Log in

Relevant bibliographies by topics / GMO production / Journal articles

To see the other types of publications on this topic, follow the link: GMO production.

Journal articles on the topic 'GMO production'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'GMO production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Mozumdar, Lavlu, Mohammad Amirul Islam, and Sumitra Saha. "Genetically modified organisms and sustainable crop production: A critical review." Journal of the Bangladesh Agricultural University 10, no. 2 (2013): 291–96. http://dx.doi.org/10.3329/jbau.v10i2.14921.

Full text

Abstract:

Fighting against global hunger in the adverse climatic condition is a major concern of the governments around the globe. The pace of population growth is overwhelmingly defeating the growth in crop production. In this context, introduction of GMO is emerging as a probable solution for sustainable crop production. However, such developments are not beyond criticism. This paper assesses and evaluates the prospects and challenges of introduction of GMO in a global perspective. Experiences of GM crop cultivation in different countries are also considered. This paper is a review of all accessible l

APA, Harvard, Vancouver, ISO, and other styles

2

Saputri, Virda, Wahyudi Sutopo, Muhammad Hisjam, and Azanizawati Ma’aram. "Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method." Applied Sciences 9, no. 6 (2019): 1199. http://dx.doi.org/10.3390/app9061199.

Full text

Abstract:

The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, in order to meet food demands, is genetically modified organism (GMO) technology. This technology presents a lot of pros and cons among the public-related impacts that will be accepted by consumers. The purpose of this study was to determine the level of sustainability between GMO and non-GMO foods. The performance measurement model for GMO and

APA, Harvard, Vancouver, ISO, and other styles

3

Trapmann, Stefanie, Heinz Schimmel, Gerard Nico Kramer, Guy van den Eede, and Jean Pauwels. "Production of Certified Reference Materials for the Detection of Genetically Modified Organisms." Journal of AOAC INTERNATIONAL 85, no. 3 (2002): 775–79. http://dx.doi.org/10.1093/jaoac/85.3.775.

Full text

Abstract:

Abstract Certified reference materials (CRMs) are an essential tool in the quality assurance of analytical measurements. They are produced, certified, and used in accordance with relevant ISO (International Organization for Standardization) and BCR (Community Bureau of Reference) guidelines. The Institute for Reference Materials and Measurements (IRMM; Geel, Belgium) has produced the first powdery genetically modified organism (GMO) CRMs in cooperation with the Institute for Health and Consumer Protection (Ispra, Italy). Until now, different weight percentages in the range of 0–5%for 4 GMOs in

APA, Harvard, Vancouver, ISO, and other styles

4

Ackermann, Robert F., and James L. Lear. "Glycolysis-Induced Discordance between Glucose Metabolic Rates Measured with Radiolabeled Fluorodeoxyglucose and Glucose." Journal of Cerebral Blood Flow & Metabolism 9, no. 6 (1989): 774–85. http://dx.doi.org/10.1038/jcbfm.1989.111.

Full text

Abstract:

We have developed an autoradiographic method for estimating the oxidative and glycolytic components of local CMRglc (LCMRglc), using sequentially administered [18F]fIuorodeoxyglucose (FDG) and [14C]-6-glucose (GLC). FDG-6-phosphate accumulation is proportional to the rate of glucose phosphorylation, which occurs before the divergence of glycolytic ( GMg) and oxidative ( GMo) glucose metabolism and is therefore related to total cerebral glucose metabolism GMt: GMg + GMo = GMt. With oxidative metabolism, the 14C label of GLC is temporarily retained in Krebs cycle-related substrate pools. We hypo

APA, Harvard, Vancouver, ISO, and other styles

5

Novikova, Ramilya G. "Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries." RUDN Journal of Law 25, no. 1 (2021): 32–66. http://dx.doi.org/10.22363/2313-2337-2021-25-1-32-66.

Full text

Abstract:

One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of regulation and control of genomic studies and their practical application, risk assessment of uncontrollable GMO spreading and technologies of genetic editing of organisms including at the level of research planning. The comparative legal analysis of foreign regulation (including in dominant jurisdictions), provided in this article allows revealing t

APA, Harvard, Vancouver, ISO, and other styles

6

Romanelli, Thiago L., Hudson de S. Nardi, and Filipe A. Saad. "Material embodiment and energy flows as efficiency indicators of soybean (Glycine max) production in Brazil." Engenharia Agrícola 32, no. 2 (2012): 261–70. http://dx.doi.org/10.1590/s0100-69162012000200006.

Full text

Abstract:

As the requirement for agriculture to be environmentally suitable there is a necessity to adopt indicators and methodologies approaching sustainability. In Brazil, biodiesel addition into diesel is mandatory and soybean oil is its main source. The material embodiment determines the convergence of inputs into the crop. Moreover, the material flows are necessary for any environmental analysis. This study evaluated distinct production scenarios, and also conventional versus GMO crops, through the material embodiment and energy analysis. GMO crops demanded less indirectly applied inputs. The energ

APA, Harvard, Vancouver, ISO, and other styles

7

Nazar, B. I. "ВДОСКОНАЛЕННЯ СИСТЕМИ КОНТРОЛЮ ТА ОБІГУ ГМО В УКРАЇНІ". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 18, № 3(71) (2016): 63–65. http://dx.doi.org/10.15421/nvlvet7114.

