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Relevant bibliographies by topics / Grand Hotel

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Academic literature on the topic 'Grand Hotel'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2024

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Journal articles on the topic "Grand Hotel"

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Pratiwi, Mutia Rizky, Fithri Selva Jumeilah, and Fathiyah Noprian. "Sistem Informasi Customer Relationship Management Pada Hotel Grand Malaka Ethical Palembang Berbasis Web." Journal of Information Technology Ampera 1, no. 2 (August 1, 2020): 61–74. http://dx.doi.org/10.51519/journalita.volume1.isssue2.year2020.page61-74.

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Grand Malaka Ethical is a sharia hotel located in Palembang City with a three-star classification, located on Jalan Malaka II No.5. With the rapid development of technology today, many hotel booking applications that provide star-rated hotels with cheap and good prices make Hotel Grand Malaka must compete with other hotels in order not to be left behind. Grand Malaka Ethical Hotel still uses minimal applications and recently hotel visitors continue to decline. This study aims to create a web-based Customer Relationship Management Information System using the Prototype system development method. This research has produced a Web-based Customer Relationship Management Information System at the Grand Malaka Ethical Palembang Hotel that has been tested and will be implemented by the hotel in 2021.

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Spina, Davide. "Grand Hotel." gta papers, no. 4 (December 1, 2020): 127–51. http://dx.doi.org/10.54872/gta-4425-08.

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Aslami, Nuri, and Karmila Sinaga. "Sharia Hotels: Consumer Decisions to Use Hospitality Services Viewed from the Perspective of Prices and Sharia Labels in Medan." el-Jizya : Jurnal Ekonomi Islam 10, no. 2 (December 30, 2022): 123–41. http://dx.doi.org/10.24090/ej.v10i2.6883.

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The growth of sharia hotels in the hospitality industry is still foreign to the people of Indonesia, although halal tourism is starting to develop rapidly. One of the sharia hotels in the city of Medan is the Grand Jamee Medan Syariah Hotel. An Acehnese man founded this hotel to provide hospitality that upholds Islamic values. So he decided to use the sharia label. This study aims to determine whether the price and use of sharia labels in the hotel company Syariah Hotel Grand Jamee Medan affect consumer decisions to use hospitality services. Determination of the value is based on the Likert Scale respondents' opinions are given in each answer to the questionnaire. The population used in this study are all consumers who have used the hotel services products of Hotel Syariah Grand Jamee Medan. The number of samples in this study was 30 consumers of Hotel Syariah Grand Jamee Medan. The results of this study indicate that the pricing and use of sharia labels in the hotel company Syariah Hotel Grand Jamee Medan affect consumer decisions in using hospitality services. In the R Square analysis, the number 0.616 means that 61.6% of the dependent variable on consumer decisions to use services can be explained by the independent variable price and sharia label.

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Iras Muthiah Hanan and Basaria Talarosha. "Evaluation of Fire Protection Systems in Hotel Building (Case Study: Grand Kanaya Hotel Medan)." International Journal of Architecture and Urbanism 4, no. 1 (March 30, 2020): 1–15. http://dx.doi.org/10.32734/ijau.v4i1.3852.

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Hotel is a public living facility for tourists by providing room services, food and beverage providers, and accommodation with payment terms. Fire is a flame, both small and large, which is usually hard to control and detrimental and can occur in a place that we do not expect. Ensuring the protection of hotel residents is one of the goals of hotel business standards. Grand Kanaya Hotel is a 3-star hotel building in the city of Medan, with 152 units of rooms and several facilities that enable activities involving large numbers of people, such as restaurants and ballrooms. According to the quite high number of occupants, Grand Kanaya Hotel requires a fire protection system that can protect all hotel residents against fire hazards. The study aims to evaluate the fire protection system that has been applied to the building of the Grand Kanaya Hotel and provide references for fire protection systems that are standard in hotel buildings. This research is using the qualitative method that obtains from field observation and uses a type of descriptive research that explains the facts or existing conditions of fire protection systems in the Grand Kanaya Hotel building. The results show that there are several fire protection systems in Grand Kanaya Hotels that not according to the standards, such as the minimum size, the material used is not resistant to fire, and maximum distance lies, which still exceeds the maximum value. The study results are useful as information for other researchers and hotels regarding fire protection systems at the Grand Kanaya Hotel building.

