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1

WATANABE, Ikuo, Masanobu MIYAZAKI, and Masaru TANAKA. "Global Environment Ploblem and Waste Management. Global Warming and Waste Management." Waste Management Research 3, no. 1 (1992): 27–38. http://dx.doi.org/10.3985/wmr.3.27.

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ERMOLAEVA, Julia V. "WASTE MANAGEMENT PRACTICES IN COVID-19 PERIOD." PRIMO ASPECTU, no. 2(42) (June 29, 2020): 27–39. http://dx.doi.org/10.35211/2500-2635-2020-2-42-27-39.

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The article provides an overview of national reports of global government organizations regarding the specifics of waste management in emergency situations COVID-19. The main problems are identified as the violation of logistics, strict hygiene requirements, changes in the cost of recyclables, an increase in the share of hazardous and disposable wastes. The measures taken by the global community are listed: waste becomes a priority social service, sanitary safety rules are more effectively developed, additional infrastructures for control, transportation, processing of household and hazardous waste are built, and environmental practices of the population are adjusted.
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Ghosh, Purabi R., Derek Fawcett, Shashi B. Sharma, and Gerrard Eddy Jai Poinern. "Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy." International Journal of Food Science 2016 (2016): 1–22. http://dx.doi.org/10.1155/2016/3563478.

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In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contributors to food waste and ultimately pay for all wastes produced throughout the food supply chain. To secure food and reduce food waste, it is essential to have a comprehensive understanding of the various sources of food wastes throughout the food supply chain. The present review examines various reports currently in the literature and quantifies waste levels and examines the trends in wastage for various food sectors such as fruit and vegetable, fisheries, meat and poultry, grain, milk, and dairy. Factors contributing to food waste, effective cost/benefit food waste utilisation methods, sustainability and environment considerations, and public acceptance are identified as hurdles in preventing large-scale food waste processing. Thus, we highlight the need for further research to identify and report food waste so that government regulators and food supply chain stakeholders can actively develop effective waste utilisation practices.
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Noruzman, Ainul Haezah, and Nazirah Mohd Apandi. "Paint Waste Management in Industry." Journal of Advanced Research in Business and Management Studies 20, no. 1 (October 16, 2020): 28–33. http://dx.doi.org/10.37934/arbms.20.1.2833.

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Surface coating, paint and allied products industry is one of the major productions in the world due to the increase of urbanization and rapid development. Paint industry offers a variety of colours and types of paint to serve as needed. However, global production of paint consumption may lead to large volume of waste generated which affects people’s health and creating environmental surroundings such as landfill area, stormwater drainage and natural waterways. Therefore, this paper highlights the application of paint generally in terms of productions, treatment processes and waste management, as well as finding out the necessary steps to be taken to minimise wastes caused by productions. Furthermore, the understanding of these wastes may contribute to reduce the negative environmental impact and provide sustainable development by utilizing and promoting the paint waste as building material.
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Heinzelmann, Elsbeth. "ORION – A Global Approach to Waste Management." CHIMIA International Journal for Chemistry 69, no. 6 (June 24, 2015): 365–67. http://dx.doi.org/10.2533/chimia.2015.365.

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Liu, Qiang, Ke Qiu Li, Hui Zhao, Guang Li, and Fei Yue Fan. "The global challenge of electronic waste management." Environmental Science and Pollution Research 16, no. 3 (March 24, 2009): 248–49. http://dx.doi.org/10.1007/s11356-009-0131-7.

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7

Krishnamoorthy, Yuvaraj, Vijayageetha M, Manikandanesan Sakthivel, and Gokul Sarveswaran. "Emerging public health threat of e-waste management: global and Indian perspective." Reviews on Environmental Health 33, no. 4 (December 19, 2018): 321–29. http://dx.doi.org/10.1515/reveh-2018-0021.

