Relevant bibliographies by topics / GMO

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'GMO'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "GMO"

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Kharouf, Naji, Eugenio Pedullà, Gianluca Plotino, et al. "Stronger than Ever: Multifilament Fiberglass Posts Boost Maxillary Premolar Fracture Resistance." Journal of Clinical Medicine 12, no. 8 (2023): 2975. http://dx.doi.org/10.3390/jcm12082975.

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This paper investigates the influence of cavity configuration and post-endodontic restoration on the fracture resistance, failure mode and stress distribution of premolars by using a method of fracture failure test and finite elements analysis (FEA) coupled to Weibull analysis (WA). One hundred premolars were divided into one control group (Gcontr) (n = 10) and three experimental groups, according to the post-endodontic restoration (n = 30), G1, restored using composite, G2, restored using single fiber post and G3, restored using multifilament fiberglass posts (m-FGP) without post-space prepar
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Gruissem, W. "Crop Biofortification-GMO or Non-GMO." Journal of Biotechnology 150 (November 2010): 116. http://dx.doi.org/10.1016/j.jbiotec.2010.08.302.

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Ahn, SoHyun, and Johye Hwang. "The Effects of Consumers' Perceived Benefits on Trust and Purchase Intention According to GMO and Non-GMO Labels." Foodservice Management Society of Korea 27, no. 1 (2024): 125–54. http://dx.doi.org/10.47584/jfm.2024.27.1.125.

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In recent years, there has been an emphasis on food safety and sustainability. As a result, plant-based alternative meats have gained traction in the food industry as a sustainable source of protein. This study analyzed differences in consumer perceived benefits by categorizing types of plant-based meat currently in the spotlight as unlabeled, GMO, and Non-GMO, and by examining differences in perceived benefits with the presence or absence of a HACCP label. Additionally, this study explores the relationship between perceived benefits, trust, and purchase intention. The analysis results show th
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Dorey, Emma. "GMO roundup." Nature Biotechnology 18, no. 7 (2000): 699. http://dx.doi.org/10.1038/77190.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 8 (2000): 809. http://dx.doi.org/10.1038/78337.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 9 (2000): 911. http://dx.doi.org/10.1038/79316.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 10 (2000): 1023. http://dx.doi.org/10.1038/80133.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 11 (2000): 1127. http://dx.doi.org/10.1038/81041.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 12 (2000): 1229. http://dx.doi.org/10.1038/82265.

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Hodgson, John. "GMO roundup." Nature Biotechnology 19, no. 1 (2001): 5. http://dx.doi.org/10.1038/83520.

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Dissertations / Theses on the topic "GMO"

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Petruškevičiūtė, Erika. "Genetiškai modifikuotų organizmų gamybos ir naudojimo teisinis reguliavimas bei įtaka aplinkai ir visuomenei." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140603_111446-84625.

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Magistro baigiamajame darbe atskleista, kad daugelis respondentų yra neapsisprendę dėl savo pozicijos GMO gamybos bei naudojimo atžvilgiu, tačiau beveik trečdalis asmenų GMO gamybai bei naudojimui nepritaria. Dauguma gyventojų mano, kad GMO ne tik kenkia žmogaus sveikatai, bet ir yra pavojingi, taip pat kenkia aplinkai, o GMO turinčių produktų naudojimas gali negrįžtamai pakeisti genetinį žmogaus kodą ir augalų bei gyvūnų populiacijose gali sukelti negrįžtamus mutacinius pokyčius. Vis dėlto GMO produkciją kai kurie gyventojai linkę naudoti dėl mažesnės jų kainos ir ilgesnio vartojimo galiojimo
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Buganauskaitė, Ineta. "Drabužių kolekcija "SOS! GMO!"." Bachelor's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100903_124056-32955.

