-dependent (plating and incubation, followed by repetitive-sequence-based PCR analyses of picked-up colonies) and culture-independent (denaturing gradient gel electrophoresis [DGGE] of 16S rRNA gene amplicons, PCR-DGGE) approach revealed a limited biodiversity and targeted population dynamics of both lactic acid bacteria (LAB) and acetic acid bacteria (AAB) during fermentation. Four main clusters were identified among the LAB isolated: Lactobacillus plantarum, Lactobacillus fermentum, Leuconostoc pseudomesenteroides, and Enterococcus casseliflavus. Other taxa encompassed, for instance, Weissella. Only four clusters were found among the AAB identified: Acetobacter pasteurianus, Acetobacter syzygii-like bacteria, and two small clusters of Acetobacter tropicalis-like bacteria. Particular strains of L. plantarum, L. fermentum, and A. pasteurianus, originating from the environment, were well adapted to the environmental conditions prevailing during Ghanaian cocoa bean heap fermentation and apparently played a significant role in the cocoa bean fermentation process. Yeasts produced ethanol from sugars, and LAB produced lactic acid, acetic acid, ethanol, and mannitol from sugars and/or citrate. Whereas L. plantarum strains were abundant in the beginning of the fermentation, L. fermentum strains converted fructose into mannitol upon prolonged fermentation. A. pasteurianus grew on ethanol, mannitol, and lactate and converted ethanol into acetic acid. A newly proposed Weissella sp., referred to as “Weissella ghanaensis,” was detected through PCR-DGGE analysis in some of the fermentations and was only occasionally picked up through culture-based isolation. Two new species of Acetobacter were found as well, namely, the species tentatively named“ Acetobacter senegalensis” (A. tropicalis-like) and “Acetobacter ghanaensis” (A. syzygii-like).