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Dissertations / Theses on the topic 'Gluten free diet'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Hongu, Nobuko, Kiah J. Farr, and Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.

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8 pp.<br>With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.

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Xhakollari, Vilma <1986&gt. "Adherence to the gluten-free diet and preferences for gluten-free products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amsdottorato.unibo.it/9069/1/Adherence%20to%20GFD%20and%20preferences%20for%20GF%20products.pdf.

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Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products. However, research on understanding factors affecting non-celiac consumers who voluntarily follow the diet and on economic aspects of the products is limited. Thus, this study aims to understand behavior towards GFD and preferences for GF products by

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3

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde

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Puglisi, Annette. "Parents' perceptions of the gluten-free casein-free diet for their children with autism." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4277.

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Thesis (M.S.)--West Virginia University, 2005.<br>Title from document title page. Document formatted into pages; contains v, 49 p. Vita. Includes abstract. Includes bibliographical references (p. 38-42).

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Metchikoff, Elena David. "Examining knowledge of the gluten-free diet among non-celiacs following the diet." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527994.

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<p>The purpose of this study was to investigate knowledge regarding the gluten-free diet among non-celiacs following the diet. Specifically, this study examined how knowledge differed among gluten-free diet followers by reason(s) for following a gluten-free diet, source(s) from which information on the gluten-free diet is obtained, level of education attained, age, and sex. </p><p> A convenience sample of 129 usable knowledge assessment surveys completed by non-celiac gluten-free diet followers was utilized in this study. Participants were recruited via Facebook groups or pages, or by announ

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Hall, Nicola Jane. "Adherence to the Gluten-Free Diet in Adult Coeliac Disease." Thesis, University of Sunderland, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520905.

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7

Williams, Amanda Jayne. "Functional bowel disorders : the role of a gluten-free diet." Thesis, London South Bank University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435237.

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8

Flaherty, Helen. "Gluten-free diet adherence in adult coeliac disease : exploring multiple perspectives." Thesis, University of East Anglia, 2014. https://ueaeprints.uea.ac.uk/48820/.

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Background: Coeliac disease is an autoimmune disease triggered by an inappropriate immune response to dietary gluten. This condition affects around 1% of the population and can lead to serious health complications, including nutrient deficiencies, infertility, osteoporosis and cancer. Symptoms, such as diarrhoea, pain, fatigue and bloating, can be debilitating. The only treatment is a life-long gluten-free diet. Up to 58% of adult patients have sub-optimal adherence to a gluten-free diet, yet the reasons for this are poorly understood. The aim of this study was to gain a better understanding o

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Washnieski, Gwenda. "Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdf.

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10

Johnson, Hannah E. "Knowledge and Perceptions of a Gluten-Free Diet: A Mixed-Methods Approach." Ohio University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493628697433863.

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Svobodová, Dominika. "Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2015. http://www.nusl.cz/ntk/nusl-217157.

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Celiac disease is attributable to autoimmune diseases, where treatment is based on absolute respect for gluten-free diet. As the gluten used widely in all areas of food production, strict adherence to a gluten-free diet really can be difficult for people with celiac disease. Products suitable also for those suffering from the disease are usually expensive. Finally, patients that undergo exclusively on a gluten-free diet are robbing the important nutritional components. Therefore, interest in this type of products innovation enhance as to the nutritional, technological, as well as organoleptic

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Alley, Lindsey Marie. "Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2255.

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Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant value in cooking and eating the same foods together at the same times. Yet, little is known regarding the impacts of specific dietary support processes involved in maintaining said communal diet when one partner drastically alters his or her eating patterns. The current study defined dietary sacrifice as a phenomenon within the context of Celiac Disease (CD): a chronic illness that requires strict adherence to the gluten-free

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13

Kautto, Ethel. "Is it the gluten-free diet that matters the most? : Food, gender and celiac disease." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-85866.

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Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. The overall aims of this thesis were to study; what happens with food choices and nutrient intakes when individuals are prescribed a gluten-free diet and what consequences this has on the everyday lives of young women and young men dealing with this disease. Methods: A food frequency questionnaire (FFQ) was used to study nutrient intake and how food choices were affected after a change to a glut

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White, Lois. "Paediatric coeliac disease in Scotland : epidemiological trends, management and adolescent adherence to gluten-free diet." Thesis, Queen Margaret University, 2013. https://eresearch.qmu.ac.uk/handle/20.500.12289/7370.