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Abstract Background Electrical and electronic waste or e-waste is emerging as a major public health threat worldwide because of rapid advances in technology leading to the generation of large amount of wastes and a lack of knowledge in handling of these wastes. Objective The current review discusses the current e-waste problem worldwide, as a public health concern, with a specific focus on India and recommendations to have effective e-waste management. Methods This is a traditional review study. The burden of e-waste, regulations and its impact on health and the environment at the global and country level were identified using various search engines such as PubMed, Google Scholar, Scopus and ScienceDirect. Books, case studies, legislation documents, reports, original articles and other documents from international organizations and specific governmental agency websites were retrieved. In total, 33 original articles, reports, case studies and documents were used for this review. Results In 2016, 44.7 million tonnes of e-waste was generated with 2 million tonnes produced in India alone. Out of this, only 20% of the e-waste generated globally was handled properly. The situation is worse in India where more than 90% of the e-waste was handled by informal sector workers. An important problem with the process is that they do not take necessary precautionary measures before handling e-waste. Components which are not suitable for reuse are burnt openly or disposed of through open dumping. Most of the informal sector workers are illiterate making them unaware of the hazardous chemicals that can be released later into the water sources and the environment. Conclusion The current review shows that the e-waste poses a serious global public health threat leading to significant environmental and health risks. Most of the developing countries including India were found to be lagging behind in the implementation of environmentally sound formal recycling processes. Hence, a better life cycle assessment model which have been successfully implemented in other developing countries should be introduced in India.
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Ungureanu, George, Gabriela Ignat, elena Leonte, Carmen Luiza Costuleanu, Nicoleta Stanciu, Ioan Gabriel Sandu, Dan Donosa, and Costica Bejinariu. "Solid Waste Management on Romanian Households." Revista de Chimie 68, no. 12 (January 15, 2018): 2941–47. http://dx.doi.org/10.37358/rc.17.12.6012.

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The problem associated with the household behavior on solid waste disposal site in today�s society is complex because of the large quantity and diverse nature of the wastes. Due increase the population, rapid development, global agricultural development has moved rapidly, limitations of financing, emerging limitations of both energy and raw materials and also add to the complexity of any waste management system, large quantities of wastes are being generated in different forms such as solid, liquid and gases. This research explored factors affecting the level of participation in solid waste segregation and recycling of households in Romania, as well as examining current Romania households waste management practices and their knowledge of waste management. This study investigated the solid waste situation and the organization of solid waste management in both urban and rural settings from the perspective of households. Solid waste management is a key component of public services which needs to serve the urban and rural municipalities in an efficient way in order to maintain a decent standard of public health.
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9

URANO, Kohei. "Global Environment Ploblem and Waste Management. Global Pollution by Chemicals." Waste Management Research 3, no. 1 (1992): 11–19. http://dx.doi.org/10.3985/wmr.3.11.

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10

Nishioka, Shuzo. "Global Warming Problems and Solid Waste Management. Global Scale Waste Treatment: Reduction of greenhouse gases." Waste Management Research 8, no. 6 (1997): 421–31. http://dx.doi.org/10.3985/wmr.8.421.

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11

Fayustov, A. A. "E-Waste Management in a Global Digital Economy." IOP Conference Series: Earth and Environmental Science 459 (April 15, 2020): 032007. http://dx.doi.org/10.1088/1755-1315/459/3/032007.

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12

TANAKA, Masaru. "Conservation of Global Environment and Solid Waste Management." Journal of the Society of Mechanical Engineers 94, no. 869 (1991): 292–95. http://dx.doi.org/10.1299/jsmemag.94.869_292.

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13

Takiguchi, Hiroaki. "Global Environment Facility’s support for sustainable waste management." Journal of Material Cycles and Waste Management 18, no. 2 (March 4, 2015): 248–57. http://dx.doi.org/10.1007/s10163-015-0364-0.

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14

Nwachukwu, Michael A., Mersky Ronald, and Huan Feng. "Global capacity, potentials and trends of solid waste research and management." Waste Management & Research: The Journal for a Sustainable Circular Economy 35, no. 9 (July 28, 2017): 923–34. http://dx.doi.org/10.1177/0734242x17715099.

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In this study, United States, China, India, United Kingdom, Nigeria, Egypt, Brazil, Italy, Germany, Taiwan, Australia, Canada and Mexico were selected to represent the global community. This enabled an overview of solid waste management worldwide and between developed and developing countries. These are countries that feature most in the International Conference on Solid Waste Technology and Management (ICSW) over the past 20 years. A total of 1452 articles directly on solid waste management and technology were reviewed and credited to their original country of research. Results show significant solid waste research potentials globally, with the United States leading by 373 articles, followed by India with 230 articles. The rest of the countries are ranked in the order of: UK > Taiwan > Brazil > Nigeria > Italy > Japan > China > Canada > Germany >Mexico > Egypt > Australia. Global capacity in solid waste management options is in the order of: Waste characterisation-management > waste biotech/composting > waste to landfill > waste recovery/reduction > waste in construction > waste recycling > waste treatment–reuse–storage > waste to energy > waste dumping > waste education/public participation/policy. It is observed that the solid waste research potential is not a measure of solid waste management capacity. The results show more significant research impacts on solid waste management in developed countries than in developing countries where economy, technology and society factors are not strong. This article is targeted to motivate similar study in each country, using solid waste research articles from other streamed databases to measure research impacts on solid waste management.
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Glass, David J. "Waste Management: Biological Treatment of Hazardous Wastes." Environment: Science and Policy for Sustainable Development 33, no. 9 (November 1991): 5–45. http://dx.doi.org/10.1080/00139157.1991.9933177.

