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Books on the topic 'Global commodity chain perspective'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Supply chain management: A global perspective. Hoboken, NJ: John Wiley & Sons, 2012.

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2

Raikes, Philip Lawrence. Global commodity chain analysis and the French filière approach: Comparison and critique. Copenhagen, Denmark: Centre for Development Research, 2000.

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3

Unemployment and primary commodity prices: Theory and evidence in a global perspective. New York: St. Martin's Press, 1999.

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4

Roy, Satyaki. Labour processes and the dynamics of global value chain: A developing country perspective. New Delhi: Institute for Studies in Industrial Development, 2014.

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5

Djuric, Ivan. Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks: The case of Serbia. Halle (Saale): IAMO, 2014.

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6

Transportation: A Global Supply Chain Perspective. Cengage Learning, 2015.

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7

Transportation: A Global Supply Chain Perspective. Cengage Learning, 2018.

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8

An Introduction to Supply Chain Management: A Global Supply Chain Support Perspective. Business Expert Press, 2013.

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9

Lee, Joonkoo. Global Commodity Chains and Global Value Chains. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190846626.013.201.

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A commodity chain refers to “a network of labor and production processes whose end result is a finished commodity.” The attention given to this concept has quickly translated into an expanding body of global chains literature. Research into global commodity chains (GCC), and later global value chains (GVC), is an endeavor to explain the social and organizational structure of the global economy and its dynamics by examining the commodity chains of a specific product of service. The GCC approach first emerged in the mid-1980s from world-system research and was reformulated in the early 1990s by development scholars. The development-oriented GCC approach turned the focus of GCC analysis to actor-centered processes in the global economy. One of the initial criticisms facing the GCC approach was its exclusive focus on internal conditions and organizational linkages, lacking systemic attention to the effect of domestic institutions and internal capacity on economic development. Other critics pointed to the narrow scope of GCC research. With the huge expansion in global chains literature in the past decade—not only in volume but also in depth and scope—efforts have been made to elaborate the global chains framework and to render it industry neutral, as partly reflected in the adoption of the term “global value chains.” Three key research themes surround these recent evolutions of global chains literature: GVC governance, “upgrading,” and the social construction of global value chains. Existing literature, however, still has theoretical and methodological gaps to redress.

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10

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective. Palgrave Macmillan, 2015.

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11

(Editor), Michael W. Hansen, Torben Pedersen (Editor), and Bent Petersen (Editor), eds. Danish Investments in Developing Countries: A Global Value Chain Perspective. Copenhagen Business School Pr, 2006.

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12

Ciccantell, Paul S., and Paul K. Gellert. Raw Materialism and Socioeconomic Change in the Coal Industry. Edited by Debra J. Davidson and Matthias Gross. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190633851.013.6.

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In the midst of activist, citizen, and policymaker concerns about and advocacy for the end of coal as a fuel, this chapter takes a long-term historical-materialist perspective on energy and society relations. The historical evolution of coal commodity chains from mines in global peripheries to consumption in world-system cores through four periods of attempted and real hegemonic ascent (British, US, Japanese, and Chinese) are addressed. This analysis from the nineteenth century to 2015 demonstrates that generative sectors based on coal helped drive economic ascent in all four of these cases. Further, coal remains critical for aspiring powers, notably China and India, to produce steel and electricity. China’s and India’s combined coal consumption drove a near doubling of global hard coal production between 2000 and 2015, despite declining coal use in the OECD countries. The medium-term future of coal is therefore far from certain, despite environmental costs and concerns.

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13

The World Market for Roller Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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14

Parker, Philip M. The World Market for Roller Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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15

Parker, Philip M. The World Market for Iron and Steel Chain and Chain Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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16

The World Market for Iron and Steel Chain and Chain Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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17

Parker, Philip M. The World Market for Chain Saw Blades: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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18

The World Market for Chain Saw Blades: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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19

Sturgeon, Timothy J., and Johannes Van Biesebroeck. Crisis and Protection in the Automotive Industry: A Global Value Chain Perspective. The World Bank, 2009. http://dx.doi.org/10.1596/1813-9450-5060.

