Relevant bibliographies by topics / Grain as feed Rabbits

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grain as feed Rabbits'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Grain as feed Rabbits"

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Shentsova, E. S., E. E. Kurchaeva, A. V. Vostroilov, and L. A. Esaulova. "Determination of technological parameters of the granulation of mixed fodders for young rabbits and the evaluation of their effectiveness." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 3 (2018): 176–84. http://dx.doi.org/10.20914/2310-1202-2018-3-176-184.

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The composition of all-mashes for young rabbits when granulating liquid grain molasses was introduced as a binder. To find the optimal parameters of the process of granulation of all-mashes containing grain molasses, studies were conducted on an experimental setup. To improve the nutritional value and digestibility of all-mashes in the recipes were introduced probiotic feed additive "Sportermin", "Prostor" sorbents "Carbitoks" and "Fungistat-GPK". To find the optimal parameters of the process of granulation of all - mashes, studies were conducted on an experimental setup,including a press gran
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Fedorchenko, M. M. "Digestiveness of nutrients and nitrogen balance in rabbits with different quantities of feed additives in feed." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 2(158) (November 24, 2020): 139–45. http://dx.doi.org/10.33245/2310-9289-2020-158-2-139-145.

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To study the effect of different doses of feed additive TC VMP in the composition of complete feed granular feed on the digestibility of nutrients and retention of Nitrogen in young rabbits with intensive cultivation technology, a scientific and economic experiment was conducted. To carry out a balance experiment, four rabbits were selected from each group of test animals, which were placed individually in specially equipped cages. The experiment was performed by the method of groups in three periods: preparatory – 7 days, preliminary – 5 days, accounting – 6 days. Analysis of feed, feces, uri
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Lima, P. J. D. O., P. H. Watanabe, R. C. Cândido, et al. "Dried brewers grains in growing rabbits: nutritional value and effects on performance." World Rabbit Science 25, no. 3 (2017): 251. http://dx.doi.org/10.4995/wrs.2017.6813.

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<p>Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ii) the effects of inclusion of this ingredient in growing rabbit diets on animal performance and economic performance of the breeding unit. In the digestibility assay, a total of 28 male rabbits were distributed in 2 groups differing in the diet offered to animals: a reference diet (35.51% neutral detergent fibre and 16.50% crude protein [CP]) and a test diet (60% of reference diet and 40% of dried brewers grains). The dried brewers’ grain contained 37.9% of CP and 3371 kcal digestible ener
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Guermah, H., L. Maertens, and M. Berchiche. "Nutritive value of brewers’ grain and maize silage for fattening rabbits." World Rabbit Science 24, no. 3 (2016): 183. http://dx.doi.org/10.4995/wrs.2016.4353.

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<p>Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding value of sun-dried brewers’ grain and maize silage (whole plant) for fattening rabbits. Twenty-four individually caged 8-wk-old rabbits were used to determine the digestibility. Both wet products were sun-dried and ground before being incorporated into a basal diet. The inclusion level at the expense of all basal ingredients amounted to 30%. Basal diet and both experiment
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Chełmińska, Agnieszka, and Dorota Kowalska. "The Effectiveness of Maize DDGS in Rabbit Diets / Efektywność zastosowania suszonego wywaru kukurydzianego w dietach dla królików." Annals of Animal Science 13, no. 3 (2013): 571–85. http://dx.doi.org/10.2478/aoas-2013-0032.

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Abstract The development of biofuel production in the European Union is expected to increase the production of distillers grains, which can be a good feed material after concentration, centrifugation and drying. Research shows that dried distillers grains that meet microbiological and toxicological standards can be a nutritious feed for different species of animals. The aim of the study was to determine the effect of adding different levels (5 or 10%) of maize dried distillers grains with solubles (DDGS) to complete feeds on rearing performance and meat quality of young rabbits. The study was
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Sedilo, H. M., I. S. Luchyn, M. V. Hryniv, L. M. Darmohray, J. I. Pivtorak, and B. V. Gutyj. "Productive effect of different amounts of triticale grain on reproductive parameters of the rabbits and quality of the offspring." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 89 (2018): 61–66. http://dx.doi.org/10.32718/nvlvet8911.

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According to the experiment, the productive effect of different amounts of grain of the triticale of Harroz variety in feed for the reproductive indices of feeding rabbits was established. According to the tasks assigned, five groups of nursing rabbits were selected and formed according to the principle of analogues. To feed the experimental nursing rabbits, a full granulated mixed feed was used in the structure of which there was a different content of triticale grain: II research group – 10.0%, III, IV and V research groups - 20.0%, 30.0% and 40.0% respectively . Nursing rabbits of the 1st c
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Pozniakovskyi, Yu V., M. I. Holubiev, and T. A. Holubieva. "Productivity of growing rabbits for use of forrage with different zinc content." Ukrainian Journal of Veterinary and Agricultural Sciences 1, no. 2 (2018): 3–6. http://dx.doi.org/10.32718/ujvas1-2.01.

