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Journal articles on the topic 'Goat dairy'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Manalili, L. G., N. A. Del Rosario, Edgar Orden, J. S. Garabiles, and Maria Excelsis Orden. "Tracing the Dairy Goat Industry: Profiling of Dairy Goat Farms in the Philippines." CLSU International Journal of Education and Development Studies 1, no. 1 (2020): 1–12. http://dx.doi.org/10.22137/ijeds.2020.v1n1.01.

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The Philippine dairy goat industry remains a developing sector with fragmented data and information. Thus, a concerted effort to create baseline information on these dairy goat farms (DGF) is needed to situate technology interventions and consequently, improve dairy goat production. Out of the three main geographic areas of the country, 43 dairy goat farms were identified. Primary data were collected through qualitative and quantitative surveys using a structured questionnaire. The results showed that there are eight known goat breeds in the Philippines. Among the dairy goat breeds, Anglo-Nubi

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Escareño, Luis, Homero Salinas-Gonzalez, Maria Wurzinger, Luiz Iñiguez, Johann Sölkner, and Cesar Meza-Herrera. "Dairy goat production systems." Tropical Animal Health and Production 45, no. 1 (2012): 17–34. http://dx.doi.org/10.1007/s11250-012-0246-6.

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3

Cyrilla, L., B. P. Purwanto, D. A. Astuti, A. Atabany, and A. Sukmawati. "A DEVELOPMENT STRATEGY FOR DAIRY GOAT FARMS IN BOGOR REGENCY - WEST JAVA." Journal of the Indonesian Tropical Animal Agriculture 41, no. 3 (2016): 161–71. http://dx.doi.org/10.14710/jitaa.41.3.161-171.

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The objectives of present study were to formulate development strategies for dairy goat' farms that capable of supporting goat's milk agribusiness. Three medium scale dairy goat farms located in Bogor Regency which has population of more than 100 heads and has established more than 10 years were purposively selected for the study. Data were collected during February to May 2014. The design of this study was based on descriptive qualitative approach (rapid appraisal approach). Data were analized using internal factors evaluation (IFE) and external factors evaluation (EFE), strategic position an

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4

Anzuino, Katharine. "Dairy goat behaviour and welfare." Livestock 21, no. 4 (2016): 242–52. http://dx.doi.org/10.12968/live.2016.21.4.242.

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Sumaryadi, Mas Yedi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, and Chomsiatun Nurul Hidayah. "Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance." ANIMAL PRODUCTION 21, no. 3 (2020): 117. http://dx.doi.org/10.20884/1.jap.2019.21.3.747.

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The application of oxytocin induction to milk production in relation to the performance of kids in dairy goats had been carried out in the "PEGUMAS" dairy goat farmer group Gumelar District, Banyumas. This activity aimed to increase milk production and kid performance through the induction of the hormone oxytocin in dairy goats. The approach method was designed in two stages: the first stage carried out the socialization activities and demonstration of techniques for applying IPTEKS, and the second stage applied hormonal technology in the form of oxytocin hormone induction in dairy goats. The

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Krupová, Zuzana, Emil Krupa, and Jana Rychtářová. "Impact of udder health on economics of dairy goat." Journal of Central European Agriculture 19, no. 4 (2018): 897–905. http://dx.doi.org/10.5513/jcea01/19.4.2344.

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7

Sepe, Lucia, and Anastasio Argüello. "Recent advances in dairy goat products." Asian-Australasian Journal of Animal Sciences 32, no. 8 (2019): 1306–20. http://dx.doi.org/10.5713/ajas.19.0487.

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8

Wilkinson, Anthony. "Dairy Sheep and Goat Conference 2018." Livestock 23, no. 2 (2018): 93–94. http://dx.doi.org/10.12968/live.2018.23.2.93.

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9

Peacock, Christie, and Thomasine Hastings. "Meru dairy goat and animal healthcare project." International Journal of Agricultural Sustainability 9, no. 1 (2011): 203–11. http://dx.doi.org/10.3763/ijas.2010.0571.

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10

Cornish, Jennifer, John Angelos, Birgit Puschner, Grant Miller, and Lisle George. "Copper toxicosis in a dairy goat herd." Journal of the American Veterinary Medical Association 231, no. 4 (2007): 586–89. http://dx.doi.org/10.2460/javma.231.4.586.

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11

Mowlem, Alan. "Marketing goat dairy produce in the UK." Small Ruminant Research 60, no. 1-2 (2005): 207–13. http://dx.doi.org/10.1016/j.smallrumres.2005.06.036.

