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Journal articles on the topic 'Goitrogenic foods'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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1

Mutalazimah, Mutalazimah, Nur Lathifah Mardiyati, Farida Nur Isnaeni, and Dyah Intan Puspitasari. "Iodine and goitrogens intakes among menopausal women in calcareous region." International Journal of Public Health Science (IJPHS) 14, no. 1 (2015): 235. http://dx.doi.org/10.11591/ijphs.v14i1.24655.

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Wonogiri Regency, Indonesia, is a calcareous mountainous region which has limitations in terms of iodine content in soil and water. Kismantoro is one of the Sub-districts in the regency with severe iodine deficiency. This condition is related to the intake of iodine and factors that inhibit the intake of iodine such as goitrogens. This causal-comparative study was conducted to determine the difference of iodine and goitrogenic foods intakes among menopausal women in Kismantoro Sub-district. A total of 307 menopausal women were taken randomly. Iodine intake as well as goitrogens were measured u

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Oruma, Y. U., O. J. Abraham, P. A. Odiba, et al. "The Effect of Cooking on the Goitrogenic (cyanogenic glycosides and glucosinolates) Content of Pumpkin Leaves (Telfairia occidentalis) and Spinach Leaves (Spinacia olairaceae)." Dutse Journal of Pure and Applied Sciences 7, no. 3b (2022): 134–42. http://dx.doi.org/10.4314/dujopas.v7i3b.15.

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Fresh ugwu (Telfairia occidentalis) and spinach (Spinacia olairaceae) leaves play important roles in human nutrition. Leafy vegetables including Telfairia occidentalis and Spinacia olairaceae are considered as agents of transmission of goitrogens which interfere with iodine uptake thus causing goiter. Cyanogenic glycosides are naturally occurring goitrogens found in staple foods in the tropics. Thiocyanate and isothiocyanate have been demonstrated as the goitrogenic principles of cyanogenic plants Thiocyanate ion acts as a goitrogen when present at high concentration especially when the iodine

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Manappallil, Robin George, Rajesh Muralidharan, Sneha Shalu, and Fathima Haneef. "Hashimoto’s thyroiditis aggravated by goitrogenic diet presenting as rhabdomyolysis worsened by alcohol intake." BMJ Case Reports 14, no. 7 (2021): e243385. http://dx.doi.org/10.1136/bcr-2021-243385.

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Hashimoto’s thyroiditis (HT) is the most common form of primary hypothyroidism. Several muscular manifestations like pain, weakness, stiffness and elevated muscle enzymes have been noticed in hypothyroidism. Alcohol is also known to cause myositis and rhabdomyolysis. Patients with thyroid should avoid certain foods like broccoli, cauliflower and cabbage as they contain goitrogens. This is a case of a young man who presented with severe muscle aches and pain and was found to have rhabdomyolysis. Further evaluation revealed an underlying HT. Moreover, he had been consuming raw broccoli, which is

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DEWI, YULIA LANTI RETNO. "Senyawa Goitrogenik dalam Bahan Makanan (Goitrogenik Substances in Foodstuffs)." Bioedukasi: Jurnal Pendidikan Biologi 8, no. 2 (2015): 24. http://dx.doi.org/10.20961/bioedukasi-uns.v8i2.3866.

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<p class="5abstrak">It has been known for a long time that iodine deficiency results in enlarged thyroid gland (goiter). However, iodine supplementation alone frequently fails to eliminate goiter in particular area. At present, experts realized that many agents interact with iodine deficiency in producing goiter. Agents that cause goiter are known as goitrogens. Several goitrogens are found in the foodstuff. Our study in Ngargoyoso sub-district revealed that several foods containing suspected such substances are consumed by school children. They are soybean cake, tofu, onion, tomato, cas

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Sarkar, Deotima, Arijit Chakraborty, Chandrima Bhattacharya, Laishram Hemchandra Singh, and Amar K. Chandra. "EXPLORATION OF GOITROGENIC/ANTITHYROIDAL POTENTIALITY OF BAMBOO-SHOOTS IN RELATION TO THIOUREA." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 7. http://dx.doi.org/10.22159/ijpps.2017v9i10.20332.