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The incidence of paediatric coeliac disease (CD) is rising globally. It is uncertain whether this is attributed to improved case ascertainment or signifies a true rise in numbers. Geographical variation in incidence has also been reported in some European countries, although it is not known whether regional differences present in Scotland. Furthermore, data on the management of children diagnosed with CD in Scotland is lacking. The cornerstone of CD treatment is a strict gluten-free diet (GFD). Adherence may reduce risk of future complications including osteoporosis, malignancy and fertility d

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Abu-Janb, Nicholas. "Facilitators and Barriers to Adherence to a Gluten-Free Diet among Adults with Celiac Disease: A Systematic Review." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38116.

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Background: Celiac Disease (CD) is a chronic, autoimmune disease that prevents individuals from being able to process gluten. When individuals ingest gluten, their digestive system becomes severely damaged, leading to many adverse, health effects. It is, therefore, significantly crucial that individuals with CD adhere to a Gluten-Free diet (GFD). However, the adherence rate is well below optimal in the adult, CD population. Hence, it is crucial to identify and understand the factors that impact their ability to maintain a GFD. Objective: To develop a systematic review that critically app

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Judy, Kennedy. "An analysis of the dietary iron intakes in celiac patients." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf.

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17

Walkinshaw, Rosemary. "User-centred design the investigation, design and evaluation of an information handbook for coeliac patients : this thesis is submitted to the Auckland University of Technology in partial fulfilment of the degree of Masters of Arts (Art and Design), 2008 /." Click here to access this resource online, 2008. http://hdl.handle.net/10292/446.

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Coeliac disease is an intestinal disorder, requiring patients to maintain a life-long gluten-free diet to ensure better health and reduce the risks of osteoporosis, intestinal lymphoma and other associated diseases. Patients must have access to clear information about the disease and about what foods are safe to eat, detect foods that contain gluten and make adjustments that need to be made to their diet. There is very little well designed information currently available for Coeliac patients. Eating out and shopping in supermarkets can become a nightmare. A User-centred design approach was use

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Zhang, Jie, Michael R. Mayton, and John J. Wheeler. "Effectiveness of Gluten-Free and Casein-Free Diets for Individuals with Autism Spectrum Disorders: An Evidence-Based Research Synthesis." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/317.

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In order to better assist practitioners and better serve persons with autism spectrum disorders (ASD) and their families, it is vital for professionals to systematically evaluate the existing body of literature and synthesize its scientific evidence, so that the efficacy of research can be translated to evidence-based practices (EBPs) (Wheeler, 2007; Zhang & Wheeler, 2011). This research synthesis evaluated adherence to EBP standards and analyzed the effectiveness of gluten-free and casein-free (GFCF) diets for individuals with ASD. Four hundred and seventy articles were screened among peer-re

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Wendt, Rebecca. "A Survey to Assess Parent Perspective of the Impact of a Gluten‐Free, Casein‐Free Diet on Their Child’s Symptoms of Autism Spectrum Disorder." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/603685.

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A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine.<br>With the prevalence of Autism Spectrum Disorder (ASD) rising (approximately 1 in 45)1 treatment for the disorder becomes even more important. Families turn to both traditional and alternative medicinal sources for help. The Gluten‐Free, Casein‐Free (GFCF) diet is an example of an alternative therapeutic approach. Study Aims: Our aims were to design and begin initial validation of a survey to evaluate the use and efficacy of the G

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Silva, Rafael Plaza da. "Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/5/5147/tde-24112010-164837/.

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A doença celíaca (DC) é uma doença inflamatória induzida pela ingestão de glúten em indivíduos geneticamente predispostos e seu tratamento é baseado em uma dieta sem glúten por toda a vida. A doença celíaca refratária é um problema comum que afeta de 10% a 19% dos pacientes célicos tratados. Provavelmente, a contaminação da dieta por glúten é uma das razões principais para a persistência de sintomas em pacientes celíacos tratados, assim como a ingestão inadvertida de glúten, devido a rotulagem incorreta. Assim, o objetivo deste estudo foi avaliar a confiabilidade dos rótulos dos alimentos bras

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21

Grech, Paul. "Psychological sequela in coeliac disease : cross-sectional and longitudinal studies of mood, cognition, and quality of life." Thesis, The Author [Mt. Helen, Vic.] :, 2003. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/69788.