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Novel, Ibnu, and Bambang Moertono. "PERENCANAAN STRATEGI BISNIS HOTEL GRAND KEISHA YOGYAKARTA." Kepariwisataan: Jurnal Ilmiah 13, no. 03 (September 30, 2019): 59–76. http://dx.doi.org/10.47256/kepariwisataan.v13i03.32.

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Tight competition among hotels in Special Region of Yogyakarta requires each hotel to implement its best business strategy to guarantee their business goals as targeted. The hotels, therefore, needs to manage their strategy. Strategy management is a science that learn how to manage a company in a comprehensive and integrated way; it provides reasons what make some companies achieve their glorious time and some companies do not. This research aims to formulate Business Strategic Planning for Hotel Grand Keisha in order to win competition. This research employs analytical methodology of PESTLE (Politic, Economic, Social, Technology, Legal and Environment), SWOT (Strengths, Weakness, Opportunity, Threats) by using EFAS (External Factor Analysis Summary) matrix, IFAS (Internal Factor Analysis Summary) matrix, SWOT matrix, and Grand Strategy matrix. This is qualitative descriptive research. Data collection is conducted through observation, interviews, documentation, triangulation, and literature study. Quality and rating of this research is gained through Focused Group Discussion. This research shows that Hotel Grand Keisha obtains 2.56 of EFAS – 2.52 of IFAS and place Hotel Grand Keisha on Quadrant 1 with alternative strategies of market penetration, market development, and product development. Keywords: PESTLE Analysis, SWOT Analysis, SWOT Matrix, Grand Strategy Matrix

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Piro, Antonio. "Grand Budapest Hotel." IPNOSI, no. 2 (December 2014): 57–58. http://dx.doi.org/10.3280/ipn2014-002005.

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Daulay, Geby Silvia Meylani, and Agustini Dyah Respati. "PENGARUH LINGKUNGAN KERJA DAN KETERIKATAN KARYAWAN TERHADAP KINERJA KARYAWAN HOTEL DI KOTA YOGYAKARTA." Jurnal Riset Manajemen dan Bisnis 18, no. 1 (August 7, 2023): 49. http://dx.doi.org/10.21460/jrmb.2023.181.458.

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ABSTRAKPenelitian ini bertujuan untuk untuk menguji pengaruh lingkungan kerja dan keterikatan karyawan terhadap kinerja karyawan beberapa hotel di Kota Yogyakarta. Data penelitian dikumpulkan melalui kuesioner hardcopy yang dibagikan secara langsung dengan mendatangi tiap-tiap hotel tempat responden bekerja. Hotel-hotel tersebut meliputi delapan hotel dengan kriteria Bintang 2 dan Bintang 3 di kota Yogyakarta yaitu hotel D’kayon, hotel Orlen, De Laxton hotel, Puri Artha hotel, Grand Kangen hotel Urip Sumoharjo, Tickle hotel, Favehotel Kusumanegara dan Grand Puri Saron Hotel dengan total sebanyak 80 responden. Data penelitian diolah dengan bantuan program SPSS (Statistical Program for Social Science). Sampel dipilih menggunakan simple random sampling, yang dilakukan secara acak tanpa mempertimbangkan strata yang ada di dalamnya. Hasil uji analisis linier berganda dan uji t menunjukkan bahwa variabel lingkungan kerja tidak berpengaruh terhadap kinerja karyawan; sedangkan keterikatan karyawan berpengaruh terhadap kinerja karyawan.Kata Kunci: Lingkungan Kerja; Keterikatan Karyawan; Kinerja Karyawan Hotel ABSTRACTThe purpose of this study was to determine the influence of work environment and employee engagement on the performance of hotel employees in Yogyakarta City. The research data was obtained through a hardcopy questionnaire that was shared directly by visiting each hotel. The hotels used in this study included 8 hotels from 2 and 3 stars in the city of Yogyakarta, namely D'kayon hotel, Orlen hotel, De Laxton hotel, Puri Artha hotel, Grand Kangen hotel Urip Sumoharjo, Tickle hotel, Favehotel Kusumanegara and Grand Puri Saron Hotel with a total of 80 respondents. Then it is processed using the SPSS (Statistical Program for Social Science). Sampling is selected using simple random which is done randomly without considering the strata in it. The test results using multiple linear analysis and t test with the results of the work environment have no effect on employee performance while employee attachment affects employee performance.Keywords: Work Environment; Employee Engagement; Hotel Employee Performance

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Sucihati, Roos Nana, Vivin Fitryani, and Rahmat Fatoni. "MANAJEMEN STRATEGI PEMASARAN HOTEL BERBINTANG DI MASA ADAPTASI KEBIASAAN BARU (Studi di Samawa Grand Hotel Sumbawa Besar)." Samalewa: Jurnal Riset & Kajian Manajemen 1, no. 2 (December 31, 2021): 161–69. http://dx.doi.org/10.58406/samalewa.v1i2.469.

