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Academic literature on the topic 'Gliocladium sp'
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Journal articles on the topic "Gliocladium sp"
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Affan, Muhammad. "Effect of Salt Content (NaCl) on the Antagonistic Power of Gliocladium sp. in Inhibiting the growth of Fusarium oxysporum f. sp. Cubense Causes Fusarium wilt in Banana Plants." Contributions of Central Research Institute for Agriculture 17, no. 1 (January 30, 2023): 14–19. http://dx.doi.org/10.35335/cceria.v17i1.39.
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This study aims to determine the effect of salt/salinity (NaCl) levels on the growth of Gliocladium sp. (Colony area, dry weight and number of spores) and antagonistic activity of Gliocladium sp. in inhibiting Foc. The research was conducted at the Laboratory of Plant Diseases, Department of Plant Pests and Diseases, Faculty of Agriculture, University of Brawijaya. The stages in this study included counting colony area, sporulation and dry weight of Gliocladium sp. with single culture method, antagonism test between Gliocladium sp. and Foc with dual culture method. In the research stage to determine the effect of salt levels used NaCl, with concentrations of 0 gr/l, 4 gr/l, 8 gr/l, 12 gr/l and 16 gr/l. The design method used in this study was a completely randomized design (CRD). Banana plants can grow in tropical climates with a pH of 4.5-7. In banana cultivation there are several obstacles that can reduce banana production, the main obstacle is caused by the attack of the pathogen Fusarium oxysporum f. sp cubense (Foc) which causes banana plants to wilt. Efforts to control the attack of pathogenic Foc, can be done by utilizing the antagonistic fungus Gliocladium sp. The results showed that the colony area, sporulation and dry weight of Gliocladium sp. showed that overall growth increased with increasing salt content used, the results obtained were colony area, sporulation and dry weight of Gliocladium sp. The highest yield was found in the treatment with a concentration of salt content of 16 gr/l, with values of 4.184 cm2, 7.933 spores/ml and 0.132 gr respectively, while the antagonism test between Gliocladium sp. and Foc, the highest inhibition percentage of Gliocladium sp. occurred at a salt concentration of 16 gr/l of 45.556%. The research shows that the addition of NaCl to the media has a positive effect on Gliocladium sp.
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Emilda, Deni, and Mizu Istianto. "Pengaruh Minyak Cengkeh terhadap Pertumbuhan Koloni dan Sifat Antagonis Cendawan Gliocladium sp. terhadap Fusarium oxysporum f. sp. cubense." Jurnal Hortikultura 21, no. 1 (October 13, 2016): 33. http://dx.doi.org/10.21082/jhort.v21n1.2011.p33-39.
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Minyak cengkeh dan cendawan Gliocladium sp. diketahui memiliki potensi sebagai agens pengendali cendawan Fusarium oxysporum f. sp. cubense (Foc), penyebab penyakit layu pada tanaman pisang. Pengujian kompatibilitas antara minyak cengkeh dengan cendawan Gliocladium sp. perlu dievaluasi dalam rangka menyusun paket pengendalian terpadu terhadap penyakit layu Fusarium. Tujuan penelitian ialah mengevaluasi pengaruh minyak cengkeh terhadap pertumbuhan koloni cendawan Gliocladium sp. dan daya hambatnya terhadap cendawan Foc ras 4. Penelitian dilaksanakan di Laboratorium Proteksi Tanaman Balai Penelitian Tanaman Buah Tropika pada bulan Mei sampai Juli 2008. Perlakuan terdiri atas minyak cengkeh volume 3, 9, dan 18 µl disusun dalam rancangan acak lengkap dengan lima ulangan. Hasil penelitian menunjukkan bahwa miselium cendawan Gliocladium sp. yang mendapat perlakuan minyak cengkeh masih mampu tumbuh hingga memenuhi ruang cawan petri. Jumlah konidia cendawan Gliocladium sp. yang diperlakukan dengan minyak cengkeh terbukti lebih sedikit dibanding cendawan yang tidak diperlakukan dengan minyak cengkeh. Cendawan Gliocladium sp. yang telah mendapat perlakuan minyak cengkeh masih memiliki sifat antagonistik yang efektif terhadap cendawan Foc. Efektivitas antagonisme cendawan tersebut tidak berbeda nyata dengan efektivitas antagonisme yang tidak diperlakukan dengan minyak cengkeh. Hasil ini memberikan harapan karena minyak cengkeh tidak memberikan efek negatif terhadap aktivitas Gliocladium sp., sehingga dapat dijadikan sebagai salah satu komponen dalam program pengendalian secara terpadu penyakit layu Fusarium pada pisang. Namun masih diperlukan penelitian lebih lanjut mengenai pengaruh minyak cengkeh terhadap pertumbuhan tanaman.