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Journal articles on the topic 'Goldwin smith'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Mandler, P. "The Controversialist: An Intellectual Life of Goldwin Smith." English Historical Review 118, no. 479 (2003): 1414–15. http://dx.doi.org/10.1093/ehr/118.479.1414.

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2

Von Arx, Jeffrey Paul. "The Controversialist: An Intellectual Life of Goldwin Smith (review)." Victorian Studies 45, no. 4 (2003): 757–58. http://dx.doi.org/10.1353/vic.2004.0003.

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3

von Arx, Jeffrey. "BOOK REVIEW: Paul T. Phillips.THE CONTROVERSIALIST: AN INTELLECTUAL LIFE OF GOLDWIN SMITH. Westport, CT and London: Praeger, 2002." Victorian Studies 45, no. 4 (2003): 757–58. http://dx.doi.org/10.2979/vic.2003.45.4.757.

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4

Larsen, Timothy. "Thomas Cook, Holy Land Pilgrims, and the Dawn of the Modern Tourist Industry." Studies in Church History 36 (2000): 329–42. http://dx.doi.org/10.1017/s0424208400014510.

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During a visit to Palestine in 1853, A P. Stanley, then canon of Canterbury, sent missives to friends as he went along, describing his reactions to the Holy Land. Goldwin Smith, a fellow at University College Oxford, enthused, ‘You have nothing to do but to piece together your letters, cut off their heads and tails, and the book is done.’ Sinai and Palestine (1856) became his most popular work. When the Prince of Wales decided to visit Palestine in 1862 he asked the canon to accompany him: Stanley had been Regius Professor of Ecclesiastical History at the University of Oxford in the late 1850s

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den Otter, S. M. "Paul T. Phillips. The Controversialist: An Intellectual Life of Goldwin Smith. Westport, Conn.: Praeger. 2002. Pp. Xvi, 198. $64.95. ISBN 0-275-97611-4." Albion 35, no. 3 (2003): 518–20. http://dx.doi.org/10.2307/4054108.

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6

Drake, S. R. "Short-term Controlled Atmosphere Storage Improved Quality of Several Apple Cultivars." Journal of the American Society for Horticultural Science 118, no. 4 (1993): 486–89. http://dx.doi.org/10.21273/jashs.118.4.486.

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Controlled atmosphere (CA) storage for 30 or 60 days reduced quality losses for `Jonagold', `Golden Delicious', `Delicious', `Granny Smith', and `Fuji' apples (Malus domestica Borkh.). After 30 days `Jonagold' and `Golden Delicious' from CA were firmer, had higher acidity, and were less yellow (more green) than apples from regular atmosphere (RA) storage. `Delicious' and `Granny Smith' were firmer after 60 days of CA storage than fruit from RA. In addition, `Granny Smith' from CA had more acid and were greener than apples from RA. After 8 days of ambient storage, little loss in firmness and no

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Eberlee, Ellie. "Charlotte Smith." Ploughshares 50, no. 1 (2024): 200–213. http://dx.doi.org/10.1353/plo.2024.a924651.

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Abstract: Ploughshares Spring 2024 The Spring 2024 Issue. Ploughshares is an award-winning journal of new writing. Since 1971, Ploughshares has discovered and cultivated the freshest voices in contemporary American literature, and now provides readers with thoughtful and entertaining literature in a variety of formats. Find out why the New York Times named Ploughshares "the Triton among minnows." The Spring 2024 Issue, guest-edited by Laila Lalami, features poetry and prose by Mosab Abu Toha, Nathalie Handal, January Gill O'Neil, Farah Abdessamad, Francisco Goldman, Tommy Orange, and more.

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8

Drake, S. R., and S. K. Ivanov. "QUALITY ENHANCEMENT OF APPLES USING SHORT TERM CONTROLLED-ATMOSPHERE STORAGE." HortScience 27, no. 12 (1992): 1261a—1261. http://dx.doi.org/10.21273/hortsci.27.12.1261a.

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In 1989 and 1990, `Golden Delicious' apples from controlled-atmosphere (CA) storage (1% O2; 3% CO2) averaged 8.5 N firmer after 30 days and 13.5 N firmer after 60 days of storage than apples from regular-atmosphere (RA) storage. After 7 days of ambient storage, `Golden Delicious' apples from CA storage were 10.3 N firmer than apples from RA storage. Little change in color was evident in `Golden Delicious' apples from CA storage after 30 or 60 days, but a distinct increase in yellow color was evident in apples from RA storage after only 30 days. The quality (color, firmness, and acidity) of `Go

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9

Taves, Ann. "History and the Claims of Revelation: Joseph Smith and the Materialization of the Golden Plates." NUMEN 61, no. 2-3 (2014): 182–207. http://dx.doi.org/10.1163/15685276-12341315.

