Academic literature on the topic 'Goods inspections'
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Journal articles on the topic "Goods inspections"
Vishnevskaya, Irina Aleksandrovna. "Expert examination of collateral and leasing items." Lizing (Leasing), no. 1 (May 26, 2021): 5–12. http://dx.doi.org/10.33920/vne-03-2107-01.
Full textGupanova, Yu E., and A. S. Lemak. "Innovative approaches to customs inspections of participants in foreign economic activity." Upravlenie 9, no. 1 (2021): 140–50. http://dx.doi.org/10.26425/2309-3633-2021-9-1-140-150.
Full textPérot, Bertrand, Cédric Carasco, Cyrille Eléon, et al. "Sea container inspection with tagged neutrons." EPJ Nuclear Sciences & Technologies 7 (2021): 6. http://dx.doi.org/10.1051/epjn/2021004.
Full textRudneva, Z. "STATUS, EVALUATION AND DIRECTIONS OF DEVELOPMENT OF CUSTOMS CONTROL AFTER RELEASE OF GOODS." Vestnik Universiteta, no. 1 (March 15, 2019): 138–44. http://dx.doi.org/10.26425/1816-4277-2019-1-138-144.
Full textvan Schouwen, Jasmine. "What Makes a Dangerous Goods Disaster? The Regulatory Perspective." Revue générale de droit 48 (June 8, 2018): 177–226. http://dx.doi.org/10.7202/1047377ar.
Full textAntoshkin, A. "The Role of Local Industry and Producers’ and Disabled People’s Cooperatives in Increasing the Goods Turnover in Bashkiria in 1944 To 1945." Bulletin of Science and Practice 6, no. 12 (2020): 453–60. http://dx.doi.org/10.33619/2414-2948/61/55.
Full textRamli, Lanny, and Samuel Nikodemus Kaban. "Legal Action on Labour Inspection Memo in Industrial Relations in Indonesia." International Journal of Criminology and Sociology 10 (April 30, 2021): 668–74. http://dx.doi.org/10.6000/1929-4409.2021.10.78.
Full textXi, Jinrui, and Feng Wen. "Sustainable Rural Governance: How Rural Elections in China Lead to Long-Term Social Stability?" Sustainability 11, no. 22 (2019): 6196. http://dx.doi.org/10.3390/su11226196.
Full textZaitseva, Nina V., and Irina V. May. "Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market." Hygiene and sanitation 99, no. 12 (2021): 1398–406. http://dx.doi.org/10.47470/0016-9900-2020-99-12-1398-1406.
Full textGlushkova, Y. O. "COVID-19 IMPACT ON THE CREATIVE INDUSTRIES." Scientific Review: Theory and Practice 10, no. 8 (2020): 1798–810. http://dx.doi.org/10.35679/2226-0226-2020-10-8-1798-1810.
Full textDissertations / Theses on the topic "Goods inspections"
Pacheco, Luiza Segabinazzi. "Contribuição ao estudo de sistemas de inspeção e conservação predial : levantamento de boas práticas e identificação de padrões de deterioração com base na análise de dados de laudos de inspeção." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/156779.
Full textDue to different reasons, the population of several countries in the world, including Brazil, have seen a number of accidents related to building collapses, localized faults of some of its structural components or other problems with building subsystems, which result in significant disturbances and in risks to users health and safety. In Brazil, special focus has been given on the Performance Standards and the perception that management appropriate schemes of building conservation are fundamental to provide greater environmental and economic buildings sustainability. With this in mind, several Brazilian states and cities have begun to elaborate inspection laws, aiming at the compulsory of Buildings Inspection. This initiative is reflected in international experiences, which see inspection as an activity incorporated into the routine of conservation and buildings maintenance. The purpose of this thesis is to make a theoretical contribution to the construction of a Brazilian inspection system through the identification of good practices and investigating recurrent deterioration patterns in the inspection reports of the cities of Porto Alegre and Capão da Canoa. The research methodology consisted of a qualitative step, which investigated and analyzed documentation of the international and Brazilian context, aiming to identify good practices related to the scope of inspection laws, inspector profile, periodicity and report structure - and a quantitative step characterized by the Analysis of more than 600 reports obtained from city halls of the target cities of this study The capital of Rio Grande do Sul was the first Brazilian city, to have a legislation on conservation of front elements (Law no. 6323/88), such as marquees and other elements in balance and in 2014 approved the Decree No. 18,574, aiming at the inspection of the entire building. Capão da Canoa has had a law on the subject since 2009 after the accident with the Santa Fe Building. The study identified that in relation to the scope, the laws seek to ensure the safety of buildings; As for the inspector's profile, we can see a good practice in Australia that has classes of inspectors and places able to certify the professionals; As to periodicity, basically age is the conditioning (the older the building, the shorter the time frame for the inspection). Regarding the deterioration patterns, it was verified that in Internal and External Vertical Wall Systems, the infiltration humidity reaches 50% of the sample of Capão da Canoa and 27% of the buildings surveyed in Porto Alegre. It is also recurrent the presence of cracks and painting deterioration. In the subsystem of coatings, the standards refers to loss of adhesion, especially in the sample of Porto Alegre, where 36% of the buildings registered this anomaly that impacts the requirements of durability, maintenance, safety in use and operation. In the analysis of the subsystem structure, the highest occurrence was corrosion of the reinforcement, reported in 52% of the buildings of the city of Capão da Canoa. In Porto Alegre it is recurrent the registration of fissures that impact the watertightness and durability of the building. In general, it was evidenced that the inspection reports are important sources for analyzes related to the useful life and durability of the buildings.
