Relevant bibliographies by topics / Gout

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Gout'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 June 2025

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Journal articles on the topic "Gout"

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Kim, Tkhe Van, V. D. Zavadovskaya, I. Yu Degtyarev, et al. "Modern methods of visualization of gouty tophi." Medical Visualization 28, no. 4 (2024): 112–32. https://doi.org/10.24835/1607-0763-1382.

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Objective: to present modern methods of visualization of gouty tophi.Materials and methods. A search was made for scientific publications and clinical recommendations in the PubMed and Google Scholar information and analytical systems for 2007-2022, using the following words: diagnosis of gout, X-ray gout, gout ultrasound, gout CT, gout DECT, gout MRI, gout scintigraphy.Results. 894 articles were analyzed, 42 of which were used to compile the review. Search results - blocks of articles were created, within which the articles were analyzed to study diagnostic features.Conclusion. Early diagnosis and the choice of the correct tactics for the treatment of gouty tophi remain extremely relevant and require additional attention from diagnostic doctors and clinicians.
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A.Wahyu, Larasati, and Pramarta Y. Dwiputra. "Differences The Incidence of Hyperuricemia in Families with Gouty Arthritis and Families Without Gouty Arthritis in Buleleng Regional General Hospital, Bali, Indonesian." Jurnal Indonesia Sosial Teknologi 5, no. 4 (2024): 1408–14. http://dx.doi.org/10.59141/jist.v5i4.1010.

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The most common manifestation of hyperuricemia is gout. Hyperuricemia is the leading cause of gout. It is about five times more common than gout. The heritability of hyperuricemia and gout is about 73%, and 40-50% of patients have a family history of gout. Indonesia, especially Bali, has a high prevalence of hyperuricemia in families with gout at 26.6%. Therefore, we performed this study to look for differences in the incidence of hyperuricemia in families with gouty arthritis and families without gouty arthritis. In an unpaired case-control study, which is the target population is Balinese, the target population is Balinese individuals with gouty arthritis who come to the Internal Medicine Polyclinic of Buleleng Regional General Hospital. The controls in this study were Balinese individuals without gouty arthritis; there were 41 samples who made a pedigree and checked serum uric acid at one time. Of the total 41 case-control samples used, the incidence of hyperuricemia in families with gouty arthritis is 65.9%, and in families without gouty arthritis, is 29.3%, with an Odd Ratio (OR) value of 2.25 with a 95% confidence interval, p-value = 0.002. There were differences in hyperuricemia incidence in families with gouty arthritis and families without gouty arthritis with a p-value = 0.002. Hyperuricemia in families with gouty arthritis is 2.25 times (OR) higher than in families without gouty arthritis.
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Scipioni, Rosa, Luciano Frate, Valentino Di Tomasso, Michele Saltarelli, Francesco Carubbi, and Marco Petrarca. "Images in clinical medicine: gouty arthritis with osteomyelitis." Italian Journal of Medicine 12, no. 4 (2018): 270–72. http://dx.doi.org/10.4081/itjm.2018.1047.

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Gout is one of the most common inflammatory arthropathies, characterized by the deposition of monosodium urate crystals in the synovial membrane, articular cartilage and periarticular tissues and leading to inflammation. The natural history of articular gout is typically composed of four periods: asymptomatic hyperuricemia, episodes of acute attacks of gout (acute gouty arthritis) with asymptomatic intervals (intercritical gout), and chronic tophaceous gout. Tophi develop in 12-35% of gouty patients without adequate control of uricemia. Initially, they do not cause significant complaints or function limitation of the nearby joints. However, if they become larger, joint instability and movement range limitation, joint function impairment and bone erosions and infection at the sites of their penetration can develop.We report a case of a poorly controlled polyarticular tophaceous gout complicated by osteomyelitis.
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Rossiyah, Nella. "RISK FACTOR FOR GOUT AND PREVENTION : A SYSTEMATIC REVIEW." Journal of Advance Research in Medical & Health Science (ISSN: 2208-2425) 9, no. 3 (2023): 68–73. http://dx.doi.org/10.53555/nnmhs.v9i3.1615.