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AbstractThe Mormon claim that Joseph Smith discovered ancient golden plates buried in a hillside in upstate New York is too often viewed in simple either/or terms, such that the plates either existed, making Smith the prophet he claimed to be, or did not, making him deceptive or delusional. If we assume that there were no ancient golden plates and at the same that Smith was not a fraud, then the task of historical explanation is more complex. Building on a review of the evidence for the materiality of the plates, the paper uses a series of comparisons — between the golden plates and sacred obj

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10

Garba, Abdulhamid Muhammad, and Sema Yaman Fırıncıoğlu. "Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars." Turkish Journal of Agriculture - Food Science and Technology 12, no. 4 (2024): 478–83. http://dx.doi.org/10.24925/turjaf.v12i4.478-483.6531.

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This study focused on evaluating the nutritional characteristics and in vitro true digestibility of apple pomace derived from three apple cultivars: Golden Delicious, Starking, and Granny Smith (Malus domestica Borkh). These apple cultivars were sourced from the local market in Nigde, Turkiye. Statistical analyses, including one-way analysis of variance (ANOVA) and Duncan's test, were employed to assess variations among the apple pomace samples. Results indicated that, except for in vitro true digestibility, there were no significant variations in the chemical composition and total phenolic ma

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11

Toivonen, P. M. A., and C. R. Hampson. "Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices." HortTechnology 19, no. 1 (2009): 108–12. http://dx.doi.org/10.21273/hortsci.19.1.108.

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The response of four apple (Malus ×domestica) cultivars (Gala, Granny Smith, Ambrosia, and Aurora Golden Gala™) to fresh-cut processing at core temperatures of 1, 5, 13, and 20 °C was investigated. Fruit were cut after a 24-h preconditioning at one of the four temperatures and a commercial antibrowning formulation was applied as a 7% (w/v) dip before packaging the slices and storing them for 3 weeks at 5 °C. Fruit firmness generally decreased with increasing core temperature, except for Aurora Golden Gala™, which maintained similar firmness at all temperatures. Firmness varied among cultivars,

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12

Toivonen, P. M. A., and C. R. Hampson. "Apple Cultivar and Temperature at Cutting Affect Quality of Fresh Slices." HortTechnology 19, no. 1 (2009): 108–12. http://dx.doi.org/10.21273/horttech.19.1.108.

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The response of four apple (Malus ×domestica) cultivars (Gala, Granny Smith, Ambrosia, and Aurora Golden Gala™) to fresh-cut processing at core temperatures of 1, 5, 13, and 20 °C was investigated. Fruit were cut after a 24-h preconditioning at one of the four temperatures and a commercial antibrowning formulation was applied as a 7% (w/v) dip before packaging the slices and storing them for 3 weeks at 5 °C. Fruit firmness generally decreased with increasing core temperature, except for Aurora Golden Gala™, which maintained similar firmness at all temperatures. Firmness varied among cultivars,

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13

Susanto, Ajib, and Ibnu Utomo Wahyu Mulyono. "A Good Accuracy in Apple Fruits Quality Based on Back Propagation Neural Network and Feature Extraction." JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING 6, no. 1 (2022): 38–48. http://dx.doi.org/10.31289/jite.v6i1.6938.

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Apel merupakan varietas buah yang memounyai banyak jenis. Aple ang secara visual tampak sama, bisa jadi merupakan variates yang berbeda misalnya jenis apel Grany smith, Apel golden dan apel malang. Ketiga apel tersebut sama-sama berwarna hijau. Secara kasat mata warna saja tidak cukup untuk mengklasifikasi, sehingga perlu adanya pemnafaatan teknologi yang dapat membantu proses klasifikasi menjadi lebih akurat. Pengolahancitra digital, lewat proses segmentasi warna menggunakan algoritma Back Propagation Neural Network (BPNN) dapat digunakan untuk proses klasifikasi jenis apel. Dalam penelitian

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Krisch, Judit, and Kristóf Vucseta. "Antioxidant properties of different apple cultivars." Review on Agriculture and Rural Development 7, no. 1-2 (2019): 23–26. http://dx.doi.org/10.14232/rard.2018.1-2.23-26.

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Dietary antioxidants can be an important part of the healthy diet. Polyphenols from the commonly consumed apple can be possible sources of intake of these phytochemicals. In our study, the antioxidant properties of six apple cultivars (Golden Delicious, Granny Smiths, Idared, Jonagold, Jonagored and Mutsu) harvested at commercial maturity were examined. Flesh and skin were separated and total phenolics by the Folin-Ciocalteu assay, ferric reducing antioxidant power (FRAP) and radical scavenging activities using DPPH method were determined for each. For all apples, polyphenol content and

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15

Jafarian, Fatemeh, Shahriar Jafari, and Yaghoub Fathipour. "Evaluation of antibiosis resistance in seven apple cultivars to Eotetranychus frosti (Tetranychidae)." Systematic and Applied Acarology 25, no. 3 (2020): 525–37. http://dx.doi.org/10.11158/saa.25.3.12.

