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1

Supply chain management: A global perspective. John Wiley & Sons, 2012.

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2

Raikes, Philip Lawrence. Global commodity chain analysis and the French filière approach: Comparison and critique. Centre for Development Research, 2000.

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3

Unemployment and primary commodity prices: Theory and evidence in a global perspective. St. Martin's Press, 1999.

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4

Roy, Satyaki. Labour processes and the dynamics of global value chain: A developing country perspective. Institute for Studies in Industrial Development, 2014.

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5

Djuric, Ivan. Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks: The case of Serbia. IAMO, 2014.

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6

Transportation: A Global Supply Chain Perspective. Cengage Learning, 2015.

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7

Transportation: A Global Supply Chain Perspective. Cengage Learning, 2018.

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8

An Introduction to Supply Chain Management: A Global Supply Chain Support Perspective. Business Expert Press, 2013.

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9

Lee, Joonkoo. Global Commodity Chains and Global Value Chains. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190846626.013.201.

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A commodity chain refers to “a network of labor and production processes whose end result is a finished commodity.” The attention given to this concept has quickly translated into an expanding body of global chains literature. Research into global commodity chains (GCC), and later global value chains (GVC), is an endeavor to explain the social and organizational structure of the global economy and its dynamics by examining the commodity chains of a specific product of service. The GCC approach first emerged in the mid-1980s from world-system research and was reformulated in the early 1990s by
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10

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective. Palgrave Macmillan, 2015.

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11

(Editor), Michael W. Hansen, Torben Pedersen (Editor), and Bent Petersen (Editor), eds. Danish Investments in Developing Countries: A Global Value Chain Perspective. Copenhagen Business School Pr, 2006.

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12

Ciccantell, Paul S., and Paul K. Gellert. Raw Materialism and Socioeconomic Change in the Coal Industry. Edited by Debra J. Davidson and Matthias Gross. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190633851.013.6.

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In the midst of activist, citizen, and policymaker concerns about and advocacy for the end of coal as a fuel, this chapter takes a long-term historical-materialist perspective on energy and society relations. The historical evolution of coal commodity chains from mines in global peripheries to consumption in world-system cores through four periods of attempted and real hegemonic ascent (British, US, Japanese, and Chinese) are addressed. This analysis from the nineteenth century to 2015 demonstrates that generative sectors based on coal helped drive economic ascent in all four of these cases. F
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13

The World Market for Roller Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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14

Parker, Philip M. The World Market for Roller Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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15

Parker, Philip M. The World Market for Iron and Steel Chain and Chain Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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16

The World Market for Iron and Steel Chain and Chain Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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17

Parker, Philip M. The World Market for Chain Saw Blades: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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18

The World Market for Chain Saw Blades: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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19

Sturgeon, Timothy J., and Johannes Van Biesebroeck. Crisis and Protection in the Automotive Industry: A Global Value Chain Perspective. The World Bank, 2009. http://dx.doi.org/10.1596/1813-9450-5060.

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20

Parker, Philip M. The World Market for Copper Chain and Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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21

The World Market for Copper Chain and Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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22

Larson, Pier. African Slave Trades in Global Perspective. Edited by John Parker and Richard Reid. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199572472.013.0003.

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Slave trading is a salient theme in African history and in the continent’s global connections between the eleventh and nineteenth centuries. This chapter focuses on the economic dimensions of African slave trades, summarizes the state of research on the size and demography of slaving, and explores the commodity trades of which slaving was a part. It argues that whereas the slave trades have typically been studied ocean-by-ocean with Africa as a point of departure, recentring the history of slaving onto the African continent allows for a global perspective in which all of Africa’s slave trades
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23

The World Market for Parts of Articulated Link Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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24

Parker, Philip M. The World Market for Iron or Steel Skid Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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25

Parker, Philip M. The World Market for Parts of Articulated Link Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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26

The World Market for Iron or Steel Skid Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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27

Van Biesebroeck, Johannes, and Timothy J. Sturgeon. Effects Of The Crisis On The Automotive Industry In Developing Countries : A Global Value Chain Perspective. The World Bank, 2010. http://dx.doi.org/10.1596/1813-9450-5330.

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28

Corporate Social Responsibility and the Global Food Supply Chain: An Ethical and Regulatory Perspective on Green Food. Taylor & Francis Group, 2019.

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29

The World Market for Iron and Steel Articulated Link Chain and Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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30

Parker, Philip M. The World Market for Iron and Steel Articulated Link Chain and Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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31

Powers, Madison. Food, Fairness, and Global Markets. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.26.

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This chapter examines issues of fairness in the organization of global agricultural markets. The discussion begins with a survey of the challenges in feeding the world and the debates between “market fundamentalists” who defend strongly pro-market, pro-globalization approaches and critics who deny that such challenges can be addressed fairly through markets alone or through particular forms of market organization. Conceptions of fairness that market fundamentalists and critics alike agree upon, as well as additional norms of fairness defended by critics, are applied to four prominent aspects o
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32

Federico, Giovanni, and Nikolaus Wolf. A Long-Run Perspective on Comparative Advantage. Edited by Gianni Toniolo. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199936694.013.0012.

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The history of Italy since its unification in 1861 was accompanied by a dramatic increase in the country's integration with European and global commodity markets: foreign trade in the long run grew on average faster than the overall economy. Italy's comparative advantage changed fundamentally, from a high concentration of a few trading partners and a handful of rather simple commodities, into a wide diversification of trading partners and more sophisticated commodities. The chapter uses a new long-term database on Italian foreign trade at a high level of disaggregation to document and analyze
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33

Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of f
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34

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The Brit
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