Relevant bibliographies by topics / Glucomannanes

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Glucomannanes'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 April 2024

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Journal articles on the topic "Glucomannanes"

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Nugraheni, Bekti, Anastasia Setyopuspito P, and Yustisia Dian Advistasari. "IDENTIFIKASI DAN ANALISIS KANDUNGAN MAKRONUTRIEN GLUKOMANAN UMBI PORANG (Amorphophallus onchophyllus)." JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik 15, no. 2 (2018): 77. http://dx.doi.org/10.31942/jiffk.v15i2.2570.

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ABSTRACTThe purpose of this study is identification and analysis of the macronutrient glucomannan from porang tuber (Amorphophallus onchopyllus). The stages done in this research are extraction, identification, and macronutrient analysis of glucomannan of the porang tuber. Prior to extraction, the oxalic acid was removed from porang tuber using mixture of 2% lime juice and 5% lime, then the glucomannans was extracted using ultrasonic method. The glucomannan then was identified using Fourier transform infra red spectrometer (FTIR) instrument and macronutrient analyzer such as Soxhlet method for
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Dyah Hesti Wardhani, Dyah Hesti Wardhani, Irsyadia Nindya Wardana Irsyadia Nindya Wardana, Hana Nikma Ulya Hana Nikma Ulya, Andri Cahyo Kumoro Andri Cahyo Kumoro, and Nita Aryanti Nita Aryanti. "Properties of Spray-Dried Iron Microcapsule using Hydrolysed Glucomannan as Encapsulant: Effect of Feed Viscosity." Sains Malaysiana 52, no. 6 (2023): 1699–710. http://dx.doi.org/10.17576/jsm-2023-5206-07.

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As one of the polysaccharides with high viscocity, even in low concentration, glucomannan could block the nozzle and hinder its application as spray-dried encapsulant. The present research aimed to investigate the effect of viscosity of hydrolysed glucomannan as a spray-dryer feed on properties of encapsulated iron particles. Glucomannan was hydrolysed using cellulase to obtain various viscosities (83-222 cP) and used for encapsulating iron. Enzymatic hydrolysis reduced the glucomannan's glass transition temperature and transmittance values of O-H, C-O, and C-H groups. Increasing the viscosity
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Monot, Claire, Christine Chirat, Brieuc Evangelista, and Marie-Christine Brochier-Salon. "Characterisation of lignin and lignin-carbohydrate complexes (LCCs) in prehydrolysed wood chips." Holzforschung 71, no. 3 (2017): 199–205. http://dx.doi.org/10.1515/hf-2016-0034.

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Abstract Isolation and analysis of lignin and lignin-carbohydrate complexes (LCCs) were performed to understand the better delignification ability of prehydrolysed wood chips. Lignin analysis showed that prehydrolysis led to a slight depolymerisation and an increase in free phenolic group content. The yield measurement and composition analysis of LCCs of mixed softwoods (SWs) and mixed hardwoods (HWs) revealed essential differences. In the case of SW, the amounts of lignin and xylan involved in LCCs were significantly lowered, whereas in the case of HW, less cellulose, glucomannans, and xylans
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HOGG, Deborah, Gavin PELL, Paul DUPREE, et al. "The modular architecture of Cellvibrio japonicus mannanases in glycoside hydrolase families 5 and 26 points to differences in their role in mannan degradation." Biochemical Journal 371, no. 3 (2003): 1027–43. http://dx.doi.org/10.1042/bj20021860.

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β-1,4-Mannanases (mannanases), which hydrolyse mannans and glucomannans, are located in glycoside hydrolase families (GHs) 5 and 26. To investigate whether there are fundamental differences in the molecular architecture and biochemical properties of GH5 and GH26 mannanases, four genes encoding these enzymes were isolated from Cellvibrio japonicus and the encoded glycoside hydrolases were characterized. The four genes, man5A, man5B, man5C and man26B, encode the mannanases Man5A, Man5B, Man5C and Man26B, respectively. Man26B consists of an N-terminal signal peptide linked via an extended serine-
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Jales, Silvana T. L., Raquel de M. Barbosa, André C. de Albuquerque, et al. "Development and Characterization of Aloe vera Mucilaginous-Based Hydrogels for Psoriasis Treatment." Journal of Composites Science 6, no. 8 (2022): 231. http://dx.doi.org/10.3390/jcs6080231.

