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1

Terzić, Dragan, Vera Đekić, Jelena Milivojević, et al. "Yield components and yield of winter wheat in different years of research." Biologica Nyssana, Journal of Biological Sciences 9, no. 2 (2019): 119–31. https://doi.org/10.5281/zenodo.2538604.

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Field trial with wheat varieties Perfekta, KG 56S, Aleksandra and Vizija was set on vertisol-type soil during the vegetation season 2010/11 and 2011/12. The aim of the research was to analyse the yield and grain yield components in four varieties of wheat cultivated on acid soil. The highest values of yield components and grain quality were established in the year with moderate temperatures and high precipitation in the vegetation year 2010/11. The KG 56S and Vizija varieties had the highest yield of grain, the highest number of plants and spikes per m2. The Perfekta variety showed the highest
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2

Akçura, Mevlüt, and Onur Hocaoğlu. "Türkiye'nin Değişik İllerinden Toplanmış Yerel Kışlık Ekmeklik Buğday Çeşitlerinden Seçilen Saf Hatların Verim ve Verim Unsurlarının Belirlenmesi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 11 (2022): 2140–50. http://dx.doi.org/10.24925/turjaf.v10i11.2140-2150.5316.

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Turkey’s flora contains a substantial genetic diversity of natural wheat landrace germplasm. This study aims to compare 20 bread wheat pure lines selected from landraces and 5 varieties by their yield and yield components to select promising genotypes. Field experiments are conducted in 2012-2013 and 2013-2014 growing seasons in Çanakkale (Türkiye), according to a randomized complete block experimental design with three replications. Plant height, spike length, the number of spikelets per spike, spike weight, grain weight per spike, the number of grains per spike, the number of spikes per squa
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3

Lateif, Mahfoozullah, and Ainuddin Amani. "Comparison of Yield and Identification of Effective Traits on Yield of Some Wheat Genotypes in Baghlan Province." Journal of Natural Science Review 2, Special.Issue (2024): 407–18. http://dx.doi.org/10.62810/jnsr.v2ispecial.issue.139.

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Wheat is Afghanistan's primary staple food crop, and improving its productivity is essential. Selecting high-yield varieties is a key approach to enhancing wheat production. This study aims to compare the average yields of 17 wheat genotypes cultivated in Baghlan province and identify traits that significantly impact yield. The experiment was conducted during the winter season of 2022-2023 at the research farm of the Agriculture Faculty of Baghlan University. The soil was sandy loam, and a randomized complete block design (RCBD) with three replications and 17 treatments was used. Fifteen trait
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4

Zecevic, Veselinka, Desimir Knezevic, and Danica Micanovic. "Genetic correlations and path-coefficient analysis of yield and quality components in wheat, Triticum aestivum L." Genetika 36, no. 1 (2004): 13–21. http://dx.doi.org/10.2298/gensr0401013z.

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The genetic and phenotypic correlations between yield components (productive tillering, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, grain weight per plant, harvest index, thousand grain weight) and quality components (grain protein content and sedimentation value) were investigated. The plant material was comprised of 50 genotypes of winter wheat grown during two years. Path- coefficient analysis of genetic correlation coefficients for grain mass/plant and other traits determined interrelationships among grain mass per plant an
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M. S., Maysoun, Salih H. F. Al-salim, Reem Al-edelbi, and Naoman S. M. "Study of Correlation and Path Analysis Between Grain Yield and Yield Related Traits in Wheat." Al-Qadisiyah Journal For Agriculture Sciences (QJAS) (P-ISSN: 2077-5822 , E-ISSN: 2617-1479) 7, no. 1 (2018): 57–67. http://dx.doi.org/10.33794/qjas.vol7.iss1.8.

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Agricultural experiment carried out during the 2014-2015agricultural season winter wheat planting classAba99in tow sites Al-Shattra and Al-Dwayah in Al-NaseriahExplanatory farmers' fields covered by the national program for the development of the cultivation of wheat in Iraq and four treatments were applied on wheat(Laser plus weed controlling, Laser plus weed controlling plus sulfur, Laser plus weed controlling plus sulfur plus other elements, Control for comparing), in Randomized Complete Block Design RCBD with three replications, Correlations and path coefficient analysis between (number of
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Idan, Marwan Khaled, and Mohammad Salal Oleiwi. "Effect of Inoculation with Mycorrhizae, Phosphorus Levels, and Humic Acids on some Components of Wheat Yield." IOP Conference Series: Earth and Environmental Science 1371, no. 5 (2024): 052067. http://dx.doi.org/10.1088/1755-1315/1371/5/052067.

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Abstract Mycorrhizal inoculation (M1) produced the greatest number of grains per spike (36.5 in number) and gained the greatest weight of 1000 grains (36.32 g). The percentage of harvest index achieved its maximum value at ha-1. The biological yield reached its highest at 34.02%, with a quantitative optimum of 14.12 tons ha-1. Furthermore, the application of P2 phosphate fertilizer resulted in the maximum measured weight of 1000 grains (37.50 g), the highest measured number of grains per spike (38.06 grains spike -1), and the highest measured grain yield (5.31 tons). The biological yield was m
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7

Madic, Milomirka, Desimir Knezevic, Aleksandar Paunovic, and Dragan Djurovic. "Genetic analysis of spike traits in two- and multi-rowed barley crosses." Genetika 44, no. 3 (2012): 475–82. http://dx.doi.org/10.2298/gensr1203475m.