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The purpose of this study was to know the marketing strategy management of star hotels in facing the new normal and the inhibiting and Supporting factors of marketing strategy management of star hotel in in facing new normal. The method used in this study was descriptive. The data was analyzed using SWOT analysis. The results of this showed that Sumbawa Grand Hotel has implemented marketing strategy that uses 4P variables in accordance with Philip and Kotler's theory, namely product, price, place and promotion which were able to increase profits and product sales of Sumbawa Grand Hotel. The supporting factors of marketing strategy management in the Sumbawa Grand Hotel product were good management, good service and support from the community, while the inhibiting factor for the marketing strategy management in the Sumbawa Grand Hotel product were the ability of human resources (employees) which were still low in the distribution of goods/the late hotel need, varied hotel price competition.

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Ferdian, Yovan. "STRATEGI PROMOSI DALAM MENINGKATKAN TAMU HOTEL GRAND BARUMBAY SAMARINDA SEBERANG." Jurnal Administrasi Bisnis Fisipol Unmul 9, no. 4 (November 30, 2021): 322. http://dx.doi.org/10.54144/jadbis.v9i4.6120.

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Precisely on the opposite side of Samarinda City which limits the flow of the Mahakam river, Grand Barumbay Hotel Samarinda Seberang is one of the resort hotels that has its own unique characteristics located in Samarinda Seberang. The purpose of this research is to find out and identify how the hotel promotion strategy in increasing Grand Barumbay hotel guests and what are the obstacles faced by the manager in promoting the Grand Barumbay Hotel Samarinda. This study aims to determine the hotel promotion strategy in increasing the number of guests visiting the Grand Barumbay hotel, Samarinda opposite. This type of research is qualitative. Sources of research data are key informants and informants. Data collection techniques in this research are in the form of observation, interviews, documentation, and literature study. Data analysis techniques used are data reduction, data presentation, and drawing conclusions. The results of this study indicate that the Grand Barumbay Samarinda Hotel Promotion Strategy is running with a promotional strategy that is applied, namely the marketing mix which includes Advertising, Personal Selling, Publicity, and Sales Promotion. The conclusion in this study is that the Personal Selling of the Grand Barumbay Samarinda hotel opposite is not in accordance with the theory because it is inefficient in promoting a hotel because of its individual nature in offering a product or service personally, Advertising, Publicity and Sales Promotion of Grand Barumbay Samarinda Hotel are in accordance with the theory, for hotel promotions, it is expected to update the latest promotional advertisements, create separate social media, especially Instagram and collaborate with tourism agencies or institutions for example travel, tourist attractions, tourism offices, organizations, and companies, and improve again in terms of appearance the front view of the hotel which can be seen clearly and attractively when viewed, especially guests or hotel visitors.

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Panjaitan, Restinauli Natalia, and Marupa Siregar. "PENGARUH HUBUNGAN KERJA SAMA DAN FASILITAS TERHADAP MINAT BERKUNJUNG DI GRAND KANAYA HOTEL MEDAN." JURNAL MUTIARA MANAJEMEN 5, no. 1 (June 17, 2020): 27–37. http://dx.doi.org/10.51544/jmm.v5i1.3043.

