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Journal articles on the topic 'Goat meat industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Gawat, Mariero, Mike Boland, Jaspreet Singh, and Lovedeep Kaur. "Goat Meat: Production and Quality Attributes." Foods 12, no. 16 (2023): 3130. http://dx.doi.org/10.3390/foods12163130.

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Goat meat could be a sustainable source of red meat. Its farming requires minimal input, is suitable for free-range farming, and produces a healthier red meat option as it is lean. Although goat meat has advantages for meat production, it still needs to be established as a valuable part of the meat trade market. But, currently, goat meat production is less specialized; there is less intense breed selection for premium meat production, and often the animals are farmed with a multifunctional purpose, such as for their meat, fiber, and milk. The less structured goat meat industry contributes to t

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2

Mazhangara, Irene Rumbidzai, Eliton Chivandi, John Fisher Mupangwa, and Voster Muchenje. "The Potential of Goat Meat in the Red Meat Industry." Sustainability 11, no. 13 (2019): 3671. http://dx.doi.org/10.3390/su11133671.

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Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct nutritional attributes when compared to other red meats. In addition to being a good source of dietary protein for human beings, chevon comparatively has a lower total fat, saturated fatty acid and cholesterol content, which makes it a healthful product. Chevon’s health promoting chemical composition fulfils the expectations of consumers’ demand for healthful foods and thus explaining its growing popularity and increased demand. The increase in the popularity and demand of chevon is essential to contribut

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3

Miroshina, Tatyana. "GOAT MEAT: BENEFITS AND POTENTIAL." Bulletin of KSAU, no. 3 (March 5, 2024): 214–20. http://dx.doi.org/10.36718/1819-4036-2024-3-214-220.

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The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives: to determine the benefits of goat meat as a source of dietary protein for human consumption; to explore the potential of goat meat production in the world. The study searched the electronic databases of Google Scholar, PubMed, ScienceDirec and Elibrary.ru, aimed at raising awareness about the goat population, emphasizing the advantages of goats over other farm animals, exploring the potential of goat meat productio

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Ahari, Poonam, and Hina Ashraf Waiz. "A Review on Current Scenario of Goat Population and Production in Rajasthan, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 5 (2024): 69–79. http://dx.doi.org/10.56557/upjoz/2024/v45i53932.

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The present assessment focuses on the goat industry in Rajasthan, with an emphasis on population and productivity. In India, the goat industry produces 1.21 million tons of goat meat (13.8%), 0.18 million tons of skins, and 6.26 million tons of milk (3%). Goats make up 50% of the total livestock population in Rajasthan and are the dominant species. As of 2019, there were 20.84 million goats in Rajasthan, which represents a 3.81% decrease from the previous census in 2012. Rajasthan produced a total of 3.10 million tons of goat milk and 95.23 thousand tons of goat meat in 2022-2023. The purpose

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Corley, M. M., H. L. Bhardwaj, Z. Abra-Eyob, A. Hamama, C. Stringfield, and R. N. Corley III. "Omega 3, 6, 9 Enhanced Goat Meat (Omega-Chevon) from Flaxseed and Canola Fed Meat Goats." Applied Science and Innovative Research 1, no. 1 (2017): 17. http://dx.doi.org/10.22158/asir.v1n1p17.

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<p><em>With growing obesity and cardiovascular disease concerns, the meat industry aims to reduce fat content in meat products. Currently Omega Fatty Acid (FA) enhanced beef and eggs are being marketed in the US, but Omega enhanced goat meat (Omega-Chevon) has not been developed. Meat goats were fed ground flaxseed and canola supplemented feed for 90 days. There were no palatability, weight, or health issues in meat goats fed canola and flaxseed supplemented feed. Chevon from goats fed canola and flaxseed had significant (P<0.05) increase in Omega 3, 6 and 9 FA, compared to the

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Teixeira, Alfredo, Severiano Silva, Cristina Guedes, and Sandra Rodrigues. "Sheep and Goat Meat Processed Products Quality: A Review." Foods 9, no. 7 (2020): 960. http://dx.doi.org/10.3390/foods9070960.

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Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of the most important sheep and goat processed meat products produced in different countries and world regions is made. The manuscript also summarizes the most recent studies on sheep and goat processed meats on the physicochemical characterizations, sensory quality, microbiological quality and safety. Some conclusions and future trends in produc

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Temirzhanova, Z. N., and K. S. Isaeva. "QUALITY OF PROCESSED GOAT PRODUCTS." Bulletin of Shakarim University. Technical Sciences, no. 2(18) (July 8, 2025): 207–16. https://doi.org/10.53360/2788-7995-2025-2(18)-25.