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Due to the supersaturation of uric acid, monosodium urate monohydrate crystals accumulate in the tissues, causing gout. Gout is characterized by elevated serum urate levels, acute gouty arthritic episodes, the production of tophi, gouty nephropathy, and uric acid stones. Until now there is no definite percentage/number of people with gout arthritis in the world, due to differences in research sampling methods in determining the number of sufferers of this disease. However, especially in America, there has been a significant increase in cases of gouty arthritis in the last 10 years. Uric acid is a waste product created by the body when renewing cells of gout patients produce more uric acid in the body and the body is unable to eliminate uric acid through urine, causing uric acid to accumulate in the blood. Significant roles are played by genetics, gender, and diet (alcohol intake, obesity) in the development of gout. The underlying cause of hyperuricemia determines the elements that lead to the development of gout. A diet heavy in purines can precipitate gout episodes in individuals with congenital defects in purine metabolism that result in elevated uric acid generation. Many risk factors for gout have been identified via research, including alcohol risk behavior (only in males), body mass index, estimated glomerular filtration rate, triglycerides, and triglyceride levels. Gout sufferers should avoid uric acid-raising meals and beverages. The patient drinks plenty of water. Gout sufferers should exercise regularly. To maintain weight, walk 150 minutes per week or 30 minutes each day. Avoid uric acid-raising medications like hydrochlorothiazide, aspirin, and cyclosporine.
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Putri, Sari Ananda, Naziyah Naziyah, and Cholisa Suralaga. "Efektivitas Kompres Hangat pada Lansia terhadap Penurunan Nyeri Gout Arthritis di Posbindu Kemuning Baktijaya Depok." Malahayati Nursing Journal 5, no. 7 (2023): 2267–79. http://dx.doi.org/10.33024/mnj.v5i7.9047.

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ABSTRACT A metabolic condition known as gouty arthritis or gout is characterized by acute joint inflammation caused by the formation of crystallized uric acid. Uric acid levels are elevated in some people who consume purine-rice foods. There are many different factors that contribute to gouty arthritis, such as eating habits that increase uric acid levels and a diet high in purines. Losing weight, drinking plenty of water, avoiding foods that can cause gouty arthritis are ways to prevent it. To examine the effect of warm compress on decreasing pain in elderly with arthritis gout at Posbindu Kemuning Baktijaya Depok. This study used a pre and post test quasy-experiment design. The sample amounted to 32 patients with gouty arthritis. The sampling technique used purposive sampling technique. The research instrument consists of a Numeric Rating Scale and warm compresses. The data were analyzed using the Wilxocon test to determine the effectiveness of warm compresses on the elderly on reducing gouty arthritis pain in Posbindu Kemuning Baktijaya, Depok City. The results of the Asymp Sign value =0.000 or (p value 0.005) show that Ha is accepted and Ho is rejected, this study shows that warm compresses are effective in reducing pain in elderly people wth gouty arthritis at Posbindu Kemuning Baktijaya Depok. Patients with gouty arthritis can effectively manage their pain by applying warm compresses. It is hoped that warm compresses can be applied independently by elderly people with gouty arhritis. Keywords: Gout Arthritis, Warm Compress, Pain ABSTRAK Suatu kondisi metabolik yang dikenal sebagai artritis gout atau asam urat ditandai dengan inflamasi sendi akut yang disebabkan oleh pembentukan asam urat yang mengkristal. Kadar asam urat meningkat pada beberapa orang yang mengonsumsi makanan kaya purin. Ada banyak faktor berbeda yang berkontribusi terhadap artritis gout, seperti kebiasaan makan yang meningkatkan kadar asam urat dan diet tinggi purin. Menurunkan berat badan, minum banyak air putih, menghindari makanan yang dapat menyebabkan gout arthritis adalah cara-cara pencegahannya. Tujuan dari penelitian ini adalah untuk melihat apakah kompres hangat efektif dalam menurunkan nyeri gout arthritis pada lansia di Posbindu Kemuning Baktijaya Kota Depok. Penelitian ini menggunakan desain quasy-experiment pra dan pasca test. Sampel berjumlah 32 pasien gout arthritis. Teknik pengambilan sampel menggunakan purposive sampling technique. Instrument penelitian terdiri dari Numeric Rating Scale dan kompres hangat. Data dianalisis menggunakan uji wilxocon untuk mengetahui efektivitas kompres hangat pada lansia terhadap penurunan nyeri gout arthritis di Posbindu Kemuning Baktijaya Kota Depok.Dengan hasil nilai Asymp Sign = 0,000 atau (p value 0,005) menunjukan Ha diterima dan Ho ditolak, penelitian ini menunjukan kompres hangat efektif menurunkan nyeri pada lansia penderita artritis gout di Posbindu Kemuning Baktijaya Depok. Penderita gout arthritis secara efektif dapat mengatasi rasa sakitnya dengan melakukan kompres hangat. Kata Kunci: Gout Arthritis, Kompres Hangat, Nyeri
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Gregoline, PE, ML Peshoff, and MJ Trepal. "Gout and hypothyroidism." Journal of the American Podiatric Medical Association 87, no. 8 (1997): 394–96. http://dx.doi.org/10.7547/87507315-87-8-394.

