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Academic literature on the topic 'Goat breeds – South Africa – Limpopo'
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Journal articles on the topic "Goat breeds – South Africa – Limpopo"
Chokoe, Tlou Caswell, Khanyisile Mdladla-Hadebe, Farai Muchadeyi, Edgar Dzomba, Tlou Matelele, Tumudi Mphahlele, Takalani J. Mpofu, Khathutshelo Nephawe, and Bohani Mtileni. "Genetic Diversity of South African Indigenous Goat Population from Four Provinces Using Genome-Wide SNP Data." Sustainability 12, no. 24 (December 11, 2020): 10361. http://dx.doi.org/10.3390/su122410361.
Full textMamogobo, M. D., N. O. Mapholi, K. A. Nephawe, T. L. Nedambale, T. J. Mpofu, Y. P. Sanarana, and B. J. Mtileni. "Genetic characterisation of non-descript cattle populations in communal areas of South Africa." Animal Production Science 61, no. 1 (2021): 84. http://dx.doi.org/10.1071/an20030.
Full textPieters, A., E. van Marle-Köster, C. Visser, and A. Kotze. "South African developed meat type goats: A forgotten animal genetic resource?" Animal Genetic Resources Information 44 (April 2009): 33–43. http://dx.doi.org/10.1017/s1014233900002844.
Full textRamsay, K., M. Smuts, and H. C. Els. "Adding value to South African landrace breeds conservation through utilisation." Animal Genetic Resources Information 27 (April 2000): 9–16. http://dx.doi.org/10.1017/s1014233900001243.
Full textNorris, D., J. W. Ngambi, K. Benyi, and C. A. Mbajiorgu. "Milk Production of Three Exotic Dairy Goat Genotypes in Limpopo Province, South Africa." Asian Journal of Animal and Veterinary Advances 6, no. 3 (February 15, 2011): 274–81. http://dx.doi.org/10.3923/ajava.2011.274.281.
Full textMusthafa, M. M., T. Hussain, M. E. Babar, R. S. Aljumaah, M. A. Alshaikh, I. Muritala, V. Landi, et al. "Usability of metadata analysis of goat genetic resources among five countries from Africa, Asia and Europe: Metadata analysis of goat genetic." Agricultural Science and Technology 10, no. 3 (2018): 183–90. http://dx.doi.org/10.15547/10.15547/ast.2018.03.035.
Full textPambu, Roger G., E. C. Webb, and L. Mohale. "Differences in Milk Yield and Composition of Different Goat Breeds Raised in the Same Environment in South Africa." Agricultural Journal 6, no. 5 (May 1, 2011): 237–42. http://dx.doi.org/10.3923/aj.2011.237.242.
Full textBotiabane, Moswane Precious, L. Zhou, I. B. Oluwatayo, Fakunle Olufemi Oyedokun, and Akeem Adewale Oyelana. "Socioeconomic Analysis and Technical Efficiency among Smallholder Sorghum Farmers in GaMasemola Township of Limpopo Province, South Africa." Journal of Economics and Behavioral Studies 9, no. 6 (January 15, 2018): 17–25. http://dx.doi.org/10.22610/jebs.v9i6.2001.
Full textFourie, Wilbrie, Merwe Oberholzer, and Pieter Buys. "Die lewensvatbaarheid van boerbokboerdery: 'n Vergelykende gevallestudie." Journal of Economic and Financial Sciences 7, no. 3 (October 31, 2014): 837–52. http://dx.doi.org/10.4102/jef.v7i3.240.
Full textDziba, L. E., P. F. Scogings, I. J. Gordon, and J. G. Raats. "The feeding height preferences of two goat breeds fed Grewia occidentalis L. (Tiliaceae) in the Eastern Cape, South Africa." Small Ruminant Research 47, no. 1 (January 2003): 31–38. http://dx.doi.org/10.1016/s0921-4488(02)00234-1.
Full textDissertations / Theses on the topic "Goat breeds – South Africa – Limpopo"
Brown, David Adekunle. "Evaluation of mixtures of acacia karroo leaf meal and setaria verticillata grass hay for indigenous Pedi goat production." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1579.
Full textPieters, Anelle. "Genetic characterization of commercial goat populations in South Africa." Diss., University of Pretoria, 2007. http://hdl.handle.net/2263/26788.
Full textDissertation (MSc)--University of Pretoria, 2007.
Animal and Wildlife Sciences
unrestricted
Maesela, Lesedi Molefe. "Assessment of the production and marketing constraints of dairy goat and goat milk faced by rural household dairy-goat farmers in Sekhukhune District of Limpopo Province South Africa." Diss., 2017. http://hdl.handle.net/10500/23693.
Full textMunyadziwa, Vele Welhemina. "Contribution of indigenous chicken to improvement of livelihoods of the farmers in Vhembe District." Diss., 2013. http://hdl.handle.net/11602/92.