Full text

Abstract:

The article briefly presents the main approaches to the state registration and order of the state veterinary and sanitary expertise GMO sources of feed, feed additives and veterinary medicinal products are listed feasibility studies to be carried out at the registration of GMO sources listed safety parameters on which the assessment of GMO sources. There need to conduct clinical studies to determine the impact of GMO sources or feed sources, feed ingredients derived from their use on animals. The order defines the procedure for state registration of genetically modified organisms sources of fe

APA, Harvard, Vancouver, ISO, and other styles

8

Sujadmiko, Bayu, HS Tisnanta, and Orima Melati Davey. "Local Certification: Genetically Modified Organisms and Commercialization." Kertha Patrika 43, no. 1 (2021): 1. http://dx.doi.org/10.24843/kp.2021.v43.i01.p01.

Full text

Abstract:

Local government requires a regulatory framework as a base of Genetically Modified Organisms’ (GMO) development and expansion in order to support food sovereignty. In regions of Indonesia, GMO products could be strengthened through local certification. The involvement of the government is vital in supporting the economical activities of entrepreneurs in certain regions. Researchers are interested in further discussion on, “Local Certification: Genetically Modified Organisms’ Commercialization”. The studies focus on the urgency for local certification in GMO products and the commercialization o

APA, Harvard, Vancouver, ISO, and other styles

9

Quinn, Erinn M., Helen Slattery, Dan Walsh, Lokesh Joshi, and Rita M. Hickey. "Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni." Foods 9, no. 3 (2020): 348. http://dx.doi.org/10.3390/foods9030348.

Full text

Abstract:

Bifidobacteria are known to inhibit, compete with and displace the adhesion of pathogens to human intestinal cells. Previously, we demonstrated that goat milk oligosaccharides (GMO) increased the attachment of Bifidobacterium longum subsp. infantis ATCC 15697 to intestinal cells in vitro. In this study, we aimed to exploit this effect as a mechanism for inhibiting pathogen association with intestinal cells. We examined the synergistic effect of GMO-treated B. infantis on preventing the attachment of a highly invasive strain of Campylobacter jejuni to intestinal HT-29 cells. The combination dec

APA, Harvard, Vancouver, ISO, and other styles

10

Ahatović, Anesa, Edina Ljekperić, Mirza Nuhanović, and Adaleta Durmić-Pašić. "SCREENING FOR GMO IN FERMENTED SOY SAUCE." Genetics & Applications 1, no. 1 (2018): 33. http://dx.doi.org/10.31383/ga.vol1iss1pp33-36.

Full text

Abstract:

Soy sauce is worldwide popular condiment of Asian origin. With the advent of GM soybean production, soy sauce drew the interest of food safety control. Samples collected for inspection are generally of industrial grade soy sauce type, which is produced from hydrolyzed soybean and grain. Following the failure to perform RealTime PCR based GMO screening on a number of submitted samples we tested our screening system on soy sauce produced following traditional method based on fermentation. Four batches of soy sauce were produced and DNA extracted. DNA concentration ranged from 32,68 to 65,36 ng/μ

APA, Harvard, Vancouver, ISO, and other styles

11

Santillán-Fernández, Alberto, Yolanda Salinas-Moreno, José René Valdez-Lazalde, and Santiago Pereira-Lorenzo. "Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize." Agriculture 11, no. 3 (2021): 246. http://dx.doi.org/10.3390/agriculture11030246.

Full text

Abstract:

Maize is the grain cereal that is the basis of human and animal diets in Mexico and Latin America; it constitutes an essential crop for global food security. The objective of this study was to analyze the spatial–temporal evolution of scientific production on the theme of GMO maize, through a bibliometric analysis of the texts available in the main editorial houses (Elsevier, Scopus, and Springer), open access journal articles database (Conricyt, Scielo, Redalyc, Latindex, Claryvate Analytics, Periodica, and DOAJ), and freely accessible web search engine Google Scholar, to determine the factor

APA, Harvard, Vancouver, ISO, and other styles

12

Gruninger, Beat, Hester Prummel, and Cesar Colussi. "Non-GMO soybean production - a new chance for small farmers in Brazil." Small Enterprise Development 10, no. 4 (1999): 39–45. http://dx.doi.org/10.3362/0957-1329.1999.041.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

T. Popovski, Zoran, Blagica Tanaskovska, Elizabeta Miskoska – Milevska, et al. "APPLICATION OF MOLECULAR TOOLS IN ANIMAL BREEDING, CROP SCIENCE, FOOD CONTROL AND AGROBIODIVERSITY IN THE REPUBLIC OF MACEDONIA." Contributions, Section of Natural, Mathematical and Biotechnical Sciences 38, no. 2 (2017): 165. http://dx.doi.org/10.20903/csnmbs.masa.2017.38.2.112.