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Objective: Natural goitrogens present in plant foods or antithyroidal drugs both alter the morphology and normal functional status of the thyroid gland interfering the synthesis and secretion of thyroid hormones. In this study, the goitrogenic potential of bamboo shoots (BS) containing natural goitrogens has been compared against a potent synthetic antithyroidal drug thiourea.Methods: BS was fed to 6 rats by 1/3rdreplacement of 180grams (g) of their food i.e.60g of BS containing 35g of goitrogens of cyanogenic origin such that each rat ideally consumed 6 mg/100g of body weight per day and thio

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Pineda-Lucatero, Alicia, Laura Avila-Jiménez, Rosa Isela Ramos-Hernández, Clementina Magos, and Homero Martínez. "Iodine deficiency and its association with intelligence quotient in schoolchildren from Colima, Mexico." Public Health Nutrition 11, no. 7 (2008): 690–98. http://dx.doi.org/10.1017/s1368980007001243.

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AbstractObjectiveTo determine the prevalence of iodine deficiency, its causes and its association with intelligence quotient (IQ) in Mexican schoolchildren.DesignCross-sectional analytical study, in which determinations of thyroid gland size, urinary iodine excretion, IQ, iron nutritional status, physical anthropometry, family consumption of goitrogenic foods, type/origin and iodine saturation of salt consumed at home and coliform organisms in drinking water were performed, and the association of each variable with IQ scores was evaluated by multiple regression analyses.SettingMunicipality of

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7

Domínguez-López, Inés, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau, and Sara Hurtado-Barroso. "Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review." Nutrients 12, no. 8 (2020): 2456. http://dx.doi.org/10.3390/nu12082456.

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Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) and legume-derived foods has increased. Evidence from preclinical studies suggests these compounds may have an effect on hormones and health, although the results of human trials are unclear. The effects of dietary phytoestrogens depend on the exposure (phytoestrogen type, matrix, concentration, and bioavailability), ethnicity, hormone levels (related to age, sex, and physiological condition), and health status of t

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8

Kryczyk-Kozioł, Jadwiga, Paweł Zagrodzki, Robert Podsiadły, Agnieszka Galanty, and Paweł Paśko. "Evaluation of the consumption of potentially goitrogenic food products in various models of plant-based diets in Poland." Acta Poloniae Pharmaceutica - Drug Research 80, no. 6 (2024): 939–53. http://dx.doi.org/10.32383/appdr/176361.

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The aim of this study was to evaluate the consumption frequency of the selected examples of goitrogenic foods in four different groups of people in Poland, who used traditional, vegetarian, vegan and pescovegetarian diets. The validated consumption frequency questionnaire of the examples of goitrogenic foods in four groups of people (n=365) on afore-mentioned diets, was performed in Poland in 2022. The statistical correspondence analysis model (CAM) was used to quantify and reveal potential relations between dietary habits and thyroid dysfunction, family history of thyroid disease, use of thyr

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9

Aweke, KA, BT Adamu, AM Girmay, T. Yohannes, Z. Alemnesh, and C. Abuye. "Iodine deficiency disorders (IDD) in Burie and Womberma Districts, West Gojjam, Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 14, no. 64 (2014): 9167–80. http://dx.doi.org/10.18697/ajfand.64.12695.

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Iodine deficiency disorders (IDD) affect millions of people in developing countries mainly due to dietary iodine deficiency and aggravating factors that affect the bioavailability of iodine in the body. Iodine deficiency disorder is one of the public health problems of Ethiopia. Recent findings show that both endemic a nd non- endemic areas have high goiter rates . Burie and Womberma districts are two of the endemic goiter areas in the country. T he etiology of goiter in these areas is not fully studied so far. T he objective of this cross -sectional community based study was to assess the mag

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10

Endalamaw, Yihun, Haji Kedir, and Tadesse Alemayehu. "Visible Goiter among Pregnant Women Attending Antenatal Clinic in Public Health Facilities of Debre Markos Town, East Gojjam, North West Ethiopia." Journal of Nutrition and Metabolism 2019 (December 23, 2019): 1–7. http://dx.doi.org/10.1155/2019/2484523.

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Background. Goiter is an abnormal enlargement of the thyroid gland due to inadequate intake of iodine and goitrogenic food. It is the most important public health problem in developing countries like Ethiopia and specifically in East Gojjam. Though there are studies on goiter in Ethiopia, the magnitude is not well known and documented in Debre Markos town on pregnant women. Therefore, this study was carried out to assess the magnitude of visible goiter and associated factors among pregnant women visiting antenatal clinic in three public health facilities of Debre Markos town, North West Ethiop

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11

Li, Mu, Natalie McKelleher, Theto Moses, et al. "Iodine nutritional status of children on the island of Tanna, Republic of Vanuatu." Public Health Nutrition 12, no. 9 (2009): 1512–18. http://dx.doi.org/10.1017/s1368980008004497.

