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Dissertations / Theses on the topic 'Glycemic index'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Jackson, Adam C. "Glycemic Response to Fast and Slow Digestible Carbohydrate in High and Low Aerobic Fitness Men." Ohio University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1194542916.

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2

Vogel, Etresia. "The effect of the glycemic index on endurance performance." Pretoria : [S.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01032007-130823/.

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3

Juanola, Falgarona Martí. "Glycemic index in the management of Obesity and Metabolic syndrome." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/319948.

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La obesitat y la síndrome metabòlica (SMet) són una de les principals causes de mortalitat arreu del món. L’índex glucémic (IG) i la càrrega glucémica (CG) han estat associades a un augment del risc de desenvolupar obesitat, diabetis tipus 2, SMet i malalties cardiovasculars. Actualment la evidència científica suggereix possibles beneficis de l’IG/CG per a la prevenció i tractament de la obesitat i la SMet. El nostre objectiu va ser analitzar la associació entre IG/CG de la dieta i el risc de desenvolupar SMet i els seus components, a més a més de analitzar la relació entre l’IG/CG i marcador

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4

Flores, Barrantes Paloma, González Natalie Gallegos, and –. Daly Gamboa María Alejandra Gonzales. "Comparación del índice glicémico de tres variedades de Chenopodium Quinoa Wildenow (quinua): Salcedo INIA, INIA 420 Negra Collana e INIA 415 Roja Pasankalla." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2016. http://hdl.handle.net/10757/620862.

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Objetivo: Comparar el Índice Glicémico (IG) de tres variedades de Chenopodium Quinoa Wildenow (CQW) provenientes de Perú. Materiales y métodos: Se llevó a cabo un estudio cuasi-experimental de acuerdo a la norma ISO 26642:2010(E), en 26 adultos voluntarios aparentemente sanos residentes en Lima, Perú. Las variables de exposición fueron tres variedades de quinua: CQW Blanca Salcedo (CQW–B), CQW Negra Collana (CQW–N) y CQW Roja Pasankalla (CQW–R). Se tomaron muestras de sangre capilar en siete momentos durante un periodo de dos horas y se analizaron mediante el método de glucosa oxidasa. La esti

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5

De, Castro Palomino Siller Angelina. "In vitro starch digestibility and estimated glycemic index of sorghum products." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/5791.

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Fractions from white and tannin sorghums were processed into extrudates, thick porridges, and breads. The effects of sorghum type and fraction on the in vitro starch availability of the products were evaluated, and the estimated glycemic indexes (EGI) of the products were obtained. Sorghum extrudates were significantly more slowly digested than corn meal extrudates for all preparation methods (whole, cracked and decorticated kernels). Furthermore, tannin extrudates were less digestible than white sorghum extrudates. The soft endosperm nature of the tannin sorghum limited friction formation ins

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Mehling, Christine. "Comparison of low glycemic index high carbohydrate, high glycemic index high carbohydrate and monounsaturated fat-enriched diets on insulin sensitivity in the treatment of impaired glucose tolerance." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0017/MQ54157.pdf.

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7

Fujiwara, Natsuki. "Quality and Estimated Glycemic Index of Bread Fortified with Soy Protein Isolate." Thesis, North Dakota State University, 2014. https://hdl.handle.net/10365/27439.

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More than 25 and 79 million individuals in the U.S. have diabetes and pre-diabetes, respectively. Many individuals are required to monitor blood glucose levels. Glycemic index (GI), a measurement of how a food affects the blood glucose level, is a method for selecting foods by diabetic populations. The effect of soy protein isolate (SPI) on the glycemic response of bread was determined, including the quality characteristics of bread made with various SPI percentages. Lower loaf volumes, firmer texture and open grain structure were observed in breads as the level of SPI increased. Estimated GI

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8

Rogers, Catherine. "Development of a glycemic index checklist for individuals with type 2 diabetes." Connect to resource, 2009. http://hdl.handle.net/1811/37245.