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Mode of inheritance and genetic variance components for spike length, grain number per spike and grain weight per spike were evaluated in four parental genotypes and their F1 and F2 hybrids obtained through incomplete diallel crossing. Multi-rowed barley genotypes HVW-247 and Partizan and two-rowed barley genotypes KG-15 and NS-293 were selected for the crossing based on the trait concept with the parents being divergent for spike length, grain number per spike and grain weight per spike. The average values for spike length in F1 and F2 generations were intermediate or close to those of the pa
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8

Gorjanovic, Biljana, and Marija Kraljevic-Balalic. "Correlations among yield components in durum wheat." Genetika 38, no. 2 (2006): 115–20. http://dx.doi.org/10.2298/gensr0602115g.

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The main reason that makes breeding for the main yield components difficult is that they are in negative correlation with each other. Numerous researchers have studied relations between yield and different yield components in order to find dependable selection criteria. The goal of this paper is to estimate the variability and correlations between yield components. The experiment was conducted on twelve durum wheat genotypes. Plant height was in both years positively correlated with number of spikelets per spike and negatively correlated with spike length. grain weight per spike. number of gra
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9

Lee, Jongtae, Jinyoung Moon, Jinyoung Kim, et al. "Evaluation of the Effects of Recent Weather Variations on Winter-Wheat Agronomic Characteristics, and Their Correlations in Jinju, Republic of Korea." Agronomy 14, no. 9 (2024): 2017. http://dx.doi.org/10.3390/agronomy14092017.

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Wheat grain productivity is different from year to year because growing environments are highly seasonally variable as a result of climate change. This study analyzed the variation in the weather conditions in the 2010–2023 growing seasons and evaluated the crop developmental phase, yield-related components, and the correlations of the variables in the southern plain of South Korea, measuring agronomic traits, including the above-ground dry weight, young-panicle length, spike number per m2, number of grains per spike, thousand-grain weight, and grain yield. The number of days in the heading an
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10

Desheva, Gergana, and Manol Deshev. "Correlation and path coefficient analyses of grain yield and its related components for some common winter wheat genotypes." Agricultural Sciences 13, no. 31 (2021): 26–36. http://dx.doi.org/10.22620/agrisci.2021.31.005.

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The aim of the study was to determine the interrelationship and the direct and indirect effects of some yield components among themselves and with the grain yield in the 49 common winter wheat varieties originating from different countries. The experiment was conducted in the experimental field of IPGR-Sadovo, Bulgaria during 2017-2019 growing seasons in the randomized block design in three replications and 10 m2 plot size. Data were recorded for a number of days to heading, plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, thousand-
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11

Mahnoor, Abdur Rauf, Ayesha, et al. "Coinheritance Studies of Yield and Yield Related Traits in Wheat (Triticum Aestivum L.) Preliminary Lines." Indus Journal of Bioscience Research 2, no. 2 (2024): 792–98. https://doi.org/10.70749/ijbr.v2i02.278.

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A field trial was performed to explore the genetic diversity and coheritability among the 64 bread wheat genotypes. These lines/genotypes were analyzed for days to heading, days to maturity, plant height, flag leaf area, spikelet Spike-1, grain per spike, thousand-grain weight, and grain yield. Based on the mean performance, the best genotype for early maturity was CCRIA1-10, CCRIA1-1, and CCRIA1-11. Likewise, for the flag leaf area, desirable genotypes were CCRIA1-16 and CCRIA1-27, and for grain spike-1, CCRIA1-28 and CCRIA1-22. In addition, the best genotypes for 1000-grain weight were CCRIA
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12

Saini, Pawan Kumar, S. V. Singh, R. K. Yadav, et al. "Correlation and Path Coefficient Analyses for Grain Yield and Its Contributing Traits in Bread Wheat (Triticum aestivum L. em. Thell)." Journal of Advances in Biology & Biotechnology 27, no. 3 (2024): 208–18. http://dx.doi.org/10.9734/jabb/2024/v27i3735.

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The study on bread wheat for fourteen characters viz., days to heading (50%), days to maturity, plant height (cm), number of productive tillers per plant, chlorophyll content , spike length (cm), number of spikelets per spike, number of grains per spike, weight of grain per spike(g), 1000 grain weight (g), biological yield (g), harvest index (%),protein content (%) and grain yield per plant (g) was conducted by making crosses among ten diverse genotypes in half diallel fashion grown in Randomized Block Design in three replication during Rabi 2022-2023 at SIF, C. S. Azad University of Agricultu
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13

RANA, US, MO FAROOQ, W. ABBAS, B. NASIR, MS AHMAD, and M. IMTIAZ. "ASSESSMENT OF COMBINING ABILITY FOR YIELD AND YIELD RELATED TRAITS IN SPRING WHEAT (TRITICUM AESTIVUM L.)." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 857. http://dx.doi.org/10.54112/bcsrj.v2024i1.857.