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This research is motivated by a high growth rate of hotels which is not matched by an increase in the number of tourists. This of course will affect the number of visitors who visit the hotel. Hotel service providers must prepare the best strategy to attract visitors, because with the emergence of new hotels, visitors will have more choices. Hotel Grand Kanaya Medan is one of the hotels affected by this imbalance. The problems in this study are the objectives of this study are: (1) To determine the effect of cooperative relations on interest in visiting the Grand Kanaya Hotel Medan. (2) To determine the effect of facilities on interest in visiting the Grand Kanaya Hotel Medan. (3) To determine the effect of cooperation and facilities on interest in visiting the Grand Kanaya Hotel Medan.The results of this study indicate that: (1) There is an effect of cooperation on visiting interest with tcount> ttable = 4.355> 1.988 with a significant a (0.000 <0.05). (2) There is an effect of facilities on interest in visiting with the value of tcount> ttable = 5.598> 1.988 with a significant a (0.000 <0.05). (3) There is an effect of cooperation and facilities on visiting interest with the value fcount> ftabel = 40.886> 3.95 with a significant a (0.000 <0.05).

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Dissertations / Theses on the topic "Grand Hotel"

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Alves, João Miguel Crespim. "Grand Hotel do Vimeiro." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2015. http://hdl.handle.net/10400.5/10518.

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Seger, Cordula. "Grand Hotel : Schauplatz der Literatur /." Köln : Böhlau Verl, 2005. http://catalogue.bnf.fr/ark:/12148/cb40038870d.

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Spencer, Malorie Isabell. "The Zweigesque in Wes Anderson's “The Grand Budapest Hotel”." Bowling Green State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1530524658444488.

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Svobodová, Silvie. "Návrh na zlepšení organizace práce v Grand Hotelu Brno." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2008. http://www.nusl.cz/ntk/nusl-376764.

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The diploma thesis deals with project, how to get better organization of work in Grandhotel Brno. There are specified basic terms bear on organization of work, managing of hotel bussines. This diploma thesis points to the absence in organization of work from a view of the employers of Grandhotel Brno, which eventuated from the questionaires and it contains the plan how to get the organization better.

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Söderström, Robert, and Emma Car. "Att återuppstå i rådande upplevelseekonomi : En studie av Grand Hotel i Gävle." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-18194.

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Syfte: Denna studie syftar till att öka förståelsen för hur ett nytt företag kan påbörja sin marknadsföring i sociala medier samt bidra till innovationsspridning. Sociala medier är något som på senare tid har växt kraftigt och potentialen för företags marknadsföring är stora. Metod: Vår studie utgår från en abduktiv kvalitativ metod. Empiriska data har samlats in genom ostrukturerade intervjuer som sedan har analyserats. Resultat och slutsats: Hotellindustrin i Gävle upplever idag en hård konkurrens. Flera hotell konkurrerar om samma antal kunder som tidigare. Detta ställer stora krav på att hotellen skapar en unik upplevelse som får kunder att återkomma. Genom att Elite Grand Hotel är nystartat i Gävle är det svårt i dagsläget att se ett konkret resultat av deras ansträngningar att differentiera sig. Förslag till fortsatt forskning: Då Elite Grand Hotel är nystartat finns det stora möjligheter till fortsatt forskning. Vi anser att en undersökning av genomslagskraften i olika sociala medier beroende på segment kan vara värt att vidare studera. Detta för att se hur en optimering marknadsföringen för den valda målgruppen skulle kunna gå till. Vidare anser vi att en studie av företags relationsbyggande genom sin marknadsföring är intressant. Detta eftersom vår studie visar att relationer har stor betydelse inom upplevelsindustrin, samt att relationer har en stor inverkan på hur vi som individer reagerar på positiv och negativ information gällande företag vi är lojala mot. Studiens bidrag: Ge företag en möjlighet att upptäcka nya kanaler att marknadsföra sig i samt motivera företag som känner en osäkerhet mot sociala medier samt en innovationsspridning om koncepten.
Aim: This paper aims to increase the understanding of how a new company can initiate their marketing in social media and to spread the innovation. Social media is something that lately has grown rapidly and the potential for marketing is great. Method: The paper uses an abductive qualitative method. Empirical data were collected through unstructured interviews, which were then analyzed. The theory is divided according to the marketing mix with the seven p´s and classical marketing theories. Result and Conclusions: The hotel-industry in Gävle is currently experiencing though competition. Several hotels are competing for the same customers. This demands that the hotels create a unique experience that makes the customer return. Because Elite Grand Hotel just recently opened in Gävle makes it difficult to see a concrete result of their efforts in differentiating themself. Suggestions for future research: Because Elite Grand Hotel is newly established, there are great opportunities for further research. We believe that an examination of the impact of various social media depending on the segment may be worth further study. This is to see how an optimization for the selected target group could work. Furthermore, we believe that a study of corporate relationship building through its marketing is interesting. This is because our study shows that relationships are important in experience economy, and that relationships have a big impact on how we as individuals react to positive and negative information regarding the company we are loyal to. Contribution of the thesis: Give businesses an opportunity to discover new marketing channels and motivate business that feel uncertain about social media and spreading the innovation around the concepts.