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Eotetranychus frosti (McGregor) (Tetranychidae) is a main pest of apple and some fruit trees in Iran. The life table parameters of E. frosti on seven apple cultivars (Red, Golab Kohanz, Gala Imperial, Gala Royal, Fuji, Granny Smith and Golden) at 27±1ºC, 50±10% RH and a photoperiod of 16: 8 (L: D) h were determined. The immature developmental times of E. frosti ranged from 6.50 days on Granny Smith to 18.31 days on Golab Kohanz. The lowest and highest survival rate for whole immature stages was 85.71% and 95.72% on Golab Kohanz and Red, respectively. Fecundity of E. frosti was affected by cult

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McCaffery, Brian J., and Carol McIntyre. "Disparities Between Results and Conclusions: Do Golden Eagles Warrant Special Concern Based on Migration Counts in the Western United States?" Condor 107, no. 2 (2005): 469–73. http://dx.doi.org/10.1093/condor/107.2.469.

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Abstract A recent summary of raptor migration count data concluded that the status of Golden Eagles (Aquila chrysaetos) in western North America warranted concern (Hoffman and Smith 2003). Our analysis of these data did not lead us to the same conclusion. We have three specific concerns. First, the regional characterizations of eagle migration in Hoffman and Smith (2003) are based on a very small sample of sites. Therefore, we recommend that these characterizations be considered as hypothetical in nature. Second, we suggest that the population cycles and patterns of age-specific population cha

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17

Gigova, Antoaneta, and Vesela Petrova-Branicheva. "Precision agriculture in growing three apple varieties in the Republic of Bulgaria." Bulgarian Journal of Soil Science, Agrochemistry and Ecology 59, no. 2 (2025): 32–38. https://doi.org/10.61308/iocr9197.

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In the conditions of the changing climate, with tendencies towards warming and drying, it is necessary to make new innovative solutions for the cultivation of fruit trees. In 2020 - 2021, on the territory of the experimental field “Chelopechene” of ISSAPP “N. Poushkarov” an experimental trial was conducted with three varieties of apple, Florina, Golden Delicious and Granny Smith, created in 2017. The soil in the research area is leached Cinnamon forest. Three different varieties of apples were studied - T1 - Florina, T2 - Golden Delicious and - T3 - Granny Smith under irrigation conditions wit

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18

Morrone, Juan J. "On the biogeographic regionalization of the Yucatán Peninsula: a nomenclatural review." Revista Mexicana de Biodiversidad 95 (February 20, 2024): e955278. http://dx.doi.org/10.22201/ib.20078706e.2024.95.5278.

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The biogeographic regionalization of the Yucatán Peninsula is examined critically. The proliferation of the names assigned to different biotic units (e.g., Yucatán Peninsula, Yucatán, Yucatanan, Yucatecan, Petén, Petén-Yucatán, Campeche, Campechean, El Petén, and Campechean-Petén) is analyzed, and different problems identified. A unified area-taxonomy is proposed recognizing 3 units: the Yucatán Peninsula province Goldman and Moore, 1945, the Yucatecan district Smith, 1941, stat. nov., and the Petén district Smith, 1941. Smaller biotic units recognized by previous authors that may eventually b

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19

Xue, Shiyi, Pei Yao, Jiwei Kang, et al. "MdSGR2 Negatively Regulates Chlorophyll Degradation in Apple." Horticulturae 10, no. 5 (2024): 439. http://dx.doi.org/10.3390/horticulturae10050439.

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The color of an apple is an important index of its appearance quality, which affects the fruit’s marketability and value. The green variety “Granny Smith” remains green when ripe, and the pigment in the peel is mainly chlorophyll. The chlorophyll in the peel of the yellow variety “Golden Delicious” degrades as the fruit ripens. To explore the different mechanisms of chlorophyll degradation in the “Golden Delicious” and “Granny Smith” varieties, transcriptomic analysis was performed on the mature peels of both cultivars. High-quality sequences totaling 48,206,940 and 48,796,646 raw bases, as we

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20

Balaz, Jelica, Vladislav Ognjanov, Zoran Keserovic, Aleksandra Sucur, Jaap Janse, and Tatjana Popovic. "Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection." Pesticidi i fitomedicina 32, no. 3-4 (2017): 157–72. http://dx.doi.org/10.2298/pif1704157b.

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This study presents the results of a multiple-year evaluation (1991-1996; 2005-2007) of susceptibility of more than 100 apple cultivars to Venturia inaequalis, Podosphaera leucotricha and Erwinia amylovora under agroecological conditions existing in Serbia. Some of the most popular cultivars were found highly susceptible to V. inaequalis (Cripps Pink, Mutsu, Gloster 69, Wellspur); while Golden Delicious, Richared, Gala, Cacanska pozna, Cadel and Jonagold were susceptible; Idared, Granny Smith and Jonathan moderately susceptible; Lord Lamburne and London Pepping, as well as several autochthonou

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21

Koyuncu, Gülcan, and Tuğba Kılıç. "Volatile compounds and quality parameters of various apples." Food and Health 9, no. 2 (2023): 108–16. http://dx.doi.org/10.3153/fh23010.