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Matsuo, Keita, Yi Liu, Donald Elmazi, and Leonard Barolli. "A Waste Management Robot System." International Journal of Distributed Systems and Technologies 6, no. 2 (April 2015): 1–12. http://dx.doi.org/10.4018/ijdst.2015040101.

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Recently, there are many problems caused by global environment warming. The limited natural resources require efficient methods and systems for recycling and processing of the wastes for a better environment. One of the problems today is the processing of the kitchen garbage, because when they become in large amounts in small areas, the natural capacity of the environment cannot assimilate them. Therefore, construction of the recycling systems is needed to save the resources and minimize the wastes. For this reason, in this paper, the authors have proposed and implemented a waste management robot system, which can change the kitchen garbage to compost. Then, the compost can be mixed with the ground and used for growing of vegetables and other plants. The proposed system uses the information network, sensor technology and robot technology. The authors present in this paper, the implementation of the proposed system and evaluate its performance by experimental results.
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17

Barlaz, Morton A., Craig H. Benson, and Gregory C. Cekander. "Special Issue on Innovations in Solid Waste Engineering and Management: The 2008 Global Waste Management Symposium." Journal of Environmental Engineering 136, no. 8 (August 2010): 743. http://dx.doi.org/10.1061/(asce)ee.1943-7870.0000265.

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Bhandari, Netra Lal, Sulakshana Bhattarai, Ganesh Bhandari, Sumita Subedi, and Kedar Nath Dhakal. "A Review on Current Practices of Plastics Waste Management and Future Prospects." Journal of Institute of Science and Technology 26, no. 1 (June 17, 2021): 107–18. http://dx.doi.org/10.3126/jist.v26i1.37837.

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Inefficient solid waste management of plastics and polymeric materials is one of the global challenges leading to environmental deterioration. This challenge has brought alarming concern to minimize volume of such wastes released into the environment. The concern proposes a solution to the existing problems to some extent by reuse, recycling, and efficient conversion of waste materials into alternative application. Chemical and thermo-mechanical conversion of plastic wastes into energy and their biodegradation were taken into account. Consequently, some newly employed recycling and conversion techniques of plastic wastes, and possible future alternatives with recommendations are reviewed in this article
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19

DAVOS, C. "Global environmental management." Science of The Total Environment 56 (November 15, 1986): 309–16. http://dx.doi.org/10.1016/0048-9697(86)90336-0.

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20

Ahen, Frederick, and Joseph Amankwah-Amoah. "Sustainable Waste Management Innovations in Africa: New Perspectives and Research Agenda for Improving Global Health." Sustainability 13, no. 12 (June 10, 2021): 6646. http://dx.doi.org/10.3390/su13126646.

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The need for green business practices and green innovations underscores a growing recognition that climate change is now an existential threat not just to population health but also to the survival of businesses that are unable to embrace green practices with a sense of urgency. This paper contributes to the literature on market violence as an inhibitor of green innovations for sustainable waste management to curb the unneeded health effects of wastes in Africa. Our purpose is to problematize received wisdom, unquestioned assumptions, and incorrect diagnosis of the sources and health consequences of various forms of wastes in Africa. Much of the discourse on this issue remains ahistorical, and that risks leaving aside a vital question of exploitative extraction. By including this ‘out-of-the-box’ explanation through major case references, we are able to shed light on the critical issues that have hitherto received limited attention, thus enabling us to propose useful research questions for future enquiries. We propose a framework that delineates the structural composition of costs imposed by market violence that ranges from extraction to e-waste disposal. We advocate for the engineering of policies that create conditions for doing more with less resources, eliminating waste, and recycling as crucial steps in creating sustainable waste management innovations. Additionally, we highlight a set of fundamental issues regarding enablers and inhibitors of sustainable innovations and policies for waste management worth considering for future research. These include programmed obsolescence, irresponsible extraction, production, and consumption, all seen through the theoretical lens of market violence.
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Ermolaeva, Yulia. "MOBILE APPLICATIONS IN WASTE MANAGEMENT: GLOBAL AND RUSSIAN TRENDS." RESEARCH RESULT. SOCIOLOGY AND MANAGEMENT 4, no. 2 (June 30, 2018): 58–69. http://dx.doi.org/10.18413/2408-9338-2018-4-2-0-5.