Full text

Abstract:

Molecular methods have become non-replaceable for the improvement of food production and its control. The Department for Biochemistry and Genetic Engineering (DBGE) as a part of the Faculty of Agriculture Sciences and Food is a crucial entity using molecular techniques in different areas of agriculture and livestock production. DBGE is mainly dealing with marker assisted selection (MAS), evolutionary studies; determine the origin of food products; enzyme analysis in food processing; transcriptional and translational analyses; molecular detection of plant viruses; and GMO analysis. The target m

APA, Harvard, Vancouver, ISO, and other styles

14

Rótolo, G. C., C. Francis, R. M. Craviotto, and S. Ulgiati. "Environmental assessment of maize production alternatives: Traditional, intensive and GMO-based cropping patterns." Ecological Indicators 57 (October 2015): 48–60. http://dx.doi.org/10.1016/j.ecolind.2015.03.036.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Armeniţa, Arghiroiu Georgiana, Cristea Stelica, Alecu Ioan Niculae, and Beciu Silviu. "New production technologies. The impact of GMO cultivation on production and trade in cereals and oilseeds of Romania." Journal of Biotechnology 208 (August 2015): S70. http://dx.doi.org/10.1016/j.jbiotec.2015.06.214.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Trikoz, Elena, and Elena Gulyaeva. "Ecological cases of the ECtHR and the environmental risk of GMO." E3S Web of Conferences 244 (2021): 12024. http://dx.doi.org/10.1051/e3sconf/202124412024.

Full text

Abstract:

The aim of this article is to consider the guarantees of protection of such a fundamental human right of the fourth generation as the right to a healthy and quality environment. The authors focus on the Jurisprudence of the European Court of Human Rights (ECtHR) in environmental matters in cases. The article touches upon the States’ positive obligations in particular the obligation to provide access to essential information enabling individuals to assess risks to their health. The research framework includes a discussion from a human rights perspective (the right to a healthy and quality envir

APA, Harvard, Vancouver, ISO, and other styles

17

Horváth, L., T. Horecká, and M. Feketová. "Cultivation of biotech-crops, control of co-existence and environmental monitoring of GM plants in Slovakia." Plant Protection Science 48, Special Issue (2012): S3—S10. http://dx.doi.org/10.17221/32/2012-pps.

Full text

Abstract:

The information on and selected results of biotech-crops cultivation, control of coexistence, and the environmental monitoring of genetically modified (GM) plants in Slovakia are presented. The cultivation of GM crops for commercial use in Slovakia started in 2006, the cultivated GM maize hybrids being based on the event MON 810. The testings of neighbouring conventional maize fields contamination were performed using a real-time PCR procedure for MON 810 maize quantification according to EN ISO 21570 and EU-RL GMFF methods. Minimum isolation distances according to the Slovak national legislat

APA, Harvard, Vancouver, ISO, and other styles

18

Estiati, Amy, and M. Herman. "Regulasi Keamanan Hayati Produk Rekayasa Genetik di Indonesia." Analisis Kebijakan Pertanian 13, no. 2 (2016): 129. http://dx.doi.org/10.21082/akp.v13n2.2015.129-146.

Full text

Abstract:

<p><span lang="IN"><strong>English</strong></span></p><p><span lang="IN">Genetically Modified Organism (GMO) has been believed to enhance human life quality and prosperity. GMO is any organism whose genetic material has been altered by the application of recombinant DNA technology or genetic engineering. This technology can be used to improve plant resistance to biotic and abiotic stresses, biofortification and production of pharmaceuticals. Rice resistant to stem borer, papaya resistant to papaya ringspot virus, soybean resistant to herbicide, a

APA, Harvard, Vancouver, ISO, and other styles

19

Nogueira, Josimara Pereira, Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Virgílio José Strasburg, Priscilla Moura Rolim, and Larissa Mont’Alverne Jucá Seabra. "Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer." Sustainability 12, no. 11 (2020): 4340. http://dx.doi.org/10.3390/su12114340.

Full text

Abstract:

This study aimed to evaluate aspects of sustainable nutrition in Public Educational Institutions Restaurants (PEIR) in a Brazilian state. Cross-sectional descriptive research was conducted in six PEIR. Purchased foodstuffs for a one-month period were investigated from the perspective of their origin (place of production), processing degree and nutritional profile. The presence of Genetically Modified Organisms (GMO) in packaged foodstuffs was also evaluated. Regarding served meals, a four-week period was evaluated in each PEIR considering the Water Footprint (WF) and the nutrient composition o

APA, Harvard, Vancouver, ISO, and other styles

20

Agafonov, V. B., and N. G. Zhavoronkova. "Ecological and Legal Regulation of Genetic Engineering Activities in the Russian Federation: Current Problems and Development Prospects." Actual Problems of Russian Law 16, no. 6 (2021): 149–57. http://dx.doi.org/10.17803/1994-1471.2021.127.6.149-157.