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Bakalauro darbas „SOS! GMO!” atspindi šių dienų aktualijas, paliesdamas visuomenei svarbų klausimą apie genetiškai modifikuotų organizmų poveikį augmenijai ir gyvūnijai. Pirmame skyriuje analizuojama genetiškai modifikuotų organizmų plėtra pasaulyje, nagrinėjami teigiami ir neigiami GMO aspektai, pristatoma mokslininkų nuomonė, apie vartojamų GM produktų pavojų ne tik vabzdžių, bet ir žinduolių sveikatai. Remiantis atliktų tyrimų duomenimis su gyvūnais, numatoma, kad ateities kartos gali išsigimti ir tapti nevaisingomis. Antrame darbo skyriuje nagrinėjami įvairių menininkų sukurti darbai, ku
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Åsén, Anna. "Den samhälleliga konstruktionen av GMO : Är GMO risk eller möjlighet i arbetet mot hunger?" Thesis, Uppsala universitet, Sociologiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-173415.

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I uppsatsen undersöks hur genetiska grödor uppfattas i sammanhanget av dem som en lösning på hungerfrågan. Analysens material består av artiklar publicerade i svensk dagspress från januari 2008 till och med november 2011. De artiklar som ingått i studien har alla berört hungerfrågan och hur gentekniken kan påverka denna. I uppsatsen har analysmetoden kritisk diskursanalys använts, denna har kompletterats med biopolitiskt teori. Frågeställningar i uppsatsen var;Vilka diskurser finns i tal om GMO som lösning på hungerfrågan? Hur konstrueras dessa diskurser? Hur kan dessa diskursers effekter på s
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Sundin, Charlotta. "Risker med GMO i jordbruket." Thesis, Södertörn University College, School of Life Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2934.

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<p>The world is growing more and more genetically modified (or engineered) crops (GM crops). In Argentina farmers grow almost only GM soy, and no conventional soy. It is a controversial subject, since genetic engineering has many advocates and critics. The positive sides of GM crops are that it can create higher yields and incomes for the farmers. Those are the main objects of growing GM crops. Critics, on the other hand, say that GM crops have bad effects on the environment, and the risks could be too high. For example GM crops can spread to neighboring farms, where organic crops are growing.
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Našlėnė, Žilvinė. "Farmacininkų požiūrio į GMO vertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2010~D_20140625_190108-18890.

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Tyrimo tikslas – įvertinti vaistinių darbuotojų požiūrį į GMO. Tikslo įgyvendinimui iškelti 3 uždaviniai – įvertinti vaistinių darbuotojų žinias apie GMO, įvertinti vaistinių darbuotojų požiūrį į GMO riziką aplinkai ir žmonių sveikatai bei gautus rezultatus palyginti su 2009 m. ”Spinter“ visuomenės požiūrio į GMO tyrimais. Metodika. Atlikta anoniminė vaistinų darbuotojų anketinė apklausa. Apklausta 150 respondentų: 75 iš Vilniaus miesto ir 75 iš Ukmergės ir Šakių miestų. Duomenų statistinė analizė buvo atlikta panaudojus statistinį duomenų paketą SPSS/w 15 panaudojant tradicinius statistinius
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Vyletová, Veronika. "Pravomoc Evropské unie regulovat GMO." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-204069.

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The thesis is devoted to legal regulation of genetically modified food and feed in the European Union. It tries to answer the question: whether and how to regulate use of GMO and the future of the regulation. Considerations are supplemented by European jurisprudence. The work also provides dispute between the European Union and the World Trade Organization concerning the adjustment of the use of genetically modified organisms. Based on available information, thesis leads to inviolable of the protection of the European consumers after the effectiveness of the Transatlantic trade and investment
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Crnkovich, Erin. "GMO: Friend or Foe? An Analysis of the GMO Debate with Special Focus on India." Thesis, University of Oregon, 2018. http://hdl.handle.net/1794/23921.

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Approximately thirty years after their inception, the use of genetically modified organisms, or GMOs, remains contentious. Often, proponents of their use contend that the potential of GMOs to mitigate poverty and hunger in the “developing world” outweighs concerns in the “developed world” about their potential risks. This line of argument simultaneously decontextualizes poverty in the “developing world” from its multi-faceted roots in favor of a simple technological fix and precludes the possibility of anti-GMO sentiment that originates within the “developing world” itself. Focusing on India,
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Kihlén, Martin. "Regleringen av växtförädling med GMO och GMO-liknande metoder : En analys av de nuvarande kontrollverktygen inom svensk rätt." Thesis, Uppsala universitet, Juridiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-254011.

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Johansson, Anders. "Risk and Responsibility in the GMO Discourse." Thesis, Linköping University, Centre for Applied Ethics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1855.