<br /><br /><br />Clove essential oil and Gliocladium sp. are known to have the potency for controlling Fusarium oxysporum f.sp cubense (Foc) the causal agent of wilt banana disease. The compatibility of clove oil and Gliocladium sp. has to be evaluated to establish an integrated pest management against Fusarium disease. The objective of this experiment was to evaluate the effect of clove oil on the growth of Gliocladium sp. colony and the inhibition value of this fungus to Foc race 4. The experiment was conducted in the Plant Protection Laboratory of Indonesian Tropical Fruit Research Institute from May to July 2008. The treatments were volumes of clove oil i.e. 3, 9, and 18 µl that were arranged in a completely randomized design with five replications. The results showed that Gliocladium sp. mycelia treated with clove oil could still grow throughout the available space within petridish. However, Gliocladium sp. treated with this oil had lower number of conidia than that it was untreated. Gliocladium sp. treated with clove oil had still effective antagonism trait to Foc. This effectiveness was not significantly different from Gliocladium sp. that was untreated with clove oil. This result indicated that clove oil had good potency as a component in integrated control program against wilt disease on banana, because it did not have negative effect to Gliocladium sp. However, further research is still needed to evaluate the effect of clove oil to plant growth. <br /><br />
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Hidayat, Taufiq, Ahmad Syauqi, and Tintrim Rahayu. "Uji Antagonis Jamur Gliocladium sp dalam Menghambat Pertumbuhan Jamur Fusarium sp Penyebab Penyakit Layu Pada Tanaman Pisang (Musa paradisiaca L.)." BIOSAINTROPIS (BIOSCIENCE-TROPIC) 5, no. 2 (January 9, 2020): 59–65. http://dx.doi.org/10.33474/e-jbst.v5i2.257.
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The fungus Gliocladium sp. is the microbial soil that can be isolated from the root zone of banana plant (Musa Paradica L.) Those fungi are included in the group of potentially antagonistic microbes in the growth inhibiting of Fusarium sp fungus which infects the plants and it cause disease on banana crops withered. This research aim was to know the difference of growth inhibiting percentage of Gliocladium sp, to the Fusarium sp. fungus at pH 5.5 and pH 7. This research uses experiment methods. The results of the growth inhibiting percentage in the last day was higher at pH 5.5 of 35.2% whereas at pH 7 of 14%. This indicates that the growth of the fungus is more suitable in pH acidic approach because of its nature which is able to adjust to the fungal metabolism. The inhibition mechanism of the Gliocladium sp. on fungus inhibiting of Fusarium sp. has the stages of the competition, lysis and mycoparasit.
Keywords: Gliocladium sp., Fusarium sp, banana plants, pH
ABSTRAK
Jamur Gliocladium sp. merupakan mikroba tanah yang dapat diisolasi dari daerah perakaran tanaman pisang (Musa Paradica L.) Jamur tersebut termasuk dalam kelompok mikroba antagonis yang berpotensi dalam menghambat pertumbuhan jamur Fusarium sp yang menginfeksi tanaman yang menyebabkan penyakit layu pada tanaman pisang. Penelitian ini bertujuan untuk mengetahui perbedaan persentase daya hambat jamur Gliocladium sp. dalam menghambat pertumbuhan jamur Fusarium sp. pada pH 5,5 dan pH 7. Penelitian ini menggunakan metode deskriptif dan eksperimen. Hasil dari persentase daya hambat hari terakhir lebih tinggi pada pH 5,5 sebesar 35,2% sedangkan pada pH 7 sebesar 14%. Hal ini menandakan bahwa pertumbuhan jamur lebih cocok di pH mendekati asam karena sifatnya yang mampu menyesuaikan dengan metabolisme jamur. Mekanisme Penghambatan jamur Gliocladium sp. kepada jamur Fusarium sp. mempunyai tahap kompetisi, lisis dan mikoparasit.