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A case of gout in a patient with primary hypothyroidism has been presented. Often missed as a companion of gout, hypothyroidism has a frequency of occurrence with gout that is significant and is probably a precipitating factor in these gouty attacks. The physician should be alert for signs and symptoms of this often occult disease in patients with hyperuricemia and gout.
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Anis Rahmawati. "Potensi Kompres Hangat Jahe Merah Sebagai Terapi komplementer Terhadap Pengurangan Nyeri Artritis Gout." Jurnal Ilmiah Pamenang 3, no. 1 (2021): 7–15. http://dx.doi.org/10.53599/jip.v3i1.76.

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AbstrakArtritis gout merupakan salah satu penyakit Metabolisme yang disebabkan oleh penumpukan monosodium urate monohydrate crystals pada sendi. Gejala utama yang lazim dirasakan oleh penderita gout artritis adalah nyeri sendi. Untuk mengatasi nyeri terapi farmakologi yang lazim diberikan adalah obat obatan analgesik. Penggunaan antinyeri pada penderita gout artritis yang umumnya dibutuhkan dalam jangka waktu yang panjang dan banyak yang timbulnya efek samping sehingga terapi non farmakologis diharapkan menjadi alternatif untuk mengurangi nyeri artritis gout sehingga menurunkan penggunaan obat antinyeri. Salah satu terapi komplementer untuk mengurangi nyeri gout artritis adalah terapi kompres jahe. Tujuan tinjauan pustaka ini adalah untuk mengkaji lebih dalam publikasi hasil penelitian yang berkaitan dengan terapi kompres jahe untuk mengatasi nyeri pada penderita gout artritis. Metode penulisan studi literatur ini adalah merujuk artikel publikasi pada jurnal nasional maupun internasional dengan topik terkait, meringkas, membandingkan hasil dan disajikan dalam bentuk artikel. Hasil dari penelusuran artikel publikasi yang terkait secara keseluruhan menyatakan bahwa kompres jahe hangat dapat mengurangi nyeri pada artritis gout. Kesimpulan yang dapat diambil adalah kompres jahe hangat adalah pengobatan tradisional atau terapi alternatif untuk mengurangi nyeri sendi gout.
 Kata kunci : gout artritis, kompres jahe
 
 Abstract
 Gouty arthritis is a metabolic disease caused by a buildup of monosodium urate monohydrate crystals in the joints. The main symptom commonly felt by people with arthritis gout is joint pain. To deal with pain, pharmacological therapy that is commonly given is analgesic drugs. The use of painkillers in people with gouty arthritis is generally needed for a long period of time and there are many side effects so that non-pharmacological therapy is expected to be an alternative to reduce gouty arthritis pain so as to reduce the use of painkillers. One of the complementary therapies to reduce gouty arthritis pain is ginger compress therapy. The purpose of this literature review is to examine the publication of research results related to ginger compress therapy for pain management in patients with gout arthritis. The method of writing this literature study is to refer to published articles in national and international journals with related topics, summarize, compare results and present them in the form of articles. The results of the search for related published articles as a whole suggest that warm ginger compresses can reduce pain in gouty arthritis. The conclusion that can be drawn is warm ginger compress is a traditional medicine or alternative therapy to reduce gout joint pain.
 Keywords: Gouty Arthritis Pain, Warm Compress, Red Ging
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Zhang, Yingling, Simin Chen, Man Yuan, Yu Xu, and Hongxi Xu. "Gout and Diet: A Comprehensive Review of Mechanisms and Management." Nutrients 14, no. 17 (2022): 3525. http://dx.doi.org/10.3390/nu14173525.

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Gout is well known as an inflammatory rheumatic disease presenting with arthritis and abnormal metabolism of uric acid. The recognition of diet-induced systemic metabolic pathways have provided new mechanistic insights and potential interventions on gout progression. However, the dietary recommendations for gouty patients generally focus on food categories, with few simultaneous considerations of nutritional factors and systemic metabolism. It is worthwhile to comprehensively review the mechanistic findings and potential interventions of diet-related nutrients against the development of gout, including purine metabolism, urate deposition, and gouty inflammation. Although piecemeal modifications of various nutrients often provide incomplete dietary recommendations, understanding the role of nutritional factors in gouty development can help patients choose their healthy diet based on personal preference and disease course. The combination of dietary management and medication may potentially achieve enhanced treatment effects, especially for severe patients. Therefore, the role of dietary and nutritional factors in the development of gout is systematically reviewed to propose dietary modification strategies for gout management by: (1) reducing nutritional risk factors against metabolic syndrome; (2) supplementing with beneficial nutrients to affect uric acid metabolism and gouty inflammation; and (3) considering nutritional modification combined with medication supplementation to decrease the frequency of gout flares.
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Aden, Durre, Prajwala Gupta, and Minakshi Bharadwaj. "Fine-needle aspiration cytology of periarticular nodule – Atypical presentation of gouty tophi: A report of two cases." Cytojournal 19 (August 5, 2022): 48. http://dx.doi.org/10.25259/cytojournal_6_2022.