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The Aloe vera (L.) Burman f. pulp extract (AE), obtained from the inner parts of Aloe vera leaves, is rich in polysaccharides, including glucomannans, acemannans, pectic compounds, cellulose, and hemicelluloses; acemannan and glucomannan are considered the two main components responsible for most of the plant’s therapeutical properties. Besides having anti-inflammatory activity, these polysaccharides accelerate wound healing and promote skin regeneration, thus they can be utilized in healing products. The objective of this study was to develop Aloe vera mucilaginous-based hydrogels for topical
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Li, Yuwei, Yu Liu, Senio Campos de Campos de Souza, et al. "Differential Foreign Body Reactions between Branched and Linear Glucomannan Scaffolds." Journal of Functional Biomaterials 13, no. 4 (2022): 293. http://dx.doi.org/10.3390/jfb13040293.

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The extent and patterns of foreign body reaction (FBR) influence the function and feasibility of biomaterials. Polysaccharides, as an important biomaterial category, have received increasing attention in diverse biomaterials design and biomedical applications due to their excellent polymeric and biocompatible characteristics. Their biological effects are usually associated with their monosaccharide composition or functional groups, yet the contribution of their glycan structure is still unknown. Herein, two glucomannans, similar in composition and molecular weight with differences in glycan st
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Ye, Guangying, Jinhui Zhang, Xiaoli Xu, Canbiao Zeng, Qingsheng Ye, and Zaihua Wang. "Comparative Analysis of Water-Soluble Polysaccharides from Dendrobium Second Love ‘Tokimeki’ and Dendrobium nobile in Structure, Antioxidant, and Anti-Tumor Activity In Vitro." International Journal of Molecular Sciences 24, no. 12 (2023): 10361. http://dx.doi.org/10.3390/ijms241210361.

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With potential anti-tumor and antioxidant properties, the polysaccharide content of D. nobile is relatively lower than that of the other medicinal Dendrobium. To find high-content polysaccharide resources, the polysaccharide (DHPP-Ⅰs) was prepared from D. Second Love ‘Tokimeki’ (a D. nobile hybrid) and compared with DNPP-Ⅰs from D. nobile. DHPP-Is (Mn 31.09 kDa) and DNPP-Is (Mn 46.65 kDa) were found to be O-acetylated glucomannans (-Glcp-(1,4) and O-acetylated-D-Manp-(1,4) backbones), analogous to other Dendrobium polysaccharides. DHPP-Ⅰs had higher glucose content (31.1%) and a lower degree (
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Mizutani, Kimiya, Vânia O. Fernandes, Shuichi Karita, et al. "Influence of a Mannan Binding Family 32 Carbohydrate Binding Module on the Activity of the Appended Mannanase." Applied and Environmental Microbiology 78, no. 14 (2012): 4781–87. http://dx.doi.org/10.1128/aem.07457-11.

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ABSTRACTIn general, cellulases and hemicellulases are modular enzymes in which the catalytic domain is appended to one or more noncatalytic carbohydrate binding modules (CBMs). CBMs, by concentrating the parental enzyme at their target polysaccharide, increase the capacity of the catalytic module to bind the substrate, leading to a potentiation in catalysis.Clostridium thermocellumhypothetical protein Cthe_0821, defined here asC. thermocellumMan5A, is a modular protein comprising an N-terminal signal peptide, a family 5 glycoside hydrolase (GH5) catalytic module, a family 32 CBM (CBM32), and a
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Larasati, Y. N., E. Harmayani, J. Widada, N. Nurliyani, and A. Perdinan. "Caecal bacterial composition of broiler chickens affected by porang glucomannan." Journal of the Indonesian Tropical Animal Agriculture 46, no. 3 (2021): 187–98. http://dx.doi.org/10.14710/jitaa.46.3.187-198.

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Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate. The study purposed to determine the effect of porang glucomannan on caecum bacterial composition (similarity, diversity, grouping of bacteria) using Terminal Restriction Fragment Length Polymorphisms method and performance (body weight gain, feed intake, feed conversion ratio) of broiler chickens. One hundred and eighty unsexed day old chicks (DOC) were divided into 6 treat-ments and 3 replica
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Afifaha, N., K, E. A. Krisanti, W. W. Purwanto, and A. Sarifudin. "Make a 5 Keyword, The Application of Natural Deep Eutectic Solvents (Betaine-Glycerol) for Isolating Glucomannan from Porang Flour (Amorphophallus muelleri Blume)." BIO Web of Conferences 69 (2023): 03005. http://dx.doi.org/10.1051/bioconf/20236903005.

