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Relevant bibliographies by topics / Good Agriculture Practices

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Academic literature on the topic 'Good Agriculture Practices'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Good Agriculture Practices"

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DE BAERDEMAEKER, Josse. "Precision Agriculture as Basis for Good Agricultural Practices." TRENDS IN THE SCIENCES 21, no. 5 (2016): 5_76–5_78. http://dx.doi.org/10.5363/tits.21.5_76.

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Yılmaz, Hilal, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, and Tugay Ayasan. "General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province." Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (2019): 2069. http://dx.doi.org/10.24925/turjaf.v7i12.2069-2074.2742.

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The agricultural production model which is done in order to provide food security, sustainability, and traceability in the agriculture, protect the natural sources and perform agricultural production, harmless to the environment, human and animal health, is called as Good Agricultural Practices. This study covers agricultural enterprises engaged in good agricultural practices and non-engaged in good agricultural practices in Adana province. The aim of the research is to compare the general characteristics of farms and to determine their views on good agricultural practices. The main material o

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De Baerdemaeker, Josse. "Precision Agriculture Technology and Robotics for Good Agricultural Practices." IFAC Proceedings Volumes 46, no. 4 (2013): 1–4. http://dx.doi.org/10.3182/20130327-3-jp-3017.00003.

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Ramadhan, Muhammad Nazil Dwi, Evita Soliha Hani, and Anik Suwandari. "STUDI KOMPARATIF USAHATANI BUAH NAGA GOOD AGRICULTURE PRACTICES DAN NON GOOD AGRICULTURE PRACTICES DI DESA JAMBEWANGI, BANYUWANGI." JSEP (Journal of Social and Agricultural Economics) 12, no. 1 (2019): 41. http://dx.doi.org/10.19184/jsep.v12i1.9884.

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The study was aimed to: (1) The consideration of farmers are applied GAP and Non-GAP in dragon fruit farming. (2) Determine factors which influenced dragon fruit production in GAP and Non-GAP. (3) The cost efficiency between GAP and Non-GAP dragon fruit farming. Descriptive analysis, quadratic function, and independent sample t-test are employed to determine the objective of the research. The study showed that: (1) There were some considerations in applying the GAP of dragon fruit farming such the higher selling price to collectors, the affordable manure and fungicide costs, and eco-friendly.

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Grossman, Margaret Rosso. "Good Agricultural Practice in the United States: Conservation and Climate." Environmental Law Review 13, no. 4 (2011): 296–317. http://dx.doi.org/10.1350/enlr.2011.13.4.296.

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Agriculture depends on the environment for production of food and fibre, yet agricultural activities may emit harmful pollutants. US law and policy encourage sustainable agriculture. Good agricultural practices, especially those that protect the environment and foster conservation, play a significant role in sustainability. US law imposes relatively few environmental requirements on producers, but offers numerous financial and other incentives for good agricultural practices. Policy discussions about the environmental effects of agricultural production often address two significant issues: the

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Waghmod, Y. J., D. P. Hardikar, and P. C. Haldavanekar. "Adoption of Good Agriculture Practices by Mango Growers." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (2020): 186–203. http://dx.doi.org/10.20546/ijcmas.2020.904.024.

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Adinandra, Rafi, and Totok Pujianto. "Analisis Sistem Produksi Kopi Menggunakan Good Agriculture Practices." Jurnal Ekonomi Pertanian dan Agribisnis 4, no. 2 (2020): 288–97. http://dx.doi.org/10.21776/ub.jepa.2020.004.02.7.

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Swanepoel, K. M., and W. Alberts. "Good agriculture practices for production of essential oil crops." South African Journal of Botany 75, no. 2 (2009): 421–22. http://dx.doi.org/10.1016/j.sajb.2009.02.109.