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Gout is a chronic arthropathy caused due to the deposition of monosodium urate crystals. Gouty tophus can be the initial presenting feature of gout with or without any clinical symptoms. Demonstration of urate crystals in synovial fluid or biopsy helps in confirming the diagnosis of gout. However, fine-needle aspiration cytology (FNAC) of periarticular soft-tissue nodules is a valuable tool in the diagnosis of gout. We present two such cases of isolated soft-tissue lesions wherein the initial diagnosis of gouty tophus was made on FNAC and subsequently followed by a clinical and biochemical workup.
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Tabi-Amponsah, Adwoa Dansoa, Sarah Stewart, Graham Hosie, Lisa K. Stamp, William J. Taylor, and Nicola Dalbeth. "Gout Remission as a Goal of Urate-Lowering Therapy: A Critical Review." Pharmaceuticals 16, no. 6 (2023): 779. http://dx.doi.org/10.3390/ph16060779.

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Urate-lowering therapies for the management of gout lead to a reduction in serum urate levels, monosodium urate crystal deposition, and the clinical features of gout, including painful and disabling gout flares, chronic gouty arthritis, and tophi. Thus, disease remission is a potential goal of urate-lowering therapy. In 2016, preliminary gout remission criteria were developed by a large group of rheumatologists and researchers with expertise in gout. The preliminary gout remission criteria were defined as: serum urate < 0.36 mmol/L (6 mg/dL); an absence of gout flares; an absence of tophi; pain due to gout < 2 on a 0–10 scale; and a patient global assessment < 2 on a 0–10 scale over a 12-month period. In this critical review, we describe the development of the preliminary gout remission criteria, the properties of the preliminary gout remission criteria, and clinical studies of gout remission in people taking urate-lowering therapy. We also describe a future research agenda for gout remission.
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Dissertations / Theses on the topic "Gout"

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Bognar, Katalin. "Modélisation du gout." Chambéry, 1997. http://www.theses.fr/1997CHAMS009.

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L’objectif de ce travail est la modélisation du gout ; plus précisément un des buts est la prédiction du profil sensoriel donne par un individu goutant un plat ; l'individu étant déjà connu par les résultats d'une série de dégustations exécutées auparavant. Mesurer le gout d'un plat est une activité combinée qui consiste d'une part à gouter le plat préparé et d'autre part à exprimer les perceptions éveillées. Le modèle d'un plat est lié à la recette à partir de laquelle il a été préparé. Ici ; les recettes sont exprimées dans un langage, cordon bleu, que nous avons développé, qui ressemble à un langage de programmation. Ainsi, les recettes sont représentées de façon manipulable et compréhensible. Pour mettre au point le modèle de gouteur nous avons utilisé la pratique de l'analyse sensorielle et nous utilise un certain nombre d'expériences dans le domaine des profils sensoriels. Les recettes, en cordon bleu, nous permettent de calculer ce que nous appelons le profil sensoriel de l'ordinateur. Le profil sensoriel (pour un plat) d'un gouteur est calculé à partir du profil sensoriel de l'ordinateur qui est perturbé en utilisant des connaissances préalables sur le gouteur. La comparaison des profils sensoriels estimés aux résultats expérimentaux (limites à 5 recettes et 11 assesseurs) indique qu'on peut les prédire avec une bonne précision, meilleure qu'une moyenne. De plus, l'analyse des résultats indique les profils sensoriels calculés par ordinateur sont de meilleurs prédicteurs que les individus eux-mêmes, dont les réponses changent avec le temps.
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Glubochenko, O. V. "Spinal gout: clinical aspects." Thesis, БДМУ, 2022. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/19563.

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Piredda, Valfrido-Roland. "La protection des oeuvres gastronomiques, en droit d'auteur français." Paris 11, 2000. http://www.theses.fr/2000PA111013.