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Vavřina, Lukáš. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372324.

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The diploma thesis deals with designing newly built hotel with restaurant in the village Pasohlávky. Hotel is detached building. Hotel is located at parcel no. 3163/364, Mušov territory. This is a two above-ground floor with partial basement building. Supporting, peripheral and partition walls are designed from ceramic blocks POROTHERM in the upper floors of reinforced concrete wall and column. The building is based on foundation slab and strips. Hotel is roofed with a flat roof. In 1.PP is garage. In 1.NP is hotel rooms and restaurant with kitchen. In 2.NP is only hotel rooms.

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Sverdlin, Oleg. "Affect of incentives on motivation of hotel workers a case study of the Grand Hotel Europe, St. Petersburg, Russia /." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998sverdlino.pdf.

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Jaruphongsa, Paisit. "Motivational preferences of hospitality workers a study of the Grand Garden Hotel, Sungai Kolok, Narathiwat, Thailand /." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998jaruphongsap.pdf.

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Bunzel, Dirk. "Real numbers, imaginary guests, and fantastic experiences : the Grand Seaside Hotel and the discursive construction of customer service." Thesis, View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/27816.

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Based on a fourteen-month period of ethnographic research conducted in an Australian Coastal hotel, this thesis explores the issues of management in a flexible organization. Using a textual approach to the study of organizations, the thesis focusses on the customer service discourse, its constituents, and the processes of its symbolic (re-) production in the hotel studied. Using a variety of textual data-among them academic publications from authors as diverse as Foucault, Clegg, Haugaard, Ritzer and Castoriadis; various forms of fieldnotes; and detailed descriptions of ritual and ceremonial events - the thesis not only provides a vivid account of organizational life at the hotel, it also identifies aspects of the latter such as meetings, training and reward programmes, and customer response schemes, as disciplinary technologies applied to govern both employees and customers. Extending the considerations about the disciplinary qualities of the customer service discourse and linking them with the issues of new forms of control as recently debated in the larger field of organization studies, the thesis will identify the processes of imagination, normalization, and subjugation as central to the establishment of a new management doctrine: corporate culturism. This discussion will also reveal the essentially hybrid nature of control under this new doctrine and it will expose the process of managing meaning as fundamental to its constitution and endurance. Respectively, the thesis will identify the hotel studied as an organization that thrives on corporate culturism. As the thesis represents a contribution to the field of (organizational) ethnography, it will - by recurrently reflecting on some of the contemporary debates in the field- implicitly address status and practicability of empirical (ethnographic) research in a postmodern world.

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Bunzel, Dirk. "Real numbers, imaginary guests, and fantastic experiences : the Grand Seaside Hotel and the discursive construction of customer service /." View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031121.101443/index.html.

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Thesis (PhD) -- University of Western Sydney, 2000.
Includes index. "November 2000" "Submitted in fulfillment of the requirements for the degree, Doctor of Philosophy, University of Western Sydney" Bibliography: leaves 321- 345.

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Books on the topic "Grand Hotel"

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Baretić, Renato. Hotel Grand. Beograd: Rende, 2009.

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Grand hotel. New York, NY: Simon Spotlight, 1997.

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Laća, Josip. Grand hotel. Zagreb: Nakladni zavod Znanje d.d., 1995.

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Cerati, Carla. Grand Hotel Riviera. [Milano]: Frassinelli, 1998.

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Kuryluk, Ewa. Grand Hotel Oriental. Warszawa: Wydawn. W.A.B., 1997.

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Domanin, Igino. Grand hotel Abisso. Milano: I Grandi Tascabili Bompiani, 2014.

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Inglin, Meinrad. Grand Hotel Excelsior: Roman. Zürich: Ammann, 1988.

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Riley, Alasdair. Grand hotel (the Savoy). (London: Times Newspapers Ltd, 1989.

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Boyle, Richard. Grand Hotel: Nuwara Eliya. Colombo: Top Property Group & L& A Publishing, 2012.