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Grain yield and other related characters were studied in 18 F1 generations along with nine parents (six lines and three testers) which were evaluated for combining ability with three replications in a randomized complete block design (RCBD). The results indicated that among various lines, line 9479 was identified as a good general combiner for the traits, viz., spike length, spikelet’s per spike, and 1000-grain weight, whereas, Line 9486 appeared as a good general combiner for the characters, flag leaf area, plant height, peduncle length, number of tillers per plant and 1000-grain weight. Line
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14

Nainabasti, Anjal, Bishesh Subedi, Damber Singh Thapa, Khem Bahadur Bohora, Mithlesh Kumar Shah, and Khem Raj Pant. "Evaluation of elite spring wheat genotypes for grain yield and other agronomic attributes in hills of Sudurpaschim Province, Nepal." Archives of Agriculture and Environmental Science 9, no. 1 (2024): 85–92. http://dx.doi.org/10.26832/24566632.2024.0901013.

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Selection and release of high yielding and disease resistant varieties is the cost effective and ecologically sound approach for increasing the production and productivity of agricultural crop in Nepal. Twenty-two advanced bread wheat (Triticum aestivum L.) genotypes including commercial check variety "Sorgadwari", newly released check variety "Khumal Shakti" and Local Check variety " Jhadde" were evaluated under irrigated conditions at Gokuleshwor Agriculture and Animal Science College (GAASC), Baitadi, Nepal during 2022/2023. This study was carried out for the identification of high yielding
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15

Okuyama, Lauro Akio, Luiz Carlos Federizzi, and José Fernandes Barbosa Neto. "Correlation and path analysis of yield and its components and plant traits in wheat." Ciência Rural 34, no. 6 (2004): 1701–8. http://dx.doi.org/10.1590/s0103-84782004000600006.

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This study was aimed to characterize yield components and plant traits related to grain yield. Correlation and path analysis were carried out in wheat genotypes grown under irrigated and non-irrigated field conditions. In the path coefficient analysis, grain yield represented the dependent variable and the number of spikes m-2, number of grains spike-1, kernel weight, days to anthesis, above-ground biomass m-2 and plant height were the independent ones. In both years, periods without rain occurred from early milk to grain ripening and from flag leaf sheath opening to grain ripening for first a
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16

BAŞER, İsmet. "Progress in Yield and Yield Attributes of Bread Wheat from 1968 to 2011 in Thrace Region." ISPEC Journal of Agricultural Sciences 6, no. 2 (2022): 340–48. http://dx.doi.org/10.46291/ispecjasvol6iss2id290.

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In the study, 30 genotypes, including 24 varieties of bread wheat (registered or produced between 1968 and 2011 in the Thrace Region) and 6 local pure lines, were used. Grain yield and some yield attributes such as plant height, spike length, number of spikelets per spike, number of grain per spike, grain weight per spike and harvest index were evaluated in the study. Regarding the data obtained, significant progress has been made in wheat breeding between the years 1960-2011. While plant height, spike length and the number of spikelets per spike decreased, plant grain yield, grain number per
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17

Goryanina, Tatyana Aleksandrovna. "Features of inheritance of productivity traits by winter rye hybrids in the first generation." Agrarian Scientific Journal, no. 2 (February 18, 2021): 14–19. http://dx.doi.org/10.28983/asj.y2021i2pp14-19.

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The results of the study of the inheritance of productivity traits by hybrids of the first generation of winter rye in the fields of the Samara Research Institute of Agricultural Sciences for 2012-2013 are presented. Inheritance of traits and heterosis (hypothetical and somatic) depend not only on the parental forms, but also on climatic factors. Heterosis for grain weight spike is positively correlated with an increased number of spikelets of the spike, number and weight of grains, and plants, weight of ear, degree of dominance and decreases with an increase in internode length (r=-0,23... -0
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18

Rashid, Asra, F. A. Sheikh, Anand Kumar, et al. "Genetic variability for yield and yield attributing traits in Advance wheat breeding lines evaluated under Temperate Ecology." Agriculture Association of Textile Chemical and Critical Reviews 13, no. 2 (2025): 108–12. https://doi.org/10.21276/aatccreview.2025.13.02.107.

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The present study was conducted to determine variability for complex traits of yield and yield attributes by measuring different morphologically related metric traits and evaluation of the traits which that are closely related to yield. Grain yield showed high heritability along with high genetic advance yield and the characters which high heritability along with high genetic advance and genetic gain were spike length, 1000-grain weight, spikelet per spike, grains per spike, seed size, awn length, peduncle length, and stem weight would be effective for selection in the breeding programme. Howe
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19

Asif Ali Kaleri, Bakht Nisa Mangan, Muzamil Hussain Awan, et al. "Evaluating the Varied Effects of Micronutrients on Wheat Varity TJ-83 Cultivation in Tando Jam." Lahore Garrison University Journal of Life Sciences 8, no. 2 (2024): 223–34. http://dx.doi.org/10.54692/lgujls.2024.0802338.