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Although processed goat meat products are less popular than horse meat, beef, or poultry, and are often perceived as secondary, they play an important role in global meat consumption. This article presents a brief overview of goat population and the state of goat meat processing in Kazakhstan. It also summarizes recent studies focused on goat meat processing, with emphasis on physicochemical characteristics, sensory quality, microbiological indicators, and safety concerns. The article discusses key findings and promising directions for the development of production, processing, and commerciali

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Rika Setiana, Razalfa Aindi Siregar, Fahry Husaini, and Agus Perdana Windarto. "Analisis Metode Backpropagation Dalam Memprediksi Jumlah Produksi Daging Kambing di Indonesia." Journal of Informatics, Electrical and Electronics Engineering 2, no. 4 (2023): 113–23. http://dx.doi.org/10.47065/jieee.v2i4.1177.

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A science that has always developed rapidly until now is artificial neural networks. A computational science that works like the human nervous system is an artificial neural network. Artificial neural networks with the backpropagation method can make a prediction on data. In this article, a prediction will be made on the amount of goat production in Indonesia. Goats are one of the livestock that can produce nutritious meat. The lack of goat meat will cause the price of goat meat to rise. Producing enough goat meat helps stabilize the price of meat, but if goat meat production is less than dema

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Rika Setiana, Razalfa Aindi Siregar, Fahry Husaini, and Agus Perdana Windarto. "Analisis Metode Backpropagation Dalam Memprediksi Jumlah Produksi Daging Kambing Di Indonesia." Journal of Computing and Informatics Research 2, no. 3 (2023): 97–109. http://dx.doi.org/10.47065/comforch.v2i3.854.

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A science that has always developed rapidly until now is artificial neural networks. A computational science that works like the human nervous system is an artificial neural network. Artificial neural networks with the backpropagation method can make a prediction on data. In this article, a prediction will be made on the amount of goat production in Indonesia. Goats are one of the livestock that can produce nutritious meat. The lack of goat meat will cause the price of goat meat to rise. Producing enough goat meat helps stabilize the price of meat, but if goat meat production is less than dema

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10

Mujahid, Ramlawati, Arminas, Ilham Safar, and Mochammad Fahlevi. "The Value Chain and Benefit Distribution in East Java's Goat Meat Business for Sustainable Management." JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) 11, no. 1 (2024): 14–26. https://doi.org/10.31289/jkbm.v11i1.12769.

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This research evaluates the value chain and benefit distribution within the goat meat industry in East Java, Indonesia, which is becoming a critical component of the country's livestock sector. A total of 120 goat farmers, three retailers, three wholesalers, twelve intermediaries, three slaughterhouses, three processors, and twelve consumers from three districts in East Java were selected as respondents. Snowball sampling and a purposive approach were employed to gather relevant data. The findings re-vealed two distinct value chains in the goat meat industry, with intermediaries playing a cruc

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Wang, Jin, Yu Fu, Tianyu Su, et al. "A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead." Foods 12, no. 22 (2023): 4069. http://dx.doi.org/10.3390/foods12224069.

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Sheep and goat meats are increasingly popular worldwide due to their superior nutritional properties and distinctive flavor profiles. In recent decades, substantial progress in meat science has facilitated in-depth examinations of ovine and caprine muscle development during the antemortem phase, as well as post-mortem changes influencing meat attributes. To elucidate the intrinsic molecular mechanisms and identify potential biomarkers associated with meat quality, the methodologies employed have evolved from traditional physicochemical parameters (such as color, tenderness, water holding capac

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Свечникова, Т. М. "The formation of the market for goat products in the Perm region." Экономика и предпринимательство, no. 7(120) (July 9, 2020): 360–65. http://dx.doi.org/10.34925/eip.2020.120.7.073.

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В статье рассмотрены особенности формирования и развития рынка продукции козоводства на региональном уровне. Выявлены потенциальные потребители козьего молока и козлятины. Проанализированы производственно-экономические связи в отрасли козоводства в молочнопродуктовом и мясо-продуктовом подкомплексе. Определены стратегии развития организаций на рынке по производству козоводческой продукции. The article discusses the features of the formation and development of the goat production market at the regional level. Potential consumers of goat milk and goat meat were revealed. The industrial and econo

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Wang, Xiaoyu, Wei Shen, Pan Wu, et al. "How Food Consumption Trends Change the Direction of Sheep Breeding in China." Animals 14, no. 21 (2024): 3047. http://dx.doi.org/10.3390/ani14213047.

