Relevant bibliographies by topics / Gluconobacter

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Gluconobacter'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Gluconobacter"

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Spitaels, Freek, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, Anita Van Landschoot, Luc De Vuyst, and Peter Vandamme. "Gluconobacter cerevisiae sp. nov., isolated from the brewery environment." International Journal of Systematic and Evolutionary Microbiology 64, Pt_4 (April 1, 2014): 1134–41. http://dx.doi.org/10.1099/ijs.0.059311-0.

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Three strains, LMG 27748T, LMG 27749 and LMG 27882 with identical MALDI-TOF mass spectra were isolated from samples taken from the brewery environment. Analysis of the 16S rRNA gene sequence of strain LMG 27748T revealed that the taxon it represents was closely related to type strains of the species Gluconobacter albidus (100 % sequence similarity), Gluconobacter kondonii (99.9 %), Gluconobacter sphaericus (99.9 %) and Gluconobacter kanchanaburiensis (99.5 %). DNA–DNA hybridization experiments on the type strains of these species revealed moderate DNA relatedness values (39–65 %). The three strains used d-fructose, d-sorbitol, meso-erythritol, glycerol, l-sorbose, ethanol (weakly), sucrose and raffinose as a sole carbon source for growth (weak growth on the latter two carbon sources was obtained for strains LMG 27748T and LMG 27882). The strains were unable to grow on glucose-yeast extract medium at 37 °C. They produced acid from meso-erythritol and sucrose, but not from raffinose. d-Gluconic acid, 2-keto-d-gluconic acid and 5-keto-d-gluconic acid were produced from d-glucose, but not 2,5-diketo-d-gluconic acid. These genotypic and phenotypic characteristics distinguish strains LMG 27748T, LMG 27749 and LMG 27882 from species of the genus Gluconobacter with validly published names and, therefore, we propose classifying them formally as representatives of a novel species, Gluconobacter cerevisiae sp. nov., with LMG 27748T ( = DSM 27644T) as the type strain.
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Jakob, Frank, Daniel Meißner, and Rudi F. Vogel. "Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species." Acetic Acid Bacteria 1, no. 1 (June 19, 2012): 2. http://dx.doi.org/10.4081/aab.2012.e2.

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<em>Gluconobacter</em> species are capable of incomplete oxidations which are exploited in food biotechnology. Levans isolated from exopolysaccharide (EPS)-overproducing <em>Gluconobacter</em> species are promising functional compounds for food applications. Fructan production strongly depends on the corresponding fructosyltransferases (Ftfs), which catalyze the formation of these polymers from sucrose. Therefore, we characterized novel Ftfs from three EPS-overproducing food-grade strains, i.e. <em>Gluconobacter</em> sp. TMW 2.767 and <em>Gluconobacter</em> sp. TMW 2.1191 isolated from water kefir, and <em>Gluconobacter cerinus</em> DSM 9533T isolated from cherries. Several PCR techniques, including degenerate gradient temperature PCR, modified and standard inverse PCR, modified site-finding PCR and modified single primer PCR, were used to finally detect complete open reading frames coding for Ftfs. The prospective ftf-gene sequences were heterologously expressed in <em>Escherichia coli</em> Top 10. <em>E. coli</em> transformants harboring one of the three different ftf-genes produced polysaccharides from sucrose in contrast to the <em>E. coli</em> wildtype. Each of the heterologously expressed proteins encoded a levansucrase, catalyzing the formation of b-(2&rarr;6)-linked fructose polymers, which corresponded to our previous analyses about the chemical nature of the isolated polymers formed by these <em>Gluconobacter</em> strains. Structurally, these enzymes belong to the glycoside hydrolase 68 family (GH 68), sharing the typical modular topology of levansucrases from gram-negative bacteria. In conclusion, we could identify novel active levansucrases, which can be used for <em>ex situ</em> (enzymatic catalyses) or <em>in situ</em> (fermentation) production of functional fructan polymers by <em>Gluconobacter</em> strains in food and other applications.
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Yukphan, Pattaraporn, Piyanat Charoenyingcharoen, Sukunphat Malimas, Yuki Muramatsu, Yasuyoshi Nakagawa, Somboon Tanasupawat, and Yuzo Yamada. "Gluconobacter aidae sp. nov., an acetic acid bacteria isolated from tropical fruits in Thailand." International Journal of Systematic and Evolutionary Microbiology 70, no. 7 (July 1, 2020): 4351–57. http://dx.doi.org/10.1099/ijsem.0.004292.