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22

Zaman, Atiq Uz, and Mohammad Shahidul Hasan Swapan. "Performance evaluation and benchmarking of global waste management systems." Resources, Conservation and Recycling 114 (November 2016): 32–41. http://dx.doi.org/10.1016/j.resconrec.2016.06.020.

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Duc Thanh, Nguyen. "Global Garbage Problem - Addressing Waste Management Woes in Stadiums." International Journal of Sports Science and Physical Education 4, no. 1 (2019): 1. http://dx.doi.org/10.11648/j.ijsspe.20190401.11.

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Kademani, B. S., Ganesh Surwase, Anil Sagar, Lalit Mohan, and K. Bhanumurthy. "Research trends in radioactive waste management: a global perspective." International Journal of Low Radiation 9, no. 1 (2013): 59. http://dx.doi.org/10.1504/ijlr.2013.054188.

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Boone, Bill, Manar Shami, and Howard Weinick. "Solid waste management strategies and global sustainability of deconstruction." International Journal of Environmental Technology and Management 8, no. 2/3 (2008): 229. http://dx.doi.org/10.1504/ijetm.2008.017333.

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Singh, Jagdeep, Rafael Laurenti, Rajib Sinha, and Björn Frostell. "Progress and challenges to the global waste management system." Waste Management & Research 32, no. 9 (June 17, 2014): 800–812. http://dx.doi.org/10.1177/0734242x14537868.

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Anil Kumar, Anil Kumar, Priya Girap, Shalini Tewari, B. S. Kademani, and K. Bhanumurthy. "Research Trends in Nuclear Waste Management: A Global Perspective." DESIDOC Journal of Library & Information Technology 31, no. 6 (November 1, 2011): 452–59. http://dx.doi.org/10.14429/djlit.31.6.1321.

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Widmer, Rolf, Heidi Oswald-Krapf, Deepali Sinha-Khetriwal, Max Schnellmann, and Heinz Böni. "Global perspectives on e-waste." Environmental Impact Assessment Review 25, no. 5 (July 2005): 436–58. http://dx.doi.org/10.1016/j.eiar.2005.04.001.

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Gómez-Sanabria, Adriana, Lena Höglund-Isaksson, Peter Rafaj, and Wolfgang Schöpp. "Carbon in global waste and wastewater flows – its potential as energy source under alternative future waste management regimes." Advances in Geosciences 45 (August 9, 2018): 105–13. http://dx.doi.org/10.5194/adgeo-45-105-2018.

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Abstract. This study provides a quantification of the maximum energy that can be generated from global waste and wastewater sectors in the timeframe to 2050, as well as of the potential limitations introduced by different future waste and wastewater management regimes. Results show that considerable amounts of carbon are currently stored in waste materials without being recovered for recycling or made available for energy generation. Future levels of energy recovery when maintaining current states of waste and wastewater management systems are contrasted with those that can be attained under a circular system identified here as a system with successful implementation of food and plastic waste reduction policies, maximum recycling rates of all different types of waste streams, and once the recycling capacity is exhausted, incineration of remaining materials to produce energy. Moreover, biogas is assumed to be produced from anaerobic co-digestion of food and garden wastes, animal manure, and anaerobically treated wastewater. Finally, we explore the limits for energy generation from waste and wastewater sources should the efficiency of energy recovery be pushed further through development of existing technology. We find that global implementation of such an ideal system could increase the relative contribution of waste and wastewater sources to global energy demand from 2 % to 9 % by 2040, corresponding to a maximum energy potential of 64 EJ per year. This would however require widespread adoption of policies and infrastructure that stimulate and allow for large-scale waste prevention and separation, as well as highly advanced treatment processes. Giving priority to such efforts would enable circularity of the waste-energy system.
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Sharma, Kapil Dev, and Siddharth Jain. "Municipal solid waste generation, composition, and management: the global scenario." Social Responsibility Journal 16, no. 6 (June 23, 2020): 917–48. http://dx.doi.org/10.1108/srj-06-2019-0210.

