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Journal articles on the topic 'Global Production Ecosystems; flex crops; resilience'

Author: Grafiati

Published: 29 June 2021

Last updated: 29 July 2025

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1

Dash, Sangeeta, Jemla Naik D., and Chinnu V. S. "Climate Crisis and Agricultural Response: Climate Resilient Crops for Sustainability in Food Production Systems." Journal of Experimental Agriculture International 46, no. 6 (2024): 440–58. http://dx.doi.org/10.9734/jeai/2024/v46i62496.

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Climate change encompasses altered levels of temperature and humidity, variability in the rainfall pattern, fluctuations in weather parameters, rise in ambient CO2 levels, emission of greenhouse gases, global warming, etc. that results in extreme events and disasters as cyclones, floods, droughts, salinity, nutrient and heavy metal stress, change in arthropod diversity and emergence of new invasive pests. This results in un-usual effects in agro-ecosystems leading to changes in cropping patterns, crop diversity, and their interaction with biotic and abiotic stress factors, threatening liveliho

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Tiwari, Awanindra Kumar. "Impacts of Climate Change on Insect Pests and Crop Protection Strategies." Chemical Engineering 3, no. 2 (2022): 1–5. https://doi.org/10.51470/che.2022.03.02.01.

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Climate change is profoundly altering agricultural ecosystems, directly influencing insect pest behavior, distribution, and their impact on crops. Rising temperatures, fluctuating precipitation, and elevated CO₂ levels have accelerated pest reproduction cycles, expanded their geographical ranges, and increased the frequency of pest outbreaks. These changes impose severe challenges for crop protection and food security, exacerbated by pests’ adaptation to conventional pesticides and the reduced resilience of crops under climatic stress. This study reviews the intricate relationship between clim

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Jarpla, Mounika, Malireddi Prasanna, H. L. Bandhavi, et al. "Sustaining Pollinator Diversity through Eco-friendly Management Strategies." International Journal of Environment and Climate Change 14, no. 10 (2024): 247–60. http://dx.doi.org/10.9734/ijecc/2024/v14i104484.

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Pollinators, encompassing a diverse array of insects and vertebrates, play a pivotal role in maintaining biodiversity and ecosystem health. This paper explores the significance of pollinators in global ecosystems, emphasizing their indispensable contribution to crop production, nutritional diversity, and the overall quality of human diets. However, current rates of species extinction, primarily driven by human impacts such as pesticide use, habitat loss, and climate change, pose grave threats to pollinator populations worldwide. Pesticides, particularly neonicotinoids, have been identified as

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Devi, Salam Himika, and Jenny Salam. "Resilience, Mitigation and Adaptation Strategies to Combat Climate Change for a Sustainable Future." International Journal of Environment and Climate Change 15, no. 4 (2025): 423–38. https://doi.org/10.9734/ijecc/2025/v15i44822.

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This review delves into climate change resilience and brings forth climate change mitigation strategies and adaptation mechanisms for a sustainable future. Climate change is an unprecedented major global threat. It is an unavoidable phenomenon attributed largely to increased atmospheric carbon dioxide (CO2) produced by burning fossil fuels. When atmospheric CO2 and other greenhouse gases (GHGs) levels are higher than the permissible level, it causes the Greenhouse effect and, consequently, rising temperatures, the world experiences heat waves. Cutting GHG emissions can slow the pace of global

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Kundu, Bidisha, and Rajesh Kumar. "Enhancing Crop Resilience to Climate Change through Biochar: A Review." International Journal of Environment and Climate Change 14, no. 6 (2024): 170–84. http://dx.doi.org/10.9734/ijecc/2024/v14i64219.

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Crop resilience is crucial in the face of climate change, as agricultural regions face unprecedented challenges such as rising global temperatures, altered precipitation patterns, and increased extreme weather events. These changes impact food security, crop yields, and the livelihoods of millions of farmers worldwide. Crops face threats from heat stress, changing pest and disease dynamics, water scarcity, and unpredictable growing seasons. Crop resilience involves a complex interplay of genetics, environmental factors, and agricultural practices. Researchers and agricultural scientists are ex

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Zhao, Funian, Jiang Liu, Qiang Zhang, Liang Zhang, Yue Qi, and Fei Chen. "Benchmarking Water-Use Efficiency for Wheat at Leaf and Ecosystem Scales." Atmosphere 15, no. 2 (2024): 163. http://dx.doi.org/10.3390/atmos15020163.