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Doit-on reconnaitre a l'oeuvre gastronomique un statut juridique autre que celui d'une simple marchandise ? on peut croire que << les oeuvres gastronomiques sont le fruit de cette faculte qu'a l'homme de forger et de saisir des concepts alimentaires originaux et de les traduire dans des mets, en vertu de son entendement mais aussi de son esprit >>. Cette position constitue le sujet d'un vaste debat: rien n'a encore ete tranche dans le domaine alimentaire et gastronomique, alors que le public se mefie des mefaits d'une industrialisation pas toujours bien maitrisee. La presente etude - en 2 parties - developpe la these qu'une protection des oeuvres gastronomiques en droit d'auteur est possible, sous certaines conditions, conceptuelles et legales. Dans une premiere partie, on rappelle que lesoeuvres gastronomiques font l'objet d'un developpement litteraire considerable puisque les sensations gustatives peuvent etre aussi exprimees par des mots. Par ailleurs, la reproduction d'images d'oeuvres a caractere gastronomique font aussi l'objet d'une protection en droit d'auteur a condition que leurs formes apparentes soient originales. Dans une deuxieme partie, on traite de cette creativitegastronomique qu'il faut valoriser mais qui possede la particularite de s'adresser au sens du gout : on tente de comprendre pourquoi le droit d'auteur a delaisse, des ses origines, certaines oeuvres dont celles de l'art gastronomique. Ensuite, il s'agit d'argumenter sur la maniere de proteger, en droit d'auteur, une creativite que de nouvelles formes de production et de commercialisation, en matiere alimentaire, exposent a un vrai pillage. Or, quand ce droit ne peut pas offrir sa protection, il devient indispensable de rechercher d'autres substituts a ce droit et de les mettre opportunement en pratique : pour cette raison, il fallait terminer cette these par un examen concis des techniques juridiques qui constituent en quelque sorte des palliatifs au droit d'auteur.
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Андруша, Аліна Борисівна, and Alina Andrusha. "Peculiarities of gouty arthritis in smokers." Thesis, ХНМУ, 2017. http://repo.knmu.edu.ua/handle/123456789/15811.

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Course of gouty arthritis has clinical and laboratory features, depending on the patient's smoking status. It can be assumed that smoking can reduce the frequency of attacks of gouty arthritis and reduce the concentration of uric acid in the blood, without affecting the urinary excretion of uric acid. Additional research is needed to understandand and to explaine mechanisms of this finding.
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Howren, Alyssa. "Management of gout from the patient perspective." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/62662.

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Thanassoulis, George. "Gout and allopurinol use in heart failure." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103495.

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Heart failure (HF) and gout are common medical conditions that lead to significant morbidity and mortality in Canada and the US. We conducted a population-based nested case-control study to investigate the associations between gout, allopurinol use and HF outcomes using administrative data from the province of Quebec. Our analysis demonstrates that a history of gout is associated with increased HF readmission and death in HF patients (adjusted RR 1.63; 95% confidence interval (CI) 1.48-1.80). We also show that chronic allopurinol use, a common medication for gout, is associated with reductions in adverse outcomes in HF patients with a history of gout (adjusted RR 0.69, 95% CI 0.60-0.79). Due to the observational nature of our study, residual confounding due to unknown or unmeasured confounding could still bias our findings. Herein, we present a novel method to estimate and control for such confounding by estimating the confounding risk ratio during the null induction time. Use of this method is illustrated using an example from the literature and we discuss the assumptions, limitations and statistical considerations of our method.<br>L'insuffisance cardiaque (IC) et la goutte sont des conditions médicales fréquentes qui sont des causes importantes de morbidité et de mortalité au Canada et aux États-Unis. Nous avons entrepris une étude populationelle « case-control » avec des données administratives de la province du Québec pour investiguer l'association entre la goutte ou l'allopurinol avec le prognostic de l'IC. Notre analyse démontre qu'un antécedent de goutte est associé à une hausse du taux de réadmissions à l'hôpital pour l'IC et une augmentation de la mortalité parmi les patients avec IC (RR ajusté 1.63; 95% CI 1.48-1.80). Cependant, nous demontrons que la prise d'allopurinol est associée à une réduction de la réadmission à l'hôpital pour IC et une diminution de la mortalité (RR ajusté 0.69, 95% CI 0.60-0.79). Comme notre étude est observationelle, les facteurs confondants qui ne sont pas disponibles ou qui sont inconnus peuvent biaiser nos résultats. Nous présentons une nouvelle méthode qui permet l'estimation et le contrôle de ces facteurs confondants basée sur l'estimation du « confounding rate ratio ». Nous présentons un example utilisant cette nouvelle méthode, et nous discutons les suppositions, les limitations et les considérations statistiques de cette méthode.
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Froloff, Nicolas. "Modélisation moléculaire des sites récepteurs du gout." Palaiseau, Ecole polytechnique, 1994. http://www.theses.fr/1994EPXX0009.