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9

Heacock, Patricia Marie. "Multi-Faceted Dietary Approaches for Lowering Postprandial Glycemia: Applications to Medical Foods." Columbus, OH : Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1048786865.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xi, 137 p.: ill. Includes abstract and vita. Advisor: M. Rosita Schiller, Dept. of Human Nutrition and Food Management. Includes bibliographical references (p. 126-137).

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10

Pruett, Ashley. "A comparison of the glycemic index of sorghum and other commonly consumed grains." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13810.

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Master of Science<br>Food Science<br>Fadi Aramouni<br>Little in vivo research on glycemic index (GI) values or the digestive impact of sorghum based food products currently exists. Because sorghum is a gluten-free grain, its utilization in the United States is growing, especially in baking applications. Information on how sorghum affects blood sugar levels would be beneficial as new products emerge because glycemic effect has an impact on human health and in controlling diabetes. The objective of this study was to determine the GI of a sorghum muffin, and compare this value to the GI of muffin

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11

Dengo, Ana Laura. "Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33795.

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Carbohydrates and fats are the main fuel sources for energy production during exercise. Consumption of low glycemic index foods slows digestion and absorption in the small intestine. The slow digestibility of resistant starch containing foods contributes to the slow and sustained release of glucose into the bloodstream, minimizing occurrence of hyperinsulinemia-induced suppression of lipolysis. The objectives of this study were to determine the consumption of resistant starch (RS) by regular exercisers (Blacksburg and San Jose (SJ)); and to analyze the eating and exercise habits of the subjec

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12

Jordaan, Michelle Bernitta. "Effect of processing on the starch and glycemic properties of Digitaria spp." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2013.<br>Acha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With

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Souza, Alessandra Gonçalves de. "Índice glicêmico e carga glicêmica de frutos brasileiros." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-21022009-214416/.

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Os carboidratos presentes nos alimentos são responsáveis por mais da metade do valor energético da alimentação do homem. Além do aporte energético, esse nutriente tem importante função na manutenção da glicose sanguínea e na integridade e funcionamento do trato gastrintestinal. Os produtos finais da digestão de carboidratos consistem, quase que exclusivamente, em glicose, frutose e galactose. Os carboidratos digeridos e absorvidos no intestino delgado provocam alterações na resposta glicêmica; essa elevação, ao longo do tempo, depende de fatores que interferem na velocidade de digestão e de di

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14

Kim, Yeonsoo. "Studies on the glycemic index of raisins and on the intestinal absorption of fructose." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180462637.

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15

Gellar, Lauren A. "The Effect of Glycemic Index and Glycemic Load on Glucose Control, Lipid Profiles and Anthropometrics Among Low-Income Latinos With Type 2 Diabetes: A Dissertation." eScholarship@UMMS, 2011. https://escholarship.umassmed.edu/gsbs_diss/522.

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Background The incidence of type 2 diabetes has increased dramatically, particularly among Latinos. While several studies suggest the beneficial effect of lowering glycemic index and glycemic load in patients with type 2 diabetes, no data exists regarding this issue in the Latino population. The purpose of this study was to determine the effect of lowering glycemic index and glycemic load on diabetes control, lipid profiles and anthropometrics among Latinos with type 2 diabetes. Methods Subjects participated in a 12 month randomized clinical trial. The intervention targeted diabetes knowledge,

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Bennard, Patrick V. "Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation." Thesis, University of Ottawa (Canada), 2005. http://hdl.handle.net/10393/26850.

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To examine the acute effects of exercise timing and meal glycemic index (GI) on fat oxidation and glycemic response, five apparently healthy young men participated in four randomly ordered morning trials during which measurements were made at rest, during exercise, and for two hours post-exercise. A factorial design [exercise timing (pre-prandial, post-prandial) x meal GI (low-GI, high-GI)] was used for repeated measures of energy expenditure and whole-body fat oxidation, as well as of plasma glucose and insulin levels after an overnight fast. Subjects were required to perform 400 kcal of mode

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17

Colbert, Kathryn Eileen. "Influence of dietary starches differing in glycemic index on pro-oxidant and anti-oxidant gene expression and insulin sensitivity in a mouse model." Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Theses/COLBERT_KATHRYN_13.pdf.

