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Journal articles on the topic 'Grain industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 May 2022

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1

Mantai, Rubia Diana, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, et al. "Contribution of nitrogen on industrial quality of oat grain components and the dynamics of relations with yield." March 2021, no. 15(03):2021 (March 5, 2021): 334–42. http://dx.doi.org/10.21475/ajcs.21.15.03.p2592.

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Understanding the magnitude of contribution and relationships of industrial quality components to yield by nitrogen stimulation can drive strategies with benefits to the food industry. The objective of this study is to measure and interpret the contribution and relationship dynamics of the components of oat industrial quality with grain and industry yield by nitrogen stimulation, partitioning the correlation values in direct and indirect effects by path diagnosis, in proposing strategies that promote benefits to the food industry. The study was conducted from 2011 to 2016, in a randomized bloc

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Carter, C. A., and R. M. A. Loyns. "The Prairie Grain Industry in Western Transition." Canadian Public Policy / Analyse de Politiques 11 (July 1985): 290. http://dx.doi.org/10.2307/3551052.

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Charumbira, Martin, and Tafirenyika Sunde. "Seller Concentration in the Grain Milling Industry." American Journal of Economics and Business Administration 2, no. 3 (2010): 247–52. http://dx.doi.org/10.3844/ajebasp.2010.247.252.

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Hunter, R. A., P. M. Kennedy, and E. J. Sparke. "Impact of grain-based ethanol production on the cattle feedlot industry in eastern Australia: grain supply." Animal Production Science 59, no. 4 (2019): 601. http://dx.doi.org/10.1071/an17527.

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Statistical data from the years 1998–2005 were used to investigate the capacity of the grain industry in eastern Australia to supply the grain necessary for inclusion of 10% ethanol in petrol (E10), in addition to the demands of grain for feedlot cattle. Evidence is provided that the variations in grain yields and grain consumption by cattle in these years are representative of the on-going situation and that interpretations and conclusions have continuing relevance. During 1998–2005, annual production of cereal grains in eastern Australia varied between 10 and 25 million tonnes. Similar fluct

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Torres, Ariana P., Nicholas A. Lancaster, and Luiz H. B. Vilas Boas. "Categorizing Organic Grain Buyers in the Midwestern United States." Sustainability 12, no. 12 (2020): 5169. http://dx.doi.org/10.3390/su12125169.

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Though the demand for organic grains is increasing, domestic supply is falling short. One of the major barriers to entry in the organic grain market for producers is the inability to identify an appropriate buyer, as well as a lack of understanding buyer perceptions, assistance offered, and contracting strategies. While classifications of organic producers exist, and have helped researchers and policymakers develop incentives, no such classification exists for organic grain buyers. Previous works have identified communication gaps between buyers and producers of organic grains, yet buyers’ bel

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Jones, Oliver A. H. "Assessing pre-harvest sprouting in cereals using near-infrared spectroscopy-based metabolomics." NIR news 28, no. 1 (2017): 15–19. http://dx.doi.org/10.1177/0960336016687945.

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This paper presents some preliminary work assessing the potential for near-infrared-based metabolomics to provide an accurate test for detecting the early germination/pre-harvest sprouting of grains, particularly barley and wheat. Our results indicate that near-infrared spectroscopy is not only able to determine if the grain has germinated (or started germinating) or not germinated well before shoots appear but can also provide an indication of how long the germination process has been occurring for. Since near-infrared-based methods are already well established in the grain industry, this tec

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PRAVDIUK, Nataliia, and KATERYNA BURKO. "INFORMATION SUPPORT FOR MONITORING THE STATE OF THE GRAIN INDUSTRY OF UKRAINE IN THE CONDITIONS OF EURO INTEGRATION." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4(58) (December 24, 2021): 37–50. http://dx.doi.org/10.37128/2411-4413-2021-4-3.