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The results of studies on the optimal level of zinc, which are additionally introduced into feed for rabbits grown for meat, are presented. Experimental researches were conducted in the conditions of the problematic research laboratory of feed additives of the National University of Life and Environmental Sciences of Ukraine. A scientific and economic experiment was carried out on young rabbits of HYLA hybrids of the French company EUROLAP. The study was conducted by group method. In the 42-day age, 60 rabbits were selected, out of which, according to the analogues principle, three groups were
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Kovács, Melinda, Emma Kósa, Péter Horn, Zsolt Szendrő, and Gábor Milisits. "Effect of a Grain Extract on Certain Digestive Physiological Indicators in Early Weaned Rabbits." Acta Veterinaria Brno 78, no. 3 (2009): 379–86. http://dx.doi.org/10.2754/avb200978030379.

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The effect of a non-medicated diet with or without a grain extract feed additive (benzoquinones as main active ingredients) on the growth of rabbits and certain physiological indicators of the digestive tract was examined. One-day-old rabbits of average birth weight were distributed into litters of eight, and these litters were randomly divided into three groups (21-22 litters/group). The control group (Group C) received a basal diet. The diet fed to rabbits of Group IM, was supplemented with a feed additive containing natural basic ingredients (Immunovet-HBM, 1 kg/t); the diet fed to Group M
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Salama, Heba S. A., Assem M. Safwat, Osama H. Elghalid, and Ahmed M. Abd El-Hady. "Agronomic and In Vitro Quality Evaluation of Dual-Purpose Cereals Clipped at Variable Ages and Their Utilization in Rabbit Feeding." Agronomy 11, no. 6 (2021): 1147. http://dx.doi.org/10.3390/agronomy11061147.

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The present study included two experiments; the first one investigated the forage productivity and in vitro quality of a single cut taken at different plant ages (45, 60, and 75 days after sowing—DAS) from four prominent cereal crops, namely, barley, oat, triticale, and ryegrass, grown during two successive winter seasons in Northern Egypt. In addition, the effect of plant age at forage removal on the crop’s regrowth ability and final grain yield was quantified. The second experiment studied the biological in vivo effects of the four crops’ hay cut at the optimum plant age on growth performanc
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Meyer, Theresa K., Alexis Pascaris, David Denkenberger, and Joshua M. Pearce. "U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production during and after Pandemics." Sustainability 13, no. 9 (2021): 5067. http://dx.doi.org/10.3390/su13095067.

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To safeguard against meat supply shortages during pandemics or other catastrophes, this study analyzed the potential to provide the average household’s entire protein consumption using either soybean production or distributed meat production at the household level in the U.S. with: (1) pasture-fed rabbits, (2) pellet and hay-fed rabbits, or (3) pellet-fed chickens. Only using the average backyard resources, soybean cultivation can provide 80–160% of household protein and 0–50% of a household’s protein needs can be provided by pasture-fed rabbits using only the yard grass as feed. If external s
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Dissertations / Theses on the topic "Grain as feed Rabbits"

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Morejón, Jacome Aida Esperanza. "Determinación de la mezcla óptima de la utilizacíon de granos de desecho de maíz, trigo, cebada para la elaboración de balanceados en la alimentación de conejos (Oryctolagus cuniculus)." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/u?/Benson,9252.

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Thesis (Ing. Agropecuario)--Universidad Técnica del Norte, Facultad de Ingeniería en Ciencias Agropecuarias y Ambientales, Escuela de Ingeniería Agropecuaria, 2006.<br>Reproduced from copy at BYU's Benson Institute. Includes bibliographical references (leaves 75-76).
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Morejon, Jacome Aida Esperanza. "Determination of the primary levels of the residues of the seeds of wheat, maize, and barley for the elaboration of the food mixture for rabbits." BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/5404.

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The present investigation was done in the parish of Chaltura, Granja "La Pradera" which belongs to the University Técnica del Norte. The main objective of this investigation was to determine the primary levels of the residues of the seeds of wheat, maize, barley for the elaboration of the food mixture for rabbits. The evaluated variables, food consumed, weight gain, food value, protein percentage, production cost per treatment. Previously to the initiation of the field phase bromatological analysis were done on the three food mixtures in the National Institute of Farming Investigation, Quality
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Lima, Paula Joyce Delmiro de Oliveira. "Dried brewers grain in growing rabbits diets." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17032.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Two experiments were conducted, the first to determine the chemical and digestible energy of dried brewers grain (DBG) and the second to evaluate the effect of the inclusion of this ingredient in the feeding of growing rabbits on performance, carcass characteristics, meat quality and economic viability. For the digestibility assay a total of 28 males rabbits were used, White New Zealand x California, with 50 days of age with an initial weight of 1.400Â0.100 kg, distributed on a completely randomized block design, with two treatme
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Petersson, Stina. "Yeast/mold interactions during airtight storage of high-moisture feed grain /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1998. http://epsilon.slu.se/avh/1998/91-576-5505-7.gif.