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Un grand nombre de données expérimentales sur le système gustatif périphérique suggèrent l'existence de sites récepteurs multiples, de faible affinité et de faible spécificité, responsables de la détection et de la discrimination parfaite d'un nombre illimité de molécules organiques. Selon cette hypothèse, un site récepteur gustatif peut lier de nombreuses molécules, de même qu'une molécule peut interagir avec plusieurs types de sites récepteurs. L'analyse statistique des estimations d'intensité, réalisées par plusieurs dizaines de sujets humains pour diverses molécules, permet de calculer des distances intermoléculaires biologiques, deux molécules «étant d'autant plus proches qu'elles interagissent avec des sites récepteurs communs. Au cours de cette étude, les propriétés de liaison hydrogène et d'interaction hydrophobe ont été cartographiées sur la surface d'accessibilité au solvant de 14 molécules organiques sapides, afin d'identifier des motifs communs a plusieurs molécules, potentiellement complémentaires de certains sites récepteurs gustatifs. Dans ce but, les 14 molécules ont été découpées en 240 fragments, chacun possédant en moyenne 3 zones d'interactions potentielles. Un indice de correspondance à été défini pour évaluer l'analogie de deux fragments correctement superposés. Les 75 fragments les plus représentatifs des 14 molécules ont tous été superposés deux à deux. Le tri du résultat des 2775 comparaisons a permis de déterminer 12 groupes distincts de fragments. Ces 12 types de fragments ont été utilisés pour calculer des distances intermoléculaires structurales. Nous avons alors recherché la combinaison de fragments réalisant le meilleur accord entre les distances biologiques et les distances structurales. Le résultat final est un sous-ensemble de 7 types de fragments parmi les 12, rendant au mieux compte des distances intermoléculaires biologiques (p<0,001). Ces 7 types de fragments sont de bons candidats pour être complémentaires d'autant de sites récepteurs gustatifs distincts
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Kaushanska, O. V. "Peculiarities of gout in patients with metabolic disorders." Thesis, БДМУ, 2021. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/18590.

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Léone-Robin, Isabelle. "Paul Gout (1852-1923), architecte du gouvernement et théoricien." Paris 4, 1993. http://www.theses.fr/1993PA040223.

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Elève de Jean-Charles Laisné et d’Anatole de Baudot, Paul Gout (1852-1923) fut architecte diocésain à Troyes, à Reims, à Soissons, à Vannes et à Paris et architecte des monuments historiques de 1879 à 1923. Il entreprit de nombreux travaux de restauration des édifices anciens du sud-ouest, de l'ouest et de l'est de la France. En 1898, il fut nommé architecte en chef des monuments historiques du Mont-Saint-Michel. Directeur de l'encyclopédie d'architecture, il rédigea de nombreux articles et il publia, en 1914, la première monographie consacrée à la vie et à l'œuvre de Viollet-le-Duc<br>Paul Gout (1852-1923), after studying under Jean-Charles Laisné and Anatole de Baudot, became a diocesan architect in Troyes, Reims, Soissons, Vannes, and Paris, and an architect of the historic buildings from 1879 to 1923. He undertook to restore a lot of old edifices in the south-west, the west and the east of France. In 1898, he was promoted to the rank of chief architect of the historic buildings at Mont-Saint-Michel (Normandy). As the manager of the encyclopaedia of architecture, he wrote many articles. And in 1914, he brought out the first monograph upon Viollet-le-Duc’s life and work
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Bobkovych, K. O. "The ways of therapeutic optimization in patients with gout." Thesis, БДМУ, 2017. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/17088.

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Books on the topic "Gout"

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Newcombe, David S. Gout. Edited by Dwight R. Robinson. Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-4264-5.

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K, Choi Hyon, ed. Gout. Saunders, 2006.

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Khunti, Kamlesh. Gout: [a protocol. Eli Lilly National Clinical Audit Centre, 1995.

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Michel, Butor. Avant-gout II. Ubacs, 1987.

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Groddington, George. Gout. Managing Gout and Coping with Gout. Reference for Gout Sufferers Including Gout Diet. IMB Publishing, 2014.

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Gout and Rheumatic Gout. HardPress, 2020.

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Gout and Rheumatic Gout. Creative Media Partners, LLC, 2022.

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Gout and Rheumatic Gout. Creative Media Partners, LLC, 2022.

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Gout and Rheumatic Gout. BiblioLife, 2008.

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Carioscia, Marshall. Gout Cookbook : Gout-Friendly Recipes: Gout Friendly Cookbook. Independently Published, 2021.

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Book chapters on the topic "Gout"

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Finney, Andrew, and Edward Roddy. "Gout." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-18012-6_3.