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The needs of information support for monitoring the state of the grain industry at different levels of management are investigated. For the purposes of European integration, economic and management processes must be brought to the EU requirements, in particular Directive 1306/2013 Financing, management and monitoring of agricultural policy. The analysis of the grain industry of Ukraine in terms of production indicators, international measurement production of grain crops is carried out. The dynamics of the balance of grain crops in Ukraine for 2015-2020 is studied. The methodological foundatio

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Petrova, Svetlana, and Danil Zyukin. "Applications of geoinformation technologies in the grain farming industry." BIO Web of Conferences 37 (2021): 00117. http://dx.doi.org/10.1051/bioconf/20213700117.

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The paper studies the introduction and the most effective use of information technologies in grain economy, the largest and most important segment of the Russian agro-industrial complex. The state of this segment strongly determines the food security and the development of related agricultural areas. Information technology is presented as a fundamental factor in the increase of the competitiveness of national grain in global market, as it ensures cost optimization at all stages of the reproduction chain of the grain-product sub-complex of the agro-industrial complex: from the cultivation of gr

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Deng, Zhao Hui, Zhi Gang Xu, Qiao Ping Wu, and Xiao Hong Zhang. "Recent Advances and Future Perspectives in a Grinding Wheel with Defined Grain Pattern." Advanced Materials Research 317-319 (August 2011): 314–20. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.314.

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It is achieved that abrasive grains could be ordered on the surface of a grinding wheel using modern manufacturing methods. The excellent feature of a grain-arranged grinding wheel is that it can increase the proportion of active grains, improve the cutting efficiency, increase the chip volume space, effectively reduce the grinding temperature, prolong the service life of the grinding wheel and improve the surface finish of workpiece. Consequently, in the area of academic and industry the research of a grain-arranged grinding wheel has become a hot research topic, and more and more scholars fo

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Nagy, Vivien, and Gerda Diósi. "Using brewer’s spent grain as a byproduct of the brewing industry in the bakery industry." Élelmiszervizsgálati Közlemények 67, no. 1 (2021): 3339–50. http://dx.doi.org/10.52091/evik-2021/1-5-eng.

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The utilization of food industry byproducts is one of today’s important environmental and economic tasks. Byproducts that form during food production are typically used for feed purposes, but in many cases these materials can also be used in the production of human foods. The brewer’s spent grain left behind after brewing beer is a byproduct with favorable nutrition parameters, with low sugar and high fiber and protein contents. The main objective of our experiments was the reintroduction of brewer’s spent grain into the food industry, with a focus on innovation and sustainable development, by

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Vachal, Kimberly, and Heidi Reichert. "U.S. Containerized Grain and Oilseed Exports: Industry Profile." Transportation Research Record: Journal of the Transportation Research Board 1820, no. 1 (2003): 69–76. http://dx.doi.org/10.3141/1820-09.

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Diversification of production agriculture has received much attention in recent years. As producers and customers adapt to technologically advanced production and marketing systems, it is important to consider opportunities available for adding value to raw grain through alternative handling and transportation options. One such opportunity that has been more widely recognized in recent years is marketing grain products via container. It has been estimated that this option is currently used in marketing about 1% of U.S. grain production, with growth to 3% expected in the next 5 years. A profile

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Shaimerdenova, D. A., Zh M. Chakanova, D. M. Iskakova, G. T. Sarbassova, M. B. Bekbolatova, and A. A. Yesmambetov. "Storage of extruded cereal and legume grain bases in ion-ozone medium." SABRAO Journal of Breeding and Genetics 54, no. 1 (2022): 165–74. http://dx.doi.org/10.54910/sabrao2022.54.1.15.

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The modern food industry seeks to produce ecologically healthy and clean food products. However, finding effective means of storing raw materials without losing their quality is still a major problem faced by the industry. One of the promising methods on long-term storage of grain bases for good quality and safety is the ion-ozone cavitation treatment. Therefore, this study aims to determine the influence of various ion-ozone treatment parameters on the quality and safety factors of millet, buckwheat, chickpea, and lentil grain bases at the Food Quality and Safety Assessment Laboratory, Almaty

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Pashkang, N. N., A. B. Martynushkin, A. G. Krasnikov, I. V. Fedoskina, and E. A. Strokova. "The efficiency of grain production industry in Ryazan region." IOP Conference Series: Earth and Environmental Science 937, no. 3 (2021): 032091. http://dx.doi.org/10.1088/1755-1315/937/3/032091.

