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Journal articles on the topic 'Gingav'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Yuniardi, Adelia Putri, Laily Isro’in, and Sholihatul Maghfirah. "STUDI LITERATUR: EDUKASI NUTRISI METODE KONSELING INTENSIF DENGAN FOLLOW UP PADA PASIEN GAGAL GINJAL KRONIK DENGAN MASALAH KEPERAWATAN DEFISIT NUTRISI." Health Sciences Journal 4, no. 2 (2020): 1. http://dx.doi.org/10.24269/hsj.v4i2.507.

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Defisit nutrisi pada klien gagal ginjak kronik adalah salah satu masalah yang dapat meningkatkan inflamasi, menurunkan kualitas hidup pasien gagal ginjal kronik. Asuhan keperawatan yang tepat dan terpadu dalam mengatasi masalah defisit nutrisi pada klien gagal ginjak kronik akan memperpanjang harapan hidup pasien serta menurunkan komplikasi. Salah satu penatalaksanaan gagal ginjal kronik adalah terapi diet rendah protein. Penulisan ini bertujuan untuk menganalisis asuhan keperawatan pada pasien penderita gagal ginjal kronik dengan masalah keperawatan defisit nutrisi. Metode dalam penelitian in

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2

Gomes-da-Silva, Pierre Normando, Djavan Antério, Guilherme Barbosa Schulze, and Rodrigo Wanderley de Sousa Cruz. "DESCREVENDO A CORPOREIDADE: IMPLICAÇÕES EDUCATIVAS A PARTIR DA GINGA DO BRASILEIRO NO FUTEBOL E NA DANÇA." EDUCAÇÃO: Teoria e Prática 24, no. 46 (2014): 97. http://dx.doi.org/10.18675/1981-8106.vol24.n46.p97-119.

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O presente estudo descreve a corporeidade, a partir de seu signo, a ginga. Ginga como modo perceptivo e expressivo do sujeito cultural relacionar-se com o entorno brasileiro. Trata-se de uma pesquisa descritiva, de abordagem qualitativa, do tipo documental, cuja técnica de coleta se deu por meio de recortes fotográficos (frame a frame) extraídos de duas situações videográficas distintas: drible no futebol e mandinga na dança. Caracterizou-se como questão norteadora do estudo: Quais as implicações educativas decorrentes da ginga brasileira no futebol e na dança? Os dois gestos descritos foram:

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3

Tawde, Salonee, Kinjal Gawde, Deepak Mahind, Chetan Mhaprolkar, Kirti Sawant, and Chaitali Surve. "GINGEL: Development and Evaluation of AntiArthritic Gel Containing Ginger (Zingiber officinale)." International Journal of Innovative Science and Research Technology 5, no. 7 (2020): 1147–53. http://dx.doi.org/10.38124/ijisrt20jul811.

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Arthritis is a musculoskeletal system disorder which involves destabilization of normal mechanisms. Due to changing habits of living life, the number of arthritic people will increase rapidly. Currently, the existing anti-rheumatic drugs mostly show side effects like acne, blurred vision, high blood pressure and more effective to reduce pain and improve disease conditions but still, they do not treat the disease completely. Literature available indicates that most of the people seek complementary alternative treatments (CAM). Ginger (Zingiber officinale) has empirically explored its use as an

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4

Wendy, Shek, and Andi Mardiana Adam. "Management of gingiva hyperpigmentasi with combine of scalpel scraping technique and gingivo abrasion technique (Case report)." Journal of Dentomaxillofacial Science 1, no. 1 (2016): 170. http://dx.doi.org/10.15562/jdmfs.v1i1.109.

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5

Pribitkin, Edmund deAzevedo, and Gregory Boger. "Surgery and Herbal Therapy: Essential Guidelines on Bleeding, Skin Reactions, and Wound Healing." Complementary health practice review 6, no. 1 (2000): 29–40. http://dx.doi.org/10.1177/153321010000600105.