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Homola, Irena. Grand Hotel w Krakowie. Kraków: Księgarnia Akademicka, 2005.

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Book chapters on the topic "Grand Hotel"

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Hoffmann, John. "Grand Hotel Theory." In Hotel Modernisms, 213–28. New York: Routledge, 2023. http://dx.doi.org/10.4324/9781003213079-19.

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Messenger, Sally, and Humphrey Shaw. "The Grand Hotel." In Hospitality Management, 52–59. London: Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21595-9_11.

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Messenger, Sally, and Humphrey Shaw. "The Grand Hotel." In Hospitality Management, 184–88. London: Macmillan Education UK, 1991. http://dx.doi.org/10.1007/978-1-349-21595-9_41.

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Dickson, John. "The Grand Hotel Abyss." In The Politics of the Soul, 38–65. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003317753-5.

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Schaff, Barbara. "Bennett, Arnold: The Grand Babylon Hotel." In Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_7995-1.

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Muhidine, Éléonore. "The Taj Mahal Hotel, Imperial, Sun'n'Sand, Oberoi, and others: the Indian chapter of the 20th-century grand hotel." In Architekturen, 137–48. Bielefeld, Germany: transcript Verlag, 2023. http://dx.doi.org/10.14361/9783839467169-007.

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In this article, Eleonore Muhidine explores the wide range of grand hotels built in India's major cities between 1900 and 1960. Providing a distorted picture of everyday life in India, these postcards show foreign projections on the sub-continent, as well as the rise of an upper class.

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Barbour, David. "KÀ Theatre, 2004 MGM Grand Hotel, Las Vegas, NV, USA." In Modern Theatres 1950–2020, 390–401. New York: Routledge, 2021.: Routledge, 2021. http://dx.doi.org/10.4324/9781351052184-47.

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Gaston, Bruce. "The Chaplet." In Saki (H.H. Munro), 45–48. Cambridge, UK: Open Book Publishers, 2024. http://dx.doi.org/10.11647/obp.0365.08.

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The diners at the Grand Sybaris Hotel are distracted from the chef’s pièce de résistance (described in elaborate detail in the story) by the orchestra playing Pagliacci’s “The Chaplet”. When the conductor signals an encore, the head chef, outraged by the diners’ lack of appreciation of his efforts, attacks him and drowns him by immersing his head in a soup tureen.

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Zelger, Franz. "Das Atelier im Grand Hotel. Eine Künstlerwerkstatt zur Zeit des aufblühenden Tourismus." In Welt - Bild - Museum, 39–54. Köln: Böhlau Verlag, 2011. http://dx.doi.org/10.7788/boehlau.9783412214548.39.

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Mahamood, Siti Fatahiyah, Amily Fikri, and Nor Shahrul Nizam Muhamad Nor. "Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled." In Proceedings of the 3rd International Halal Conference (INHAC 2016), 283–89. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7257-4_26.

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Conference papers on the topic "Grand Hotel"

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Prasetyo, Eko Bagus, and Bambang Setia Budi. "Grand Hotel Preanger dari Waktu ke Waktu,Sebuah Montase Sejarah." In Seminar Ikatan Peneliti Lingkungan Binaan Indonesia. Ikatan Peneliti Lingkungan Binaan Indonesia, 2017. http://dx.doi.org/10.32315/sem.1.a327.

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Werdani, Riandhita Eri, Nurul Imani Kurniawati, Ghozian Aulia Pradhana, and Treicy Putri Hagana Ginting. "Promotion Strategy in Grand Mercure Medan Angkasa Hotel by SWOT Analysis." In Proceedings of the International Conference on Maritime and Archipelago (ICoMA 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icoma-18.2019.81.

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Barač Miftarević, Sandra, and Marko Paliaga. "TRUST IN A STRATEGIC PROJECT: CASE FROM GRAND PARK HOTEL ROVINJ, CROATIA." In 5th International Scientific Conference – EMAN 2021 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eman.2021.351.