Full text

Abstract:

The paper is devoted to the study of theoretical and legal aspects of the implementation of state policy and strategizing in the field of production and circulation of GMOs. Based on the results of the analysis of the state strategic planning documents, the authors prove that a new system of strategizing in the field of production and circulation of GMOs is being actively formed in the Russian Federation. This system is based on the assessment of potential and long-term risks of GMOs on the environment and human health. This system includes a modern strategic, legislative, subordinate regulato

APA, Harvard, Vancouver, ISO, and other styles

21

Aydın, Cem İskender, Gökhan Ȫzertan, and Begðm Ȫzkaynak. "Assessing the GMO debate in Turkey: The Case of Cotton Farming." New Perspectives on Turkey 49 (2013): 5–29. http://dx.doi.org/10.1017/s0896634600002028.

Full text

Abstract:

AbstractThis paper frames the GM cotton approval debate in Turkey in the context of a socio-political process in which conflicts must be resolved between competing interests and among people who hold different value systems and have different priorities. Four different cotton farming alternatives— business as usual (BAU), ecological farming (ECO), GM farming (GM), and good agricultural practices (GAP)—are assessed and evaluated via a set of environmental, social, and economic criteria chosen on the basis of an extensive review of the cotton production and genetically modified organism (GMO) li

APA, Harvard, Vancouver, ISO, and other styles

22

Buttel, Fred. "Agricultural Biotechnology: Its Recent Evolution and Implications for Agrofood Political Economy." Sociological Research Online 4, no. 3 (1999): 1–13. http://dx.doi.org/10.5153/sro.338.

Full text

Abstract:

This paper provides an overview of the recent development of the agricultural biotechnology sector and suggests what are likely to be some of the major issues in agrofood biotechnology in the future. I argue that while biotechnology has become increasingly entrenched as an approach to agrofood research and development, there are enormous public and especially corporate resources committed to biotechnology, and the growth of GMO market share in U.S. soybean, corn, and cotton production has been impressive, there has recently been growth of social resistance to biotechnology that casts the techn

APA, Harvard, Vancouver, ISO, and other styles

23

Nazar, B. I. "Необхідність удосконалення системи моніторингу токсикантів в Україні". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, № 82 (2017): 141–44. http://dx.doi.org/10.15421/nvlvet8229.

Full text

Abstract:

The article presents the main methodological approaches and criteria for the necessity of development and introduction of the State Toxicological Monitoring of Forms in Ukraine, including GMOs, taking into account the requirements for sampling, criteria for determining its periodicity, risk analysis, requirements for testing laboratories.The main components and goals of the complex system of state monitoring of sources of GMOs in feed, feed additives, premixtures for farm animals and poultry are presented. The main methodical approaches and criteria for the development and implementation of th

APA, Harvard, Vancouver, ISO, and other styles

24

Ghozzi, Houda, Claudio Soregaroli, Stefano Boccaletti, and Loïc Sauvée. "Impacts of non-GMO standards on poultry supply chain governance: transaction cost approach vs resource-based view." Supply Chain Management: An International Journal 21, no. 6 (2016): 743–58. http://dx.doi.org/10.1108/scm-03-2016-0089.

Full text

Abstract:

Purpose Following a negative attitude of consumers toward genetically modified organisms (GMOs) and the spaces left by the labeling legislation on GMOs of different countries, some retailers and processors introduced their own non-GMO standards, with the intention of avoiding the presence of GMOs in their products. This paper aims to understand how the implementation of these new retailer-driven standards affects governance structures along the supply chain and the determinants of such change focusing on transaction cost approach (TCA) vs resource-based view (RBV). Design/methodology/approach

APA, Harvard, Vancouver, ISO, and other styles

25

Shaik*, Ilahi, P. Janakiram, Sujatha L., and Sushma Chandra. "Isolation and identification of IAA producing endosymbiotic bacteria from Gracillaria corticata (J. Agardh)." International Journal of Bioassays 5, no. 12 (2016): 5179. http://dx.doi.org/10.21746/ijbio.2016.12.0012.

Full text

Abstract:

Indole acetic acid is a natural phytohormone which influence the root and shoot growth of the plants. Six (GM1-GM6) endosymbiotic bacteria are isolated from Gracilaria corticata and screened for the production of IAA out of six, three bacterial strains GM3, GM5 and GM6 produced significant amount of IAA 102.4 µg/ml 89.40 µg/ml 109.43 µg/ml respectively. Presence of IAA in culture filtrate of the above strains is further analyzed and confirmed by TLC. As these bacterial strains, able to tolerate the high salinity these can be effectively used as PGR to increase the crop yield in saline soils.

APA, Harvard, Vancouver, ISO, and other styles

26

Weighardt, Florian, Cristina Barbati, Claudia Paoletti, et al. "Real-Time Polymerase Chain Reaction-Based Approach for Quantification of the pat Gene in the T25 Zea mays Event." Journal of AOAC INTERNATIONAL 87, no. 6 (2004): 1342–55. http://dx.doi.org/10.1093/jaoac/87.6.1342.

