Relevant bibliographies by topics / Gourmet Ireland (Television program)

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Academic literature on the topic 'Gourmet Ireland (Television program)'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Gourmet Ireland (Television program)"

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Buggy, D. "After a Sharp Decline in HPV Vaccine Rates From 87% to 50%, Irish Health Experts, Politicians and NGOs Joined Forces To Turn The Tide, Helping to Increase Vaccination by 11%. This Is How We Did It." Journal of Global Oncology 4, Supplement 2 (2018): 145s. http://dx.doi.org/10.1200/jgo.18.36000.

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Background and context: Just three years ago, in 2015, HPV vaccination uptake in Ireland was running at 87%. The school-based program was going well, and thousands of girls had completed a two-dose vaccination course which will significantly reduce their risk of cervical cancer and other HPV-related diseases. This was achieved with limited public health messaging. Then an online campaign to undermine the vaccine began to gather momentum. A small number of stories surfaced on social media claiming links between the timing of the vaccination campaigns and the subsequent development of illnesses.
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Murfianti, Fitri, and Ari Puguh Sulistya. "Strategi Manajemen Media Penyiaran Music Television (MTV) Networks United Kingdom & Ireland." Capture : Jurnal Seni Media Rekam 5, no. 2 (2016). http://dx.doi.org/10.33153/capture.v5i2.681.

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Music Television (MTV) Networks UK & Ireland is one of the television stations that have credibility and existence in the history of international broadcast world. Its existence and credibility that exists since 1997 until today is one of the evidence of its good works and management system. Formulation on this research focuses on how the broadcasting management strategies of MTV Networks UK & Ireland is explored by 3 aspects: marketing, program, and technic. The purpose of this research is to describe the broadcasting management systems and strategies based on those three aspects. Thi
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Kirkwood, Katherine. "Tasting but not Tasting: MasterChef Australia and Vicarious Consumption." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.761.

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IntroductionCroquembouche, blast chillers, and plating up—these terms have become normal to ordinary Australians despite Adriano Zumbo’s croquembouche recipe taking more than two hours to complete and blast chillers costing thousands of dollars. Network Ten’s reality talent quest MasterChef Australia (MCA) has brought fine dining and “foodie” culture to a mass audience who have responded enthusiastically. Vicariously “tasting” this once niche lifestyle is empowering viewers to integrate aspects of “foodie” culture into their everyday lives. It helps them become “everyday foodies.” “Everyday fo
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Brien, Donna Lee. "Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.475.

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Introduction: From Trifle to Tiramisu Tiramisu is an Italian dessert cake, usually comprising sponge finger biscuits soaked in coffee and liquor, layered with a mixture of egg yolk, mascarpone and cream, and topped with sifted cocoa. Once a gourmet dish, tiramisu, which means “pick me up” in Italian (Volpi), is today very popular in Australia where it is available for purchase not only in restaurants and cafés, but also from fast food chains and supermarkets. Recipes abound in cookery books and magazines and online. It is certainly more widely available and written about in Australia than the
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Champion, Katherine M. "A Risky Business? The Role of Incentives and Runaway Production in Securing a Screen Industries Production Base in Scotland." M/C Journal 19, no. 3 (2016). http://dx.doi.org/10.5204/mcj.1101.

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IntroductionDespite claims that the importance of distance has been reduced due to technological and communications improvements (Cairncross; Friedman; O’Brien), the ‘power of place’ still resonates, often intensifying the role of geography (Christopherson et al.; Morgan; Pratt; Scott and Storper). Within the film industry, there has been a decentralisation of production from Hollywood, but there remains a spatial logic which has preferenced particular centres, such as Toronto, Vancouver, Sydney and Prague often led by a combination of incentives (Christopherson and Storper; Goldsmith and O’Re
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"Sociolinguistics." Language Teaching 39, no. 1 (2006): 48–54. http://dx.doi.org/10.1017/s0261444806273312.