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This paper discusses how food consumption trends have influenced the direction of sheep and goat breeding, particularly concerning the shift in sheep and goat farming and the development of the Hu sheep industry in China. Historically, sheep have been bred primarily for wool production, but with the increased demand for meat, the breeding direction has begun to shift toward meat use. As a major producer and consumer of mutton and goat meat, there is room for development of the meat sheep industry in China. In this paper, we review the development of China’s sheep breeding industry before and a

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14

Nogueira, D. M., B. Gummow, C. P. Gardiner, J. Cavalieri, L. A. Fitzpatrick, and A. J. Parker. "A survey of the meat goat industry in Queensland and New South Wales. 2. Herd management, reproductive performance and animal health." Animal Production Science 56, no. 9 (2016): 1533. http://dx.doi.org/10.1071/an14794.

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An interview-based questionnaire survey was conducted on 31 goat properties in New South Wales and Queensland in 2013. This study has gathered information on goat herd management, reproductive performance and animal health, and has identified constraints that may limit goat productivity. Producers from high-rainfall regions reported having full blood Boer goats for stud breeding. In contrast, producers from pastoral regions had rangeland goats and Boer-cross goats. Overall, 87% of the producers identified a natural breeding season in goats and 61% separated kids from their mothers at weaning.

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Nogueira, D. M., C. P. Gardiner, B. Gummow, J. Cavalieri, L. A. Fitzpatrick, and A. J. Parker. "A survey of the meat goat industry in Queensland and New South Wales. 1. General property information, goat and pasture management." Animal Production Science 56, no. 9 (2016): 1520. http://dx.doi.org/10.1071/an14793.

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This study aimed to survey farmers’ knowledge and practices on the management of pastures, stocking rates and markets of meat goat-producing enterprises within New South Wales and Queensland, Australia. An interview-based questionnaire was conducted on properties that derived a significant proportion of their income from goats. The survey covered 31 landholders with a total land area of 567 177 ha and a reported total of 160 010 goats. A total of 55% (17/31) of producers were involved in both ‘opportunistic harvesting’ and commercial goat operations, and 45% (14/31) were specialised seedstock

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Grikshas, S. A., O. N. Pastukh, C. A. Arakchaa, and S. D. Mongush. "Current state and prospects of development of goat breeding in the Republic of Tyva." Glavnyj zootehnik (Head of Animal Breeding), no. 7 (June 20, 2022): 40–45. http://dx.doi.org/10.33920/sel-03-2207-05.

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The Republic of Tyva has great natural and economic opportunities for the development of sheep and goat breeding. The purpose of the research was to consider the current state and prospects for the development of goat breeding in the Republic of Tyva. The article provides a detailed analysis of the general state of goat breeding in the Republic of Tyva, as well as the ways and prospects of its development. Goats of Tuvinian local breed are bred in the republic. They are bred for the milk, meat, leather and wool. Local rough-haired goats are unpretentious and at the same time they receive meat

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17

Gillespiex, Jeffrey, Narayan Nyaupane, and Kenneth McMillin. "Producer perceptions of important challenges currently facing the United States meat-goat industry." Professional Animal Scientist 29, no. 4 (2013): 333–44. http://dx.doi.org/10.15232/s1080-7446(15)30246-1.

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18

Anupam, Singh, and Bhargava Prachi. "Detection of Species-Specific Meat of Buffalo, Goat and Sheep by Multiplex-PCR Based Method." Journal of Biological Engineering Research and Review 5, no. 2 (2018): 42–46. https://doi.org/10.5281/zenodo.15354763.

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<strong>Abstract: </strong>The production of buffalo's, goat's, and sheep's meat has considerable economic importance based on their high consumption in various industries. It is commonly found that undesirable mixing in meat may lead to allergy, religious, ethical or cultural objections of undeclared meat during processing. In the present study, the polymerase chain reaction (PCR) has been validated to identify three meats (buffalo, sheep and goat) as raw materials for products simultaneously in one mixture. A forward primer and reverse primers were designed on a conserved DNA sequence in the

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Bhattarai, Rewati Raman. "Importance of Goat Milk." Journal of Food Science and Technology Nepal 7 (October 1, 2014): 107–11. http://dx.doi.org/10.3126/jfstn.v7i0.11209.

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Goats are important component of livestock industry having adaptability to harsh climates which make them suitable for landless and marginal farmers. The contribution of goats in supplying milk and milk products is high and it has significant role in rural economy and health. Goat milk contains higher amount of Ca, Mg and P than cow and human milk. Medium Chain Triglycerides (MCT) which are more in goat milk have been recognized as unique lipid with unique health benefits. The soft curd of goat milk may be an advantage for adult humans suffering from gastrointestinal disturbances and ulcers. G

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Patriani, P., H. Hafid, and S. F. B. Hutajulu. "Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life." IOP Conference Series: Earth and Environmental Science 1354, no. 1 (2024): 012024. http://dx.doi.org/10.1088/1755-1315/1354/1/012024.