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In Pakistan, wheat is a staple food crop and this field experiments were department of agronomy at SAU Tando Jam. The present study revealed significant variations in the growth and yield of the wheat variety TJ-83. The extreme values were observed under treatment T9 (1750g ha-1), including a plant height of 95.50 cm, tillers at 325.00 m-2, spike length of 11.75 cm, grains per spike totaling 47.00, the weight of grain per spike at 2.50 g, seed index (1000 grain weight) of 48.00 g, a biological yield of 11960 kg ha-1, a grain yield of 5780 kg ha-1, and a harvest index of 48.90%. Following close
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20

Kaleri, Asif Ali, Ghulam Mujtaba Khushk, Qamarddin Jogi, et al. "Response of Wheat Crop to Various Foliar Applications of Nitrogen, Zinc and Boron Fertilizers." Plant Health 2, no. 2 (2023): 51–55. http://dx.doi.org/10.33687/planthealth.02.02.4886.

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The field experiment was carried out at the students’ experimental farm Department of Agronomy at SAU Tando Jam.Our study results showed that growth and yield components of wheat Varity kiran-95 were significantly differences, extreme plant height (96.60cm), tillers (331.00 m-2), spike length (11.79 cm), grains per spike(48.00), weight of grain per spike- (2.52 g), seed index (1000-grain weight) (47.90 g), biological yield (11950 Kg ha-1) , grain yield ( 5775 Kg ha-1) and harvest index (49. 82) was observed under T9 = 2000 g ha-1 followed by plant height (93.15 cm), tillers (312.00 m-2), spike
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21

Dyulgerova, B., D. Valcheva, D. Valchev, M. Babulicova, and M. Havrlentova. "Heritability and correlation coefficient analysis for grain yield and yield-related traits in spring barley (Hordeum vulgare L.)." Agricultural Science and Technology 13, Volume 13, Issue 2 (2021): 129–33. http://dx.doi.org/10.15547/ast.2021.02.021.

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Abstract. The objectives of this study were to estimate the heritability of yield and yield-related traits and to compute the correlation of grain yield with yield-related traits among the spring barley genotypes. The experiment was laid out in a complete block design with three replications in the Institute of Agriculture – Karnobat, Bulgaria during two consecutive years 2017 and 2018. Genotypes differed significantly for all the traits studied. Genotypic coefficients of variation were lower than the corresponding phenotypic coefficients in all the traits studied, indicating a considerable in
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22

., JAGSHORANI. "ESTIMATION OF VARIABILITY PARAMETERS AND PATH COEFFICIENTS FOR SOME QUANTITATIVE CHARACTERS IN HILL WHEATS." Madras Agricultural Journal 82, june augest (1995): 441–44. http://dx.doi.org/10.29321/maj.10.a01227.

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Fifty hill wheats along with three checks (Kalyansona, Sonalika and VL 421) were evaluated to work out phenotypic and genotypic coefficient of variations (PCV, GCV) heritability. genetic advance (GA) and path coefficients for 12 matric traits. High estimates of PCV, GCV, heritability and GA indicated substantial genetic variability and scope for selection for grain weight/spike, 1000 grain weight, grains/spike, grain yield/plant, harvest index, biological yield/plant, spikes/plant and tillers/plant in the experimental material. There was little variability and scope for improvement through sel
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23

Matkovic-Stojsin, Mirela, Veselinka Zecevic, Sofija Petrovic, et al. "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes." Genetika 50, no. 3 (2018): 817–28. http://dx.doi.org/10.2298/gensr1803817m.

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In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h2=93.1%), spike length (h2=92.3%) and spike density (h2=92.9%). The low heritability was found for grain weight per spike (h2=35.6%). Grain weight per spike was in signifi
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24

GÜNGÖR, Hüseyin, Mehmet Fatih ÇAKIR, and Ziya DUMLUPINAR. "Evaluation of Some Bread Wheat (Triticum aestivum L.) Cultivars and Lines for Yield and Yield Components under Duzce Ecological Conditions." Manas Journal of Agriculture Veterinary and Life Sciences 13, no. 2 (2023): 100–107. http://dx.doi.org/10.53518/mjavl.1278153.

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Wheat is an important cereal crop in terms of cultivation area and production in Turkey and around the world. Due to climate change, increasing world population, decreasing agricultural lands and waters, the demand for wheat and wheat-based products has increased in Turkey. The study was carried out to determine yield and yield components of some bread wheat genotypes under Duzce ecological conditions in 2020-2021 and 2021-2022 growing seasons. In this research, spike length, spikelet number per spike, grain number per spike, grain weight per spike, thousand kernel weight and grain yield were
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25

Cociu, Alexandru I. "Relationship Among Yield and Yield Components of Winter Wheat (Triticum aestivum L.) Cultivars, as Affected by Tillage Systems." Romanian Agricultural Research 35 (2018): 155–61. http://dx.doi.org/10.59665/rar3520.

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The relationships among grain yield and yield components of 6 winter wheat cultivars in Romania, as affected by two contrasting tillage systems (no tillage-NT and chisel tillage-CT) were studied during five growing seasons (2011/12-2015/16) at Fundulea, which is located in the middle of Eastern Romanian Danube Plain. In order to determine the relationship between the investigated traits, both correlation method and linear regression were used on the level of significance 5%, 1% and 0.1%, dependant variables being considered as already late formed features in ontogenesis. Under both NT and CT t
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26

Singh, Anil Kumar, Y. P. Singh, Ashish Kumar Singh, et al. "Path Coefficient Correlation and Genetic Divergence in Bread Wheat (Triticum aestivum L.)." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 954–61. http://dx.doi.org/10.9734/jabb/2024/v27i5857.