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Purpose Due to the increasing population and prosperity, the generation rate of municipal solid waste (MSW) has increased significantly, resulting in serious problems on public health and the environment. Every single person in the world is affected by the municipal solid waste management (MSWM) issue. MSWM is reaching a critical level in almost all areas of the world and seeking the development of MSW strategies for a sustainable environment. This paper aims to present the existing global status of MSW generation, composition, management and related problems. Design/methodology/approach A total of 59 developed and developing countries have been grouped based on their gross national income to compare the status of various MSWM technologies among them. A total of 19 selection criteria have been discussed to select appropriate MSWM technology(s) for a city/town, which affects their applicability, operational suitability and performance. All risks and challenges arising during the life cycle of the waste to energy (WtE) project have also been discussed. This paper also gives a comparative overview of different globally accepted MSWM technologies and the present market growth of all WtE technologies. Findings It was found that most developed countries have effectively implemented the solid waste management (SWM) hierarchy and are now focusing heavily on reducing, reusing and recycling of MSW. On the other hand, SWM has become very serious in low-income and low-middle-income countries because most of the MSW openly dumps and most countries are dependent on inadequate waste infrastructure and the informal sector. There are also some other major challenges related to effective waste policies, availability of funds, appropriate technology selection and adequacy of trained people. This study clears the picture of MSW generation, composition, management strategies and policies at the worldwide context. This manuscript could be valuable for all nations around the world where effective MSWM has not yet been implemented. Originality/value This study clears the picture of solid waste generation, composition, management strategies and policies at the worldwide context. This manuscript could be valuable for all nations around the world where effective MSWM has not yet been implemented. In this study, no data was generated. All supporting data were obtained from previously published papers in journals, the outcomes of the international conferences and published reports by government organizations.
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Petridis, Nikolaos E., Konstantinos Petridis, and Emmanouil Stiakakis. "Global e-waste trade network analysis." Resources, Conservation and Recycling 158 (July 2020): 104742. http://dx.doi.org/10.1016/j.resconrec.2020.104742.

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Saleh, A., and A. Ahmed. "Solid Waste Management Practice and Challenges in Gashua, Yobe State, Nigeria." Nigerian Journal of Environmental Sciences and Technology 3, no. 2 (October 2019): 298–303. http://dx.doi.org/10.36263/nijest.2019.02.0139.

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This paper presents an overview of the current solid waste management practices in Gashua town and provides a brief discussion on future challenges. Gashua town the headquarters of Bade Local Government Area since 1949. Since then the population has mainly due to the influx of people and its strategic location along the axial route to significant towns in the state. Wastes are generated mainly from residential, commercial and institutional land uses. Waste collection sites are strategically situated as identified by the agency and designated as high waste generating points, metal waste bins and constructed waste bunkers. The contents of these bins are finally disposed of at a location 6kilometres away from the generating points. Spatial data on waste distribution was collected using a global positioning system (GPS). The data was manipulated and processed using a Geographic information system (GIS) to produce the waste distribution map. Findings revealed that the existing solid waste management system is inefficient as the present practice relies on monthly collection and disposal of waste using an open dumpsite.
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Sawetrattanakul, S., S. N. Jansri, N. Tantranont, and W. Setthapun. "Appropriate guidelines of Waste Management for Keudchang Sub-district, Maetang District, Chiangmai province, Thailand." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 3, no. 1 (December 23, 2019): 6–8. http://dx.doi.org/10.29165/ajarcde.v3i1.10.