Kata kunci: Gliocladium sp., Fusarium sp., tanaman pisang, pH
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PARDEDE, MEI NOVITA BR, GUSTI NGURAH ALIT SUSANTA WIRYA, and KHAMDAN KALIMI. "Efektivitas Trichoderma sp. dan Gliocladium sp. untuk Pengendalian Penyakit Busuk Batang (Fusarium Oxysporum Sp.) pada Tanaman Vanili (Vanilla Planifolia)." Agrotrop : Journal on Agriculture Science 12, no. 1 (May 31, 2022): 63. http://dx.doi.org/10.24843/ajoas.2022.v12.i01.p06.
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Effectiveness of Trichoderma sp. and Gliocladium sp. For Controlling Stem Rot (Fusarium Oxysporum sp.) in Vanilla (Vanilla planifolia). Vanilla (Vanilla planifolia Andrews) is one of the industrial plants that have very high economic value as an export commodity. One of the main obstacles to increasing vanilla production is stem rot disease. Stem rot disease caused by Fusarium oxysporum f. sp. vanillae became one of the main obstacles faced. This research on the effectiveness of antagonistic microbes aims to obtain the best antagonist microbes in suppressing stem rot disease in vanilla plants. The experiment was carried out in vitro at the Laboratory of Plant Diseases at Udayana University and in vivo at the Experimental Garden Greenhouse. The experiment used a randomized block design with six replications and four treatments, namely Control (without antagonistic microbes), G (Gliocladium sp. + compost), T (Trichoderma sp. + compost), and GT (Gliocladium sp. and Trichoderma sp. + compost). The results showed that T (Trichoderma sp. + compost) and GT (Gliocladium sp. and Trichoderma sp. + compost) able inhibit stem rot disease with the best percentage of 10%.
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Malik, Akhmad Faisal, Romauli Siagian, and Farriza Diyasti. "Penghambatan Gliocladium sp. Cordo. terhadap Phytophthora capsici Leonian. Penyebab Penyakit Busuk Pangkal Batang Lada Serta Bentuk Formulasinya." AGROSCRIPT: Journal of Applied Agricultural Sciences 4, no. 1 (June 25, 2022): 39–47. http://dx.doi.org/10.36423/agroscript.v4i1.972.
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Penyakit busuk pangkal batang (BPB) pada tanaman lada yang disebabkan cendawan Phytophthora capsici merupakan penyakit penting yang dapat menyebabkan kehilangan hasil hingga 15% per tahun. Pemanfaatan agens hayati merupakan alternatif pengendalian penyakit tanaman yang ramah lingkungan. Penelitian ini bertujuan untuk menganalisis kemampuan penghambatan Gliocladium sp. terhadap P. capsici secara in vitro serta mengetahui kemampuannya sebagai dekomposer. Metode penelitian menggunakan metode dual culture antara Gliocladium sp. dengan P. capsici. Sementara itu, biokompos dibuat dengan bahan dasar serbuk gergaji-dedak dengan perbandingan 3:2 untuk mengetahui kemampuan Gliocladium sp. sebagai dekomposer. Hasil penelitian menunjukkan bahwa Gliocladium sp. mampu menghambat pertumbuhan P. capsici dengan persentase penghambatan tertinggi sebesar 54,89% setelah lima hari inokulasi. Di sisi lain, Gliocladium juga mampu mendekomposisi dan tumbuh baik pada bahan organik berupa campuran serbuk gergaji-dedak
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Sopialena. "Test Of The Effectiveness Of Antagonic Fungi In The Control Of Colletotrichum Mushrooms In Tomato Plants (Lycopersicum esculentum L.). In Vitro." Agrifarm : Jurnal Ilmu Pertanian 9, no. 2 (December 7, 2020): 10–14. http://dx.doi.org/10.24903/ajip.v9i2.980.