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Yasar, Sulhattin. "Assessment of the nutritional effects of water treatment of feed for poultry." Thesis, University of Leeds, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365264.

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Doty, Jessica E. "Creating a Non-GMO Grain and Feed Exchange System for Ohio Farmers." Miami University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=miami1480522993553463.

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John, Anthony Edwin. "Mycotoxins in sorghum grain : with particular reference to the toxic metabolites of Alternaria species." Thesis, University of Portsmouth, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278757.

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Froment, Gilles. "Pricing efficiency in small regional markets : the case of feed grains in the Maritimes." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22731.

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This thesis examines the efficiency of the price discovery mechanism in small regional markets utilizing the feed grain markets in the Maritime Provinces of Canada as a case study. Through the application of the Law of One Price (LOP), price transmission symmetry and Vector Error Correction Models (VEC), the author determined the price relationships that exist between the feed grain market in the Maritime Provinces and those in Western and Central Canada as external sources of supply.<br>The results suggest that there exists a relatively high degree of arbitrage between Maritime feed grain pri
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Poore, Matthew H. (Matthew Henry) 1959. "RUMEN PASSAGE RATES AND FIBER DIGESTIBILITIES FOR WHEAT STRAW, ALFALFA HAY AND FLAKED SORGHUM GRAIN IN MIXED DIETS FOR STEERS." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276423.

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Schneider, Kerstin [Verfasser]. "Evaluation of Grain Legumes as a Protein and Energy Feed for Ruminants / Kerstin Schneider." Aachen : Shaker, 2005. http://d-nb.info/1186582189/34.

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Books on the topic "Grain as feed Rabbits"

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Karow, Russell S. Evaluating grain for livestock feed. Extension Service, Oregon State University, 1985.

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Livestock Feed Board of Canada. British Columbia feed grain supply and demand. Livestock Feed Board of Canada, 1986.

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Langley, James A. State-level feed grain statistics, 1949-86. U.S. Dept. of Agriculture, Economic Research Service, 1987.

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ill, Ernst Lisa Campbell, ed. Feed little bunny. Viking Penguin, 1988.

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McAdams, Deborah D. The grain way: A history of the Nebraska Grain and Feed Association. The Association, 1996.

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Mranʻ māʹ cuikʻ pyui ̋re ̋lupʻ ṅanʻ. Bahui cuikʻ pyui ̋re ̋sutesana ṭhāna e* sutesana tveʹ rhi khyakʻ myā̋. Mranʻ māʹ cuikʻ pyui ̋re ̋lupʻ ṅanʻ,̋, 2004.

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Kelly, P. W. Study of the Irish compound feed industry for the Irish Grain and Feed Association. Teagasc Rural Economy Research Centre, 1990.

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Agriculture, Alberta Alberta. Guide to claiming benefit on home grown feed grain. Alberta Agriculture, Alberta Crown Benefit Offset Program, 1987.

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Dodson, Charles B. Commercial U.S. feed grain farms: Financial performance, 1987-91. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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B, Dodson Charles. U.S. feed grain farms' profitability compared with other farm types: ERS summary of report AER-702. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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Book chapters on the topic "Grain as feed Rabbits"

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Haaland, R. L. "Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c1.

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Meale, S. J., and T. A. McAllister. "Grain for Feed and Energy." In Triticale. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22551-7_9.

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Raiola, Assunta, and Alberto Ritieni. "Good Food and Feed Processing Techniques." In Mycotoxin Reduction in Grain Chains. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch19.

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Bates, L. S., and E. G. Heyne. "Proteins in Food and Feed grain Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c4.

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Mankeviciene, Audrone. "Mycotoxins in Lithuanian Cereals and Grain Products." In Mycotoxins in Food, Feed and Bioweapons. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00725-5_10.

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Gourley, L. M., and R. G. Creech. "Carbohydrates and Lipids in Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c5.

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Just, Richard E., Gordon C. Rausser, and David Zilberman. "Modeling Policy Reform in the US Wheat and Feed Grain Sectors." In GATT Negotiations and the Political Economy of Policy Reform. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79284-7_8.