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Two bacterial strains, isolates AC10T and AC20, which were reported in a previous study on the diversity of acetic acid bacteria in Thailand, were subjected to a taxonomic study. The phylogenetic analysis based on the 16S rRNA gene sequences showed that the two isolates were located closely to the type strains of Gluconobacter oxydans and Gluconobacter roseus . However, the two isolates formed a separate cluster from the type strains of the two species. The genomic DNA of isolate AC10T was sequenced. The assembled genomes of the isolate were analysed for average nucleotide identity (ANI) and digital DNA–DNA hybridization (dDDH). The results showed that the highest ANI and dDDH values between isolate AC10T and G. oxydans DSM 3503T were 91.15 and 68.2 %, which are lower than the suggested values for species delineation. The genome-based tree was reconstructed and the phylogenetic lineage based on genome sequences showed that the lineage of isolate AC10T was distinct from G. oxydans DSM 3503T and its related species. The two isolates were distinguished from G. oxydans and their relatives by their phenotypic characteristics and MALDI-TOF profiles. Therefore, the two isolates, AC10T (=BCC 15749T=TBRC 11329T=NBRC 103576T) and AC20 (=BCC 15759=TBRC 11330=NBRC 103579), can be assigned to an independent species within the genus Gluconobacter , and the name Gluconobacter aidae sp. nov. is proposed for the two isolates.
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Keliang, Gao, and Wei Dongzhi. "Asymmetric oxidation by Gluconobacter oxydans." Applied Microbiology and Biotechnology 70, no. 2 (March 2006): 135–39. http://dx.doi.org/10.1007/s00253-005-0307-0.

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Vu, Huong Thi Lan, Oanh Thi Kim Nguyen, Van Thi Thu Bui, Uyen Thi Tu Bui, Nghiep Dai Ngo, Thao Thi Phuong Dang, and Pattaraporn Yukphan. "Isolation of dihydroxyacetone-producing acetic acid bacteria in Vietnam." Science and Technology Development Journal 19, no. 4 (December 31, 2016): 31–38. http://dx.doi.org/10.32508/stdj.v19i4.625.

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Sixty-six acetic acid bacteria (AAB) were isolated from fourty-five flowers and fruits collected in Hochiminh City, Vietnam. Of the sixty-six, thirty-one isolates were selected as dihydroxyacetone (DHA)-producing AAB based on the reaction with Fehling’s solution and grouped into three groups by routine identification with phenotypic features. Group I composed of fourteen isolates and was assigned to the genus Acetobacter, Group II composed of thirteen isolates and was assigned to the genus Gluconobacter and Group III was the remaining four isolates and was assigned to the genus Gluconacetobacter. Ten isolates among the thirteen isolates of Group II gave a larger amount of DHA (22.2–26.0 mg/mL) than Gluconobacter oxydans NBRC 14819T (19.8 mg/mL), promising for the potential use in producing DHA. In phylogenetic analysis based on 16S rRNA gene sequences, six isolates of the ten potential DHA producers were suggested to be candidates for new taxa in the genus Gluconobacter.
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Zhang, Jie Bing, Xiao Li Zhang, Duan Hao Wang, Bin Xia Zhao, and Gang He. "Biocatalytic Regioselective Oxidation of N-Hydroxyethyl Glucamine for Synthesis of Miglitol." Advanced Materials Research 197-198 (February 2011): 51–55. http://dx.doi.org/10.4028/www.scientific.net/amr.197-198.51.

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N-2-hydroxyethyl-glucamine (NHEG) was converted into 6-deoxy-6-hydroxylethyl-amino-L-sorbose (DHES) by the regioselective oxidation of Gluconobacter oxydans, and then the generated intermediate of this process was produced to N-hydroxyethyl-deoxynojirimycin (Miglitol) by reductive ring closure reaction. Regioselective oxidation reaction was catalyzed by the high activity sorbitol dehydrogenase of Gluconobacter oxydans biomass which was obtained in preliminary studies. Reductive ring closure reaction was carried out under the conditions of 10%Pd/C as catalyst, at 45~55°C and 0.6MPa of hydrogen. Reaction mixture by the separation and purification of strong acidic exchange resin column has been the Miglitol. In addition, the structure and properties of synthetic product was characterized by thin layer chromatography (TLC), melting point, mass spectrometry (MALDI-MS), Fourier transform infrared spectroscopy (FTIR) analysis. The results showed that the miglitol yield is 77.3%.The regional specificity of the high activity sorbitol dehydrogenase of Gluconobacter oxydans has been verified. Moreover, combinating the technology of the Pd/C- catalyzed reductive ring closure reaction, an effective synthesis process of miglitol is achieved.
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Schiessl, Jacqueline, Konrad Kosciow, Laura S. Garschagen, Juliane J. Hoffmann, Julia Heymuth, Thomas Franke, and Uwe Deppenmeier. "Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria." Applied Microbiology and Biotechnology 105, no. 6 (February 22, 2021): 2441–53. http://dx.doi.org/10.1007/s00253-021-11168-3.