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"The goal of the thesis was to investigate psychological functioning in CD at different stages of treatment with gluten-free (GFD), both cross-sectionally and longitudinally"<br>Doctor of Psychology (Clinical)

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Olsson, Cecilia. "Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1919.

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Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. In CD, a strict lifelong gluten-free diet (GFD) is crucial for health but noncompliance is often reported among adolescents. Knowledge is limited regarding their own perspectives and experiences of managing the disease and adhering to GFD. Objectives To analyse the incidence of CD in epidemic and post epidemic birth cohorts, and explore and understand how adolescents

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Nordyke, Katrina, Fredrik Norström, Lars Lindholm, Hans Stenlund, Anna Rosén, and Anneli Ivarsson. "Health-related quality of life in adolescents with screening-detected celiac disease, before and one year after diagnosis and initiation of gluten-free diet, a prospective nested case-referent study." Umeå universitet, Epidemiologi och global hälsa, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-66872.

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BACKGROUND: Celiac disease (CD) is a chronic disorder in genetically predisposed individuals in which a small intestinal immune-mediated enteropathy is precipitated by dietary gluten. It can be difficult to diagnose because signs and symptoms may be absent, subtle, or not recognized as CD related and therefore not prompt testing within routine clinical practice. Thus, most people with CD are undiagnosed and a public health intervention, which involves screening the general population, is an option to find those with unrecognized CD. However, how these screening-detected individuals experience

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Ghisleni, D. "EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217717.

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EFFECT OF A GLUTEN FREE DIET ON ADIPOSITY, LIPID PROFILE AND GLUCIDIC METABOLISM IN A COHORT OF CELIAC CHILDREN: MULTICENTRIC STUDY COMPARING ITALY AND ISRAEL Introduction. The classic symptoms of failure to thrive and diarrhea nowadays are infrequently seen in celiac disease (CD). Many patients present with normal or elevated body mass index (BMI) at diagnosis. Cardiovascular disease (CVD) have their roots in childhood. The evidences of an association between CD, gluten free diet (GFD) and CVD risk factors in children are limited. Aims and methods. Our aims were to define the trend of BMI z

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Vaezghasemi, Masoud. "Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-101629.

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Abstract Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. Aim: To compare the nutrient and energy intakes of 14-year-old boys and girls on gluten free diet with their non-celiac counterparts as well as the estimated average requirement. Method: All 14

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COSSU, GIULIA. "L'associazione tra Celiachia e disturbi psichiatrici, il ruolo della dieta gluten-free e dell'autoimmunità tiroidea." Doctoral thesis, Università degli Studi di Cagliari, 2017. http://hdl.handle.net/11584/249591.

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With a prevalence of 1% in the western population Celiac Disease (CD) is one of the most common autoimmune disorders and can present a variety of psychiatric comorbidities. These comorbidities often worsen quality of life and prognosis of patients. In the first part of this research the main scientific studies aiming to assess the association between CD and psychiatric disorders will be discussed. Studies concerning the impairment of quality of life and factors may play a role on dietary treatment adherence will be discussed. Some assumptions on the possible common pathogenesis between CD a

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"Exploring the Benefits of a Gluten Free Diet." Master's thesis, 2015. http://hdl.handle.net/2286/R.I.29913.

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abstract: Background: Individuals in the general populations with a known gluten disorder is believed to be 6% and it is unclear why the gluten free diet (GFD) has risen sharply (28%) in recent years. However, science has revealed that gluten can cause colonic changes in those undiagnosed with a known gluten disorder. The ramifications of these changes are unknown. Three common ingredients found in gluten free products, such as pasta, are corn quinoa and rice. Evidence from the scientific literature has shown that corn and quinoa can produce more colonic hydrogen than refined wheat and ric

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Laitano, Francesca, Domenico Gabriele, Noemi Baldino, and Maria Carmela Cerra. "Low protein/gluten free bread: special dietary uses and physical." Thesis, 2018. http://hdl.handle.net/10955/1817.

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"Glycemic Response to Gluten-Free Bread in Healthy Adults." Master's thesis, 2019. http://hdl.handle.net/2286/R.I.64289.