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Genetic variation, heritability, genetic advance, correlation coefficient, path coefficient analysis and genetic divergence studied in wheat during rabi 2015-16 at oilseed farm of Chandra Shekhar Azad University of Agriculture &Technology, Kanpur (U.P). A collection of fifty wheat genotypes from different eco-geographic origin were evaluated for ten quantitative characters viz. days to 50 % flowering, days to reproductive phase, days to maturity, plant height (cm), number of reproductive tillers per plant, spike length (cm), number of grains per spike, grain weight per spike (gm.), test we
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27

Regar, Harshlata, Abhay Dashora, Parul Gupta, Aliza Mariyam, and Avadhoot B. Dharmadhikari. "Character Association and Path Analysis for Yield and Yield Attributing Traits in Bread Wheat [Triticum aestivum (L.) em Thell] Genotypes." International Journal of Environment and Climate Change 13, no. 11 (2023): 345–52. http://dx.doi.org/10.9734/ijecc/2023/v13i113177.

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The current study was conducted in Rabi 2021- 2022 at Instructional Farm, Rajasthan College of Agriculture, MPUAT, Udaipur to estimate the association among yield components and their direct and indirect influence on grain yield of bread wheat. For the overall traits under investigation, significant genotypic differences were found indicating the presence of huge amount of variation among studied genotypes. At both the genotypic and phenotypic levels, there was positive and significant correlation between grain yield and days to 50% heading, plant height, length of main spike, number of spikel
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28

Tian, Wenqiang, Guangzhou Chen, Qiangbin Zhang, et al. "Can Increased Density Compensate for Extremely Late-Sown Wheat Yield?" Agronomy 15, no. 3 (2025): 607. https://doi.org/10.3390/agronomy15030607.

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To clarify the compensatory effect of increasing density on the yield of extremely late-sown wheat and screen the best combination of the sowing date and density of extremely late-sown wheat in the wheat area of northern Xinjiang, this study set three extremely late-sown dates of October 25 (D1), November 4 (D2), and November 14 (D3) and four densities of 337.5 (M1), 450 (M2), 562.5 (M3), and 675 kg·hm−2 (M4). Additionally, the effects of the sowing date and density combinations on the formation process of the yield element spike number, spike grain number, and 1000-grain weight were analyzed
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29

ULLAH, A., B. ISLAM, RA SAMAD, et al. "IDENTIFICATION OF BROWN RUST TOLERANT AND DEVELOPMENT OF DISEASE TOLERANT HIGH YIELDING SPRING WHEAT (TRITICUM AESTIVUM L.) GENOTYPES." Biological and Clinical Sciences Research Journal 2024, no. 1 (2024): 1087. http://dx.doi.org/10.54112/bcsrj.v2024i1.1087.

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In the agricultural sector of Pakistan, wheat cultivation confronted a substantial obstacle in the form of leaf rust disease caused by the fungus Puccinia triticina. During the crop year 2021-22, a comprehensive screening was conducted on a hundred wheat genotypes to evaluate their resistance to this brown rust affliction. Results indicated six wheat genotypes tolerant to brown rust. Line into Tester mating design was used to assess combining ability. Grain yield and other related characters were studied in 18 F1 generations along with nine parents (six lines and three testers), which were eva
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30

Ferrari, Enzo David, Víctor Aníbal Ferreira, Ezequiel Martín Grassi, Aurora María Teresita Picca, and Héctor Antonio Paccapelo. "Genetic parameters estimation in quantitative traits of a cross of triticale (x Triticosecale W.)." Open Agriculture 3, no. 1 (2018): 25–31. http://dx.doi.org/10.1515/opag-2018-0003.

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Abstract Triticale (x Triticosecale Wittmack) is a cereal used in Argentina as a winter seasonal pasture or feeding grain. Efforts made on breeding have led to varieties with potential grain yield similar or greater than with wheat. The aim of this study was to determine the gene effects, heritability, genetic gain, heterosis and inbreeding depression in various quantitative traits of a cross from contrasting lines of triticale using generation means analysis. The thousand kernel weight was adjusted to a model of additive-dominance, while the rest of the traits exhibited significant epistatic
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31

Dyulgerov, N., and B. Dyulgerova. "Variability, heritability, and correlations among grain yield and related traits in hulless barley accessions." Trakia Journal of Sciences 18, no. 4 (2020): 285–93. http://dx.doi.org/10.15547/tjs.2020.04.002.

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The aim of the present study was to investigate the variability, heritability and correlation between grain yield and yield-related traits of hulless accessions of spring barley under Southeast Bulgarian conditions. The research work was conducted in the experimental field of the Institute of Agriculture - Karnobat, South-eastern Bulgaria during the 2016 and 2017 growing seasons. The trail consisted of 20 six-rowed hulless barley accessions from ICARDA. A significant variation of grain yield and yield-related traits among the studied hulless barley accessions was found. The values of broad-sen
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32

Yadav, Satender, Vikram Singh, Shikha Yashveer, Mukesh Kumar, Virender Singh Mor, and Anu . "GENETIC VARIABILITY IN F5 AND F6 GENERATIONS OF BREAD WHEAT (Triticum Aestivum L.) UNDER TIMELY AND LATE SOWN CONDITIONS." Journal of Experimental Biology and Agricultural Sciences 8, no. 5 (2020): 535–43. http://dx.doi.org/10.18006/2020.8(5).535.543.