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Abstract Cinnamon is an herbal spice that contains antioxidants and antimicrobials. The use of cinnamon in the postharvest industry of agricultural products has been widely practised and provides economic benefits. Goat meat is a postharvest product with high protein levels, making it susceptible to damage due to microbial growth during its shelf life. Goat meat also has a distinctive aroma that is less favoured by consumers. Appropriate methods are needed to improve the organoleptic quality of goat meat. This study aims to determine cinnamon’s effect on the organoleptic quality of goat meat.

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Ibragimov, Arif G. "The Role of the Russian Federation in the World Market of Meat and Meat Products." Economic Consultant, no. 3 (September 1, 2023): 18–29. https://doi.org/10.46224/ecoc.2023.3.2.

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Introduction. Studying the role of the Russian Federation in the global meat and meat products market is important for understanding the country’s domestic and foreign policies and for developing effective strategies in the agricultural sector. The article analyzes Russia’s role in the global market for meat and meat products. Materials and methods. The research materials were data from periodicals on trends in the development of the meat industry in Russia, etc. Abstract-logical, monographic, computational-constructive, comparative analysis, and statistical methods were used. Results. Russia

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Jagtap, Niraj S., Rajesh V. Wagh, Manish Kumar Chatli, Om Prakash Malav, Pavan Kumar, and Nitin Mehta. "Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof." Nutrition & Food Science 50, no. 2 (2019): 402–14. http://dx.doi.org/10.1108/nfs-12-2018-0334.

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Purpose This paper aims to highlight the candidature of papaya/Carica papaya L. extracts (PLE) and oregano/Origanum vulgare leaves extract (OLE) as novel natural antioxidants, which was further fortified into goat meat nuggets to evaluate quality changes and storage stability at refrigeration temperature (4 ± 1ºC) for 20 days. Design/methodology/approach Three different products, namely, control (without phyto-extracts), T−1: PLE (0.5 per cent) and T-2: OLE (1.0 per cent) fortified goat meat nuggets, were prepared and subjected for various quality attributes with relation to storage stability.

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Hirata, Teppei. "Development of Farmer Support System on Dairy and Meat Industry of Goat Utilizing ICT." Agriculture, Forestry and Fisheries 3, no. 2 (2014): 121. http://dx.doi.org/10.11648/j.aff.20140302.21.

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Miroshina, Tatyana, and Natalya Chalova. "Dairy goat breeding in Russia and the world (review)." E3S Web of Conferences 380 (2023): 01004. http://dx.doi.org/10.1051/e3sconf/202338001004.

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The situation of the development of dairy goat breeding in the world and in Russia is considered. Interest in goat milk as an object of functional nutrition is noted. The history of dairy goat breeding in Russia is described. It is shown that this country does not have a single domestic breed of dairy or meat goats. It is emphasized that the majority of dairy goats in the Russian Federation are local outbreed goats, but many territories are interested in purebred breeding and have favorable conditions for the development of goat breeding. The research materials were the results of a generaliza

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Nguyen, Viet Don, Cong Oanh Nguyen, Thi Minh Long Chau, Dinh Quang Duy Nguyen, Anh Tuan Han, and Thi Thanh Huyen Le. "Goat Production, Supply Chains, Challenges, and Opportunities for Development in Vietnam: A Review." Animals 13, no. 15 (2023): 2546. http://dx.doi.org/10.3390/ani13152546.

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The current situation of goat production and supply chains in Vietnam, along with its difficulties and possibilities, is presented in this review paper. The data and reports of government agencies, scientific journals, and websites were analysed in order to determine the prevailing situation in goat production and marketing. Goats are mainly raised on small-scale farms (73.4% of the total goat population). Goat production is transforming from extensive grazing to cut-and-carry intensive systems. Goat meat and milk supplies have not fully met domestic demand. However, the scale of the domestic

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Ибрагимов, А. Г., Н. Г. Платоновский, and А. В. Шулдяков. "State and prospects of the meat industry in Russia." Экономика и предпринимательство, no. 7(144) (December 2, 2022): 355–59. http://dx.doi.org/10.34925/eip.2022.144.7.067.