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In this study; quality characteristics and volatile compounds of Starking Delicious, Amasya, Granny Smith, and Golden Delicious apple cultivars were determined. Granny Smith has the highest titratable acidity and the lowest pH value, while the Amasya apple has the highest dry matter and water-soluble solids. Aroma is an important quality criterion for apples and its has a big role in consumer taste. The aroma composition of apples was determined in gas chromatography-mass spectrometry (GC-MS) using the headspace method. Forty different volatile compounds, including 24 esters, 5 higher alcohols

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22

Keener, Kevin M., Richard L. Stroshine, and John A. Nyenhuis. "Evaluation of Low Field (5.40-MHz) Proton Magnetic Resonance Measurements of Dw and T2 as Methods of Nondestructive Quality Evaluation of Apples." Journal of the American Society for Horticultural Science 124, no. 3 (1999): 289–95. http://dx.doi.org/10.21273/jashs.124.3.289.

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A 5.40-MHz NMR system was used for measuring the self-diffusion coefficient of water (Dw) and the spin-spin relaxation constant (T2) in apple (Malus ×domestica Borkh.) tissue. The pulsed field gradient spin echo (PFGSE) technique was used to measure Dw, and the Carr-Purcell-Meiboom-Gill (CPMG) technique was used to measure T2. T2 and Dw values were compared for apples with differing amounts of soluble solids concentration (SSC) and with and without internal defects, such as bruising, watercore, and internal browning. `Granny Smith', `Golden Delicious', and `Delicious' apples were tested. In `G

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23

Cvetković, Biljana, Aleksandra Bajić, Miona Belović, et al. "Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach." Foods 13, no. 14 (2024): 2291. http://dx.doi.org/10.3390/foods13142291.

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This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (Malus domestica) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by HPLC, and antioxidant activity was examined by DPPH and FRAP. Notable findings included variations in phenolic compound presence, with certain compounds detected only in specific cultivars. ‘Red Jonaprince’ exhibited the highest arbutin (0.86 mg/kg FW) and quercetin-3-rhamnoside content (22.90 mg/kg FW), while ‘Idared’ stood out for its gallic acid

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Ju, Zhiguo, та Eric A. Curry. "532 Lovastatin Inhibits α-Farnesene Synthesis without Affecting Ethylene Production during Fruit Ripening in Apples". HortScience 34, № 3 (1999): 537D—537. http://dx.doi.org/10.21273/hortsci.34.3.537d.

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At harvest, internal ethylene was >0.5 mL·L–1 and α-farnesene concentrations were below detectable levels in `Golden Supreme', `Delicious', and `Granny Smith' apples. After 30 days of storage at 20 °C, control fruit produced high levels of internal ethylene and α-farnesene. Lovastatin at 100 to 1000 mL·L–1 did not affect ethylene synthesis, but significantly inhibited α-farnesene production. In `Golden Delicious', ethephon treatment increased ethylene synthesis in lovastatin-treated fruit but did not stimulate α-farnesene production. In lovastatin-treated fruit peel of `Delicious' and `Gran

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25

Hansen, Peter H. "Albert Smith, the Alpine Club, and the Invention of Mountaineering in Mid-Victorian Britain." Journal of British Studies 34, no. 3 (1995): 300–324. http://dx.doi.org/10.1086/386080.

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On August 12,1851, Albert Smith, a middle-aged journalist and entertainer, reached the summit of Mont Blanc with three Oxford students and sixteen guides. Smith and his companions were not the first people to climb Mont Blanc, the highest peak in the Alps. In 1786, two Chamonix natives climbed the peak, but over the next sixty-seven years the ascent of Mont Blanc was repeated only forty-five times. Yet after Albert Smith's dramatic account of this ascent made mountain climbing popular among the middle classes of Victorian England, Mont Blanc was climbed eighty-eight times in a five-year span.

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26

Ergün, Zeynep. "Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)." Journal of Food Quality 2021 (May 24, 2021): 1–11. http://dx.doi.org/10.1155/2021/9916694.

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This study aimed to investigate the biochemical compounds of five different apple cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) grown in the same location and to reveal the differences between peel and pulp in the fresh, oven-dried, and sun-dried samples. Sugar and organic acid contents were analyzed through high-performance liquid chromatography. Besides, antioxidant activity, total flavonoid, and total phenolic contents were analyzed with a spectrophotometer. The results of these analyses showed that the compounds varied between peel and pulp and among fresh, ove

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27

Kaya, Halis, Derya Kılıç, and Safder Bayazit. "Bazı elma anaçlarının meyve tutumu üzerine etkisi." Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 29, no. 2 (2024): 390–96. http://dx.doi.org/10.37908/mkutbd.1421136.