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12

Mahmoud, O. M., E. M. Haroun, and A. Sulman. "Hepato-biliary coccidiosis in a dairy goat." Veterinary Parasitology 53, no. 1-2 (1994): 15–21. http://dx.doi.org/10.1016/0304-4017(94)90012-4.

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13

Nziku, Z. C., G. C. Kifaro, L. O. Eik, T. Steine, and T. Ådnøy. "Reasons for keeping dairy goats in Tanzania, and possible goals for a sustainable breeding program." Animal Production Science 57, no. 2 (2017): 338. http://dx.doi.org/10.1071/an15423.

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This research aimed at describing reasons for keeping dairy goats in Tanzania, and possible goals for a sustainable breeding program. Three districts, each representing a unique dairy goat breed population, were selected for the study. The Saanen, Toggenburg and Norwegian were the main dairy goat breeds in Arumeru, Babati, and Mvomero districts, respectively. A total of 125 dairy goat farmers were interviewed. A holistic approach of both quantitative and qualitative research methods was used to study the perceptions of farmers. More milk yield, sale of breeding stock and manure were the highes

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Anzuino, K., T. G. Knowles, M. R. F. Lee, and R. Grogono-Thomas. "Survey of husbandry and health on UK commercial dairy goat farms." Veterinary Record 185, no. 9 (2019): 267. http://dx.doi.org/10.1136/vr.105274.

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Published research relevant to the UK dairy goat industry is scarce. Current practices and concerns within the UK dairy goat industry must be better understood if research is to have optimal value. A postal survey was conducted of the farmer membership of the Milking Goat Association as a first step in addressing gaps in knowledge. Questions were asked about husbandry practices, farmer observations of their goats and their priorities for further research. Seventy-three per cent of Milking Goat Association members responded, representing 38 per cent of commercial dairy goat farms and 53 per cen

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Li, J. Y., H. Chen, X. Y. Lan, X. J. Kong, and L. J. Min. "Genetic diversity of five Chinese goat breeds assessed by microsatellite markers." Czech Journal of Animal Science 53, No. 8 (2008): 315–19. http://dx.doi.org/10.17221/347-cjas.

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The genetic diversity was studied using microsatellite DNA markers in Laoshan dairy goat (LS), Xinong Saanen dairy goat (SN), Guanzhong dairy goat (GZ), Banjiao goat (BJ) and Guizhou white goat (GW). Within the nine polymorphic loci, allele frequencies, number of effective alleles (Ne), heterozygosity (He), polymorphism information content (PIC), genetic identity (I) and Nei’s standard genetic distance (D) were calculated, and UPGMA phylogenetic tree was constructed based on allele frequencies. The average number of alleles was 9.4, ranging from four to eleven at the nine assessed loci. The av

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Ciappesoni, G., JPřibyl, M. Milerski, and V. Mareš. "Factors affecting goat milk yield and its composition." Czech Journal of Animal Science 49, No. 11 (2011): 465–73. http://dx.doi.org/10.17221/4333-cjas.

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The aim of the paper was to prove the accuracy of various statistical models of vari&shy;ance analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy goats. Data on daily milk production recorded by methods AT, AC or A4 for the population of Czech White Shorthaired Goats over 1992&ndash;2002 was used for calculations. A total of 78 736 test day from 6 234 goats were analysed. Average daily milk production was 3.09 kg with 3.72% of fat and 2.84% of protein. Variability of examined traits was significantly influenced by effects of herd

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Islamova, S. G. "DAIRY GOAT BREEDING IN THE REPUBLIC OF BASHKORTOSTAN." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 53, no. 1 (2020): 78–82. http://dx.doi.org/10.31563/1684-7628-2020-53-1-78-82.

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Cyrilla, L., B. P. Purwanto, A. Atabany, D. A. Astuti, and A. Sukmawati. "Improving Milk Quality for Dairy Goat Farm Development." Media Peternakan 38, no. 3 (2015): 204–11. http://dx.doi.org/10.5398/medpet.2015.38.3.204.

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19

Arnal, M., C. Robert-Granié, and H. Larroque. "Diversity of dairy goat lactation curves in France." Journal of Dairy Science 101, no. 12 (2018): 11040–51. http://dx.doi.org/10.3168/jds.2018-14980.