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Статья посвящена вопросу развития мясной отрасли в России. По результатам про- веденных исследований установлено, что в мировом рейтинге по общему объему производства мяса Россия занимает четвертую позицию после Китая, США и Бразилии, а по производству этого продукта на душу населения - 31- е место. По данным информационно-аналитического агентства «ИМИТ», в 2021 году объём производства основных видов мяса (свинина, говядина, мясо птицы, баранина и козлятина) во всех категориях хозяйств России составил 10,8 млн тонн в убойном весе. Это на 0,3% или 33,7 тыс. тонн больше, чем в 2020 году. Так, в

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Dobryanska, M. L. "MOLECULAR GENETIC MARKERS IN GOAT BREEDING." Animal Breeding and Genetics 65 (July 3, 2023): 177–83. http://dx.doi.org/10.31073/abg.65.16.

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Introduction. The study of the genetic structure of the goat population by candidate genes associated with indicators of animal development and milk productivity is a promising direction, because the developing industry requires the introduction of advanced research methods. The use of methods of molecular genetic analysis can supplement breeding work to create optimally productive herds. In this connection, research is actively being conducted to study the influence of milk protein and hormone gene polymorphisms on milk productivity. Materials and methods of research. This work was carr

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GILLESPIE, JEFFREY, NARAYAN NYAUPANE, and KENNETH McMILLIN. "HOW ACCURATE ARE FARMERS IN ASSESSING THE GAINS ASSOCIATED WITH QUALITY? THE CASE OF THE MEAT GOAT INDUSTRY." Journal of Agricultural and Applied Economics 47, no. 3 (2015): 411–40. http://dx.doi.org/10.1017/aae.2015.18.

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AbstractMeat goat producers were queried to determine subjective estimates of premiums they would receive for slaughter kids of various selection classes. Market-based predicted premium estimates were obtained via regression using published U.S. Department of Agriculture Agricultural Marketing Service data. Subjective versus market-based predicted premium estimates were compared to determine producer accuracy in predicting premiums. Producers tended to overestimate quality premiums. Producers more accurate in their estimates tended to be larger-scale and older and to hold college degrees, sell

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Gu, Bowen, Ruifan Sun, Xingqiang Fang, et al. "Genome-Wide Association Study of Body Conformation Traits by Whole Genome Sequencing in Dazu Black Goats." Animals 12, no. 5 (2022): 548. http://dx.doi.org/10.3390/ani12050548.

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Identifying associations between genetic markers and economic traits has practical benefits for the meat goat industry. To better understand the genomic regions and biological pathways contributing to body conformation traits of meat goats, a genome-wide association study was performed using Dazu black goats (DBGs), a Chinese indigenous goat breed. In particular, 150 DBGs were genotyped by whole-genome sequencing, and six body conformation traits, including body height (BH), body length (BL), cannon circumference (CC), chest depth (CD), chest width (CW), and heart girth (HG), were examined. In

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MWANYIKA, GASPARY, DOUGLAS R. CALL, BENARDETHER RUGUMISA, et al. "Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, Tanzania." Journal of Food Protection 79, no. 9 (2016): 1635–41. http://dx.doi.org/10.4315/0362-028x.jfp-15-573.

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ABSTRACT Given the potential public health risks associated with a burgeoning goat meat industry in Tanzania, we estimated the load of Escherichia coli and the prevalence of antibiotic-resistant strains for goat meat by using a cross-sectional study design (June to July 2015). Five large (n = 60 samples) and five small (n = 64 samples) slaughterhouses were sampled over a period of four to six visits each. Meat rinsate was prepared and plated onto MacConkey agar, and presumptive E. coli colonies were enumerated and reported as CFU per milliliter of rinsate. In total, 2,736 presumptive E. coli i

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Smith, Hunter R., Frank W. Abrahamsen, John G. Rehm, et al. "PSV-31 Influence of Hempseed Meal Supplementation on Fresh and Cooked Characteristics of Boer Cross Goats." Journal of Animal Science 98, Supplement_4 (2020): 362. http://dx.doi.org/10.1093/jas/skaa278.635.

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Abstract Hempseed meal is byproduct of hemp oil production and is relatively high in fiber, fat, and protein, making it a potential feedstuff for ruminants. However, the impact this new byproduct could have on meat characteristics is unknown. The objective of the current study was to evaluate the impact of HSM on fresh and cooked characteristics of Spanish meat goat retail cuts. Forty Boer crossbred castrated male goats were randomly allocated to one of four diets (n = 10; 0, 10, 20 or 30%) containing HSM which originated from the manufacturing industry of hemp oil. Goats were provided 2 kg of

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Leite-Browning, Maria L., Ahmad Alghamdi, and Richard Browning, Jr. "PSX-28 Management of lameness in meat goat herds: A survey of producers in the southeastern US." Journal of Animal Science 102, Supplement_3 (2024): 808–9. http://dx.doi.org/10.1093/jas/skae234.907.