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Unlike other forms of complementary and alternative medicine (CAM), herbal medi cine (phytomedicine) employs remedies possessing significant pharmacological activ ity and consequently potential adverse effects and drug interactions. The explosion in sales of herbal therapies has brought many products to the marketplace that do not conform to the standards of safety and efficacy that physicians and patients expect. Unfortunately, few surgeons question patients regarding their use of herbal medicines, and 70% of patients do not reveal their use of herbal medicines to their physicians and pharmac

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6

Swinbanks, David. "Ginga to fall soon." Nature 353, no. 6347 (1991): 782. http://dx.doi.org/10.1038/353782c0.

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7

Yamauchi, S., H. Awaki, K. Koyama, K. Iwasawa, Y. Kamata, and Y. Tawara. "Ginga Faint Source Survey." Astronomische Nachrichten: News in Astronomy and Astrophysics 319, no. 1-2 (1998): 92. http://dx.doi.org/10.1002/asna.2123190143.

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8

Alulema, Darwin. "Desarrollo de aplicaciones para TDT con GINGA-J." MASKAY 2, no. 1 (2012): 56. http://dx.doi.org/10.24133/maskay.v2i1.148.

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This article is an introduction to the events that led to Ecuador to the adoption of ISDB-Tb standard for digital terrestrial television, and is considered an analysis of the Ginga middleware, and especially Ginga-J for developing interactive applications and finally presents an application developed using Netbeans.

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9

KOREN, GIDEON. "Ginger." Ob.Gyn. News 40, no. 10 (2005): 23. http://dx.doi.org/10.1016/s0029-7437(05)70460-2.

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10

&NA;. "Ginger." Reactions Weekly &NA;, no. 1188 (2008): 14. http://dx.doi.org/10.2165/00128415-200811880-00045.

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11

Di Virgilio, Angela D. V. "GINGER." International Journal of Modern Physics D 26, no. 05 (2017): 1741016. http://dx.doi.org/10.1142/s0218271817410164.

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Gyroscopes IN General Relativity (GINGER) is a proposal of an Earth-base experiment to measure the Lense–Thirring effect. GINGER uses an array of ring lasers, which are the most sensitive inertial sensors to measure the rotation rate of the Earth. GINGER is based on a three-dimensional array of large size ring lasers, able to measure the de Sitter and Lense–Thirring effects. The instrument will be located in the INFN Gran Sasso underground laboratory, in Italy. We describe preliminary developments and measurements. Earlier prototypes based in Italy, GP2, GINGERino, and G-LAS are also described

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12

BOEHMER, ELLEKE. "Ginger." Critical Quarterly 35, no. 3 (1993): 43–49. http://dx.doi.org/10.1111/j.1467-8705.1993.tb00483.x.

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13

Apfelberg, David B. "GINGIVA." Plastic and Reconstructive Surgery 108, no. 3 (2001): 810. http://dx.doi.org/10.1097/00006534-200109010-00060.

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14

Hume, Anne L. "Ginger." Pharmacy Today 25, no. 6 (2019): 18. http://dx.doi.org/10.1016/j.ptdy.2019.05.010.

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15

Arthur, D. "Ginger." International Journal of Aromatherapy 7, no. 4 (1996): 20–23. http://dx.doi.org/10.1016/s0962-4562(96)80026-9.

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16

Singletary, Keith. "Ginger." Nutrition Today 45, no. 4 (2010): 171–83. http://dx.doi.org/10.1097/nt.0b013e3181ed3543.

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17

Grant, Kathryn L., and Robert B. Lutz. "Ginger." American Journal of Health-System Pharmacy 57, no. 10 (2000): 945–47. http://dx.doi.org/10.1093/ajhp/57.10.945.

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18

Hilton, Andrew D., and Amir Roth. "Ginger." ACM SIGARCH Computer Architecture News 35, no. 2 (2007): 436–47. http://dx.doi.org/10.1145/1273440.1250716.

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19

Resende, Geraldo M. de. "Produção de pepino para conserva na região Norte de Minas Gerais." Horticultura Brasileira 17, no. 1 (1999): 57–60. http://dx.doi.org/10.1590/s0102-05361999000100016.