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abstract: Background: Research has found that nearly a quarter of the American population follows a gluten-free diet in some capacity, while only about 1% of the population is diagnosed with celiac disease. Although the amount of research-based evidence supporting any health benefits of a gluten-free diet in an individual without a gluten- related disorder is limited, the number of people claiming to follow a gluten-free diet continues to rise. Also, despite an increasing belief that gluten is harmful for health, the potentially undesirable effects of gluten substitutions used in gluten-free f

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Machovcová, Denisa. "Život celiaka a jeho rodiny v dnešní době." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-434514.

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Name: Life of coeliac and his family in these days Aim: The aim of my diploma thesis is to map life difficulties of people with celiac disease. First of all, it is a problem with gluten-free diet which is essential for celiac disease. Problems with eating out, shopping for ingredients for meal preparation at home, expensiveness of this eating, and last but not least, support from insurance companies and the state. Methods: The theoretical part includes findings about celiac disease as an illness, it means the characteristics of its origin, diagnostics and treatment. Furthermore, findings about

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BLAŽKOVÁ, Klára. "Bezlepková dieta a možnosti obohacování jídelníčku celiaků." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-173506.

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This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free diet, gluten-free food labeling legislation and the use of alcohol on a gluten-free diet. The practical part is focused on enriching the diet celiac patients. I focused on the preparation of bakery products for celiac, I have designed and practically tested recipes gluten-free pizza, buckwheat corpus, gluten-free sourdough seedcake and gluten-

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Rosendo, Filipe Alexandre Recto. "Gluten, with or without it: the impact of color of "gluten-free" and "with-gluten" claims in food perception." Master's thesis, 2018. http://hdl.handle.net/10071/18305.

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Various trends emerge frequently concerning healthy eating and gluten-free products are one of the most relevant at the moment. The present research has the goal of understanding how information regarding this component (claims “with-gluten” and “gluten-free) on the package of food products impacts the consumer’s evaluations of healthiness, caloric content and taste. We also seek to understand how the manipulation of the color of this label (green and red) can lead to a change in said evaluations. In this experimental study conducted online (Qualtrics) voluntarily participated 370 subjec

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Kosíková, Monika. "Srovnání dostupnosti a finanční náročnosti běžné stravy s bezlepkovou dietou." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-437624.

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In the Czech Republic, 50 000 people are diagnosed with Celiac disease and the only known treatment for it is a gluten-free diet. For such patients, gluten consumption can provoke inflammation of a small bowel that can result in heavy consequences. Gluten is a protein contained in wheat, rye, barley, and oats and plays an important role in food production, because of its properties. Bakery and other gluten-free products are produced from other types of cereals. They also require a special technological process, separate spaces, and have a much smaller target group of consumers, which can incre

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Dolanská, Pavla. "Význam mikronutrientů u pacientů s celiakií." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-446849.

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This diploma thesis deals with the issue of celiac disease with a focus on the importance of micronutrients in treatment and clinical monitoring of patients with celiac disease. The thesis is divided into two parts, theoretical and practical. The theoretical part is divided into two chapters. The first chapter deals with celiac disease in general - history, epidemiology, pathogenesis, clinical classification, clinical manifestations, diagnostics and complications of celiac disease. Procedures for clinical monitoring of patients with celiac disease are also discussed. Last but not least, cereal

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Gholmie, Yara. "Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the association with Quality of Life." Thesis, 2021. https://doi.org/10.7916/d8-hcp1-9j92.

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The only treatment for celiac disease (CeD), an autoimmune disorder triggered by the ingestion of gluten, is lifelong adherence to a gluten-free diet (GFD). CeD and the GFD have been shown to be associated with low quality of life (QoL). In some individuals, such a strict diet can lead to disordered eating attitudes and behaviors. The purpose of this study was to better understand the extent to which disordered eating attitudes and behaviors may be common in a sample of adults diagnosed with CeD, as well as the relationship with various factors and QoL measures, including anxiety and depressi

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Musilová, Iveta. "Výběr bezlepkových potravin z pohledu diagnostikovaného celiaka." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382866.