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Waste management is one of the major problems around the world. Governments and global organizations are starting to pay attention to the amount of waste left behind. Thai government drafted the National policies of waste management to manage waste in sustainable ways. Keudchang Sub-district confronts waste management problems due to the increase in the amount of waste, insufficient area for disposal, roadside and riverside litters, an illegal dump of rubbish in forests, and air pollution from waste incineration. The purposes of this research were to study the amount of waste and waste composition in 8 villages of Keudchang Community (KC), and develop appropriate guidelines of waste management. This participatory research collects data from both primary and secondary sources. Primary data sources include interviews and set up a public hearing stage with stakeholders in KC. Secondary data include a documentary of community context, meeting minutes, and other related documents. Qualitative data were analyzed with the content analysis method. The results showed that the KC produce an average of waste to 4,062.02 kg/day. These wastes could be classified into 4 types including organic waste (45.83%), recycle waste (28.01%), general waste (15.55%), and hazardous waste (10.60%) respectively. An individual person at KC produces an average of waste at 0.98 kg/day. Additionally, the results from conducting a public hearing stage of 8 villages revealed community awareness and solutions for waste management. All people in KC need to sort their wastes properly before disposal in 4 ways. First, organic waste. Each household needs to dig a hole and dump the organic wastes into it. The organic wastes should be managed and separated from other wastes. Second, recycle waste. Various approaches to recycle waste include waste credit bank (WCB), waste volunteer, monthly fee, and self-management. The WCB would be a hub for the communities to make profits and reduce landfill wastes. A waste volunteer would be a volunteer person who buys community wastes and sell them to outsiders. The monthly fee would be an approach where each household pays 70 baht/month to a garbage collector. Self-management would be another approach where households sort out, eliminate, sell, and manage wastes by themselves. Third, general waste. General waste could be divided into 2 groups as profitable waste and community dumping ground. Profitable waste could be sold to WCB or waste stores by each household. Community dumping ground would be an area allocated to all households for waste disposal. All households would not allow to throw garbage or wastes into other areas, but community dumping ground. Finally, hazardous waste. Hazardous waste would need to dispose of carefully in the trash can located at the office of the village headman. The findings from this study suggested setting up a waste management committee (WMC), as well as defining their roles and responsibilities. Local administrative organizations and community leaders also need to support, supervise, and control community waste management for resource-efficient and sustainable societies
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Yu, Qianqian, and Huan Li. "Moderate separation of household kitchen waste towards global optimization of municipal solid waste management." Journal of Cleaner Production 277 (December 2020): 123330. http://dx.doi.org/10.1016/j.jclepro.2020.123330.

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35

Wahyono, Sri. "KEBIJAKAN PENGELOLAAN LIMBAH ELEKTRONIK DALAM LINGKUP GLOBAL DAN LOKAL = Electronic Waste Management Policies in the Scope of Global and Local." Jurnal Teknologi Lingkungan 14, no. 1 (December 1, 2016): 49. http://dx.doi.org/10.29122/jtl.v14i1.1437.

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In line with population growth and lifestyle, the number of electronic waste increased. Electronicwaste is a hazardous waste that threaten human survival. Various efforts have been and are beingtaken to prevent environmental degradation caused by poor management of electronic waste.However, electronic waste is a source of valuable material that can be recovered through a series ofprocesses in the manufacturing of electronic waste. Support from various parties necessary for therealization of a sustainable e-waste management.Keywords: electronic waste, pollution, extended producer responsibilityAbstrakSejalan dengan pertumbuhan penduduk dan gaya hidup, limbah elektronik semakin meningkatjumlahnya. Limbah elektronik secara umum merupakan limbah berbahaya sehingga dapatmengancam kelangsungan hidup manusia. Berbagai upaya telah dan sedang dilakukan untukmencegah terjadinya degradasi lingkungan akibat pengelolaan limbah elektronik yang buruk. Namundemikian, limbah elektronik adalah sumber material berharga yang dapat di-recovery melaluiserangkaian proses di industri pengolahan limbah elektronik. Dukungan dari berbagai pihakdiperlukan untuk terwujudnya pengelolaan limbah elektronik yang berkelanjutan.Kata Kunci: Limbah elektronik, pencemaran, extended producer responsibility
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Allen, Robert Anthony, Giannis Panagoulis, and Gareth Reginald Terence White. "Examining operational wastes within Greek banking operations." International Journal of Productivity and Performance Management 69, no. 1 (June 3, 2019): 153–68. http://dx.doi.org/10.1108/ijppm-01-2019-0004.

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Purpose In order to address operational effectiveness in the banking sector caused by the 2008 global economic crisis, the purpose of this paper is to examine the nature of operational wastes that exist within four large Greek banks. Design/methodology/approach A Delphi study was undertaken with ten managers and ten employees. Findings The waste of underutilised people is found to be the dominant form of waste present and affecting the efficiency of banking operations, and managers and employees consider the waste of underutilised people as having a significant influence on the efficiency of the banking sector. Practical implications This has implications for managers of banking operations needing to address efficiencies in an increasingly competitive global economic environment. The paper also highlights the drawbacks of analysing typologies of waste across organisations and industrial sectors. Originality/value While some studies have examined the overall efficiency banking sector, to date, none has explored the nature of the inefficiencies that manifest as waste.
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Li, Hongwei, and Peng Pan. "Food Waste in Developed Countries and Cold Chain Logistics." E3S Web of Conferences 251 (2021): 03001. http://dx.doi.org/10.1051/e3sconf/202125103001.

