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Academic literature on the topic 'Glutaral – Physiological effect'
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Journal articles on the topic "Glutaral – Physiological effect"
Jeffrey, R. F., T. M. MacDonald, and M. R. Lee. "A comparison of the renal actions of γ-l-glutamyl-l-dopa and γ-l-glutamyl-l-tyrosine in normal man." Clinical Science 74, no. 1 (January 1, 1988): 37–40. http://dx.doi.org/10.1042/cs0740037.
Full textMcKinney, R. A. "Physiological roles of spine motility: development, plasticity and disorders." Biochemical Society Transactions 33, no. 6 (October 26, 2005): 1299–302. http://dx.doi.org/10.1042/bst0331299.
Full textYassin, Maged M., and Mohammed S. Al-Najjar. "Hepatic and Renal Toxicity of Methamidophos in Male Domestic Rabbits: Physiological Aspect." Recent Advances in Biology and Medicine 6 (2020): 1. http://dx.doi.org/10.18639/rabm.2020.980000.
Full textHervé, Mireille, Audrey Boniface, Stanislav Gobec, Didier Blanot, and Dominique Mengin-Lecreulx. "Biochemical Characterization and Physiological Properties of Escherichia coli UDP-N-Acetylmuramate:l-Alanyl-γ-d-Glutamyl-meso- Diaminopimelate Ligase." Journal of Bacteriology 189, no. 11 (March 23, 2007): 3987–95. http://dx.doi.org/10.1128/jb.00087-07.
Full textObeng-Gyasi, Emmanuel. "Cumulative Effects of Low-Level Lead Exposure and Chronic Physiological Stress on Hepatic Dysfunction—A Preliminary Study." Medical Sciences 8, no. 3 (August 5, 2020): 30. http://dx.doi.org/10.3390/medsci8030030.
Full textHirota, Yoshihisa, and Yoshitomo Suhara. "New Aspects of Vitamin K Research with Synthetic Ligands: Transcriptional Activity via SXR and Neural Differentiation Activity." International Journal of Molecular Sciences 20, no. 12 (June 20, 2019): 3006. http://dx.doi.org/10.3390/ijms20123006.
Full textAmaral, Ana Lucia, Ederlan Souza Ferreira, Maraiza Aparecida Silva, Valdir Augusto Neves, and Aureluce Demonte. "The Vicilin protein (Vigna radiata L.) of mung bean as a functional food." Nutrition & Food Science 47, no. 6 (November 13, 2017): 907–16. http://dx.doi.org/10.1108/nfs-05-2017-0089.
Full textdos Santos Lacerda, Denise, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne de Jesus, Édison da Silva Pereira Júnior, Patrícia Martins Bock, João Pegas Henriques, Rosane Gomez, Caroline Dani, and Cláudia Funchal. "Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)." Beverages 4, no. 4 (December 4, 2018): 100. http://dx.doi.org/10.3390/beverages4040100.
Full textGandra, Jefferson Rodrigues, Jose Esler de Freitas Junior, Milton Maturna Filho, Rafael Villela Barletta, Lenita Camargo Verdurico, and Francisco Palma Rennó. "Soybean oil and calcium salts of fatty acids as fat sources for Holstein dairy cows in transition period." Revista Brasileira de Saúde e Produção Animal 15, no. 1 (March 2014): 83–93. http://dx.doi.org/10.1590/s1519-99402014000100012.
Full textMurphy, Christopher, Evelyne Deplazes, Charles G. Cranfield, and Alvaro Garcia. "The Role of Structure and Biophysical Properties in the Pleiotropic Effects of Statins." International Journal of Molecular Sciences 21, no. 22 (November 19, 2020): 8745. http://dx.doi.org/10.3390/ijms21228745.
Full textDissertations / Theses on the topic "Glutaral – Physiological effect"
Stadelman, Mary Selvarani. "Effect of glutaraldehyde on chicken drumsticks inoculated with various Salmonellae." 1985. http://hdl.handle.net/2097/27549.
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