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20

Rasmussen, A., M. Nielsen, A. H. Tauson, and D. Blache. "Leptin and lactogenesis in the periparturient dairy goat." Journal of Animal and Feed Sciences 13, Suppl. 1 (2004): 555–58. http://dx.doi.org/10.22358/jafs/74034/2004.

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21

Stone, Tiffanie, CA Francis, and LO Eik. "A survey of dairy-goat keeping in Zanzibar." African Journal of Food, Agriculture, Nutrition and Development 20, no. 04 (2020): 16220–35. http://dx.doi.org/10.18697/ajfand.92.18665.

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22

Chartier, Christophe, Olivier Albaric, Nora Cesbron, et al. "Tuberculoid nodular thelitis in a dairy goat flock." Veterinary Journal 209 (March 2016): 199–200. http://dx.doi.org/10.1016/j.tvjl.2015.12.004.

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23

Criscione, Andrea, Serena Tumino, Marcella Avondo, Donata Marletta, and Salvatore Bordonaro. "Casein haplotype diversity in seven dairy goat breeds." Archives Animal Breeding 62, no. 2 (2019): 447–54. http://dx.doi.org/10.5194/aab-62-447-2019.

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Abstract. Selection, drift, gene flow and breeding have extensively shaped the genomic variability of domestic animals. In goat species, several mutations identified within the casein genes have been shown to affect the level of gene expression of milk production traits. The four casein genes – CSN1S1, CSN2, CSN1S2 and CSN3 – are organized in a cluster of 250 kb located in chromosome 6, and due to tight linkage, their genetic variability is well depicted by haplotypes which are transmitted to the progeny. Thirty single nucleotide polymorphisms (SNPs) located within the casein gene cluster were

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24

O'Malley, Peter. "Lameness control in a UK dairy goat herd." Livestock 24, no. 4 (2019): 189–92. http://dx.doi.org/10.12968/live.2019.24.4.189.

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This case study documents a lameness control strategy in a commercial dairy goat herd with treponeme-associated non-healing white line disease (nhWLD). A similar control strategy to nhWLD in cattle was used, focusing on reducing environmental infection pressure of treponemes and culling of cases unresponsive to treatment. This case study highlights the importance of regular and accurate lameness scoring, correct lesion categorisation, and critical decision making on treatment versus culling. Over the 12 month intervention period lameness prevalence reduced from 45% to 15%. Treatment response o

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25

Jedziniak, Piotr, Małgorzata Olejnik, Jolanta G. Rola, and Teresa Szprengier-Juszkiewicz. "Anthelmintic residues in goat and sheep dairy products." Bulletin of the Veterinary Institute in Pulawy 59, no. 4 (2015): 515–18. http://dx.doi.org/10.1515/bvip-2015-0077.

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AbstractA multiresidue method (LC-MS/MS) for determination of wide range of anthelmintics was developed. The method covered benzimidazoles: albendazole (and metabolites), cambendazole, fenbendazol (and metabolites), flubendazole (and metabolites), mebendazole (and metabolites), oxibendazole, thiabendazole (and metabolites), triclabendazole (and metabolites); macrocyclic lactones: abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin; salicylanilides: closantel, ioxynil, nitroxynil, oxyclosamide, niclosamide, rafoxanid and others: clorsulon, derquantel, imidocarb, monepantel (a

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26

Hogerwerf, Lenny, Aurélie Courcoul, Don Klinkenberg, François Beaudeau, Elisabeta Vergu, and Mirjam Nielen. "Dairy goat demography and Q fever infection dynamics." Veterinary Research 44, no. 1 (2013): 28. http://dx.doi.org/10.1186/1297-9716-44-28.

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27

Liang, J. B., and C. Devendra. "Expanding the contribution of dairy goats in efficient and sustainable production systems." Animal Production Science 54, no. 9 (2014): 1198. http://dx.doi.org/10.1071/an14445.

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Goats contribute significantly to human nutrition, food security and income of resource-poor small farmers in Asia, Africa and beyond. Because of the high content of mono- and polyunsaturated fatty acids in goat milk, it is beneficial for human health resulting in it being sold at premium prices of three to nine times the price of cow milk in countries like China, Malaysia, Indonesia and Thailand. Goats play a significant role in farming systems that directly impact on the capacity of rural farmers striving for the objective of sustainable food production systems. Increasing sustainable food p

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28

Russel, A. J. F., and J. E. Adkins. "Production and composition of milk from suckled feral, dairy and crossbred coats." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 71. http://dx.doi.org/10.1017/s0308229600018523.