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20

Parker, Philip M. The World Market for Copper Chain and Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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21

The World Market for Copper Chain and Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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22

Larson, Pier. African Slave Trades in Global Perspective. Edited by John Parker and Richard Reid. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199572472.013.0003.

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Slave trading is a salient theme in African history and in the continent’s global connections between the eleventh and nineteenth centuries. This chapter focuses on the economic dimensions of African slave trades, summarizes the state of research on the size and demography of slaving, and explores the commodity trades of which slaving was a part. It argues that whereas the slave trades have typically been studied ocean-by-ocean with Africa as a point of departure, recentring the history of slaving onto the African continent allows for a global perspective in which all of Africa’s slave trades can be taken into account simultaneously and in dynamic interaction. Shifting focus onto Africa allows for a number of themes common to different slave trades to emerge, including the key role of textiles in all of them.

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23

The World Market for Parts of Articulated Link Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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24

Parker, Philip M. The World Market for Iron or Steel Skid Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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25

Parker, Philip M. The World Market for Parts of Articulated Link Chain: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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26

The World Market for Iron or Steel Skid Chain: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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27

Van Biesebroeck, Johannes, and Timothy J. Sturgeon. Effects Of The Crisis On The Automotive Industry In Developing Countries : A Global Value Chain Perspective. The World Bank, 2010. http://dx.doi.org/10.1596/1813-9450-5330.

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28

Corporate Social Responsibility and the Global Food Supply Chain: An Ethical and Regulatory Perspective on Green Food. Taylor & Francis Group, 2019.

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29

The World Market for Iron and Steel Articulated Link Chain and Parts: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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30

Parker, Philip M. The World Market for Iron and Steel Articulated Link Chain and Parts: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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31

Powers, Madison. Food, Fairness, and Global Markets. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.26.

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This chapter examines issues of fairness in the organization of global agricultural markets. The discussion begins with a survey of the challenges in feeding the world and the debates between “market fundamentalists” who defend strongly pro-market, pro-globalization approaches and critics who deny that such challenges can be addressed fairly through markets alone or through particular forms of market organization. Conceptions of fairness that market fundamentalists and critics alike agree upon, as well as additional norms of fairness defended by critics, are applied to four prominent aspects of global market organization in the agricultural sector. They include: trade subsidies and protectionist restrictions, economic development strategies that often leave lesser developed nations caught in a commodity trap, supply-chain management though contract agriculture, and patterns of large-scale farmland acquisition known as the global land grab.

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32

Federico, Giovanni, and Nikolaus Wolf. A Long-Run Perspective on Comparative Advantage. Edited by Gianni Toniolo. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199936694.013.0012.

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The history of Italy since its unification in 1861 was accompanied by a dramatic increase in the country's integration with European and global commodity markets: foreign trade in the long run grew on average faster than the overall economy. Italy's comparative advantage changed fundamentally, from a high concentration of a few trading partners and a handful of rather simple commodities, into a wide diversification of trading partners and more sophisticated commodities. The chapter uses a new long-term database on Italian foreign trade at a high level of disaggregation to document and analyze these changes. The chapter concludes with an assessment of Italy's prospects from a historical perspective.

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33

Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

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34

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

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From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, meanwhile, prefer their green beans naked, and produced by peasants. Managers and technologists coordinate the baby veg trade between Anglophone Africa and Britain, whereas an assortment of commercants and self-styled agro-entrepreneurs run the French bean trade. Globalization, then, has not erased cultural difference in the world of food and trade, but instead has stretched it to a transnational scale. French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends in the early 21st, passing by way of Paris, London, Burkina Faso and Zambia, French Beans and Food Scares illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a unique perspective on the practical and ethical challenges of globalized food trading in an anxious age. They also show how postcolonial ties shape not only different societies' geographies of food supply, but also their very ideas about what makes food good.

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