Relevant bibliographies by topics / Grain industry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Grain industry'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 May 2022

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Journal articles on the topic "Grain industry"

1

Mantai, Rubia Diana, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, et al. "Contribution of nitrogen on industrial quality of oat grain components and the dynamics of relations with yield." March 2021, no. 15(03):2021 (March 5, 2021): 334–42. http://dx.doi.org/10.21475/ajcs.21.15.03.p2592.

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Understanding the magnitude of contribution and relationships of industrial quality components to yield by nitrogen stimulation can drive strategies with benefits to the food industry. The objective of this study is to measure and interpret the contribution and relationship dynamics of the components of oat industrial quality with grain and industry yield by nitrogen stimulation, partitioning the correlation values in direct and indirect effects by path diagnosis, in proposing strategies that promote benefits to the food industry. The study was conducted from 2011 to 2016, in a randomized bloc
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Carter, C. A., and R. M. A. Loyns. "The Prairie Grain Industry in Western Transition." Canadian Public Policy / Analyse de Politiques 11 (July 1985): 290. http://dx.doi.org/10.2307/3551052.

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Charumbira, Martin, and Tafirenyika Sunde. "Seller Concentration in the Grain Milling Industry." American Journal of Economics and Business Administration 2, no. 3 (2010): 247–52. http://dx.doi.org/10.3844/ajebasp.2010.247.252.

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Hunter, R. A., P. M. Kennedy, and E. J. Sparke. "Impact of grain-based ethanol production on the cattle feedlot industry in eastern Australia: grain supply." Animal Production Science 59, no. 4 (2019): 601. http://dx.doi.org/10.1071/an17527.

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Statistical data from the years 1998–2005 were used to investigate the capacity of the grain industry in eastern Australia to supply the grain necessary for inclusion of 10% ethanol in petrol (E10), in addition to the demands of grain for feedlot cattle. Evidence is provided that the variations in grain yields and grain consumption by cattle in these years are representative of the on-going situation and that interpretations and conclusions have continuing relevance. During 1998–2005, annual production of cereal grains in eastern Australia varied between 10 and 25 million tonnes. Similar fluct
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Torres, Ariana P., Nicholas A. Lancaster, and Luiz H. B. Vilas Boas. "Categorizing Organic Grain Buyers in the Midwestern United States." Sustainability 12, no. 12 (2020): 5169. http://dx.doi.org/10.3390/su12125169.

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Though the demand for organic grains is increasing, domestic supply is falling short. One of the major barriers to entry in the organic grain market for producers is the inability to identify an appropriate buyer, as well as a lack of understanding buyer perceptions, assistance offered, and contracting strategies. While classifications of organic producers exist, and have helped researchers and policymakers develop incentives, no such classification exists for organic grain buyers. Previous works have identified communication gaps between buyers and producers of organic grains, yet buyers’ bel
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Jones, Oliver A. H. "Assessing pre-harvest sprouting in cereals using near-infrared spectroscopy-based metabolomics." NIR news 28, no. 1 (2017): 15–19. http://dx.doi.org/10.1177/0960336016687945.

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This paper presents some preliminary work assessing the potential for near-infrared-based metabolomics to provide an accurate test for detecting the early germination/pre-harvest sprouting of grains, particularly barley and wheat. Our results indicate that near-infrared spectroscopy is not only able to determine if the grain has germinated (or started germinating) or not germinated well before shoots appear but can also provide an indication of how long the germination process has been occurring for. Since near-infrared-based methods are already well established in the grain industry, this tec
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PRAVDIUK, Nataliia, and KATERYNA BURKO. "INFORMATION SUPPORT FOR MONITORING THE STATE OF THE GRAIN INDUSTRY OF UKRAINE IN THE CONDITIONS OF EURO INTEGRATION." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4(58) (December 24, 2021): 37–50. http://dx.doi.org/10.37128/2411-4413-2021-4-3.

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The needs of information support for monitoring the state of the grain industry at different levels of management are investigated. For the purposes of European integration, economic and management processes must be brought to the EU requirements, in particular Directive 1306/2013 Financing, management and monitoring of agricultural policy. The analysis of the grain industry of Ukraine in terms of production indicators, international measurement production of grain crops is carried out. The dynamics of the balance of grain crops in Ukraine for 2015-2020 is studied. The methodological foundatio
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Petrova, Svetlana, and Danil Zyukin. "Applications of geoinformation technologies in the grain farming industry." BIO Web of Conferences 37 (2021): 00117. http://dx.doi.org/10.1051/bioconf/20213700117.