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Porang tuber (Amorphophallus muelleri Blume) contains a high amount of glucomannan, an indigestible dietary fiber. Glucomannan is generally isolated using ethanol. To overcome competition with food and feed in the production of bioethanol, it is proposed to use Natural Deep Eutectic Solvents (NADES) for isolating glucomannan. This study evaluated the application of NADES and ethanol to isolate glucomannan from porang flour. The NADES was prepared by mixing betaine and glycerol in different mole ratios. (1:1, 1:2, and 1:3). The result showed that the obtained glucomannan flour ranged from 74.36
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Dissertations / Theses on the topic "Glucomannanes"

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Nervo, Roberto. "ETUDE DE L'OXYDATION ET DE L'HYDROLYSE EN MILIEU DIPHASIQUE SOLIDE-GAZ DES GLUCOMANNANES ET D'AUTRES POLYSACCHARIDES." Phd thesis, Grenoble, 2010. http://tel.archives-ouvertes.fr/tel-00465186.

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Le travail présenté dans ce mémoire porte sur la modification d'un polysaccharide extrait d'un tubercule d'espèces d'Amorphophallus konjac sp., une plante pérenne appartenant à la famille des Araceae. Ce polysaccharide, le glucomannane, est un copolymère linéaire soluble dans l'eau, constitué de résidus D-mannopyranosyle (M) et D-glucopyranosyle (G) liés en β-(1→4) (M/G ≅ 1,6) et la chaîne principale présente des groupements acétyles. La masse molaire varie de 4.105 à 2.106 g.mol-1 selon les sources botaniques et les méthodes de purification, et l'étude de sa structure ainsi que ses propriétés
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Dorthe, Sandrine. "Caractérisation de farines et de glucomannanes de Konjac selon l'origine botanique et le procédé de fabrication-purification." Université Joseph Fourier (Grenoble), 2005. http://www.theses.fr/2005GRE10006.

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La société KALYS, a initié cette thèse, réalisée en collaboration avec le CERMAV, CNRS. 28 échantillons représentatifs des espèces principales de konjac (Amorphophallus sp. ) en Asie sont étudiés. Les farines sont d'abord comparées selon l'espèce de konjac et le traitement de purification. Quelle que soit l'espèce, la structure moléculaire et la masse molaire du glucomannane (KGM) des farines brutes sont similaires. Les éléments nouveaux pour la connaissance fondamentale du KGM sont : la longueur maximale des blocs de résidus enchaînés, la distribution des groupements acétyles et leur position
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Meissonnier, Guylaine. "Effets toxiques de l'aflatoxine b1 et de la toxine t-2 sur les systèmes de défenses métaboliques et immunitaires chez le porc, évaluation des effets protecteurs de glucomannanes." Toulouse 3, 2007. http://www.theses.fr/2007TOU30153.

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L'aflatoxine B1 (AFB1) et la toxine T-2 sont des mycotoxines, métabolites secondaires de micromycètes qui peuvent contaminer les denrées alimentaires notamment les céréales. Les objectifs de nos travaux ont été de déterminer chez le porc, une espèce cible et sensible aux mycotoxines, les effets toxiques de l'AFB1 et de la toxine T-2 sur deux systèmes de défense, les enzymes de biotransformation et l'immunité. De plus, nous avons évalué in vivo l'effet protecteur d'un potentiel liant de toxine. Chez le porc, l'exposition à l'AFB1 aux doses testées n'a pas provoqué de manifestations cliniques ma
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Denagbe, Wilfried. "Lipides et polysaccharides extraits du fruit du palmier Acrocomia aculeata (moucaya) : Structures, propriétés antioxydantes, émulsifiantes et formation de nano-vecteurs." Electronic Thesis or Diss., Guyane, 2023. http://www.theses.fr/2023YANE0006.

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Acrocomia aculeata (« moucaya », en créole guyanais) est un palmier indigène de Guyane et d’Amazonie. Bien que ses fruits soient riches en lipides (0,1 à 83% de la matière fraîche pour le mésocarpe du fruit) et en glucides (6 à 98% de la matière fraîche pour le mésocarpe du fruit), seuls les lipides sont valorisés comme sources de biocarburants (biodiesel et biokérosène) dans la sous-région amazonienne, en raison du manque de connaissance sur la nature chimique des glucides. En Guyane, le fruit ne fait l’objet d’aucune valorisation et ses capacités antioxydantes restent mal connues. Pour palli
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Rajabi-Nassab, Farhad. "Étude structurale des polysaccharides d'Aloë Vahombe (Liliacées) et d'un polysaccharide des parois de Micromonospora SpF₃ (Actinomycétales)." Paris 11, 1989. http://www.theses.fr/1989PA112283.