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Bu çalışma, 2017 ve 2018 yıllarında Kahramanmaraş/Göksun ekolojik koşullarında MM106, MM111 ve Çöğür anaçları üzerine aşılı Scarlet Spur, Golden Delicious, Granny Smith ve Fuji elma çeşitlerinde meyve tutum oranlarının saptanması amacıyla yürütülmüştür. Meyve tutumu ve hasada erişen meyve oranı çeşitlere ve anaçlara göre değişmiştir. Araştırmanın 2 yılında da MM111 anacı üzerine aşılı Granny Smith çeşidinde meyve tutum oranının (%63.95 ve %46.15) ve hasata erişen meyve oranının (%33.93 ve %32.50) diğer çeşitlere göre yüksek olduğu belirlenmiştir. MM106 anacında 2017 yılında Scarlet Spur, 2018

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Franin, Kristijan, Božena Barić, Zoran Šikić, Tomislav Kos, Šime Marcelić, and Barbara Stipčević. "Otpornost različitih kultivara jabuka na crvenog voćnog pauka (Panonychus ulmi Koch)." Pomologia Croatica 22, no. 1-2 (2018): 37–44. http://dx.doi.org/10.33128/pc.22.1-2.4.

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Crveni voćni pauk (Panonychus ulmi Koch) je jedan od najznačajnijih štetnika jabuke. Na razvoj crvenog pauka utječu vremenski uvjeti kao i kemijska sredstva za zaštitu bilja. Ovaj štetnik također preferira pojedine kultivare jabuka. Istraživanje je provedeno metodom zimskog pregleda grana na području Zadarske županije (Hrvatska) tijekom tri godine (2016. – 2018.). U 2016. najveći prosječan broj prezimljujućih jaja je pronađen na sortama Gala (338,33), Cripps Pink (241,33) i Red Elstar (247) dok je na sortama Golden Delicious i Summer Red uočeno znatno manje jaja. Tijekom 2017. najveća brojnost

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Smith, James Patrick, and Dana Goldman. "Can patient self-management explain the health gradient? Goldman and Smith (2002) revisited: A response to Maitra." Social Science & Medicine 70, no. 6 (2010): 813–15. http://dx.doi.org/10.1016/j.socscimed.2009.11.010.

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M. Akpomie, Timothy, Abel U. Augustine, Samuel E. Anwani, and Benjamin I. Aandaka. "Comparative analysis of ascorbic acid content of three varieties of apple fruit sold in Lafia open markets, north central Nigeria." International Journal of Advanced Chemistry 9, no. 1 (2021): 8. http://dx.doi.org/10.14419/ijac.v9i1.31305.

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Ascorbic acid, also known as vitamin C, is a water-soluble vitamin which helps to boost the immune system, fight against infectious diseas-es, aids iron absorption and formation of collagen in humans and other animals. The ascorbic acid content of three varieties of apples (Red Delicious, Granny Smith and Golden Delicious apples) sold in Lafia, Nasarawa State, Nigeria was investigated using the iodometric titration method for comparative reasons. The results obtained showed the concentrations of the ascorbic acid in all three varieties of the fruit to be not only different but statistically so

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Maric, Sladjana, and Milan Lukic. "Determination of ETR1 genotypes in promising apple selections developed at Fruit Research Institute - Cacak." Genetika 45, no. 1 (2013): 189–96. http://dx.doi.org/10.2298/gensr1301189m.

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Ethylene, as the simplest signaling molecule with hormone-like function, regulates a broad spectrum of different processes in plants, including ripening. It is perceived by a receptor family divided into two subfamilies (I and II). In apple, ETR1 gene encodes one of ethylene receptors ? ETR1 receptor which is a member of subfamily I. ETR1 genotypes were determined for six promising apple selections bred at Fruit Research Institute in Cacak [J/54/53/59 (?Cox's Orange Pippin? O.P.), J/1/7, J/1/20, J/2/14 and J/60/7/63 (?Granny Smith? ? ?Golden Delicious?), and J/2/50 (?Idared? O.P.)] and four co

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32

Lucio, Muñoz. "Sustainability Thoughts 141: Using the Golden Trojan Paradigm Theory to Point Out the Structure and Current Implications of Partial Solutions and Full Solutions to the Development Problems Detailed by the WCED in 1987." Sarcouncil Journal of Entrepreneurship and Business Management 3, no. 11 (2024): 1–11. https://doi.org/10.5281/zenodo.14029096.

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From 1987 to now we have been trying to solve the development problems the Brundtland Commission detailed for us in "Our Common Future" perhaps without realizing that the golden paradigm of Adam Smith had not performed as expected since 1776 because it was a golden trojan paradigm, under which the expectations of the golden paradigm are inverted so that instead of expected optimal outcomes, like optimal population dynamic impacts and optimal system stability impacts due to market dynamics we witness the slow coming of non-optimal outcomes that through time become overpopulation problems and en

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Breton, Rob, Katharine Kittredge, and Peter Merchant. "Reviews." Journal of Juvenilia Studies 2, no. 2 (2019): 117–23. http://dx.doi.org/10.29173/jjs41.