Full textMathegu, Khathutshelo Robert. "Characteristics of pigs under communal production systems in resource-poor farming areas of Vhembe District in Limpopo Province." Diss., 2010. http://hdl.handle.net/11602/1023.
Full textPhogole, Selebale Richard. "Characterization and conservation of local pig genetic resources in Sekhukhune District of Limpopo Province." Diss., 2017. http://hdl.handle.net/10500/24574.
Full textAgriculture, Animal Health and Human Ecology
M. Sc. (Agriculture)
Kalobo, Kidinda. "Presevation of boer goat semen in liquid nitrogen vapour in comparison to the conventional freezing method using different extenders, freezing and thawing regimes." Diss., 2018. http://hdl.handle.net/11602/1071.
Full textDepartment of Animal Science
The Boer goat (Capra hircus) is one of the most desirable goat breeds for meat production. The impact of cryopreservation on the viability of its semen depends on the extenders, freezing and thawing methods. This study evaluated the effects on sperm viability in Boer goat semen extended using Bioxcell, Biladyl and Ham’s F10, and frozen in semen straws placed on a rack at 4, 5, 6 or 7 cm above the surface of liquid nitrogen. After storage in liquid nitrogen for 7 days, the frozen semen was thawed at 37 oC for 30 seconds or 90 oC for 5 seconds. Samples of sperm were also frozen to -196 oC in a programmable freezer, as the control regime for the freezing treatments. Sperm morphology, motility and viability were evaluated using the computer aided sperm analysis (CASA) system in a randomised design in which the treatments were in a 3 (extender) X 5 (freezing regime) and X 2 (thawing regime) factorial arrangement. The extenders Bioxcell and Biladyl were affected in the total motility, progressive motility and static (P<0.01), the motility was overall maintained only in straws placed at 5 cm above the liquid nitrogen level, with significant difference for the interaction extender X freezing regime in the total motility (p<0.01), non-progressive motility (p<0.05) and progressive motility (p<0.01), the 37 oC for 30 sec thawing regime had significantly more (P<0.05) in cut-head spermatozoa. Ham’s F10 extender had significantly lower normal spermatozoa (P<0.05) compare to Biladyl and Bioxcell extenders. In conclusion, the extender type, freezing and thawing regime were important factors for consideration in goat semen
NRF
Mosoma, Makgomo Vivian. "An economic analysis of the leasing system to develop diary goat production : a case study at Ga-Mampa, Mafefe rural community in Limpopo Province of South Africa." Thesis, 2009. http://hdl.handle.net/10386/392.
Full textThe main objective of the study was to analyze the economic viability and sustainability of the leasing system in the development of dairy goat’s keepers group in Ga-Mampa, Mafefe rural community. Mafefe is one of the rural communities where dairy goat keeping is given little or no care by the dairy goat keepers. Through an action research process implemented within the community by the Center for Rural Community Empowerment (CRCE/University of Limpopo: Turfloop Campus), community members became interested in developing dairy goat keeping, which was very dubious to the community members as it was their first time to hear about goats bred for milk production. In Limpopo Province, goats are the most common livestock among communal farmers and yet they do not make a significant contribution to the economy of the place, let alone improve income of the households who keep dairy goats. The purpose of the study, therefore, was to find ways to transform the current subsistence system of producing indigenous goats by households in Ga-Mampa Mafefe (Capricorn District (CD)) in the Limpopo Province of South Africa into a viable system of producing, processing and marketing both dairy goats and their byproducts through formal markets. The study attempts to find out as to how a commodity group manages capital through a leasing system to sustainably insure that its members can access a technical innovation: dairy goat keeping. This study also looks at how leasing contributes to the development of the dairy goat project, the community and the development of individual members of the project. The Net Present Value (NPV) and Benefit Cost Ratio (BCR) criteria were used to evaluate the economic viability of the leasing system towards the development of dairy goats. The results indicate that the NPV in this study is greater than zero, therefore the project is considered to be economically viable and sustainable, and also the BCR is greater than one indicating that the project is still profitable and hence acceptable. According to the findings from the analytical techniques, production of dairy goats through the leasing system would be profitable to dairy goat keepers. vi A sensitivity analysis to changes in benefits and costs of inputs was conducted. This found the above project proposal to be viable, even when benefits are reduced by 20%. The project proposal was still viable when the cost of inputs was inflated by 20%. In both cases, the benefit cost ratio is greater than one. Also the combined effect of reducing the benefit by 20% and inflating cots by 20% would result in positive Net Present Value (NPV). Results from a survey carried out further show the possibility and viability of producing satisfactory levels of milk from dairy goats in Limpopo Province.
French Embassy, Centre for Rural Community Empowerment (CRCE)
Katsande, Simbarashe. "Efficiency of protein utilization of forage legumes for milk production on goats." Thesis, 2016. http://hdl.handle.net/11602/386.
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