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Dissertations / Theses on the topic 'Goslings'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Hill, Michael Robert John. "Factors influencing pre- and post-fledging growth and survival of Canada goose goslings on Akimiski Island, Nunavut." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0005/NQ42527.pdf.

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2

Sertle, Michael R. "Nesting success, gosling growth, and adult body condition of giant Canada geese (Branta canadensis maxima) in southern Illinois /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1136077871&sid=7&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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3

Rybczynski, Daniel J. "Correlation, Paleogeography, and Provenance of the Neoproterozoic Eastern Uinta Mountain Group, Goslin Mountain Area, Northeastern Utah." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/364.

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Geologic mapping, facies analysis, sedimentary petrography, and detrital zircon analyses of undivided eastern Uinta Mountain Group stratigraphy are presented to better understand the depositional environments and tectonic setting of the Uinta Mountain Group basin. Subdivided units have been modified and correlated from previous work and include the Red Pine Shale, Hades Pass, Crouse Canyon, Outlaw Trail, and Diamond Breaks formations. Three lower-order maximum flooding surfaces associated with the lower Outlaw Trail formation, lower Hades Pass formation, and Red Pine Shale are interpreted.

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4

Hsieh, Yi-Lan, and 謝翊嵐. "Effects of dietary fatty acids composition on lipid metabolism in goslings." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/48393562186649659591.

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碩士<br>國立中興大學<br>畜產學系<br>93<br>The object of this study was conducted to determine the effects of dietary fatty acid composition on lipid metabolism of goslings. Two experiments were designed in this study. In experiment Ⅰ, the saturated fatty acid (SFA)/ unsaturated fatty acid (USFA) ratios in the diets were: (A)1.46; (B) 1.02; (C) 0.78; (D) 0.33. In experiment Ⅱ, the n-3/n-6 fatty acid (FA) ratios in the diets were: (A) 1.16; (B) 0.78; (C) 0.53; (D) 0.02. All experimental diets were formulated to be both isocaloric and isonitrogenous, containing CP 20％, ME 2900 kcal/kg. Goslings were housed i

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5

"Neonate reserves, growth and survival of Ross' and Lesser Snow Goose goslings." Thesis, 1994. http://hdl.handle.net/10388/etd-07202009-093405.

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The influence of egg size and brood dispersal on gosling growth and survival was studied in Ross' and Lesser Snow Geese hatched at Karrak Lake, N.W.T. Variation in neonate composition can influence growth, energetics and, possibly, subsequent dispersal patterns of young. Therefore, the relative nutrient profile and physiological development level of neonates in these two dimorphic species were examined by analyzing egg and gosling composition for seasonal, egg size and species-specific effects. Late laid eggs had less yolk protein and, in Ross' Geese, produced goslings with smaller pectoralis

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6

Sue, Chyong-Jen, and 蘇瓊珍. "Effects of Dietary Fiber Level on the Utilizations of Diet Components in Goslings." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/72132973278783940079.

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7

CHEN, YING-HAO, and 陳盈豪. "Effects of dietary fiber on performance, intestine fermentation and cellulase activity of goslings." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/84827915930766493405.

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8

Hsu, Min-Hui, and 徐敏惠. "Effect of diluted diets on growth performance and digestive organs in White Roman goslings." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/69861470343106172407.

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碩士<br>國立中興大學<br>畜產學系<br>91<br>捌、英文摘要 Effect of Diluted Diets on Growth Performance and Digestive Organs in White Roman Goslings. Min-Hui Hsu Summary The purpose of this study was to determine the effect of different diet dilution levels on growth performance and digestive organ development in White Roman goslings. Three trails were conducted. The weight or length of digestive organs were measured at the end of each trail. The object of trail one was to determine the diet dilution level effect on growth performance and digestiv

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9

Shih, Bor-Ling, and 施柏齡. "Development of digestive tract and effect of dietary protein on its development in goslings." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/15143659193097876179.

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博士<br>國立中興大學<br>畜產學系<br>94<br>The objective of this study was to investigate the development of digestive tract and effect of dietary protein levels and sources on its development in goslings. The results indicated that the relative weights (g/100g BW) of proventricule and gizzard, liver and pancreas peaked at 3 and 14 days of age, respectively. The relative lengths (cm/100g BW) of small intestine and large intestine peaked at 3 days of age and hatching, respectively. The villus height, width, perimeter, area, crypt depth and muscle layer of small intestine were increased linearly and signific

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10

Chen, Li Yi, and 陳立儀. "Effects of different dietary fiber levels on the activities of carbohydrases and proteases of goslings." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/87389497746745804620.

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11

Wu, Sue-fan, and 吳淑芬. "Effects of Different Sources of Dietary Non-Starch Polysaccharides on the Growth Performance and Intestinal Characteristics in Goslings." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/73925652283437264649.