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Com o objetivo de identificar as cultivares mais produtivas de pepino para conserva, instalou-se um experimento no período de agosto a outubro de 1988, no Campo Experimental de Gorutuba, em Porteirinha (MG). O delineamento experimental utilizado foi blocos ao acaso, com dez cultivares (Colônia, Guaíra, Ginga AG-77, Indaial, Itapema, Levina, Pérola, Primepak, Score e Tamor) e quatro repetições. A parcela experimental foi composta por quatro linhas de 6 m de comprimento, com espaçamento de 1,00 x 0,30 m. As cultivares Indaial (29,72 t.ha-1), Score (26,46 t.ha-1), Colônia (26,43 t.ha-1) e Ginga A

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20

MAKINO, Fumiyoshi. "X-ray astronomy satellite "Ginga"." Journal of the Japan Society for Precision Engineering 54, no. 5 (1988): 860–64. http://dx.doi.org/10.2493/jjspe.54.860.

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21

Makino, F. "X-Ray Astronomy Satellite Ginga." International Astronomical Union Colloquium 123 (1990): 41–48. http://dx.doi.org/10.1017/s0252921100076880.

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AbstractThe X-ray astronomy satellite Ginga carries three scientific instruments, the Large Area proportional Counters (LAC), All Sky X-ray Monitor (ASM) and Gamma-ray Burst Detector (GBD). The LAC is the main instrument with an effective area of 4000 cm2 giving it the highest sensitivity to hard X-rays so far achieved. Ginga observed about 250 targets up to the end of 1989.

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22

Mitsuda, K., and Ginga Lac Team. "QPO sources observed from ginga." Advances in Space Research 8, no. 2-3 (1988): 391–95. http://dx.doi.org/10.1016/0273-1177(88)90435-8.

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23

Awaki, H., and K. Koyama. "Ginga observations of Seyfert galaxies." Advances in Space Research 13, no. 12 (1993): 221–30. http://dx.doi.org/10.1016/0273-1177(93)90114-q.

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24

Onwusiribe, Ndubuisi Chigozirim, Chimarauche Peace Amanze, and Chinwendu Oriaku. "Profitability Analysis of Ginger Value Addition in Abia State, Nigeria." Journal of Economic Impact 2, no. 2 (2020): 50–54. http://dx.doi.org/10.52223/jei0202202.

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This study analyzed the profitability of ginger value addition in Abia State, Nigeria. This study identified the ginger value-added products common in the area, the cost implications of the value addition process, and the socio-economic and farm-specific factors affecting ginger value addition. A stratified random sampling technique was used to select 60 (sixty) respondents and a well-structured questionnaire was used to collect the necessary data. The results revealed that the value ginger products were dried ginger, salted ginger, ginger flakes, ginger oil, and ginger paste. The factors affe

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25

Minh Tu, Nguyen Thi. "APPLICATION OF GINGER RESIDUE AFTER ESSENTIAL OIL AND OLEORESIN EXTRACTION FOR STARCH RECOVERY AND MUSHROOM SUBSTRATE REPLACEMENT." Vietnam Journal of Science and Technology 56, no. 2A (2018): 126–32. http://dx.doi.org/10.15625/2525-2518/56/2a/12640.

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In Viet Nam, ginger (Zingiber) belonging to ginger family (Zingiberaceae) is a valuable spice plant. Ginger could be extracted for essential oil and oleoresin. After extraction, big mass of residue from ginger will be received. The ginger residue contains a lot of starch and cellulose. In this paper, we studied the methods to extract starch from residue of ginger, and used ginger sawdust for mushroom substrate. The ginger roots materials contained more than 60 % starch, from which our extraction efficiency could reach more than 30 %. The ginger sawdust was proved to be a good medium for mushro

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26

Maia, Helder Thiago, and Mariana Alves da Silva. "Rainhas Gingas de José Eduardo Agualusa." Revista Crioula, no. 24 (December 30, 2019): 173–82. http://dx.doi.org/10.11606/issn.1981-7169.crioula.2019.163060.

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Neste trabalho, analisamos a construção da personagem Rainha Ginga em três romances de José Eduardo Agualusa: Nação Crioula: A correspondência secreta de Fradique Mendes (1997), O ano em que Zumbi tomou o rio (2002) e O vendedor de passados (2004), buscando compreender como a versão literária desta figura histórica permite refletir sobre memória, passado, identidade nacional e questões de gênero.