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18

Delport, Elizabeth. "A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects." Diss., University of Pretoria, 2007. http://hdl.handle.net/2263/29502.

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Woods, Rachel P. "Use of the Glycemic Index and the DASH diet to Lower Blood Pressure in Adolescents with Hypertension and Pre-Hypertension." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1259077919.

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20

Lazo, Alvarez Olga Lourdes, and Flores Lizeth Esther Reynaga. "Determinación del índice glicémico de Pouteria Lúcuma (Lúcuma), Annona Cherimola (Chirimoya) y Mauritia flexuosa (Aguaje)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2015. http://hdl.handle.net/10757/621805.

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Objetivo: Determinar el índice glicémico de Pouteria lúcuma (lúcuma), Annona cherimola (chirimoya) y Mauritia flexuosa (aguaje). Materiales y métodos: el estudio fue de tipo experimental. Se reunió a 9 sujetos que fueron seleccionados tras una serie de pruebas, se les extrajo muestras de sangre venosa mediante la colocación de un catéter venoso, ello para determinar la glucosa en los tiempos 0, 15, 30, 60, 90 y 120 minutos. Dichas muestras se tomaron tras la ingesta de los alimentos en estudio, lúcuma, chirimoya y aguaje, empleando como patrón referencial a la glucosa anhidra. Una vez obtenido

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21

Atkinson, Fiona Suzanne. "The physiological significance of AMY1 gene copy number variation." Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/13558.

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The AMY1 gene codes for salivary α-amylase (sAA), the enzyme responsible for commencing starch digestion. Humans show unusually high copy number variation (CNV) in AMY1. This thesis examined the potential phenotypic consequences of AMY1 CNV on sAA activity, starch digestion, food intake, and the metabolic responses to starchy foods. Fasting blood and saliva samples, along with anthropometric and dietary intake data, were collected from 201 predominantly young, lean, healthy individuals. AMY1 copy number ranged from 1 – 16 copies, with an average of 6.5 ± 2.6 copies. Individuals with Asian ethn

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Dirmaier, Jörg, Birgit Watzke, Uwe Koch, et al. "Diabetes in Primary Care: Prospective Associations between Depression, Nonadherence and Glycemic Control." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-100111.

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Background: Findings are inconsistent regarding the degree to which depression may exert a negative impact on glycemic control in patients with type 2 diabetes. We therefore aimed to examine the longitudinal relationship between depression, behavioral factors, and glycemic control. Methods: In a prospective component of a nationally representative sample, 866 patients with type 2 diabetes aged ≧18 years completed a standardized assessment including a laboratory screening, questionnaires, and diagnostic measures. Subsequent to baseline (t0), patients were tracked over a period of 12 months (t1

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Dirmaier, Jörg, Birgit Watzke, Uwe Koch, et al. "Diabetes in Primary Care: Prospective Associations between Depression, Nonadherence and Glycemic Control." Karger, 2010. https://tud.qucosa.de/id/qucosa%3A26285.

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Background: Findings are inconsistent regarding the degree to which depression may exert a negative impact on glycemic control in patients with type 2 diabetes. We therefore aimed to examine the longitudinal relationship between depression, behavioral factors, and glycemic control. Methods: In a prospective component of a nationally representative sample, 866 patients with type 2 diabetes aged ≧18 years completed a standardized assessment including a laboratory screening, questionnaires, and diagnostic measures. Subsequent to baseline (t0), patients were tracked over a period of 12 months (t1

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O'Sullivan, Therese Anne. "The relationship between glycemic intake and insulin resistance in older women." Thesis, Queensland University of Technology, 2008. https://eprints.qut.edu.au/17814/1/Therese_Anne_O%27Sullivan_Thesis.pdf.