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Food waste is a tough and profound question in the world. Although the development of agricultural technology has effectively promoted the increase of vegetable and fruit production, one-third of global vegetable and fruit production are still wasted. This issue is caused not only by food overproduction or overstock, but also by customers’ requirements for fresh products. This paper aims to thoroughly explore the reasons for food waste and provide some solutions to solve this problem, especially from the “Agri-fresh produce supply chain management” perspective. Solutions include improving the cold-chain logistics system and intelligent methods. To clearly analyze reasons for food wastey, this paper interprets the issue from three dimensions (customer, food supply chain, and farm) and then explores solutions.
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38

Harremoës, Poul. "Integrated water and waste management." Water Science and Technology 35, no. 9 (May 1, 1997): 11–20. http://dx.doi.org/10.2166/wst.1997.0327.

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The paper discusses concepts and developments within water quantity, water quality, integrated environmental assessment and wastewater treatment. The historical and the global perspectives are used in the discussion of the role of engineers in today's society. Sustainabilty and ethics are taken into the analysis. There is a need for re-evaluation of the resource, society and environment scenarios with a view to the totality of the system and with proper analysis of the flow of water and matter through society. Among the tools are input-output analysis and cradle to grave analysis, in combination with compilation of identified sets of values with respect to sustainable use of resources and ultimate fate of the environment and quality of life. The role of the engineer is to make available to society as many technical options as possible - and to put these options into the proper perspective in relation to the objectives of society.
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39

Mihalčová, Bohuslava, Antonín Korauš, Olha Prokopenko, Jozefína Hvastová, Magdaléna Freňáková, Peter Gallo, and Balogová Beáta. "Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy." Energies 14, no. 14 (July 14, 2021): 4245. http://dx.doi.org/10.3390/en14144245.

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Globally, millions of people suffer from poverty. This paper discusses the problem of poverty especially in relation to food waste. The prevention of food waste can also contribute to global poverty reduction, and the reduction of food waste is a tool for sustainable growth and competitiveness. At present, the number of people at risk of poverty and the amount of food waste are increasing at unsustainable rates. An integrated and efficient tool for the management of food, energy, and water (FEW) resources to improve FEW security via an interdisciplinary approach could help address several of the most significant global challenges, such as climate change, and economic, environmental, and social security. The aim of this study was to examine the relationship between the existence of poverty and the treatment of food for sustainable growth. The analysis focused on the EU countries and the main data source was the Eurostat database. Households generally create the largest proportion of food waste. Pareto analysis shows that in households, food and non-alcoholic beverages are among the first group of expenses, and in the EU countries they represent approximately 12% of the total expenses. Food and non-alcoholic beverages are a stable, unavoidable, and non-negligible element of total expenses. Paradoxically, enormous amounts of food are wasted. A relatively weak inversely proportional relationship between the amount of food waste per capita and the proportion of the population at risk of poverty among the total population of EU countries was identified through correlational analysis. A very weak relationship between the share of the population at risk of poverty in the total population and the amount of food waste per capita, excluding the population at risk of poverty, was also found.
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40

Rajput, Nisha. "Global and Indian E-Waste Management - Methods, Challenges & Impacts." International Journal for Research in Applied Science and Engineering Technology 7, no. 8 (August 31, 2019): 913–21. http://dx.doi.org/10.22214/ijraset.2019.8135.

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41

Hou, Deyi, Abir Al-Tabbaa, Peter Guthrie, and Kohei Watanabe. "Sustainable Waste and Materials Management: National Policy and Global Perspective." Environmental Science & Technology 46, no. 5 (February 27, 2012): 2494–95. http://dx.doi.org/10.1021/es3004552.

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42

Gentil, Emmanuel, Julie Clavreul, and Thomas H. Christensen. "Global warming factor of municipal solid waste management in Europe." Waste Management & Research 27, no. 9 (October 6, 2009): 850–60. http://dx.doi.org/10.1177/0734242x09350659.

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43

Halpaap, Achim, and Jost Dittkrist. "Sustainable chemistry in the global chemicals and waste management agenda." Current Opinion in Green and Sustainable Chemistry 9 (February 2018): 25–29. http://dx.doi.org/10.1016/j.cogsc.2017.11.001.

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SMALLWOOD, K. SHAWN, MICHAEL L. MORRISON, and JAN BEYEA. "Animal Burrowing Attributes Affecting Hazardous Waste Management." Environmental Management 22, no. 6 (November 1, 1998): 831–47. http://dx.doi.org/10.1007/s002679900151.

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45

SANO, Hirosi. "Global Environment Ploblem and Waste Management. Global Environment Problem vs. Energy Problem in Future." Waste Management Research 3, no. 1 (1992): 20–26. http://dx.doi.org/10.3985/wmr.3.20.