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The processes coupled with carbon and water exchange are linked to crop assimilation, water consumption, controlling crop growth and development, and ultimately determining crop yield. Therefore, studying the characteristics of crop water constraints and their controlling factors at multiple scales is of great significance for regional and global food production stability and food security. Employing field observations and a comprehensive literature review, this study investigates the maximum water-use efficiency of wheat and its governing factors at both leaf and canopy (ecosystem) scales. Th

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Anwar, Md Parvez, A. K. M. Mominul Islam, Sabina Yeasmin, et al. "Weeds and Their Responses to Management Efforts in A Changing Climate." Agronomy 11, no. 10 (2021): 1921. http://dx.doi.org/10.3390/agronomy11101921.

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Crop production is a constant battle with weeds, in which weeds, generally, are victorious. Therefore, rather than channeling our efforts into the development of a “silver bullet” to control weeds, the focus should be on sustainable weed management in both natural- and agro-ecosystems. However, sustainable weed management can be a challenge in the context of global climate change. Over the past few decades, global climate change, mostly indicated by phenomena such as increased atmospheric temperature and elevated CO2 levels, is evident due to human activities and natural events. These phenomen

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Annamaria, Bevivino. "Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture." Frontiers in Microbiology, Section Terrestrial Microbiology 15 (January 22, 2025): 1473666. https://doi.org/10.3389/fmicb.2024.1473666.

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Soil health is crucial for global food production in the context of an ever-growing global population. Microbiomes, a combination of microorganisms and their activities, play a pivotal role by biodegrading contaminants, maintaining soil structure, controlling nutrients’ cycles, and regulating the plant responses to biotic and abiotic stresses. Microbiome-based solutions along the soil-plant continuum, and their scaling up from laboratory experiments to field applications, hold promise for enhancing agricultural sustainability by harnessing the power of microbial consortia. Synthetic micr

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9

Sahani, Shrawan Kumar, Khushboo Chandra, Indrajitsingh P. Girase, et al. "Role of Insect Pollinators in Crop Production and Ecosystem." UTTAR PRADESH JOURNAL OF ZOOLOGY 44, no. 18 (2023): 42–52. http://dx.doi.org/10.56557/upjoz/2023/v44i183604.

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Pollinators, particularly insects, play an indispensable role in ensuring the health of terrestrial ecosystems and in bolstering agricultural productivity. Their symbiotic relationship with plants has evolved over millennia, resulting in co-adaptations that facilitate the reproductive success of many plant species. This review sheds light on the multifaceted interactions between insect pollinators and plants, emphasizing their contributions not only in crop production but also in maintaining broader ecosystem services. The importance of insect pollinators, such as bees, butterflies, beetles, a

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10

Erokhin, Vasilii, Alexander Esaulko, Elena Pismennaya, Evgeny Golosnoy, Olga Vlasova, and Anna Ivolga. "Combined Impact of Climate Change and Land Qualities on Winter Wheat Yield in Central Fore-Caucasus: The Long-Term Retrospective Study." Land 10, no. 12 (2021): 1339. http://dx.doi.org/10.3390/land10121339.

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Progressing climate change has been increasingly threatening the agricultural sector by compromising the resilience of ecosystems and endangering food security worldwide. Altering patterns of major climatic parameters require the perspectives of agricultural production to be assessed in a holistic way to understand the interactions of climatic and non-climatic factors on crop yield. However, it is difficult to distinguish the direct influence of changing temperature and precipitation on the productivity of crops while simultaneously capturing other contributing factors, such as spatial allocat

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Fader, M., S. Shi, W. von Bloh, A. Bondeau, and W. Cramer. "Mediterranean irrigation under climate change: more efficient irrigation needed to compensate increases in irrigation water requirements." Hydrology and Earth System Sciences Discussions 12, no. 8 (2015): 8459–504. http://dx.doi.org/10.5194/hessd-12-8459-2015.