López, Medrano Gabriela, and Cachay Andrea Cadenas. "Making good things even better: regulatory impact assessment of the incentives regime in the environmental enforcement field." THĒMIS-Revista de Derecho, 2018. http://repositorio.pucp.edu.pe/index/handle/123456789/123860.
Full textToda actividad regulatoria por parte de la administración tiene un impacto en el mercado y en el actuar de los administrados. Es por esa razón que se hace necesario contar con herramientas que permitan prever y evaluar dichos impactos, permitiendo optar por las medidas estatales más eficientes, evitando resultados no deseados.En el presente artículo, las autoras hacen énfasis en la necesidad de la evaluación de impacto regulatorio ex post para mantener la efectividad de los instrumentos regulatorios elegidos. Ello, especialmente, frente a medidas regulatorias novedosas, como el régimen de incentivos recientemente implementado por el OEFA.
Boanova, Andréa Barbosa. "Comércio varejista de alimentos no município de São Paulo: comparação entre os códigos sanitários de 1988 e 2004." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-14102008-145201/.
Full textUp to November 26th, 2002, the Municipal Food Standards, or else Municipal Decree NR 25544 as of March 14th, 1988, was the legislation applicable to food inspection in retail establishments. On that date, São Paulo state law number 10083, as of September 23, 1998 became effective and functioning as a temporary legislation applicable to municipal food inspection services, up to the enactment of the Sanitary Standards of the Municipality of São Paulo in the year 2004. Municipal Law Number 13725, or Sanitary Standards of the Municipality of São Paulo, was enacted on January 9th, 2004, applicable to all health-related services and products, including manufacturing and distribution of food and water for human consumption. Comparing the 1998 and 2004 Standards enabled an identification of the changes occurred at hygiene vigilance, food inspection regarding legislation and administrative procedures particulars, as applicable to retail establishments within the Municipality of São Paulo. It was possible to conclude that the sanitary, hygiene Standards of the Municipality of São Paulo comprise a complete legislation, continuously updated, including a legal provision for using a combination of modern technical regulations, especially those concerning food manufacturing and distribution, emphasizing Good Manufacturing Practices (GMP).
Adsetts, Jacqueline. "Aspects of the demographic profile and standard of pharmaceutical services in South Africa / J. Adsetts." Thesis, North-West University, 2006. http://hdl.handle.net/10394/82.
Full textThesis (M.Pharm. (Pharmacy Practice))--North-West University, Potchefstroom Campus, 2007.
Brasil, Carla Cristina Bauermann. "DIAGNÓSTICO DO PERFIL DOS ESTABELECIMENTOS DO SETOR SUPERMERCADISTA DE ACORDO COM A LEGISLAÇÃO DE ALIMENTOS." Universidade Federal de Santa Maria, 2011. http://repositorio.ufsm.br/handle/1/5710.