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Abstract There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are of high interest to replace sugar in foods and beverages. A promising alternative to natural sugars and artificial sweeteners is the fructose derivative 5-keto-D-fructose (5-KF), which is produced by several Gluconobacter species. A prerequisite before 5-KF can be used as a sweetener is to test whether the compound is degradable by microorganisms and whether it is metabolized by the human microbiota. We identified different environmental bacteria (Tatumella morbirosei, Gluconobacter japonicus LMG 26773, Gluconobacter japonicus LMG 1281, and Clostridium pasteurianum) that were able to grow with 5-KF as a substrate. Furthermore, Gluconobacter oxydans 621H could use 5-KF as a carbon and energy source in the stationary growth phase. The enzymes involved in the utilization of 5-KF were heterologously overproduced in Escherichia coli, purified and characterized. The enzymes were referred to as 5-KF reductases and belong to three unrelated enzymatic classes with highly different amino acid sequences, activities, and structural properties. Furthermore, we could show that 15 members of the most common and abundant intestinal bacteria cannot degrade 5-KF, indicating that this sugar derivative is not a suitable growth substrate for prokaryotes in the human intestine. Key points • Some environmental bacteria are able to use 5-KF as an energy and carbon source. • Four 5-KF reductases were identified, belonging to three different protein families. • Many gut bacteria cannot degrade 5-KF.
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Kommanee, Jintana, Somboon Tanasupawat, Pattaraporn Yukphan, Taweesak Malimas, Yuki Muramatsu, Yasuyoshi Nakagawa, and Yuzo Yamada. "Gluconobacter nephelii sp. nov., an acetic acid bacterium in the class Alphaproteobacteria." International Journal of Systematic and Evolutionary Microbiology 61, no. 9 (September 1, 2011): 2117–22. http://dx.doi.org/10.1099/ijs.0.026385-0.

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Three strains, RBY-1T, PHD-1 and PHD-2, were isolated from fruits in Thailand. The strains were Gram-negative, aerobic rods with polar flagella, produced acetic acid from ethanol and did not oxidize acetate or lactate. In phylogenetic trees based on 16S rRNA gene sequences and 16S–23S rRNA gene internal transcribed spacer (ITS) sequences, the strains formed a cluster separate from the type strains of recognized species of the genus Gluconobacter. The calculated 16S rRNA gene sequence and 16S–23S rRNA gene ITS sequence similarities were respectively 97.7–99.7 % and 77.3–98.1 %. DNA G+C contents ranged from 57.2 to 57.6 mol%. The strains showed high DNA–DNA relatedness of 100 % to one another, but low DNA–DNA relatedness of 11–34 % to the tested type strains of recognized Gluconobacter species. Q-10 was the major quinone. On the basis of the genotypic and phenotypic data obtained, the three strains clearly represent a novel species, for which the name Gluconobacter nephelii sp. nov. is proposed. The type strain is RBY-1T ( = BCC 36733T = NBRC 106061T = PCU 318T), whose DNA G+C content is 57.2 mol%.
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Sethi, Madhuresh K., Anish Kumar, Nagaraj Maddur, Rohit Shukla, and Lakshmi Narayana Vemula. "Gluconobacter mediated synthesis of amino sugars." Journal of Molecular Catalysis B: Enzymatic 112 (February 2015): 54–58. http://dx.doi.org/10.1016/j.molcatb.2014.12.003.

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Ricelli, A., F. Baruzzi, M. Solfrizzo, M. Morea, and F. P. Fanizzi. "Biotransformation of Patulin by Gluconobacter oxydans." Applied and Environmental Microbiology 73, no. 3 (November 17, 2006): 785–92. http://dx.doi.org/10.1128/aem.02032-06.