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The developing UK cashmere goat industry utilises a variety of goat breeds and crosses as base stock in breed improvement programmes. Native feral goats contribute small but significant quantities of very high quality fibre and the attribute of hardiness. Stock from overseas are imported to increase the weight of cashmere produced. Some dairy goats are used for their higher prolificacy and because their superior ability to rear kids is important in the production of goat meat which is a secondary but nonetheless important source of income in cashmere production enterprises.Early growth rates o

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., Sumanto. "Milk Products Diversification to Increase Profit of Dairy Goat Farming." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 4 (2017): 173. http://dx.doi.org/10.14334/wartazoa.v26i4.1401.

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Dairy goat farming in Indonesia is growing because goat milk is attractive as nutrient supplement and alternative medicine for human health. Selling fresh goat's milk often becomes a constraint because not all consumers can drink it due to unpleasant smell. Effort on diversification of fresh goat's milk into processed milk products is considered a good option, but only few farmers have done it. Milk processing is useful to eliminate the smell of fresh goat's milk and to increase value-added. Goat population is around 19.01 million head, while dairy goat population has not been known yet. The p

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Pamukova, D., N. Naydenova, and G. Mihaylova. "FATTY ACID PROFILE AND HEALTHY LIPID INDICES OF BULGARIAN GOAT MILK FROM BREEDS, PASTURE-RAISED IN A MOUNTAIN REGION." Trakia Journal of Sciences 16, no. 4 (2018): 313–19. http://dx.doi.org/10.15547/tjs.2018.04.008.

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The aim of the present study was to characterize the fatty acids profile and the related health lipid indices of goat`s milk from different Bulgarian breeds in order to add information on its nutritional quality. The study was performed with goat milk from a private farm in the Stara Planina Mountain. Milk samples were collected from three breeds – Bulgarian White Dairy Goat, Toggenburg and local goats. The content of saturated fatty acids was the highest in the milk of the local breed – 83.6% compared to for Bulgarian White Dairy Goat - 75.4% and Toggenburg - 75.2%. The atherogenic index was

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Gabli, Zahra, Zouhir Djerrou, Abd Elhafid Gabli, and Mounira Bensalem. "Prevalence of mastitis in dairy goat farms in Eastern Algeria." October-2019 12, no. 10 (2019): 1563–72. http://dx.doi.org/10.14202/vetworld.2019.1563-1572.

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Aim: This study aimed to investigate mastitis in dairy goat farms through the California mastitis test (CMT) and bacteriological examinations. Materials and Methods: A total of 845 goats belonging to 18 farms from four regions (Tébessa, Guelma, Souk Ahras, and Skikda) were examined. Results: Clinical examination of the mammary glands showed that 30/845 (3.55%) goats had clinical mastitis and 32 goats had half-teat inflammation. CMT subclinical mastitis (SCM) was detected in 815 goats that were presumed to be healthy. CMT showed 46 (5.64%) CMT-positive goats as well as 47 (2.88%) positive half-

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32

Chao, Wei-Hsun, Jyh-Mirn Lai, Xiao-Xuan He, Yu-Hung Lin, and Geng-Ruei Chang. "CASE REPORT: AN INFECTIOUS KERATOCONJUNCTIVITIS OUTBREAK CAUSED BYMYCOPLASMA CONJUNCTIVAEIN A DAIRY GOAT FARM." Taiwan Veterinary Journal 44, no. 01 (2018): 33–39. http://dx.doi.org/10.1142/s1682648517720039.

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Although infectious keratoconjunctivitis (IKC) has occurred worldwide, no report has mentioned an IKC case in a dairy goat farm in an indoor management system. Moreover, few clinicians follow the IKC syndrome development throughout the clinical course. The aim of the present study was to report an IKC outbreak caused by Mycoplasma conjunctivae (MC) in indoor dairy goat barns. Severe IKC breakouts had been found consecutively in two nearby goat barns in a cooperated farm. To confirm the etiology, samples were collected from the infected goats to perform hematological, biochemical, bacterial exa

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Agradi, Stella, Alessia Libera Gazzonis, Giulio Curone, et al. "Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach." Applied Sciences 11, no. 16 (2021): 7235. http://dx.doi.org/10.3390/app11167235.