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Glycemic intake influences the rise in blood glucose concentration following consumption of a carbohydrate containing meal, known as the postprandial glycemic response. The glycemic response is a result of both the type and amount of carbohydrate foods consumed and is commonly measured as the glycemic index (GI) or glycemic load (GL), where the GI is a ranking in comparison to glucose and the GL is an absolute value encompassing both the GI and amount of carbohydrate consumed. Evidence from controlled trials in rat models suggests that glycemic intake has a role in development of insulin resis

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O'Sullivan, Therese Anne. "The relationship between glycemic intake and insulin resistance in older women." Queensland University of Technology, 2008. http://eprints.qut.edu.au/17814/.

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Glycemic intake influences the rise in blood glucose concentration following consumption of a carbohydrate containing meal, known as the postprandial glycemic response. The glycemic response is a result of both the type and amount of carbohydrate foods consumed and is commonly measured as the glycemic index (GI) or glycemic load (GL), where the GI is a ranking in comparison to glucose and the GL is an absolute value encompassing both the GI and amount of carbohydrate consumed. Evidence from controlled trials in rat models suggests that glycemic intake has a role in development of insulin resis

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Choi, Eun Young. "Glycemic Load and Risk of Alzheimer's Disease: The Cache County Study on Memory, Health, and Aging." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/127.

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Carbohydrates are a major energy source for the human body and particularly glucose is the only energy source for the brain. Thus glucose metabolism is important to maintain normal brain function. Evidence showed insulin resistance and diabetes are associated with cognitive decline and a large amount of highly processed carbohydrate intake; in other words, a high glycemic load diet, which increases blood glucose faster and insulin demand, is associated with increased risk of insulin resistance and diabetes. Based on this premise, the hypothesis that a high glycemic load (GL) diet increases the

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Fanelli, Stephanie Marissa. "Differences in Diet Quality and Concurrent Chronic Diseases by Level of Glycemic Control in US Adults." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu155542411241737.

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CILIBERTI, CATERINA. "Effects on glycometabolic and functional parameters of low-glycaemic-index pasta intake in patients with type 2 diabetes mellitus." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363161.

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Il diabete mellito tipo 2 è una patologia in allarmante crescita ed è una delle principali cause di malattia cardio-renale. Nel diabete mellito tipo 2, l’eccessiva esposizione dell’organismo al glucosio circolante, determina l’attivazione di processi di glicazione che conducono ad alterazioni morfo-funzionali di vari organi ed apparati. Già numerose osservazioni in questo ambito hanno dimostrato che tali modifiche dieto-terapeutiche si associno ad un miglior controllo glico-lipidico e ad una riduzione degli eventi renali e cardiovascolari. L’obiettivo principale dello studio è stato dupl

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SILLITTI, CARLA. "Evaluation of the use of cardoon inulin to make a new type of pasta with a low glycemic index." Doctoral thesis, Università di Foggia, 2018. http://hdl.handle.net/11369/369204.

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La pasta è considerata un alimento a basso indice glicemico che, consumato giornalmente, provvede a fornire energia, interviene nella percezione del senso di sazietà ed esercita effetti positivi sulla salute di pazienti affetti da varie patologie quali l’obesità, il diabete e metabolismo lipidico alterato. La pasta rappresenta un buon veicolo per l’assunzione di biomolecole essendo uno degli alimenti principali della dieta mediterranea. Diversi studi documentano i cambiamenti di alcune caratteristiche dei prodotti alimentari quando, nella fase di produzione, viene addizionata una fibra, come l

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Silva, Flávia Moraes. "Índice glicêmico da dieta em pacientes com diabetes melito tipo 2 : papel na prevenção e no manejo dietoterápico da doença e associação com a presença de síndrome metabólica." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/24604.

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O controle glicêmico intensificado pode prevenir e/ou retardar o aparecimento das complicações crônicas do diabetes melito (DM). O carboidrato da dieta é o principal determinante da glicemia pós-prandial, sendo o índice glicêmico (IG) e a carga glicêmica (CG) úteis para prever a resposta glicêmica aos alimentos. O objetivo deste manuscrito foi revisar criticamente o papel das dietas de baixo IG na prevenção e controle metabólico do DM tipo 2 (DMT2). O risco para desenvolvimento de DMT2 com dietas de alto IG variou de 1,21 a 1,59. A redução de 12 a 32 unidades no IG da dieta diminuiu em 0,39 a

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Bulsara, Mahesh K. "Epidemiology of severe hypoglycaemia in children and adolescents with type 1 diabetes." Telethon Institute for Child Health Research, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0226.