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This diploma focuses on the selection of gluten-free foods from the perspective of a diagnosed celiac. In the theoretical part is described the history of celiac disease, anatomy and physiology of small intestine, pathogenesis, manifestation and forms of celiac disease, diagnosis, screening and complications from celiac disease. It also describes a treatment of celiac disease which shows inappropriate and appropriate aliments in gluten free diet. One chapter deals with labeling of gluten free foods in the Czech Republic and in Canada. There is also a comparison of the Czech Republic and Canada

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Smith, Melissa Marie. "What is the relationship between quality of life and coping strategies of adults with Celiac disease adhering to a gluten free diet?" 2009. http://digital.library.duq.edu/u?/etd,104187.

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Russo, Carrie. "Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease." Thesis, 2019. https://doi.org/10.7916/d8-sg92-5w43.

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Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, which is found in wheat, barley, and rye. The only treatment for celiac disease is a strict gluten-free diet (GFD), which eliminates common gluten-containing foods found in many cultures and cuisines. This research examined how families experienced celiac disease and the GFD in their households, focusing on the ripple effect of celiac disease for all members of the family and how families promoted adherence and quality of life (QOL). A mixed-methods approach used questionnaires, photographs, and semi-structur

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Leitão, Raquel Sofia da Costa. "Relatório de Estágio e Monografia intitulada “Doença Celíaca: da Etiologia ao Tratamento”." Master's thesis, 2017. http://hdl.handle.net/10316/83747.

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Relatório de Estágio do Mestrado Integrado em Ciências Farmacêuticas apresentado à Faculdade de Farmácia<br>A Doença Celíaca é uma doença despoletada pela ingestão de alimentos com glúten por indivíduos geneticamente predispostos. O glúten tóxico encontra-se no trigo, cevada e centeio. A Doença Celíaca tem uma etiologia multifatorial que combina fatores ambientais, genéticos e imunológicos. A ingestão de glúten por estes doentes desencadeia uma resposta autoimune que combina os dois tipos de imunidade, inata e adaptativa, que causam inflamação e atrofia das vilosidades das células epiteliais d

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Cadenhead, Jennifer Woodard. "Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease." Thesis, 2021. https://doi.org/10.7916/d8-07w3-kx57.

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Celiac disease, a common autoimmune disease, affects ~1% of Americans. Treatment requires strict elimination of gluten, proteins found in wheat, rye, and barley. Individuals with celiac disease have been shown to have a lower quality of life than others without it. However, their quality of life has been known to improve with adherence to the gluten-free diet. Other than gluten-free diet adherence, little research has been completed on how specific eating patterns may impact the lives of individuals with celiac disease. In the general population, diet quality has been associated with healt

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DARDOVÁ, Magdaléna. "Hodnocení bezlepkových potravin se zaměřením na bezlepkové těstoviny." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320642.

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This diploma thesis looks into the subject of gluten free pasta. They were evaluatded in boling test and from the point of taste. There were four groups of pasta selected, who are based on maize starch and it also contained many other igredients. The boiling test was conducted directly by the metodics and contents the boiling evaluation signs, binding, swelling capacity and sediments. Recommended time of boiling were extended only in group of pasta with maize starch basis whose binding was 118,5 %, swelling capacity 2,53 and sediments value 200 ml. Maize pasta with the contents of unctuous aci

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Ramos, Patrícia Mendes. "Relatórios de Estágio e Monografia intitulada “Doença Celíaca - Novas Abordagens Terapêuticas”." Master's thesis, 2017. http://hdl.handle.net/10316/83749.

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Relatório de Estágio do Mestrado Integrado em Ciências Farmacêuticas apresentado à Faculdade de Farmácia<br>A doença celíaca é uma doença crónica inflamatória, autoimune, que afeta o intestino delgado de indivíduos geneticamente predispostos após ingestão de glúten. A doença celíaca é uma doença multifatorial em que a conjugação de fatores ambientais e genéticos é crucial para o seu desenvolvimento. Esta patologia é caracterizada pelo desencadeamento de uma resposta imune exacerbada que, por sua vez, promove a atrofia das vilosidades intestinais e hiperplasia da cripta. Atualmente, o único tra

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BRTNA, Tomáš. "Hodnocení bezlepkových potravin se zaměřením na pečivo." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320639.

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Theoretic part is concerned with coeliac disease, its symptoms and diagnostic. There is also described basic principal of coeliac disease and are mentioned some gluten-free products available in the Czech Republic. This part is concluded by theoretic description of sensory analysis. Practical part is focused on sensory analysis of samples of gluten-free pastry according selected recipes which contain apple fibres and apple flour. The backed pastry was assessed with suitable methods of sensory analysis - in this case, a sequence preferential test. This assessment shows which sample is the most

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Fialová, Krejzová Lenka. "Vztah studentů vybraných středních škol k alternativním způsobům stravování." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-437618.