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AbstractObjectiveTo evaluate the iodine nutritional status of children living on the island of Tanna, Republic of Vanuatu.DesignCross-sectional study. Urine and household salt samples were collected for iodine measurement. Thyroid volumes were measured by ultrasound. A food consumption frequency survey was carried out, particularly in relation to salt, iodine-rich foods and foods that containing thiocyanate, a potentially goitrogenic substance. Urinary thiocyanate levels were also measured.SettingIsland rural communities in Tanna, Vanuatu.SubjectsOne hundred and fifty-three schoolchildren betw

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12

Czarnota, Maksymilian, Maria Wojcieszek, Dominika Gacka, et al. "Impact of Dietary Factors on Thyroid Function and Disorders." Journal of Education, Health and Sport 82 (June 30, 2025): 60580. https://doi.org/10.12775/jehs.2025.82.60580.

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Thyroid health is intricately linked to nutritional status, as multiple micronutrients and dietary components modulate hormone biosynthesis, metabolism, and immune function. The increasing global prevalence of autoimmune thyroid disorders, particularly Hashimoto’s thyroiditis and Graves’ disease, underscores the need to examine the influence of modifiable dietary factors on thyroid pathophysiology. This narrative review aimed to evaluate current evidence on the role of nutrition—especially micronutrients such as iodine, selenium, iron, zinc, and vitamin D—in thyroid function and autoimmunity.

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Bysheim, Olivia, Elinor Margrethe Chelsom Vogt, Ingunn Marie S. Engebretsen, Naufal Kassim Mohammed, Torgeir Storaas, and Hanne Rosendahl-Riise. "Iodine status in women attending Mnazi Mmoja Hospital in Zanzibar: a matched case-control study." BMJ Nutrition, Prevention & Health 4, no. 1 (2021): 243–50. http://dx.doi.org/10.1136/bmjnph-2021-000259.

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BackgroundIodine deficiency can have adverse health effects in all age groups affecting growth, development and cognitive functions as well as the incidence of goitre. Worldwide, the most important dietary source of iodine is iodised salt. In Tanzania, iodine intake has varied due to multiple salt suppliers producing iodised salt with varying quality. Zanzibar has faced challenges with the packing, storing and monitoring of salt iodisation, and universal salt iodisation has not been achieved. Furthermore, the number of available studies on the iodine status in Zanzibar are sparse.ObjectiveThe

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14

Mathiaparanam, Stellena, Adriana Nori de Macedo, Andrew Mente, et al. "The Prevalence and Risk Factors Associated with Iodine Deficiency in Canadian Adults." Nutrients 14, no. 13 (2022): 2570. http://dx.doi.org/10.3390/nu14132570.

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Iodine is a trace micronutrient that is critical for normal thyroid function and human health. Inadequate dietary intake is associated with cognitive impairment, infertility, growth retardation and iodine deficiency disorders in affected populations. Herein, we examined the prevalence of iodine deficiency in adults (median age of 61 years) based on the analysis of 24 h urine samples collected from 800 participants in four clinical sites across Canada in the Prospective Urban and Rural Epidemiological (PURE) study. Urinary iodide together with thiocyanate and nitrate were measured using a valid

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15

Jaya, I. Ketut Swirya, and Iswari Pauzi. "Administration of Iodized Salt, Counseling about Food Sources of Iodine and Goitrogenic, to Mothers who have Children in Primary School, Affect the Excretion of Urine Iodine." Health Notions 2, no. 10 (2018): 1095–97. http://dx.doi.org/10.33846/hn21016.

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To overcome the problem of iodine deficiency, administration of iodized salt, counseling of iodized food sources and goitrogenic food are very important. The goal is to change the consumption of iodized and goitrogenic food sources and consume the recommended iodized salt, so that iodine intake is fulfilled and urinary iodine excretion becomes normal. This study was an experimental research, using pre-test and post-test with control group design. The sample size was 60 students of elementary school, consisting of 30 students. students for the treatment group and 30 students for the control gro

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16

Mlingi, N. L. V., M. Bokanga, F. P. Kavishe, M. Gebre-Medhin, and H. Rosling. "Milling reduces the goitrogenic potential of cassava." International Journal of Food Sciences and Nutrition 47, no. 6 (1996): 445–54. http://dx.doi.org/10.3109/09637489609031873.