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Abstract. Irrigation in the Mediterranean is of vital importance for food security, employment and economic development. This study systematically assesses how climate change and increases in atmospheric CO2 concentrations may affect irrigation requirements in the Mediterranean region by 2080–2090. Future demographic change and technological improvements in irrigation systems are accounted for, as is the spread of climate forcing, warming levels and potential realization of the CO2-fertilization effect. Vegetation growth, phenology, agricultural production and irrigation water requirements and

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Fader, M., S. Shi, W. von Bloh, A. Bondeau, and W. Cramer. "Mediterranean irrigation under climate change: more efficient irrigation needed to compensate for increases in irrigation water requirements." Hydrology and Earth System Sciences 20, no. 2 (2016): 953–73. http://dx.doi.org/10.5194/hess-20-953-2016.

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Abstract. Irrigation in the Mediterranean is of vital importance for food security, employment and economic development. This study systematically assesses how climate change and increases in atmospheric CO2 concentrations may affect irrigation requirements in the Mediterranean region by 2080–2090. Future demographic change and technological improvements in irrigation systems are taken into account, as is the spread of climate forcing, warming levels and potential realization of the CO2-fertilization effect. Vegetation growth, phenology, agricultural production and irrigation water requirement

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N. S., Esiobu,, Nwaiwu, C. J., Nwaodu, K. T., et al. "What Determines Arable Crop Farmers Climate Change Adaptation Decision? Evidence from Nigeria." Research Journal of Agricultural Economics and Development 4, no. 1 (2025): 24–42. https://doi.org/10.52589/rjaed-t6phmcdl.

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Empirical evidence suggests that there has been an increasing negative impact of climate change on the production of arable crops in Sub-Saharan Africa (SSA), particularly in Nigeria. Farmers must critically evaluate and adjust to the challenges presented by climate change in order to build resilience. Global, national, and local adaptation efforts have progressed through international debate, national programs, and community-based initiatives. Adaptation has been seen as a vital component of the all-encompassing, long-term global response to climate change, protecting farmers, livelihoods, an

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Barokar, Yogesh, and Vijaya Pradhan. "Assessing Future Climate Trends: Downscaling Maximum Temperature for Water and Agricultural Management." Current Agriculture Research Journal 13, no. 1 (2025): 172–80. https://doi.org/10.12944/carj.13.1.18.

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Climate change represents a serious challenge to agricultural systems around the world, as increasing temperatures and changing rainfall patterns impact crop yields, water supply, and ecosystems. Accurate forecasts of future daily maximum temperatures (Tmax) are vital for evaluating how vulnerable agricultural systems are to climate change. Rising Tmax can result in heat stress for crops, heightened water use in crops, diminished yields, and alterations in crop developmental timelines. Grasping the projected Tmax is crucial for recognizing potential threats to crop production, maintaining food

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Timish, Rodika. "Prospects For Sustainable Development of Rural Areas of Ukraine Through Organic Production." Scientific Herald of Chernivtsi University. Geography, no. 849 (December 7, 2024): 19–32. https://doi.org/10.31861/geo.2024.849.19-32.

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The article substantiates the potential of organic production for sustainable development of rural areas in Ukraine. The author identifies organic farming as a key tool for promoting economic growth, preserving natural resources, and restoring ecosystems, which are essential for addressing environmental, economic, and social challenges. Specifically, it has been proven that organic farming contributes to increased biodiversity, the restoration of soil fertility, and the reduction of water pollution levels, which are crucial for achieving sustainable development goals. The paper proposes a rang

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Rupngam, Thidarat, and Aimé J. Messiga. "Unraveling the Interactions between Flooding Dynamics and Agricultural Productivity in a Changing Climate." Sustainability 16, no. 14 (2024): 6141. http://dx.doi.org/10.3390/su16146141.

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Extreme precipitation and flooding frequency associated with global climate change are expected to increase worldwide, with major consequences in floodplains and areas susceptible to flooding. The purpose of this review was to examine the effects of flooding events on changes in soil properties and their consequences on agricultural production. Flooding is caused by natural and anthropogenic factors, and their effects can be amplified by interactions between rainfall and catchments. Flooding impacts soil structure and aggregation by altering the resistance of soil to slaking, which occurs when

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Cammack, Kristi M., Amanda Blair, Hector M. Menendez, et al. "315 Implementation of Large-Scale Climate-Smart Agriculture Practices and Research on Beef and Bison Grazing Lands." Journal of Animal Science 101, Supplement_3 (2023): 239–40. http://dx.doi.org/10.1093/jas/skad281.289.