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The paper studies the introduction and the most effective use of information technologies in grain economy, the largest and most important segment of the Russian agro-industrial complex. The state of this segment strongly determines the food security and the development of related agricultural areas. Information technology is presented as a fundamental factor in the increase of the competitiveness of national grain in global market, as it ensures cost optimization at all stages of the reproduction chain of the grain-product sub-complex of the agro-industrial complex: from the cultivation of gr
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Deng, Zhao Hui, Zhi Gang Xu, Qiao Ping Wu, and Xiao Hong Zhang. "Recent Advances and Future Perspectives in a Grinding Wheel with Defined Grain Pattern." Advanced Materials Research 317-319 (August 2011): 314–20. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.314.

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It is achieved that abrasive grains could be ordered on the surface of a grinding wheel using modern manufacturing methods. The excellent feature of a grain-arranged grinding wheel is that it can increase the proportion of active grains, improve the cutting efficiency, increase the chip volume space, effectively reduce the grinding temperature, prolong the service life of the grinding wheel and improve the surface finish of workpiece. Consequently, in the area of academic and industry the research of a grain-arranged grinding wheel has become a hot research topic, and more and more scholars fo
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Nagy, Vivien, and Gerda Diósi. "Using brewer’s spent grain as a byproduct of the brewing industry in the bakery industry." Élelmiszervizsgálati Közlemények 67, no. 1 (2021): 3339–50. http://dx.doi.org/10.52091/evik-2021/1-5-eng.

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The utilization of food industry byproducts is one of today’s important environmental and economic tasks. Byproducts that form during food production are typically used for feed purposes, but in many cases these materials can also be used in the production of human foods. The brewer’s spent grain left behind after brewing beer is a byproduct with favorable nutrition parameters, with low sugar and high fiber and protein contents. The main objective of our experiments was the reintroduction of brewer’s spent grain into the food industry, with a focus on innovation and sustainable development, by
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Dissertations / Theses on the topic "Grain industry"

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Annis, Margaret Catherine, and n/a. "Extending stored grain research and technology to grain farmers." University of Canberra. Education, 1995. http://erl.canberra.edu.au./public/adt-AUC20060602.115607.

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This thesis is concerned with an investigation into current on-farm grain storage practice and with ascertaining what educational interventions, if any, are appropriate for future and more detailed consideration. The Australian grain growing, handling, and marketing industry has changed in recent times. A few years ago (1989), the grain growers only essential contact with grain marketing was through the bulk handling authorities and the Australian Wheat Board. Advice was freely available from state departments of agriculture, and the only requirement to store grain on-farm was that necessary f
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Maluleke, Ikageng Martha. "Grain planting progress report : the potential benefits for the South African grain industry." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/60832.

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The grain and oil seed industry plays a major role in the South African economy; therefore, having access to market information is vital for this market to remain efficient and competitive. A shortage in market information causes many inefficiencies and uncertainties. Having market information allows the playing field to be level for all role players and reduces opportunities for manipulating prices. South Africa, just like most developing countries, needs to strengthen information flows, as well as institutions governing the grain and oil seed industry. In view of the major grain producing co
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Fianti, Noor. "Going against the grain : the de-maturity of the European textile industry." Thesis, Queen Mary, University of London, 2009. http://qmro.qmul.ac.uk/xmlui/handle/123456789/28164.

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This thesis aims to challenge the conventional assumption about the irreversibility of the decline of the textile industry in developed countries. It is argued that the decline can be reversed if mature textile firms can break away from their traditional routines and practices and radically and continuously change their technologies, markets and organisational structure to adapt to the rapidly changing business environment. Using the European textile industry as a case study, this thesis shows that a number of European countries, including Germany and The Netherlands, have managed to bypass th
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Nam, Sung Wook. "Prospects of grain production, consumption and trade in North Korea /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904862.

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Sepúlveda, Paul. "Nondestructive measurement of spiral grain with X-rays in laboratory and in industry /." Luleå, 2003. http://epubl.luth.se/1402-1544/2003/14.