Full textThe competition and the concentration of business, observed in the Brazilian market, increase more and more the necessity of searching for quality and differentiation by the supermarket sector, seeing that the consumer is more and more demanding. Despite this, this segment remains little studied as for the hygienic-sanitary, food manipulators and managing conditions. Thus, this study aimed to develop and apply a specific list of Good Practices inspection for the supermarket sector; to characterize and verify the level of adequacy of this segment to the Good Practices; to identify the social- economical and demographic profile of managers and food manipulators in the establishments; and, to verify their level of knowledge in relation to the food security. The evaluation of hygienic-sanitary conditions was done in 69 establishments from the supermarket sectors which were registered at the National Health Surveillance Agency - VISA, during the period between April and July 2011 through the development and application of the list of Good Practices, having the current legislation as basis. He data were collected by in loco observation, using the List of Good Practices inspection, which were filled in by a technical and capable professional in the area of food quality. The data referring to the 345 food manipulators and 69 managers were obtained through interviews with questionnaires previously tested and approved by the Committee of Ethics in Research (CEP) from the Federal University of Santa Maria (UFSM). The data analysis revealed that the average percentage of general adequacy of the 69 establishments is of 29,07%, being that the blocks that show bigger conformity were related to the external area (64,73%) and storing at ambient temperature (64,13%), respectively. the establishments showed a less satisfying performance in the other blocks and sectors, mainly in the bakery and patisserie (14,93%), water supply (18,30%), food manipulators (21,01%), sausage and cold meats factory (36,38%), butcher and fishery (40,06%), beyond the items referring to the Good Practices documentation (4,97%), seeing that any establishment from the supermarket sector had the Good Practice Manual, the Operational Standard Procedures and the other necessary documents for the implementation of the quality systems. Beyond that, all establishments from the supermarket sector showed inefficiency to the application of the Good Practices. The information from the interviews done with the food manipulators and the establishment managers revealed that these professionals have right perceptions about the food hygiene and manipulation; however, the knowledge related to the food security may not result in its effective application. It is suggested greater applicability of the Good Practices in the establishments analyzed, as well as the adoption of programs for continuing capability for the food manipulators and establishment managers in order to guarantee the quality in the food production and manipulation. the results of this work evidence lacks in the procedures adopted in the segment in study, what allows to assume potentials and expressive risks of impulsive occurrence of diseases passed through food in these environments and the like, yet, the establishments where the research happened mirror the conditions of common occurrence in our country. Investments in manpower capacitance and the urgent and effective implementation of right procedures of manipulation, in a way to guarantee food according to the sanitary standards adequate to the health protection of the consumer public, are recommended.
A competição e a concentração de negócios, observados no mercado brasileiro, aumentam ainda mais a necessidade de busca de qualidade e diferenciação por parte do setor supermercadista, visto que o consumidor está a cada dia mais exigente. No entanto, este segmento permanece pouco estudado quanto aos aspectos relacionados às condições higiênico-sanitárias, manipuladores de alimentos e gestores. Sendo assim, este estudo teve por objetivos desenvolver e aplicar uma lista de verificação de Boas Práticas específica para o setor supermercadista; caracterizar e verificar o nível de adequação do segmento quanto às Boas Práticas; identificar o perfil socioeconômico e demográfico do gestor e dos manipuladores de alimentos dos estabelecimentos; e, verificar o nível de conhecimento desses em relação à segurança dos alimentos. A avaliação das condições higiênico-sanitárias foi realizada em 69 estabelecimentos do setor supermercadista cadastrado na Vigilância Sanitária, no período de abril a julho de 2011 por meio do desenvolvimento e aplicação da lista de verificação de Boas Práticas, tendo como base as legislações vigentes. Os dados foram coletados por observação in loco utilizando a lista de verificação de Boas Práticas e foram preenchidos por um profissional técnico e capacitado na área de qualidade dos alimentos. Os dados referentes aos 345 manipuladores de alimentos e 69 gestores foram obtidos por meio de entrevistas com questionários previamente testados e aprovados pelo Comitê de Ética em Pesquisa (CEP) da Universidade Federal de Santa Maria (UFSM). A análise de dados revelou que o percentual médio de adequação geral dos 69 estabelecimentos é de 29,07%, sendo que os blocos que apresentaram maior conformidade foram relativos à área externa (64,73%) e armazenamento a temperatura ambiente (64,13%), respectivamente. Os estabelecimentos apresentaram um desempenho menos satisfatório nos demais blocos e setores, principalmente na padaria e confeitaria (14,93%), abastecimento de água (18,30%), manipuladores