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27

Fauzi, Mukhammad, Noer Novijanto, and Dhuita Puspita Rarasati. "KARAKTERISTIK ORGANOLEPTIK DAN FISIKOKIMIA KOPI JAHE CELUP PADA VARIASI TINGKAT PENYANGRAIAN DAN KONSENTRASI BUBUK JAHE." JURNAL AGROTEKNOLOGI 13, no. 01 (2019): 1. http://dx.doi.org/10.19184/j-agt.v13i01.8370.

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Coffee is one of the plantation commodities that have high economic value. Coffee beans generally process become roasted coffee beans or ground coffee. Brewed ground coffee still leave the dregs when it mix with boiling water. The effort to reduce the dregs of the ground coffee is making dip coffee products. One of the new innovations was make healthful coffee products with ginger, namely coffee-ginger bag. Ginger rhizome contains bioactive compounds such as phenolic compounds (shogaol and gingerol) and essential oils, such as bisapolen, zingiberen, zingiberol and curcumen, that act as antioxi

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28

Chu, Bao, Yuhong Jin, Aiying Gao, and Shuai Wu. "Optimization of brandy base wine production technique using ginger pomace." E3S Web of Conferences 261 (2021): 02086. http://dx.doi.org/10.1051/e3sconf/202126102086.

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In this work, the effects of ginger pomace/water ratio, yeast strain selection, sugar and yeast addition, fermentation temperature on the physicochemical properties and sensory evaluation of ginger brandy and its base wine was investigated to optimize production technique. It was found that the pH and total acidity of ginger brandy base wine were mainly influenced by ginger pomace/water ratio, yeast strain, sugar and yeast addition, fermentation temperature. Gingerol content was mostly affected by ginger pomace/water ratio. The results of electronic nose analysis showed that main aroma compone

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Vučičević Boras, Vanja, Ivana Škrinjar, Vlaho Brailo, Danica Vidović Juras, and Ana Andabak Rogulj. "Gingival Necrosis Caused by an Ill-Fitting Denture." Acta Stomatologica Croatica 48, no. 3 (2014): 230–32. http://dx.doi.org/10.15644/asc48/3/8.

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30

Muddarisna, Nurul, Yekti Sri Rahayu, and Mohamad Su’i. "Pelatihan Pengolahan Jahe Menjadi Minyak Atsiri Dengan Teknik Penyulingan Pada Kelompok Petani Desa Junrejo Kecamatan Junrejo Kota Batu." JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 2, no. 1 (2018): 13. http://dx.doi.org/10.36339/je.v2i1.103.

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Ginger farmers in the Junrejo village, Junrejo sub district, Batu, generally sell ginger in fresh form which hasa risk of low profit. Storage of fresh ginger for a long time can reduce the content of essential oils resulting in decreasedquality and selling value. One of techniques that can be used to minimize the risk is to process the fresh ginger into theessential oils. The purpose of this program was to provide counseling about post-harvest handling of ginger and trainingof fresh ginger processing into essential oils with distillation techniques. The target of this program was to improve sk

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Sanwo, K. A., O. A. Olowolafe, S. O. Iposu, et al. "Quality characteristics of beef sausage containing varying levels of ginger (Zingiber officinale) powder." Nigerian Journal of Animal Production 44, no. 3 (2021): 129–34. http://dx.doi.org/10.51791/njap.v44i3.751.

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Quality of beef sausage with varying levels of ginger powder as seasoning was investigated. Batch 1 was the Control (0% Ginger powder), Batch 2 had 25% of the seasoning as Ginger powder , Batch 3 had 50% of the seasoning as Ginger powder of total seasoning), Batch 4 had 75% of the seasoning as Ginger powder and Batch 5 had 100% of the seasoning as Ginger. Parameters measured were all subjected to one-way analysis of variance. Results obtained were significantly (P<0.05) different. For cooking and refrigeration weight losses, batch 1 (0% ginger powder)) had the lowest percentage cooking weig

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32

Permana, Atna. "Perbandingan Kadar Hemoglobin Pra Dan Pasca Hemodialisa Pada Pasien Penderita Gagal Ginjal Kronik Di RSUD Karawang." Anakes : Jurnal Ilmiah Analis Kesehatan 5, no. 1 (2019): 7–13. http://dx.doi.org/10.37012/anakes.v5i1.326.