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Aydın, Başak, Duygu Aktürk, Erol Özkan, Harun Hurma, and Mehmet Ali Kiracı. "Armut Üretiminde Karşılaştırmalı Enerji Kullanım Etkinliği ve Ekonomik Analiz: Trakya Bölgesi Örneği." Turkish Journal of Agriculture - Food Science and Technology 5, no. 9 (2017): 1072. http://dx.doi.org/10.24925/turjaf.v5i9.1072-1079.1288.

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This study includes the agricultural enterprises producing pear which apply and do not apply good agricultural practices in Thrace Region. The basic purpose of this study is the determination of input use amounts and energy use efficiency and economical comparison of the enterprises applying and not applying good agricultural practices. In Kırklareli, Edirne and Tekirdağ, 16 pear producers which carry through good agricultural practices participated in the survey. According to the results, total energy input, energy output, energy output/input ratio, energy productivity, specific energy, energ

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Kansrini, Yuliana, Dwi Febrimeli, and Puji Wahyu Mulyani. "TINGKAT ADOPSI BUDIDAYA YANG BAIK (GOOD AGRICULTURE PRACTICES) TANAMAN KOPI ARABIKA OLEH PETANI DI KABUPATEN TAPANULI SELATAN." Paradigma Agribisnis 3, no. 1 (2020): 36. http://dx.doi.org/10.33603/jpa.v3i1.3957.

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Penelitian ini mengkaji tentang tingkat adopsi budidaya yang baik (Good Agricultural Practices) tanaman kopi arabika oleh petani di Kabupaten Tapanuli Selatan. Tujuan dasar dalam penelitian ini adalah untuk mengetahui tingkat adopsi budidaya yang baik (Good Agriculture Practice) tanaman kopi arabika oleh petani di Kabupaten Tapanuli Selatan. Dasar pemilihan lokasi penelitian ditentukan secara sengaja (purposive methode). Jenis penelitian ini adalah kuantitatif dengan metode deskriptif analitis. Sampel ditentukan dengan metode purposive sampling yang sesuai dengan kriteria dalam penelitian ini

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Dissertations / Theses on the topic "Good Agriculture Practices"

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Velasquez, Sarah Elspeth. "The adoption of good manufacturing practices in grain elevators." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/463.

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Cowell-Lucero, Jamie Lynn. "Good practices of alumni relations professionals leading engagement programs and volunteers in colleges of agriculture at land-grant institutions." Thesis, Virginia Tech, 2021. http://hdl.handle.net/10919/104066.

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With each new cohort of directors entering the field of alumni relations in agriculture, a pattern emerges. They often are not adequately prepared to assume the responsibilities of the position. There is a perception that attention to detail and event planning skills are sufficient qualifications to manage an alumni volunteer program successfully. Managing the people and activities involved with the programs in the ever-growing field of alumni relations requires much more than event planning know-how. Implementing impactful alumni engagement programs requires knowledge of leading and managing

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Sinkel, Daniel J. "Farm-To-Fork Fresh Produce Food Safety: An Evaluation of Perceptions, Knowledge, and Implementation of Good Agriculture Practices in Kentucky." TopSCHOLAR®, 2016. http://digitalcommons.wku.edu/theses/1751.

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Farmers’ markets have increasingly become a popular venue for purchase of fresh, locally-grown produce, with the number of farmers’ markets in Kentucky reaching an all-time high of 159 in 2016. Good Agriculture Practices (GAPs) is a program created by the USDA’s Agriculture Marketing Service to function as a food safety audit for small-scale fresh produce growers, such as those who sell fresh produce at local farmers’ markets. However, under the provisions of the Food Safety Modernization Act of 2011, small-scale farmers who sell an average of $25,000 in annual fresh produce sales across the s

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Schreiber, Werner. "GIS and EUREPGAP : applying GIS to increase effective farm management in accordance GAP requirements." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53440.