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Smith, Thomas Russell. "Inter industry impacts of feed grain transportation and export policy changes upon the cornbelt /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487597424138401.

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Liu, Chi-Wei. "Hog island agricultural protectionism, food dependency, and impact of the international food regime in Taiwan /." Diss., Online access via UMI:, 2008.

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Shoko, Sipiwe. "Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2766.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018.<br>Brewer’s spent grain (BSG), a solid residue obtained from brewing beer, is gaining attention in the food, cosmetics and pharmaceutical industry due to its use as natural source of colorants, texturisers, functional ingredients and preservatives. It is therefore necessary to develop an economically viable method for the extraction, isolation or enrichment of these compounds. Although literature shows the technical feasibility of extraction of bioactive compounds from BSG at laboratory bench
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Ayankoya, Kayode Anthony. "A framework for grain commodity trading decision support in South Africa." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/11437.

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In several countries around the world, grain commodities are traded as assets on stock exchanges. This indicate that the market and effectively the prices of the grain commodities in such countries, are controlled by several local and international economic, political and social factors that are rapidly changing. As a result, the prices of some grain commodities are volatile and trading in such commodities are prone to price-related risks. There are different trading strategies for minimising price-related risks and maximising profits. But empirical research suggests that making the right deci
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Lloyd, Renee M. "The economic implications of a computerized grain trading system for Southeastern poultry firms." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91049.

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The implications of a computerized grain trading system on the Southeast poultry firms was studied. The purposes of this study were to describe the current grain trading system, identify sources of inefficiency in the system, and infer the possible changes in efficiency due to a computerized grain trading system. A telephone survey was used to gather the information from the grain buyers. The trading practices used by the buyers were identified. The poultry firm's amount of storage, the quantity, quality, oriqin, transportation mode of the purchased qrain, and information about the selling f
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Books on the topic "Grain industry"

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Vachal, Kimberly J. U.S containerized grain & oilseed exports industry survey. Mountain Plains Consortium, 2003.

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1928-, Tucker B., and Maunder A. Bruce 1934-, eds. Modern grain sorghum production. Iowa State University Press, 1990.

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3

Marketing grain and livestock. 2nd ed. Iowa State Press, 2003.

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Stasko, Gary F. Marketing grain and livestock. Iowa State University Press, 1997.

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Vachal, Kimberly J. U.S. containerized grain and oilseed exports: Industry profile: Phase I. University of Utah, 2002.

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Hogeland, Julie A. Local cooperatives' role in the identity-preserved grain industry. U.S. Dept. of Agriculture, Rural Business-Cooperative Service, 2001.

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7

The international grain trade. Woodhead Pub., 1992.

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Atkin, Michael. The international grain trade. 2nd ed. Woodhead Publishing, 1995.

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9

Rubey, Lawrence. The grain milling industry in Zimbabwe: Impact and implications of policy reform. s.n., 1994.

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10

Chaudhary, G. Nabi. Trucking in the changing grain industry (Phase I). Production and Resource Economics Branch, Alberta Agriculture, 1985.

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Book chapters on the topic "Grain industry"

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Hirao, Masahiko, and Hirotsugu Ogi. "Average Grain Size of Steels." In EMATs for Science and Industry. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-3743-1_15.

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Arslan-Tontul, Sultan. "Grain-Based Functional Food Production." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-8.

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Juhász, Angéla, Paula Moolhuijzen, Matthew Bellgard, Rudi Appels, and Frank Békés. "Wheat Grain Proteomics for the Food Industry." In Proteomics in Foods. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-5626-1_19.

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Swamy, Gabriela John, and Muthukumarappan Kasiviswanathan. "Application of Ozone Technology for Grain Processing Industries." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-6.

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Kirty, Pant, Thakur Mamta, and Nanda Vikas. "Applications of Cold Plasma Technology in Grain Processing." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-4.

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Basaran-Akgul, Nese. "Packaging Requirements for Non-Thermal Processed Grain-Based Foods." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-10.

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Zehra, Gulsunoglu-Konuskan, Tacer-Caba Zeynep, and Kilic-Akyilmaz Meral. "Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-3.