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Abstract Based on the identified trends, patterns and features of the development of the grain production industry in Ryazan region, a conclusion was made about the existing potential and the prospect of support for agricultural organizations specializing in the production of grain, the development of seed production of winter wheat and spring barley, the use of innovative technologies for their cultivation and harvesting. The team of authors revealed that one of the main problems in the development of the grain production industry both in Ryazan region and in Russia was a decrease in the leve

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Abro, Shahid Hussain, Alidad Chandio, Iftikhar Ahmed Channa, and Abdulaziz S. Alaboodi. "Role of Automotive Industry in Global Warming." Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 62, no. 3 (2019): 197–201. http://dx.doi.org/10.52763/pjsir.phys.sci.62.3.2019.197.201.

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Global warming and air pollution by human made gases such as CO2, is mainly produced by automotive industry that results in great risk for human health. The aim of this study is to reduce the above problem by using the high strength materials with low density in the manufacturing of automotive vehicles. An approach applied here is to enhance the strength by reducing the grain size, lowering the density and increasing elongation. Four steel samples with different chemical compositions were selected. Samples were heat treated from 850 °C to 1250 °C and cooled in water. Grain size distribution wa

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Simmons, Aaron T., Alexandra Murray, Philippa M. Brock, et al. "Life cycle inventories for the Australian grains sector." Crop and Pasture Science 70, no. 7 (2019): 575. http://dx.doi.org/10.1071/cp18412.

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Grain production is a key source of food globally and is an important agricultural system for the Australian economy. Environmental impacts such as the emissions of greenhouse gases (GHG) associated with grain production are well documented and the Australian grains industry has strived to ensure ongoing improvement. To facilitate this improvement, the industry funded the development of life cycle inventories to provide broad geographical coverage. Cradle-to-gate inventories for wheat were developed for each of the grains industry agro-ecological zones, and inventories were developed for minor

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Farrukh, Sarah, and M. Bilal Khan. "MITIGATION OF SLIVERS USING A NEW PROPELLANT GRAIN DESIGN TO IMPROVE PROPULSION SYSTEMS." Aviation 16, no. 3 (2012): 76–83. http://dx.doi.org/10.3846/16487788.2012.732320.

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The research work addresses mathematical modelling and computational analysis of novel solid propellant grain configuration. The aviation industry is working on propulsion systems as well. For high thrust in rockets, space ships, and even in aircraft, solid propellant grains can be used as fuel. Grain design is a vital and integral part of solid propellant design. The designer has many options available for selecting grain configuration. Several design parameters – volumetric loading fractions, web fraction, length to diameter ratio, and port area – are normally tailored to mission demands. Th

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Vachal, Kimberly, Heidi Reichert, and Tamara Van Wechel. "U.S. Containerized Grain and Oilseed Exports: Industry Survey." Transportation Research Record: Journal of the Transportation Research Board 1873, no. 1 (2004): 120–25. http://dx.doi.org/10.3141/1873-14.

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Gavrilkova, N. Yu. "Economic efficiency of production in the grain industry." Science Almanac, no. 5 (2015): 11–14. http://dx.doi.org/10.17117/na.2015.05.011.

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Dyganova, Roza, and Alena Gordeeva. "Greening by grain waste recycling in cereal industry." E3S Web of Conferences 161 (2020): 01098. http://dx.doi.org/10.1051/e3sconf/202016101098.

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Ecologically feasible ways of cereal wastes recycling are considered and their comparative analysis is carried out. The description of granulation methods for waste is especially investigated and the most effective technical solution for the studied elevator is proposed. Grain wastes of category III are not suitable for cattle and poultry feeding, therefore, they are stored in the territories adjacent to a grain processing enterprise for a certain time, and then they are taken to the landfill or burnt. The wastes include the wastes from the process of grain cleaning with the grain content of n

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Mahaney, F. X. "Pesticide Exposure In Grain Industry Raises Cancer Rates." JNCI Journal of the National Cancer Institute 82, no. 10 (1990): 817. http://dx.doi.org/10.1093/jnci/82.10.817.