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Abstract Lameness is a persistent animal health concern in the meat goat industry. A survey was developed to describe lameness in commercial meat goat herds in the southeastern US. The survey included 35 multiple-choice questions about general herd attributes, various management practices, and specific herd lameness characteristics. A photo guide of goat hoof lesions was included in the survey package. The survey was sent by postal mail to 629 farms in Tennessee and bordering states with 183 completed surveys returned. The majority of herds managed Kiko (32%), Boer (22%), and Myotonic (19%) go

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P., O. Ozung, E. Nsa E., V. N. Ebegbulem, and J.A. Ubua. "THE POTENTIALS OF SMALL RUMINANT PRODUCTION IN CROSS RIVER RAIN FOREST ZONE OF NIGERIA: A REVIEW." Continental J. Animal and Veterinary Research 3 (June 16, 2011): 33–37. https://doi.org/10.5281/zenodo.818052.

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Small ruminant animals include Goats (<em>Capra</em> <em>hircus</em>) and Sheep (<em>Ovis</em> <em>aries</em>). Some tropical breeds of goats are the West African Dwarf (WAD), Sudanese Desert /Nubian, Maradi (Red Sokoto), Black Bengal and Barbari. While sheep breeds include Y’ankassa, Ouda /Uda, Balami and WAD sheep. The commonest breeds of goats and sheep in Cross River Rain Forest Zone are the West African Dwarfs for both species. These animals are compact with a special attribute of being trypanotolerant. Some northern breeds e.g. Red Sokoto goats and Y’ankassa sheep as trade animals abound

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Chiurciu, Irina-Adriana, Ionela Mițuko Vlad, Paula Stoicea, et al. "Romanian Meat Consumers’ Choices Favour Sustainability?" Sustainability 16, no. 24 (2024): 11193. https://doi.org/10.3390/su162411193.

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The paper highlights the evolution of meat consumption in Romania between 2007 and 2022 based on statistical data retrieved from the National Institute of Statistics and also presents a recent 2024 diagnosis on Romanian meat consumption from field data acquired through a questionnaire survey to which 1002 people gave valid answers. For the average annual meat consumption in Romania it was found that it varies depending on the category: for beef it was a decreasing trend, for pork the trend was slightly increasing, and the consumption of mutton and goat meat had an insignificant variation. The

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Bartolomé, Ester, Florencia Azcona, María Cañete-Aranda, Davinia I. Perdomo-González, Joana Ribes-Pons, and Ester M. Terán. "Testing eye temperature assessed with infrared thermography to evaluate stress in meat goats raised in a semi-intensive farming system: a pilot study." Archives Animal Breeding 62, no. 1 (2019): 199–204. http://dx.doi.org/10.5194/aab-62-199-2019.

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Abstract. The Blanca Serrana goat is selected for meat production and usually raised in an extensive farm system. The meat goat industry is getting bigger in Spain, evolving to more intensive farming systems. The negative influence of stress produced by daily management on animal welfare is even bigger in these animals as they are not used to getting so close to humans. Eye temperature has recently appeared as an appropriate and noninvasive tool for welfare assessment in cattle, but no previous studies have been developed in goats. Thus, the main aim of this pilot study was to test eye tempera

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Zerna, Gemma, Terry W. Spithill, and Travis Beddoe. "Current Status for Controlling the Overlooked Caprine Fasciolosis." Animals 11, no. 6 (2021): 1819. http://dx.doi.org/10.3390/ani11061819.

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The disease fasciolosis is caused by the liver flukes Fasciola hepatica and F. gigantica, which infect a wide range of mammals and production livestock, including goats. These flatworm parasites are globally distributed and predicted to cost the livestock industry a now conservative USD 3 billion per year in treatment and lowered on-farm productivity. Infection poses a risk to animal welfare and results in lowered fertility rates and reduced production yields of meat, milk and wool. This zoonotic disease is estimated to infect over 600 million animals and up to 2.4 million humans. Current and

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Fontein, Joost. "Goats, materials and uncertainty in Nairobi." Africa 93, no. 1 (2023): 60–79. http://dx.doi.org/10.1017/s0001972023000128.

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AbstractKiamaiko in Nairobi hosts one of the largest goat markets in East Africa. The goats come from across Kenya and the region, as do many of the people there, illustrating how regional movements of human and animal bodies are part of Nairobi’s becoming, and making Kiamaiko an extremely diverse part of the city. Through a discussion of the working lives of people involved in Kiamaiko’s goat meat industry, this article explores the material flows and blockages, and processes of containment and transformation, that entangle lives and livelihoods in Kiamaiko with those of the city as a whole.