Full text

Abstract:

Abstract In Europe, a growing interest for reliable techniques for the quantification of genetically modified component(s) of food matrixes is arising from the need to comply with the European legislative framework on novel food products. Real-time polymerase chain reaction (PCR) is currently the most powerful technique for the quantification of specific nucleic acid sequences. Several real-time PCR methodologies based on different molecular principles have been developed for this purpose. The most frequently used approach in the field of genetically modified organism (GMO) quantification in f

APA, Harvard, Vancouver, ISO, and other styles

27

Franco-Perez, Emeterio, Osval Antonio Montesinos-Lopez, J. Jesus Garcia Martinez, Alberto Pastrana Palma, Josafhat Salinas-Ruiz, and Sara Sandoval Carrillo. "Perceptions and Attitudes of University Students of Five Mexican Public Institutions on the Labeling of Products Made with Genetically Modified Organisms." International Journal of Business and Management 15, no. 5 (2020): 46. http://dx.doi.org/10.5539/ijbm.v15n5p46.

Full text

Abstract:

Introduction: To know the perceptions and attitudes about the labeling of products made with genetically modified organisms (GMO), of students from five universities in central Mexico, in the following areas of knowledge: natural sciences, health sciences, chemical sciences, economic and administrative sciences and biological and agricultural sciences. Methodological design and approach: In the study, 2923 students answered a questionnaire with Likert scale of five questions. It is important to mention that the original questionnaire has 64 variables and 11 factors to measure the perceptions,

APA, Harvard, Vancouver, ISO, and other styles

28

Feris, L. "Risk Management And Liability For EnvironmentalL Harm Caused By GMOS – The South African Regulatory Framework." Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad 9, no. 1 (2017): 47. http://dx.doi.org/10.17159/1727-3781/2006/v9i1a2810.

Full text

Abstract:

Biotechnology is still relatively new and as with any new technology, it carries some level of risk. This necessitates appropriate risk assessments and appropriate risk management. One element of risk management however, is taking into account that during the production, development, transport or release of a GMO it may cause injury to person, property or the environment, regardless of risk management procedures. This calls for the existence of a liability regime that will place some legal responsibility on the party responsible for the harm. This paper assesses the South African regulatory fr

APA, Harvard, Vancouver, ISO, and other styles

29

Dzwonkowski, Wiesław. "OPPORTUNITIES OF INCREASE IN THE USE OF DOM ESTIC PROTEIN FODDERS IN THE LIGHT OF THE POSSIBLE BAN OF GMO IN LIVESTOCK PRODUCTION." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 4 (2018): 41–46. http://dx.doi.org/10.5604/01.3001.0012.2941.

Full text

Abstract:

The aim of the paper was to determine the possibilities of increasing the use of domestic protein feeds (rapeseed meal and legume) in the industrial feed production, in the context of the ban of GMO in livestock production. On the basis of literature research and nutritional recommendations and standards, it was found there are limited possibilities of using domestic protein sources in feed, especially for poultry and pigs. Considering the border shares of rapeseed meal and legume seeds in mixtures, as well as the size and structure of feed production, potential possibilities of increasing the

APA, Harvard, Vancouver, ISO, and other styles

30

Wang, Hai Xia, Min Ji, and Xin Yang Zhang. "A Design of Experiments (DOE) Approach to Parameters Optimization of Sludge Treatment System in an Enzyme Preparations Factory." Advanced Materials Research 648 (January 2013): 259–64. http://dx.doi.org/10.4028/www.scientific.net/amr.648.259.

Full text

Abstract:

To decrease the influent load of the wastewater treatment system and increase the overall ability of the wastewater treatment plant to meet the demand for 15% production expansion of the enzyme preparations factory, the purpose of this study was set to decrease COD concentration of the centrate from the sludge treatment system. Three orthogonal experiments and follow-up analysis of experiment results identified the significant impacts factors on COD concentration of the centrate. Afterwards, four full factorial experiments were designed to obtain a set of optimum parameters combination on the

APA, Harvard, Vancouver, ISO, and other styles

31

Petrlová, J., S. Křížková, V. Šupálková, et al. "The determination of avidin in genetically modified maize by voltammetric techniques." Plant, Soil and Environment 53, No. 8 (2008): 345–49. http://dx.doi.org/10.17221/2185-pse.

Full text

Abstract:

Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (<i>Hordeum vulgare</i>), rice (<i>Oryza sativa</i>), sunflower (<i>Helianthus annus</i>), wheat (<i>Triticum aestivum</i>) and maize (<i>Zea mays</i>) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the pro

APA, Harvard, Vancouver, ISO, and other styles

32

Sieradzki, Zbigniew, Małgorzata Mazur, Beata Król, and Krzysztof Kwiatek. "Application of molecular biology in the studies towards genetically modified organisms used in feed in Poland." Medycyna Weterynaryjna 73, no. 5 (2017): 299–302. http://dx.doi.org/10.21521/mw.5691.