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Jiang, Sichao, James Nolan, and Wesley W. Wilson. "Exit Decisions in the Canadian Grain Elevator Industry." Journal of Industry, Competition and Trade 22, no. 1 (2021): 1–19. http://dx.doi.org/10.1007/s10842-021-00373-5.

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McMackin, Elaine, Moira Dean, Jayne V. Woodside, and Michelle C. McKinley. "Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion." Public Health Nutrition 16, no. 4 (2012): 743–51. http://dx.doi.org/10.1017/s1368980012003205.

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AbstractObjectiveTo explore current awareness and perceptions of whole grain foods and perceived barriers and facilitators of whole grain consumption.DesignFocus groups were conducted to investigate consumer attitudes to whole grains. Discussions were transcribed verbatim and analysed thematically.SettingDiscussions were held throughout Northern Ireland with adults who were at least partly responsible for food shopping.SubjectsSeven focus groups were held (n 43; thirty-three females, ten males).ResultsAll participants were aware of the term ‘whole grain’ and had a basic level of awareness of t

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Akila, A., and P. Shalini. "Food grain storage management system." International Journal of Engineering & Technology 7, no. 2.31 (2018): 170. http://dx.doi.org/10.14419/ijet.v7i2.31.13433.

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Food grain Wastage cripples a country’s economy to a great extent. Food grain wastage is also associated with wastage of water, manpower during agricultural activities and electricity power used in food processing industries. It even causes deforestation. Adequate measures have to be taken to properly store the food grains so that they remain edible. The proposed storage management system uses the sensors to measure the levels of humidity, temperature and ammonia gas which will help us monitor quality of the food grains. The main idea is to identify the quality of the food grains using the sen

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van der Kamp, Jan-Willem, Julie Miller Jones, Kevin B. Miller, et al. "Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative." Nutrients 14, no. 1 (2021): 138. http://dx.doi.org/10.3390/nu14010138.

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Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important pillar of healthy and sustainable diets. Internationally accepted credible definitions of whole grains as food ingredients and whole-grain foods are necessary to ensure that all global stakeholders have shared standards, and that consumers find them clear, credible, and useful. Based on widely accepted, existing definitions and new developments, the Definitions Working Group of the global Whole Grain Initiative, wit

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Girard, Réjean, Jonathan Tremblay, Alexandre Néron, Hugues Longuépée, and Sheida Makvandi. "Automated Gold Grain Counting. Part 2: What a Gold Grain Size and Shape Can Tell!" Minerals 11, no. 4 (2021): 379. http://dx.doi.org/10.3390/min11040379.

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Glacial drift exploration methods are well established and widely used by mineral industry exploring for blind deposit in northern territories, and rely on the dispersion of mineral or chemical signal in sediments derived from an eroded mineralized source. Gold grains themselves are the prime indicator minerals to be used for the detection of blind gold deposits. Surprisingly, very little attention has been dedicated to the information that size and shape of gold grain can provide, other than a simple shape classification based on modification affecting the grains that are induced in the cours

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Mantai, Rubia D., José A. G. da Silva, Roberto Carbonera, Ivan R. Carvalho, Francine Lautenchleger, and Laura M. Pereira. "Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grains." Revista Brasileira de Engenharia Agrícola e Ambiental 25, no. 8 (2021): 529–37. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n8p529-537.

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ABSTRACT The efficiency of nitrogen use by oats in association with climatic conditions is fundamental to the development of more sustainable managements with yield and quality. The objectives of this study were to define the agronomic efficiency of nitrogen by the ratio of the dose provided and product obtained, estimate the maximum technical efficiency of the nutrient on grain yield; and for the optimum dose, simulate the expression of the straw and industry yields, protein and total fiber in different conditions of the agricultural year in a soybean/oat system. The study was conducted from

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Zakshevskaya, E. V., and S. V. Kuksin. "TRENDS AND FORECAST PARAMETERS OF GRAIN PRODUCTION, CONSUMPTION AND EXPORT DEVELOPMENT IN RUSSIA." Scientific Review Theory and Practice 11, no. 8 (2021): 2314–26. http://dx.doi.org/10.35679/2226-0226-2021-11-8-2314-2326.