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Russel, A. J. F., and J. E. Adkins. "Production and composition of milk from suckled feral, dairy and crossbred coats." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 71. http://dx.doi.org/10.1017/s0308229600018523.

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The developing UK cashmere goat industry utilises a variety of goat breeds and crosses as base stock in breed improvement programmes. Native feral goats contribute small but significant quantities of very high quality fibre and the attribute of hardiness. Stock from overseas are imported to increase the weight of cashmere produced. Some dairy goats are used for their higher prolificacy and because their superior ability to rear kids is important in the production of goat meat which is a secondary but nonetheless important source of income in cashmere production enterprises.Early growth rates o

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Mutunga, TK, LM Musalia, BM Gichimu, and SA Migose. "Dairy goat production in Kenya: A review." African Journal of Food, Agriculture, Nutrition and Development 23, no. 122 (2023): 23898–922. http://dx.doi.org/10.18697/ajfand.122.23170.

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In sub-Saharan Africa, dairy goat farming presents a viable option to ensure food and nutrition security in addition to playing an important socio-economic function among rural farmer households. Dairy goat production can improve people’s livelihoods mainly by providing milk for household nutrition and agro-income. Additionally, the dairy goat enterprise supplies breeding stock, meat, skins, fibre (hair), manure, and also acts as an insurance against emergencies. Further, in most rural households, dairy goats also serve socio-cultural functions including weddings, blessing ceremonies and circu

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Browning, M. L., T. Cook, and R. Browning. "019 Improving Enterprise Outcomes and Increasing Minority Participation within the Meat Goat Industry through Outreach Activities in the Southeast." Journal of Animal Science 94, suppl_1 (2016): 9–10. http://dx.doi.org/10.2527/ssasas2015-019.

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Mahnashi, Mater H., Uday M. Muddapur, Bhagya Turakani, et al. "A Review on Versatile Eco-Friendly Applications of Microbial Proteases in Biomedical and Industrial Applications." Science of Advanced Materials 14, no. 4 (2022): 622–37. http://dx.doi.org/10.1166/sam.2022.4264.

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Enzymes are the keystone for metabolism or the chemical reactions in biological systems. They help to build certain substances and break others down. Enzymes play a critical role in our bodies, industries and corporate sectors. Protease is an enzyme that helps break the peptide bonds present in the protein and separates the amino acids. Microbial proteases are the ones where the bacteria can produce the protease enzyme. Among many industrial enzymes, microbial protease has a versatile role in many fields like laundry, leather preparation, feather degradation, detergent preparation, biocontrol

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Aduba, Paul, Orheruata Michael, and Christiana Etsu. "Morphometric Characterization and Principal Component Analysis of Different Goats Breeds." Agriculture, Forestry and Fisheries 13, no. 4 (2024): 126–31. http://dx.doi.org/10.11648/j.aff.20241304.14.

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Goats play a very vital role in the livestock industry and are the only livestock not forbidden by any religion. Morphometric characterization is very important for the improvement of goat breeds and the proper classification of these animals. A linear measurement was carried out on sixty goats consisting of 20 each Red Sokoto (RS), West African Long logged (WLL), and West African Dwarf WAD) goat. Parameters measures were Withers height (WH), Rump height (RH), Body length (BL), Sternum height (SH), Body depth (BD), Bicostal diameter (BC), Ear length (EL), Rump width (RW), Head width (HW), Rump

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Cordeiro, Ana Rita Ribeiro de Araújo, Taliana Kênia Alencar Bezerra, and Marta Suely Madruga. "Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use." Animals 12, no. 23 (2022): 3277. http://dx.doi.org/10.3390/ani12233277.

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Goat and sheep meat production is a challenge for the meat industry as well as for environmental management. Yet within cultures, certain by-products, such as liver, the lungs, heart, brain, spleen, blood, tail and ears, are traditionally used in the production of typical dishes for regional or local cuisine. These by-products are a rich source of lipids, proteins, essential amino acids, B-complex vitamins, and minerals. They can be effectively exploited for higher (value-added) applications, including functional foods or feed ingredients, food supplements, enzymes and other chemical products

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Maryam, Hira, Muhammad Fiaz, Muhammad Mushtaq, et al. "Enabling Consumers to Trace the Origin of Goat Meat from Farm to Fork through a Mobile-Based Traceability App." PROGRESS: A Journal of Multidisciplinary Studies 5, no. 4 (2024): 84–94. https://doi.org/10.71016/tp/0hzjbr41.