de alimentos (21,01%), salsicharia e fiambreria (36,38%), açougue e peixaria (40,06%), além de itens referentes à documentação de Boas Práticas (4,97%), visto que nenhum estabelecimento do setor supermercadista possuía o Manual de Boas Práticas, os Procedimentos Operacionais Padrão e as demais documentações necessárias para a implementação dos sistemas de qualidade. Além disso, todos os estabelecimentos do setor supermercadista demonstraram ineficiência quanto à aplicação das Boas Práticas. As informações das entrevistas realizadas junto aos manipuladores de alimentos e gestores dos estabelecimentos revelaram que esses profissionais possuem percepções corretas quanto à higiene e manipulação dos alimentos; no entanto, o conhecimento relatado sobre a segurança dos alimentos pode não resultar na sua efetiva aplicação. Sugere-se maior aplicabilidade das Boas Práticas nos estabelecimentos analisados, bem como a adoção de programas de capacitação contínuos para os manipuladores de alimentos e gestores dos estabelecimentos a fim de garantir a qualidade na produção e manipulação dos alimentos. Os resultados deste trabalho evidenciam falhas nos procedimentos adotados no segmento em estudo, o que permite supor potenciais e expressivos riscos de ocorrência de surtos de doenças transmitidas por alimentos nestes ambientes e em seus similares, já que os estabelecimentos onde a pesquisa se ambientou espelham condições de ocorrência comum em nosso país. Recomendam-se investimentos em capacitação de mão-de-obra e a urgente e efetiva implementação de procedimentos corretos de manipulação, de forma a garantir alimentos segundo padrões sanitários adequados à proteção da saúde do público consumidor.
Kiššová, Veronika. "Výběrové prodejny s potravinářským sortimentem na obvodě Praha 1 v 80. letech 20. století." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-345628.
Full textLee, Yu-Ching, and 李玉菁. "Developing Good Clinical Practice Inspection Knowledge Base for Comparison of Inspection Deficiency between Taiwan and United States." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/91993036332116956208.
Full textTsai, Tsung-Jer, and 蔡宗哲. "Risk Assessment with Relevant Customs Officers Being Engaged in Cargo Inspection and Goods Classification & Valuation." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/10982266686946332981.
Full text國立高雄海洋科技大學
航運管理研究所
100
Cargo inspection and goods classification & valuation face the highest work risk among all business in the field Customs offices. Review the past document, there is little discussing or assessing about this field. After the issue of Taiwan customs officers involving taking bribes for profits dispute in 2011, various sectors initiate to discuss them. How to make the relevant Customs officers have the security and free from fear of the working environments? Therefore, the purpose of this study, aims to explore all kinds of risky projects which may happen to the relevant customs officers. For the relevant personnel may have serious consequences, try to conduct a risk assessment and placement analysis. The results of this study found that: In the cargo inspection questionnaire, there are totally 17 risk events asked fall on high risk areas. Which belong to the area needs a priority reform, urgent to handle the risks. The top 3 are “high personnel turnover rate, lack of pre-service training, risk of origin certification for cargo.” In the goods classification & valuation questionnaire, there are totally 6 risk events asked to fall on high-risk areas, the first 3 named “certification for mainland goods, imbalance in workload distribution, cases deeply concerned by legislators and elected representatives." Customs officers are prone to these high-risk projects. This paper concludes with recommendations, are for reference use of deliberation, related to customs operations of risk aversion strategic direction for Ministry of Finance, to conduct customs innovation planning and to improve the working environment of the relevant officers in the field customs office in the future.
LAI, BING-JING, and 賴秉敬. "Development of an Inspection and Sorting Equipment for Known Good Bare Dies." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/63538305407882138122.
Full text國立臺灣科技大學
機械工程系
101
An inspection and sorting equipment for known good bare dies has been developed in this study. The system developed consists of positioning module, pick-and-place module, vision inspection module, electrical inspection module and classification module. The operation of the system employs a rotary type mechanism with twelve suction heads to transport bare dies to four different stations, where appearance inspection, electrical inspection and product classification are performed. In the positioning module, an image processing subsoutine provides a rough estimation of the surface area of each individual die. The data can be used to discriminate broken dies from good dies. If a defect part is found, the information will be recorded and the die will not go through the rest of inspections. In the appearance inspection module, images of a bare die from five different views are examined and the passing criteria are established by golden samples. Regarding the electrical inspection, a four-wire measurement device is equipped to test theconductivity of integred circuits. In classification station, decision tree method is utilized to separate the qualities of dies into four grades and the dies with the same grade are stored in the same tray. In addition, an calibration procedure has also been developed to enhance the reliability of the system.