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46

Bhatia, Shashi Kant. "Wastewater Based Microbial Biorefinery for Bioenergy Production." Sustainability 13, no. 16 (August 17, 2021): 9214. http://dx.doi.org/10.3390/su13169214.

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A continuous increase in global population is demanding more development and industrialization, which leads to the production of various waste such as municipal wastewater, agricultural waste, industrial waste, medical waste, electronic wastes, etc [...]
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47

Iles, Alastair. "Mapping Environmental Justice in Technology Flows: Computer Waste Impacts in Asia." Global Environmental Politics 4, no. 4 (November 1, 2004): 76–107. http://dx.doi.org/10.1162/glep.2004.4.4.76.

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In the 21st century, technology and material flows constitute an ever-growing set of global environmental change. In particular, electronic wastes are emerging as a major transnational problem. Industrial nations are shipping millions of obsolete computers to Asia yearly; Asian countries are emerging as generators of e-waste in their own right. This article argues that an environmental justice approach can help illuminate the impacts of technology and material flows. To do so, however, environmental justice definitions and methodologies need to account for how and why such flows occur. Using the case of computers, the article analyses some factors shaping the e-waste recycling chain, shows how e-waste risks depend on design and manufacturing chains, and evaluates inequalities in the ecological and health impacts of e-wastes across Asia. It proposes a definition of environmental justice as obviating the production of risk, using a framework that brings together the global production system, development models, and regulatory action.
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48

Et. al., Vikram R,. "A Survey on Food Waste Management System." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 2 (April 10, 2021): 2610–15. http://dx.doi.org/10.17762/turcomat.v12i2.2230.

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Food loss or food waste is the food that is not eaten by the consumer. In addition to that bring down food waste in all role of the food organization is an main part of decreasing the environmental conditions of agriculture, by bring down the whole quantity of water, land and other external resources needed to provide the global group. Decreasing the food waste is the major part of global as it makes the food out of dumping ground. It makes profitable sight at the small scale, by reducing household food bills and at the large scale by decreasing throwing away costs for restaurants. By properly analyzeand manage the food waste makes our world to economically and environmentally healthy and make the resources available for the future generations. Everyday many students in the college wasting lots of foods. So we take an initiative to develop a web application for college used to keep track and analyze the food waste and to take a better decision by knowing what went wrong and to take the essential steps to avoid the food wastage. We planned our web application to have a login form and registration form. The dashboard has a add recipe form and remove recipe form and for wastage entries we have food waste entry form, cook waste entry form and cook item waste entry form. Our web application provides the user to generate analyzed data in table and chart format. The extra cooked recipe can be collected by the nearest Orphanages who actually requested for the food and the food waste and cook waste both were given to the agricultural land for fertilization
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Semernya, Larisa, Aditi Ramola, Björn Alfthan, and Claudia Giacovelli. "Waste management outlook for mountain regions: Sources and solutions." Waste Management & Research: The Journal for a Sustainable Circular Economy 35, no. 9 (June 27, 2017): 935–39. http://dx.doi.org/10.1177/0734242x17709910.

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Following the release of the global waste management outlook in 2015, the United Nations Environment Programme (UN Environment), through its International Environmental Technology Centre, is elaborating a series of region-specific and thematic waste management outlooks that provide policy recommendations and solutions based on current practices in developing and developed countries. The Waste Management Outlook for Mountain Regions is the first report in this series. Mountain regions present unique challenges to waste management; while remoteness is often associated with costly and difficult transport of waste, the potential impact of waste pollutants is higher owing to the steep terrain and rivers transporting waste downstream. The Outlook shows that waste management in mountain regions is a cross-sectoral issue of global concern that deserves immediate attention. Noting that there is no ‘one solution fits all’, there is a need for a more landscape-type specific and regional research on waste management, the enhancement of policy and regulatory frameworks, and increased stakeholder engagement and awareness to achieve sustainable waste management in mountain areas. This short communication provides an overview of the key findings of the Outlook and highlights aspects that need further research. These are grouped per source of waste: Mountain communities, tourism, and mining. Issues such as waste crime, plastic pollution, and the linkages between exposure to natural disasters and waste are also presented.
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Yasuda, Kenji. "Global Warming Problems and Solid Waste Management. Greenhouse Gas Emissions from Waste Incineration in Japan." Waste Management Research 8, no. 6 (1997): 432–37. http://dx.doi.org/10.3985/wmr.8.432.

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