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Gagal Ginjal adalah hilangnya fungsi ginjal, dan dibagi menjadi dua kategori yaitu gagal ginjal akut dan gagal ginjal kronik. Gagal Ginjal Kronik adalah suatu keadaan klinis yang ditandai dengan penurunan fungsi ginjal yang irreversible, pada suatu derajat yang memerlukan terapi pengganti ginjal yang tetap, berupa dialisis atau transplantasi ginjal. Penyakit Gagal Ginjal Kronik (GGK) prevalensinya semakin meningkat setiap tahunnya di negara-negara berkembang termasuk Indonesia yang diperkirakan ada sekitar 40-60 kasus per juta penduduk per tahun. Hemodialisa merupakan salah satu terapi yang ru

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33

Emas, Finda Swastika, Luki Amar Hendrawati, and Ach Syamsudin. "Pembuatan Permen Susu Rasa Jahe di Kelompok Wanita Tani Kecamatan Batu Kota Batu." Jurnal Ilmu Peternakan Terapan 2, no. 1 (2018): 15–18. http://dx.doi.org/10.25047/jipt.v2i1.1164.

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The making of Ginger Flavored Milk Candy was done because the Women Farmers Group (KWT) in Batu District needs products by utilizing the abundant potency of milk and ginger plants. The population of dairy cows in Batu District in 2017 was 4,475, have milk production of 385,710 liters / year. The production of ginger was 30-40 tons per year in an area of 3-4 hectares. The purpose of this study was to find out the results of making Ginger Flavored Milk Candy. The research method used was Kaji Widya. The ginger flavored milk candy that was compared was milk candy with ginger powder and crushed gi

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34

Reza, Faisal, Eko Retno Wulandari, Risa Nurisani, and Ika Merdekawati Kusmayadi. "Pengalaman Komunikasi Pasien Penderita Gagal Ginjal Kronik Bertahan Hidup Dengan Hemodialisis dan Continous Ambulatory Peritoneal Dialysis (CAPD)." ArtComm : Jurnal Komunikasi dan Desain 2, no. 1 (2019): 46–54. http://dx.doi.org/10.37278/artcomm.v2i1.161.

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Penyakit gagal ginjal kronik di dunia saat ini mengalami peningkatan dan menjadi masalahkesehatan serius. Pengalaman pasien gagal ginjal kronik setelah menjalani terapi hemodialisis atauCAPD sangat bermanfaat bagi masyarakat. Tujuan penelitian ini yaitu untuk:(1) Mengetahuikomunikasi dan pengalaman pasien gagal ginjal kronik setelah mereka divonis sebagai penderitagagal ginjal kronik.; (2) Mengetahui kondisi kesehatan pasien gagal ginjal kronik setelah merekadivonis sebagai penderita gagal ginjal kronik. Metode penelitian dengan menggunakan penelitiankaulitatif pendekatan fenomenologi. Berdasa

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35

Fauzan, Slamet, Diani Feralia Rahmadani, Winda Aulia, Linda Shinta Devi, and Qurrota Akyun. "Optimalisasi Potensi Desa Seketi Melalui Inovasi Pembuatan Pie Susu Jahe." SULUH: Jurnal Abdimas 2, no. 1 (2020): 52–59. http://dx.doi.org/10.35814/suluh.v2i1.1557.

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Seketi Village is a village located in Mojoagung Subdistrict, Jombang Regency, East Java, which has potential plants including toga plants including red ginger. Red ginger cultivation in Seketi Village is only processed into a red ginger powder. Processed consists of red ginger powder which is sold by the public but is limited because not everything is offered. The purpose of this community service program is to educate rural communities through training in making red ginger culinary preparations namely red ginger milk pie. The research method used is direct training by documenting each of the

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Arini, T., E. Yusraini, Ridwansyah, and Z. Lubis. "Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma." IOP Conference Series: Earth and Environmental Science 782, no. 3 (2021): 032096. http://dx.doi.org/10.1088/1755-1315/782/3/032096.