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Thesis (MSc)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: With the inception of precision farming techniques during the last decade, agricultural efficiency has improved, leading to greater productivity and enhanced economic benefits associated with agriculture. The awareness of health risks associated with food borne diseases has also increased. Systems such as Hazard Analysis and Critical Control Points (RACCP) in the USA and Good Agricultural Practices (GAP) in Europe are trying to ensure that no food showing signs of microbial contamination associated with production techniq

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Wongprawmas, Rungsaran <1980&gt. "Fresh Produce Safety and Good Agricultural Practices: Stakeholders' Perception and Consumers' Choice in Thailand." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6650/.

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Concerns of Thai consumers on food safety have been recently increasing, especially in urban areas and for fresh produce because food safety scandals, such as chemical residues on fresh produce (e.g., cabbage) still frequently occur. The Thai government tried to meet consumer needs by imposing in the domestic market a stronger regulation aimed at increasing the baseline level of food safety assurance and by introducing a voluntary standard (based on Good Agricultural Practices or GAPs and known as Q-GAP) and the related food safety label (i.e., Q mark). However, since standards and regulations

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Tamba, Winfrid Erneus. "Extension Agents’ Effectiveness and Good Agricultural Practices Adoption: A Case Study Amongst Cashew Nut Growers in the Masasi District Council, Tanzania." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1500551083794493.

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Cárdenas, Mayra, Mayra Rodriguez, Edgar Ramos, Edgardo Carvallo, and Carlos Raymundo. "Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru." Springer Verlag, 2020. http://hdl.handle.net/10757/656121.

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El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.<br>Peru’s pomegranate productivity is 10.3 tons, which is almost a third of that produced by Turkey (27.5 tons) and almost half of that produced by Spain (20 tons). In this sense, it is necessary that the organizations know the importance of quality management to monitor and maintain product quality. It is important to consider the appropriate methods to adopt and implement quality management so that MSEs may develop a better understanding of how

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Javier, Eduardo Montano Moscoso. "タイ、ラッチャブリ県ダムナンサドゥアクにおける農薬使用に及ぼすGAPプログラムの影響". Kyoto University, 2015. http://hdl.handle.net/2433/199537.

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Javier, Eduardo Montano Moscoso. "The GAP program and its effects on pesticide use in Damnoen Saduak, Ratchaburi, Thailand." Kyoto University, 2015. http://hdl.handle.net/2433/199369.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19045号<br>農博第2123号<br>新制||農||1032(附属図書館)<br>学位論文||H27||N4927(農学部図書室)<br>31996<br>京都大学大学院農学研究科地域環境科学専攻<br>(主査)教授縄田栄治, 教授舟川晋也, 准教授赤松美紀<br>学位規則第4条第1項該当

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Stremel, Elenice Parizotto. "Produção de plantas medicinais pela cooperativa Gran Lago em Vera Cruz do Oeste-PR: um estudo de caso." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br:8080/tede/handle/tede/1510.

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Made available in DSpace on 2017-07-10T17:44:37Z (GMT). No. of bitstreams: 1 Elenice_Parizotto_Stremel.pdf: 1857185 bytes, checksum: c8ddf26a013066b6f6a4d9ed1578a567 (MD5) Previous issue date: 2016-02-11<br>This dissertation shows a case study of the cooperative Gran Lago, family-farming producers located in Vera Cruz West, PR and also, the importance of medicinal plants of ITAIPU Binational program for the cooperated members. Questionnaires were built from the manual of good agricultural practices elaborated by the Ministry of Agriculture Livestock and Supply (MAPA) and applied to produce

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Books on the topic "Good Agriculture Practices"

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1940-, Srivastava Jitendra, and Jung Samira 1962-, eds. Agriculture non-point source pollution control: Good management practices-- the Chesapeake Bay experience. World Bank, 2003.

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World Health Organization (WHO). WHO guidelines on good agricultural and collection practices [GACP] for medicinal plants. WHO, 2003.