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The work describes in this these is divided in two parts. 1 - The polysaccharides mixture obtained by hot water extraction of Aloe Vahombe leaves is composed of at least four different partially acetylated beta ( 1-4) glucomanns, which differ in molecular weight glucose to mannose ratios and acetyl contents. Futhermore, on fraction contains a small but significant amount of protein. 2- The structure of the Micromonospora cell wall polysaccharide has been investigated by using methylation. Smith degradation, partial hydrolyses and NMR spectroscopy. Its components are N-acetylglucosamine, D-mann
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Lafarge, Céline. "Impact du glucomannane de konjac sur les interactions composés volatils - amidon de pomme de terre dans un gel hydraté." Thesis, Dijon, 2016. http://www.theses.fr/2016DIJOS007/document.

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L’objectif de ce travail est de démontrer que la présence de glucomannane de konjac (KGM) dans une matrice d’amidon de pomme de terre permet d’accroître sa stabilité physique sans inhiber l’encapsulation moléculaire de composés d’arôme par l’amylose. Pour cette étude, les deux polyosides choisis sont issus de tubercules de plantes abondantes dans la nature.L’amidon est connu pour interagir avec des composés volatils, soit en les piégeant dans la zone amorphe, soit en formant des complexes d'inclusion. Ce phénomène est appelé encapsulation moléculaire. Cependant, les matrices amylacées à forte
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Shahbuddin, M. "Development of konjac glucomannan hydrogels for wound healing." Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/5147/.

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The research presented in this thesis explores the potential uses of KGM and the development of KGM containing hydrogels for wound healing applications. The work involved characterization of five different species of Amorphophallus and investigating the biological activity of KGM and different molecular weight fractions of KGM on skin cells. KGM stimulated fibroblast (but not keratinocyte) proliferation and these effect were influenced by the species, Glc:Man ratio, % of glucomannan, molecular weight and the treatments of KGM. KGM also had the ability to maintain fibroblasts and ADMSC viabilit
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Falcucci, Marianna. "Studio dell'attività idrolitica di glucomannano ad opera di alcuni preparati enzimatici industriali." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/10061/.

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Over the last few decades, polysaccharides have gained increasing attention in the biomedical and drug delivery fields. Among them, glucomannan (GM) has become a particularly interesting polymer in the nutraceutical, pharmaceutical and cosmeceutical field, however the high molecular weight of this natural polymer is the cause of the limits to its application that reflected in a poor solubility in water.Reduce the molecular weight could improve its use and at the same time does not eliminate its properties. In this study, we investigated the ability of enzymes to hydrolyze the polysaccharide st
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Khanna, Sheila. "The chemical, physical and nutritional properties of the plant polysaccaride konjac glucomannan." Thesis, Glasgow Caledonian University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.688245.

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Yoshida, Makiko. "Plant sterols and glucomannan as hypocholesterolemic and hypoglycemic agents in subjects with and without type 2 diabetes." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80900.

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The objective of this research was to examine the effects of plant sterols and glucomannan on lipid profiles, plasma plant sterol levels and glycemic control in mildly hypercholesterolemic subjects. Thirteen type 2 diabetic and sixteen non-diabetic individuals participated in a randomized crossover trial consisting of 4 phases, of 21 days each. During the study period, subjects were supplemented with plant sterols and/or glucomannan. Overall reductions of total cholesterol and low-density lipoprotein (LDL) cholesterol concentrations were greater after consumption of plant sterols and gl
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Books on the topic "Glucomannanes"

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Srzednicki, George, and Chaleeda Borompichaichartkul, eds. Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927.

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Srzednicki, George, and Chaleeda Borompichaichartkul, eds. Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.1201/9780429429927.

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Konjac Glucomannan. Taylor & Francis Group, 2020.

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Health, Today's. Glucomannan Herbal Extra. Independently Published, 2019.

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Srzednicki, George, and Chaleeda Borompichaichartkul. Konjac Glucomannan: Production, Processing, and Functional Applications. Taylor & Francis Group, 2020.

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Srzednicki, George, and Chaleeda Borompichaichartkul. Konjac Glucomannan: Production, Processing, and Functional Applications. Taylor & Francis Group, 2020.

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Srzednicki, George, and Chaleeda Borompichaichartkul. Konjac Glucomannan: Production, Processing, and Functional Applications. Taylor & Francis Group, 2020.

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Srzednicki, George, and Chaleeda Borompichaichartkul. Konjac Glucomannan: Production, Processing, and Functional Applications. Taylor & Francis Group, 2020.

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Shah, Nagendra. Konjac Glucomannan: Health Benefits and Applications in Foods. Elsevier Science & Technology Books, 2020.

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Book chapters on the topic "Glucomannanes"

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Borompichaichartkul, Chaleeda, and George Srzednicki. "Introduction." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-1.