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Dogu-Baykut, Kirkin Celale, and Kilic-Akyilmaz Meral. "Ultrasonic Applications in Bakery and Snack Food Processing Industries." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-5.

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Selvamuthukumaran, M. "Effects of Dense Phase CO2 Application on Microbial Stability in Grain-Based Beverages and Food Products." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-9.

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Seyfi, Yadigar, Gökçen Baykuş, and Sevcan Unluturk. "Recent Advances in Non-Thermal Food Processing Technology for Grain Industries." In Non-Thermal Processing Technologies for the Grain Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-1.

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Conference papers on the topic "Grain industry"

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C B Singh, J Paliwal, D S Jayas, and N.D.G White. "Near-infrared spectroscopy: Applications in the grain industry." In 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22117.

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Xu, Yanli, Dan Liu, and Zixin Wu. "Econometric Analysis on Development of Grain Industry in Zhanjiang." In 2017 7th International Conference on Education and Management (ICEM 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icem-17.2018.115.

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Serba, E. M., M. B. Overchenko, N. I. Ignatova, and L. V. Rimareva. "COMPARATIVE STUDIES OF SACCHAROMYCES CEREVISIAE YEAST STRAINS, PROMOSING FOR CONCENTRATED GRAIN WORT FERMENTATION." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-201-207.

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SOBOLEVA, Olga, and Ekaterina KONDRATENKO. "Influence of the Microwave Electromagnetic Field on Amino Acid Composition of Wheat Grain." In Current Trends of Agricultural Industry in Global Economy. SibAC, 2021. http://dx.doi.org/10.32743/agri.gl.econ.2020.241-248.

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Cheng, Dayou. "Evaluating the efficiency of grain processing industries in China based on DEA." In International Conference on Modern Engineering Soultions for the Industry. WIT Press, 2014. http://dx.doi.org/10.2495/mesi140111.

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Crespo-Sosa, A., W. Bolse, U. Geyer, M. Gimbel, and K. P. Lieb. "Ion-beam-induced texturing and grain growth in AG films." In The fourteenth international conference on the application of accelerators in research and industry. AIP, 1997. http://dx.doi.org/10.1063/1.52581.

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Li, Dongmei. "Preliminary Study on the Concept and Evaluation Index System of Grain Industry Security." In Proceedings of the Fourth International Conference on Economic and Business Management (FEBM 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/febm-19.2019.57.

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Zhao, Hua. "Research on the Development Status and Countermeasures of Grain Industry in Shandong Province." In Proceedings of the 2018 4th International Conference on Social Science and Higher Education (ICSSHE 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icsshe-18.2018.219.

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Iskandarovich, Kalandarov Palvan, Mukimov Zieviddin Mamurovich, Avezov Nodirbek Egambergonovich, and Abdullaev Husniddin Hussein Ugli. "Information and measurement control systems for technological processes in the grain processing industry." In 2021 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2021. http://dx.doi.org/10.1109/icisct52966.2021.9670425.

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soe, than zaw, zin mar nyein, maung maung latt, et al. "DESIGN OF MICROCONTROLLER BASED CONTROL SYSTEM FOR AUTOMATIC GRAIN INSPECTION." In INTERNATIONAL CONFERENCE ON POWER CONTROL AND OPTIMIZATION: Innovation in Power Control for Optimal Industry. AIP, 2008. http://dx.doi.org/10.1063/1.3008671.

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Reports on the topic "Grain industry"

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Study of the prevalence of chronic, non-specific lung disease and related health problems in the grain handling industry. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, 1986. http://dx.doi.org/10.26616/nioshpub86117.

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Boletín Económico Regional : Noroccidente, III trimestre de 2020. Banco de la República de Colombia, 2020. http://dx.doi.org/10.32468/ber-norocc.tr3-2020.

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El desempeño económico de la región Noroccidente en el tercer trimestre de 2020 fue inferior al de un año atrás, limitado por la tenue reactivación y el desmonte paulatino de las restricciones impuestas para evitar el contagio del covid-19. No obstante, la mayoría de las actividades de seguimiento se recuperaron en los dos departamentos de la región. Si bien decrecieron, la industria, el comercio interno, incluidas las ventas de automóviles y motocicletas, el transporte y gran parte de los indicadores de la construcción, lo hicieron a un menor ritmo del que traían. Entretanto, varios rubros de
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