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This study was conducted to test the effectiveness of several antagonistic fungi (Trichoderma sp., Penicillium sp., Gliocladium sp., And Rhizopus sp) in controlling the pathogenic Colletotrichumsp. fungi from tomato plants (Lycopersicon esculentum L.). in vitro. The research was carried out for 2 (two) months at the Laboratory of Pest and Plant Disease Laboratory, Faculty of Agriculture, Mulawarman University. This research was compiled using a Completely Randomized Design (CRD) consisting of 4 (four) treatments, namely Trichoderma sp., Penicillium sp., Gliocladium sp., And Rhizopus sp. Each treatment was repeated 10 times. Data analysis using Analysis of variance and if the results are obtained significantly different then further tested using the Least Significant Difference. The results showed that the most effective antagonistic fungus suppressed the growth of the pathogen Colletotrichum sp. is Gliocladium sp. and Trichoderma sp., meanwhile the antagonist fungus Rhizopus sp., which is less effective in suppressing the growth of the fungus Colletotrichum sp., and the fungus Penicillium sp., are the most ineffective fungi in suppressing the growth of the pathogenic Colletotrichum sp.
Key words: Trichoderma sp., Penicillium sp., Gliocladium sp., And Rhizopus sp., Colletotrichum sp., Tomatoes (Lycopersicon esculentum L.)
Keywords :Pyricularia oryza Cav., Endophyte fungi, Antagonistic mechanim
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Kalimutu, Putu Krisnawan, Ida Bagus Komang Mahardika, and Putri Risa Adriani Anak Agung Sagung. "Antagonism Test of Trichoderma atroviride and Gliocladium sp. Bali Local Isolates As a Disease Control of Blendok Disease (Botryodiplodia theobromae) in Grapefruit (Citrus grandis L. Osbeck)." SEAS (Sustainable Environment Agricultural Science) 4, no. 2 (November 2, 2020): 102–10. http://dx.doi.org/10.22225/seas.4.2.2311.102-110.
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This study aims to determine the ability of Trichoderma atroviride and Gliocladium sp. in inhibiting the fungus that causes Gumosis disease Botryodiplodia theobromae. This study used a completely randomized design with two single treatments and was repeated eight times.
In the in-vitro antagonism test Trichoderma atroviride and Gliolcadium sp. can inhibit the fungus Botryodiplodia theobromae as well. The percentage of inhibition was 94.58% in the Trichoderma atroviride antagonism test and 81.67% in the Gliocladium sp. antagonism test. Whereas the Botryodiplodia theobromae Colony Area had no significant effect on both treatments. Each Botryodiplodia theobromae Colony area is 18.34 cm2 with T. atroviride treatments and 22.25 cm2 with Gliocladium sp. treatment. The growth rate of Botryodiplodia Theobroma fungi was superior to that of Trichoderma atroviride and Gliocladium sp.
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Octriana, Liza. "Potensi Agen Hayati dalam Menghambat Pertumbuhan Phytium sp. secara In Vitro." Buletin Plasma Nutfah 17, no. 2 (October 11, 2016): 138. http://dx.doi.org/10.21082/blpn.v17n2.2011.p138-142.