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17

Gaitan, Eduardo. "Goitrogens in Food and Water." Annual Review of Nutrition 10, no. 1 (1990): 21–37. http://dx.doi.org/10.1146/annurev.nu.10.070190.000321.

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18

Darroch, C. S., and J. M. Bell. "Potential goitrogenic and toxic effects of an indole glucosinolate extract injected into the developing chick embryo." Canadian Journal of Animal Science 71, no. 2 (1991): 481–87. http://dx.doi.org/10.4141/cjas91-057.

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Goitrogenic and toxic effects of an indole glucosinolate extract were assessed using a chick-embryo biassay. An indole extract from brussels sprouts was dissolved in saline at 20 and 40 mg mL−1 and 0.1 mL aliquots were then injected into the egg yolk and blood of developing embryos (15 eggs/treatment) on day 10 of incubation. Aliquots (0.1 mL) of thiourea (10 mg mL−1 saline) were also injected into the yolk and blood (15 eggs/treatment) as positive controls. Thiourea injections increased thyroid weights (P < 0.001), decreased serum thyroxine (P < 0.001) and reduced the length of the duod

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19

McClean, C., and B. Laarveld. "Effect of somatotropin and protein supplement on thyroid function of dairy cattle." Canadian Journal of Animal Science 71, no. 4 (1991): 1053–61. http://dx.doi.org/10.4141/cjas91-127.

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Somatotropin (ST) treatment may impair the hypothalamic–pituitary–thyroid axis in dairy cattle and may therefore exacerbate the low goitrogenic potential of canola meal (CM). Four cows and four heifers, in a double Latin square design, were treated with pituitary bovine ST (30 mg d−1) or excipient during the last 14 d of each 28-d trial period. Treatments consisted of barley-based diets containing either CM or soybean meal (SBM) with or without ST treatment. Milk production, milk composition, feed intake and body weight were determined regularly. On the final day of each period, blood samples

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Swiryajaya, I. Ketut, and Iswari Pauzi. "Effects of Giving Iodized Salt, Counseling of Iodine and Goitrogenic Sources of Food in Mothers Who Have Elementary School Children Against Urinary Iodine Excretion." Health Notions 3, no. 5 (2019): 238–43. http://dx.doi.org/10.33846/hn30506.

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As a result of IDD is the occurrence of impaired child growth makes researchers interested in conducting research on "Provision of iodized salt, food counseling about the source of iodine and goitrogenic substances with urinary iodine excretion status in elementary school children". Research on IDD is often carried out in primary school-age children, aged 6-12 years because of their vulnerability to iodine deficiency. The purpose of this study was to determine the effect of iodized salt interventions and counseling patterns of iodized and goitrogenic food consumption patterns on levels of urin

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21

Cléro, Énora, Françoise Doyon, Vaïana Chungue, et al. "Dietary Patterns, Goitrogenic Food, and Thyroid Cancer: A Case-Control Study in French Polynesia." Nutrition and Cancer 64, no. 7 (2012): 929–36. http://dx.doi.org/10.1080/01635581.2012.713538.

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22

Bachmann, Markus, Ruth Theus, J�rg L�thy, and Christian Schlatter. "Vorkommen von goitrogenen Stoffen in Milch." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 181, no. 5 (1985): 375–78. http://dx.doi.org/10.1007/bf01027401.

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23

Chandra, Amar K., and Neela De. "Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats." Food and Chemical Toxicology 48, no. 8-9 (2010): 2304–11. http://dx.doi.org/10.1016/j.fct.2010.05.064.

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Gibson, Rosalind S., Leah Perlas, and Christine Hotz. "Improving the bioavailability of nutrients in plant foods at the household level." Proceedings of the Nutrition Society 65, no. 2 (2006): 160–68. http://dx.doi.org/10.1079/pns2006489.

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Plant foods are the major staples of diets in developing countries, in which the consumption of animal-source foods is often low because of economic and/or religious concerns. However, such plant-based diets are often associated with micronutrient deficits, exacerbated in part by poor micronutrient bioavailability. Diet-related factors in plant foods that affect bioavailability include: the chemical form of the nutrient in food and/or nature of the food matrix; interactions between nutrients and other organic components (e.g. phytate, polyphenols, dietary fibre, oxalic acid, protein, fat, asco

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25

Nwokocha, George Chukwuemeka. "Evaluation of Iodine and Goitrogens in Selected Vegetables from Owerri Imo State in Nigeria." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 6 (2024): 81–88. http://dx.doi.org/10.9734/ajbgmb/2024/v16i6385.