Full text

Abstract:

Genetically modified organisms are increasingly used in the production of feed and food, which has met with opposition from consumers. The aim of the study was the use of molecular biology methods with particular emphasis on techniques of real-time PCR in the research in the detection and identification of genetically modified feed. The research materials were samples of feed taken from feed produced and used in animal nutrition in Poland in the years 2004–2015. The applied research methods included PCR and real-time PCR techniques, and consisted in the detection and determination of the DNA c

APA, Harvard, Vancouver, ISO, and other styles

33

Voyevodina, Lidiya, Lyudmila Medvedeva, and Inna Mitrofanova. "Formation of Crop Belts for National Innovative Clusters." Regionalnaya ekonomika. Yug Rossii, no. 4 (December 2020): 154–65. http://dx.doi.org/10.15688/re.volsu.2020.4.14.

Full text

Abstract:

The aim of the paper is to study the foreign practice in the formation of innovative agro-industrial clusters and to substantiate scientifically the formation of the Russian soybean agricultural belt with the infrastructure providing selection and production of non-GMO soybean in the required volume for domestic consumption and exports. Comparative and system analysis, situational approach, and field experiments were used for the research. As a result of the study, the US experience in the formation of soybean growing clusters was studied. It was found that soybeans are the predominant crop cu

APA, Harvard, Vancouver, ISO, and other styles

34

A.M.Z, Azlin, Baki R, Enio M.S.K, and J. Ho Abdullah, S. "Awareness and Acceptance Of Genetic Modified Food (GMF) Among The Malaysian Consumers." JBMP (Jurnal Bisnis, Manajemen dan Perbankan) 6, no. 1 (2020): 56–62. http://dx.doi.org/10.21070/jbmp.v6i1.424.

Full text

Abstract:

The halal industry is growing vigorously to cater the Muslim consumers in Malaysia. The acceptance, awareness and perception towards the genetic modified food (GMF) is still insufficient to fulfil the Malaysian market and expectantly plays a major role in a long period. The purpose of this paper is to fill the knowledge gap to the study of GMF conducted in Malaysia. Qualitative data were collected via open-ended interview with four participants from various background namely Malaysian Agricultural Research and Development Institute (MARDI) researcher, P3, P4 and P1 by using single case and dif

APA, Harvard, Vancouver, ISO, and other styles

35

Kimata, H., and A. Yoshida. "Differential effects of gangliosides on Ig production and proliferation by human B cells." Blood 84, no. 4 (1994): 1193–200. http://dx.doi.org/10.1182/blood.v84.4.1193.1193.

Full text

Abstract:

Abstract The effects of gangliosides on human B-cell responses were studied. Of various gangliosides tested, only GM2 and GM3 inhibited production of IgG subclasses and IgM, but not IgA subclasses, and thymidine uptake by human B cells stimulated with SAC plus interleukin-2 (IL-2). In contrast, GM1, GD1a, GD1b, GD3, GT1b, and GQ1b were without effects. GM2- and GM3-induced inhibition were specific, because each was blocked by a corresponding antibody. Of various cytokines tested, tumor necrosis factor-alpha (TNF-alpha) alone counteracted GM2- and GM3- induced inhibitions of Ig production and t

APA, Harvard, Vancouver, ISO, and other styles

36

Kimata, H., and A. Yoshida. "Differential effects of gangliosides on Ig production and proliferation by human B cells." Blood 84, no. 4 (1994): 1193–200. http://dx.doi.org/10.1182/blood.v84.4.1193.bloodjournal8441193.

Full text

Abstract:

The effects of gangliosides on human B-cell responses were studied. Of various gangliosides tested, only GM2 and GM3 inhibited production of IgG subclasses and IgM, but not IgA subclasses, and thymidine uptake by human B cells stimulated with SAC plus interleukin-2 (IL-2). In contrast, GM1, GD1a, GD1b, GD3, GT1b, and GQ1b were without effects. GM2- and GM3-induced inhibition were specific, because each was blocked by a corresponding antibody. Of various cytokines tested, tumor necrosis factor-alpha (TNF-alpha) alone counteracted GM2- and GM3- induced inhibitions of Ig production and thymidine

APA, Harvard, Vancouver, ISO, and other styles

37

Kambanje, Ardinesh, Saul Ngarava, Abyssinia Mushunje, and Amon Taruvinga. "Labour Dynamics in Climate and Techno Reliant Small Scale Maize Production." Journal of Economics and Behavioral Studies 10, no. 4(J) (2018): 262–76. http://dx.doi.org/10.22610/jebs.v10i4(j).2426.

Full text

Abstract:

Adoption of improved technology tends to recalibrate labour use in agricultural production. The study examined how the adoption of various maize varieties impacted labour use in smallholder production. The study utilised a structured pre-coded questionnaire-based survey of 487 smallholder maize farmers in South Africa. The purposive sample was obtained from Ingquza Hill and Port St Johnâ€™s Local Municipalities in the Eastern Cape Province. A multinomial regression model and Monte Carlo Simulation were utilised to analyse the data. Statistical Package for Social Scientist (SPSS) version 23 as

APA, Harvard, Vancouver, ISO, and other styles

38

Söyler, Nazlı, Mehmet Sedat İpar, and Demet Kocatepe. "Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop." Food and Health 7, no. 1 (2021): 1–14. http://dx.doi.org/10.3153/fh21001.