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Abstract Today’s livestock producers face increasing public scrutiny because animal agriculture is often cited as a major contributor to greenhouse gas (GHG) emissions. However, this negative perception does not take into account the carbon (C) sequestration benefits of grazing livestock nor that grazing lands account for 25% of the global soil sequestration potential of soil C storage. Grazing beef cattle and bison are key to healthy grassland ecosystems and provide the most nutrient dense source of protein available for human consumption. Beef and bison producers who graze their livestock ar

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18

Mukherjee, Dhiman. "Food Security Under The Era Of Climate Change Threat." Journal of Advanced Agriculture & Horticulture Research 1, no. 1 (2021): 1–4. http://dx.doi.org/10.55124/jahr.v1i1.78.

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Agriculture production is directly dependent on climate change and weather. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth and ultimately we lose our crop productivity and indirectly affect the sustainable food availability issue. The overall impact of climate change on worldwide food production is considered to be low to moderate with successful adaptation and adequate irrigation. Climate change has a serious impact on the availability of various resources on the earth especially water, which sustains life on this planet.

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Dobhal, Sneha, Raj Kumar, Ajay Kumar Bhardwaj, et al. "Global assessment of production benefits and risk reduction in agroforestry during extreme weather events under climate change scenarios." Frontiers in Forests and Global Change 7 (July 31, 2024). http://dx.doi.org/10.3389/ffgc.2024.1379741.

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Climate change and extreme weather events are threatening agricultural production worldwide. The anticipated increase in atmospheric temperature may reduce the potential yield of cultivated crops. Agroforestry is regarded as a climate-resilient system that is profitable, sustainable, and adaptable, and has strong potential to sequester atmospheric carbon. Agroforestry practices enhance agroecosystems’ resilience against adverse weather conditions via moderating extreme temperature fluctuations, provisioning buffers during heavy rainfall events, mitigating drought periods, and safeguarding land

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Funabashi, Masatoshi. "Power-law productivity of highly biodiverse agroecosystems supports land recovery and climate resilience." npj Sustainable Agriculture 2, no. 1 (2024). http://dx.doi.org/10.1038/s44264-024-00014-4.

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AbstractTransformative change in primary food production is urgently needed in the face of climate change and biodiversity loss. Although there are a growing number of studies aimed at global policymaking, actual implementations require on-site analyses of social feasibility anchored by ecological rationale. This article reports the in-depth characterizations of low-input mixed polyculture of highly diverse crops managed on the self-organization of ecosystems, which performed better compared to conventional monoculture methods in Japan and Burkina Faso. Analyses on crop productivity and divers

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Mousa, Walaa K., Tareq Abu-Izneid, and Ahmed Salah-Tantawy. "High-throughput sequencing reveals the structure and metabolic resilience of desert microbiome confronting climate change." Frontiers in Plant Science 15 (March 5, 2024). http://dx.doi.org/10.3389/fpls.2024.1294173.

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IntroductionDesert ecosystems harbor a unique microbial diversity that is crucial for ecological stability and biogeochemical cycles. An in-depth understanding of the biodiversity, compositions, and functions of these microbial communities is imperative to navigate global changes and confront potential threats and opportunities applicable to agricultural ecosystems amid climate change. MethodsThis study explores microbial communities in the rhizosphere and endosphere of desert plants native to the Arabian Peninsula using next-generation sequencing of the 16S rRNA gene (V3-V4 hypervariable regi

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Torquebiau, Emmanuel. "The agroforestry-biodiversity-climate change nexus." Tropical Forest Issues, no. 62 (March 18, 2024). http://dx.doi.org/10.55515/fllz3215.

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Amongst human activity, industrial agriculture is a primary cause of biodiversity loss and climate change, reducing the land’s suitability for agriculture. This reduces global food security, increasing the pressure for food production which further exacerbates forest and land degradation. Agroforestry emerges as a promising solution by leveraging nature-based approaches to mimic natural ecosystems, combining trees with annual crops, to tackle both biodiversity loss and climate change. The adoption of tropical agroforests, shade-tolerant crops, scattered trees in parklands and homestead agrofor

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Sprunger, Christine D., Alex Lindsey, and Ainsley Lightcap. "Above and belowground linkages during extreme moisture excess: Leveraging knowledge from natural ecosystems to better understand implications for row-crop agroecosystems." Journal of Experimental Botany, February 4, 2023. http://dx.doi.org/10.1093/jxb/erad045.