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In the last three decades, we assisted in a shift in the dairy product preferences in developed countries, with an increase in goat-derived products consumption. As already seen in the bovine sector, the diffusion of goat milk consumption has led to an abandonment of the local breeds in favor of the more productive cosmopolitan breeds, with an intense reduction in the livestock biodiversity. However, in several studies, it has been shown that local breeds present unique features such as a robust behavior towards the local climate and a high quality of their dairy products. This study aims to a

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34

Mardian, Nur Zaini Nanda, Soeharsono Soeharsono, Nenny Harijani, Budiarto Budiarto, Herry Agoes Hermadi, and Wurlina Wurlina. "Kejadian mastitis subklinis pada kambing perah Peranakan Etawa di desa Bangelan kecamatan Wonosari kabupaten Malang." Ovozoa Journal of Animal Reproduction 9, no. 3 (2020): 60. http://dx.doi.org/10.20473/ovz.v9i3.2020.60-63.

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Etawa crossbred goat is one species of goat that is raised for milk production. One of the diseases that often occur in dairy livestock is mastitis, in which there is inflammation of the mammary gland. It is common in goat, that mastitis does not show clinical symptoms (subclinical). This research aims to determine the incidence of subclinical mastitis in Etawa crossbred goats in Bangelan village Wonosari district Malang regency. This research involved 25 respondent farms, which are Etawa crossbred dairy goat farms. In this research, subclinical mastitis cases were directly detected using Cali

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35

Leite, L. O., F. O. Stamm, R. A. Souza, J. A. Camarinha Filho, and R. C. M. Garcia. "On-farm welfare assessment in dairy goats in the Brazilian Northeast." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72, no. 6 (2020): 2308–20. http://dx.doi.org/10.1590/1678-4162-11691.

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ABSTRACT The objective of this study was to apply a modified AWIN Goat protocol to evaluate and compare the welfare of adult lactating and non-lactating dairy goats at pen and individual levels on small farms located in Ceará, Northeast, Brazil, and to take into consideration the application of this protocol on Brazilian Northeast goat farms. Five farms with Lactating goats (L) and five farms with non-lactating goats (NL) were evaluated. At the first level of welfare assessment, animals were evaluated in the pen and during the second level of welfare assessment, animals were evaluated in the p

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Tuerlinckx, A., J. Vicca, P. Deprez, and B. Pardon. "Paratuberculosis in dairy and pygmy goats: an underestimated problem?" Vlaams Diergeneeskundig Tijdschrift 87, no. 3 (2018): 127–33. http://dx.doi.org/10.21825/vdt.v87i3.16075.

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Paratuberculosis is a chronic intestinal disease affecting goats and other ruminants worldwide. The objective of this review was to summarize current knowledge on the prevalence, diagnostic possibilities and possible prevention and control measures for paratuberculosis in dairy and pygmy goats in Europe. The herd level prevalence of Mycobacterium avium subspecies paratuberculosis (MAP) in dairy goat farms is very high, namely 71%, 63% and 86% in Germany, France and the Netherlands, respectively. The prevalence in pygmy goats is undocumented. Antibody ELISA, fecal culture and PCR testing are re

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ZENG, S. S., S. HART, E. N. ESCOBAR, and K. TESFAI. "Validation of Antibiotic Residue Tests for Dairy Goats." Journal of Food Protection 61, no. 3 (1998): 344–49. http://dx.doi.org/10.4315/0362-028x-61.3.344.

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The SNAP test, LacTek test (B-L and CEF), Charm Bacillus sterothermophilus var. calidolactis disk assay (BsDA), and Charm II Tablet Beta-lactam sequential test were validated using antibiotic-fortified and -incurred goat milk following the protocol for test kit validations of the U.S. Food and Drug Administration Center for Veterinary Medicine. SNAP, Charm BsDA, and Charm II Tablet Sequential tests were sensitive and reliable in detecting antibiotic residues in goat milk. All three assays showed greater than 90% sensitivity and specificity at tolerance and detection levels. However, caution sh

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Miller, Beth A., and Christopher D. Lu. "Current status of global dairy goat production: an overview." Asian-Australasian Journal of Animal Sciences 32, no. 8 (2019): 1219–32. http://dx.doi.org/10.5713/ajas.19.0253.

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Ruiz-Garci, I. J., J. R. Orozco-Her, and C. Garcia de la Pena. "Inclusion of Tequilana Agave Pulp in Dairy Goat Feed." Agricultural Journal 7, no. 6 (2012): 414–15. http://dx.doi.org/10.3923/aj.2012.414.415.