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The article examines the current state of the grain market at the level of federal districts and in the Russian Federation as a whole, it is noted that, despite severe weather conditions, the gross harvest of 2020 became the second largest in the history of Russia. The leaders in grain production in 2020 were the Central, Volga and Southern, in terms of the area of crops – the Volga, Southern, Siberian and Central Federal districts. The yield of grain and leguminous crops for the analyzed period 1990–2020 increased by 46.7% and averaged 28.6 c/ha in the country. The analysis of the Federal Sci

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Li, Jinghao, Manuel Sage, Xianglin Zhou, Mathieu Brochu, and Yaoyao Fiona Zhao. "Machine Learning for Competitive Grain Growth Behavior in Additive Manufacturing Ti6Al4V." MATEC Web of Conferences 321 (2020): 03004. http://dx.doi.org/10.1051/matecconf/202032103004.

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Metal additive manufacturing (MAM) technology is now changing the pattern of the high-end manufacturing industry, among which MAM fabricated Ti6Al4V has been far the most extensively investigated material and attracts a lot of research interests. This work established a deep neural network (DNN) to investigate the grain boundary in competitive grain growth for a bi-crystal system, the column β grains of Ti6Al4V as an example. Because of the limited number of experimental samples, the DNN is trained based on the data coming from the Geometrical Limited criterion. A series of direct energy depos

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Frolov, Dmitry, Milana Shevchenko, and Natella Kosenko. "Digitization of the agricultural crop industry as a factor for business growth." E3S Web of Conferences 273 (2021): 08023. http://dx.doi.org/10.1051/e3sconf/202127308023.

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The production costs of agricultural enterprises of 43 rural areas in the South of Russia, which systematically cultivate the same types of crops: winter and spring grains, pulse crops, maize, sunflower, potatoes and open field vegetables, has been investigated. Mathematical tools for cost forecasting and long-term planning of production of the most competitive species for profitable sales on the world (grain) and domestic product markets are shown.

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Abdelghany, Gehan, Penelope Wurm, Linh Thi My Hoang, and Sean Mark Bellairs. "Commercial Cultivation of Australian Wild Oryza spp.: A Review and Conceptual Framework for Future Research Needs." Agronomy 12, no. 1 (2021): 42. http://dx.doi.org/10.3390/agronomy12010042.

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Wild Oryza species are being targeted for commercial cultivation due to their high nutritional grain profile, and their association with Aboriginal people in many regions. Australian wild Oryza species have potential as high-value, low-volume, culturally identified, and nutritious food, especially in gourmet food, tourism, restaurants, and value-added products. However, the basic agronomic protocols for their cultivation as a field crop are unknown. In this review, we identify the major factors supporting the commercial production of wild Oryza, including their stress-tolerant capacity, excell

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Marmul, L. O. "Investment support for innovative development of the grain industry." Vìsnik Berdânsʹkogo unìversitetu menedžmentu ì bìznesu 47, no. 1 (2020): 78–83. http://dx.doi.org/10.33783/1977-4167-2020-47-1-78-83.

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Blumenthal, Martin, and Nick Drew. "Foreword: Better fertiliser decisions for the Australian grain industry." Crop and Pasture Science 64, no. 5 (2013): i. http://dx.doi.org/10.1071/cpv64n5_fo.

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Wang, Zhenhua, Hongpeng Xue, and Deli Zhao. "Microstructure Evolution and Surface Cracking Behavior of Superheavy Forgings during Hot Forging." Advances in Materials Science and Engineering 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/4780638.