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The present study was conducted to assess the genetic variability in 238 F5 and F6 progenies derived from WH 711 / WH 542 cross for nineteen yield, its components and physiological traits. Analysis of variance showed significant differences among the genotypes for all the traits. The phenotypic coefficient of variation was found higher than their respective genotypic coefficient of variation for all the traits in both the generations indicating the least influence of the environment. Moderate to High PCV and GCV were observed for chlorophyll-b, chlorophyll-a, carotenoids, number of grains per
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Matković-Stojšin, Mirela, Sofija Petrović, Borislav Banjac, et al. "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments." Acta agriculturae Serbica 27, no. 53 (2022): 79–87. http://dx.doi.org/10.5937/aaser2253079m.

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Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A two-year experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on
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34

Garba, AA, BA Mahmoud, Y. Adamu, and U. Ibrahim. "Effect of variety, seed rate and row spacing on the growth and yield of rice in Bauchi, Nigeria." African Journal of Food, Agriculture, Nutrition and Development 13, no. 59 (2013): 8155–66. http://dx.doi.org/10.18697/ajfand.59.10320.

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Field experiments were conducted at Abubakar Tafawa Balewa University, Fadama Farm Bauchi, during the rainy seasons of 2006 and 2007 to study the effects of variety, seeding rate and row spacing on growth and yield of rice. Two varieties of rice; Ex – China (Indigenous and upland/lowland) and NERICA-1 (improved and upland), three seeding rates (32, 54 and 75 kg/ha) and four row spacings (15, 20, 25 and broadcast) were used during the study. The treatments were combined and laid in a split – split plot design with three replications. Variety was placed in the main plot, seeding rate in the sub
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35

Mandea, Vasile, Pompiliu Mustățea, Cristina Mihaela Marinciu, et al. "Yield Components Compensation in Winter Wheat (Triticum aestivum L.) Is Cultivar Dependent." Romanian Agricultural Research 36 (2019): 27–33. http://dx.doi.org/10.59665/rar3604.

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Compensations between yield components are important barriers to improve yield in wheat. Data about the number of spikes per m2 , the number of grains per spike and thousand of kernel weight (TKW) were obtained from 26 yield trials with winter wheat cultivars, performed in 10 locations in Romania, during 2016-2018. Grain yield showed most frequently positive correlations with the number of grains per spike. Correlation coefficients of grain yield with the number of spikes per unit area ranged from -0.3 to +0.7, with most of the trials showing low positive correlations. Most trials showed pract
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Regmi, Saroj, Bikram Poudel, Bishnu Raj Ojha, et al. "Estimation of Genetic Parameters of Different Wheat Genotype Traits in Chitwan, Nepal." International Journal of Agronomy 2021 (March 11, 2021): 1–10. http://dx.doi.org/10.1155/2021/6651325.

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This research was carried out to estimate the genetic parameters of fifty wheat genotypes received from the Agriculture Botany Division, Nepal Agriculture Research Council (NARC), Khumaltar, Lalitpur, in the winter season of 2014/2015 at Agriculture and Forestry University (AFU), Chitwan, Nepal. The experiment was performed in an alpha lattice design with two replications in five blocks in each replication and ten plots in each block. The analysis of variance showed highly significant differences among the genotypes for all the studied traits except spike length. This implies that, except for
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37

Tiwari, Shivam, Vijay Kumar Yadav, Prem Kumar, Shivanshu Shekhar, and Vaibhav Chauhan. "Genetic Variability and Heterosis Analysis for Yield and Its Components in Bread Wheat (Triticum aestivum L.)." Journal of Advances in Biology & Biotechnology 28, no. 5 (2025): 335–44. https://doi.org/10.9734/jabb/2025/v28i52295.

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An experiment was executed to assess the material in respect to nature of gene action through genetic component analysis, genetic variability, heterosis, heritability and genetic advance of yield and yield contributing traits in ten parents and their twenty-five F1s grown at Crop Research Farm Nawabganj, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur during Rabi, 2021-22 and 2022-23. The observations were recorded on fourteen quantitative characters. The analysis of variance reflected highly significant differences among the parent for all characters. The variability f
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38

Bratković, Kamenko, Sofija Đorović, Kristina Luković, Vladimir Perišić, Aleksandra Rakonjac, and Stojšin Matković. "Impact of genotype and growing season on productive traits of spring two-row barley." Selekcija i semenarstvo 31, no. 1 (2025): 1–10. https://doi.org/10.5937/selsem2501001b.

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Barley (Hordeum vulgare L.) is one of the most important cereals in the world, and in Serbia it ranks third in terms of cultivated area, after corn and wheat. However, the production of spring barley faces challenges caused by climate change, which have a negative impact on grain yield and grain quality. Therefore, the aim of this research was to examine the influence of genotype, growing season and their interactions on the productive traits of spring two-row barley. The research was conducted in Kragujevac during 2022 and 2023 growing seasons, where the experiment was set up using the method
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39

Hossain, Kaji Md Wayaz, and Sharif Ar Raffi. "Evaluation of exotic wheat (Triticum aestivum L.) genotypes for heat tolerance on the basis of physiological phenotyping." Journal of the Bangladesh Agricultural University 16, no. 3 (2018): 457–63. http://dx.doi.org/10.3329/jbau.v16i3.39417.