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Aim of the Study: The study was focused on creating a traceable mutton production system that would capture and integrate data from mutton-producing animals throughout the production, processing, and distribution phases. It also sought to bring out consumer transparency by allowing mutton tracing from farm to fork via an Android-based mobile application and QR code technology. Methodology: The study was conducted in the Skardu District of the Gilgit-Baltistan region, where data was collected from sixty goats at different stages of the value chain. Findings: The statistical analysis revealed th

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Njaramba, Jane Kagure, Lillian Wambua, Titus Mukiama, Nelson Onzere Amugune, and Jandouwe Villinger. "Detection of Species Substitution in the Meat Value Chain by High-Resolution Melting Analysis of Mitochondrial PCR Products." Foods 10, no. 12 (2021): 3090. http://dx.doi.org/10.3390/foods10123090.

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Substituting high commercial-value meats with similar cheaper or undesirable species is a common form of food fraud that raises ethical, religious, and dietary concerns. Measures to monitor meat substitution are being put in place in many developed countries. However, information about similar efforts in sub-Saharan Africa is sparse. We used PCR coupled with high-resolution melting (PCR-HRM) analysis targeting three mitochondrial genes—cytochrome oxidase 1 (CO1), cytochrome b (cyt b), and 16S rRNA—to detect species substitution in meat sold to consumers in Nairobi, Kenya. Out of 107 meat sampl

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Akhtar, Muhammad Tayyab, Muneeba Samar, Anam Amin Shami, et al. "1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat." Molecules 26, no. 15 (2021): 4643. http://dx.doi.org/10.3390/molecules26154643.

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Meat is a rich source of energy that provides high-value animal protein, fats, vitamins, minerals and trace amounts of carbohydrates. Globally, different types of meats are consumed to fulfill nutritional requirements. However, the increasing burden on the livestock industry has triggered the mixing of high-price meat species with low-quality/-price meat. This work aimed to differentiate different meat samples on the basis of metabolites. The metabolic difference between various meat samples was investigated through Nuclear Magnetic Resonance spectroscopy coupled with multivariate data analysi

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Chen, Geng, Zhiyu Yuan, Xinhui Luo, Jinxin Liang, and Chunxin Wang. "Research on Behavior Recognition and Online Monitoring System for Liaoning Cashmere Goats Based on Deep Learning." Animals 14, no. 22 (2024): 3197. http://dx.doi.org/10.3390/ani14223197.

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Liaoning Cashmere Goats are a high-quality dual-purpose breed valued for both their cashmere and meat. They are also a key national genetic resource for the protection of livestock and poultry in China, with their intensive farming model currently taking shape. Leveraging new productivity advantages and reducing labor costs are urgent issues for intensive breeding. Recognizing goatbehavior in large-scale intelligent breeding not only improves health monitoring and saves labor, but also improves welfare standards by providing management insights. Traditional methods of goat behavior detection a

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Aleksic, S., V. Pantelic, and C. Radovic. "Livestock production: Present situation and future development directions in Republic of Serbia." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 267–76. http://dx.doi.org/10.2298/bah0906267a.

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Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary products (milk, meat, eggs) for nutrition of domestic population. Also, livestock production provides raw materials for food industry (dairy plants, slaughterhouses, meat industry, conditory industry and leather industry). Livestock production is expected to provide high quality products for export, primarily beef and lamb meat. Chance/opportunity for export exists also for

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Fourie, Wilbrie, Merwe Oberholzer, and Pieter Buys. "Die lewensvatbaarheid van boerbokboerdery: 'n Vergelykende gevallestudie." Journal of Economic and Financial Sciences 7, no. 3 (2014): 837–52. http://dx.doi.org/10.4102/jef.v7i3.240.

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The aim of this study was to design a case study where a number of management accounting evaluation techniques, namely performance measurement (short-term focus), capital investment evaluation (long-term focus) and risk, have been identified to compare the financial results of different scenarios between Boer goat, mutton breeds and beef cattle farming. The contribution of the study is that it simplifies the decision-making regarding the choice between the types of red meat farming used for different scenarios, namely farm size and available capital. Compliant software that have been developed

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Hoffman, Louwrens C., Prasheek Ingle, Ankita Hemant Khole, et al. "Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics." Foods 11, no. 18 (2022): 2894. http://dx.doi.org/10.3390/foods11182894.

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Adulterated, poor-quality, and unsafe foods, including meat, are still major issues for both the food industry and consumers, which have driven efforts to find alternative technologies to detect these challenges. This study evaluated the use of a portable near-infrared (NIR) instrument, combined with chemometrics, to identify and classify individual-intact fresh goat muscle samples. Fresh goat carcasses (n = 35; 19 to 21.7 Kg LW) from different animals (age, breeds, sex) were used and separated into different commercial cuts. Thus, the longissimus thoracis et lumborum, biceps femoris, semimemb

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