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ABSTRACT A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compound, ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liquid chromatography-tandem mass spectrometry and proton and carbon nuclear magnetic resonance. Degradation of up to 96% of patulin was observed in apple juices containing up to 800 μg/ml of patulin and incubated with G. oxydans.
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Dissertations / Theses on the topic "Gluconobacter"

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McKibben, Laura Ann. "Characterization of plasmids in Gluconobacter /." This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-08142009-040503/.

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McKibben, Ann Laura. "Characterization of plasmids in Gluconobacter." Thesis, Virginia Tech, 1992. http://hdl.handle.net/10919/44232.

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Van, Wyk Nathan. "Analysis of dextrin dextranase from Gluconobacter oxydans." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/2619.

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Thesis (MSc (Genetics. Institute for Plant Biotechnology (IPB)))--Stellenbosch University, 2008.
Dextran is a high value glucose polymer used in medicine and an array of laboratory techniques. It is synthesised by lactic-acid bacteria from sucrose but has also reportedly been produced by Gluconobacter oxydans (G. oxydans) from a range of maltooligosaccharides (MOS) via the action of dextrin dextranase (DDase). In this study the presence of DDase is investigated in two G. oxydans strains (ATCC 621H and ATCC 19357) and shown to be present in the ATCC 19357 strain, but not in the ATCC 621H strain. The enzyme was partially purified from the ATCC 19357 strain, and its kinetic properties investigated. The partially purified protein was also digested with trypsin, and de novo peptide sequences obtained from it. Several attempts were made to obtain the gene coding for the DDase. These include amplifying an open reading frame from the G. oxydans genome coding for a glycosyltransferase with the approximate molecular weight of the DDase, using the peptide sequences obtained from the partially purified protein to design degenerate PCR primers and the production of a genomic DNA library for functional screening in E. coli. None of these approaches led to the successful isolation of the extracellular DDase sequence.
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Burnley, Leigh-Emma. "Heavy Metal Resistance in the Genus Gluconobacter." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/35993.

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The genus Gluconobacter is industrially important due to the ability to accomplish unusual and almost complete oxidation reactions (bioconversions) and to contaminate high sugar content products. Following preliminary evidence that some strains of Gluconobacter were resistant to cadmium, and realizing that cadmium resistance among gram-negative organisms is often encoded by an operon which also encodes cobalt and zinc resistance via an efflux mechanism, 10 strains of Gluconobacter were tested for heavy-metal resistance. Three of the 10 representative strains appeared to be resistant to cadmium chloride, and two were also resistant to cobalt- and zinc chloride. These strains, as well as two cadmium-sensitive strains were analyzed using PCR and sequencing to establish gene homology with Ralstonia eutropha, the most frequently studied Gram-negative bacterium exhibiting cadmium resistance. Amplification of two genes from the czc operon, known to encode cadmium, cobalt and zinc resistance in Ralstonia, was attempted in the three resistant and two sensitive strains of Gluconobacter. The gene, czcA, thought to encode the main pump protein of the efflux mechanism, was found in all Gluconobacter strains tested. However, amplification of a regulatory gene czcD, thought to sense the extracellular metal ion concentration, was not possible in the Gluconobacter strains tested. The PCR products were sequenced and analyzed for homology to the czc operon in Ralstonia. From the data gathered, it appears as though some strains of Gluconobacter contain at least a portion of the czc operon , encoding cadmium, cobalt and zinc resistance in Ralstonia eutropha.
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Prust, Christina. "Entschlüsselung des Genoms von Gluconobacter oxydans 621H - einem Bakterium von industriellem Interesse." [S.l.] : [s.n.], 2004. http://webdoc.sub.gwdg.de/diss/2004/prust/prust.pdf.

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Hoffmeister, Marc. "Untersuchungen zur Physiologie des Essigsäurebakteriums Gluconobacter oxydans 621H." [S.l.] : [s.n.], 2006. http://webdoc.sub.gwdg.de/diss/2006/hoffmeister.

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Swartwood, Suzanne Christine. "The evolution of hydrogen sulfide by Gluconobacter species." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-02132009-171359/.

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Edwards, Deborah Elizabeth. "Diversity of limited oxidations accomplished by gluconobacter oxydans." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42065.