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Plant physiological parameters such as membrane thermostability, canopy temperature depression, leaf chlorophyll content and yield related traits like no. of spikelets per spike, no. of grains per spike, 200-grain weight and grain yield of 18 wheat genotypes were carried out to assess for heat tolerance. Performances of all the genotypes were found to have significant differences for all the traits except canopy temperature depression. But, canopy temperature depression with some other traits like leaf chlorophyll content, no. of grains per spike, 200-grain weight and grain yield per plant dem
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40

Buntin, G. David. "Damage by the European Corn Borer (Lepidoptera: Pyralidae) to Winter Wheat." Journal of Entomological Science 27, no. 4 (1992): 361–65. http://dx.doi.org/10.18474/0749-8004-27.4.361.

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The effect of European corn borer, Ostrinia nubilalis (Hübner), injury during the spring on yield and yield components of winter wheat, Triticum aestivum L. em Thell, was studied. Spike and grain characteristics of infested and uninfested culms were compared in three fields of ‘Florida 302’ winter wheat in eastern Georgia. Feeding on inner stem tissue by larvae killed the grain spike producing a “white head” symptom in wheat. Most larvae (95.2%) tunnelled in the peduncle which caused an average of 3.4% of spikes to be barren. Larval injury did not reduce spike length but did reduce grain weigh
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Singh, Ajeet, Sachin Kumar, Vipin Kumar Dwivedi, Shubham Mishra, and Ajeet Kumar. "Studies on Correlation Coefficient for Yield and its Component Traits in Bread Wheat (Triticum aestivum L.)." International Journal of Current Microbiology and Applied Sciences 13, no. 11 (2024): 166–69. https://doi.org/10.20546/ijcmas.2024.1311.020.

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Experimental plot was conducted to the study of correlation coefficient of 13 parents line × tester mating design in bread wheat (Triticum aestivum L.) under the area of Department Genetics and Plant Breeding, Research Farm, J.V College, Baraut, U.P. during the rabi season 2019-20, 2020- 21 and 2021-22 was evaluated for correlation coefficient for 15 traits i.e., Days to booting, Day to heading, Day to anthesis, plant height, Number of productive tillers per plant, Days to maturity, spike length, Peduncle length (cm), Number of spikelets per spike, number of grains per spike, Number of grains
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42

Shamsabadi, Ensieh Es'haghi, Hossein Sabouri, Habibollah Soughi, Seyed Javad Sajadi, and Ahmad Reza Dadras. "Using of GGE biplot in determination of genetic structure and heterotic groups in wheat (Triticum aestivum L.)." Acta Biologica Szegediensis 65, no. 1 (2021): 17–27. http://dx.doi.org/10.14232/abs.2021.1.17-27.

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The present study was undertaken to analyze diallel data using GGE biplot model to gather information about genetic interrelationships among parents and identification of heterotic combinations for yield and yield components in bread wheat varieties. For this purpose, 8 bread wheat genotypes tested across in half-diallel crosses design, GGE biplot technique was used. Parents included the genotypes of Kouhdasht, Karim, Ehsan, Mehregan, N-92-9, Line 17, N80-19 and Atrak. The hybrids obtained from the one-way cross (28 hybrids) in agricultural years of 2016-17 were evaluated as randomized complete
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Zając, Tadeusz, Wiesław Szafrański, and Jacek Strojny. "Kernel mass of winter triticale depending on placing position in a spikelet and a spike, with regard to its productiveness." Acta Agrobotanica 57, no. 1-2 (2013): 175–86. http://dx.doi.org/10.5586/aa.2004.017.

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The investigations were carried outin 1996-1997 on degraded chernozem developed from loess. The winter triticale cv. 'Presto' cultivated after 4 forecrops (spring cereals with red clover undersown and triticale in pure stand). Studied were correlation between the number of spikeIets and kernels and their placing position in a spike and spikelet, and the grain weight from three spike size groups. The number of productive spikelets per spike and fertility of inflorescence per spikelet, measured as a number of kernels, were the biggest in big spikes group. Kernels placed in positions 1 and 2 in a
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44

Kumar, Ravi, Anant Kumar, and Joginder Singh. "Estimate of genetic parameters and correlation coefficient analysis for yield and its traits in bread wheat (Triticum aestivum L.)." International Journal of Agricultural Invention 4, no. 02 (2019): 135–39. http://dx.doi.org/10.46492/ijai/2019.4.2.3.

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Genetic variability, heritability, genetic advance and correlation coefficients were studied in 104 genotypes of wheat genotypes for yield and yield contributing traits. Both GCV and PCV were found to be moderate for flag leaf area, biological yield per plant, grain yield per plant and ash content. The days to ear emergence, days to maturity, plant height, harvest index and 1000-grain weight low GCV and PCV values were observed. Number of productive tillers per plant and spike length recorded moderate value of PCV and low value of GCV. High estimate of heritability in narrow sense was recorded
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45

Ionuṭ RACZ, Rozalia KADAR, Sorin VȂTCĂ, et al. "RELATIONSHIP BETWEEN LEAF AREA SURFACE, CHLOROPHYLL CONCENTRATION AND YIELD COMPONENTS IN SPRING WHEAT." LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT 2, no. 2 (2021): 1–5. http://dx.doi.org/10.58509/lssd.v2i2.122.