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Keith Hanley and Caroline S. Hull, editors, John Ruskin’s Continental Tour 1835: The Written Records and Drawings (Oxford, Legenda, 2016), reviewed by Rob Breton; Victoria Ford Smith, Between Generations: Collaborative Authorship in the Golden Age of Children's Literature (University Press of Mississippi, 2017), reviewed by Katharine Kittridge; Leslie Robertson and Juliet McMaster, with Alexandra Allen, Jasmyn Bojakli, Adela Burke, Aaron Mazo, Nicholas Siennicki, and Heather Westhaver, editors, The Journals and Poems of Marjory Fleming (Juvenilia Press, 2018), reviewed by Peter Merchant.

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Gheyas, Ferdous, Sylvia M. Blankenship, and Eric Young. "DIETARY FIBER IN APPLE." HortScience 28, no. 5 (1993): 461a—461. http://dx.doi.org/10.21273/hortsci.28.5.461a.

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Fiber composition of seven varieties of apple; Red Delicious, Golden Delicious, Granny Smith, McIntosh, Stayman, Red Rome, and York were studied. Hydrolyzates of fiber fractions from fruit samples of these varieties were analyzed for rhamnose, fucose, arabinose, xylose, mannose, galactose, and glucose content. Fiber composition of Red Delicious and Golden Delicious apples at different developmental stages were also studied. Fruit were analyzed every 15 days starting from 30 days after fruit set through maturity. Marked varietal difference was observed in the rhamnose, fucose, galactose, and ma

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Satibalov, A. V., and Zh Kh Bakuev. "Productivity of intensive apple orchards in the context of vertical zonality in the North Caucasus." New Technologies 20, no. 4 (2025): 107–24. https://doi.org/10.47370/2072-0920-2024-20-4-107-124.

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The article presents an analysis of the results of studying the productivity level of intensive espalier -dwarf apple perennial plantations in the context of vertical zonality of horticulture in the Kabardino-Balkarian Republic. The goal of the research is to establish the efficiency of cultivating super-intensive orchards under vertical zonality. Methodology. All experiments were carried out using standard methods generally accepted in the field of fruit growing. The results. It has been established that in terms of productivity in almost all cultivation zones, the best results have been show

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Goldman, Itzhak. "The SMC super-shells as probes of the turbulent dynamics of the ISM." Proceedings of the International Astronomical Union 2, S237 (2006): 96–100. http://dx.doi.org/10.1017/s1743921307001287.

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AbstractThe spatial power spectrum of the HI 21 cm intensity in the Small Magellanic Cloud (Stanimirovic et al. 1999) is a power law over scales as large as those of the SMC itself. It was interpreted as due to turbulence by Goldman (2000) and by Stanimirovic & Lazarian (2001). The question is whether the power spectrum is indeed the result of a dynamical turbulence or is merely the result of a structured static density. In the turbulence interpretation of Goldman (2000) the turbulence was generated by the tidal effects of the last close passage of the LMC about 0.2 Gyr ago. The turbulence

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ASHEBIR, DEREJE, TOM DECKERS, JAN NYSSEN, et al. "GROWING APPLE (MALUS DOMESTICA) UNDER TROPICAL MOUNTAIN CLIMATE CONDITIONS IN NORTHERN ETHIOPIA." Experimental Agriculture 46, no. 1 (2009): 53–65. http://dx.doi.org/10.1017/s0014479709990470.

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SUMMARYLack of effective chilling during the dormant season is one of the major problems when apples are growing under a tropical climate. We evaluated the response of different apple cultivars (Golden Delicious, Gala, Fuji, Granny Smith and Jonagold) grown on M9 rootstock with different dormancy-management practices. The trials were carried out between 2004 and 2006 in a tropical mountain area (Tigray, Ethiopia), where chilling conditions are poor with the aim of improving and synchronizing the bud break and the blossoming period of these apple cultivars. Two-year-old well-feathered trees wer

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Bîlici, Inna. "Formarea suprafeței foliare la soiurile noi de măr în condițiile Republicii Moldova." Știința Agricolă, no. 1 (June 7, 2020): 55–62. https://doi.org/10.5281/zenodo.3884006.

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The research has been aimed to study the photosynthetic apparatus of five apple varieties recently introduced to culture in the Republic of Moldova: Gala Buckeye Simmons, Granny Smith, Red Velox, Golden Delicious Reinders and Fuji Kiku. The experiments were installed in the central area of the Republic of Moldova, in 4 random repetitions of 8 trees each one. The inter-row spacing was 3,2 m and the intra-row spacing – 0,8 m or 3900 trees/ha. The leaf area was examined separately on shoots, spurs and bourse shoots during vegetation, growth and growth-and-fruiting stages. The dynamics of le

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Motyleva, S. M., and A. A. Borisova. "Comparative biochemical composition of apple fruits of domestic and foreign varieties." Horticulture and viticulture, no. 6 (January 19, 2019): 12–18. http://dx.doi.org/10.31676/0235-2591-2018-6-12-18.