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In recent years, superheavy forgings that are manufactured from 600 t grade ingots have been applied in the latest generation of nuclear power plants to provide good safety. However, component production is pushing the limits of the current free-forging industry. Large initial grain sizes and a low strain rate are the main factors that contribute to the deformation of superheavy forgings during forging. In this study, 18Mn18Cr0.6N steel with a coarse grain structure was selected as a model material. Hot compression and hot tension tests were conducted at a strain rate of 10−4·s−1. The essentia

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Köksel, Hamit, and Buket Cetiner. "Future of Grain Science Series: Grain Science and Industry in Turkey: Past, Present, and Future." Cereal Foods World 60, no. 2 (2015): 90–96. http://dx.doi.org/10.1094/cfw-60-2-0090.

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MOTORIN, O. A., M. I. SVISHCHEVA, and F. I. KHUDIYEV. "PROBLEMS OF THE GRAIN INDUSTRY AT THE STAGE OF GRAIN PRODUCTION IN THE RUSSIAN FEDERATION." Agricultural Risk Management, no. 4 (2017): 34–43. http://dx.doi.org/10.53988/24136573-2017-04-03.

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Avlokulov, Anvar. "Return on Assets and Financial Soundness Analysis: Case Study of Grain Industry Companies in Uzbekistan." INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE AND BUSINESS ADMINISTRATION 4, no. 6 (2018): 52–56. http://dx.doi.org/10.18775/ijmsba.1849-5664-5419.2014.46.1006.

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Ensuring financial stability and soundness of companies operating in a particular industry depends on the several internal and external factors, which can be classified as firm and macro levels. According to classical business finance theories, return on assets (ROA) are thought to be the most effective instrument of measuring monitoring the financial status of companies. In most literature, revenues from sales, total operating cost and asset structure of a company plays an important role in shaping an acceptable ROA indicator. In this paper, impact level of these factors on ROA was examined i

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Symonian, Emma, Nataliia Nerubaiska, Maryna Pukhliakova та Maksym Yandola. "Перспективи розвитку зерновиробництва в Кіровоградській області". Ekonomika APK 319, № 5 (2021): 30–37. http://dx.doi.org/10.32317/2221-1055.202105030.

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The purpose of the article is to explore the prospects for the development of grain production in the Kirovograd region. Research methods. The study used dialectical methods of cognition, a systematic approach to the study of economic phenomena, monographic (generalizing domestic and foreign experience in determining the economic essence of food security), analysis and synthesis (in studying the levels of production of cereals and legumes and the level of grain supply), statistical groups (in identifying the place of regions in the national production of cereals), economic and statistical (in

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Celiński, Maciej, Agnieszka Gajek, and Michał Gloc. "Fire and explosive properties of plant materials used in the production of compound feed." Occupational Safety – Science and Practice 570, no. 3 (2019): 11–14. http://dx.doi.org/10.5604/01.3001.0013.1051.

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Extremely large scale of grain processing leads to a very high risk of incidents related to fire or dust explosion. Only in 2018 there were several outbreaks associated with the storage and transport of grain materials, the largest of which took place in May in South Sioux City, Nebraska. Poland is one of the largest grain producers in Europe and in the world. The annual grain production in Poland is about 35 million tons, including about 10 million tons of wheat, 5 million tons of triticale, 4 million tons of barley and 1.5 million tons of oats. Such an amount of grain material means that the

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Fedotov, V. A., and S. Yu Solovykh. "Information technologies for the modernization of the grain raw separation." IOP Conference Series: Earth and Environmental Science 937, no. 3 (2021): 032094. http://dx.doi.org/10.1088/1755-1315/937/3/032094.

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Abstract The article presents the basics of the functioning of information and measurement systems for optimizing the process of processing wheat grain. The quality of grain processing products is influenced by climatic factors and grinding technologies. The modern development of information technology makes it possible to modernize information and measurement systems for grain processing and developing algorithms for analyzing the grain physical characteristics. Trial grinding of wheat grains by different varieties was carried out at a laboratory mill. The obtained mathematical models made it

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Curtain, Felicity, Alexandra Locke, and Sara Grafenauer. "Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment." Nutrients 12, no. 2 (2020): 313. http://dx.doi.org/10.3390/nu12020313.