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Workshop on Africa Food Security in a Changing Environment: Sharing Good Practices and Experiences (2001 Kampala, Uganda). Food security in a changing Africa: Proceedings of the Workshop on Africa Food Security in a Changing Environment, Sharing Good Practices and Experiences held in Kampala, Uganda, June 6-9, 2001. Edited by Breth Steven A, Centre for Applied Studies in International Negotiations., Sasakawa Africa Association, Sasakawa-Global 2000 (Program), and Emory University Carter Center. Centre for Applied Studies in International Negotiations, 2002.

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Pagiola, Stefano. Mainstreaming biodiversity in agricultural development: Toward good practice. World Bank, 1997.

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Ministry of Agriculture, Fisheries and Food. Code of good agricultural practice. MAFF (Publications), 1985.

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Richard, Benny, and Food and Agriculture Organization of the United Nations., eds. Good practice guidelines for agricultural leasing arrangements. Food and Agriculture Organization of the United Nations, 2001.

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Good food: Grounded practical theology. Baylor University Press, 2013.

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E, Alex Gary, ed. Strengthening national agricultural research systems: Policy issues and good practice. World Bank, 1998.

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Teagasc. Phosphorus recommendations for grassland: Good agronomic practice. Teagasc, 1996.

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Ministry of Agriculture, Fisheries and Food. Code of good agricultural practice for the protectionof water. H.M.S.O., 1991.

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Book chapters on the topic "Good Agriculture Practices"

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Murakami, Christopher D., and Heather Gillich. "Learning to Become “Good Food” Educators: Practices and Program Development of an Urban Agriculture Education Organization." In Urban Agriculture. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72888-5_7.

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Babugura, A. A. "Gender and climate-smart agriculture in Africa." In Gender, climate change and livelihoods: vulnerabilities and adaptations. CABI, 2021. http://dx.doi.org/10.1079/9781789247053.0009.

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Abstract This chapter explores the interrelated issues of gender and climate-smart agriculture (CSA) within the African context. The importance and goal of mainstreaming gender into CSA is emphasized. The chapter draws on knowledge from CSA good practice and innovative approaches to highlight some successes and lessons learned from African countries. Opportunities for gender-sensitive actions in CSA within the African context are discussed, and gender-equitable CSA best practices in Africa are presented.

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van ‘t Wout, Tamara, Reuben Sessa, and Vlado Pijunovic. "Good Practices for Disaster Risk Reduction in Agriculture in the Western Balkans." In Climate Change Management. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-03383-5_25.

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Bojar, Ewa, Matylda Bojar, and Wiktor Bojar. "Cluster Initiatives in Eastern Poland: Good Practices in Agriculture and Food-Processing Industry." In New Frontiers in Regional Science: Asian Perspectives. Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-55282-6_17.

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Aworh-Ajumobi, Mabel. "Farm animal welfare in the Nigerian context." In Changing human behaviour to enhance animal welfare. CABI, 2021. http://dx.doi.org/10.1079/9781789247237.0008.

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Abstract This chapter covers ways to improve livestock in low-income areas such as Nigeria with the help of its government overcoming various challenges. Highlights focused on case studies which includes: better welfare practices for polo horses; training farmers on good animal welfare practices; and how to change the behaviour of cattle farmers in Nigeria and other African countries. The chapter also features the work and life in Nigeria of Dr Aworh-Ajumobi, he works as a government veterinarian at the Federal Ministry of Agriculture and Rural Development in Abuja.

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Espinosa, C. Alexandra, Jhon Pineda, Oscar Ortega, Astrid Jaime Author, Román Sarmiento, and George Washington Archibold Taylor. "Trends, Challenges and Opportunities for IoT in Smallholder Agriculture Sector: An Evaluation from the Perspective of Good Practices." In Advances in Intelligent Systems and Computing. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72657-7_28.

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Sánchez-Mejía, Myriam. "Innovation in Small Farmers’ Economies (IECAM): Good Agricultural Practices of Healthy Agriculture with Associated Rural Enterprises in the Northern Cauca Area in Colombia." In Globalization and Health Inequities in Latin America. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67292-2_12.

