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Books on the topic 'Gluten proteins'

Author: Grafiati

Published: 7 July 2024

Last updated: 31 July 2025

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1

Lafiandra, Domenico, S. Masci, and R. D'Ovidio, eds. Gluten Proteins. Royal Society of Chemistry, 2004. http://dx.doi.org/10.1039/9781847552099.

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2

International Workshop on Gluten Proteins (4th 1990 Winnipeg, Man.). Gluten proteins 1990. Edited by Bushuk Walter and American Association of Cereal Chemists. American Association of Cereal Chemists, 1992.

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3

Commission, United States International Trade. Wheat gluten. U.S. International Trade Commission, 1998.

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4

United States International Trade Commission. Wheat gluten. U.S. International Trade Commission, 1998.

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5

Radomír, Lásztity, and Békés F, eds. Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987. World Scientific, 1987.

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6

Ballantyne, Sarah. The paleo approach cookbook: A detailed guide to heal your body and nourish your soul. Victory Belt Publishing, Inc., 2014.

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7

Marsden, Keris. The Paleo primer: A jump-start guide to losing body fat and living primally! Primal Blueprint Publishing, 2013.

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8

Lafiandra, Domenico, S. Masci, and R. D'Ovidio. Gluten Proteins. Royal Society of Chemistry, The, 2007.

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9

(Editor), George L. Lookhart, and Perry K. W. Ng (Editor), eds. Gluten Proteins 2006. Amer Assn of Cereal Chemists, 2007.

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10

Bushuk, W. Gluten Proteins 1990. American Association of Cereal Chemists, 1991.

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11

Lasztity, R., and F. Bekes. Gluten Proteins: Proceedings of the 3rd International Workshop on Gluten Proteins. World Scientific Pub Co Inc, 1988.

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12

(Budapest, Hungary) International Workshop on Gluten Proteins 1987, and Radomir Lasztity. Proceedings of the 3rd International Workshop on Gluten Proteins. World Scientific Pub Co Inc, 1988.

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13

(Editor), D. Lafiandra, C. Masci (Editor), and R. D'Ovidio (Editor), eds. The Gluten Proteins (Royal Society of Chemistry Special Publication). Royal Society of Chemistry, 2004.

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14

Motjope, Lipalesa. Protein efficiency of soybean meal, corn gluten meal and cull peas fed to lambs: Methods of determining forage intake and digestibility by grazing lambs. 1986.

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15

Glenn, Barry C. Guide to Making Anything Gluten Free for Beginners: Gluten Is a Family of Proteins Found in Wheat, Barley, Rye and Spelt. Independently Published, 2021.

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16

(Editor), P. R. Shewry, and George L. Lookhart (Editor), eds. Wheat Gluten Protein Analysis. American Association of Cereal Chemists, 2002.

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17

author, Stepaniak Joanne 1954, ed. Quinoa: High protein, gluten free. Books Alive, 2013.

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18

Paleo Comfort Foods Homestyle Cooking For A Glutenfree Kitchen. Victory Belt Publishing, 2011.

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19

Animal Proteins. Creative Media Partners, LLC, 2023.

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20

Animal Proteins. Creative Media Partners, LLC, 2023.

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21

Sward, Anna. Protein pow: Quick and easy protein powder recipes -- gluten-free, soy-free, healthy snacks. 2018.

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22

Bennett, Beverly Lynn. Almond flour: The high-protein, gluten-free choice for baking and cooking. 2016.

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23

Barajas, Vanessa. Clean Eating with a Dirty Mind. Victory Belt Publishing, 2015.

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24

Clean eating with a dirty mind: Over 150 paleo-inspired recipes for every craving. Victory Belt Publishing, 2015.

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25

Lacasse, Sonia. Paleo Home Cooking. Victory Belt Publishing, 2015.

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26

Barbieri, Cindy, and Nicole Alekson. Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes. Tuttle Publishing, 2015.

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27

Barbieri, Cindy. Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes. Tuttle Publishing, 2018.