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Gluconobacter oxydans is characterized by the ability to carry out rapid, single-step oxidations of many different hydroxyl-containing compounds. These oxidations are believed to be catalyzed by the membrane-bound NAD(P)-independent dehydrogenases. Experiments were designed to use G. oxydans ATCC strain 621 to determine the contribution of these dehydrogenases in whole-cell oxidations and to determine the range of substrates that can be oxidized by the membrane fraction of these cells when grown on a single substrate. My first hypothesis was that the membranes would accomplish these oxidations at the same rate as an equivalent number of whole cells. Oxidative activity data obtained from using both oxygen uptake and tetranitroblue tetrazolium assays, however, did not support this hypothesis. I attribute this to the probability that the membranes were damaged during isolation of the membrane fraction and, therefore, were unable to exhibit full oxidative potential. My second hypothesis was that the membranes from cells grown on one substrate would oxidize many other substrates. Potassium fenicyanide was used to assay the oxidative activity of the membrane fraction of cells grown on glycerol. Of 41 substrates tested all were significantly oxidized. I concluded from these data, therefore, that the enzyme(s) responsible for the oxidation of these substrates are synthesized constitutively. Unfortunately, one cannot draw any conclusions as to whether or not these enzymes are highly substrate-specific. I speculate that one or a few enzymes show a broad range of substrate specificity, as it would be inefficient for the cell to consecutively synthesize more than forty different substrate-specific enzymes for substrates it may never encounter.


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Pontes, Simone Gomes. "Produção de Dihidroxiacetona por células de Gluconobacter Oxydans a partir do Glicerol." Niterói, 2017. https://app.uff.br/riuff/handle/1/3400.

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A dihidroxiacetona (DHA) é uma molécula constituída por três carbonos e não tóxica, utilizada como insumo para as indústrias de cosméticos, fármacos e química fina. É produzida industrialmente por fermentação, utilizando a bactéria Gluconobacter oxydans. Esse processo tem como principal limitação a inibição do crescimento tanto pelo substrato – glicerol – quanto pelo produto – DHA e, por tal, estudos recentes descrevem propostas para melhoria do processo. Sendo a conversão de glicerol a DHA realizada por uma única enzima em uma etapa, o presente trabalho considera que tal processo se enquadra nas definições de uma biotransformação, ou seja, a utilização de um catalisador biológico com o propósito de converter um substrato a um produto estruturalmente similar, através de modificações específicas e utilizando um número limitado de etapas enzimáticas. Dessa forma, neste estudo foram avaliados comparativamente a secagem de células em acetona e, em um segundo momento, a utilização de células de Gluconobacter oxydans previamente crescidas, para a produção de DHA a partir de glicerol. Objetivando contornar o principal problema do processo, que é a inibição do crescimento microbiano pelo substrato e pelo produto, foram testadas duas linhagens. A utilização de células secas em acetona se mostrou possível, porém os resultados não foram reprodutíveis e células previamente crescidas por 24 horas passaram a ser usadas nos experimentos de biotransformação. O pH e a temperatura de reação foram selecionados a partir de um planejamento delineamento composto central rotacional como sendo de 34ºC e pH de 4,5, para G. oxydans CCT 0552 e de 26ºC e pH de 4,5 para G. oxydans CCT 0174. A linhagem G. oxydans CCT 0552 se mostrou mais adequada à oxidação de glicerol à DHA, com aumento do acúmulo de DHA no meio reacional com o tempo (2,1 g/g biomassa) e com a produtividade constante (0,45 g/g biomassa). Foi constatada perda de atividade nas células estocadas por congelamento, o que leva à necessidade de selecionar um melhor método de conservação das células para a utilização na produção
The dihydroxyacetone (DHA) is a non-toxic molecule consisting of three carbons, used in the cosmetics, pharmaceuticals and fine chemicals industry. The DHA is industrially produced by fermentation, using the bacteria Gluconobacter oxydans. The main bottleneck of this process is the growth inhibition by the substrate – glycerol – and the product – DHA. This problem leads recent studies to describe proposals for improving the process. As the conversion of glycerol to DHA is performed by a single enzyme in one step, this study considers that this process fits in the definitions of biotransformation, in other words, the use of a biological catalyst in order to convert a substrate for a structurally similar products, by speficic modifications, and using a limited number of enzymatic steps. Thus, this study were assessed by comparison with drying of cells in acetone and in second stage, the use of previously grown cells of Gluconobacter oxydans for the production of DHA from glycerol. The use of dried cells proved to be possible, but the results were not reproducible and the biotransformation experiments were done with previously grown cells of 24 hours age. . The best pH and temperature for the reaction were selected from a central composite design as being 34o C and pH 4.5 for G. oxydans CCT 0552 and 26o C and pH 4.5 for G. oxydans CCT 0174. The strain G. oxydans CCT 0552 was more suitable for the oxidation of glycerol to DHA, with increased accumulation of DHA in the reaction media (2,1 g/g biomass) and constant productivity (0,45 g/g biomass). Loss of activity was observed in cells stored by freezing, which leads to the need to select a best method of preserving cells for the production
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Brookman, Lori L. "Characterization of plasmids among the three species of Gluconobacter." Diss., This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-06062008-170132/.