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[Truncated abstract] Type 1 Diabetes is emerging as a significant public health problem faced by nearly every country in the world. It has major economic and social implications with considerable burden of illness. Approximately 140,000 Australians have been diagnosed with T1DM with an annual increase in incidence rate of 3% per year, comparable to the overall global increase. The management of T1DM requires insulin therapy which places considerable burden on the patient and their carers. Coping with daily insulin injections, dietary changes, modification of physical activity and vigilant moni

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De, Jongh Jacolene. "Ontwikkeling van 'n laevetgraanproduk en die effek van verskillende veselvlakke op die glukemiese indeks." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52975.

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Thesis(MSc Food Sc )--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Consumers are becoming more health conscious. Furthermore, time is a scarce human resource and therefore convenience is an important consideration when food choices are being made. A South African food company identified this trend and decided to develop a product that capitalised on these demands of health and convenience. The decision was made to develop a low-fat, low-cholesterol, low-saturated fatty acid, low-trans fatty acid, high-fibre wheat product with an intermediate glycemic index (GI). The market in Ste

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Simmons, Amber Lynn. "The Functional and Nutritional Benefits of Soy in Snack Foods." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343756595.

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DI, CAIRANO MARIA. "Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index." Doctoral thesis, Università degli studi della Basilicata, 2021. http://hdl.handle.net/11563/149623.

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In recent years, many progresses have been made in the production of gluten free baked goods. In the past, the main and only goal of gluten free producers was to ensure the safety of consumption to celiac consumers without any attention to nutritional and sensory quality. Albeit to date, more attention is paid to them, the quality of gluten free products is in the spotlight. Efforts from research and industries are required to offer gluten free products with improved nutritional and sensory properties. It has indeed been seen that gluten free diet often presents nutritional deficiencies and hi

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Westlund, Annika. "GI-metoden – bluff eller vägen till ett hälsosamt liv? : En studie om hur medier marknadsför hälsobegreppet Glykemiskt index." Thesis, Uppsala University, Media and Communication, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9162.

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<p>Abstract</p><p>Title: The GI- method –bluff or the path to healthy life?</p><p>Number of pages: 41</p><p>Tutor: Lowe Hedman</p><p>Author: Annika Westlund</p><p>Course: Media and Communication Studies C</p><p>Period: Fall 2006</p><p>University: Division of Media and Communications Studies C</p><p>Purpose/Aim: The aim of this essay was to investigate how the site GI viktkoll describes glycemic index on their website. The intention was also to investigate how the media presented GI through articles and how they used doctors and dieticians to appear trustworthy. Another aim was to investigate w

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Claudia, Cecilia Yamamoto Noguchi. "Mathematical Model of Glucose-Insulin Metabolism Considering Meal Absorption Rate and Model-based Blood Glucose Control for Prandial State in Type 1 Diabetes." 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/217171.

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Strydom, Hildegard. "Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus." Thesis, Stellenbosch : University Stellenbosch, 2009. http://hdl.handle.net/10019.1/4609.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2009.<br>Thesis presented in partial fulfillment of the requirements for the degree of Master of Nutrition at Stellenbosch University.<br>ENGLISH ABSTRACT: The glycemic index (GI) has proven to be a valuable nutritional tool in the management and prevention of diabetes and other chronic diseases of lifestyle 1,3,4,5,6,79,12,14,15. In this quantitative, cross-sectional, observational and descriptive study, the aim was to determine the knowledge and level of comprehension of South African registe

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Al-Tamimi, Enas K. "Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults." Diss., Kansas State University, 2007. http://hdl.handle.net/2097/4220.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Mark D. Haub<br>Objective: The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4[subscript]XL) or standard wheat starch in normoglycemic adults (n=13; age= 27±5 yr; BMI=25±3 kg/m²). Methods: Volunteers completed three trials during which they consumed a glucose beverage (GLU), a puffed wheat control bar (PWB), and a bar containing RS4[subscript]XL matched for available carbohydrate content. Serial blood samples were collected over two hours a

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Lacombe, Véronique Anne. "Muscle Glycogen Metabolism in Horses: Interactions Between Substrate Availability, Exercise Performance and Carbohydrate Administration." The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1041621577.

