Academic literature on the topic 'Gold(Au) Nanoparticles Digestive Ripening'
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Journal articles on the topic "Gold(Au) Nanoparticles Digestive Ripening"
Lee, Dong Kwon, Sung Il Park, Jong K. Lee, and Nong Moon Hwang. "A Theoretical Model for Digestive Ripening." Materials Science Forum 561-565 (October 2007): 2279–82. http://dx.doi.org/10.4028/www.scientific.net/msf.561-565.2279.
Full textPrasad, B. L. V., Savka I. Stoeva, Christopher M. Sorensen, and Kenneth J. Klabunde. "Digestive-Ripening Agents for Gold Nanoparticles: Alternatives to Thiols." Chemistry of Materials 15, no. 4 (February 2003): 935–42. http://dx.doi.org/10.1021/cm0206439.
Full textCapek, Ignác. "Noble Metal Nanoparticles and Their (Bio) Conjugates. II. Preparation." International Journal of Chemistry 8, no. 1 (January 6, 2016): 86. http://dx.doi.org/10.5539/ijc.v8n1p86.
Full textLin, Meng-Lin, Fuqian Yang, J. S. Peng, and Sanboh Lee. "Field effect on digestive ripening of thiol-capped gold nanoparticles." Journal of Applied Physics 115, no. 5 (February 7, 2014): 054312. http://dx.doi.org/10.1063/1.4863784.
Full textFernandez, Carlos A., and Chien W. Wai. "A Simple and Rapid Method of Making 2D and 3D Arrays of Gold Nanoparticles." Journal of Nanoscience and Nanotechnology 6, no. 3 (March 1, 2006): 669–74. http://dx.doi.org/10.1166/jnn.2006.120.
Full textSahu, Puspanjali, and Bhagavatula L. V. Prasad. "Time and Temperature Effects on the Digestive Ripening of Gold Nanoparticles: Is There a Crossover from Digestive Ripening to Ostwald Ripening?" Langmuir 30, no. 34 (August 18, 2014): 10143–50. http://dx.doi.org/10.1021/la500914j.
Full textPrasad, B. L. V., Savka I. Stoeva, Christopher M. Sorensen, and Kenneth J. Klabunde. "Digestive Ripening of Thiolated Gold Nanoparticles: The Effect of Alkyl Chain Length." Langmuir 18, no. 20 (October 2002): 7515–20. http://dx.doi.org/10.1021/la020181d.
Full textSmetana, Alexander B., Kenneth J. Klabunde, Christopher M. Sorensen, Audaldo A. Ponce, and Benny Mwale. "Low-Temperature Metallic Alloying of Copper and Silver Nanoparticles with Gold Nanoparticles through Digestive Ripening." Journal of Physical Chemistry B 110, no. 5 (February 2006): 2155–58. http://dx.doi.org/10.1021/jp0539932.
Full textSun, Yijun, Deepa Jose, Christopher Sorensen, and Kenneth Klabunde. "Alkyl and Aromatic Amines as Digestive Ripening/Size Focusing Agents for Gold Nanoparticles." Nanomaterials 3, no. 3 (July 5, 2013): 370–92. http://dx.doi.org/10.3390/nano3030370.
Full textSu, Ying-Ying, Fuqian Yang, and Sanboh Lee. "Digestive ripening of thiol-capped gold nanoparticles: effects of temperature and electric field." Materials Research Express 2, no. 5 (May 11, 2015): 055007. http://dx.doi.org/10.1088/2053-1591/2/5/055007.
Full textDissertations / Theses on the topic "Gold(Au) Nanoparticles Digestive Ripening"
Cingarapu, Sreeram. "Synthesis of metal and semiconductor nanoparticles: progress towards understanding digestive ripening." Diss., Kansas State University, 2010. http://hdl.handle.net/2097/6236.
Full textDepartment of Chemistry
Kenneth J. Klabunde
In recent years both metal and semiconductor nanoparticles have gained the attention of many research groups because of their unique properties. Synthesizing metal and semiconductor nanoparticles with narrow size distribution, uniform shape, and good crystalline nature represents a significant challenge. Our research group has taken the synthesis procedure a step forward when we discovered that “when a polydispersed colloidal solution upon heating at or near the boiling point of the solvent in presence of excess surface active ligands, the particles evolve into a thermodynamic equilibrium size regime and this phenomenon was named “Digestive Ripening”. The ability to tune the nanoparticles size with a narrow size distribution after post - preparation in a reproducible fashion is remarkable. The current dissertation research encompasses the field of metal and semiconductor nanoparticles and the major part of the work is devoted to understand the digestive ripening of gold-dodecanethiol system, and the effect of the nature of the ligand and solvent temperature on a low melting point indium metal – digestive ripening. A noteworthy achievement of the current work is the ability to extent the digestive ripening to the semiconductor materials cadmium selenide and cadmium telluride by employing different ligands and by the use of different solvents. A diverse set of instrumental techniques is used for the characterization of both metal and semiconductor nanoparticles.