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Borompichaichartkul, Chaleeda, Afwa Hayuningtyas, and Phattanit Tripetch. "Applications of Konjac Glucomannan in Food and Medicine." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-10.

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Borompichaichartkul, Chaleeda, Desi Sakawulan, Patthasarun Pruksarojanakul, and Phattanit Tripetch. "New Trends in the Konjac Flour Industry." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-11.

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Borompichaichartkul, Chaleeda, and George Srzednicki. "Concluding Remarks." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-12.

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Hetterscheid, Wilbert, Li Heng, Wang Zhonglang, Orachorn Mekkerdchoo, and Cyrille Claudel. "Botanical Background to Amorphophallus." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-2.

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Mekkerdchoo, Orachorn, Yu Lei, and Zhao Jianrong. "Biosynthesis and Decomposition of Konjac Glucomannan." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-3.

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Shenglin, Zhang, Jiang Xuekuan, and Hadi K. Purwadaria. "Field Production of Konjac." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-4.

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Impaprasert, Rarisara, Zhao Jianrong, George Srzednicki, Yu Lei, and Tao Ruixuan. "Postharvest Technology of Konjac." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-5.

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Impaprasert, Rarisara, Zhao Jianrong, and George Srzednicki. "Processing of Konjac Flour." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-6.

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Le Bail, Patricia, Céline Lafarge, and Nathalie Cayot. "Physico-Chemical Properties of Konjac Glucomannan." In Konjac Glucomannan. CRC Press, 2020. http://dx.doi.org/10.4324/9780429429927-7.

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Conference papers on the topic "Glucomannanes"

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Borompichaichartkul, Chaleeda, Desi Sakawulan, and Richard Archer. "Enhancing antioxidant property of instant coffee by microencapsulation via spray drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7520.

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This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and Maltodextrin (MD). The mixture of coating material and coffee extract was then spray dried at 160 - 180 °C inlet air temperature and at 85-90 °C outlet air temperature. KGMH can preserve retention of phenolic compounds, DPPH scavenging activity and antioxidant activity of FRAP (p<0.05 of instrant coffee better than other treatment. Keywords: Hydrolysed Konjac Glucomannan; Spr
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Wardhani, Dyah Hesti, Dewi Puspitosari, Mochammad A. Ashidiq, Nita Aryanti, and Aji Prasetyaningrum. "Effect of deacetylation on functional properties of glucomannan." In GREEN PROCESS, MATERIAL, AND ENERGY: A SUSTAINABLE SOLUTION FOR CLIMATE CHANGE: Proceedings of the 3rd International Conference on Engineering, Technology, and Industrial Application (ICETIA 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.4985490.

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Wardhani, Dyah Hesti, Irsyadia Nindya Wardana, Charis Achmad Tajuddin, and Muhammad Aniq Abdillah. "Antioxidant and physicochemical properties of acid degraded glucomannan." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140937.

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Fadilah, Sperisa Distantina, Mujtahid Kaavessina, Santi Tri Wijayanti, and Rahmawati Andayani. "Study on the carboxymethylation of glucomannan from porang." In THE 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICePTi) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5024064.

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Nikolova, Kr, I. Panchev, S. Sainov, and K. Pavlova. "Optical characteristics of biopolymer films from gelatin, mannan, and glucomannan." In SPIE Proceedings, edited by Yury Denisyuk, Ventseslav Sainov, and Elena Stoykova. SPIE, 2006. http://dx.doi.org/10.1117/12.676747.

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Luo, Li-xin, Qi Peng, and Qiu-ju Zhou. "Study of Konjac Glucomannan Based Resin onto Ions of Heavy Metals." In 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2009). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5163449.

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Zhang, Ying-Qing, Xin Gan, Xiao-Li Li, and Bi-jun Xie. "In Vitro Static Adsorption Behavior of Sulfated Konjac Glucomannan Gel Beads." In 2008 2nd International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2008. http://dx.doi.org/10.1109/icbbe.2008.712.

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Wardhani, Dyah Hesti, Fatoni Nugroho, and Mohammad Muslihuddin. "Extraction of glucomannan of porang tuber (Amorphophallus onchophillus) by using IPA." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938361.

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9

Huang, Hao, Zhonghua Yang, Guanghui Wang, and Jun Chen. "In vitro anti-hepatitis B virus activity of konjac oligo-glucomannan sulfate." In 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5640540.

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Huang, Hao, Zhonghua Yang, Guanghui Wang, and Jun Chen. "In vitro anti-Influenza a virus activity of konjac oligo-glucomannan sulfate." In 2011 4th International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/bmei.2011.6098630.

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