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Brewer, Lauren Renee. "Linking cereal chemistry to nutrition: studies of wheat bran and resistant starch." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/14193.

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Doctor of Philosophy<br>Department of Grain Science and Industry<br>Yong-Cheng Shi<br>Wheat bran is high in dietary fiber. Resistant starch (RS) is considered a source of dietary fiber. Wheat bran and RS have different functional properties and may not have the same nutritional properties. This dissertation covers two areas of importance in cereal chemistry and human nutrition: wheat bran and RS. Wheat bran chemical and physical influence of nutritional components Wheat bran has become a hot topic due to positive nutritional correlations, and industrial /humanitarian needs for healthy ingre

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Selvatico, Elisa. "A biochemical approach to study wheat products digestibility and wheat allergens degradation." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3422245.

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This thesis is focused on wheat digestibility, particularly referring to proteins, starch and fibre nutrients, which can plays a crucial role in several fields as in food allergic reactions, glycemic index assessment and in the fibre degradation. Wheat is one of the most important crops in the world, used to make a vast range of food products, such as bread, pasta and cakes. Allergic reactions to food, including wheat products, are becoming more common in Western countries affecting up to 2% of the adult population and 6% of children (Sotkovsky et al., 2008). The stability of proteins to the

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Fontanelli, Mariane de Mello. "Validade do diabetes mellitus autorreferido, prevalência de síndrome metabólica e sua relação com índice glicêmico e carga glicêmica em adultos e idosos do município de São Paulo." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27112015-141711/.

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Introdução: O consumo de alimentos com elevado índice glicêmico e carga glicêmica tem sido associado ao aumento no risco de desenvolvimento de síndrome metabólica, importante precursor da doença cardiovascular e do diabetes mellitus tipo 2. Entretanto, esses achados ainda são inconsistentes e a utilização do índice glicêmico e da carga glicêmica para prevenção ou tratamento da síndrome metabólica e dos fatores de risco que a compõe ainda é controversa. Objetivos: Validar o diabetes mellitus autorreferido e verificar a associação do índice glicêmico e da carga glicêmica com a síndrome metabólic

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Björkman, Andreas, and Julia Jeppsson. "Surdegsbröd och jästbröd : skillnad i smak och GI-värde." Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13992.

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Inledning: Surdeg är idag en trend som fångats av många och de flesta bagerier ochdagligvarubutiker säljer bröd som kallas för surdegsbröd. Ett traditionellt surdegsbröd är ettbröd där surdegen används som enda hävningsmedel i brödet. Syfte: Syftet var att undersöka skillnader i sensoriska egenskaper, utifrån ettkonsumentperspektiv, samt GI-värde mellan surdegsbröd, jästbröd och bröd bakat på bådesurdeg och jäst. Material och metod: Metoderna som användes var två olika konsumenttester för att bestämmaskillnader mellan de tre bröden, och en in vitro-metod för att bestämma GI-värde. Resultat: Re

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Oliveira, Hugo Razini. "Perfil glicêmico e lipídico em recém-nascidos e suas correlações com as condições clínicas e metabólicas maternas." Universidade Estadual do Oeste do Paraná, 2017. http://tede.unioeste.br/handle/tede/3217.

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Submitted by Edineia Teixeira (edineia.teixeira@unioeste.br) on 2017-11-24T17:30:12Z No. of bitstreams: 2 DissertaçãoHugo2017.pdf: 3347855 bytes, checksum: 7b4ac022024314f098b2d837e5f98093 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2017-11-24T17:30:12Z (GMT). No. of bitstreams: 2 DissertaçãoHugo2017.pdf: 3347855 bytes, checksum: 7b4ac022024314f098b2d837e5f98093 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-03-23<br>Conselho Nacional de Pesquisa e Desenvolvimento Cie

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Headings, Amy Driscoll. "The effect of goal difficulty on self-efficacy, dietary intake and clinical outcomes in adults with type 2 diabetes." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1259618021.