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Calvert, James F. "Gout." In Taylor's Musculoskeletal Problems and Injuries A Handbook. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-38322-4_9.

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Klein, Michael J. "Gout." In Tumors and Tumor-Like Lesions of Bone. Springer London, 2015. http://dx.doi.org/10.1007/978-1-4471-6578-1_68.

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Calvert, James F. "Gout." In Family Medicine. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4757-2947-4_123.

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Regnauld, Bernard. "Gout." In The Foot. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-61605-1_39.

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Sundram, Uma. "Gout." In Clinical and Pathological Aspects of Skin Diseases in Endocrine, Metabolic, Nutritional and Deposition Disease. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-60761-181-3_7.

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Roth, Mary Elizabeth. "Gout." In Family Medicine. Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4757-4005-9_114.

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Calvert, James F. "Gout." In Family Medicine. Springer New York, 2003. http://dx.doi.org/10.1007/978-0-387-21744-4_123.

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Ferreira, Juliano, Suelen Detoni, Sara M. Oliveira, and Gabriela Trevisan. "Gout." In Compendium of Inflammatory Diseases. Springer Basel, 2016. http://dx.doi.org/10.1007/978-3-7643-8550-7_230.

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Stamp, Lisa K., and Peter T. Chapman. "Gout." In Comorbidity in Rheumatic Diseases. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59963-2_8.

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Conference papers on the topic "Gout"

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Cavadas, Maria Beatriz da Silva, Vitoria Carvalho Junqueira, Hingryd Emmylly Ferreira Cunha, et al. "UNUSUAL PRESENTATION OF GOUTY TOPHI: A CASE OF NASAL GOUT." In XL Congresso Brasileiro de Reumatologia. Sociedade Brasileiro de Reumatologia, 2023. http://dx.doi.org/10.47660/cbr.2023.2332.

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Mikhnevich, Eleanora, and Tatiana Pavlovich. "AB0878 CARDIOVASCULAR GOUT." In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.4363.

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Bezerra, Francisco Alves, Larissa Pires de Moura, Rafael Maciel de Andrade Lima, and Pedro Paulo Sousa Pontes. "GOUT: HISTORICAL ASPECTS." In XLI Congresso Brasileiro de Reumatologia. Sociedade Brasileira de Reumatologia, 2024. https://doi.org/10.47660/cbr.2024.1871.

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Kammerer, Susanne. "Tophaceous gout at higher mortality risk than non-tophaceous gout." In EULAR 2024 Congress, edited by Dennis McGonagle. Medicom Medical Publishers, 2024. http://dx.doi.org/10.55788/ad7b43e9.

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Meulemeester, Marc De, Tim Jansen, Gudula Petersen, and Fernando Perez-Ruiz. "OP0157 HPR EUROPEAN PATIENT VOICE IN GOUT SURVEY – SUBJECTIVE SATISFACTION IN GOUT PATIENTS VERSUS OBJECTIVE SUBOPTIMAL GOUT CARE." In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.4873.

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Miao, H., L. Zhang, G. Zhang, and K. Xu. "AB0877 Application of gout diary in health education of gout patients." In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.3370.

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Wang, C., X. Zi, R. Su, B. C. Li, and X. Li. "POS0566 Th17/Treg IMBALANCE DURING ACTIVE GOUT ATTACK DIFFERS BETWEEN PATIENTS WITH EARLY-ONSET GOUT AND LATE-ONSET GOUT." In EULAR 2024 European Congress of Rheumatology, 12-15 June. Vienna, Austria. BMJ Publishing Group Ltd and European League Against Rheumatism, 2024. http://dx.doi.org/10.1136/annrheumdis-2024-eular.110.

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Uhlig, T., L. F. Karoliussen, J. Stjärne, E. A. Haavardsholm, T. K. Kvien, and H. B. Hammer. "FRI0250 Beliefs about medicines among gout patients – data from the nor-gout study." In Annual European Congress of Rheumatology, EULAR 2018, Amsterdam, 13–16 June 2018. BMJ Publishing Group Ltd and European League Against Rheumatism, 2018. http://dx.doi.org/10.1136/annrheumdis-2018-eular.4435.

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Bushe, Daniel H., Ran Zhang, Xu Ji, Mang Feng, Guang-Hong Chen, and Ke Li. "Single-kV multi-contrast x-ray imaging for gout detection and gout-pseudogout differentiation." In Physics of Medical Imaging, edited by Hilde Bosmans, Wei Zhao, and Lifeng Yu. SPIE, 2021. http://dx.doi.org/10.1117/12.2580972.