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The prevalence of iodine deficiency disorders remains a challenge in numerous developing nations despite widespread advocacy for iodized salt and iodine-fortified foods. As a result, this study assesses the iodine content of ten selected vegetables—water leaf, okra, green, tomatoes, lettuce, “okazi”, “ugu”, cabbage, “uha” leaf, and garden egg leaf. The result revealed varying iodine concentrations among these vegetables: 159.93±2.25 μg/kg for water leaf, 151.27±1.61 μg/kg for okra, and 160.43±4.37 μg/kg for green. Tomatoes exhibited 110.10±2.76 μg/kg, while lettuce had 181.27±1.76 μg/kg. “Okaz

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26

López-Moreno, M., M. Garcés-Rimón, and M. Miguel. "Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?" Journal of Functional Foods 89 (February 2022): 104938. http://dx.doi.org/10.1016/j.jff.2022.104938.

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Petroski, Weston, and Deanna M. Minich. "Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds." Nutrients 12, no. 10 (2020): 2929. http://dx.doi.org/10.3390/nu12102929.

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Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fall short of their target daily intake. Despite the need to increase plant-food consumption, there have been some concerns raised about whether they are beneficial because of the various ‘anti-nutrient’ compounds they contain. Some of these anti-nutrients that have been called into

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Knowles, S. O., and N. D. Grace. "Serum total iodine concentrations in pasture-fed pregnant ewes and newborn lambs challenged by iodine supplementation and goitrogenic kale1,2." Journal of Animal Science 93, no. 1 (2015): 425–32. http://dx.doi.org/10.2527/jas.2014-7854.

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Darroch, C. S., J. M. Bell, D. I. McGregor, and J. H. L. Mills. "The effects of a linear increase in dietary indole glucosinolates on growth and physiology of mice." Canadian Journal of Animal Science 71, no. 3 (1991): 887–96. http://dx.doi.org/10.4141/cjas91-104.

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An extract of indole glucosinolates (GSLs) isolated from Brussels sprouts (Brassica oleracea) was incorporated into semipurified diets to study the effects of indole GSLs on growth, feed mtake and thyroid, liver and kidney function over a 16-d period. Increasing levels (0.2–8.2 μmol g−1 DM) of dietary indole GSLs, primarily indolyl-3-methyl-GSL, decreased feed intakes of mice linearly (P < 0.01) throughout the trial; growth rates were also reduced (P < 0.05). Palability problems were encountered when mice were first exposed to diets containing intermediate levels (4.2–6.2 μmol g−1 DM) of

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Radulović, Niko S., Milica M. Todorovska, Dragan B. Zlatković, Nikola M. Stojanović, and Pavle J. Randjelović. "Corrigendum to “Two goitrogenic 1,3-oxazolidine-2-thione derivatives from Brassicales taxa: Challenging identification, occurrence and immunomodulatory effects” [Food Chem. Toxicol. (2017) 94–108]." Food and Chemical Toxicology 111 (January 2018): 206. http://dx.doi.org/10.1016/j.fct.2017.11.024.

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Mattes, Richard, and Jay Labov. "Bitter taste responses to phenylthiocarbamide are not related to dietary goitrogen intake in human beings." Journal of the American Dietetic Association 89, no. 5 (1989): 692–93. http://dx.doi.org/10.1016/s0002-8223(21)02230-6.

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Osowiecka, Karolina, and Joanna Myszkowska-Ryciak. "The Influence of Nutritional Intervention in the Treatment of Hashimoto’s Thyroiditis—A Systematic Review." Nutrients 15, no. 4 (2023): 1041. http://dx.doi.org/10.3390/nu15041041.