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37

GC, Arun, Sirish Pun, Sudip Devkota, and Kiran Ghimire. "Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal." Turkish Journal of Agriculture - Food Science and Technology 7, no. 3 (2019): 479. http://dx.doi.org/10.24925/turjaf.v7i3.479-486.2153.

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Ginger (Zingiber officinale) is one of the important spices in the world. Nepal is the fourth largest producers of ginger in the world, which produced 271.863 MT in 2016. In Nepal, seventy districts are producing ginger and around 400.000 households are involving in the ginger farming which is the chief source of the household income. Moreover, ginger has prioritized by several policies and strategies of the Government of Nepal. This paper examined the production trend and market access of Nepali ginger considering the ginger global market. A diagnostic study of production, value addition, and

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38

Joshi, Priyanka, and Shovit Khanal. "Production status, export analysis, and future prospects of ginger in Nepal." Archives of Agriculture and Environmental Science 6, no. 2 (2021): 202–9. http://dx.doi.org/10.26832/24566632.2021.0602012.

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Ginger is one of the high-value spices crops of Nepal possessing the huge potential of export to the global market. Among Nepal’s natural gifts are agricultural diversity and varied topography making the land suitable for ginger production. The main aim of this study was to scrutinize the current status of ginger production, annual growth rate, its import and export as well as prospects of the Nepali ginger. Fundamentally, secondary data were collected from authentic sources, and then were assembled in Microsoft Excel, and diagrams were generated. ArcGIS software was used to create the map. Fi

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39

Choi, Jae-Suk. "Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry." Recent Patents on Food, Nutrition & Agriculture 10, no. 1 (2019): 20–26. http://dx.doi.org/10.2174/2212798410666180806150142.

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Ginger (Zingiber officinale) has been widely used in traditional medicine, and as raw material for cosmetics, beverages, and health functional foods. However, some adverse effects of ginger have been reported. In addition, the hot and pungent taste of ginger leads to reduced consumption. To overcome these problems, methods for the production of fermented, steamed (or steamed-dried), aged, roasted and beopje ginger have been developed. This review provides an overview and summary of new ginger processing procedures, including methods to reduce the pungent flavor of ginger, extend shelf-life, in

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40

Golla, Yustin, M. E. R. Montong, Jacqueline T. Laihad, and Godlief D. G. Rembet. "Penambahan Tepung Rimpang Temulawak (Curcuma xanthorriza Roxb) dan Tepung Rimpang Temu Putih (Curcuma zedoaria Rosc) dalam Ransum Komersial Terhadap persentase Karkas, Lemak Abdomen, Dan Persentase Hati Pada Ayam Pedaging." ZOOTEC 34 (June 4, 2014): 115. http://dx.doi.org/10.35792/zot.34.0.2014.4800.

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This research aims to determine the extent which the effectiveness of the addition of turmeric powder (Curcuma Roxb xhantorriza) and a ginger and white (Curcuma zedoria Rosc) in commercial rations on carcass percentage, amdominal fat, and the percentage ol liver in bloiler. The material used is old broiler 3 weeks as much as 53 tails. The design used was a completely randomized design with 6 treatments 3 replications. The treatmens were applied as follows: R0 = basic ration without ginger, and ginger and white, R1 = base + 2% ration ginger rhizome flour, R2 = base + 2% ration rhizome ginger an

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Choenkwan, Sukanlaya. "Mysterious ginger: Enclaves of a boom crop in Thailand." Forest and Society 1, no. 2 (2017): 67. http://dx.doi.org/10.24259/fs.v1i2.2117.

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Ginger (Zingiber officinale) is a perennial herb revered as one of the most popular and valued spices of the world. Ginger is the main cash crop supporting the livelihood and improving the economic level of many ginger growers of India, Indonesia, Nigeria and Bangladesh. Although Thailand was the fifth highest ginger producing country in the world, documentation and general recorded information on ginger cultivation, both for domestic production and export value trade, is very limited. The ginger production system is also confounding. Moreover, ginger in Thailand has received little attention

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Oktanauli, Poetry, Pinka Taher, and Nabilla Putri Andini. "DISTRIBUSI FREKUENSI PERUBAHAN GINGIVA PADA PEROKOK." Jurnal Ilmiah dan Teknologi Kedokteran Gigi 13, no. 2 (2017): 10. http://dx.doi.org/10.32509/jitekgi.v13i2.844.