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The aim of the study was a comparative study of the biochemical composition of the apple fruits of domestic varieties and hybrids, suitable for organic farming, not inferior to the best in the world in terms of content of biologically active compounds. The biochemical composition of 13 apple varieties of diff erent geographical origin was studied by representative methods. It is proved that the antioxidant activity of apples grown in the Moscow region is 3-5 % higher than the antioxidant activity of imported varieties. The relationship between the antioxidant activity of the aqueous extract ob

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Yildiz, Ercan, Mehmet Yaman, Sezai Ercisli, et al. "Effects of Rhizobacteria Application on Leaf and Fruit Nutrient Content of Different Apple Scion–Rootstock Combinations." Horticulturae 8, no. 6 (2022): 550. http://dx.doi.org/10.3390/horticulturae8060550.

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The plant pomological characteristics and physiological behaviors of genotypes in modern apple cultivation could be different depending on the use of rootstock, changing growth ecology and application of biological control agents. The aim of this research was to determine the effects of rhizobacteria application on leaf and fruit nutrient contents in different apple scion–rootstock combinations. This study was carried out with seven standard cultivars (Scarlet Spur, Red Chief, Fuji, Jeromine, Galaxy Gala, Granny Smith, and Golden Reinders) budded on M.9 and MM.106 rootstocks. In the experiment

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DAN, Cătălina, Corina ȘERBAN, Adriana F. SESTRAŞ, Mădălina MILITARU, Paula MORARIU, and Radu E. SESTRAŞ. "Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study." Notulae Scientia Biologicae 7, no. 1 (2015): 140–49. http://dx.doi.org/10.15835/nsb719553.

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The objective of this study was to analyse fruit quality through consumers’ perceptions and their preferences revealed by two panel questionnaires. Among the most common apple cultivars on the Romanian markets, were chosen the ones existing simultaneously and continuously (over two-years, during January-March): ‘Golden Delicious’, ‘Braeburn’, ‘Granny Smith’, ‘Red Delicious’, ‘Jonagold’, ‘Jonathan’, ‘Florina’, ‘Idared’. The consumers’ panel for sensory evaluation was represented by students, who completed two types of questionnaires. Both questionnaires refer to foremost traits for dessert appl

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Shi, Y., C. Rom, and J. C. Correll. "035 Disease reactions of apple genotypes to several bitter rot pathogens." HortScience 29, no. 5 (1994): 432f—432. http://dx.doi.org/10.21273/hortsci.29.5.432f.

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Disease reactions of 11 apple genotypes (Braeburn, Empire, Gala, Granny Smith, Golden Delicious, Jonathan, Jonagold, MacIntosh, Red Delicious, Red Rome and Spartan) to 3 genetically distinct bitter rot pathogens (Colletotrichum gloeosporioides [teleomorph (T) and nonteleomorph (NT)] and C. acutatum) were examined. Fruit were surface sterilized, and then inoculated either by placing a 100 ul spore suspension (2×104 spores/ml) into wounds or spraying the inoculum onto unwounded fruit. Inoculated fruit were incubated at 26C and 100% RH. Disease reactions were quantified by measuring lesion diamet

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Marinoni, Daniela Torello, Paola Ruffa, Vera Pavese, and Nicole Roberta Giuggioli. "Apple juice evaluation: Qualitative analysis and microsatellite traceability." AIMS Agriculture and Food 7, no. 4 (2022): 819–30. http://dx.doi.org/10.3934/agrfood.2022050.

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<abstract> <p>Qualitative and DNA analysis can be performed by taking a multidisciplinary approach to evaluate apple juices, the relevant values of which are a function of the origin, processing method and cultivar used. In detail, the aims of this study were to characterize apple juices through physiochemical analysis, sensory analysis and DNA analysis to evaluate the efficiency of simple sequence repeat (SSR) markers for cultivar identification. Six apple juices made with cv Golden Delicious, cv Granny Smith and a mix of these cultivars from an e-commerce platform (Samples A and

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Schneider, Doron, Raphael A. Stern, and Martin Goldway. "A Comparison between Semi- and Fully Compatible Apple Pollinators Grown under Suboptimal Pollination Conditions." HortScience 40, no. 5 (2005): 1280–82. http://dx.doi.org/10.21273/hortsci.40.5.1280.

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Apple (Malus domestica) has a gametophytic self-incompatibility (GSI) system. Consequently, fertilization is achieved by cross-pollination with a compatible pollinator. Compatibility is governed by a multiallelic S locus. Cultivars are fully compatible when both of their S-loci differ and are semi compatible when one locus is identical and the other differs. In a previous study we found that the fruit set and yield of the apple cultivar `Topred' was reduced when it was pollinated by a semi compatible cultivar. To examine if this occurrence is a general feature in apples grown under suboptimal

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Popovici, Ana, Valentina Svetlicenco, Alexandru Nicuta, and Alina Gisca. "Modification of the enzyme catalase activity in the leaves of plum and apple trees, depending on the genotype and growing conditions." Studia Universitatis Moldaviae. Seria Științe ale Naturii, no. 1(181) (June 2025): 309–13. https://doi.org/10.59295/sum1(181)2025_40.