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40

Stilwell, George. "Small ruminants’ welfare assessment—Dairy goat as an example." Small Ruminant Research 142 (September 2016): 51–54. http://dx.doi.org/10.1016/j.smallrumres.2016.02.014.

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Boyazoglu, J., and P. Morand-Fehr. "Mediterranean dairy sheep and goat products and their quality." Small Ruminant Research 40, no. 1 (2001): 1–11. http://dx.doi.org/10.1016/s0921-4488(00)00203-0.

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Oudshoorn, Hilda M., Marlene A. Paibomesai, John P. Cant, and Vern R. Osborne. "Nutritional strategies used on dairy goat farms in Ontario." Professional Animal Scientist 32, no. 4 (2016): 484–94. http://dx.doi.org/10.15232/pas.2015-01491.

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Högberg, M., K. Olsson, and K. Dahlborn. "Can vasopressin induce milk ejection in the dairy goat?" Small Ruminant Research 121, no. 1 (2014): 111–15. http://dx.doi.org/10.1016/j.smallrumres.2014.04.008.

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Xi, Huaming, Fa Ren, Xiaogang Zhang, et al. "Trehalose protects testicular tissue of dairy goat upon cryopreservation." Reproduction in Domestic Animals 54, no. 12 (2019): 1552–59. http://dx.doi.org/10.1111/rda.13562.

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45

Hempstead, Melissa N., Joseph R. Waas, Mairi Stewart, Vanessa M. Cave, and Mhairi A. Sutherland. "Behavioural response of dairy goat kids to cautery disbudding." Applied Animal Behaviour Science 194 (September 2017): 42–47. http://dx.doi.org/10.1016/j.applanim.2017.04.001.

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ГРИГОРЯН, Л. Н., С. А. ХАТАТАЕВ, С. И. НОВОПАШИНА, Г. Н. ХМЕЛЕВСКАЯ, and Н. Г. СТЕПАНОВА. "DAIRY GOAT BREEDING IN RUSSIA AND ITS BREEDING BASE." Molochnoe i miasnoe skotovodstvo, no. 8 (December 27, 2020): 7–10. http://dx.doi.org/10.33943/mms.2020.67.46.002.

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Изучено состояние молочного козоводства в РФ. На начало 2020 года в сельскохозяйственных организациях России числилось 36 тыс. коз молочных пород, среди которых доля животных зааненской породы составила 82,8%, альпийской — 14,5%, мурсиано гранадина — 1,3%, нубиан — 0,9%. Удой на 1 козоматку за 305 дней лактации составил в целом по зааненской породе 654 кг, в том числе в племенных организациях — 659 кг; по альпийской породе в подконтрольных организациях — 662 кг; нубиан — 832 кг. Козоматки зааненской породы племенных организаций превосходили минимальные требования к удою молока, предъявляемые к

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Montalbano, Maria, Roberta Segreto, Rosalia Di Gerlando, Salvatore Mastrangelo, and Maria Teresa Sardina. "Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed." Food Chemistry 192 (February 2016): 760–64. http://dx.doi.org/10.1016/j.foodchem.2015.07.075.

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Ding, W., L. Kou, B. Cao, and Y. Wei. "Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat." Meat Science 84, no. 3 (2010): 323–28. http://dx.doi.org/10.1016/j.meatsci.2009.04.015.

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Poutzalis, Stylianos, Areti Anastasiadou, Constantina Nasopoulou, Kalliopi Megalemou, Eleni Sioriki, and Ioannis Zabetakis. "Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products." Dairy Science & Technology 96, no. 3 (2015): 317–27. http://dx.doi.org/10.1007/s13594-015-0266-x.

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Soriano, Alvin, Elfren Celestino Jr., and Ely Mar Urpiano. "Application of Artificial Insemination (AI) as a Breeding Method for Dairy Goat Herd Build-Up in Region 3, Philippines." CLSU International Journal of Science & Technology 5, no. 2 (2021): 1–7. http://dx.doi.org/10.22137/ijst.2021.v5n2.01.

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Abstract:

One of the constraints in the development of dairy industry in the country is the limited number of dairy animals of which only 14% are goats providing only 1% of the total volume of local milk production. Meanwhile, increasing dairy goat population is hindered by the lack or the high price of dairy breeder animals that can be used in improving our local stocks. To spur the population of goats with genetic potential for dairying among goat farms in Region 3, Philippines, artificial insemination (AI) was applied in this project. Within the implementation period, a total of 50 participants were

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