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Books on the topic "Gluconobacter"

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Buchert, Johanna. Biotechnical oxidation of D-xylose and hemicellulose hydrolyzates by Gluconobacter oxydans. 1990.

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Book chapters on the topic "Gluconobacter"

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Bringer, Stephanie, and Michael Bott. "Central Carbon Metabolism and Respiration in Gluconobacter oxydans." In Acetic Acid Bacteria, 235–53. Tokyo: Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-55933-7_11.

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Kersters, Karel, Puspita Lisdiyanti, Kazuo Komagata, and Jean Swings. "The Family Acetobacteraceae: The Genera Acetobacter, Acidomonas, Asaia, Gluconacetobacter, Gluconobacter, and Kozakia." In The Prokaryotes, 163–200. New York, NY: Springer New York, 2006. http://dx.doi.org/10.1007/0-387-30745-1_9.

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Li, Yanyan, Shiru Jia, Cheng Zhong, Hongcui Wang, Ainan Guo, and Xintong Zheng. "Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 305–12. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_31.

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Naessens, Myriam, and Erick J. Vandamme. "Transglucosylation and Hydrolysis Activity of Gluconobacter oxydans Dextran Dextrinase with Several Donor and Acceptor Substrates." In Biorelated Polymers, 195–203. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-3374-7_17.

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Schedel, Michael. "Regioselective Oxidation of Aminosorbitol with Gluconobacter oxydans , Key Reaction in the Industrial 1-Deoxynojirimycin Synthesis." In Biotechnology, 295–311. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620913.ch7.

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Dwivedi, Mitesh. "Gluconobacter." In Beneficial Microbes in Agro-Ecology, 521–44. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-823414-3.00025-3.

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Hommel, R. K. "Gluconobacter." In Encyclopedia of Food Microbiology, 99–105. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-384730-0.00148-8.

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Hommel, Rolf K., and Peter Ahnert. "GLUCONOBACTER." In Encyclopedia of Food Microbiology, 955–61. Elsevier, 1999. http://dx.doi.org/10.1006/rwfm.1999.0750.

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Aizawa, Shin-Ichi. "Gluconobacter oxydans — The Vinegar Producing Bacteria." In The Flagellar World, 42–43. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-417234-0.00012-8.

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Fukaya, Masahiro. "Vinegar: Genetic Improvement of Acetobacter and Gluconobacter." In Recombinant Microbes for Industrial and Agricultural Applications, 529–42. CRC Press, 2020. http://dx.doi.org/10.1201/9781003067191-32.

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Conference papers on the topic "Gluconobacter"

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ZHANG, Huanhuan, Junhua YUN, Tinashe Archbold MAGOCHA, Miaomiao YANG, Yanbo XUE, and Xianghui QI. "Microbial Production of Xylitol from D-arabitol by Gluconobacter Oxydans." In International Conference on Biological Engineering and Pharmacy 2016 (BEP 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/bep-16.2017.23.

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Reports on the topic "Gluconobacter"

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Jindra, Michael A., David W. Reed, Vicki S. Thompson, and Dayna L. Daubaras. Developing a Scalable System for Biorecovery of Critical Materials from Industrial Waste with Gluconobacter Oxydans. Office of Scientific and Technical Information (OSTI), August 2016. http://dx.doi.org/10.2172/1504923.

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Gazzo, David Vincent, and David W. Reed. Optimization of a Lithium Ion Battery Bioleaching Process Utilizing Organic Acids Produced by Gluconobacter oxydans. Office of Scientific and Technical Information (OSTI), July 2019. http://dx.doi.org/10.2172/1546738.

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Crain-Zamora, Michael, and David W. Reed. Organic acid production from food wastes using Gluconobacter oxydans: A possible source of cheaper lixiviants for leaching REE from end-of-life products. Office of Scientific and Technical Information (OSTI), August 2017. http://dx.doi.org/10.2172/1408739.

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