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Diet can be a complementary treatment for Hashimoto’s disease by affecting thyroid function and anti-inflammatory properties. It is still unclear which dietary strategy would be the most beneficial. The aim of this systematic review is to examine all the data currently available in the literature on the effects of nutritional intervention on biochemical parameters (anti-thyroid antibody and thyroid hormones levels) and characteristic symptoms in the course of Hashimoto’s thyroiditis. This systematic review was prepared based on PRISMA guidelines. Articles in PubMed and Scopus databases publish

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Gaitan, Eduardo, Robert C. Cooksey, Jim Legan, Raymond H. Lindsay, Sidney H. Ingbar, and Geraldo Medeiros-Neto. "Antithyroid effects in vivo and in vitro of babassu and mandioca: a staple food in goiter areas of Brazil." European Journal of Endocrinology 131, no. 2 (1994): 138–44. http://dx.doi.org/10.1530/eje.0.1310138.

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Gaitan E, Cooksey RC, Legan J, Lindsay RH, Ingbar SH, Medeiros-Neto G. Antithyroid effects in vivo and in vitro of babassu and mandioca: a staple food in goiter areas of Brazil. Eur J Endocrinol 1994;131:138–44. ISSN 0804–4643 Babassu (Orbignya phalerata), a palm-tree coconut fruit, mixed with mandioca (Manihot utilissima) is the staple food of people living in the endemic goiter area of Maranhao in Brazil, where goiter prevalence among schoolchildren was still 38% in 1986 despite an adequate iodine intake in most of the population. Therefore, the question arose as to whether or not the ingest

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Mutalazimah, Mutalazimah, Lathifah Mardiyati Nur, Nur Isnaeni Farida, and Intan Puspitasari Dyah. "Iodine and goitrogens intakes among menopausal women in calcareous region." International Journal of Public Health Science (IJPHS) 14, no. 1 (2025). https://doi.org/10.11591/ijphs.v14i1.24655.

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Wonogiri Regency, Indonesia, is a calcareous mountainous region which has limitations in terms of iodine content in soil and water. Kismantoro is one of the Sub-districts in the regency with severe iodine deficiency. This condition is related to the intake of iodine and factors that inhibit the intake of iodine such as goitrogens. This causal-comparative study was conducted to determine the difference of iodine and goitrogenic foods intakes among menopausal women in Kismantoro Sub-district. A total of 307 menopausal women were taken randomly. Iodine intake as well as goitrogens were measured u

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Baffa, Lemlem Daniel, Dessie Abebaw Angaw, Zufan Yiheyis Abriham, et al. "Prevalence of iodine deficiency and associated factors among school-age children in Ethiopia: a systematic review and meta-analysis." Systematic Reviews 13, no. 1 (2024). http://dx.doi.org/10.1186/s13643-024-02567-4.

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Abstract Background Currently, iodine deficiency has become a significant burden globally; where 2 billion people and 29.8% of school-age children are iodine deficient. It is a leading cause of preventable brain damage among children, resulting in impaired cognitive and motor development. Even though salt iodization was started to be implemented to alleviate this burden in Ethiopia, primary studies assessing iodine deficiency in the country show highly variable findings, and no systematic review was conducted to determine the pooled prevalence of the problem which makes it difficult to assess

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Mathiaparanam, Stellena, Biban Gill, Thirunavukkarasu Sathish, et al. "Validation of Urinary Thiocyanate as a Robust Biomarker of Active Tobacco Smoking in the Prospective Urban and Rural Epidemiological Study." Nicotine & Tobacco Research, March 24, 2023. http://dx.doi.org/10.1093/ntr/ntad027.

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Abstract Introduction Tobacco smoking is a leading preventable cause of premature death globally. Urinary thiocyanate is a biomarker of cyanide exposure from tobacco smoke; however, few studies have evaluated its utility in diverse populations of smokers. Aims and Methods We examined the associations between urinary thiocyanate and self-reported never and current smokers among 1000 participants from 14 countries in the Prospective Urban and Rural Epidemiological study. We analyzed urinary thiocyanate in light and heavy smokers as compared to never-smokers from high- (HICs), middle- (MICs), and

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Bouga, M., F. Cousins, M. E. Lean, and E. Combet. "Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake." Proceedings of the Nutrition Society 74, OCE1 (2015). http://dx.doi.org/10.1017/s0029665115000543.

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Ningtyias, Farida Wahyu, Ahmad Husain Asdie, Madarina Julia, and Yayi Suryo Prabandari. "MAKANAN MENTAH, GOITROGENIK DAN GANGGUAN AKIBAT KEKURANGAN YODIUM (GAKY) (Raw Food, Goitrogenic and IDD)." Buletin Penelitian Sistem Kesehatan 18, no. 1 (2015). http://dx.doi.org/10.22435/hsr.v18i1.4276.105-110.