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06–139Bassnet, Susan (U Warwick, UK), Bringing the news back home: Strategies of acculturation and foreignisation. Language and Intercultural Communication (Multilingual Matters) 5.2 (2005), 120–130.06–140Bielsa, Esperança (U Warwick, UK), Globalisation and translation: A theoretical approach. Language and Intercultural Communication (Multilingual Matters) 5.2 (2005), 131–144.06–141Butler, Susan (Macquarie U, Australia; Susan.Butler@macmillan.com.au), Lexicography and world Englishes from Australia to Asia. World Englishes (Blackwell) 24.4 (2005), 533–546.06–142Cain, Whitney J. (Peace College,
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Brien, Donna Lee. "A Taste of Singapore: Singapore Food Writing and Culinary Tourism." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.767.

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Introduction Many destinations promote culinary encounters. Foods and beverages, and especially how these will taste in situ, are being marketed as niche travel motivators and used in destination brand building across the globe. While initial usage of the term culinary tourism focused on experiencing exotic cultures of foreign destinations by sampling unfamiliar food and drinks, the term has expanded to embrace a range of leisure travel experiences where the aim is to locate and taste local specialities as part of a pleasurable, and hopefully notable, culinary encounter (Wolf). Long’s foundati
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Flew, Terry. "Right to the City, Desire for the Suburb?" M/C Journal 14, no. 4 (2011). http://dx.doi.org/10.5204/mcj.368.

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The 2000s have been a lively decade for cities. The Worldwatch Institute estimated that 2007 was the first year in human history that more people worldwide lived in cities than the countryside. Globalisation and new digital media technologies have generated the seemingly paradoxical outcome that spatial location came to be more rather than less important, as combinations of firms, industries, cultural activities and creative talents have increasingly clustered around a select node of what have been termed “creative cities,” that are in turn highly networked into global circuits of economic cap
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Brien, Donna Lee. "“Porky Times”: A Brief Gastrobiography of New York’s The Spotted Pig." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.290.

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Introduction With a deluge of mouthwatering pre-publicity, the opening of The Spotted Pig, the USA’s first self-identified British-styled gastropub, in Manhattan in February 2004 was much anticipated. The late Australian chef, food writer and restauranteur Mietta O’Donnell has noted how “taking over a building or business which has a long established reputation can be a mixed blessing” because of the way that memories “can enrich the experience of being in a place or they can just make people nostalgic”. Bistro Le Zoo, the previous eatery on the site, had been very popular when it opened almos
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Books on the topic "Gourmet Ireland (Television program)"

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Rankin, Paul. Gourmet Ireland. Cole Group, 1996.

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Pépin, Jacques. Today's gourmet. KQED, 1991.

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Pépin, Jacques. Jacques Pépin's table: The complete Today's gourmet. KQED Books, 1995.

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Jeff, Smith. Frugal gourmet cozinhando com vinho. Ediouro, 1996.

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Jeff, Smith. The Frugal Gourmet cooks American. Morrow, 1987.

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Pépin, Jacques. Today's gourmet: Light and healthy cooking for the1990's. B. B. C. Books, 1993.

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Jeff, Smith. The frugal gourmet. Gramercy Books, 1999.

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Jeff, Smith. The frugal gourmet celebrates Christmas: The history of the season's traditions, with recipes for the feast. Morrow, 1991.

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Fellows, Charles. The Frugal gourmet's culinary handbook: An updated version of an American classic on food and cooking. W. Morrow, 1991.

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Jeff, Smith. The frugal gourmet cooks three ancient cuisines: China, Greece, Rome. Avon Books, 1991.

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Conference papers on the topic "Gourmet Ireland (Television program)"

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Busneag, Carmen Iliana, and Lecturer Alexandru Busneag. "1561 Tobacco cessation program in national romanian television." In 32nd Triennial Congress of the International Commission on Occupational Health (ICOH), Dublin, Ireland, 29th April to 4th May 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/oemed-2018-icohabstracts.465.

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