Full text

Abstract:

Genetically modified organisms (GMO), or transgenic products, are products formed by changing the gene sequence of the organism, or by transferring a new gene to the organism and giving it a feature that it does not have. The use of these products in the production of vaccines and drugs, in organ transplants and in the treatment of diseases, ensuring the resistance of plants to pests, long shelf life and increasing food quality are positive; allergic reactions, toxic effects, and damage to ecological diversity are negative effects. In the rese-arch, it was aimed to measure the awareness levels

APA, Harvard, Vancouver, ISO, and other styles

39

Kovacevic, Dusan, and Branka Lazic. "Modern trends in the development of agriculture and demands on plant breeding and soil management." Genetika 44, no. 1 (2012): 201–16. http://dx.doi.org/10.2298/gensr1201201k.

Full text

Abstract:

Agriculture is usually developed as much and just society where there is a branch of the economy. Today, there are different directions from industry agriculture to many concepts based on ecological principles. Future of agriculture development in the XXI century will imply sustainable agriculture as the alternative to the industrial agriculture. Conventional agriculture as an intensive one has a duty to ensure maximum production in terms of quantity and quality with the low cost. For this purpose we have many cultural practices, sometimes in addition to the expected positive but sometimes wit

APA, Harvard, Vancouver, ISO, and other styles

40

Palasevski, B., Z. Naletoski, and N. Mateva. "Current situation and perspective of cattle breeding in Republic of Macedonia." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 581–90. http://dx.doi.org/10.2298/bah0906581p.

Full text

Abstract:

Lack of food, especially lack of protein in this millennium will be main problem in many countries, especially developing ones. Satisfying of the needs of the human population in nutrition products will be global problem. On the other hand, world trends are directed towards providing not only sufficient quantities of food but also that food is adequate and satisfactory in regard to the quality. Genetic progress offers solutions for satisfaction of needs by use of genetically modified organisms (GMO), but on the other hand, consumers and consumer organizations are against their use. Macedonia,

APA, Harvard, Vancouver, ISO, and other styles

41

Demeke, T., D. J. Perry, and W. R. Scowcroft. "Adventitious presence of GMOs: Scientific overview for Canadian grains." Canadian Journal of Plant Science 86, no. 1 (2006): 1–23. http://dx.doi.org/10.4141/p05-114.

Full text

Abstract:

The global expansion in the development and cultivation of genetically modified (GM) crops has increased international concern about adventitious presence of GM materials in non-GM seeds and grains. GM events in canola, corn, soybean, cotton, flax, papaya, potato, squash, sugar beet, and tomato have received regulatory approval in Canada. However, GM cultivars are only in commercial production for canola, corn and soybean. More than 30 GM events have been approved in these three crops. Cases of unapproved adventitious presence of GM materials that have impacted grain trading and handling in Ca

APA, Harvard, Vancouver, ISO, and other styles

42

Shiva, Vandana. "Defending Farmers’ Seed Freedom." ANTYAJAA: Indian Journal of Women and Social Change 1, no. 2 (2016): 205–20. http://dx.doi.org/10.1177/2455632716674853.

Full text

Abstract:

This article is an eco-feminist approach to understanding sustainability and social change, and engages with issues such as why the homogenization of crop production is dangerous, why it is the multinational corporation seed industry that needs regulations and not the small farmers and how colonization is taking place through seed patents. It also documents the Navdanya movement for the protection of biological and cultural diversity, raises concerns about the ecological and health impacts of genetically modified organisms (GMOs), addresses the issue of farmers’ suicide in India after the intr

APA, Harvard, Vancouver, ISO, and other styles

43

Newell, Peter. "Globalization and the Governance of Biotechnology." Global Environmental Politics 3, no. 2 (2003): 56–71. http://dx.doi.org/10.1162/152638003322068218.

Full text

Abstract:

This article focuses on the disjuncture between the regulatory problems generated by the rapid development of, and subsequent trade in crop “genetically modified organisms” (GMOs), and the ability of existing international governance mechanisms to manage the associated human and ecological risks. The article assesses how the globalization of economic activity is reconfiguring patterns of production, investment, regulation and political authority as they relate to the governance of biotechnology. It is argued that our collective ability to provide social and environmental protection from GMO-re

APA, Harvard, Vancouver, ISO, and other styles

44

Isdaryadi, Felix Wisnu. "THE IMPLEMENTATION OF BUSINESS ETHICS IN THE PALM OIL INDUSTRY." MODUS 27, no. 2 (2016): 183. http://dx.doi.org/10.24002/modus.v27i2.556.

Full text

Abstract:

Abstract Palm oil is the most produced vegetable oil in the world today-approximately 37 million metric tons, andis entirely GMO-free. Oil palm produces up to 10 times more oil per hectare than soybean, rapeseed or sunfower. Although oil palm is a more sustainable source of vegetable oil than other oil crops, there is concern that the growing demand of palm oil for food and bio fuel could lead to rapid and ill-managed expansion of palm oil production and result in serious environmental and social consequences. It is vital that the production and use of palm oil must be done in a sustainable ma

APA, Harvard, Vancouver, ISO, and other styles

45

PATERNIANI, MARIA ELISA A. G. ZAGATTO, CRISTINA FACHINI, and CINTHIA SOUZA RODRIGUES. "INOVATION AND SPECIALTY MAIZE BREEDING FOR MARKET NICHES IN THE STATE OF SÃO PAULO." Revista Brasileira de Milho e Sorgo 19 (December 22, 2020): 19. http://dx.doi.org/10.18512/rbms2020v19e1202.