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The diploma thesis deals with the relationships and opinions of students of selected secondary schools, which are connected with alternative ways of eating. The theoretical part contains basic information about rational nutrition, individual nutrients, there is a comparison of the food pyramid and a healthy plate. Last but not least, alternative diets are also clarified and then information on five specific types of alternative diets is given. In the individual subchapters, vegetarianism, veganism, raw food, paleo diet and a gluten-free diet are mentioned. The aim of the practical part is to f

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ZIMMELOVÁ, Helena. "Hodnocení kvality bezlepkových potravin se zaměřením na pečivo." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395208.

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The topic of this thesis is the production of gluten-free bread from naturally gluten-free flour, which will be enriched with suitable additives that will increase antioxidant activity and naturally effect on the structure of the pastry, so it will meet the sensory requirements of final consumers. The literary part define, which proteins can be found in cereals, what does the gluten means, its function in the pastry and which diseases can cause. In connection with these diseases, a gluten-free diet for improving the patient's health and suitable foodstuff are briefly described. The literary p

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Lima, Patrícia Antunes de. "Cumprimento da dieta isenta de glúten em celíacos adultos: dificuldades e fatores mais importantes percecionados Compliance with the gluten-free diet among coeliac adults: perceived difficulties and most important factors." Bachelor's thesis, 2019. https://hdl.handle.net/10216/121584.

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PAPOUŠKOVÁ, Helena. "Primární, sekundární a terciální prevence u dětí s celiakií." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-188849.

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Celiac disease is a lifelong disorder characterised by permanent intolerance to gluten and typical inflammatory changes in the small intestine. These changes lead to malabsorption of all nutrients, minerals, vitamins and water. The first attack of this disorder mostly occurs in childhood because the small intestine is greatly stressed by other nutrition supply. The only effective treatment is a lifelong gluten-free diet. This thesis, called Primary, secondary and tertiary prevention in children with celiac disease, consists of two parts; a theory part for which both professional publications a

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"Will the Daily Consumption of Commercially Available High-Protein Pasta and Cereal, in Comparison to Traditional Gluten-Free Pasta and Cereal, Favorably Impact Weight Loss and Satiety in Adults Adhering to Calorie Restricted Diets?" Master's thesis, 2015. http://hdl.handle.net/2286/R.I.34894.

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abstract: ABSTRACT Objective: This research examined the effectiveness of a weight loss diet incorporating high protein pasta and breakfast cereal products as compared to a weight loss diet using conventional versions of gluten-free pasta and breakfast cereal. Design: In a 6-week parallel-arm food trial (representing the first phase of a 12-week cross-over trial), 26 overweight and obese (Mean BMI 43.1 ± 12.4 kg/m²) participants, free of related comorbidities, were randomly assigned to the Zone diet (~29% energy intake from protein) or a control diet (~9% energy from protein)

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ZIMMELOVÁ, Hana. "Analýza edukačních materiálů pro pacienty s celiakií." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-54568.

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The Dissertation deals with educational materials for patients with celiac disease. It describes general requirements for teaching materials and the didactical principles suitable for educational materials for patients with celiac disease. It presents a draft criteria for assessment of web sites intended for people suffering of celiac disease. Five Czech, as well as foreign Internet-based resources, have been selected and assessed for compliance with the criteria given by technical properties, contents, page structures, criteria evaluating credibility of the sites and educational criteria. A

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Císařová, Radka. "Efekt bezlepkové diety na potenciálně regulační imunitní mechanismy u lidského diabetu 1. typu." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-436121.

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Type 1 diabetes (T1D) is an autoimmune disease, whose incidence is rising every year, and its prevention or a cure does not exist. T1D is influenced by multiple genetic factors but environmental factors represent the major contributor to the recent almost epidemic increase of T1D incidence worldwide, primarily in developed countries. Amongst these factors belong for example enteroviral infections, microbiota dysbiosis or gluten-free diet (GFD). GFD has been proven to have a protective effect in NOD mice, which is a spontaneous model of T1D, and a beneficial effect on glycemic control in humans

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