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<p>The Potential of Biological Agents to Inhibit Growth of Phytium sp. In Vitro. The study aimed at testing the potential of some antagonistic fungi isolated from durian seedlings media to inhibit growth of Phytium sp. Research was done at the Central Laboratory of Tropical Fruit Research Solok in July-September 2009 by using a complete randomized design with 5 treatments and 4 replications. Tests was conducted by dual culture method on PDA. The results showed that Gliocladium sp., Trichoderma sp.a, Trichoderma sp.b, Aspergilus sp., and Penicillium sp. can inhibit growth of Phytium sp., with growth inhibition of 50, 49.5, 47, 48, and 38.3% respectively. Inhibition mecanism of Gliocladium sp., and Trichoderma sp. were competition, antibiosis, lisis, and parasitism, while Penicillium sp. was antibiosis. Gliocladium sp., Trichoderma sp.a, Trichoderma sp.b, Aspergilus sp., and Penicillium sp. can be used as biological agents to control pathogenic fungi Phytium sp.</p><p> </p><p><strong>Abstrak</strong></p><p>Penelitian bertujuan untuk menguji potensi beberapa cendawan antagonis hasil isolasi dari media pembibitan durian dalam menghambat pertumbuhan Phytium sp. Penelitian dilakukan di Laboratorium Balai Penelitian Tanaman Buah Tropika Solok pada bulan Juli-September 2010. Penelitian disusun dalam rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Pengujian daya antagonis cendawan dilakukan dengan metode dual culture yang diinokulasikan pada media PDA. Hasil penelitian menunjukkan bahwa Gliocladium sp., Trichoderma sp.a, Trichoderma sp.b., Aspergilus sp., dan Penicillium sp. dapat menghambat pertumbuhan Phytium sp. secara in vitro, dengan daya hambat masing-masing 50; 49,5; 47; 48; dan 38,3% secara berurutan. Mekanisme antagonis Gliocladium sp. dan Trichoderma sp. adalah kompetisi, antibiosis, lisis, dan parasitisme, sedangkan Penicillium sp. hanya bersifat antibiosis. Gliocladium sp., Trichoderma sp., Aspergilus sp., dan Penicillium sp. dapat digunakan sebagai agen hayati untuk mengendalikan cendawan patogen Phytium sp.</p>
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Krisnadi, Krisnadi, R. Wahyono Widodo, and Agus Surya Mulya. "Pengaruh Dosis Bioaktivator Gliocladium Sp Terhadap Pertumbuhan Benih Kopi Varietas Sigarar Utang Dan Lini S 795 Di Perbenihan." Paspalum: Jurnal Ilmiah Pertanian 8, no. 1 (April 28, 2020): 57. http://dx.doi.org/10.35138/paspalum.v8i1.178.
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The important thing in coffee plantation ventures is when preparing coffee seeds such as Sigarar debt and line S 795. Planting Media plays an important role to get good seeds. Bioaktivator Gliocladium sp which is a fungus that can accelerate the process of decomposition of organic matter in nature. The method of research used is experimental design. Research conducted in Plantation PPPPTK Agriculture Cianjur Ministry of Education and Culture. The research draft using a separate tile experiment (Split Plot design) consists of two treatments. The first treatment (main plot) consists of 2 of the Varitas Sigarar debt and line S 795. The second treatment (plot) consists of 5 levels. There are 10 treatment combinations and each of them is 3 repeats so there are 30 units of trial. The number of seeds in research 1500 plants. The free variable i.e. the main tile (v) consists of 2 levels namely V1 = Debt Sigarar Varieties v2 = varieties of line S 795. Child Tile (d) consists of 5 levels ie D0 = 0 gr/kg media cropping (control), D1 = 1 gr/kg of media cropping, D2 = 2 G gr/kg of media planting, D3 = 3 gr/kg of media planting, D4 = 4 gr/kg of planting media. The use of Sigararutang varieties and lines 795 S and the bioactivator dose of Gliocladiun there is no interaction. The results of the self-test varieties all the parameters do not differ real only on the high parameter plant variety line S 795 gives a different plant height than the Sigararutang varieties. Self-test result dose of bioaktiovator Gliocladium SP dose 4 gr/kg of medium gives high results on all parameters. On the parameters of wet-weights plant dose Bioaktiovator Gliocladium sp not differ in real. Optimum dose of Bioaktiovator Gliocladium sp which produces maximum dry weight respectively on each coffee varieties at a dose of 4 gr/kg of media on the Sigararutang varieties provide a dry weight of 2.42 grams, higher than in line S 795 of 2.24 grams.