Smetana, Alexander B. "Gram quantities of silver and alloy nanoparticles : synthesisthrough digestive ripening and the solvated metal atom dispersion(SMAD) method: antimicrobial properties, superlatteic[superlattice] selfassembly,and optical properties." Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/160.
Full textSmetana, Alexander B. "Gram quantities of silver and alloy nanoparticles: synthesis through digestive ripening and the solvated metal atom dispersion (SMAD) method: antimicrobial properties, superlatteic[i.e. super lattice] selfassembly, and optical properties." Diss., Kansas State University, 2006. http://hdl.handle.net/2097/160.
Full textDepartment of Chemistry
Kenneth J. Klabunde
This is an account of the synthesis of several drastically different forms of silver nanoparticles: Bare metal nanoparticles, dry nanoparticulate powders, aqueous soluble particles, and organic ligand coated monodisperse silver nanoparticles were all produced. The synthetic method was adapted from previous studies on gold nanoparticles and investigated to understand the optimal conditions for silver nanoparticle synthesis. Also the procedure for refinement of the nanoparticles was studied and applied to the formation of alloy nanoparticles. This extraordinary procedure produces beautifully colored colloids of spherical metal nanoparticles of the highest quality which under suitable conditions self-assemble into extensive three dimensional superlattice structures. The silver nanoparticle products were later tested against several biological pathogens to find dramatic increases in antimicrobial potency in comparison to commercially available silver preparations.
Behafarid, Farzad. "Structure, stability, vibrational, thermodynamic, and catalytic properties of metal nanostructures: size, shape, support, and adsorbate effects." Doctoral diss., University of Central Florida, 2012. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5121.
Full textPh.D.
Doctorate
Physics
Sciences
Physics
Su, Ying-Ying, and 蘇瑩瑩. "Effect of Reflux-heated Temperature on Digestive Ripening Kinetics of Thiol-capped Gold Nanoparticles." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/96427561014176446256.
Full text國立清華大學
材料科學工程學系
102
After a short time reflux heating, thiol-capped gold nanoparticles became nearly monodisperse from a polydispersed particle system. We investigated the reflux-heated temperature how to affect size evolution of gold nanoparticles. With the same amount of dodecanethiol, the gold colloid was reflux heated at different temperatures. We found that reflux-heated temperature decreased, the time that gold nanoparticles achieved monodisperse increased and size of stable gold nanoparticles increased. In addition, after prolonged heating, they have the tendency to aggregate and coalescence. Then, we changed the amounts of dodecanethiol to observe whether the known effects of temperature may be affected. The results showed that the effect of reflux-heated temperature changed while amounts of dodecanethiol were not enough in the gold colloid. In the other hand, the effect of dodecanethiol was changed by reflux heating. Through reflux heating, more amounts of dodecanethiol cause the stable particle size of gold nanoparticle increase, opposite to the results before reflux heated. Besides, we applied electric field through gold colloid during reflux heating. The results was the effect which the reflux heated temperature under applied electric field have on that gold nanoparticles approached nearly monodisperse system was consistent with that without electric field.
Bhaskar, Srilakshmi P. "A Study on Digestive Ripening Mediated Size and Structure Control in Nanoparticles Prepared by Solvated Metal Atom Dispersion Method." Thesis, 2016. http://etd.iisc.ac.in/handle/2005/2924.
Full textBhaskar, Srilakshmi P. "A Study on Digestive Ripening Mediated Size and Structure Control in Nanoparticles Prepared by Solvated Metal Atom Dispersion Method." Thesis, 2016. http://hdl.handle.net/2005/2924.
Full textChakraborty, Jayanta. "Modeling And Simulation Frameworks For Synthesis Of Nanoparticles." Thesis, 2008. https://etd.iisc.ac.in/handle/2005/810.
Full textChakraborty, Jayanta. "Modeling And Simulation Frameworks For Synthesis Of Nanoparticles." Thesis, 2008. http://hdl.handle.net/2005/810.
Full textBhatia, Geetanjali. "Chemistry of bimetallic, chalcogenide and highly reactive metal nanoparticles." Thesis, 2023. https://etd.iisc.ac.in/handle/2005/6207.
Full textBook chapters on the topic "Gold(Au) Nanoparticles Digestive Ripening"
Akarsu, Serkan Ali, and Ali Doğan Ömür. "Nanoparticles as Food Additives and their Possible Effects on Male Reproductive Systems." In Nanotechnology in Reproduction. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub203.c935.
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