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Bihn, Elizabeth A., and Stephen Reiners. "Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch5.

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Bihn, Elizabeth A., and Stephen Reiners. "Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch23.

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Sharma, A. R., and U. K. Behera. "Good Agricultural Practices and Carbon Sequestration." In Carbon Management in Tropical and Sub-Tropical Terrestrial Systems. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9628-1_9.

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Conference papers on the topic "Good Agriculture Practices"

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Wanderley, J. A. C., A. B. PRADO, and H. F. HERNANDEZ. "ENVIRONMENT MONITORING FOR AGRICULTURE GOOD PRACTICES." In IV Inovagri International Meeting. INOVAGRI/ESALQ-USP/ABID/UFRB/INCT-EI/INCTSal/INSTITUTO FUTURE, 2017. http://dx.doi.org/10.7127/iv-inovagri-meeting-2017-res1840606.

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Triyono, Sriyadi, and Bahrul Ulum. "Good Agriculture Practices Application on Water Apple Farming in Demak Regency, Central Java Indonesia." In 4th International Conference on Sustainable Innovation 2020–Technology, Engineering and Agriculture (ICoSITEA 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210204.046.

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Ciani, A., P. Ciuchi, and A. Gambardella. "12. The climate change risk in agriculture – intercropping and agroforestry as good practices for sustainable adaptation." In 55th SIDEA Conference. Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-898-8_12.

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Hasdemir, Mehmet, and Füsun Zehra Özkan. "Agricultural Certification Programs Implemented inTurkey and the Extent of their Contributions to Environmental Sustainability." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01772.

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The negative impacts of global-scale developments and consumption habits on the environment are increasing each day. In this context, studies are conducted worldwide by many institutions and non-governmental organizations to support environmental policies. Additionally, certification programs are being executed by conformity assessment bodies to mitigate the impacts of production processes on the environment. These management systems or certification programs are either used on a voluntary basis or made mandatory by company policy, national or international regulations. The certification progr

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Bal, Harun, Neşe Algan, Müge Manga, and Esra Ballı. "The Determinants of Middle Income Trap: The Case of Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2016. http://dx.doi.org/10.36880/c07.01688.

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The term “middle income trap” was firstly used in the World Bank’s Report titled “An East Asian Renaissance Ideas for Economic Growth” (2007), which then swiftly gained wide currency. According to this report, some countries that failed to align themselves with the requirements of changes and diversification of 21st century would remain in their respective income bracket. As long as the labor force of a given middle income country is not gradually transferred from the agriculture sector operating with low levels of productivity into the manufacturing sector which produces high added value prod

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Mijic, Danijel, Grujica Vico, and Milos Ljubojevic. "Digitalization of Agriculture in Bosnia and Herzegovina: Current State and Examples of Good Practice." In 2021 20th International Symposium INFOTEH-JAHORINA (INFOTEH). IEEE, 2021. http://dx.doi.org/10.1109/infoteh51037.2021.9400649.

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STAWICKI, Maciej, and Agnieszka WOJEWÓDZKA-WIEWIÓRSKA. "DEVELOPMENT OF AGRICULTURAL PRODUCER GROUPS IN POLAND – MAZOVIA CASE STUDY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.157.

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The aim of the paper was to present the development of agricultural producer groups in Mazovia - region in Central Poland with capital of the Voivodeship in Warsaw. Data and literature analysis, interviews and descriptive methods were used. In the first part the authors present theoretical background of cooperation in agriculture based on social capital. The second part presents the main results of the research: the quantitative development of producer groups in the period 2007-2017, the structure of agricultural products produced by the groups and their legal forms. Currently most of groups o

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VITUNSKIENĖ, Vlada, Vilija ALEKNEVIČIENĖ, Neringa RAMANAUSKĖ, et al. "GLOBAL, EUROPEAN AND NATIONAL DRIVERS OF LITHUANIAN BIOECONOMY STRATEGY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.162.