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碩士<br>國立中興大學<br>畜產學系<br>92<br>Abstract The purpose of this study was to investigate the effects of different sources of dietary non-starch polysaccharides ( NSP ) on the growth performance and intestinal characteristics in goslings. This study includes two trials. In trial 1, one hundred and twenty 1 day old White Roman female goslings were selected and divided randomly into 5 groups. Each group contained 4 replicates with 6 birds and fed one of five isonitrogenous ( 20.5％ crude protein ) and isocaloric ( 2950 kcal/kg ) diets that contained 9％ natural dietary NSP from corn, barley h

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12

Tseng, Chia-I., and 曾佳怡. "Effects of different levels of dietary non-starch polysaccharides on the growth performance and intestinal characteristics in goslings." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/55048916652840310931.

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碩士<br>國立中興大學<br>畜產學系<br>92<br>Abstract The purpose of this study was to investigate the effects of different levels of dietary non-starch polysaccharides (NSP) on the growth performance and intestinal characteristics in goslings during 0-3 weeks old. In Trial 1, one hundred and twenty 1 day old of White Roman female goslings were selected and randomly allotted into five groups and housed in wire cages (90 cm × 56 cm × 58cm). Each group of goslings was made four replicates with 6 birds and fed one of five isocaloric、isonitrogenous diets that contained 0、3、6、9 and 12% NSP from barley

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13

Chen, Jly-Kueir, and 陳志魁. "Effects of dietary crude fiber and manganese levels on the growth and bone performance of 0-4 weeks old goslings." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/05982879635910766809.

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14

XU, FU-ZHONG, and 許富忠. "Effects of dietary fiber level on hepatic lipid accumulation and on the activities of hepatic lipogenic-related enzymes in the goslings." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/47174532310905254868.

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15

Tsai, Shyh-Tsung, and 蔡適聰. "Effects of Dietary Fiber Sources on Hepatic Lipid Accumulation, Hepatic Lipogenic-Related Enzymes Activities and the Fecal Sterols Excretion of White Roman Goslings." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/49267387508344204915.

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碩士<br>國立中興大學<br>畜牧學系<br>82<br>Two trials were conducted to study effects of different sources of dietary fiber on the liver and plasma lipid fractions contents, hepatic lipogenic-related enzymes activities and the fecal sterols excretion of white roman goslings. Trial 1, experimental diets for the six groups were supple- mented with alfalfa meal, barley bran, rice hull, purified cellu- lose, lignin and pectin as major fiber source respectively. All of these diets were formulated into 20% cr

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16

Lin, Jie-Ruei, and 林杰叡. "Effects of dietary niacin and tryptophan levels on growth performance, blood and bone characteristics of goslings during 0 to 4 weeks of age." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/14949088384782427917.

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碩士<br>國立中興大學<br>動物科學系所<br>100<br>The purpose of this experiment was to investigate the effects of different levels of dietary tryptophan and niacin on growth performance, bone and blood characteristics of goslings during 0 to 4 weeks of age. One hundred and twenty similar body weight White Roman goslings, one day of age, were used and were randomly divided into 10 dietary treatments. Each treatmental group contained 2 replicates with 6 goslings. Each group gosling was fed one of ten experimental diets. Ten dietary treaments were 2 tryptophan levels (0.16 and 0.26%) and 5 niacin supplemented le

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17

Wang, Su-chen, and 王素貞. "Studies on the intestinal development in pre-hatch, and effects of fasting in early age on the growth performance and intestinal characteristics in goslings." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/75682028115759570467.

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碩士<br>國立中興大學<br>畜產學系<br>93<br>Studies on the intestinal development in pre-hatch, and the effects of fasting in early age on the growth performance and intestinal characteristics in gosling Abstract Two experiments were conducted to establish the development of GI tract and villi histology of White Roman geese at 24th to 27th days of incubation, and the effects of different fasting time on the growth performance and intestinal characteristics in post-hatch of goslings. In experiment 1, 40 eggs incubated at 24th, 25th, 26th and 27th day were used to observe the characteristics of GI tracts, an

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18

Xan, Sheen-Nan, and 沈信男. "Effects of Different Levels of Dietary Non-starch Polysaccharides on the Hepatic Lipid Accumulation and on the Activities of Hepatic Lipogenic-related Enzymes in Goslings." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/96440346884682294800.

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碩士<br>國立中興大學<br>畜產學系<br>91<br>The purpose of this study was to investigate the effects of dietary non-starch polysaccharides(NSP) level on the lipid contents of the liver and the plasma, and on the activities of hepatic lipogenic-related enzymes in goslings.Three trials were carried out in this study. In Trial 1, two hundred 1 day old of White Roman female goslings were selected and divided at random into five groups of forty goslings each and housed in wire cages(90 cm X 56 cm X 58 cm). Each group of goslings was made four replicates and fed one of five isocaloric、isonitrogenous diets that co

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