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Pendahuluan: rokok dapat menimbulkan efek yang berbahaya pada setiap jaringan tubuh termasuk rongga mulut, salah satunya gingiva. Dampak negatif merokok antara lain gingivitis dan pigmentasi gingiva. Tujuan: untuk memberikan informasi mengenai frekuensi perubahan gingiva pada perokok, sehingga diharapkan para perokok dapat menghentikan kebiasaan merokok. Hasil: hasil penelitian menunjukkan dari 30 subjek penelitian yang diperiksa, sebanyak 27 subjek mengalami pigmentasi gingiva, 29 subjek mengalami gingivitis, 18 subjek memiliki skor gingiva berupa inflamasi ringan dan 12 subjek mengalami infl

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Estiasih, Teti, Kgs Ahmadi, and Indria Purwantiningrum. "Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry." Current Research in Nutrition and Food Science Journal 5, no. 3 (2017): 230–37. http://dx.doi.org/10.12944/crnfsj.5.3.07.

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Ginger is very rich in bioactive compounds and has beneficial effects on health. Ginger based products are assumed as herbal to prevent diseases and maintain health. One of ginger based products is instant ginger drink. This product is processed simply, principally by crystallization of sugar. This study was aimed to determine critical processing parameters, as well as control and critical control points during instant ginger drink production at small scale industry. Processing parameters evaluation were method of size reduction (grating and blending), sedimentation time, and ginger to sugar r

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Karn, Rupak, Answiya Neupane, Suman Bhattarai, Saurav Neupane, and Pankaj Raj Dhital. "Value chain analysis of ginger in Panchthar District, Nepal." International Journal of Agricultural Invention 4, no. 02 (2019): 148–51. http://dx.doi.org/10.46492/ijai/2019.4.2.5.

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The study was conducted to assess the value chain of ginger sub-sector in Hiliyang Rural Municipality, Panchthar District, Nepal. The study was conducted in ward No 6 and 7 of Hiliyang Rural Municipality under the area of block of ginger under Prime Minister Agriculture Modernization Project. The methodological tools such as household survey with 60 ginger producers using interview schedule, key informants interview and rapid market appraisal with ginger producers and focus group discussion among local traders, local collectors, and district level traders were used to collect information. The

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Yulianti, Dewi Astri, and Fiora Ladesvita. "PERBANDINGAN TINGKAT KELELAHAN PADA PASIEN DIABETIC KIDNEY DISEASE DAN HYPERTENSION KIDNEY DISEASE YANG MENJALANI HEMODIALISA." Jurnal Keperawatan Widya Gantari Indonesia 5, no. 1 (2021): 1. http://dx.doi.org/10.52020/jkwgi.v5i1.2681.

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Penyakit ginjal kronik merupakan gangguan kesehatan yang menyerang ginjal yang menyebabkan penurunan fungsi ginjal dan ditandai dengan GFR <15 ml/menit/1,73m2. Ginjal tidak mampu menyaring dengan baik sehingga menyebabkan terjadinya uremia. Kelelahan adalah perasaan lelah secara fisik akibat aktivitas fisik yang dilakukan tanpa henti. Penelitian ini bertujuan untuk membandingkan tingkat kelelahan pada pasien penyakit ginjal diabetik dan hipertensi penyakit ginjal yang menjalani hemodialisis pada komunitas Klub Perawatan Ginjal Indonesia. Desain penelitian ini adalah deskriptif analitik deng

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Luo, Songming, Qiang Li, Anjun Chen, Xingyan Liu, and Biao Pu. "The Aroma Composition of Baby Ginger Paocai." Journal of Food Quality 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/7653791.