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Abstract:

Trust is a highly recommended component in the project equation management process. According to Rousseau (1984), there are three types of trust: calculus-based trust, relational-based trust, and institutional-based trust, which are adopted to justify the importance of the existence of trust in a strategic project: Grand Park Hotel Rovinj in Rovinj and ACI Marine, Rovinj. Trust is an imperative condition in the project process, which can secure the achievement of the project. If there is an atmosphere of trust in the process environment, the project is successful. All parties involved in this project had a common vision and acted together, so it was assumed that there were no differences between the groups, corresponding to the trust concept proposed in the main hypothesis. A descriptive analysis (cross tabulation and Chi-square) was adopted to investigate the concept of the importance of trust and satisfaction with the working relationship in a strategic project between investors and local government in terms of project outcomes. The project was huge, but we choose to examine only those representatives who matter, with decision-making power and operational chiefs, 20 respondents in total. The sample size was small, but it covered the most important representatives of two groups, and, according to Sandelowski (1995), it could be a covered requirement for validation, despite its size. The project budget was €750 million and the project duration time was two years. The study results demonstrate that the perception of trust based on relationships and trust on an institutional basis is different between investors and local government, but they share a mutual agreement on the perception of trust based on calculations. In terms of satisfaction with the working relationship and project outcome, their perceptions are likewise distinctive. The study results supported the main hypothesis, but solely in relationship to calculus-based trust construct. The other results revealed a considerable degree of disagreement between two actors’ groups, corresponding to the relational-based and institutional-based trust, and to the satisfaction with a work relationship. These results are truly obvious and symptomatic indicators of the complexity which every project process brings with it. The concept of trust challenges researchers even now, although there are very many studies referring to it. This concept covers many scientific fields, revealing its complex and challenging nature, and opening a space for deeper exploration. The relationship between the parties in any network includes this concept as a conditio sine qua non. Strategic projects are a yet unknown area asking for further scientific debate with the principal objective: successful outcome. This analysis is a limited addition to the strategic project area research offering ample area to investigate a liaison between public and private sector in a specific scheme.

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Li, Ziyan. "The Grand Budapest Hotel: An Uncommon Adaptation of the World of Yesterday." In 2021 International Conference on Social Development and Media Communication (SDMC 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220105.098.

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Pizzaia, Andrea Pilar Piqueri, and Maisa Fonseca de Almeida. "Fotogrametria aplicada ao registro do patrimônio arquitetônico - Estudo de Caso: Grand Hotel (Araraquara-SP)." In Anais do 3º Simpósio Científico do ICOMOS Brasil. Recife, Brasil: Even3, 2019. http://dx.doi.org/10.29327/15175.3-28.

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Raharjo, Maria Carizza Pandora, and Eddy Prianto. "The effect of the distribution of occupants on the consumption of energy amidst pandemic at hotel in Semarang (case study of grand edge hotel Semarang)." In THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0125965.

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Ma, Yunpeng. "A Brief Analysis on the Use of Color in Film Scenes Taking The Grand Budapest Hotel as an Example." In Proceedings of the 5th International Conference on Arts, Design and Contemporary Education (ICADCE 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icadce-19.2019.72.

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Khan, Humayun, and Daniel Nilsson. "Smell of Fire Increases Behavioural Realism in Virtual Reality: A Case Study on a Recreated MGM Grand Hotel Fire." In 2023 IEEE International Symposium on Mixed and Augmented Reality (ISMAR). IEEE, 2023. http://dx.doi.org/10.1109/ismar59233.2023.00097.

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MacMartin, Douglas. "2022 Climate Engineering Gordon Research Conference and Gordon Research Seminar." In 2022 Climate Engineering Gordon Research Conference and Gordon Research Seminar, Grand Summit Hotel at Sunday River in Newry, Maine, June 25-July 1, 2022. US DOE, 2022. http://dx.doi.org/10.2172/1897731.

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Dudko, Olga. "2022 Single Molecule Approaches to Biology GRC." In Conference Title: 2022 Single Molecule Approaches to Biology Gordon Research Conference Date: July 3-8, 2022 Location: Rey Don Jaime Grand Hotel, Castelldefels, B, Spain. US DOE, 2022. http://dx.doi.org/10.2172/1969500.

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Reports on the topic "Grand Hotel"

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Richardson, Martin B., Kevin W. Bruening, and Erica M. Gomez. A Higher Fidelity Approach for Bulk Chemical Lethality Calculations. MEVATEC Corporation presented at the Annual AIAA/BMDO Technology Conference (9th) Held in U. S. Grant Hotel, San Diego, CA on 17-20 July 2000. Fort Belvoir, VA: Defense Technical Information Center, July 2000. http://dx.doi.org/10.21236/ada380979.

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