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28

Fragoso, Sarah. Everyday Paleo Around the World : Italian Cuisine: Authentic Recipes Made Gluten-Free. Victory Belt Publishing, 2013.

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29

Bosworth, Brian P., Brian R. Landzberg, and Elisa McEachern. Neurological Manifestations of Gastrointestinal and Hepatic Diseases. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0190.

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Abstract:

Digestive diseases may have protean neurological manifestations, and should be considered during neurological evaluation of patients. Neurological manifestations of celiac disease (CD) may involve both central and peripheral nervous system, including syndromes of cerebellar and myoclonic ataxia, encephalopathy and dementia, seizures, CNS vasculitis and progressive multifocal leukoencephalopathy, peripheral neuropathy, and myopathy. Gluten sensitivity has been frequently implicated as a cause of neuropathy, with up to 49% of celiac disease patients experiencing some form of neuropathy and almos

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30

The big 10 paleo spiralizer cookbook: 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations. Rockridge Press, 2017.

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31

photographer, Douglas Shannon, ed. The big 10 paleo spiralizer cookbook: 10 vegetables to noodle, 100 healthy spiralizer recipes, 300 variations. Callisto Media Inc., 2017.

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32

Everyday Paleo : Thai Cuisine: Authentic Recipes Made Gluten-free. Victory Belt Publishing, 2014.

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33

Potter, Caroline, Arsy Vartanian, Rachel Ball, Katja Heino, and Rachel McClelland. Ultimate Paleo Cookbook: 900 Grain- and Gluten-Free Recipes to Meet Your Every Need. Page Street Publishing Company, 2015.

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34

Bailey, Christine. Paleo para principiantes: La dieta para sintonizarte con los ritmos naturales de tu organismo. 2016.

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35

Potter, Caroline. All American Paleo Table: Grain- Gluten- and Refined Sugar-Free Recipes for Healthy, Timeless Twists on America's Favorite Dishes. Page Street Publishing Company, 2015.

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36

Lovett, Carol. Ditch the Wheat. Victory Belt Publishing, 2016.

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37

Bax, Samantha. Rustic Sourdough Bread : From Starter to Finish: Gluten-Free and High-Protein Sourdough Creations. Prose Books, LLC, 2024.

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38

Zhao, Yuan. Transcriptional analysis of the rice glutelin Gt3 gene. 1993.

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39

Robins, Jennifer. Down South Paleo: Southern Comfort Food Recipes Adapted for Paleo Eaters. Page Street Publishing Company, 2015.

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40

Eat Clean: And Feel Great with 100 Recipes for Real Food You Will Love! Pan Macmillan Australia Pty, Limited, 2016.

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41

Walker, Danielle. Danielle Walker's Against All Grain: Meals Made Simple. Victory Belt Publishing, 2014.

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42

Angell, Brittany. Every Last Bite. Victory Belt Publishing, 2020.

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43

Wolfe, Liz, Arsy Vartanian, Amy Kubal, and Chris Kresser. Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals. Page Street Publishing Company, 2014.

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44

Welbourn, John. The Power Paleo Diet: Recipes That Build Muscle at Every Meal. Page Street Publishing, 2013.

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45

Vartanian, Arsy, and Amy Kubal. The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals. Page Street Publishing, 2017.

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46

Down South Paleo: Delectable Southern Recipes Adapted for Gluten-free, Paleo Eaters. Page Street Publishing, 2015.

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47

Chiles, Julia. 50 Protein Bars for the Special Diet: Gluten Free, Keto, Plant Based, and Much More. Independently Published, 2019.

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48

Chiles, Julia. 50 Protein Bars for the Special Diet: Gluten Free, Keto, Plant Based, and Much More. Independently Published, 2019.

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49

Everyday Paleo Family Cookbook Real Food For Real Life. Victory Belt Publishing, 2012.

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50

Danielle, Walker. Danielle Walker's against all grain celebrations: A year of gluten-free, dairy-free, and paleo recipes for every occasion. Ten Speed Press, 2016.

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