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Baharuddin, Hazlyna, Nur Aini Eddy Warman, Habibah Mohd Yusoof, Ing Soo Lau, Shereen Suyin Ch’ng, and Mollyza Mohd Zain. "SAT0417 HOW EFFECTIVE IS GOUT EDUCATION PROGRAMME TO IMPROVE GOUT KNOWLEDGE AMONG PRIMARY CARE DOCTORS?" In Annual European Congress of Rheumatology, EULAR 2019, Madrid, 12–15 June 2019. BMJ Publishing Group Ltd and European League Against Rheumatism, 2019. http://dx.doi.org/10.1136/annrheumdis-2019-eular.7346.

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Reports on the topic "Gout"

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Karnakova, M. V., and A. N. Kalyagin. FEATURES OF MEDICAL CONTROL IN GOUT PATIENTS IN IRKUTSK. Планета, 2018. http://dx.doi.org/10.18411/978-5-907109-24-7-2018-xxxiv-76-77.

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Qu, Pengda, Jing Huang, Shiqi Wang, et al. Efficacy and safety of Chinese medicinal formula containing Cortex Phellodendri for gout: A protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.5.0109.

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Abstract:
Review question / Objective: The purpose of this study was to compare the efficacy and safety of Chinese medicinal formula containing Cortex Phellodendri and traditional western medicine in the treatment of gout. Information sources: The following databases will be searched on the same day: Web of Science, PubMed, Cochrane Library, Embase, China National Knowledge Infrastructure (CNKI), Wanfang Data Knowledge Service Platform (Wanfang), Weipu Chinese Science and Technology Journal Full-text Database (VIP) and Chinese Biomedical Literature Database (CBM). The retrieval time is from the inception of the database to May 2022. At the same time, we will retrieve other resources to make up for the shortage of electronic database, mainly searching for the clinical trial registries and grey literature about Chinese herbal decoction containing Cortex Phellodendri for gout on the corresponding website. In addition, the relevant journals, in the reference literature, will be searched and tracked.
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Gancheva, Rada, Atanas Kundurdjiev, Mariana Ivanova, Todor Kundurdjiev, and Zlatimir Kolarov. Renal, Heart and Vascular Changes in Fifty-three Gout Patients: a Follow-up Study. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2021. http://dx.doi.org/10.7546/crabs.2021.04.16.

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Yang, Chunsheng, Bakeer Banu, Aletengbieke Zulifeiya, and Liu Li. Effectiveness and safety of Liuhe Pill for treating gout A protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.3.0019.

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Lin, Ting Syuan, Yen Liang Lin, Chiu Hao Hsu, et al. A Systemic Review and Network Meta-Analysis of Cardiovascular Safety of Benzbromarone, Febuxostat, and Allopurinol in Patients with Gout. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.6.0049.

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Zeng, Xiaofeng. Comparative efficacy of traditional non-selective NSAIDs and selective cycloxygenase-2 inhibitor in patients with acute gout: a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.4.0025.

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MAO, Zhiyuan, Qingyu XIE, Yang SU, Ziyi SHEN, Jiahui HU, and Yewen SUN. Meta-analysis of the effect of oral administration and external application of traditional Chinese medicine on reducing blood uric acid level in patients with gout. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.9.0074.

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Lindquist, Taylor. Dairy Goat Wellbeing Modules for Dairy Goat Producers. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-473.

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Popov, V., I. Kurepkin, and S. Leontiev. Additional Cryptographic Algorithms for Use with GOST 28147-89, GOST R 34.10-94, GOST R 34.10-2001, and GOST R 34.11-94 Algorithms. RFC Editor, 2006. http://dx.doi.org/10.17487/rfc4357.

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Poloboc, Alina. Fancy Pink Goat. Intellectual Archive, 2023. http://dx.doi.org/10.32370/iaj.2998.

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Abstract:
"Fancy Pink Goat" is a contemporary art piece from the Fancy Collection, created in Spain in 2022. It is a vividly colorful painting dominated by pink and blue, which are the signature colors of the artist`s style. The painting features a fancy goat walking through the jungle with its elegant collar and abstract, long legs. Surrounding the Fancy Pink Goat are a variety of other unusual creatures inhabiting the jungle and keeping the goat company. The artist`s signature red high-heeled shoes are also present, adding a touch of sophistication and style to the painting. This artwork is an impressive example of the artist`s unique style, which blends elements of surrealism and abstraction to create a sense of fantasy and wonder. The overall effect is an intriguing and vibrant work of art that captures the viewer`s imagination. With its expert technique and distinctive style, "Fancy Pink Goat" is truly a gem in the Fancy Collection.
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