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<p>An application of biotechnology that has been rapidly matured under the last ten years is genetically modified food. The deliberative release of GMO faces the challenge of complying with sustainable development and implies a precautionary approach to all possible risk involved. This study purpose is to investigate the problems of risks concerning deliberative release of GMO and to define the question of responsibility. These two themes, risk and responsibility, are discussed in relation to society, citizens, corporations andscience. A more profound understanding of the relation between risk
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Ekstam, Emma. "Ancient patterns - Modern technology." Thesis, Konstfack, Grafisk Design & Illustration, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-4686.

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Jag har gjort en serie mönster som handlar om genetiskt modifierade grödor och djur. Eftersom mytbildningarna kring gentekniken löper amok, har jag haft svårighet att fastställa fakta. Jag har därför valt att hänge mig åt fantasin. Den bildvärld jag försökt skapa handlar om att vistas i gränslandet mellan fakta och fiktion utan att kunna få några klara svar.Jag har velat hitta en spänning mellan en vacker och dekorativ yta och ett makabert innehåll. Mönstret är vackert att se på till en början för att vid en närmare titt avslöja mindre behagliga detaljer.Till mina mönster har jag hämtat inspir
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Books on the topic "GMO"

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United States. Navy Dept. Bureau of Medicine and Surgery., ed. GMO manual. Bureau of Medicine and Surgery, 1995.

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Fahmi, Ali. Bahaya GMO. Federasi Serikat Petani Indonesia, 2005.

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Parekh, Sarad R., ed. The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4.

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United States. Navy Dept. Bureau of Medicine and Surgery, ed. General Medical Officer (GMO) manual. 9th ed. Bureau of Medicine and Surgery, 1996.

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Fujioka, Norio, and Masashi Tachikawa. GMO-- gurōbaru-kasuru seisan to sono kisei. Nōrin Suisan Seisaku Kenkyūjo, 2006.

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Kopeĭkina, V. B. GMO: Kontrolʹ nad obshchestvom ili obshchestvennyĭ kontrolʹ? Ėkologicheskiĭ klub "Ėremurus", 2005.

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Dudits, Dénes. Zöld GMO-k: A laboratóriumban és a szántóföldön. Akadémiai Kiadó, 2013.

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Mahgoub, Salah E. O., and Leo M. L. Nollet, eds. Testing and Analysis of GMO-containing Foods and Feed. CRC Press, 2019. http://dx.doi.org/10.1201/9781315178592.

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Bothmer, Roland von. Bortom GMO: Vetenskap och växtförädling för ett haallbart jordbruk. Fri Tanke förlag, 2015.

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Network, Third World. Socio-economic considerations in GMO decision-making: International agreements in context. Third World Network, 2014.

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Book chapters on the topic "GMO"

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Manji, Husseini K., Jorge Quiroz, R. Andrew Chambers, et al. "GMO." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_6020.

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Ovesná, Jaroslava, Kateřina Demnerová, and Vladimíra Pouchová. "GMO Detection." In Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5_20.

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Delreux, Tom, and Sander Happaerts. "GMO Policy." In Environmental Policy and Politics in the European Union. Macmillan Education UK, 2016. http://dx.doi.org/10.1007/978-1-137-58182-2_9.

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Bruton, Samuel V. "GMO Food Labeling." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_320-2.

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Bruton, Samuel V. "GMO Food Labeling." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_320.

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Bruton, Samuel V. "GMO Food Labeling." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_320.

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Parekh, Sarad R., and Anne Gregg. "Introduction." In The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_1.

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Goure, William F. "Value Creation and Capture With Transgenic Plants." In The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_10.

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Gao, Yong. "Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants." In The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_11.

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Parekh, Sarad R. "Conclusion and Future Directions." In The GMO Handbook. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-801-4_12.

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Conference papers on the topic "GMO"

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Treesoonrat, Natee, Nunnapat Kriengchaiyaprug, Thanakann Upadhayawong, Warinya Lohapongpan, Rathachai Chawuthai, and Panarat Cherntanomwong. "U-GMo: Individual Clip Detection from a Graduation Ceremony Video." In 2024 International Technical Conference on Circuits/Systems, Computers, and Communications (ITC-CSCC). IEEE, 2024. http://dx.doi.org/10.1109/itc-cscc62988.2024.10628160.