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Scientific research was conducted on the leaves of plum tree varieties Stanley (of foreign origin) and Udlinionnaia (native), and on two apple varieties. Golden Spur and Granny Smith. During the growing season, catalase activity was higher in the varieties in the experimental variant (with insufficient moisture), compared to the control variant (with irrigation), which confirms that the fruit trees studied showed a response to insufficient soil moisture during the growing season. The values of catalase enzyme activity in the leaves changed depending on the metabolic processes that occurred in

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Konstantinou, S., G. S. Karaoglanidis, G. A. Bardas, I. S. Minas, E. Doukas, and A. N. Markoglou. "Postharvest Fruit Rots of Apple in Greece: Pathogen Incidence and Relationships Between Fruit Quality Parameters, Cultivar Susceptibility, and Patulin Production." Plant Disease 95, no. 6 (2011): 666–72. http://dx.doi.org/10.1094/pdis-11-10-0856.

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The incidence of pathogens associated with postharvest fruit rots on the four most extensively cultivated apple cultivars (Red Delicious, Golden Delicious, Granny Smith, and Fuji) in Greece was surveyed during two consecutive storage periods (2008–09 and 2009–10) in five packinghouses located in northern Greece. The fungi isolated were identified based on their morphological characteristics and internal transcribed spacer gene sequencing. In the four cultivars sampled, Penicillium expansum and Botrytis cinerea were the predominant pathogens, accounting for averages of 44.2 and 23.6%, respectiv

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Peršić, Martina, Karin Flego, Marijana Kozarić Ciković, Slavica Dudaš, and Marin Tomičić. "Kemijske karakteristike različitih sorti jabuke dostupnih na hrvatskom tržištu." Glasnik zaštite bilja 47, no. 5 (2024): 98–105. https://doi.org/10.31727/gzb.47.5.10.

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Jabuka (Malus domestica Borkh.) je jedan od glavnih izvora bioaktivnih tvari u ljudskoj prehrani. Važan je izvor pektina, organskih kiselina, vlakana, vitamina, oligosaharida i polifenola koji imaju izrazito pozitivan utjecaj na ljudsko zdravlje. Ovaj rad istražuje kemijski sastav 11 sorti jabuka dostupnih na hrvatskom tržištu, fokusirajući se na sadržaj šećera, kiselina i fenolnih tvari. Rezultati istraživanja pokazali su da sorte jabuka ‘Fuji’ i ‘Inored’ imaju najviši sadržaj šećera, dok je sorta ‘Granny Smith’ očekivano najkiselija. Okusna percepcija jabuke ne ovisi samo o sadržaju šećera i

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AYDOĞDU, PINAR, NOYAN ER, and NİL ORHAN ERTAŞ. "RINGS WHOSE CYCLIC MODULES ARE DIRECT SUMS OF EXTENDING MODULES." Glasgow Mathematical Journal 54, no. 3 (2012): 605–17. http://dx.doi.org/10.1017/s0017089512000183.

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AbstractDedekind domains, Artinian serial rings and right uniserial rings share the following property: Every cyclic right module is a direct sum of uniform modules. We first prove the following improvement of the well-known Osofsky-Smith theorem: A cyclic module with every cyclic subfactor a direct sum of extending modules has finite Goldie dimension. So, rings with the above-mentioned property are precisely rings of the title. Furthermore, a ring R is right q.f.d. (cyclics with finite Goldie dimension) if proper cyclic (≇ RR) right R-modules are direct sums of extending modules. R is right s

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Kronenberg, H. G. "Apple growing potentials in Europe. 3. Northern limits." Netherlands Journal of Agricultural Science 37, no. 1 (1989): 35–45. http://dx.doi.org/10.18174/njas.v37i1.16652.

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The northern production limits were determined, on the basis of prevailing temperatures, for 4 cultivars: White Transparent (very early), Cox's Orange Pippin (mid-season), Golden Delicious (late) and Granny Smith (very late). A model was developed incorporating temperatures recorded at the northernmost fruit research station (Blangstedgard, Denmark, 55 degrees 40' N) with available data on flowering, harvesting and yields. This was later tested using temperature data from numerous sites in different countries; these are tabulated and a map shows the different limits for each cultivar. [For par

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Scott, K. J., R. B. H. Wills, and C. M. C. Yuen. "Reduction of Bitter Pit of Apples with Phorone." HortScience 21, no. 2 (1986): 268–70. http://dx.doi.org/10.21273/hortsci.21.2.268.

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Abstract Phorone reduced bitter pit of apples during 4 seasons. The degree of control varied between cultivars and seasons. The study was carried out in 3 Australian states and New Zealand and involved ‘Cox's Orange Pippin’, ‘Golden Delicious’, ‘Granny Smith’, and ‘Twenty Ounce’. The apples were held in sealed or unsealed polyethylene bags, and the chemical was placed in small containers among the fruit or was injected into the core. Phorone was as effective in reducing bitter pit as a postharvest dip in 4% (w/w) calcium chloride, but it sometimes induced an off flavor. Chemical names used: 2,

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