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The purpose of this study was to analyze the volatile compounds in baby ginger paocai and the fresh baby ginger and identify the key aroma components that contribute to the flavor of baby ginger paocai. A total of 86 volatile compounds from the two baby ginger samples were quantified; these compounds were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC-MS). The aroma composition of baby ginger paocai was different from that of fresh baby ginger. Baby ginger paocai was characterized by the presence of aroma-active compounds w

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Rondonuwu, Claudia, J. L. P. Saerang, F. J. Nangoy, and S. Laatung. "PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL.), TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.), DAN TEMU PUTIH (CURCUMA ZEDOARIA ROSC.) DALAM RANSUM KOMERSIL TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix-coturnix japonica)." ZOOTEC 34, no. 1 (2014): 103. http://dx.doi.org/10.35792/zot.34.1.2014.3876.

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ABSTRACTADDITION TURMERIC GINGER, RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION TO EGGS’ QUALITY OF QUAILS.This study aims to determine the quality of quail eggs after added 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), and ginger and white (Curcuma zedoaria Rosc.) in the commercial ration. Animals used are of the type Coturnix-coturnix japonica quail females aged 6 weeks a total of 120 birds. Research using completely randomized design (CRD) with 4 treatments and 5 replications, and each replication consisted of 6 tail quail. Treatment is given as follows: R0 = c

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Paret, Mathews L., Asoka S. de Silva, Richard A. Criley, and Anne M. Alvarez. "Ralstonia solanacearum Race 4: Risk Assessment for Edible Ginger and Floricultural Ginger Industries in Hawaii." HortTechnology 18, no. 1 (2008): 90–96. http://dx.doi.org/10.21273/horttech.18.1.90.

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Fourteen species of ginger belonging to Zingiberaceae and Costaceae were evaluated for susceptibility to the bacterial wilt pathogen Ralstonia solanacearum (Rs) race 4 (ginger strains) by several methods of inoculation, including tests to simulate natural infection. Twelve of 14 species tested were highly susceptible to all strains of Rs race 4 upon stem inoculation, and susceptible plants wilted within 21 days. In contrast to previous reports that Rs strains from an invasive alien species, kahili ginger (Hedychium gardenarium), are nonpathogenic on ornamental gingers, the kahili ginger strain

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Foudah, Ahmed I., Faiyaz Shakeel, Hasan S. Yusufoglu, Samir A. Ross, and Prawez Alam. "Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (Zingiber officinale Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method." Foods 9, no. 8 (2020): 1136. http://dx.doi.org/10.3390/foods9081136.

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Various analytical methodologies have been reported for the determination of 6-shogaol (6-SHO) and 6-gingerol (6-GIN) in ginger extracts and commercial formulations. However, green analytical methods for the determination of 6-SHO and 6-GIN, either alone or in combination, have not yet been reported in literature. Hence, the present study was aimed to develop a rapid, simple, and cheaper green reversed phase high-performance thin-layer chromatography (RP-HPTLC) densitometry method for the simultaneous determination of 6-SHO and 6-GIN in the traditional and ultrasonication-assisted extracts of

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Arif, Asnita, Nurlaily Idris, Bachtiar Murtala, Andi Alfian Zainuddin, Sri Asriyani, and Hasyim Kasim. "Hubungan Shear Wave Elastography Ginjal dengan Estimated Glomerular Filtration Rate pada Pasien Penyakit Ginjal Kronik." Jurnal Kedokteran Brawijaya 30, no. 4 (2019): 287. http://dx.doi.org/10.21776/ub.jkb.2019.030.04.10.

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<p>Penyakit ginjal kronik (PGK) merupakan masalah kesehatan global dengan biaya ekonomi tinggi pada sistem kesehatan sehingga dibutuhkan modalitas pencitraan klinis non invasif untuk mendeteksi penyakit ginjal pada stadium awal. Shear wave elastography (SWE) merupakan pemeriksaan imaging untuk menilai tingkat keparahan dari perubahan morfologi kronik ginjal berdasarkan pengukuran elastisitas kortex. Penelitian ini bertujuan mengetahui hubungan antara SWE dengan estimated glomerular filtration rate (eGFR) sehingga SWE dapat direkomendasikan untuk deteksi dini tingkat keparahan penyakit gi

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