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The Australia New Zealand Food Standards Code does not regulate on-pack claims describing the amount of whole grain in foods. In July 2013, The Grains & Legumes Nutrition Council™ (GLNC) established a voluntary Code of Practice for Whole Grain Ingredient Content Claims (the Code) providing guidance for whole grain claims, with cut-off values and suggested wording ≥8 g, ≥16 g, and ≥24 g per manufacturer serve (contains; high and very high in whole grain), based on a 48 g whole grain daily target intake. The aim of this impact assessment was to report the uptake of the Code by manufacturers,

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Stankevych, G., and A. Borta. "RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 7–12. http://dx.doi.org/10.15673/gpmf.v19i3.1506.

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Favorable weather and climate conditions for growing grain are also favorable for the livelihoods and reproduction of pests of grain stocks, and especially for wheat bug (Eurygaster integriceps Put.). Grain damaged by this pest loses its genetically incorporated properties, negative changes occur in the quantity and quality of gluten. Due to the ingestion of bug’s saliva with its special enzymes into the grain, the baking properties of the flour from such grain deteriorate – the dough becomes liquid, sticky, it loses elasticity. Thus, the issue of further effective use of grain damaged by the

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Alexander, N. "The TRI101 story: engineering wheat and barley to resist Fusarium head blight." World Mycotoxin Journal 1, no. 1 (2008): 31–37. http://dx.doi.org/10.3920/wmj2008.x004.

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Fusarium head blight (FHB), caused primarily by Fusarium graminearum, is a major disease of wheat and barley in the United States and Canada. FHB epidemics have been on the increase since 1993 and have caused severe monetary damage for the growers and seed industry. Along with reduced yields, the presence of mycotoxins in moldy grain constitutes a major problem for the grain industry. These mycotoxins pose health hazards to humans and animals upon ingestion. The acute phytotoxicity of these mycotoxins and their occurrence in plant tissues correlates with their role in pathogenesis and the prod

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Alexandrova, Natalia, Svetlana Chelnokova, and Asia Subaeva. "Ways to increase grain production efficiency." BIO Web of Conferences 37 (2021): 00004. http://dx.doi.org/10.1051/bioconf/20213700004.

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The paper presents an assessment of the current state of grain production in the region, determines the main sectoral strategy of increasing the economic efficiency of grain production. The comprehensive analysis of the development of the industry made it possible to compile a correlation and regression model of the grain yield and leguminous crops, which allowed determining the most significant factors – the expenses of fertilizers, plant protection agents and the maintenance of fixed assets. A methodological approach to the grouping of regions according to the level and efficiency of grain p

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Orlov, I. Yu, S. A. Kryukov, and N. V. Baidakova. "Study of the mineralogical and grain size composition of the regenerated grain from bearing sludge." Industrial laboratory. Diagnostics of materials 87, no. 8 (2021): 29–33. http://dx.doi.org/10.26896/1028-6861-2021-87-8-29-33.

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The composition of sludges (wastes of bearing industry enterprises) is determined by the characteristics of the abrasive tool used upon manufacturing, grade of the processed material, cutting-tool lubricant (CTL) and modes of treatment. We present the results of studying the mineralogical and grain size composition of the regenerated grain from bearing sludges. The material under study is shown to have the following composition, %: abrasive particles — 5 – 8, metal particles — 50 – 90, binder — 2 – 5, balance — SOG, oil and various pollutants. The dispersion of solid particles ranges within 0.

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Reddy, A. Amarender, S. S. Raju, A. Suresh, and Pramod Kumar. "Analysis of pearl millet market structure and value chain in India." Journal of Agribusiness in Developing and Emerging Economies 8, no. 2 (2018): 406–24. http://dx.doi.org/10.1108/jadee-02-2016-0007.

