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Relevant bibliographies by topics / Global industry classification standard

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Academic literature on the topic 'Global industry classification standard'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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Books on the topic "Global industry classification standard"

1

1964-, Maas I., and Miles Andrew 1961-, eds. HISCO: Historical international standard classification of occupations. Leuven University Press, 2002.

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2

BRC global standard for food safety: A guide to a successful audit. Blackwell Pub. Professional, 2007.

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3

Afanas'ev, Mihail, Mihail Bendikov, and Stanislav Korunov. Fundamentals of the economy of space activities. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1018193.

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The textbook describes in detail the classification of space goods and services, the segments and sectors of the global space market, the development prospects and the positioning of Russian enterprises in them. The methodological feature of the course consists in new approaches to the segmentation of the market and areas of space activities, identifying their deep relationships with the space industry. The practical side of the course is aimed at studying the methodology and practice of space project management, space pricing, organization of placement and execution of space government orders

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4

Kill, R. C. The BRC global standard for food safety: A guide to a successful audit. Wiley-Blackwell, 2008.

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5

Kill, R. C. The BRC global standard for food safety: A guide to a successful audit. Blackwell Pub. Professional, 2007.

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6

The BRC global standard for food safety: A guide to a successful audit. 2nd ed. Wiley-Blackwell, 2012.

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7

International, FTSE, ed. The new FTSE global industry classification system. FTSE International, 1999.

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8

Council, American Consulting Engineers, ed. Rubber & plastic products industry: Standard industrial classification 30. American Consulting Engineers Council, 1985.

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9

Standard Industrial Classification 34 Fabricated Metal Products Industry. Amer. Consulting Engineers Council, 1987.

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10

Council, American Consulting Engineers, ed. Food & kindred products industry: Standard industrial classification 20. American Consulting Engineers Council, 1985.

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