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Silva, Cintia Pereira da. "Efeito da adição de farinha de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) na resposta glicêmica de pães." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-25092013-080259/.

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Introdução: O grupo das doenças crônicas não transmissíveis (DCNT) compreende as doenças cardiovasculares, diabetes, obesidade, câncer e doenças respiratórias crônicas. Estudos mostram que a proporção de mortes por estas doenças vem aumentando e demandam por assistência continuada de serviços e ônus progressivo, na razão direta do envelhecimento da população. A dieta é uma importante ferramenta para prevenção e controle das DCNT. Estudos sobre o índice glicêmico (IG) dos alimentos são de grande relevância, já que estão relacionados com possíveis efeitos fisiológicos e terapêuticos de dietas co

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ANGELICOLA, Martina. "High amylose wheat flours for the development of healthy cereal based foods." Doctoral thesis, Università degli studi del Molise, 2022. https://hdl.handle.net/11695/114589.

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Numerose evidenze scientifiche hanno dimostrato che la dieta ha un ruolo centrale nella prevenzione delle malattie, infatti gli alimenti non solo hanno il compito di soddisfare i fabbisogni fisiologici dell’organismo, ma possono anche prevenire malattie legate all’alimentazione. In questo contesto, i tecnologici alimentari lavorano per lo sviluppo di alimenti innovativi e salutistici anche per rispondere alla crescente richiesta da parte dei consumatori di questa tipologia di prodotti. Sulla base di queste considerazioni, i cereali giocano un ruolo importante, poichè sono una fonte di carboi

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Lamb, Molly Margaret. "The role of obesity and risk factors for obesity in the development of islet autoimmunity and type 1 diabetes /." Connect to full text via ProQuest. Limited to UCD Anschutz Medical Campus, 2008.

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Thesis (Ph.D. in Epidemiology, Dept. of Preventive Medicine and Biometrics) -- University of Colorado Denver, 2008.<br>Typescript. Includes bibliographical references (leaves 81-92). Free to UCD Anschutz Medical Campus. Online version available via ProQuest Digital Dissertations;

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SANTOS, Renata Oliveira. "Efeito da adi??o de farinha de araruta (Maranta arundinacea L.), nas propriedades f?sico-qu?micas, reol?gicas e funcionais de sobremesa l?ctea sabor baunilha." Universidade Federal Rural do Rio de Janeiro, 2017. https://tede.ufrrj.br/jspui/handle/jspui/2007.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-08-29T18:10:46Z No. of bitstreams: 1 2017 - Renata Oliveira Santos.pdf: 1382777 bytes, checksum: 331bbbcbeb5b7d3a9f1d49008191a5b8 (MD5)<br>Made available in DSpace on 2017-08-29T18:10:46Z (GMT). No. of bitstreams: 1 2017 - Renata Oliveira Santos.pdf: 1382777 bytes, checksum: 331bbbcbeb5b7d3a9f1d49008191a5b8 (MD5) Previous issue date: 2017-02-14<br>CAPES<br>In the past few years the use of prebiotics in the making of dairy products has been gathering many supports, although the search for low cost raw-material to achieve that it sti

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Graff, Scheila Karen. "Índice glicêmico e carga glicêmica da dieta de mulheres com a síndrome dos ovários policísticos : associações com variáveis metabólicas, antropométricas e de composição corporal." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/143432.

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Objective: To compare glycemic index and load (GI and GL) in the usual diet of PCOS and control women and to investigate whether dietary GI and GL are associated with body composition and anthropometric and metabolic variables across PCOS phenotypes. Design: Cross-sectional study. Setting: University hospital outpatient clinic. Patients: 61 women with PCOS and 44 non-hirsute women with ovulatory cycles. Interventions: Metabolic work-up, biochemical and hormonal assays, assessment of body composition and rest metabolic rate, physical activity (pedometer), and food consumption (food frequency qu

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