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Maleki, Hamoun, Siavash Shirali, and Hadi Delavari. "Adaptive Finite-Time Fractional Order Sliding Mode Controller with GMO Optimization Algorithm for Inverted Pendulum System." In 2024 10th International Conference on Control, Instrumentation and Automation (ICCIA). IEEE, 2024. https://doi.org/10.1109/iccia65044.2024.10768159.

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Cheng, Qiang, Wenlin Chen, Wei Zhang, Ying Zhang, and Lina Hao. "Path Re-Planning for Pneumatic Continuum Manipulator Based on GMM/GMR-MPRM." In 2024 IEEE 14th International Conference on CYBER Technology in Automation, Control, and Intelligent Systems (CYBER). IEEE, 2024. http://dx.doi.org/10.1109/cyber63482.2024.10748906.

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Knapman, John. "Exploiting GEO." In 22nd IAA Symposium on Visions and Strategies for the Future, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078375-0024.

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Hurburgh, Charles R. "Testing and Handling GMO and Non-GMO Grains." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/icm-180809-649.

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D.V., Rudoy, Olshevskaya A.V., Krasavin E.V., Maltseva T.A., Zolotov S.A., and Onoiko T.S. "REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.139-141.

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The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
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Mistry, Shweta, Philipp Fuhrmann, and Dérick Rousseau. "Characterization of Monoolein Liquid Crystals Using Oscillatory Rheology and Strain Rate Frequency Superposition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hqrl2709.

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Glycerol monooleate (GMO) is a commonly used surfactant in the food and pharmaceutical industries. The admixture of GMO and water can form liquid crystals (LCs) with a controllable microstructure upon changes in temperature or GMO:water ratio. Our research hypotheses are that (a) the LC phase directionality dominates the yielding and large deformation behaviour of LCs and that (b) strain-rate frequency superposition (SRFS) may be used to directly measure both the long and short relaxation time of GMO-water LC structures. The microstructure and rheology of GMO-based LCs were characterized as a
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Kim, Sun I. "Up-conversion in Pr3+-doped gmo crystal." In 17th Congress of the International Commission for Optics: Optics for Science and New Technology. SPIE, 1996. http://dx.doi.org/10.1117/12.2316025.

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Aleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process." In New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.2013.01.

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Aleksejeva, Inese. "Comparative Analysis of GMO Risk Perception Gap between EU Consumers and Latvian Experts Involved in GMO Decision Making Process." In New Challenges of Economic and Business Development–2013. University of Latvia, 2013. http://dx.doi.org/10.22364/ncebd.ab.2013.01.

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Reports on the topic "GMO"

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Poutre, Rachel Ann Marie. Risk Management of Commingling GM Grain in Non-GMO Production Intended for Specialty Grain Markets. Iowa State University, 2024. https://doi.org/10.31274/cc-20250502-61.

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Balwit, Xander. A Night of Food Futurism. Asimov Press, 2025. https://doi.org/10.62211/23re-57wg.

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Gonçalves, Maria Eduarda. Between uncertainty and controversy: Has the European Union actually responded to the challenges of GMO regulation? DINÂMIA'CET-IUL, 2008. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2008.64.

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Varanasi, Sasidhar, and Patricia Relue. A Novel simultaneous-Saccharification-Fermentation Strategy for Efficient Co-fermentation of C5 and C6 Sugars Using Native, Non-GMO Yeasts. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1252730.

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Gunn, Patrick J., Garland R. Dahlke, Allie Lundberg, and David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Iowa State University, 2017. http://dx.doi.org/10.31274/ans_air-180814-534.

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Gunn, Patrick, Garland Dahlke, Allie Lundberg, and David Bruene. Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report. Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-2098.

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McCallum, Daniel F. Why GTMO? Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada442074.

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Hong, Weiwei, and Jean Parsons. Guo Poem. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1665.

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White, Sala, and Nikki Kujawa. Geo Queen. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1682.

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Johnston, W. R. GEO-GEO Cross-Calibration Results for AE9 Development. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada605733.

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You might also be interested in the extended bibliographies on the topic 'GMO' for particular source types:
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