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Indaryaningsih, Novalia, Antok Wahyu Sektiono, and Ika Rochdjatun Sastrahidayat. "IDENTIFIKASI PENYAKIT HAWAR DAUN PADA DRASENA (Dracaena sp.). SERTA UJI PENGHAMBATANNYA MENGGUNAKAN JAMUR ANTAGONIS SECARA IN VITRO." Jurnal Hama dan Penyakit Tumbuhan 9, no. 2 (June 30, 2021): 65–71. http://dx.doi.org/10.21776/ub.jurnalhpt.2021.009.2.5.
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Hawar daun adalah salah satu penyakit yang ditemukan menyerang tanaman drasena. Alternatif pengendalian penyakit yang ramah lingkungan ini adalah memanfaatkan mikroba antagonis terhadap jamur patogen. Penelitian ini bertujuan untuk mengidentifikasi jamur patogen penyebab hawar daun pada tanaman drasena (Dracaena sp.) dan mengetahui perbedaan daya hambat jamur antagonis yang terdiri atas Gliocladium sp., Aspergillus sp., dan Fusarium sp. terhadap jamur patogen. Percobaan dilakukan menggunakan metode rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dengan tiga kali ulangan. Pengujian dilakukan dengan cara menumbuhkan potongan biakan murni jamur patogen dan jamur antagonis pada cawan Petri berdiameter 9 cm. Hasil penelitian menunjukkan bahwa jamur penyebab penyakit hawar daun yang menyerang tanaman hias drasena (Dracaena sp.) adalah jamur Gloeosporium sp. Di saat yang sama, hasil uji antagonis menunjukkan bahwa jamur, Gliocladium sp., Aspergillus sp., dan Fusarium sp. dapat menghambat pertumbuhan jamur Gloeosporium sp. Gliocladium sp. memiliki daya hambat tertinggi yaitu sebesar 64,33%.
Dissertations / Theses on the topic "Gliocladium sp"
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Chan, Lee Kai, and 李開展. "Mass Production of Chlamydospore Formulation of Gliocladium sp. SG22 and Its Potential Application in Disease Control." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/69017134202398933141.
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碩士國立中興大學
植物病理學系
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柒、英文摘要 In this study, Gliocladium sp. isolate SG22 was chosen as the tested fungus, which had stronger antagonistic ability to Rhizoctonia solani AG4 and potential to produce amount of chlamydospores. Using SM medium as basic medium plus 3% grinded oat and 0.3% yeast powder was proven the best culture condition for the mass-producing chlamydospores. After 6 days the matured and similar-sized chlamydospores would be produced as 8-10X107 cfu/ml and 8-11.5 m spores. The application of using SG22 fermentation liquid affected the plant growth. Based on the soaking method, the primed seeds of cabbage and cucumber was treated with SG22 fermentation liquid. This treatment could promote plants growth significantly: drenching cabbage seedlings with high concentration of fermentation liquid will inhibit plants growth; however, drenching 2000x dilution rate of fermentation liquid will not inhibit but promote plant growth significantly. In the biocontrol aspect, the drenching and soaking methods was adopted to control cabbage damping-off caused by R. solani AG4, but there was no significant effect. However, it had a significant effect to control Rhizoctonia damping-off by mixing SG22 fermentation liquid in the AG4-infested peat moss with 5000X (w/v) dilution rate in three days. However, using soaking method to control Pythium damping-off on cucumber brought in a significant effect. When SG22 dual-cultured with R. solani AG1, AG4 and Pythium aphanidermatum, the expression of exochitinase and endochitinase could be detected. When culturing SG22 with the death cell wall of AG4, we could be detect one 122kDa exochitinase, one endochitinase and one 40kDa chitosanase. According to the result, we concluded that when SG22 antagonize to plant disease fungi, in addition to antibiotics, the chitinases might play an important role in biocontrol.
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VIZZUSO, CELESTE. "Interazioni antagonistiche in vitro fra Phomopsis quercina e funghi endofitici di specie quercine." Doctoral thesis, 2007. http://hdl.handle.net/2158/572497.
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