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Purpose The purpose of this paper is to examine the market structure and value chain of pearl millet grain and fodder in India. There is a decline in demand for human consumption, with an increase in demand for non-food uses like cattle and poultry feed, raw material for starch and breweries industry. This paper explores alternative channels, uses and value chains of pearl millet grain and fodder. The paper examines in what ways small farmers can benefit from the evolving alternative uses for pearl millet grain in cattle and poultry feed industry, breweries and starch industry. The paper also

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Fei, Xiang, and Junwen Feng. "Research on the High-Quality Development Model of China’s Grain Industry from the Perspective of Rural Revitalization." Wireless Communications and Mobile Computing 2022 (April 19, 2022): 1–8. http://dx.doi.org/10.1155/2022/2661237.

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Food security concerns people’s livelihood. Under the background of urban-rural integrated development and accelerated rural revitalization, high-quality grain production is the foundation of agricultural modernization, and grain industrialization is the only way to realize agricultural modernization. How to produce high-quality food has been widely concerned. The goal of this paper is to establish the modernization of the entire industrial chain of food production, laying a foundation for comprehensive revitalization for the high-quality development of the food industry and the realization of

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Conde-Vázquez, C., O. De Miguel-San Martín, and G. García-Herbosa. "Artificial arenite from wastes of natural sandstone industry." Materiales de Construcción 69, no. 333 (2019): 178. http://dx.doi.org/10.3989/mc.2019.12317.

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An artificial arenite was developed from the waste of the sandstone industry. The waste sandstone was treated to obtain different grain sizes that were recombined to reproduce the natural texture. An unsaturated polyester resin was added to the mixture of grains and the cement polymerization was initiated with methyl ethyl ketone peroxide. The product was compacted under pressure of 1.5 to 9.7 MPa and cured at 70 °C. The result was a new material with the appearance of the natural rock. Artificial sandstones were studied by SEM microanalysis, petrography study and XRF analysis. Measurements of

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Francavilla, Alyssa, and Iris J. Joye. "Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health." Nutrients 12, no. 10 (2020): 2922. http://dx.doi.org/10.3390/nu12102922.

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Coloured (black, purple, blue, red, etc.) cereal grains, rich in anthocyanins, have recently gained a lot of attention in the food industry. Anthocyanins are water-soluble flavonoids, and are responsible for red, violet, and blue colours in fruits, vegetables, and grains. Anthocyanins have demonstrated antioxidant potential in both in vitro and in vivo studies, and the consumption of foods high in anthocyanins has been linked to lower risks of chronic diseases. As such, whole grain functional foods made with coloured grains are promising new products. This paper will review the characteristics

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Lupu, Mirabela Ioana, Vasile Pădureanu, and Valeriu Steriu. "Finite Element Modeling of Raw Materials Milling Used in Food Industry." Advanced Materials Research 1128 (October 2015): 282–87. http://dx.doi.org/10.4028/www.scientific.net/amr.1128.282.

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In a series of processes which occur in various processing industries, it is necessary that the raw materials, finished products or intermediate products to be grind to accelerate the technological phase, to obtain a product from raw materials or even only for commercialization the products [1]. Modeling program can be used to study and understand the behavior of an individual grain under compression stress. The results from previous studies have shown that the modeling program can be used [2] for predicting the grain deformation, the compression stress and the energy consumption obtained as a

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Xu, Yong Tao, Zhi Feng Zhang, Zhi Hua Gao, Yue Long Bai, Han Sen Zheng, and Wei Min Mao. "Effect of Zr on the Microstructure and Mechanical Properties of Al-Zn-Mg-Cu Alloy with High Zn/Mg Ratio." Materials Science Forum 1035 (June 22, 2021): 119–24. http://dx.doi.org/10.4028/www.scientific.net/msf.1035.119.

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The high-strength Al-Zn-Mg-Cu alloy has broad application prospects in high-end equipment manufacturing fields, such as aerospace, national defense and military industry, and transportation. However, the grains of Al-Zn-Mg-Cu alloy are coarse, and the grains further grow after heat treatment, which seriously reduces the mechanical property of alloy castings. Therefore, the study on reducing the grain size of the cast alloy was carried out by adding Zr element and applying electromagnetic stirring treatment technology, as well as suppressing the recrystallization of the aluminum alloy during th

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