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Ratnavathi, C. V., and Vilas A. Tonapi. "Functional Characteristics and Nutraceuticals of Grain Sorghum." In Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8249-3_33.

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Russell, Roberta, Charles Smith, and Joe B. Dixon. "Bentonite Properties, Formation, and Distribution as Adsorbents of Aflatoxin in Grain-The Texas Case Study." In Aflatoxin Control: Safeguarding Animal Feed with Calcium Smectite. American Society of Agronomy and Soil Science Society of America, 2015. http://dx.doi.org/10.2136/2014.aflatoxins.c2.

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Benbelkacem, Abdelkader, and Ali Zeghida. "Development of Triticale as a Forage Crop and Grain Feed in Algeria." In Triticale: Today and Tomorrow. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0329-6_114.

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Conference papers on the topic "Grain as feed Rabbits"

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Ishmuratov, Halyaf. "FEEDING OF GRAIN OF CEREALS TREATED WITH HEAT AND UREA TO NEW COWS." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-115-12.

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In the preserved grain, urea, when subjected to hydrolysis, secretes am-MIAC, protecting it from self-heating and spoilage, and the other part of it goes to ammonium compounds, thereby increasing the protein nutrition of the grain. Processing of grain with urea contributed to a decrease in the concentration of protein, both soluble — by 3.24%, and cleavable-by 4.01%, compared with the control. The cost of processing 1 ton of grain with urea is 1.72 times cheaper than conventional drying. The profitability of milk production increased by 26.62%.
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Kosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "ECONOMIC EFFICIENCY OF THE USE OF YOUNG CATTLE PROTEIN FEED FROM BARLEY-PEA MIXTURES." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-109-114.

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An assessment is made of the protein nutritional value of silage and crushed grain prepared from a mixture of barley and peas, as well as an assessment of the quality of protein feed from these mixtures. It has been determined that the greatest economic effect can be obtained by using a biological preparation for silage and crushed grain treatment to animals rations.
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Andrejev, N. R., L. P. Nosovskaja, L. V. Adikayeva, Ye O. Golionko, and V. G. Goldshtane. "Dry feed from recycling products of triticale grain processing for starch." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-27-32.

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Yanhua Li, Chunhua He, Xiaomei Zhang, and Bingjun Li. "Forecast of Chinese feed grain demand based on system dynamics model." In 2010 2nd International Conference on Information Science and Engineering (ICISE). IEEE, 2010. http://dx.doi.org/10.1109/icise.2010.5690289.

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Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

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The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.
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Draganskaya, Maria, and Inna Savvicheva. "CULTIVATION OF LUPIN YELLOW IN THE CHANGED SOILAND CLIMATIC CONDITIONS NONCHERNOZEM ZONE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-91-98.

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Features of cultivation of lupine yellow as a source of increase of fertility of sandy and sandy loam soils are designated. In the changed soil and climatic conditions, work is carried out in the direction of creating varieties of different economic use: seeds, green mass, silage, grain fodder adapted to this zone and to various diseases with an optimal relationship between the host plant and the pathogen.
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Buryakov, Nikolay, Maria Buryakova, Evgeniy Prokhorov, and Dmitriy Aleshin. "Efficiency of white lupin grain in composition of feed for dairy cattle." In 18th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, 2019. http://dx.doi.org/10.22616/erdev2019.18.n237.

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Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

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The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.
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Kosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "EFFECT OF THE USE OF FEED FROM BARLEY AND PEAS ON MEAT BULLS PRODUCTIVITY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-104-108.

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Reconnaissance experiments were conducted to evaluate the productive effect of diets for young cattle. The diets consist of silage prepared from peas and barley in the ratio of 50: 50 and 25: 75, as well as from crushed grain these crops. Mixed crop cultivation is recommended for use in feed production. The average daily gain in live weight of gobies grown on such diets is 927–996 g, slaughter yield is up to 58.8%, and the protein content in the longest muscle of the back is 21.93–23.63%.
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Palamarchuk, Igor, Ivan Rogogvskii, Liudmyla Titova, and Oleg Omelyanov. "Experimental evaluation of energy parameters of volumetric vibroseparation of bulk feed from grain." In 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf386.

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Reports on the topic "Grain as feed Rabbits"

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Schuler, Nathan, Daryl R. Strohbehn, Daniel D. Loy, Carl J. Bern, and Thomas J. Brumm. Mixing Wet Distillers Grain in Beef Feed Rations. Iowa State University, 2011. http://dx.doi.org/10.31274/ans_air-180814-404.

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Dahlke, Garland R., and Daryl R. Strohbehn. Dry Distillers Grain as a Creep Feed for Calves. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-1368.

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Feed mill worker dies in grain bin. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2002. http://dx.doi.org/10.26616/nioshsface02ny012.

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