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"A Goitrogenic Agent in Food." Nutrition Reviews 8, no. 7 (2009): 196–98. http://dx.doi.org/10.1111/j.1753-4887.1950.tb02433.x.

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"Soy as Goitrogen Foods." Journal of Clinical Review & Case Reports 5, no. 3 (2020). http://dx.doi.org/10.33140/jcrc.05.03.01.

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Soy product is a common meat substitute among vegetarians. However, soy has its drawbacks. One of the dark sides of soy is that it is a goitrogen. The contents inside soy is not good for thyroid. In fact, American people totally do not know how to eat. The soy in vegan diet are hard to digest, but they think it is healthy; the European gourmet cheese that bugs flying out from are considered not sanitary enough; fermented soy are not considered everyday food on American dinner table. In this review, this author will discuss how to eat soy to benefit thyroid health.

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Duraiswamy, Aishwarya, Nancy Mano Sneha A., Sherina Jebakani K., et al. "Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future." Frontiers in Plant Science 13 (February 15, 2023). http://dx.doi.org/10.3389/fpls.2022.1070398.

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The consumption of healthy food, in order to strengthen the immune system, is now a major focus of people worldwide and is essential to tackle the emerging pandemic concerns. Moreover, research in this area paves the way for diversification of human diets by incorporating underutilized crops which are highly nutritious and climate-resilient in nature. However, although the consumption of healthy foods increases nutritional uptake, the bioavailability of nutrients and their absorption from foods also play an essential role in curbing malnutrition in developing countries. This has led to a focus

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Anitha, Seetha, Shweta Upadhyay, Stefania Grando, and Joanna Kane-Potaka. "Does consumption of pearl millet cause goiter? A systematic review of existing evidence." Frontiers in Nutrition 11 (March 7, 2024). http://dx.doi.org/10.3389/fnut.2024.1323336.

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Millets (defined here to also include sorghum) have been consumed in Asian and African countries for centuries, and have in recent years become increasingly popular in Western countries, especially because of their proven health and environmental benefits. Nevertheless, some concerns have been raised that their consumption can interfere with thyroid function and cause goiter. This systematic review aimed to investigate the link between millet consumption and goiter. We found nine papers that were relevant to this topic and included them in this review. Among nine papers eight were on pearl mil

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Yılmaz Tuncel, Neşe, Havva Polat Kaya, Ali Emre Andaç, Fatma Korkmaz, and Necati Barış Tuncel. "A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients." Nutrition Bulletin, February 3, 2025. https://doi.org/10.1111/nbu.12732.

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ABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims to provide a comprehensive description of antinutrients for producers, food scientists, professionals, legislators and consumers, emphasising the complexity of the subject and the necessity for diverse approaches while identifying aspects that s

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Pathaw, Neeta, Konjengbam Sarda Devi, Redina Sapam, et al. "A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies." Frontiers in Nutrition 9 (October 5, 2022). http://dx.doi.org/10.3389/fnut.2022.988964.

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Tea is an important beverage consumed worldwide. Of the different types of tea available, herbal tea is an important beverage consumed owing to its popularity as a drink and stress relieving factors, several different herbal concoctions made from seeds, leaves, or roots are currently consumed and sold as herbal teas. The herbal teas are not the usual tea but “tisanes.” They are caffeine free and popular for their medicinal property or immune boosters. Herbal tea formulations are popularly sold and consumed by millions owing to their health benefits as they are rich in antioxidants and minerals

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Uwaifo, G. I. "6404 Iodide Metabolism Anomalies in Patients with Thyroid Cancer; A Case Series." Journal of the Endocrine Society 8, Supplement_1 (2024). http://dx.doi.org/10.1210/jendso/bvae163.1988.

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Abstract Disclosure: G.I. Uwaifo: None. Thyroid cancer is often treatable and often involves iodine ablation therapy. Iodine based imaging and/or therapy can be complicated in patients with abnormal iodide metabolism. We present two patients with thyroid cancer and disparate abnormal iodide metabolism. Case 1 is a 35 yr old Caucasian lady with papillary thyroid cancer (PTC) stage 1 with no metastases. After total thyroidectomy and prior to I-131 remnant ablation she had a contrast Chest CT for shortness of breath. A month after serum iodine was elevated (545 Ug/L; 40—92). 24 hr urine iodine le

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