CHEN, HUNG-LI, and 陳弘醴. "Study on the Information of Public Dangerous Goods Inspection - A Case Study of Fourth Disaster Relief Brigade Jurisdiction,TCCFD,2016." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/bf8r98.
Full text亞洲大學
資訊工程學系碩士在職專班
106
In order to make firefighters, industry and the general public easy to check the relevant information of public dangerous goods sites, this study has established a public dangerous goods information system, which in addition to providing firefighters with the basis for the area of public dangerous goods inspection and rescue, provides the industry and the general public to check their own location, structure, and whether equipment is qualified. Based on the weaknesses of the site, it can early prevent and respond to reduce the occurrence of disasters and to ensure the safety of life and property. In this study, the system was constructed according to the cases of public dangerous goods inspection of the Fourth Disaster Relief and Ambulance Brigade of Taichung City Government Fire Department from 100 to 105 years. The conclusion can be obtained by checking the type, place category and storage and safety distance. Finally, this study makes recommendations for fire units and people for future studies. Key words: warehousing, public dangerous goods, safe distance
Books on the topic "Goods inspections"
Inspectorate, Great Britain Vehicle. Heavy goods vehicle inspection manual: Explanatory notes on the methodsof inspecting heavy goods vehicles. H.M.S.O., 1993.
Inspectorate, Great Britain Vehicle. Heavy goods vehicle inspection manual: Explanatory notes on the methods of inspecting heavy goods vehicles. H.M.S.O., 1991.
Inspectorate, Great Britain Vehicle. Heavy goods vehicle inspection manual: Explanatory notes on the methods of inspecting heavygoods vehicles. H.M.S.O., 1993.
Vilus, Jelena. Quality and quantity control of goods: Inspection contracts in the international sale of goods : study. International Institute for the Unification of Private Law, 1993.
1928-, Syvanen Bob, and Bob Syvanen. Getting a good house: Tips and tricks for evaluating new construction. Globe Pequot Press, 1990.
Clinical trials audit preparation: A guide for good clinical practice (GCP) inspections. John Wiley, 2010.
Mihajlovic-Madzarevic, Vera. Clinical trials audit preparation: A guide for good clinical practice (GCP) inspections. Wiley, 2010.
Whitehead, A. Good practice guidelines for developing, specifying and installing vision inspection systems in food factories. Leatherhead Food R.A., 1996.
Lochbaum, David A. The good, the bad, and the ugly: A report on safety in America's nuclear power industry. Union of Concerned Scientists, 1998.
Cassie, S. Chemical storage tank systems: Good practice : guidance on design, manufacture, installation, operation, inspection and maintenance. Ciria, 2003.
Book chapters on the topic "Goods inspections"
Cingi, Cemal, and Nuray Bayar Muluk. "Inspection." In Quick Guide to Good Clinical Practice. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44344-7_20.
Full textSilva, Titus De. "CP 008 Inward Goods Inspection." In Integrating Business Management Processes. Productivity Press, 2020. http://dx.doi.org/10.4324/9781003042846-34.
Full textBurgess, Cathy L., Justin Mann, and Seth Olson. "FDA Pre-approval Inspections." In Good Manufacturing Practices for Pharmaceuticals. CRC Press, 2019. http://dx.doi.org/10.1201/9781315120669-22.
Full textBurgess, Cathy L., and Daniel G. Jarcho. "FDA Inspection Process." In Good Manufacturing Practices for Pharmaceuticals. CRC Press, 2019. http://dx.doi.org/10.1201/9781315120669-21.
Full textWaddell, A. "Chapter 17. Inspections: Procedural, Process and Facility." In Good Clinical, Laboratory and Manufacturing Practices. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847557728-00235.
Full textGoldin, A. "Pen Strokes (From My Inspections in the Provinces)." In For the Good of the Nation. Academic Studies Press, 2019. http://dx.doi.org/10.1515/9781618115683-006.
Full textRummel, Ward D., and George A. Matzkanin. "How Good is Your Inspection? How Do You Measure Up?" In Review of Progress in Quantitative Nondestructive Evaluation. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4791-4_301.