Full text

Abstract:

Maize is one of the most harvested cereals on the planet. In Brazil, it is the country’s second largest grain production after soybean, with a large portion of production destined for animal feed. During the 2019/2020 harvest, 35% of total maize production was exported, 9.5% was destined for industrial processing and only 1.1% for human consumption. Specialty maize are those grains that are not destined for the dry grain commodities market, but have various other uses and are destined exclusively for human consumption. Specialty maize are also considered as an alternative profit source for far

APA, Harvard, Vancouver, ISO, and other styles

46

Faridah, Hayyun Durrotul, and Silvi Kurnia Sari. "UTILIZATION OF MICROORGANISM ON THE DEVELOPMENT OF HALAL FOOD BASED ON BIOTECHNOLOGY." Journal of Halal Product and Research 2, no. 1 (2019): 33. http://dx.doi.org/10.20473/jhpr.vol.2-issue.1.33-43.

Full text

Abstract:

Biotechnology has rapidly developed until now. The use of biotechnology was very extensive for human needs, including the food industry. Some biotechnological processes, both conventional modern, were inseparable from the use of microorganisms. A number of certain microorganisms were used in traditional food through fermentation such as yogurt, tape, cheese and salted vegetables. In addition, microorganisms also used in the DNA recombination process to produce high quality food products such as GMO (Genetically Modified Organism). Indonesia is a country with a majority of the Muslim population

APA, Harvard, Vancouver, ISO, and other styles

47

Żuchowska-Grzywacz, Monika. "Systemy gwarancji jakości żywności narzędziem wspierającym bioróżnorodność – wybrane przykłady." Studia Iuridica Lublinensia 29, no. 2 (2020): 181. http://dx.doi.org/10.17951/sil.2020.29.2.181-196.

Full text

Abstract:

<p>The article attempts to present in legal terms activities that will play a supporting function in relation to biodiversity. These include food quality assurance systems (in particular, food production using traditional methods, using local raw materials), organic production and freedom from genetic recombination under the voluntary GMO-free labelling system. Due to the specifics of the study, the dogmatic method was used. It allowed the analysis of research material, which are the applicable provisions and draft EU regulations and national laws. In order to expand the issues and highl

APA, Harvard, Vancouver, ISO, and other styles

48

Boratyński, Filip, Ewa Szczepańska, Davide De Simeis, Stefano Serra та Elisabetta Brenna. "Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus". Molecules 25, № 13 (2020): 3024. http://dx.doi.org/10.3390/molecules25133024.

Full text

Abstract:

Microbial conversion of oleic acid (1) to form value-added industrial products has gained increasing scientific and economic interest. So far, the production of natural lactones with flavor and fragrance properties from fatty acids by non-genetically modified organisms (non-GMO) involves whole cells of bacteria catalyzing the hydration of unsaturated fatty acids as well as yeast strains responsible for further β-oxidation processes. Development of a non-GMO process, involving a sole strain possessing both enzymatic activities, significantly lowers the costs of the process and constitutes a bet

APA, Harvard, Vancouver, ISO, and other styles

49

Zapucioiu, Luiza. "Consumption of organic products in Romania in 2020." Western Balkan Journal of Agricultural Economics and Rural Development 3, no. 1 (2021): 35–49. http://dx.doi.org/10.5937/wbjae2101035z.

Full text

Abstract:

As a production system, organic agriculture is linked to less intensive practices. Therefore, its main mission is to produce much more ecological products and services than conventional agriculture. It does not use potentially harmful technologies technological approaches and inputs of intensive agriculture, as are pesticides, synthetic nitrogen fertilizers, GMO crops or veterinary and anthelmintic antibiotics, thus reducing environmental and health risks. Consumption of organic products has been increased in last couple decades in Romania. The main paper goal is to analyse the consumers' atti

APA, Harvard, Vancouver, ISO, and other styles

50

Casserly, R. M., V. E. Beattie, J. J. Callan, R. W. Henry, and J. V. O’Doherty. "The effect of inclusion of Natupro in the grower pig diet on nitrogen utilisation, retention, excretion and digestibility." Proceedings of the British Society of Animal Science 2005 (2005): 100. http://dx.doi.org/10.1017/s1752756200010115.

Full text

Abstract:

With the ban on the use of mammalian protein in the EU and the implementation of restrictive use of fishmeal in animal diets coupled with the increased legislative pressures to reduce nitrogen output from animal production, there is an increased requirement for an alternative protein source, which is lower in overall crude protein percentage while still meeting the animal’s optimum amino acid requirement. Natupro is an alternative nutritionally enhanced GMO free vegetable protein, which carefully matches all of the above criteria, as it is low in crude protein (36%) with a controlled release o

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!