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The present paper presents the variability of some yields and non-yields components of a group of ten varieties of spring wheat. Flag leaf area, chlorophyll concentration, spike length, number of grains/spike, weight of grains/spike and estimated grain yield were analyzed as yield components or morpho-physiological traits with a high impact on final grain yield. Flag leaf area surface has a direct an important contribution to determine increased number and weight of grains per spike. Chlorophyll concentration determined from flag leaf at early milky stage is significant correlated with weight
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46

BERINDEAN, Ioana, Ionut RACZ, Rozalia KADAR, et al. "RELATIONSHIP BETWEEN LEAF AREA SURFACE, CHLOROPHYLL CONCENTRATION AND YIELD COMPONENTS IN SPRING WHEAT." LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT 2, no. 2 (2021): 1–5. https://doi.org/10.58509/848bqz12.

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The present paper presents the variability of some yields and non-yields components of a group of ten varieties of spring wheat. Flag leaf area, chlorophyll concentration, spike length, number of grains/spike, weight of grains/spike and estimated grain yield were analyzed as yield components or morpho-physiological traits with a high impact on final grain yield. Flag leaf area surface has a direct an important contribution to determine increased number and weight of grains per spike. Chlorophyll concentration determined from flag leaf at early milky stage is significant correlated with weight
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47

Ullah, Rafi, Fahim Ullah Khan, and Inam Ullah. "Unveiling Yield Potential in Pakistani Bread Wheat Through Genotype x Environment Interactions." AGRIVITA Journal of Agricultural Science 47, no. 1 (2025): 45. https://doi.org/10.17503/agrivita.v47i1.4667.

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<p>This research investigates the interplay of genotypes and year on yield and related traits in bread wheat. Two hundred wheat genotypes, including commercial varieties and landraces were evaluated at Hazara University, Pakistan during 2020-2021 and 2021-2022 crop seasons. Analysis of variance revealed significant differences among genotypes, years, and genotype × year interactions (G × Y) for traits like tillers per square meter, grain weight per spike, grains per spike, 1000-grain weight, biological yield, and grain yield. Descriptive statistics outlined the range and mean values for
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48

Al Ubori, Rafid S., and Alaa Ahmed Obaid. "Study of the seed's quality and vitality from tillers in some Iraqi wheat cultivars." Sumer 2 8, CSS 2 (2023): 1–6. http://dx.doi.org/10.21931/rb/css/2023.08.02.70.

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The experiment was conducted in Babylon province, Al-Shomali district, in a clayloam soil texture in the winter of 2020-2021. to study the effect of cultivars and planting distances between rows and comparison between tillers and the interaction on growth, grain yield and their components in wheat crops. The complete randomized block design RCBD was used in the study for four bread wheat cultivars (C1: Buhooth 22 – C2: French wafer – C3: S 483 and C4: IPA 99). The experiment was analyzed using the spilled plot design into a complete randomized block design with three replicates; the cultivars
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Sanjay Singh, Asha Kushwah, and Sushma Tiwari R. S. Sikarwar. "Evaluation of Genetic Variability, Heritability and Genetic Advance in Advanced Breeding Lines of Wheat (Triticum aestivum L)." International Journal of Current Microbiology and Applied Sciences 10, no. 9 (2021): 531–37. http://dx.doi.org/10.20546/ijcmas.2021.1009.061.

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The Present investigation was carried out using 522 advanced breeding lines of wheat genotypes at BISA Farm, Jabalpur during Rabi, 2018-2019 in randomized block design with two replications. Analysis of variance found the significant difference between breeding lines for all the characters were studied. Appropriate variability was obtainable in the advance breeding lines under study for all the characters indicating sufficient genetic variability among the genotypes. Phenotypic coefficient of variation (PCV) was marginally higher than the respective genotypic coefficient of variation (GCV) for
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50

El-Wakeel, Sally E., Mohamed Mansour, Ashgan M. Abd El-Azeem, Sahar A. Ebrahim, and Tahany Noreldin. "Field and Economic Evaluation of Barley Productivity as Affected by Seed Rates and Slow-release Nitrogen Fertilizer Levels under Rainfed Conditions." Asian Journal of Advances in Agricultural Research 24, no. 4 (2024): 16–26. http://dx.doi.org/10.9734/ajaar/2024/v24i4499.

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A field experiment was conducted at the north western coast of Egypt under rainfed conditions to study the effects of seed rates (70, 95 and 120 kg ha-1) and nitrogen fertilizer treatments (0, 35, 70 and 105 kg N ha-1) of Ensiabeen-40% N as slow-release fertilizer compared with 105 kg N ha-1 as Ammonium nitrate (33.5%N) on productivity of barley cultivar Giza134. This investigation was conducted during 2019/2020 and 2020/2021 winter growing seasons. The treatments were laid out in a split plot design, with three replications. Plant height, spike length, number of grins spike-1, number of spike
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