Full textBrown, E. G., and S. A. Goldman. "Chapter 4. Preparing for Regulatory Inspection of Company Pharmacovigilance Systems and Practices in the European Union and United States." In Good Clinical, Laboratory and Manufacturing Practices. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847557728-00057.
Full textCalì, Michele, Giulia Pascoletti, Alessandra Aldieri, Mara Terzini, Gerardo Catapano, and Elisabetta M. Zanetti. "Feature-Based Modelling of Laryngoscope Blades for Customized Applications." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70566-4_33.
Full textXu, Xun. "Integrating CAD/CAPP/CAM/CNC with Inspections." In Integrating Advanced Computer-Aided Design, Manufacturing, and Numerical Control. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-59904-714-0.ch014.
Full textConference papers on the topic "Goods inspections"
Wagner, Christian, Helmut Essen, Alexander Hommes, Dirk Nussler, Paul Warok, and Sven Heinen. "A versatile millimetre wave scanner for goods inspection." In 2011 IEEE Sensors. IEEE, 2011. http://dx.doi.org/10.1109/icsens.2011.6127296.
Full textJiang, Wei, Xiuli Ning, and Yingcheng Xu. "Review on Big Data Fusion Methods of Quality Inspection for Consumer Goods." In 2018 5th IEEE International Conference on Cyber Security and Cloud Computing (CSCloud) and 2018 4th IEEE International Conference on Edge Computing and Scalable Cloud (EdgeCom). IEEE, 2018. http://dx.doi.org/10.1109/cscloud/edgecom.2018.00025.
Full textGao, Qiang, Ruifeng Hong, Xiaoman Zhu, and Xilin Liu. "An X-ray Image Enhancement Algorithm for Dangerous Goods in Airport Security Inspection." In 2021 Asia-Pacific Conference on Communications Technology and Computer Science (ACCTCS). IEEE, 2021. http://dx.doi.org/10.1109/acctcs52002.2021.00017.
Full textPrejean, Hilton, Dave Mason, Christy Von der Ahe, and Randy McGill. "Significant Reduction of Imperfection Depth Tolerance During Ultrasonic Inspection of Oil Country Tubular Goods." In SPE High Pressure/High Temperature Sour Well Design Applied Technology Workshop. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/97601-ms.
Full textChe, Jiahang, Yuxiang Xing, and Li Zhang. "A Comprehensive Solution for Deep-Learning Based Cargo Inspection to Discriminate Goods in Containers." In 2018 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW). IEEE, 2018. http://dx.doi.org/10.1109/cvprw.2018.00166.
Full textMaglica, Adriano. "The Anchorage, An Unexpected Journey." In IABSE Conference, Copenhagen 2018: Engineering the Past, to Meet the Needs of the Future. International Association for Bridge and Structural Engineering (IABSE), 2018. http://dx.doi.org/10.2749/copenhagen.2018.476.
Full textMoles, Michael, and Simon Labbe´. "A Complete Solution for Weld Inspections: Phased Arrays and Diffraction Sizing." In ASME 2007 Pressure Vessels and Piping Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/creep2007-26579.
Full textR. Simpson, William, and Kevin E. Foltz. "Network Defense in an End-to-End Paradigm." In 9th International Conference on Natural Language Processing (NLP 2020). AIRCC Publishing Corporation, 2020. http://dx.doi.org/10.5121/csit.2020.101414.
Full textCummings, Scott M. "Service Wheel Temperatures and Car Condition in Relation to Thermal Mechanical Shelling." In ASME 2008 Rail Transportation Division Fall Technical Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/rtdf2008-74015.
Full textMarrazzo, Romualdo, and Fabrizio Vazzana. "The Ageing Challenge of Hazardous Installations in Italy: Accidents, Results of Inspections and Good Practices." In Proceedings of the 31st European Safety and Reliability Conference. Research Publishing Services, 2021. http://dx.doi.org/10.3850/978-981-18-2016-8_444-cd.
Full textReports on the topic "Goods inspections"
Wei, Fulu, Ce Wang, Xiangxi Tian, Shuo Li, and Jie Shan. Investigation of Durability and Performance of High Friction Surface Treatment. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317281.
Full textGuideline to good practices for facility condition inspections at DOE nuclear facilities. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10163975.
Full textGuideline to good practices for material receipt, inspection, handling, storage, retrieval, and issuance at DOE nuclear facilities. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10163979.
Full text