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Abstract Above and belowground linkages are responsible for some of the most important ecosystem processes in unmanaged terrestrial systems including net primary production, decomposition, and carbon sequestration. Global change biology is currently altering above and belowground interactions, reducing ecosystem services provided by natural systems. Less is known regarding how above and belowground linkages impact climate resilience, especially in intentionally managed cropping systems. Waterlogged or flooded conditions will continue to rise across the Midwest, United States due to climate cha

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Carter, Rebecca, Namrata Ginoya, Richard Choularton, Tyler Ferdinand, Helen Ding, and Parvathi Preethan. "Food Systems at Risk: Transformative Adaptation for Long-Term Food Security." World Resources Institute, 2021. http://dx.doi.org/10.46830/wrirpt.19.00042.

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This report examines how climate change is impacting agriculture and threatening national and global food systems, particularly in climate hotspots, and how these trends are projected to intensify over the coming decades. The report defines and details transformative adaptation for agriculture and why such longer-term, systemic approaches are needed to protect the lives and livelihoods of millions of small-scale farmers and herders. Transformative adaptation in agriculture promotes long-term resilience by continually shifting the geographical locations where specific types of crops and livesto

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Pajuelo, Eloísa, Sandra Arjona, Ignacio D. Rodríguez-Llorente, et al. "Coastal Ecosystems as Sources of Biofertilizers in Agriculture: From Genomics to Application in an Urban Orchard." Frontiers in Marine Science 8 (August 19, 2021). http://dx.doi.org/10.3389/fmars.2021.685076.

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Pantoea agglomerans RSO7, a rhizobacterium previously isolated from Spartina maritima grown on metal polluted saltmarshes, had demonstrated good plant growth promoting activity for its host halophyte, but was never tested in crops. The aims of this study were: (1) testing PGP activity on a model plant (alfalfa) in vitro; (2) testing a bacterial consortium including RSO7 as biofertilizer in a pilot experiment in urban orchard; and (3) identifying the traits related to PGP activities. RSO7 was able to enhance alfalfa growth in vitro, particularly the root system, besides improving plant survival

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Pickering, Kerrie, Tristan Pearce, Lui Manuel, Brendan Doran, and Timothy F. Smith. "Socio-ecological challenges and food security in the ‘salad bowl’ of Fiji, Sigatoka Valley." Regional Environmental Change 23, no. 2 (2023). http://dx.doi.org/10.1007/s10113-023-02059-6.

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AbstractThis article examines food security in the Sigatoka Valley, one of the most productive food regions in Fiji, in the context of recent socio-ecological challenges through a case study of Narewa village. Data were collected using semi-structured interviews (n = 25), a fixed question food insecurity experience survey (n = 25), and a free listing exercise about preferred and consumed foods (n = 24). Results revealed that while most households had access to sufficient food, the increased frequency and intensity of droughts, tropical cyclones, and flooding caused almost half to worry about m

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Mwendia, Solomon, Bhramar Dey, Harinder Makkar, An Notenbaert, Noah Ngoma, and Michael Peters. "Unexploited economic and environmental benefits from cultivated forages in Zambia." CABI Reviews, December 14, 2023. http://dx.doi.org/10.1079/cabireviews.2023.0038.

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Abstract Livestock production is critical for improved food and nutrition security, sustainability of ecosystems, and resilience. Zambia, like many countries in sub-Saharan Africa, aspires to increase livestock’s contribution to the Gross Domestic Product and generate economic opportunities. Global environmental change, however, and the potential of ruminant production to exacerbate it, requires the implementation of innovative and pragmatic technologies for mitigation of and adaptation to the adverse effects of environmental change. Feeding of quality cultivated forages is one of the improved

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Clagnan, Elisa, Manuela Costanzo, Andrea Visca, et al. "Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture." Frontiers in Microbiology 15 (October 24, 2024). http://dx.doi.org/10.3389/fmicb.2024.1473666.