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This paper contributes to the comprehensive approach for sustainable and balanced development of bioeconomy as a cross-cutting economic sector and focuses on the drivers of Lithuanian bioeconomy strategy. Lithuanian bioeconomy strategy development can be motivated by country’s specialization and, compared with other EU member states, strong performance in terms of recent growth in all biomass production and fully bio-based manufacturing sectors. However, Lithuanian bioeconomy strategy depends not only on the current state and trends of its subsectors, but also on the drivers that will be forci

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Slavova, Gergana. "SUSTAINABLE USE OF LAND RESOURCES FOR PRODUCTION OF BASIC CEREAL PLANTS AND OILSEED CROPS IN BULGARIA." In SUSTAINABLE LAND MANAGEMENT - CURRENT PRACTICES AND SOLUTIONS 2019. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/slm2019.105.

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Bulgaria is an agrarian country and this is not only a personal assertion or a statement, nor is it just a stand on the matter. In our country, for many years, there have been long traditions in the production of cereal plants and oilseed crops. In Northeast Bulgaria - General Toshevo region, in 1951, Dobrudzha Agricultural Research Institute was established, which is known today as Dobrudzha Agricultural Institute, and it performs selection in the field of wheat varieties and sunflower seeds production. The agricultural land in Bulgaria is cultivated and cropped with seeds of high quality, wh

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Plonka, Aleksandra, and Izabela Wielewska. "The code of good agricultural practice as an element of sustainable development based on opinions of farm owners." In 19th International Scientific Conference "Economic Science for Rural Development 2018". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2018. http://dx.doi.org/10.22616/esrd.2018.086.

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Reports on the topic "Good Agriculture Practices"

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Osidoma, Japhet, and Ashiru Mohammed Kinkwa. Creatively Improving Agricultural Practices and Productivity: Pro Resilience Action (PROACT) project, Nigeria. Oxfam, 2021. http://dx.doi.org/10.21201/2021.7260.

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Since April 2016, The European Union and the Oxfam Pro-Resilience Action Project in Kebbi and Adamawa States, Nigeria, have supported poor smallholder rural farmers to improve their agricultural productivity. The project has a specific focus on increasing crop yields per hectare for better land usage, as well as ensuring farmers possess the skills they need to maintain good agricultural practices, such as inputs utilization and climate mitigation strategies, as well as an information-sharing system on weather and market prices. The project uses a Farmer Field School model that continues to ser

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Dijkxhoorn, Y., Christine Plaisier, H. de Putter, Junike Medah, Witono Adigoya, and H. Hengsdijk. Impact assessment of farmers' trainings in Cirebon : Evaluation of Good Agricultural Practices training in the 2013 dry season. Wageningen University & Research, 2016. http://dx.doi.org/10.18174/405720.

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Hunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.

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The main recommendations of the panel report can be summarised under five key headings:  Building blocks: The ultimate aim should be to build rich, detailed and testable narratives situated within a European context, and addressing phenomena from the longue durée to the short-term over international to local scales. Chronological control is essential to this and effective dating strategies are required to enable generation-level analysis. The ‘serendipity factor’ of archaeological work must be enhanced by recognising and getting the most out of information-rich sites as they appear. o There i

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Phuong, Vu Tan, Nguyen Van Truong, and Do Trong Hoan. Commune-level institutional arrangements and monitoring framework for integrated tree-based landscape management. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21024.pdf.

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Abstract:

Governance is a difficult task in the context of achieving landscape multifunctionality owing to the multiplicity of stakeholders, institutions, scale and ecosystem services: the ‘many-multiple’ (Cockburn et al 2018). Governing and managing the physical landscape and the actors in the landscape requires intensive knowledge and good planning systems. Land-use planning is a powerful instrument in landscape governance because it directly guides how actors will intervene in the physical landscape (land use) to gain commonly desired value. It is essential for sustaining rural landscapes and improvi

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