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Soil health is crucial for global food production in the context of an ever-growing global population. Microbiomes, a combination of microorganisms and their activities, play a pivotal role by biodegrading contaminants, maintaining soil structure, controlling nutrients’ cycles, and regulating the plant responses to biotic and abiotic stresses. Microbiome-based solutions along the soil-plant continuum, and their scaling up from laboratory experiments to field applications, hold promise for enhancing agricultural sustainability by harnessing the power of microbial consortia. Synthetic microbial

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29

Adeosun, Kehinde Paul, Bola Titus Omonona, Sulaiman Adesina Yusuf, Omobowale Ayoola Oni, and Idowu James Fasakin. "Profiling and determining household’s factors influencing crop diversity and animal species inclusion in home gardening, Southeast Nigeria." Discover Food 5, no. 1 (2025). https://doi.org/10.1007/s44187-025-00373-y.

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Abstract Home gardening is a game-changer for ensuring food security, benefiting both farming and non-farming households alike. Households that engage in gardening are not just growing crops; they are fostering diverse ecosystems by cultivating multiple plant species and raising animals. However, the key household characteristics that drive this diversity remain underexplored in existing research. This study takes a deep dive into the factors influencing gardening diversity, shedding light on the socio-demographic elements that shape household decisions on food production. By analysing data fr

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Ait-El-Mokhtar, Mohamed, and Marouane Baslam. "Holo-omic applications to unveil microbiome shaping sustainable horticultural production." Frontiers in Sustainable Food Systems 7 (June 5, 2023). http://dx.doi.org/10.3389/fsufs.2023.1151367.

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Plant-associated microorganisms play a key role in the future sustainability of terrestrial ecosystems. In nature, plants and their associated microbiome can form an assemblage of species, considered interacting metaorganisms or holobionts. Horticultural plants, including vegetables, fruit and berries, and ornamentals live in intimate association with complex and diverse microbial communities that have evolved a myriad of cooperative and competitive interaction mechanisms that shape the holobiont fitness. Nonetheless, our understanding of these interactions in shaping more complex microbial ho

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Crews, Timothy E., Laura Kemp, James H. Bowden, and Ebony G. Murrell. "How the Nitrogen Economy of a Perennial Cereal-Legume Intercrop Affects Productivity: Can Synchrony Be Achieved?" Frontiers in Sustainable Food Systems 6 (April 29, 2022). http://dx.doi.org/10.3389/fsufs.2022.755548.

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The UN's Sustainable Development goal of Zero Hunger encompasses a holistic set of targets that range from ending hunger by 2030, to increasing environmental sustainability and resilience of food production. Securing and managing soil nutrients remains one of the most basic challenges to growing adequate food while simultaneously protecting biodiversity and the integrity of ecosystems. To achieve these objectives, it is increasingly clear that the management of ecological processes will need to supplant reliance on non-renewable and environmentally damaging inputs. In recent years, progress ha

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Krstić, Milun, Zoran Govedar, and Branko Kanjevac. "Silviculture in the function of sustainable development." ОДРЖИВИ РАЗВОЈ И УПРАВЉАЊЕ ПРИРОДНИМ РЕСУРСИМА РЕПУБЛИКЕ СРПСКЕ 5, no. 5 (2023). http://dx.doi.org/10.7251/eoru2305463k.

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Forest cultivation is a scientific and basic professional discipline that deals with natural regeneration, care, reclamation and raising of new forests with the aim of optimal and permanent fulfillment of ecological, social and economic functions of forests. The effects of cultivation measures have not been fully explored in the context of sustainability and can often be contradictory because some cultivation measures can be very useful for sustainable productivity and forest quality but are not good enough for habitat conservation or other forest services. The complexity of forest cultivation

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SAJJAD, Sajjad Hussain, and Nadège Blond. "Transforming Urban Systems." Journal of Urban Environment, March 30, 2020, 1–2. http://dx.doi.org/10.34154/2020-jue-0101-01-02/euraass.

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Global trends show that the world's population is growing with 250,000 new human beings per day, or 100 million a year. This significant growth of the population, coupled with a phenomenon of globalization and an increase in the average standard of living of individuals, first of all poses the problem of energy resources. In fact, major part of this energy, almost 96%, is produced from fossil fuels (petrol, natural gas, coal). The use of fossil fuels also poses environmental problems (pollution of water, soil, air, and all that results from it - loss of biodiversity, reduction of vital resourc

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